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Cherry Glaze Recipes
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Cherry Glazed Ham
Preheat oven to 350 degrees.
Open ham and discard gelatin, place ham in shallow baking dish.
Pack brown sugar and cherries on top of ham.
Melt butter and dribble over cherries.
Pour 1/2 cup of the cherry juice around ham.
Combine granulated sugar, cornstarch... - 41.7527
Cherry Almond Glaze For Pork
In 8 or 9-in pie plate place butter and almonds.
Microwave at High (10) 3 to 5 Minutes, stirring every 2 minutes, until toasted.
Set aside.
In 1 1/2-qt casserole stir together preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
Cover.
Microwave... - 36.4317
Cherry Glaze
MAKING
1) In a pan, combine cherry juice, sugar and cornstarch.
2) Cook over low heat, stirring frequently, until the mix becomes smooth and thick.
3) Remove from heat and add cherries and food coloring.
SERVING
4) Spread this glaze over cream filling in the... - 29.7925
Cherry Glazed Butterfued Game Hens
Stir together the preserves, juice and soy sauce.
Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate.
Cut the backbones out of the game hens and flatten by pressing down on... - 26.7768
Cherry Glaze
Microwave hens, basting with bouquet mixture.
Blend preserves and nutmeg in 1-cup measure.
Microwave at High 30 to 45 seconds, or until hot.
Baste hens with glaze before serving. - 23.4669
Cherry Ginger Glaze
Combine preserves, vinegar, brown sugar, and ginger in a 1-quart glass bowl.
Microwave at HIGH 5 to 7 minutes.
Stir once or twice during cooking.
Stir in butter.
Spoon over ham as a glaze or serve as a topping. - 23.3777
Cherry Glazed Smokies
Cherry glazed smokies is a sausage recipe fruited with cherry preserves. Cooked with smoked sausage links, flavored with cherry preserves in a saucepan, it has a hint of black pepper to it. Served as a main course, it may be coupled with sides of choice. - 19.3835
Cherry Glaze
Put the cherry preserves into a small saucepan.
Add the cherry liqueur and mix well with a fork or wire whisk.
Heat gendy, stirring constantly.
Cool. - 16.5801