Put the gin, Cherry Heering, kirsch, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda water and stir. Garnish with lemon slice and maraschino cherry. - 31.524

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a cherry and serve chilled. - 26.9639

MAKING 1. Into a Collins glass, fill ice and pour sloe gin on top. 2. Top with SCHWEPPES Collins Mixer. SERVING 3. Garnish with a slice of lemon, orange and a cherry. 4. Serve drink with a straw. - 32.3349

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cherry brandy and gin. 2. Shake the cocktail shaker to blend the liquids until frost forms. 3. Into a hi-ball glass pour the contents of the shaker without straining. SERVING 4. Top up with... - 27.4776

MAKING 1. In a cocktail shaker, add 4 to 5 ice cubes, lemon juice, orange juice, cherry brandy and gin. 2. Add angostura bitters and shake the contents well until frost forms. FINALISING 3. In a Collins glass add two fresh ice cubes and pour the contents... - 38.1396

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add canned pineapple juice and gin together over the ice. SERVING 3. Stir gently and garnish with a maraschino cherry on top. 4. Serve chilled. - 28.5972

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. On the ice pour grenadine, and add fresh lemon juice and gin together over the ice. 3. Allow the liquids to blend together by stirring evenly. 4. Add fizzing soda water on top. SERVING 5. Garnish... - 36.2581

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Put sugar on the ice, and add fresh lime juice and gin together over the ice. 3. Allow the sugar to dissolve by stirring evenly. 4. Add fizzing soda water on top. SERVING 5. Garnish with a sprig... - 36.0928

MAKING 1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool. 2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to... - 34.5944

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the... - 33.1285

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add brown curacao and gin. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. Add... - 36.0841

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 21.2331

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, grenadine, sugar, cherry brandy, gin and sloe gin. 2. Shake lightly the contents of the shaker until a frost forms. 3. Into a collins glass, add chopped ice. SERVING 4. Strain the contents of the... - 35.7108

MAKING 1) Add in the crushed ice into a Collins glass. Keep aside. 2) Into a glass jug, add in 3 to 4 ice cubes. 3) Pour in the lemon juice, vodka and gin over the ice. 4) Add in sugar granules or sugar syrup and maraschino. Stir well to mix. SERVING 5)... - 40.3819

MAKING 1) In a punch bowl add all ingredients. 2) Combine well. SERVING 3) Serve the drink on ice, if you like. - 35.084

MAKING 1) In a shaker, pour the cherry brandy, gin and lemon juice, add ice cubes and shake well. 2) Strain the mixture in a glass over some cracked ice. 3) Pour over the soda water to top up. SERVING 4) Serve immediately. - 28.4307

Mix together the orange juice, gin and cherry liqueur in a tall glass. Add ice cubes and ginger ale. Stir. Garnish with orange slice. - 24.7258

Pour the whiskey, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with maraschino cherry. - 21.014

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, cherry brandy and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini glass, strain the... - 28.628

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, dubonnet, cherry brandy and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 30.861

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, cherry brandy, yellow chartreuse and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.2939

MAKING 1. In a cocktail shaker, add ice cubes, sugar, grapefruit juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a maraschino cherry and... - 28.4668

MAKING 1. Into a shaker, half fill with broken ice. 2. Gradually pour French Vermouth, the Sloe Gin and the Raspberry Syrup; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with cherry. - 31.9002

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 31.4214

MAKING 1. In a food processor, blend lemon juice or lime juice, gin, sugar, and cracked ice, using stir blade for about 8- 10 seconds. 2. Strain the Tom Collins in cocktail glasses over ice cubes. 3. Stir in carbonated water. SERVING 4. Serve Tom Collins... - 32.21

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, italian vermouth and the maraschino 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of lemon peel juice - 32.9039

MAKING 1) In a shaker glass, put the crushed ice and pour the liquids all over it. 2) Shake the ingredients well and strain the mixture into a jumbo champagne glass. SERVING 3) Serve immediately after garnishing with pineapple. - 27.6668

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the Angostura Bitters. 2. Further, add the gin and the pernod. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5.... - 35.6943

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the slow gin and Italian Vermouth 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 29.3211

MAKING 1. Fill half the tumbler with broken Ice and add the Gin. 2. Then add the French Vermouth and the Apricot Brandy. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry. TIP If you have no Apricot Brandy you... - 34.2751

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Calvados along with the Gin, Vermouth and Yellow Chartreuse. Stir well. SERVING 3) Into a cocktail glass, strain the stirred cocktail and top with a dash of Lemon peel Juice and a single Cherry.... - 33.3207

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the Italian Vermouth, the gin, orange squash and the grenadine syrup 3) Shake well 4) Strain the cocktail into a small wine glass SERVING 5) Serve with a cherry - 32.244

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the Gin. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of Lemon Peel... - 33.7001

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 32.0885

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dubonnet and the gin 3) Stir well 4) Strain the cocktail into a wine glass SERVING 5) Serve with a cherry and a dash of orange peel juice - 31.5796

MAKING 1. In a cocktail shaker, add ice, angostura bitters, dry gin, Italian vermouth, crème de menthe and shake well. SERVING 2. In a small wine glass, strain the shaken contents, drop in a cherry and serve chilled. - 29.1183

MAKING 1. Into a tumbler, half fill with broken ice and pour Dry Gin. 2. Gradually pour Scotch Whisky and Dubonnet; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with cherry and top with a dash of lemon peel juice. - 34.7066

Shake the ingredients well with ice and strain into a tall tumbler. Add some ice cubes and a good dash of soda water. Decorate with lemon slices and cocktail cherries. - 26.2528

MAKING 1. In a food processor, blend gin, apple brandy, lemon juice, grenadine, egg whites and cracked ice and turn the knob to LO 1 for about 5- 6 seconds. 2. Strain pink lady drink. SERVING 3. Serve pink lady cocktail after garnishing with cherry. - 30.8958

MAKING 1) Into the tumbler with ice cubes, add the french vermouth 2) Add the orange juice and the dry gin 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of orange peel juice to top off - 30.8385

MAKING 1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light. SERVING 2.Pour in glasses and garnish with maraschino cherry before serving. - 36.5665

MAKING 1. Fill half of the tumbler with broken Ice and add the Orange Bitters. 2. Next add the Gin, the French Vermouth, the Pale Sherry and the Plain Syrup. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry and a... - 36.2943

MAKING 1. Fill half the tumbler with broken Ice and add the French Vermouth. 2. Then put in the Italian Vermouth, the Dry Gin and the Brown Curacao. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry and a dash of... - 41.0595

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with a cherry and top with a dash of lemon peel... - 37.7197

MAKING 1) With broken ice, half fill a tumbler. Add the Dry Gin. 2) Add the Chartreuse, Italian Vermouth and Orange Bitters. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled and... - 36.7949

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail... - 37.3937

MAKING 1.Season chicken with salt and pepper and keep aside. 2.In a bowl, mix flour and chilli powder. 3.Coat the chicken with flour mixture. 4.Heat oil in electric skillet and fry the coated chicken in it. 5.Once the chicken is brown, remove it from... - 41.6122

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, Maraschino and the Orange Bitters are added, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an... - 32.0586

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the French Vermouth. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of... - 33.8201

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an Olive and a dash of Lemon Peel Juice on top. - 31.8784

MAKING 1. In a shaker glass put all the ingredients apart from garnish, cover and shake. SERVING 2. Fill a sherry glass with ice cubes and pour the drink on top of it. 3. Serve garnished with orange slice and maraschino cherry. - 29.4878

Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved. Remove from heat. Place warmed liquor mixture into a 2-quart glass jar or ceramic container. Stir in berries and cover. Let stand in a cool dark place for 2 to 4... - 25.4373