GETTING READY 1. Put 1 onion and 2 stalks celery inside the duck and rub breast with 1/2 oz butter and sprinkle with salt and pepper. MAKING 2. In a roasting pan heat 2 tablespoons oil or butter, put duck and baste well. 3. Put into oven and roast for 15... - 44.7886

GETTING READY 1) Into 4 equal portions, cut the duck and with a heavy needle. 2) Use salt and freshly ground pepper to season. 3) In a large skillet, melt the butter and sauté the duck for about 20 minutes over low heat till the pieces are brown all over. 4)... - 43.5773

Place the duck in the casserole with the onion, cover and cook with the stock for 30 minutes. Remove the liquid from the casserole and retain. Sprinkle with grated lemon rind and seasoning. Pour over the cherries, retaining a few for the garnish, and... - 42.9776

Rub the duck all over with the salt and pepper. Melt the butter in a Dutch oven and brown the duck on all sides. Pour in the Madeira. Cover the Dutch oven, reduce the heat to low and cook for about 50 to 60 minutes or until the duck is cooked. Remove the duck... - 40.036

1. Preheat oven to 450°. Rinse duck and pat dry inside and out. Remove any excess fat from cavity of duck; discard. Rub inside of duck with salt, pepper, and olive oil. Prick skin in about 10 places with a needle. Place one halved onion and garlic cloves in... - 26.8085