Line eight 2 1/2 inch muffin cups with paper bake cups; set aside. In a medium mixing bowl stir together flour, baking powder, ginger, cinnamon, soda, and salt. In a small mixing bowl stir together the egg white, molasses, water, and oil. Stir molasses... - 34.4466

Victoria Threader, GoodToKnow user, shares her gingerbread cupcakes with clementine cream recipe that starred in the Christmas issue of the GoodToKnow recipe magazine. This recipe is really simple and produces cupcakes that are heavenly to taste and look... - 127.089

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the world. - 43.5707

These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome ! - 37.2873

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

Take a look at this interesting video that demonstrates a recipe to make chocolate cherry cupcakes. The video is step-wise and well explained making it easy for you to try out this recipe at home. Impress your guests with these gorgeous cupcakes which would... - 14.2341

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes. - 29.6335

Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup. In 10-inch cast iron skillet, melt 14 cup margarine. Remove from heat. Add 1/2 cup brown sugar and stir until blended. Arrange pineapple slices in skillet. Place 1 cherry in center of each... - 44.2375

Icing: Add more water, 1 tsp. at a time until you get the consistency that can be used in a decorator tube Cookies: Cream liquid Butter Buds and sugar. Blend in molasses, water, flour, ginger, nutmeg, and allspice. Cover; chill 2-3 hours. Heat oven to 375°... - 38.4929

To make gingerbread, put margarine, honey, sugar, ginger, allspice, cinnamon and cocoa powder into a small saucepan. Stir over low heat until sugar has completely dissolved. Cool. Sift flour and baking soda into a large bowl. Add salt, eggs and cooled honey... - 43.0276

Try this easy to prepare version of Gingerbread Men. I am sure, once you try it, you will always crave for some more! - 40.2635

Combine coconut, 1/3 cup sugar and the 1 egg white in a small, heat-resistant, non-metallic bowl. Heat on full power for 2 minutes. Combine and sift together flour and baking powder. Add to coconut mixture. Stir in almond extract. Mix thoroughly. Beat... - 40.2809

Combine flours. Cream butter with sugar in large mixing bowl with electric mixer at medium speed. Add 1/2 cup flour mixture and 1 egg; beat well. Add 1/2 cup flour mixture and remaining egg; beat until well blended. Dust raisins lightly with small amount of... - 38.8174

Work the shortening with a spoon until fluffy and creamy, then add the sugar gradually, while continuing to work with a spoon until light. Add the beaten egg and .the molasses. Then add the sifted dry ingredients and the hot water alternately in thirds,... - 38.1233

1. Place margarine in baking dish, 8 x 8 x 2 inches. Microwave uncovered on high (100%) until melted, 45 to 60 seconds. Sprinkle brown sugar on margarine. Arrange cherries and apricots on sugar mixture. 2. Prepare gingerbread mix as directed except —... - 24.106

1. Place margarine in square dish, 8x8x2 inches. Microwave uncovered on high 45 to 60 seconds or until melted. Sprinkle brown sugar over margarine. Arrange cherries and apricots on top. 2. Prepare gingerbread mix on package—except decrease water to 3/4 cup.... - 23.4867

In a large bowl, combine flours, sugar, ginger, and baking soda. Add molasses and egg. Measure shortening in a large measure and fill to the 1-cup level with boiling water. Add to flour mixture. Mix for 4 minutes at medium speed of electric mixer. Pour into a... - 39.4669

Cream shortening and sugar. Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice. Cover; chill 2 to 3 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut with gingerbread boy cutter; place on... - 44.3187

Melt butter in water in 1-quart jar. Add remaining ingredients except 1/4 cup malt powder, walnuts and cherries. Cover tightly. Shake about 10 times. Stir lightly. Shake vigorously until well blended. Fill paper baking cups in muffin pans two-thirds... - 39.1465

Line 2 cupcake trays with paper cups and fill two-thirds full with spoonfuls of Sponge Cake batter. Bake at 350°F (180°C) for 15-20 minutes or until cupcakes are well risen and golden brown. Turn out onto a wire rack to cool before icing. To make icing,... - 31.2811

Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes: Cool cake on wire rack 1 hour. (Can be frosted and served immediately.) Place on ungreased baking sheet. Freeze uncovered 2 hours. Wrap in aluminum foil, label... - 39.9283

Beat egg whites until foamy. Add sugar and beat until stiff. Fold in 1/2 cup crumbs, almonds, cherries and sherry. Whip cream with icing sugar and fold into egg white mixture. Sprinkle bottom of 9 large paper baking cups (cupcake cups) with some of remain - 31.4305

Place 2 liners in each 5- or 6-oz custard cup. In small bowl, microwave butter at High 45 to 60 seconds, or until melted. Stir in crumbs and sugar. Place 1 rounded tablespoonful crumb mixture in each liner. Press down firmly with small glass. Blend remaining... - 40.7103

1. Melt butter in an 8-inch round glass cake dish in microwave oven (30 seconds at HIGH). 2. Mix brown sugar into melted butter. Cook uncovered in microwave oven until brown sugar melts (about 2 minutes at HIGH). 3. Arrange pineapple slices and maraschino... - 33.5958

In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough. Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth. Cover... - 47.9988

Grease sides of a loaf pan, 9x5x3". Melt butter in bottom of loaf pan. Sprinkle sugar evenly over butter. Arrange pineapple in attractive pattern on butter-sugar coating. Decorate with pecan halves and cherries if you wish. Pour the half batter over... - 36.0969

Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4222

Drain cherries, reserving 3/4 cup syrup. Halve the cherries and pour kirsch over; let stand at least 2 hours. Prepare cake mix according to package directions. Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper. Pour 2 cups batter into each... - 43.6848

Microwave butter in an 8-inch round glass baking dish at HIGH 30 seconds. Spread softened butter to cover the bottom of the baking dish. Sprinkle brown sugar over softened butter. Arrange peaches and cherries on brown sugar. Prepare cake mix according to... - 37.7795

Place chocolate, marshmallows and milk in a 4 cup glass measuring cup. Microwave 2 minutes. Stir until chocolate melts. Stir in nuts, cinnamon and vanilla. Refrigerate until set. Beat egg whites until soft peaks form. Beat in sugar until stiff peaks... - 39.2467

Split the sponge cakes into two and spread the lower halves with jam. Replace tops. Arrange in a glass dish and cover with macaroon miniatures. Soak with sherry and sprinkle with lemon rind and almonds. Cover with the custard and leave to cool. Whisk cream,... - 38.6348

In a large bowl beat egg yolks and sugar until mixture is pale yellow. Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites and whipped cream into macaroon mixture. Spoon... - 31.5219

Core unpeeled apples and slice in rings 1/4 inch thick. Melt butter in an oven going 10 inch skillet. Add honey and the apple rings; cook 3 minutes, turning once. Sprinkle with nuts and maraschino cherries. Prepare cake mix batter as directed on package. Pour... - 33.1045

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me - 39.4347

Sift flour and baking powder 5 times. Cream shortening, add sugar and cream until mixture is light and fluffy. Fold in dry ingredients alternately with cold water and vanilla. Beat egg whites with salt until stiff but not dry. Fold into batter. Turn into a... - 39.2504

Using an electric mixer, if possible, beat together the butter and powdered sugar until light and fluffy. Add the melted chocolate and continue beating thoroughly. Add the whole eggs, and beat again until fluffy. Then beat in the peppermint and... - 35.2487

This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome. - 35.6307

Heat the butter, treacle (molasses) and syrup in a bowl for 3 minutes. Add the milk, stir and cool. Add the egg and beat well. Pour the mixture onto the sieved flour. Add the remaining ingredients, with the exception of the pineapple rings, and continue to... - 34.9755

Trifle (Traditional English) is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Trifle, you will surely love to talk about with us. - 38.4692

Prepare 2 quantities Sponge Cake batter and divide between 3 greased and lined jelly roll pans. Bake at 425°F (220°C) for 10-12 minutes. Remove cakes from pans while still warm. Turn out onto clean wax paper, removing paper lining. Carefully halve each cake... - 42.2378

Melt butter. Combine with crumbs; set aside. With mixer combine cottage cheese, cream cheese, and sour cream until blended. Add sugar, then eggs and vanilla. Spin in blender or food processor 1 minute or until smooth. Line miniature muffin tins with paper... - 41.6488