Cherry Gelatin Recipes

Enjoy our collection of cherry gelatin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry gelatin recipes.
SL: 652
Cherry Gelatin

Dissolve a large package raspberry gelatin in 2 cups boiling water, stir in 2 cans cherry pie filling and chill until firm. - 12.5501

Cherry Waldorf Gelatin

MAKING 1) In a bowl add 1 cup boiling water and add apple gelatin. Stir to dissolve. 2) Pour 1-cup cold water and blend well. 3) Spoon into a 3-cup mold and chill in refrigerator. 4) In a bowl add 2/3 cup boiling water and sprinkle cherry gelatin in it. 5)... - 43.2162

Cherry Waldorf Gelatin

Cherry waldorf gelatin is a fruity and nutty gelatin salad. Made with apples and celery with lemon juice concentrate, the cherry waldorf gelatin used cherry flavored gelatin in it. Made nutty with walnuts or pecans, the cherry waldorf gelatin is chilled to... - 38.0245

Bing Cherry Gelatin Salad

1. Set out a 1-qt. mold or 6 individual molds. 2. Set aside to drain well (reserving syrup) contents of can Bing cherries. 3. Empty into a bowl lemon flavored gelatin. 4. Add hot water, stirring until the gelatin is completely dissolved. 5. Blend in a mixture... - 39.8103

Cherry Gelatin Mold

1. Chill a 1 1/2-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Soften the gelatin in the cold cherry juice; then stir it into the hot liquid to dissolve. Chill. 3. When the mixture... - 32.7476

Black Cherry Gelatin

Sprinkle the gelatin over the water in the top of a double boiler. Let stand for 5 minutes. Meanwhile, in another bowl, combine the remaining ingredients. Stir the gelatin over hot water until dissolved. Pour into the black cherry mixture. Chill until... - 28.7773

Cola Gelatin Salad

Combine the dry gelatin mix and cream cheese in a bowl and blend well. Combine half the cherry juice, the pineapple juice and cola in a saucepan over medium-low heat; heat until steaming. Add the juice mixture to the cream cheese mixture and blend... - 28.9409

Cherry Salad

Combine all ingredients and chill until set. - 23.6353

Cherry Cherry

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Stir in ice cubes until gelatin thickens; remove any remaining ice cubes. Beat in yogurt with rotary beater until smooth. Pour into individual serving dishes, glasses or molds;... - 22.7834

Brandied Cherry Ring

Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you... - 38.5411

Layered Gelatin Salad

Layered Gelatin Salad is another hot favorite of mine. Ingredients like pineapple and marshmallows add to the flavor of this rich tasting Layered Gelatin Salad. Check out the recipe of Layered Gelatin Salad. - 37.6572

Gelatin Ribbon Salad

When it comes to party, you cant do without salads and this Gelatin Ribbon Salad proves to be an unavoidable factor with its rich flavor. Check out the recipe of Gelatin Ribbon Salad. - 30.2065

Red And White Gelatin Salad

Red And White Gelatin Salad goes well for any occasion. The salad is packed with the flavors of pineapple, marshmallow and pineapple cheese spread. I just love this simple and cool salad, why don’t you give it a try! - 33.5308

Gelatin Surprise

Prepare gelatin according to package di rections; chill until firm. Blend in cranberry sauce, pineapple, walnuts, celery and cherries. Chill. May be served plain or with whipped cream. - 26.6063

Mandarin Orange Gelatin Rings

Dissolve gelatin in boiling liquid. Immediately add orange sherbet and stir until melted. Pour into individual ring molds and chill until firm. Unmold on lettuce leaf and fill center with chilled orange slices. Top with maraschino cherry. - 24.6577

Cinnamon Gelatin Salad

In a heavy saucepan, cook and stir candies and -water until candies are melted. In a bowl, dissolve gelatin in boiling water. Stir in candy mixture and cinnamon. Stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour... - 40.3619

Lime Pear Gelatin Bells

In a bowl, dissolve gelatin in boiling water. Place pears in a blender or food processor; cover and process until smooth. Add cream cheese; process until smooth. Add to gelatin and stir well. Refrigerate until cool, about 15 minutes. Fold in whipped... - 41.2345

Gelatin Banana Splits

There is no way you can get this Gelatin Banana Splits go wrong; such an easy and simple fruit dessert, you will love cherishing its taste for long. Give this Gelatin Banana Splits a try, especially for parties! - 30.4533

Frozen Strawberry Gelatin

Prepare lemon gelatin according to package directions; blend with cream cheese. Pour into mold; chill until firm. Blend frozen lemonade, water and strawberry gelatin; heat to boiling. Stir until gelatin is dissolved. Measure pineapple juice; add cold water to... - 36.3306

Fresh Fruit Gelatin

Allow gelatin to soften in cold water for 5 minutes. Place over hot water. Stir until thoroughly dissolved. Stir in white wine, sherry, water and lemon juice. Pour one-inch layer of gelatin mixture into glass serving dish. Set in freezer 10 minutes, until... - 40.118

Applesauce Nut Gelatin Salad

Pour water into 2-cup measure. Microwave uncovered on high (100%) until boiling, 2 1/2 to 3 minutes. Stir in gelatin until dissolved. Pour 1/2 cup gelatin mixture into small bowl; stir in 1/2 cup water. Cover and refrigerate until set; use for Peach... - 36.9547

Juicy Gelatin Salad

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved. POUR into 8-inch-square baking pan. Gently... - 29.2654

Zippy Lime Mist Gelatin Salad

Make a salad that will earn rave reviews at your next together. Whatever be the occasion, a zippy Jello indulgence with lime mist gelatin salad. This easy-to-tote dessert gets its zip from lime and is just perfect for the summer celebrations. Watch this video... - 95.2605

Ported Cherry Dessert

Drain cherries, measuring syrup. Reserve 6 cherries for garnish. Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil. Combine gelatin and boiling liquid in blender container. Cover and blend at low speed for 30 seconds or until gelatin is... - 35.7897

Cherry Waldorf Snack

Satiate your hungry tummy with this enticingly delicious Cherry Waldorf Snack; a fresh, fun and like snack to chew on! A great medly of fruits and fruit juicesin Cherry flavored gelatin, this Cherry Waldorf Snack is such an awesome snack that everyone should... - 38.443

True Fruit Gelatin

MAKING 1.Take a saucepan, put water, gelatin and salt in it. 2.Allow the gelatine granule to soften by leaving the mixture for a minute. 3.Once done, boil and add the grape juice. 4.Transfer the mixture to a bowl and chill. 5.Add fruits and... - 34.9877

Gelatin Whip Salad

Dissolve gelatin in boiling water. Add cheese to hot water; cool. Combine all ingredients except cream; chill until thickened. Fold in whipped cream; chill until firm. - 27.1917

Cherry Foam

1. In medium bowl, blend gelatin and boiling water; stir to dissolve gelatin. Blend in 3/4 cup ice water, lemon juice and lemon rind. Chill until semi-set, about 1 hour. 2. Using electric mixer at high speed, beat egg whites in large bowl until stiff peaks... - 27.1488

Cranberry Salad Dessert Gelatin

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091

Black Cherry Pineapple And Walnut Aspic

Soften gelatin in cold water. Heat juice and water to a boiling point and dissolve gelatin. Add sugar, salt and lemon juice and cool until aspic thickens. Stir in black cherries, pineapple and almonds and pour into a fruit mold and chill until set. Serve with... - 31.9627

Cherry Chiffon

Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened. Remove any unmelted ice. Stir in fruit. Pour into a 5 cup mold. Place in refrigerator. Dissolve second package of gelatin... - 40.584

Cherry Burgundy Dessert

Dissolve gelatin in boiling water. Add wine and cold water. Chill until slightly thickened. Stir in peaches. Pour into 3 cup mold or individual molds. Chill until firm at least 4 hours. Stir cinnamon into prepared whipped topping. Unmold gelatin; garnish with... - 35.8204

Bing Cherry Salad

Drain juice from cherries and pineapple. Bring to a boil and add to gelatin. Stir until dissolved. Cool and add fruit, nuts, marshmallows. Chill until firm. Unmold on a lettuce bed and top with cream cheese or salad dressing. - 31.2527

Cherry Burgundy Pie

Drain pitted cherries, reserving cherry syrup. Add enough water to syrup to make 1 cup liquid. In saucepan heat liquid to boiling. Dissolve cherry-flavored gelatin in boiling liquid. Spoon vanilla ice cream into gelatin mixture; stir till melted. Blend in... - 36.5709

Cherry Cheese Mold

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.7592

Cherry Cola Salad

Put gelatin into hot water and stir until dissolved. When it cools, add cola and refrigerate until gelatin begins to harden. Add cherries, nuts, and cream cheese. Pour into gelatin mold and chill. - 31.5752

Cherry Orange Squares

Section oranges over a bowl to catch juice; add enough water to juice to make 1/2 cup liquid. Dice oranges. Dissolve cherry-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Fold in cherry pie filling and oranges. Pour... - 41.0103

Molded Sweet Cherry Salad

Measure separately the reserved cherry liquid and enough boiling water to make 2 cups, but do not combine. Dissolve gelatin in boiling water; then add cherry liquid. Chill until thick and syrupy. Fold cherries, olives, and almonds into slightly thickened... - 31.8842

Frosted Cherry Salad

Combine cherries, sugar, and gelatin in a saucepan; heat until gelatin is dissolved. Add cold water and cool. Chill until it begins to thicken. Add celery and return to refrigerator. When congealed, top with mixture of softened cream cheese and... - 34.852

Cherry Salad

Combine cherry liquid, lemon juice, and enough water to make 1 3/4 cups. Heat liquid to boiling, pour over gelatin, and stir until dissolved. Chill until partially set. Add cherries, olives, and pecans. Pour into a 1 quart mold and chill until firm. - 27.2146

Chocolate-cherry Sundaes

DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into small bowl. Add cold water; set aside. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes. Chill until set but not firm, about... - 36.2574

Cherries Jubilee Salad

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and... - 37.4961

Cherry Jubilee Pie

Early in day: Drain cherries, savingjuice. To juice, add enough water to make 1% cups liquid; heat. Add gelatin; stir until dissolved. Add sherry; refrigerate until as thick and syrupy as unbeaten egg white. Fold in drained cherries; 1/2 cup cream, whipped;... - 38.0755

French Cherry Pie

Combine cold milk, sour cream and almond extract in bowl. Add pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Pour immediately into pie crust. Chill about 2 hours. Spoon cherry pie filling over pie. - 32.1274

Cold Cherry Mousse With Vanilla Sauce

Prepare whipped topping according to package directions using milk and vanilla; set aside. Combine gelatin and sugar in small saucepan; stir in water. Let stand 5 minutes to soften. Heat over low heat until gelatin is completely dissolved. Cool to room... - 43.9747

Cherry-topped Icebox Cake

This Cherry-Topped Icebox Cake is something you need to give a try at any cost! Yes, the ingredients are just too less and simple, the taste is just awesome and above all, as a dessert there can be nothing as perfect as this Cherry-Topped Icebox Cake! - 37.9184

Cherry Cottage Cheese Salad Mould

Pour 1 cup boiling water over cherry-flavored gelatin in a medium-sized bowl and stir until dissolved. Mix in the reserved cherry syrup (add water to make 1 cup if necessary). Chill until slightly thicker than thick, unbeaten egg white. Meanwhile, halve... - 38.6907

Cherry Cider Salad

Bring apple cider or juice to boiling. Dissolve gelatin in boiling cider. Drain cherries, reserving syrup. Halve cherries and set aside. Add enough water,to reserved syrup to measure 1 1/2 cups liquid; stir into gelatin. Set aside 2 cups of the gelatin... - 37.762

Champagne Jelly With Cherries

1. Distribute cherries among 6 Champagne flutes. Put the flutes in the refrigerator. 2. Place 1 cup cold water in a bowl over a pan of simmering water. Sprinkle gelatin over the cold water and heat the mixture slowly, stirring until it is entirely dissolv - 22.9132

Frozen Cherry Pineapple Salad

Heat 1/2 cup of the combined reserved syrups and the lemon juice until mixture boils. Pour boiling syrup on gelatin in large bowl; stir until gelatin is dissolved. Cool to room temperature. Cut cream cheese into small pieces. Stir cheese pieces, fruit, pecans... - 37.606

Sparkling Cherry Berry Mould

In a small saucepan soften gelatin in water. Cook and stir over low heat till gelatin is dissolved. Add lemon juice and sugar; stir till sugar is dissolved. Stir in carbonated beverage; chill till partially set (consistency of unbeaten egg whites). Fold in... - 34.233

Cherry-cherry

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Stir in ice cubes until gelatin thickens; remove any remaining ice cubes. Beat in yogurt with rotary beater until smooth. Pour into individual serving dishes, glasses or molds;... - 28.5624

Cherry Cherry Punch

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. - 29.334

Holiday Cookies!!!

Preheat Oven 350 degrees: In a large bowl combine the butter and sugar and mix until smooth. Add eggs and vanilla and continue to mix on low. Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture. Add the... - 28.5329

Parf Ait Pie

Parf Ait Pie has a Far-fetched taste. The fusion of dark cherries and vanilla ice cream gives the Parf Ait Pie Enormous taste. - 32.0909

Angel Cake Dessert

Break the angel food cake into marshmallow-size pieces. Combine the dry lemon and lime gelatin mixes and 2 cups boiling water in a bowl and stir well. Stir in 2 cups cold water. Let stand until the consistency of egg whites. Carefully fold in the cake pieces,... - 33.2574

Mardi Gras Mold

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me,... - 37.3234

Upside Down Angel Cake

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. Cut horizontally in half. Reserve top half for dessert; wrap and freeze bottom half for later use. 2. Drain juice from pineapple rings... - 22.7132

Moulded Cherry Ring

Drain cherries, reserving juice; add enough water to juice to make 3 cups. Soften gelatin in juice mixture; stir over medium heat till gelatin is dissolved. Add sweetener, food coloring, and cherries; bring just to boiling. Remove from heat; add lemon... - 34.3085

Pink Party Whip

1. In medium bowl, combine gelatin with boiling water, stirring to dissolve gelatin. 2. Refrigerate until consistency of unbeaten egg white—about 45 minutes. 3. With portable electric mixer at high speed, beat gelatin until very light in color and foamy... - 26.0799

Cherry Whirl

Cherry whirl is a simple yet delicious dessert made with marashino cherries and light cream along with lemon juice and pineapple juice. Topped with a dollop of ice cream along with a cherry, this dessert recipe is quick to fix and very yummy! - 30.2973

Bing Cherry Mould

Dissolve gelatin in boiling water; let thicken slightly. Add cream cheese and whipped cream. Dissolve cherry gelatin in boiling cherry juice. Cool; add cherries. Place lemon mixture in bottom of well-oiled ring mold. Top with second mixture. - 27.4379

Cherry Chiffon

Chill milk until very cold. Dissolve gelatin in 1 cup boiling water; chill until syrupy. Whip milk until slightly stiff; add lemon juice. Whip until stiff. Whip gelatin until light and frothy; fold in whipped milk. Pour into cups or molds; chill until firm. - 28.2751

Cherry Nut Mold

GETTING READY 1. Dice cream cheese and drain cherries, reserving syrup. MAKING 2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid. 3. Into saucepan pour liquid and add sugar and gelatin. 4. Stir over low heat until mixture is heated and gelatin... - 45.0232

Cherry Fluff

Drain and chop cherries, reserving syrup. Add enough water to syrup to equal 2 cups liquid. Pour liquid into saucepan; bring to a boil. Stir in gelatins and salt until dissolved; add 2 cups cold water. Refrigerate until partially thickened; whip until... - 35.6845

Cherry Sparkle

GETTING READY 1. Drain cherries and drain pineapple, reserving syrup. 2. Add enough water to pineapple syrup to equal 2 cups liquid. MAKING 3. Into saucepan pour pineapple syrup liquid and bring to a boil. 4. Stir in gelatin until dissolved and add cola... - 36.7895

Black Cherry Mold

1. Arrange the drained cherries in a ring mold. 2. Sprinkle gelatin on the cold cherry juice, add to hot cherry juice, and stir until gelatin is dissolved. Stir in the wine and pour over the cherries in the mold. Chill until firm. 3. Beat the cream cheese... - 37.0465

Creamy Cherry Mold

Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. Stir in the sour... - 34.1597

Creamy Cherry Mould

1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. 2. Stir in the... - 20.9566

Jellied Cherries

Dissolve the gelatin dessert in the hot or boiling Water depending upon the manufacturer's directions. Chill until slightly thickened. Meanwhile pit the cherries, add sugar and lemon juice (amount depends on tartness of cherries), and let stand until... - 26.983

Moulded Cherry Ring

Drain cherries, reserving juice; add enough water to juice to make 3 cups. Soften gelatin in juice mixture; stir over medium heat till gelatin is dissolved. Add sweetener, food coloring, and cherries; bring just to boiling. Remove from heat; add lemon... - 32.2257

Cold Cherry Souffle'

Blend cherries with orange juice in electric blender; set aside. Mix gelatin, 2/3 cup sugar and salt in top of double boiler. Beat in egg yolks until light. Stir in milk and 1/2 cup water gradually. Cook over boiling water for about 10 minutes, stirring... - 41.9932

Black Cherry Squares

Drain cherries; add enough of cherry syrup to lemon juice to make 1 3/4 cups liquid. Heat to boiling; pour over gelatin and stir till dissolved. Chill till partially set. Add the cherries, nuts, and olives. Pour into 10 x 6 x 1 1/2-inch pan and chill till... - 28.492

Cherries Portofino

MAKING 1) Drain the cherries and reserve the syrup. 2) Combine together the wine and cherries and let the mixture stand for 3 hours. 3) In boiling water, dissolve the gelatin. 4) Drain the cherries and reserve the wine. 5) Combine together the wine and the... - 37.4154

Black Forest Tartlets With Chocolate Cherries

Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute. Remove from microwave and stir. Continue to heat in microwave, stirring at 30-second intervals until almost all chips are... - 40.9173

Black Cherry Squares

MAKING 1) Drain and reserve the syrup from the cherries, then add into the lemon juice to level up 1 3/4 cups liquid. 2) Heat the mixture, stir into the gelatin to dissolve and refrigerate until slightly firm. 3) Mix in the olives, pecans and cherries evenly... - 33.3605

Sweet Cherry Bombe

GETTING READY 1) Stone and cut in half 11/2 cups cherries; reserve remaining cherries for garnish. 2) In 1 1/2-quart bowl, mix together butter and cracker crumbs, and press around side and bottom of bowl. 3) Place the bowl in refrigerator and chill until... - 48.843

Spiced Black Cherry Ring

Cherries are a wonderful ingredient that let you work out a piece of art every time. This spiced black cherry ring is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 40.5782

Cherry Bavarois

Put the eggs and sugar in a heatproof bowl placed over a pan of simmering water. Whisk until the mixture is pale and very thick. (If using an electric beater, no heat is necessary.) Remove the bowl from the heat. Dissolve the gelatine in 4 tablespoons of the... - 40.8494

Velvet Salad

Dissolve lemon gelatin in boiling water. Add marshmallows; stir until dissolved. Mix together drained, crushed pineapple, cream cheese, whipping cream, and mayonnaise. Combine with lemon gelatin mixture. Chill. Dissolve cherry gelatin in hot water. Cool, then... - 37.9883

Waldorf Mold

In medium mixing bowl, combine gelatin and boiling water; stir until dissolved. Add cold water. Chill until thickened but not set, about 1 hour. Fold in apple and celery. Chill about 2 hours until set. - 29.21

Crown Jewel Cake

Looking for a great Jell-O Cake recipe, this Crown Jewel Cake is just the kind you are looking for! Made using various fruit flavored gelatins and fresh pineapple juice, I have given this Crown Jewel Cake an inviting whipped cream topping! This is a great... - 47.7838

Guacamole Salad

Soften the first envelope gelatin and the 2 tablespoons sugar in the 1/2 cup water for 5 minutes. Place over hot water, stirring till dissolved. In a blender container or food processor bowl combine the cucumber and vinegar. Cover and blend till pureed. If... - 40.0489

Confetti Jello Salad

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Black Cherry Salad

Heat Coca Cola; pour over gelatin. Drain cherries and pineapple; reserve juices. Add to gelatin. Add all remaining ingredients. Pour into mold; chill until firm. - 26.9481

Cherry Mousse

In a bowl, combine gelatin powder and cherries; fold in the whipped topping. - 14.3908

Cherry Cola Salad

Dissolve gelatin in hot cola; stir in cherries and juice. Chill until set. - 18.3216

Beautiful Cherry Salad

Dissolve gelatin in hot water. Cool until it starts to set. Add sour cream and cherry pie filling; pour into mold and refrigerate. (I add pie filling first and thenjust swirl sour cream through it.) - 25.4775

Port And Cherry Mold

Dissolve gelatine in hot water, then add wine or fruit juice. Chill until slightly thickened, fold in cherries and mold. Dressing: Equal parts mayonnaise and whipped cream. Add a few toasted almonds. - 26.9154

Double Treat Black Cherry Salad

Dissolve gelatin in water. Drain cherries and reserve 3/4 cup syrup. Add lemon juice, almond flavoring and cherry syrup to gel atin. Chill until partially set. Divide gelatin. Fold cream and cherries into one half of gelatin; pour into greased mold. Chill... - 34.761

Sparkling Cherry Mould

Drain cherries, reserving 3/4 cup liquid. Dissolve gelatin in water; add ginger ale. Chill until thickened but not set; fold in cherries Pour into lightly oiled 1 1/2-quart mold; chill until almost set. Dissolve gelatin in water; add reserved... - 30.4061

Double Decker Cherry Salad

Double Decker Cherry Salad will sure bring in a royale touch to your party menu. I tried this last week and is happy that I did for the numerous appreciations I received. Check out the recipe of doubel decker cherry salad. - 40.0841

Cherry Salad

Dissolve gelatin in hot water, add cold water and pie filling. Pour into 13x9-inch pan. When completely set, cover with the following topping: Whip together 1 large package cream cheese and 1 cup crushed pineapple, drained;, spread on gelatin. A container of... - 30.7283

Cherry Rice Bars

Dissolve the cherry gelatin in the hot water. (If needed, heat mixture until gelatin is completely dissolved.) Stir margarine into hot gelatin until melted. Allow mixture to cool to a thick syrup. Beat egg white to soft peaks. Continue beating the egg white,... - 32.041

Bing Cherry Salad Mold

Drain cherries, reserving 1 cup juice; heat juice to boiling. Dissolve gelatin in hot liquid; add wine. Fold in nuts, pineapple and cherries. Rinse mold with cold water. Chill until firm. - 25.0575

Cherry Dessert Mold

Add water, if necessary, to cherry liquid to make 1 cup. Heat to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Blend in the water, lemon juice, and sweetener. Chill until gelatin is slightly thickened. Halve and pit the drained... - 34.4214

Cherry Salad

MAKING 1. In one cup of hot water, add one cup of drained canned cherry juice and dissolve the gelatin in it, add two cups of cherries to it 2. With the cream cheese, make eight balls and roll them in hopped nuts; place each into a well greased mould 3. Add... - 32.2045

Bing Cherry Mold

Dissolve gelatin in boiling water; add cold water and lemon juice. To 1 cup gelatin mixture add the cooking sherry; pour into a 2 quart mold and chill till set. Meanwhile, chill remaining gelatin till partially set, then whip till fluffy; fold in sour cream,... - 37.7068

Sherry And Bing Cherry Salad

Drain cherries, reserving 1/2 cup juice. Dissolve gelatin in hot water. Cool; add cherry juice and Sherry. Add salt, cherries and pecans. Whip with fork or mix well. Chill quickly; refrigerate for several hours before serving. - 28.7523

Creamy Cherry Frosting

GETTING READY 1. In a small microwaveable bowl or mug, soften the gelatin in the Kirsch or cherry juice. MAKING 2. Place the bowl with gelatin mixture in the microwave and dissolve the gelatin by heating for 10 seconds. Stir until completely dissolved to a... - 29.9307

Cherry Cran Salad

Drain cherries; reserve syrup. If needed, add water to syrup to make 1 cup liquid; bring liquid to boiling. Remove from heat. Add cherry-flavored gelatin; stir to dissolve. With fork, break up cranberry sauce; stir into cherry gelatin till smooth. Stir in... - 42.084

Cherry Jubilee

Add enough water to cherry liquid to make 1 1/2 cups. In a saucepan, combine liquid and gelatin. Heat, stirring constantly, until gelatin dissolves. Remove from heat and add sherry. Refrigerate until slightly thickened. Fold in cherries, cheese, pears and... - 37.5708

Brandied Cherry Salad

Cherries are a wonderful ingredient that let you work out a piece of art every time. This brandied cherry salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 38.6127

Grape And Black Cherry Salad

Discovering the world of grapes. This grape and black cherry salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me... - 33.623

Cherry Mincemeat Mold

Cherry Mincemeat Mold is quite a yummy deal and packs in everything needed to brew a yummy meat mold. Check out the recipe of my hot favorite - Cherry Mincemeat Mold. - 24.8661

Cherry Jubilee Salad

Combine cherry liquid, jelly, and sherry in saucepan; bring to a boil and stir until jelly has melted. Pour over gelatin and stir until gelatin has dissolved. Cool slightly and add lemon juice and cherries. Chill until partially set; stir in pecans. Chill... - 27.7394

Dark Sweet Cherry Salad

GETTING READY 1. Drain cherries and reserve juice. 2. Add enough water to reserved juice to measure 1 cup liquid. MAKING 3. Into saucepan pour liquid and bring to a boil. 4. Remove from heat, add gelatin and stir until gelatin is dissolved. 5. Chill until... - 38.0479

Cherry Shakes

MAKING 1) In a blender container, mix gelatin and boiling water and blend until gelatin dissolves. 2) Mix pie filling, blend till smooth, and then chill. 3) Take serving glass, divide the mixture, add a scoop of ice cream, and stir to muddle. 4) Pour milk to... - 31.5922

Bing Cherry Jello

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to... - 29.486

Tart Sweet Cherry Cream

1. Dissolve gelatin in hot water; stir in ice water, evaporated milk, and all but a few cherries. Do not worry if mixture curdles. Refrigerate until just set, stirring occasionally. 2. Spoon into serving bowl, interspersing and topping with sour cream, in... - 24.4042

Molded Cherry Salad

Dissolve apple gelatin in boiling water, add cherry juice and lemon juice. Pour one-third of the mixture into bottom of a mold. Chill. Fill pitted cherries with cream cheese which has been whipped with mayonnaise; arrange on gelatin. Pour slightly thickened... - 36.8843

Tart Cherry Salad

Drain cherries and pineapple, reserving juices. Set fruit aside. Add enough water to combined juices to make 3-1/4 cups; pour into a saucepan. Add sugar; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add cherries, pineapple and... - 38.7431

Bing Cherry Delight

Prepare gelatin as directed. Stir in 1 cup cherries. Pour into 9 inch cake pan; chill until firm. Mold ice cream in 9 inch cake pan; chill until firm. Combine cookie crumbs and butter; work until all crumbs are moistened. Divide into 3 equal parts. Just prior... - 40.9234

Stuffed Cherry Salad

GETTING READY 1. Drain cherries and reserve juice. 2. Add enough water to reserved juice to measure 2 cups liquid. MAKING 3. Into saucepan pour the liquid and bring to a boil. 4. Remove from heat, stir in gelatin until dissolved and chill until partially... - 38.0857

Cherry Pineapple Layer Salad

Cherry Pineapple Layer Salad is rich with the flavors of pineapple, cream cheese and gelatin. This is an easy to prepare salad and you need to chill until firm before serving it. Check out the recipe of Double Decker Cherry Salad. - 38.1988

Cherry Cottage Cheese Molds

Dissolve gelatin in boiling water. Measure 2 teaspoons into each of 6 individual molds; chill until set. Chill remaining gelatin mixture until thick but not set. Stir in cottage cheese, pineapple, and nuts. Pour into molds; chill until firm. Unmold on lettuce. - 28.3734

Black Cherry Dessert

Pit black cherries. Combine cherries and water in a saucepan. Cook over low heat until cherries are just tender. Drain thoroughly, reserving liquid. Measure liquid and add enough water to make 2 cup (500 mL). Heat liquid to boiling. Remove from heat; then... - 35.5922

Cherry Coke Salad

Drain juice from fruit; add water if necessary to make 2 cups. Heat juice to boiling; add gelatin, stir until dissolved. Cool; add cola and fruit. Pour into 1 1/2 quart mold. Chill until set. Serve with salad dressing, cream cheese dressing or whipped cream. - 33.4663

Pineapple And Cherry

Dissolve gelatin in boiling water. Add lemon juice, cheese, mayonnaise and salt and beat well. Refrigerate until mixture begins to thicken. Beat again until fluffy and smooth. Fold in cranberry sauce, pineapple, celery and pecans, if desired. Pour mixture... - 40.2886

Cherry Layer

MAKING 1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 1 cup liquid. 2) Stir the gelatin in hot water to dissolve, then stir in the reserved 1 cup fruit-cocktail syrup. 3) Place the mixture in the refrigerator until slightly... - 27.2321

Cherry Salad Supreme

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry salad supreme is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 51.4165

Jellied Cherry Tarts

Dissolve gelatin in hot cherry juice. Add cherries and sherry. Refrigerate till set. Run spatula around each tart shell; remove from pan. At serving time: Break up gelatin with fork; spoon into tart shells. (Spoon any leftover gelatin into sherbet glasses.)... - 37.1136

Bing Cherry Salad

Bing Cherry Salad is a chill and serve salad and makes the right pick for any party menu. Check out the recipe of the yummy Bing Cherry Salad. - 42.9469

Sparkling Cherry Fruit Mold

Dissolve gelatin in boiling water. Drain peaches, reserving syrup. Add enough cold water to syrup to make 2 cups. Stir syrup into gelatin with Worcestershire sauce; chill until partially thickened. Fold in peaches and celery. Pour into oiled 2-quart mold;... - 28.7291

Cherries Portofino

Drain cherries, reserving syrup. Combine drained cherries and wine; set aside about 3 hours. Dissolve gelatin in boiling water. Drain cherries, reserving; wine. Combine wine with reserved cherry juice and enough cold water to make 1 1/2 cups. Stir into... - 31.603

Cherry Congealed Salad

Mix cherries, sugar and water; bring to a boil. Pour over gelatin, stirring to dissolve. Add pineapple, pecans and Coca Cola. Chill until firm. - 25.6091

Cherry Mincemeat Mould

Drain cherries, reserving syrup. Cut cherries in half. Dissolve gelatin in boiling water. Add enough water to reserved syrup to make 1 3/4 cups; stir into gelatin; add lemon juice. Chill till partially set; fold in cherries, mincemeat, apple, and nuts. Pour... - 28.9594

Layered Cherry Cheese Mold

MAKING 1. Add the cherry-flavored gelatin to the boiling water. 2. Dissolve the gelatin 3. Add about 1 tablespoon lemon juice and the cherry pie filling and stir them in. 4. Take a 6 1/2-cup mold and pour about 1/4 of the cherry mixture into it. 5. Chill the... - 42.4173

Cherry Parfait

Dissolve gelatin and sugar in hot water. Add salt, milk, lemon juice, almond extract, and juice drained from canned cherries. Freeze until mushy. Beat until light and fluffy. Beat in heavy cream. Fold in cherries. Pile in parfait glasses. Freeze until firm. - 42.2153

Cherry Almond Supreme

Drain cherries, reserving syrup. If necessary, add enough water to reserved syrup to measure 1/2 cup. Cut cherries into quarters. Completely dissolve gelatin in boiling water. Combine measured syrup and enough ice to measure 1 1/4 cups. Add to gelatin; stir... - 31.2327

Cherry Coupe

Sprinkle gelatin over 1/4 cup cold beverage in small saucepan. Place over low heat, stirring constantly until gelatin dissolves, about 3 minutes. Stir in remaining beverage, sweetener and extract. Place 1/2 cup cherries in each of 4 stemmed glasses. Top with... - 31.5708

Cherry Jubilee Chiffon Pie

Bake pie shell. Cool. Combine reserved syrup and enough water to measure 1 1/2 cups in saucepan; stir in gelatin. Cook over medium heat, stirring constantly, just until mixture boils. Refrigerate, stirring occasionally, until mixture mounds slightly when... - 32.2939

Black Cherry Salad

Everyone at home loves this Black Cherry Salad. It's an amazingly simple fruit salad to try and is worth to be served for occasions. - 27.3372

Sweet Cherry Delight

Dissolve gelatin in the boiling water in a bowl; stir in the cold water and lemon juice. Chill until mixture is slightly thickened. Mix the sugar with cherries in a bowl. Blend confectioners' sugar and extract into whipped cream. Beat thickened gelatin until... - 41.5366

Cherry Pineapple Salad

Bring frozen cherries and sugar to a boil; remove from heat. Drain well, reserving 2 cups juice. Reheat juice; pour over gelatin. Add wine and Coca Cola. Cool slightly; add cherries, pineapple and pecans. Chill; stir several times while chilling to mix fruit. - 29.4726

Cherry Sherry Jubilee

1. Drain cherries, reserving liquid. To liquid, add enough water to make 1 3/4 cups. In medium-sized saucepan over high heat, heat liquid to boiling. Place gelatin in medium-sized bowl; stir in liquid until gelatin dissolves. Add cherries, sherry, and... - 20.8929

Cherry Banana Souffle

Dissolve gelatin in hot water. Add cold water, mayonnaise and salt; blend with rotary beater.Quick chill in refrigerator freezing tray for 15 to 20 minutes or until firm, about 1 inch from edge. Turn into bowl; whip with rotary beater until fluffy. Fold in... - 36.0316

Cherry-cranberry Punch

Cherry and cranberry…I couldn't ask for more. Two of my favorite fruits come together in this recipe to create magic. Try it!! - 39.8087

Cherry Cream Pie

Combine gelatin and cold water. Allow gelatin to soften for 5 minutes. Combine cherries with juice and sugar replacement in a saucepan. Heat slightly. Stir in gelatin. Heat until gelatin becomes completely dissolved. Remove from heat and allow to cool. Fold... - 37.3997

Easy Layered Cherry Cheese Mold

GETTING READY 1) Add gelatin in 1 cup cold water to soften. MAKING 2) Put gelatin over hot water and stir to dissolve. 3) Add 1 tablespoon lemon juice and mix. 4) Let stand to cool. 5) Add cherry-flavored gelatin in boiling water. 6) Mix 1 tablespoon lemon... - 39.8335

Cherry Blossom Mold

Pour boiling liquid over gelatin in small mixer bowl, stirring until gelatin is dissolved. Cool. Add sour cream; beat until smooth. Chill until slightly thickened but not set. Stir in cherries and almonds. Pour into 6-cup ring mold or into 10 individual... - 30.4445

Muir Woods Cherry Cream Filling

Marinate cherries with sugar and Kirsch for at least 2 hours. Drain liquid; add a tablespoon to gelatin. Melt gelatin over hot water; add remaining Kirsch liquid. Whip cream until thick. Slowly add gelatin mixture and powdered sugar. Beat until stiff. Combine... - 32.3604

Black Cherry Salad

MAKING 1) Drain the cherries thoroughly and level up the cherry syrup with water to make 3 3/4 cups of the liquid. 2) Heat the liquid and stir into the gelatin to dissolve. 3) Stir in the lemon juice and chill until it has a syrupy consistency. 4) Combine... - 35.2666

Sweet Cherry Pie

Sprinkle 3/4 of the crumbs into the bottom of a small, round ovenproof dish. Cook cherries in small saucepan with water, sweetener, and gelatin. When cherries are soft, add cherry extract, and pour over crumbs in pan. Top with remaining crumbs. Bake at... - 25.9014

Molded Cherry Pecan Salad

Heat cherries, sugar, and water to boiling, stirring occasionally. Off heat, mix in gelatins and stir until dissolved. Cool, then chill until syrupy; mix in remaining ingredients, spoon into an ungreased 5-cup mold or 8 individual molds. Chill until... - 40.0813

Port Wine-cherry Salad

Drain cherries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid, if necessary. Cut cherries in half, and set aside. Dissolve gelatin in 1 cup boiling water. Add cherry liquid and wine, stir in applesauce. Chill until the consistency of... - 34.8567

Cherry Filling With Diamond Walnuts

Soften gelatin in cold water. Drain cherries; reserve syrup. Add water to cherry syrup to make 1 cup. Cut cherries into small pieces. Combine cherry syrup and lemon juice in saucepan; bring to a boil. Remove from heat. Add gelatin; stir until dissolved. Chill... - 36.2688

Sweet Cherry Pie

Yummy cherries in an all new form. Try this simple and easy sweet cherry pie recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 43.6092

Cherry Burgundy Pie

Prepare and roll out pastry. Line 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven 10 to 12 minutes. Cool. Drain cherries, reserving syrup. Quarter cherries; set aside. Add enough water to syrup to... - 38.7835

Festive Cherry Salad Ring

GETTING READY 1) In a measuring cup, drain the syrup from cherries. 2) Add water to make one cup. MAKING 3) In a saucepan, pour the syrup and bring almost to boiling. 4) In a bowl, combine the syrup with cherry flavored gelatin. Stir to dissolve. 5) Pour in... - 41.6305

Bing-cherry Salad

GETTING READY 1. Drain cherries into a bowl and reserve liquid. MAKING 2. In a medium bowl, pour boiling water over gelatin, stir until gelatine dissolves. 3. Add in sherry or 3/4 cup liquid from cherries and refrigerate until consistency of unbeaten egg... - 34.2248

Cherry Bavarian Pie

Chill evaporated milk in freezer tray until ice crystals form around edge. Drain cherries, reserving liquid. In saucepan mix sugar and gelatin; gradually add liquid and heat, stirring constantly, until sugar and gelatin are dissolved. Remove from heat and add... - 38.4317

Cherry Chiffon Pie

Cut cherries into small pieces; mix with 1/2 cup sugar. Cover and let stand 1 hour to let syrup form. Soften gelatin in cold water; set aside. Drain cherries, reserving syrup; add enough water to cherry syrup to measure 1 cup; heat until very hot. Remove from... - 44.4729

Cherry-apple Salad

Combine applesauce and lemon juice in a saucepan, bring to a boil. Remove from heat, add gelatin, stirring until dissolved. Cool. Add pineapple and carbonated beverage, spoon into six 1/2-cup molds. Chill until firm. Unmold on lettuce, if desired. - 28.4218

Cherry-nut Sponge

Crush wafers to fine crumbs. Soften gelatin in cold water. Beat egg yolks in top of double boiler; beat in sugar. Stir in gelatin. Cook, stirring constantly, until gelatin is dissolved and mixture is thickened. Fold in wafer crumbs, cherries and nuts;... - 41.2045

Home Made Cherry Cola Salad

MAKING 1) Drain the pineapples along with the cherries. 2) Preserve the juice from them. 3) Add water to the juice until it becomes 2 cups in quantity. 4) Take a pan and pour the liquid in it. 5) Place it on flame and bring to a boil. 6) Add gelatin to it and... - 47.5291

Bing Cherry Souffle

Sprinkle gelatin over water in saucepan and allow to soften for 10 minutes. Chop 1 cup (250 mL) of the cherries. Add cherries, lemon juice and sugar replacement to gelatin mixture, and bring to a boil. Cool and stir 5 minutes; refrigerate to thick syrup... - 36.4813

Cherry Angel Cake

Cut a 1-inch layer from top of cake, remove and save. Cut out center of remaining part of cake, leaving a 1-inch outside shell. Fill bottom (to 1-inch depth) with pieces of cake you have removed from center. Drain cherries; save syrup and heat it. Dissolve... - 42.3507

Cherry-port Salad

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-port salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 51.7949

Cherry Port Dessert

1. Heat 1 cup water in a 1 1/2-quart glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH). 2. Dissolve gelatin in boiling water. Stir in wine and cold water. Chill until slightly thickened. 3. Stir peaches into thickened gelatin. Turn into a... - 31.6234

Frozen Cherry-pineapple Salad

Frozen cherry pineapple salad is a great dessert salad that can be served in sherbet glasses and is perfect for summer days. Made with dark sweet cherries, crushed pineapple and flavored gelatin, the pineapple cherry salad is combined with cream cheese, pecan... - 39.8447

Cherry Supreme Salad

Dissolve gelatin in hot cherry juice. Chill until slightly firm; beat until fluffy. Fold in cherries, whipped cream, mayonnaise and nuts; chill until firm. - 23.7351

Frosty Cherry Cranberry Mold

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs.lemon juice. Beat slowly... - 43.2969

Cherry Sparkler

Mix the gelatine, sugar and salt. Soften and dissolve in 1/2 a cup of fruit juice 2 Add the rind to the remaining juice and add to the gelatine. Stir in well. Refrigerate the mixture till it is starting to thicken, then fold in the cherries. Turn into the... - 31.3713

Cherry-almond Flip

Drain cherries, reserving liquid. Add cold water to liquid to measure 1-1/2 cups; bring to boiling. Pour hot liquid over gelatine in large bowl, stirring until gelatine is dissolved. Add sherry. Refrigerate until consistency of unbeaten egg white—about 1... - 27.8153

Cherry Layer Creams

Cherry Layer Creams has a moist taste. The cherry and eggs gives the Cherry Layer Creams a sizzling taste. Cherry Layer Creams is inspired by restaurants internationally. - 35.1501

Cherry Party Cake

1. Prepare white cake mix, following package directions. Pour into a greased 13x9x2-inch baking pan. 2. Bake in moderate oven (350°) 40 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes. Poke with a... - 33.8335

Wine And Cherry Aspic

MAKING 1) In a small saucepan, add in gelatine, salt and sugar. Pour in 1/2 cup of wine, sherry or fruit juice. 2) Stir the mixture over a low flame till the gelatine dissolves completely. 3) Pour in the remaiming liquid along with lime juice or lemon juice.... - 35.1689

Frozen Fruit Salad With Maraschino Cherries

What can be more healthy and satisfying than this Frozen Fruit Salad! Try out this easily made recipe for your own homemade Frozen Fruit Salad and continue being healthy! - 39.5235

Cherry Bavarian

Mix gelatin with 1/3 cup sugar and the salt. Drain cherries; reserve juice. Beat juice with egg yolks and stir mixture into gelatin. Cook over low heat, stirring constantly, until gelatin dissolves. Add almond extract and food coloring. Fold in... - 46.1335

Cherry Duck Roll

Saute shallots and garlic in butter for 1 minute. In a basin combine shallot mixture, breadcrumbs, chicken, bacon, parsley and egg. - 24.983

Cherry Port Mold

GETTING READY 1) In a bowl, add the cherries and port and soak overnight. MAKING 2) Drain the cherries and set aside. 3) In a saucepan, add cherry syrup and 1/2 cup of water and heat. 4) Add the gelatin, and allow to dissolve. 5) Add in the wine and... - 36.5754

Lemon-cherry Salad

MAKING 1. In 1 cup boiling water dissolve gelatin. 2. Drain cherries and reserve juice. 3. Add enough water to reserved juice to measure 1 cup liquid and add to gelatin mixture. 4. Stir in lemon juice and salt and chill until partially set. 5. Fold in apples,... - 37.7504

Rich Maraschino Cherry With Nuts

Cream together butter or margarine and brown sugar in the Bosch bowl. Add whole wheat flour, and mix well. Mixture should be soft. Press into a 7 x 11 inch baking dish. Bake in a 325° F. Oven for 30 minutes. While crust is baking, make the filling by... - 39.077

Cranberry Cherry Punch

Dissolve gelatin in boiling water. Stir in lemonade concentrate. Add cold water and cranberry-juice cocktail. Place two trays of ice cubes or molded ice ring in large punch bowl. Pour punch over ice. Resting bottle on rim of bowl, slowly pour ginger ale down... - 29.482

Festive Cherry Salad

Dissolve gelatin in boiling water; stir in orange juice. Chill until consistency of unbeaten egg white. Fold in remaining ingredients; spoon into a lightly oiled 5-cup mold. Chill until set - 24.5021

Cherry Candle Cake

Prepare batter from cake mix and bake in an ungreased 10-inch tube pan according to package directions. Cool. Meanwhile prepare Pineapple. Filling: Drain pineapple and add enough water to the syrup to make 1 3/4 cups. Heat syrup mixture to boiling; add... - 39.9822

Cold Cherry Mousse With Vanilla Sauce

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.1204

Black Cherry Almond Salad

Pit the cherries and stuff each with a whole blanched almond. Soak jello and gelatin in cold water; then make base with 3 cups hot water. Place fruit and celery alternately into a mold. Drop chunks of cream cheese throughout; then cover with jello... - 33.5712

Chocolate Cherry Roulade

GETTING READY 1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan. 3 Line the bottom of the pan with parchment paper. Coat with flour and tap out the... - 46.8995

Cherry Cheese Pie

This Cherry Cheese Pie was a big hit the last time I tried it for a party at home. You would really want to try out this easy and simple recipe fpr Cherry Cheese Pie - this one is an improvization of my mama's masterpiece! - 40.1148

Black Cherry Chiffon Pie

MAKING 1. In a bowl, take pitted black cherries. Drain and chop it. Keep juice aside for later use. 2. In another bowl, take gelatin and add half cup cherry juice. Blend it well to soften it. 3. In a separate bowl, take egg yolks, sugar, salt, lemon juice... - 44.2334

Rum Bavarois With Fresh Cherry Sauce

Allow to soak for a few minutes until the gelatin swells and turns opaque. Add the softened gelatin to the hot custard, and stir well until completely dissolved. Allow the custard to cool until it is only just cold—do not allow it to set. Stir the custard... - 41.4822

Cherry Cheesecake

Crust: Mix together cornflake crumbs, margarine, and the 1 tsp (15 mL) of granulated sugar replacement. Add the 1 tsp (5 mL) of water and thoroughly blend. Press into bottom and slightly up sides of a 9 in. (23 cm) springform pan. Refrigerate until ready to... - 41.1033

Cherry Cloud Cake

About 4 hours before serving: Bake two 9" by 1 1/2" white-cake layers as label directs; cool. Pour 1/2 cup cold water into small bowl; over water sprinkle gelatin to soften. Add sugar, salt and boiling water; stir until dissolved. Refrigerate until slightly... - 40.7251

Festive Cherry Salad

MAKING 1) Take a pan and boil water in it. Dissolve gelatin. 2) Stir in orange juice. 3) Chill until mixture becomes thick to the consistency of unbeaten egg white. 4) Add all the remaining ingredients. Mix well. 5) Spoon the prepared mixture into a lightly... - 40.5732

Rice Imperatrice With Cherry Sauce

1. Cook rice in the 2 cups water in a medium-size saucepan, stirring occasionally, 30 minutes, or until all the water is absorbed. Add 1 1/4 cups of the milk to rice; simmer for 30 minutes longer, or till milk is absorbed. Cool. 2. Soften gelatin in cold... - 33.1104

Hiram Walker Creme De Banana/chocolate Cherry Cordial Pie

MAKING 1. In a saucepan, take water and sprinkle gelatin. 2. Add 1/3 cup sugar, salt and egg yolks; stir to mix. 3. Place the pan over low heat and stir to dissolve gelatin; heat until the mixture thickens but do not boil. 4. Remove the pan from heat and add ... - 44.3581

Bavarian Cream With Cherries

Place egg yolks and sugar in stainless steel bowl. Mix together with electric beater for 2 minutes. Add hot milk and vanilla; mix well to incorporate. Have ready a saucepan filled with hot water placed over medium heat. Set bowl over saucepan and cook cream... - 38.0761

White Chocolate Bavarian Cream With Fresh Cherries

Combine sweet cherries and kirsch in a bowl, and stir well. Cover and chill 30 minutes. Combine milk, sugar, and egg yolk in a medium-size heavy saucepan; stir well. Sprinkle gelatin over milk mixture; let stand 1 minute. Cook over medium heat 12 minutes or... - 36.482

Cherry Torte

GETTING READY 1. Preheat the oven to 350°F 2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder into a small bowl. Whisk to blend. 3. Prepare two 8-inch nonstick layer cake pans 4. In a small saucepan, scald skim milk... - 46.2712

Cherry Glazed Ham

Preheat oven to 350 degrees. Open ham and discard gelatin, place ham in shallow baking dish. Pack brown sugar and cherries on top of ham. Melt butter and dribble over cherries. Pour 1/2 cup of the cherry juice around ham. Combine granulated sugar, cornstarch... - 41.7527

Cherries In The Snow

GETTING READY 1) In a large bowl, put the colander and line the colander with 2 coffee filters. 2) Spoon the yogurt into the colander to make yogurt cheese. 3) Cover with plastic wrap loosely and chill for a minimum of 24 hours. 4) Drain and discard... - 44.3798

Cherry Chiffon Pie

1. Sprinkle gelatin over 1/4 cup of the water in small custard cup; let stand for 5 minutes to soften. Meanwhile, blend egg yolks, 2 tablespoons of the sugar and the remaining 1/2 cup water in small saucepan. 2. Heat over low heat, stirring constantly, until... - 27.4975

White Chocolate Bavarian Cream With Fresh Cherries

White Chocolate Bavarian Cream With Fresh Cherries goes well with any party menu. Make sure that you garnish the White Chocolate Bavarian Cream With Fresh Cherries with mint leaves when serving, this will help bring in an added tang. Give this yummy White... - 41.7729

Black Cherry Salad

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped nuts. - 36.5388

Dairy Free Cherry Wine Mold

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved... - 36.3675

Black Forest Cherry Cake

Drain sour cherries thoroughly and cut in half. Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours. Grease and flour four 9-inch round cake pans. Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373

Cherry Pine Nut Salad With Raspberry Vinaigrette

To prepare the vinaigrette dressing, in a large bowl dissolve the gelatin in the juice and cool until nearly set. Add the lemon juice, raspberry vinegar, parsley, salt, dry mustard and oil, and whip or blend until emulsified. Set aside. Break off individual... - 32.4598

Fruit Cream Cheese Salad With Cherries

Blend cream cheese and mayonnaise; add salt. Soften gelatin in lemon juice; dissolve over hot water. Add to cheese mayonnaise mixture. Whip cream until stiff, slowly adding sugar in last stage of beating. Add fruit, nuts and whipped cream to cheese... - 35.0819

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