Drain and chop cherries, reserving syrup. Add enough water to syrup to equal 2 cups liquid. Pour liquid into saucepan; bring to a boil. Stir in gelatins and salt until dissolved; add 2 cups cold water. Refrigerate until partially thickened; whip until... - 35.6845

Combine flour and salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 34.0876

The fruit and orange fluff is a beautiful salad made with mixed fruits and sour cream. Combined together with vanilla pudding mix and milk to moisten, the fruit and orange fluff is blended and chilled for a lovely salad that is perfect for the summer. - 31.9443

Citrus cheese squares is a lovely salad made with grape fruit and lime gelatin. Combined with chopped walnuts and cherries, the citrus cheese squares are chilled and can be cut out in desired shapes too. - 38.7395

This Lemon Egg Fluff tastes incredible ! Try this delicious soft and feathery dessert mold consisting of lemon and egg for your next meal ! Your suggestions for this Lemon Egg Fluff are welcome ! - 35.8647

1. Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved. 2. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and... - 35.0465

Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and stir 2... - 38.4864

Sprinkle gelatin over 1/4 cup cold beverage in small saucepan. Place over low heat, stirring constantly until gelatin dissolves, about 3 minutes. Stir in remaining beverage, sweetener and extract. Place 1/2 cup cherries in each of 4 stemmed glasses. Top with... - 31.5708

In 2 quart saucepan, heat chicken broth, dried cherries, margarine or butter, and 1/4 cup water to boiling over high heat. Stir in couscous; cover and remove saucepan from heat. Let stand 5 minutes or until ready to serve. Fluff with fork. - 21.8469

Dissolve the cherry gelatin in the hot water. (If needed, heat mixture until gelatin is completely dissolved.) Stir margarine into hot gelatin until melted. Allow mixture to cool to a thick syrup. Beat egg white to soft peaks. Continue beating the egg white,... - 32.041

In 2-quart saucepan, bring water and salt to a boil; stir in couscous. Cover; remove from heat and let stand 5 minutes. Fluff with fork; set aside 10 minutes to cool. In large bowl, toss couscous with remaining ingredients; refrigerate. - 27.1523

Place bulgur in a large bowl. Add enough hot water to cover. Let sit for approximately 30 minutes. Drain and squeeze dry. Place in a large mixing bowl and fluff with a fork. Add parsley, onions, mint, cucumber, bell pepper, salt and black pepper. Stir to mix... - 41.9566

In large skillet, brown ground beef and onion; drain. Stir in remaining ingredients except rice and cheese; bring to a boil. Stir in rice. Reduce heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally. Remove from... - 39.5228

Proclaimed by all who have eaten it as the best tabbouli they have ever tasted. - 29.2399

1. In a small bowl stir together 1/2 cup of the lemon juice, the oil, garlic, salt, cumin and ground red pepper. Add the lamb cubes and set aside to marinate 1 hour at room temperature. 2. Meanwhile, for the sauce, peel, seed, grate and squeeze dry the... - 36.6076

Combine first 6 ingredients in a medium bowl, stirring well. Cover and set aside. Combine concentrate and next 5 ingredients; reserve one-half of mixture. Pour remaining mixture into a heavy-duty, zip-top plastic bag; add fish. Seal bag, and shake lightly... - 40.8859

End of the zucchini in your garden and time to start warming up the house? Here is a recipe that is light enough to satisfy the palate for the Summer in Southern California and warm the houses and bellies for those of you in the northern part of the country. ... -