Cherry Flan Tart Recipes

Cut cherries in half and mix with 1/3 cup sugar and Kirsch. Set aside. Prepare Rich Flan Pastry and fit into a 10-inch flan ring or deep pie pan, building the edge high. Bake at 400F for 15 minutes or until edges are golden. Leftover pastry may be baked in... - 37.8338

GETTING READY 1. Preheat the oven to 170C to 190C. 2. Drain the cherries reserving 200ml of the juice. 3. Pat them dry with kitchen paper. 4. Mix the ground almonds with the 3 tbsp sugar MAKING 5. Drain the cherries reserving 200ml of the juice. 6. Pat dry... - 41.1125

MAKING 1) Take a large bowl and beat in eggs, sugar, cream cheese, lemon rind, raisin, and flour. 2) Whisk all the ingredients well to make a smooth batter. 3) Take a buttered 20 cm / 8"" tart mould and pour the mixture. 4) Cook for 6 minutes on power.... - 39.3157

MAKING 1) Take a glass bowl and melt butter for 45 seconds on power. 2) Pour milk and beat in eggs, flour, sugar to make a smooth paste. 3) Grease the tart mould with butter and insert the apricot halves in the mould. 4) Pour in the mixture and sprinkle... - 42.6429

GETTING READY 1.Grease a flan tin with butter MAKING 2.In a heavy bottomed sauce pan, melt the butter over a low flame. 3. Add the sugar and pour in the condensed milk. Stir to blend with the butter and until the sugar dissolves. 4. Bring the mixture to a... - 42.5586

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Prepare a 7" plate or flan ring and line it with the pastry 3. In a separate bowl, mix the crumbs, cornflour and the flour together to make a crumb. 4. Rub the butter into the flour 5. Add the cherries,... - 45.2837