Cut cherries in half and mix with 1/3 cup sugar and Kirsch. Set aside. Prepare Rich Flan Pastry and fit into a 10-inch flan ring or deep pie pan, building the edge high. Bake at 400F for 15 minutes or until edges are golden. Leftover pastry may be baked in... - 37.8385

Preheat the oven to 425°F (220°C). Roll out the pastry dough and with it line a 9-inch (23-cm) pie pan. Bake blind. Remove the pastry shell from the oven and reduce the temperature to 375°F (190°C). Drain the cherries. Measure out 2/3 cup of the syrup... - 41.1748

To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl. Sift flour over mixture; work in quickly with fingertips to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F... - 43.2745

MAKING 1) Take a large bowl and beat in eggs, sugar, cream cheese, lemon rind, raisin, and flour. 2) Whisk all the ingredients well to make a smooth batter. 3) Take a buttered 20 cm / 8"" tart mould and pour the mixture. 4) Cook for 6 minutes on power.... - 39.3218

GETTING READY 1. To a saucepan, add jelly cube, tinned fruit syrup and 2 tablespoon water, heat and bring to a boil. Add lemon juice to the jelly and remove from the heat. Set aside. 2. Grease and flour an 8 inch flan tin MAKING 3. In a bowl whisk together... - 34.5821

MAKING 1) Take a glass bowl and melt butter for 45 seconds on power. 2) Pour milk and beat in eggs, flour, sugar to make a smooth paste. 3) Grease the tart mould with butter and insert the apricot halves in the mould. 4) Pour in the mixture and sprinkle... - 42.6494

Sift the flour and salt into a bowl. Stir in the sugar, then rub in the fat until the mixture resembles breadcrumbs. Bind to a dough with the egg yolk and water. Roll out and use to line a 23 cm (9 inch) fluted flan tin. Prick and chill for 20 minutes, then... - 30.119

GETTING READY 1) Preheat oven at 190°C, 375°F/Gas 5. 2) In a bowl, place the flour. Add butter to rub with the flour. 3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg. 4) Knead the flour properly to a smooth dough. 5) In another... - 47.4755

Mix biscuits with butter till moist. Sprinkle a little milk if required. Press biscuits into an 8" diameter borosil pie dish. Chill in the freezer or bake blind at 200°C for 7-10 minutes. Cool. At serving time, put some jelly in the centre leaving enough... - 38.6174

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough and use it to line a 7-inch flan ring that has been set on a baking sheet. 3) Prick the dough-'s bottom and spread with lemon curd. 4) In a bowl,... - 44.4049

MAKING 1) In a dish, cut ice cream in slices and arrange over cooked flan. 2) Cover with drained cherries. 3) In a bowl, beat egg whites until stiff and then fold in castor sugar. 4) Heap it on top of cherries and put it in a very hot oven on second shelf... - 34.6996

GETTING READY 1. Preheat the oven to 170C to 190C. 2. Drain the cherries reserving 200ml of the juice. 3. Pat them dry with kitchen paper. 4. Mix the ground almonds with the 3 tbsp sugar MAKING 5. Drain the cherries reserving 200ml of the juice. 6. Pat dry... - 41.1192

1. To make this pastry successfully, the butter must be soft, but not runny or oily: take it out of the refrigerator 1-2 hours in advance. Place the butter in a bowl and beat with a wooden spoon until soft. Sift the flour and sugar onto the butter, make a... - 35.7258

MAKING 1) In a saucepan, heat the milk to boil with vanilla pod. 2) Strain the milk and remove the pod. 3) In another saucepan. cook rice till the liquid is absorbed into the rice. 4) In a bowl, beat together butter, sugar and egg yolks until smooth. 5) Stir... - 42.0059

GETTING READY 1.Grease a flan tin with butter MAKING 2.In a heavy bottomed sauce pan, melt the butter over a low flame. 3. Add the sugar and pour in the condensed milk. Stir to blend with the butter and until the sugar dissolves. 4. Bring the mixture to a... - 42.5654

GETTING READY 1. In a mixing bowl, rub together flour, butter and salt to bread crumb texture and add cold water to form dough. 2. Wrap the shortcrust pastry dough in a Clingfilm and refrigerate. MAKING 3. Line a 7 inch tin with the pastry prepared and bake... - 35.6089

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Prepare a 7" plate or flan ring and line it with the pastry 3. In a separate bowl, mix the crumbs, cornflour and the flour together to make a crumb. 4. Rub the butter into the flour 5. Add the cherries,... - 45.2899

GETTING READY 1) In a marble slab, sift in flour and salt, for preparing the pastry. 2) Add butter, sugar, egg yolks and vanilla by making a well at the center. 3) Prepare smooth dough by working with your fingertips. If required, you may 1-2 tbsp cold... - 47.4241

GETTING READY 1. Thaw the frozen pastry MAKING 2. In a saucepan, put rice, milk, cream, salt and three tablepsoons of sugar and allow to come to a boil 3. Cover and simmer for twenty minutes or more; rice should turn tender and all liquid should be... - 44.6408

MAKING 1. In a bowl, sift flour, add two thirds of a cup of sugar and rub in some butter 2. Add egg yolks and salt and work it into a dough; chil the dough for twenty minutes 3. Divide the dough into two and roll one half out so as to line a 10" cake pan or... - 44.8379