Need a quick pick-me-up? Then turn on to the black cherry cooler. Pique your palate with this real strong sting that comes spiked with triple sec, pineapple juice, orange juice and red stag. Stream the video for more inspiration on this. - 90.2995

Place currants in a medium-size bowl. Cover with warm water, and set aside to plump for 5 minutes. Preheat oven to 425°F. Roll out half of pastry, and line a 9-inch pie plate with it. In a medium-size saucepan, dissolve cornstarch in 1/2 cup reserved cherry... - 31.6702

Easy Dark Cherry Tart has a fine taste. Easy Dark Cherry Tart gets its taste from flour mixed with sweet cherries and cornstarch, flavored with vanilla extracts. Easy Dark Cherry Tart is inspired by many bakeries around the world. - 40.0766

Blend sour cream, sugar, and almond extract. Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up. Cover and refrigerate until serving time. When ready to serve, melt butter in blazing pan of chafing dish over direct high... - 26.1757

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.5015

Marinate 3/4 cup fruits in brandy. Cover rice with 1/2 cup cold water, bring to boil and simmer 2 minutes. Drain, and rinse with cold water. Return rice to saucepan, add cold milk, bring to simmer, cover and cook until rice is very tender (about 30 minutes)... - 40.3427

1. Place the cherries in a single layer in a 20 cm (8 inch) flan dish. 2. Place the flour and sugar in a mixing bowl and make a well in the centre. Add the eggs and half of the milk and beat together, gradually incorporating all the flour. 3. Add the... - 26.1117

The old fashioned cherry pie is a luscious and fruity cherry pie baked with cherry juice and red tart cherries. Baked simply with sugar, flour and butter, the cherry pie is naturally flavored with the cherry juice and cherries. Th eold fashioned cherry pie... - 39.8034

Cherry pie supreme is a lavish cherry pie made with red tart cherries. The cherry pie is also filled with almonds is a wonderfully flavorful and fresh pie. The cherry pie supreme is baked with a lattice decoration on the top. - 40.6393

Combine first 6 ingredients and dash salt; let stand 20 minutes. Line 9 inch pie plate with pastry; fill; dot with butter. Adjust lattice crust; crimp edge high. Bake in very hot oven (450°) 15 minutes. Reduce heat to 375°; bake about 45 minutes more. - 29.704

Preheat the oven to 350 degrees. Sift the flour, baking powder, baking soda and salt together into a bowl. Combine the shortening, sugar, eggs, milk and vanilla in a separate mixing bowl and beat well. Add the flour mixture; mix well. Stir in the pecans,... - 42.5422

In a medium mixing bowl beat together egg whites, whole eggs, granulated sugar, milk, orange peel, and almond extract with a wire whisk until combined. Blend in yogurt just until smooth. Gradually add flour, beating with whisk until smooth. Pour batter into... - 37.3796

Cherry Pie like you've never had it before! Another amazing video from chef Susan Odell. This fabulous pie is made with the richness of cherries with a hint of lemon. It is sweet, thick and irresistibly delicious. Serve it with a scoop of vanilla ice cream... - 144.196

Generously grease baking sheet; set aside. Combine walnuts, cherries, butter, salt and extracts in medium bowl; set aside. Combine sugar, corn syrup and maple syrup in heavy, large saucepan. Bring to a boil. Carefully clip candy thermometer to side of pan (do... - 36.5513

Wash, stem and pit cherries over a saucepan to catch juice; there will be about 2 1/2 cups pitted fruit. Drop directly into saucepan, add water, cover, and simmer until tender, about 10 minutes. Stir in the sugar and continue heating for a minute or two until... - 25.204

Mix sugar, cornstarch and salt in saucepan. Stir in cherry juice, water and almond extract. Cook, stirring constantly, until thickened. - 32.0629

Cream sugar and shortening until fluffy. Beat in egg. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk. Fold in cherries, almond extract and walnuts; pour into greased 8-inch square pan. Bake at 375 degrees for 45... - 40.0602

Spread cherry pie filling in glass baking dish. Place cubes of cake on top. Beat together eggs, milk, sugar, and almond extract; pour over cake cubes. Cook on medium (5) for 12 to 15 minutes. Arrange drained cherries over top of pudding for garnish. - 28.9409

Prepare pastry and line a 9 inch pie pan. Save remaining pastry for top and refrigerate both while you make the filling. Pit cherries and toss thoroughly with tapioca, sugar, lemon juice, and almond extract. Let stand about 10 minutes, then pour into unbaked... - 33.4654

Prepare vanilla pudding according to package directions, adding almond flavoring, and allow to thicken partially. To achieve attractive diagonal stripes with red jam, proceed as follows: Hold parfait glass at an angle, spoon in some jam, then a layer of... - 18.2023

Combine first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball. Place dough... - 43.799

Try out this super tasty Fresh Cherry Tarts; they are extremely easy to make and are enough to spice-up any occasion at home! - 38.3301

In a large mixing bowl, combine egg yolks and warm water and beat until foamy. Slowly add 2/3 cup sugar, vanilla, almond extract, cinnamon, and salt. Beat until white and fluffy. In a separate bowl, mix flour, cornstarch, cocoa, and baking powder. In a small... - 40.7567

Cherry Nut Nuggets is simply irresistible. Try this amazingly delicious cherry recipe; I am sure you will always tempt to prepare this for every party! - 39.9764

Combine cherries, water, lemon juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 8 minutes). Remove from the oven and stir in remaining... - 33.1161

Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish. Spread evenly. Sprinkle cake mix over top. Drizzle with butter, sprinkle with almonds. MICRO WAVE 15 MINUTES on HIGH, rotating dish 1/2 turn after 7 minutes. - 24.953

Combine sugar, cornstarch, and salt in a heavy saucepan; stir in the reserved cherry liquid. Bring to boiling and boil 2 to 3 minutes, stirring constantly. Remove from heat; stir in lemon juice, extract, and food coloring, then the cherries. Set... - 42.655

Combine cherries, condensed milk, vanilla, and almond extract. Pour into an 8x8x2-inch pan; freeze firm. Chill a 5-cup mold in freezer. Break up cherry mixture into chilled small mixer bowl; beat till fluffy. Whip cream just till soft peaks form; fold into... - 34.8476

1. In 2-quart saucepan over low heat, melt butter or margarine. Add marshmallows; heat, stirring frequently, until marshmallows melt. Remove saucepan from heat; stir in the cereal. With buttered hand, press mixture onto bottom and up side of greased 10-inch... - 26.5397

Beat eggs until thick and light; beat in sugar gradu- ally. Stir in salt and milk. Pour into freezing tray; freeze until almost firm. Turn into chilled bowl; add flavorings. Beat until smooth. Work quickly; mixture should not thaw completely. Fold in cherries... - 42.4958

Preheat the oven to 350° F. Place the milk, flour, granulated sugar, eggs, vanilla, and salt in a food processor or an electric blender and whirl untilsmooth 5 to 10 seconds. Arrange the cherries in the bot-torn of a buttered 9-inch glass pie plate. Pour... - 34.3864

Combine the cream cheese, condensed milk, lemon juice and vanilla in a bowl; beat until creamy. Pour into the pie shell. Chill, covered, for 2 to 3 hours. Spread the pie filling over the top. - 29.3859

Heat oven to 350 degrees. Grease 13 x 9 1/2 x 2-inch oblong pan. Mix flour, rolled oats, 1 cup brown sugar, soda and 1/4 tsp.salt. Add butter and mix until crumbly, first with a fork, then with fingers. Press mixture into bottom of prepared pan. Bake 10... - 37.6838

Assemble Blender. Put all ingredients except cherries into blender container. Cover and process at MIX until blended. Pour into a saucepan and heat slowly to boiling. Stir in cherries. - 29.4103

Yummy cherries in an all new form. Try this simple and easy cherry-filled tasties recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 46.9683

Heat oven to 400° Mix butter, shortening, sugar, and eggs thoroughly. Stir in sour cream. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into shortening mixture. Stir in rest of ingredients. Drop dough by rounded... - 38.1078

1. Preheat the oven to 350° In an 8-inch glass or ceramic baking dish, mix the cherries with the cornstarch, granulated sugar, lemon juice, 1/2 teaspoon of the lemon zest, 1/4 teaspoon of the vanilla and a pinch of salt. Bake for about 35 minutes, until the... - 31.8117

Sprinkle 3/4 of the crumbs into the bottom of a small, round ovenproof dish. Cook cherries in small saucepan with water, sweetener, and gelatin. When cherries are soft, add cherry extract, and pour over crumbs in pan. Top with remaining crumbs. Bake at... - 25.9014

Sprinkle gelatin over 1/4 cup cold beverage in small saucepan. Place over low heat, stirring constantly until gelatin dissolves, about 3 minutes. Stir in remaining beverage, sweetener and extract. Place 1/2 cup cherries in each of 4 stemmed glasses. Top with... - 31.5708

Drain cherries very well. Measure out 3/4 cup of juice (add a little water if necessary). Add cornstarch to juice in a small saucepan and stir until smooth. Set over high heat and bring to a boil quickly, stirring constantly. Turn heat to low and cook 1... - 24.6135

Add almond extract to cherry pie filling in can. Pour into baked pastry shell. MICROWAVE 8 MINUTES on HIGH, or until cherries are bubbling hot. - 20.3295

Mix butter, chocolate and sugar. Stir in extract and cherry syrup; beat until smooth and spreading consistency. - 22.027

Combine fructose, flour, and sugar replacement in a large bowl. Add cherries and almond extract. Toss to coat. Transfer cherry mixture to bottom of 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits... - 35.6684

Combine powdered sugar and butter in a medium bowl, add milk and cherry juice to desired consistency. Stir in almond extract. - 20.1451

Blend butter and sugar. Add cherry juice and almond extract, using enough juice to make the icing easy to spread. Stir until smooth. - 22.3352

In a small saucepan, bring honey or sugar and the 1 cup water to a boil. Mix arrowroot with the 1 tablespoon water. Stir into honey water. Add cherries. Cook and stir until cherries begin to soften and mixture thickens slightly. Add the almond extract. Serve... - 31.9333

Drain cherries, reserving 1/3 cup juice, finely chop cherries; drain again. In saucepan, combine 1/4 cup sugar, cornstarch, and salt. Stir in reserved cherry juice. Add few drops red food coloring. Heat, stirring constantly, till mixture comes to boiling. Add... - 31.5953

Beat together cream cheese, sugar, and vanilla till smooth. Fold in whipped cream. Pour into pastry shell. Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill till set. - 31.9352

Drain cherries. Combine sugar, cornstarch, salt in saucepan; stir in juice. Boil, stirring, till thick and clear. Add rind, extract, cherries. Cool; fill shells. Top with ice cream. - 36.1596

Drain cherries, reserving 1 cup liquid. In a large saucepan, combine reserved cherry liquid, sugar and cornstarch. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2 minutes longer. Stir in drained cherries, almond extract,... - 38.1181

Everyone at home goes nust overs this Cherry Jubilee Ice Cream! Why not, when the dessert is so full with the goodness of cherries and comes in the much exciting lemon-vanilla flavoring! This Cherry Jubilee Ice Cream is a must try. - 44.1203

Line a 15-in.x 10-in.x 1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, marshmallows, milk, salt and remaining butter. Bring to a boil; cook and stir for 5 minutes. Remove from the... - 42.9742

This Cherry Cheesecake makes a perfect breakfast item for me. Though conventionally best suited for a dessert out of personal choice I'd like to start my day with this, only for the incredibly tasty cherry topping dears ! Just try and challenge me if you... - 37.7325

Pour milk and 1/4 teaspoon of the extract into blender. Add pudding mix. Mix on low for 2 minutes. Combine pudding mix, whipped topping and 1 tablespoon chopped almonds. Mix cherry pie filling with remaining 1/4 teaspoon extract. Alternately spoon pudding and... - 32.0637

Saute almonds in butter until light golden brown. Drain cherry juice into saucepan. Stir in cornstarch and cook and stir over low heat until thickened and clear. Add cherries and almonds. Heat and stir in almond extract. - 25.7403

Bake pie shell. Set aside. Blend sugar, cornstarch and salt in medium bowl. Stir in cherries. Microwave at HIGH (100%) until mixture is translucent, 8 to 11 minutes, stirring once or twice during cooking. Stir in almond extract. Pour into pie shell. Sprinkle... - 38.2803

Soften gelatin in cold water. Drain cherries; reserve syrup. Add water to cherry syrup to make 1 cup. Cut cherries into small pieces. Combine cherry syrup and lemon juice in saucepan; bring to a boil. Remove from heat. Add gelatin; stir until dissolved. Chill... - 36.2688

Line 9 inch pie plate with pastry. In saucepan, combine sugar and flour. Drain cherries, reserving 3/4 cup juice. Add cherries, the reserved juice, and the extract to sugar mixture. Cook and stir over medium heat until mixture thickens and bubbles; pour into... - 30.9379

Beat together cream cheese, confectioners' sugar, and vanilla till smooth. Fold in whipped cream. Pour into baked pastry shell. Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill till set, several hours or overnight. - 35.4241

2 tablespoons cherry jam or sauce, dash almond extract, 1 cup cold milk, 1 scoop vanilla ice cream. - 13.2284

Heat oven to 425°. Prepare pastry. Stir together sugar and flour; mix with cherries. Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to... - 37.8507

Combine sugar, flour, cornstarch, and salt. Mix with cherries, adding extract. Roll out pastry. Use half to line a deep 9-inch pie pan; trim. Pour in cherry mixture and dot with butter. Cut remaining pastry into 5/8-inch strips. Arrange pastry strips, lattice... - 45.3997

Combine first 5 ingredients in a large skillet, stirring well. Bring to a boil, stirring constantly. Reduce heat, and simmer 2 to 3 minutes or until mixture is thickened, stirring occasionally. Remove from heat; stir in cherries and almond extract. Place... - 35.1712

Heat oven to 350°F. In large bowl, combine margarine, powdered sugar, cherry juice, almond extract and food coloring; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and salt. Add cherries; mix well. Form dough into 1-inch... - 40.0854

Combine cold water and cornstarch in a saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until mixture comes to a boil. Continue boiling for 3 minutes, stirring occasionally. Remove from heat, and stir in vanilla extract. Cool to lukewarm;... - 32.4266

Combine the cream cheese, butter, almond extract and vanilla in a mixing bowl; beat until creamy. Add the confectioners' sugar gradually, beating until smooth. Fold in the coconut, walnuts and cherries. - 24.1782

Drain the cherries, reserving the juice. Combine the cherry liquid, sugar, cornstarch and a few drops of red food coloring in a saucepan over medium heat. Cook until thickened, stirring constantly. Remove from heat; cool. Stir in the cherries. Combine the... - 42.8289

In a glass bowl, soften cream cheese on LOW (1) for 2 minutes. Beat cream cheese, egg, sugar and almond extract until well blended. Spread in bottom of cooled crust. Cook on roast (7) for 4 to 5 minutes. Cool. Pour cherry pie filling over cheese base. Chill 2... - 31.8233

Mix all ingredients in saucepan; heat to boiling. Boil and stir 1 minute. Cool. - 23.9654

1. For cake: Combine cherry pie filling and 1/2 teaspoon almond extract. Set aside. 2. Beat together eggs, 1 cup sugar, oil, and vanilla in large mixing bowl. Combine 2 cups flour, baking powder, and salt in small bowl. Add to creamed mixture, blending... - 34.4039

Cherries N Chocolate Fudge has a great taste. Cherries N Chocolate Fudge gets its taste from cherries mixed with chocolate - 29.0334

Fruit layer 1. Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear. 2. Remove from heat. Add cherries and... - 38.8014

Shape ice cream into balls; wrap. Place in freezer for at least 2 hours. Place in bowl just before serving. Melt jelly in chafing dish over direct heat, stirring gently; add cherries. Heat slowly, stirring constantly, until simmering; pour brandy into center... - 35.8873

Heat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan. Sift flour, sugar, baking powder and salt together into mixing bowl. Beat eggs, cherry juice, milk, oil and almond extract together with a fork. Stir into dry ingredients and beat hard until smooth,... - 32.7941

1. Prepare pastry shell in a glass pie plate and set aside. 2. Blend cornstarch and sugar in a 1-quart glass measuring cup. Add reserved cherry syrup gradually, stirring until smooth. Cook uncovered in microwave oven 5 to 6 minutes at HIGH, or until thickened... - 33.8686

Cream butter with extract and sugar until light and fluffy. Add the egg and lemon peel and juice; beat thoroughly. Gradually add flour, mixing until blended. Chill. Shape dough into 1-inch balls, roll in chopped pecans and place on greased cookie... - 40.7262

In medium bowl combine pie filling and almond extract. Place bottom third of pound cake on serving plate or in 8x8x3-in loaf pan. Spoon one-third of fruit mixture onto cake, then sprinkle with 1 tablespoon almond slices. Repeat sequence with remaining... - 24.8834

Wash and pit cherries. Combine water, sugar, corn syrup, cinnamon sticks and almond extract. Bring to a boil. Reduce heat to simmer. Add cherries and simmer until hot. Remove cinnamon sticks. Ladle sauce into hot jars, leaving '/2-inch head space. Adjust... - 35.2984

Combine eggs, sugar, nuts, dates, coconut, almond extract, vanilla and salt. Place in greased 8-inch square pan. Bake at 350 degrees for 30 minutes, stirring mixture at 10-minute intervals. Remove from oven; stir well. Cool; shape around cherries. Roll in... - 39.4958

Cream shortening well; add sugar gradually, beating until light and fluffy. Add almond extract. Mix cherries with 2 tablespoons flour. Sift remaining flour with baking powder and salt. Beginning and ending with dry ingredients, add to cream mixture... - 48.564

In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and... - 40.6936

Combine first 3 ingredients in a small saucepan. Gradually stir in milk, corn syrup, brandy, and vanilla. Cook over medium heat, stirring constantly, 8 minutes or until thickened. Remove from heat. Stir in cherries. - 29.5664

Frozen Chocolate Cherry Yogurt Cups has a lovely taste. Frozen Chocolate Cherry Yogurt Cups gets its taste from cocoa mixed with yoghurt cheese and cherries. Frozen Chocolate Cherry Yogurt Cups is inspired by many food joints across the world. - 35.9943

Wash, stem and pit cherries. Place in an even layer in glass baking dish (10 1/2" x 6 1/2" x 2"). Mix the 1 cup of sugar and cornstarch thoroughly. Sprinkle over cherries, then sprinkle extract over sugar mixture. Sift flour, measure and resift 3 times with... - 42.8744

In a medium bowl, combine the flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add enough water to shape dough into a ball. On a lightly floured surface, roll dough to fit a 12-in.pizza pan. Flute edges; prick bottom and sides with... - 44.0335

Beat cream cheese until fluffy. Gradually add Eagle Brand milk and mix well. Add lemon juice and vanilla; mix well. Pour into crust. Chill 2 to 3 hours in refrigerator. Top with cherry pie filling. - 33.8913

Yummy Cherry Cobbler is rarely shared in my family. Everyone loves the Cherry Cobbler and refuses to part with their share. Try this tasty Cherry Cobbler recipe for yourself. - 37.2288

1. Mix pie filling and almond extract in 1 1/2-quart casserole. Microwave uncovered on medium-high (70%) 4 minutes; stir. 2. Mix baking mix, sugar, milk and margarine with fork until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop 6... - 24.6396

Heat oven to 400°. Combine pie filling and almond extract in ungreased 1 1/2-quart casserole. Place in oven 10 to 15 minutes or until hot and bubbly. Measure flour, sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6... - 39.4699

Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon. Season to taste with parsley, poultry seasoning and sage. Broil, skin side down, on preheated broiler rack, turning to brown both sides. Allow 30-45 minutes in... - 35.4154

The 'juice' from the maraschino cherries makes the loaf cake a pretty pink color and it tastes as good as it looks. The flavor combination of crunchy walnuts, nutty almond essence and sweet cherries is wonderful. This loaf is a real treat for tea time... - 125.977

Prepare crust. Spread ice cream in crust; freeze. Mix thoroughly sugar, cornstarch and salt in a saucepan. Gradually add reserved liquid. Cook, stirring con1 stantly, until thick and clear. Stir in cherries, food coloring and extract; chill. To serve, lift... - 41.9817

Sprinkle cherries with a mixture of cornstarch and sugar. Stir lightly. Spread in unbaked pie shell. Sprinkle with almond extract, and dot with butter. Cover with top crust. Trim and crimp edges. Gash top, and brush with cold milk. Sprinkle with sugar. Bake... - 32.5154

Plan to assemble this cake within 2 hours of serving. Bake cake layers and cool completely. Combine sugar with cornstarch in a 2- or 3-quart saucepan. Add cherries and their liquid. Bring to a low boil, then cook over low heat for several minutes, stirring... - 37.3198

Melt butter in 1 1//2-quart (8-inch round) baking dish (30 sec). Mix in remaining Crust ingredients and press mixture on bottom and halfway up sides of dish. Soften cream cheese (30 sec.) and beat with rest of Filling ingredients, using mixer. Pour over crust... - 39.9732

Cream together butter or margarine and brown sugar in the Bosch bowl. Add whole wheat flour, and mix well. Mixture should be soft. Press into a 7 x 11 inch baking dish. Bake in a 325° F. Oven for 30 minutes. While crust is baking, make the filling by... - 39.077

Combine pie filling, cinnamon, and extract; spread in a 9 by 13-inch baking pan. Sprinkle cake mix over the top; drizzle with butter; sprinkle with almonds. Bake in a 375° oven for about 35 minutes. - 25.5838

Prepare Royal Cream Fondant as directed, except after fondant has cooled till slightly warm make indentation in fondant and add the almond extract; cherry flavoring; and food coloring, if desired. Continue beating and allow to ripen as directed. Knead almonds... - 32.3738

Combine cornstarch, sugar, and allspice in a saucepan; stir in grape juice until blended. Cook over medium heat, stirring constantly, until clear and thickened. Remove from heat; stir in cherries and almond extract. Spoon mixture into a 1 1/2-quart casserole... - 34.3625

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish. Spread evenly. Sprinkle cake mix over top. Drizzle with butter, sprinkle with almonds. Microwave 15 minutes on HIGH, rotating dish 1/2 turn after 7 minutes. Serve hot or cold. - 29.0625

Combine tapioca, sugar, salt, cherries, cherry juice, food coloring, and almond extract. Mix thoroughly and let stand about 15 minutes. Roll out half of the pastry very thin (less than 18 inch thick). Line a 9-inch pie pan and trim pastry about 1/2 inch... - 41.5097

Combine tapioca, sugar, salt, cherries, cherry juice, food coloring, and almond extract. Mix well and let stand while preparing pastry. Line 9-inch pie pan with pastry and trim edges. Pour filling into shell and dot with butter. Moisten edge of bottom... - 42.49

Wash and pit cherries. Drain before measuring. Dissolve alum and salt in 2 quarts cold water. Add cherries. Let stand about 6 hours. (If cherries float, cover with plate weighed down with a jar filled with water.) Drain and rinse cherries. Add sugar to 2 cups... - 16.6941

Washington Cherry Nut Muffins is a yummy treat for your guests. Try this excellent Washington Cherry Nut Muffins recipe at home! - 36.2238

Mix condensed milk, lemon juice, vanilla and almond extract together, and stir until it thickens. Fold cream into the mixture. Pour this into cooled pie crust. Top pie with cherry glaze. Refrigerate until time to serve. - 25.502

1. Prebake the pie shell according to package directions, or by lining the shell with waxed paper, filling it with dried beans or pie beads, and baking until golden, 10-15 minutes. 2. Blend the softened cream cheese and milk in a mixer. Add the lemon juice... - 26.8686

Prepare whipped topping according to package directions using milk and vanilla; set aside. Combine gelatin and sugar in small saucepan; stir in water. Let stand 5 minutes to soften. Heat over low heat until gelatin is completely dissolved. Cool to room... - 43.9747

Prepare and Cook pastry shell as directed to left. Pour cherry pie filling into crust, spreading evenly. Prepare cheesecake topping by softening cream cheese in mixing bowl (30 sec). Stir in remaining ingredients, mixing well. Pour over pie filling. Cook, - 27.8559

Ohia Cherry Cobbler Muffins are delicious. Here is a brilliant Ohia Cherry Cobbler Muffins recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 41.6161

Combine cherries and juice; stir in sugar, tapioca, almond extract, and dash salt. Add food coloring, if desired. Let stand 20 minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with butter. Trim crust 1/2 inch beyond edge of pie... - 37.8033

In medium saucepan combine first 5 ingredients. Cook over medium heat stirring until thickened. Add cherries. Pour into pie crust. Bake at 400°F. for about 15 minutes. Cool and serve. Divide evenly. - 32.5776

A French pudding with the goodness of cherries and baked in the solar cooker! It’s a classic pudding being made. A custardy delicate pudding! Note the video is without audio! See and know more! - 56.0272

Dissolve gelatin in the boiling water in a bowl; stir in the cold water and lemon juice. Chill until mixture is slightly thickened. Mix the sugar with cherries in a bowl. Blend confectioners' sugar and extract into whipped cream. Beat thickened gelatin until... - 41.5366

In a large mixing bowl, combine cherry filling, cottage cheese, almonds and almond extract; mix well. Fold in whipped topping. Let chill until ready to serve. Garnish with mint leaves, if desired. Serve as a salad, dessert or snack. Serving size: 1/2 cup - 22.787

Mix together pie filling and almond extract. Spread in the bottom of a 9 inch round glass cake dish. Cut butter into dry cake mix using a pastry blender or 2 knives. Sprinkle over top of pie filling. Sprinkle nuts over top. Microwave 12 to 15 minutes. Give... - 34.5151

Prepare pie crust pastry according to package directions or favorite recipe. Roll out 1/2 of the pastry and line a 9 inch, heat-resistant, non-metallic pie plate. Roll out remaining dough and cut into 6 strips, 1/2 inch wide, and set aside; cover with a clean... - 42.6378

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate... - 29.2751

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. Stir... - 33.4074

1. Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes or until thick. Add cream cheese; beat 1 minute or until smooth. 2. Combine pie filling and almond extract in a small bowl. 3. Spoon 1 tablespoon cookie crumbs into each... - 27.2803

Combine the cream cheese, salt, eggs, lemon juice, the 1/2 cup sugar and the 1/2 teaspoon vanilla in a blender container; process until smooth. Pour into the cooled graham cracker crust. Bake at 325 degrees for 25 minutes. Combine the sour cream, the 2... - 41.1305

If you believe in your baking skills, here is a homemade cherry cookie recipe which you would love to make as Maria makes it by hand from scratch. So if you don't have fancy equipments but love to bake, this recipe is for you. Take a look at what it takes to... - 108.639

Combine cherries, lemon juice, almond extract, granulated and brown sugar, salt and tapioca. Mix together and let stand while you make the pastry. Roll out pastry for bottom crust and fit into a 9-inch pie pan. Roll out the remaining pastry and cut in 10... - 38.8286

Combine cherries, cloves, and stick cinnamon in a covered saucepan. Cook 5 minutes. Remove from heat and discard spices. Force cherries through a sieve or food mill into a saucepan. Combine the sugar, cornstarch, and salt in a small bowl. Blend in the water... - 39.7939

Combine cold milk, sour cream and almond extract in bowl. Add pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Pour immediately into pie crust. Chill about 2 hours. Spoon cherry pie filling over pie. - 32.1274

Prepare cake mix according to package directions. Turn into 2 prepared 9-inch layer cake pans and bake according to package directions. Cool thoroughly. Combine the ice cream and cherries; mix well. Place one cake layer on an aluminum foil-covered cardboard... - 39.5523

Cream butter thoroughly, add sugar, salt and flavorings. Blend thoroughly. Add cherries and flour. Mix well. Pack into small loaf pan lined with waxed paper. Chill overnight. Slice with a thin-bladed, very sharp knife from 1/8" to 1/4" thick using a saw-like... - 34.0018

Prepare angel cake mix following package directions. Turn half the batter into greased and floured I5 1/2 x 10 1/2 x 1 inch baking pan, spreading evenly. Bake at 375° for 12 minutes. Loosen sides; turn out on towel sprinkled with sifted confectioners'... - 44.5006

1 Preheat the oven to 350°F. Spray an 8-inch square baking pan with nonstick spray. 2 Combine the flour, cocoa powder, baking powder, and salt in a large bowl. Combine the granulated sugar, melted butter, eggs, vanilla, and almond extract in another bowl.... - 30.2757

Prepare and cook pastry shell as directed to left. Pour cherry pie filling into crust, spreading evenly. Prepare cheesecake topping by softening cream cheese in mixing bowl (30 sec). Stir in remaining ingredients, mixing well. Pour over pie filling. Cook... - 33.6335

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each... - 38.5097

Cream margarine, sugar and egg yolk together until fluffy. Add lemon juice, lemon rind, orange rind and extract. Add flour, and mix well. Wrap in waxed paper, and chill several hours. Roll into small balls. Beat egg white slightly, and dip balls in it, then... - 41.334

Put the butter replacement in the mixing bowl of an electric mixer. Add the eggs and beat until smooth. In another bowl, combine the flour and baking powder. With mixer running at low speed, add the flour mixture to the egg mixture alternately with the... - 40.7895

To make the cake: Preheat oven to 350°F. Line a 15 X 10 X 1-inch jelly-roll pan, with parchment paper cut to fit. In a medium-size bowl, beat to gether egg whites and cream of tartar until stiff peaks form. In a large bowl, beat egg yolks until lemon... - 40.7219