In a blender or food processor, combine the olive oil, vinegar, mustard, and lemon juice until well blended. Discard the stems from the tomatoes and halve them. Place the tomatoes in a large serving bowl along with the cheese, cucumber, basil, and onion, if... - 34.7001

This is the season for soups, stews and chili's and what better to pair a simmering bowl of goodness than with some delicious savory cornbread muffins. Top them with feta and cherry tomato and you have a Mediterranean twist to the Southern classic. The batter... - 89.6772

1. Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil. 2. Fold in tomato and next 4 ingredients. Sprinkle with basil - 24.9771

For all those who love soft creamy scrambled eggs for breakfast and the flavors of the Mediterranean, this recipe by Chef John is a must-try. This is indeed a summer breakfast that you should enjoy while sitting out on your porch on a bright and sunny day!... - 109.061

Combine tomatoes, olives and cheese in bowl. Pour over Dressing, stand 1 hour before serving. Dressing: Combine all ingredients. - 28.0352

Put the oil and cherry tomatoes in a large frying pan and heat on a medium heat. After a few minutes add the garlic to the pan. Cut the feta cheese into 5 mm cubes and add to the pan. Season with pepper (not salt as the feta cheese has a salty... - 32.1718

Place cheese on large piece of foil; bring sides of foil up around cheese, drizzle with 2 tablespoons of the oil. Enclose cheese in foil; place parcel at one end of shallow baking dish. Combine tomatoes with 1 tablespoon of the remaining oiLin same baking... - 33.6641

Who said a salad has to be boring. This salad is so easy, yet it looks and tastes so gourmet! The arugula is peppery, the vinaigrette is sour, the feta is salty, and the dried cherries and figs are sweet. It’s a pretty perfect combination for a summer meal!... -

When you are famished and looking for a quick and easy way to appease your hunger, this yummy salad could come to your rescue. Betty tosses up an extremely delicious, nutritious, filling and flavorful salad that features arugula, cherry and pecan. To add... - 107.732

Summer is the time for light, fresh, nutritious foods that require little or no cooking. It’s the time when everyone is on the lookout for easy and delicious salad recipes. Watch Luci lock share a wonderful summer salad recipe that is not only fresh and... - 98.2216

This is a salad made using familiar ingredient such as the lentil! Watch the chef make this salad, though presentation of the video is amiss! - 86.3855

1. Light a grill. Brush the eggplant slices with 3 tablespoons of the olive oil and season with salt and black pepper. Grill the slices over moderately high heat until softened and lightly charred in spots, about 10 minutes. Let cool slightly, then cut each... - 28.0495

Mix the cherry tomatoes, white or yellow onions, and green peppers. Add some Greek olives and some feta cheese (both available in your delicatessen). Toss with salt and pepper, a little oregano, and the fennel dressing. - 29.5181

Throw a South-Western style barbecue party at home with this white meat burger. Moist and flavorful, these yummy grilled burgers are something you can't resist. Enjoy a yummy turkey burger at home using this recipe and treat yourself to sumptuous delight. - 106.411

In a small pot cover the potato slices with water and bring to a boil. Cook over medium heat for 12 to 15 minutes, or until just tender. Drain, rinse briefly under cold water, and drain thoroughly. Preheat the oven to 450°F. In a food processor, pulse the... - 41.2398

Wondering what to do with your latest kitchen-garden harvest? Simple, tap the goodness of your fresh yields to make scrumptious pasta. A whole bunch of healthy, fresh veggies tossed into succulent pasta truly make for an irresistible addition to your table.... - 107.336

1. Cook orzo according to package directions. Rinse immediately in cold water and drain well. 2. Place orzo in a large bowl and toss with olive oil and 1 tablespoon lemon juice. 3. Add tomatoes, apricots, feta, parsley, crushed cashews, salt and pepper. 4 - 29.4822

This video is an episode of meals in a rush and the star of the show today is Jordan Prez. She is showing how to make lemon chicken with whole wheat penne pasta. Its yet another quick meal to make during rush. Only if the chicken is grilled and pasta is... - 136.869

Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside. Remove and discard tough spinach stems; break leaves into bite-size pieces. Place in a salad... - 35.3924

Healthy Pesto-Pasta; the Fiveadayz way! If there's anyone out there who doubts our PC credentials, Shivy's video-recipe will assuage your fears! I was told this recipe by my main-man Zimbabwe Dave; cheers mate! Well, actually, when I think about it I should... - 41.3789

Combine the orange juice, vinegar, vegetable oil and sugar in a covered jar and shake vigorously to blend. Chill for at least 1 hour. Combine the remaining ingredients in a large serving bowl. Drizzle with the orange juice mixture. Toss and serve. - 33.8438

1. Place coriander, chilli, soy sauce and lime juice in a bowl and mix to combine. Add chicken, toss to coat and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Arrange rocket or watercress, tomatoes, feta cheese and olives... - 39.3198

1. Place coriander, chilli, soy sauce and lime juice in a bowl and mix to combine. Add chicken, toss to coat and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Arrange rocket or watercress, tomatoes, feta cheese and olives... - 39.9856

Arrange cucumber slices, whole tomatoes, onion rings and green pepper strips in one large or six individual salad bowls. Scatter olives and feta cheese over top. Whisk olive oil, crushed peppercorns and lemon juice in a bowl. Pour dressing over salad(s); toss... - 28.7788

This light salad that is tossed in a creamy tahini vinaigrette and topped with tangy feta cheese is great as a meal starter or a complete summer meal when topped with beans, fish or chicken. -

Place the oil in a medium-size skillet. Turn the heat on low. Add the mushrooms. Cook over low heat until any moisture the mushrooms release has evaporated. Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is... - 38.7386

Marinated artichokes add flavor to both the crust and the topping of this delicious pizza. - 36.6053

1. In small saucepan heat oil; add garlic and cook over medium heat, until lightly browned, 1 to 2 minutes. Remove and discard garlic, reserving oil. 2. In medium mixing bowl combine spaghetti, tomatoes, olives, 1/2 ounce feta cheese, the mint, lemon peel,... - 35.3914

Wintery night and you are yet to decide on your dinner menu - well in this video famous chef Dani Spies shares a great recipe, which is just perfect for you. It is quite healthy as well as delicious. The kale and turkey pasta serves with all goodness of... - 136.082

Looking for a salad idea with interesting flavors? Here is a quick and easy recipe that includes vegetables along with other flavors resulting in a visually colorful treat with an equally interesting texture. Good for any season. - 127.553

Brown ground beef in medium skillet. Drain. Add mint and garlic; cook 2 minutes, stirring constantly. Spoon ground beef mixture into large bowl. Stir in pasta, tomatoes, cheese, red peppers and onions. Add dressing and lemon juice; toss lightly. Season with... - 36.2089

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 29.5131

Great salad to bring along on a picnic or to a potluck. It's sure to be a hit! From Great Tastes of Manitoba 2011/2012. - 27.6396

Salad is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Salad dish; I bet you will have a huge fan following for this. - 38.7834

Combine the lemon juice, olive oil, oregano, fennel seeds, coriander, salt and pepper in a small bowl. Set aside to allow the flavours to blend while making the rest of the salad. Mix the olives and vegetables together in a large salad bowl. Add the feta... - 34.584

1. Combine the bulgur and the boiling water in a medium-sized mixing bowl and let sit for about 15 minutes, or until the water has been absorbed. 2. Add the remaining ingredients, except the currants and the feta, and stir gently to combine. 3. Refrigerate... - 28.8232

Place artichoke hearts in a heavy-duty, zip-top plastic bag. Combine Italian dressing, vinegar, and mustard, stirring well with a wire whisk. Spoon 2 tablespoons dressing mixture over artichokes. Seal bag, and shake until artichokes are well coated. Marinate... - 40.9011

1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed. 2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam... - 33.2523

1. Combine all ingredients in a large bowl; toss well. - 25.8958

1. Arrange cucumber, tomato, onion, green pepper and cheese in a salad bowl. 2. Pour over combined olive oil, pepper and lemon juice, chill until ready to serve. - 33.5881

This Grandmom's Greek Salad recipe can be quick and easy to serve. This goes perfect for the pita sandwiches. - 30.0593

If you are really busy, the best way to replenish your body is with a healthy salad. What better than shrimp salad with grilled lettuce. From the kitchen of Chef Kirk Leins to yours, gear up for an entremely enjoyable treat. - 114.836

Cut sweet red peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin side up, on a large baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat 12 minutes or until charred. Place peppers in ice water; chill 5... - 38.2431

Cut sweet red peppers in half lengthwise; remove and discard seeds and membranes. Place peppers, skin side up, on a large baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 12 minutes or until... - 40.5001

Bring a large pot of water to the boil for the pasta. To make the dressing, whisk together the lemon juice, vinegar, garlic, dill, pepper and salt. Whisk in the oil until well blended. Reserve for up to 4 hours until needed. Whisk again to reblend before... - 39.7712

1. Combine first 8 ingredients in a large bowl, and toss well. 2. Combine lemon juice and next 4 ingredients in a small bowl,- stir well with a whisk. Pour over orzo mixture,- add cheese, tossing gently to coat. Serve at room temperature, or cover and chill... - 31.4263

1. Cook pasta according to package directions, omitting salt and fat; drain well. 2. Combine tomatoes and next 4 ingredients in a medium bowl; set aside. 3. Heat a large nonstick skillet coated with cooking spray over medium heat. Add 1 teaspoon oil and... - 35.3088

Peel and devein shrimp. Bring water to a boil in a saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, and rinse with cold water. Combine shrimp, orzo, and next 3 ingredients in a large bowl. Combine lemon juice, oil, and... - 43.4841

Makes 4 small pizzas that can serve 4-8 people depending on their appetites! - 45.1482