Cherry Drop Recipes

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CCP: 218
Cherry Almond Drops

Heat oven to 375°. Mix cookie mix, egg and almond extract. Stir in cherries and almonds. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light golden brown, 8 to 10 minutes. Cool 1 minute before removing from... - 31.984

Cherry Drop Cakes

Blend the butter and cream cheese together. Gradually add sugar; cream well. Add eggs one at a time, beating well after each addition. Add flavorings. Add combined dry Ingredients gradually; mix thoroughly. Stir In pineapple, chopped cherries and pecans. Drop... - 39.1909

Chocolate Cherry Drops

Combine all ingredients in mixing bowl; stir until completely blended. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes. - 23.6412

Cherry Coconut Drops

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Beat the egg whites until it becomes frothy. 3) Add salt and two tablespoons of sugar continously till the mixture becomes stiff. 4) Put in the coconut and vanilla 5) Spread the mixture one... - 40.6841

Cherry Nut Frosting

In mixing bowl combine butter, cream, juice and salt. Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is boiling. Add sugar, cherries, nuts and vanilla. Beat until smooth and of spreading consistency, adding few drops cream; if necessary. - 32.08

Cherry Winks

Thoroughly cream together shortening, sugar, lemon peel, and vanilla. Add egg and milk; beat thoroughly. Sift dry ingredients together; add to creamed mixture, mixing well. Stir in raisins and nuts. Drop by teaspoons onto crushed wheat flakes; toss lightly to... - 39.5391

Cherry Nut Cookies

GETTING READY 1. Preheat the oven to 350° F 2. Line a cookie sheet with grease proof paper or butter the cookie sheet and dust with flour. MAKING 3. Into a large bowl, sift the flour along with soda, and salt. Keep aside 4. Combine nuts, cherries and dates... - 49.583

Simple Christmas Balls

GETTING READY 1. Line a baking tray with parchment paper. 2. Preheat oven to 160 degree C or 320 degree F. MAKING 3. In a large mixing bowl, add desiccated coconut, lemon rind, and condensed milk. Mix well. 4. Drop glazed cherries and mix. Roll mixture into... - 107.503

Duck With Cherries

GETTING READY 1) Into 4 equal portions, cut the duck and with a heavy needle. 2) Use salt and freshly ground pepper to season. 3) In a large skillet, melt the butter and sauté the duck for about 20 minutes over low heat till the pieces are brown all over. 4)... - 45.011

Cherry Clafoutis

1. Place the cherries in a single layer in a 20 cm (8 inch) flan dish. 2. Place the flour and sugar in a mixing bowl and make a well in the centre. Add the eggs and half of the milk and beat together, gradually incorporating all the flour. 3. Add the... - 28.1134

Almond Cherry Sweets

Cream honey and butter together. Add next four ingredients. Chill, then shape into 2-inch fingers, 1/2 inch thick. Chill again. Melt chocolate over hot but not boiling water. Dip in prepared fingers quickly, one at a time. Drain off drops; place on wax paper... - 36.1609

Cherry Nut Cobbler

1. Mix pie filling and almond extract in 1 1/2-quart casserole. Microwave uncovered on medium-high (70%) 4 minutes; stir. 2. Mix baking mix, sugar, milk and margarine with fork until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop 6... - 26.1236

Easy Cherry Delight

Prepare Jello as directed, using juice from cherries for liquid. Combine cream cheese with coffee cream, add nuts and form into balls. Drop cheese balls into Jello as it begins to set. Pour into 1 1/2-quart square pan, and cut in squares when set; or pour... - 26.0216

Cherry Clafouti

GETTING READY 1) Preheat oven hot to 350 degrees. 2) In a mixing bowl combine flour, salt, and sugar. 3) In a medium-size bowl, whisk eggs and milk till blended. 4) Grease a 10-inch-round gratin dish or pie pan with butter. MAKING 5) Mix egg mixture into... - 42.4931

Gooey Chocolate Cherry Cookies

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. 2) Line a baking tray with non-stick baking sheets. MAKING 3) Whisk the butter, sugars and egg to a smooth blend. Then, stir in the flour, chocolates and cherry pieces and 1/2 tsp salt. 4)... - 46.0396

Sweet Cherry Bombe

Combine cherries, condensed milk, vanilla, and almond extract. Pour into an 8x8x2-inch pan; freeze firm. Chill a 5-cup mold in freezer. Break up cherry mixture into chilled small mixer bowl; beat till fluffy. Whip cream just till soft peaks form; fold into... - 36.287

Baked Cherry Clafouti

Cherry Clafouti recipe adapted from Marguerite Patten BBC cookery show. - 44.7847

Frozen Bing Cherry Salad

MAKING 1) Drain the pineapple and cherries. 2) Bring the cream cheese to room temperature and then beat till it is fluffy. 3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly. 4) Add the cherries,... - 41.3199

Double Cherry Fritters

Yummy cherries in an all new form. Try this simple and easy double cherry fritters recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 39.1419

Red Cherry Filling

Drain cherries, reserving 1/3 cup juice, finely chop cherries; drain again. In saucepan, combine 1/4 cup sugar, cornstarch, and salt. Stir in reserved cherry juice. Add few drops red food coloring. Heat, stirring constantly, till mixture comes to boiling. Add... - 33.5721

Spiced Cherry Sauce

Heat cherries in a small saucepan with food coloring. Stir in a mixture of cornstarch and water. Cook and stir until clear. Flavor with cloves, cinnamon and ginger. Serve hot or cold. - 23.2445

Stewed Cherries

Wash, stem and pit cherries over a saucepan to catch juice; there will be about 2 1/2 cups pitted fruit. Drop directly into saucepan, add water, cover, and simmer until tender, about 10 minutes. Stir in the sugar and continue heating for a minute or two until... - 26.5865

Moulded Cherry Ring

Drain cherries, reserving juice; add enough water to juice to make 3 cups. Soften gelatin in juice mixture; stir over medium heat till gelatin is dissolved. Add sweetener, food coloring, and cherries; bring just to boiling. Remove from heat; add lemon... - 36.3411

Simple Cherry Filling

Mix sugar and cornstarch in 1-quart saucepan. Add enough water to reserved liquid to measure 3/4 cup; stir into sugar mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in kirsch and food color. Cut cherries... - 27.9345

Cherry Tarts

Drain cherries and measure juice. Add enough water to make 3/4 cup. Mix juice with cornstarch and sugar. Cook over low heat, stirring constantly, until smooth and thick. Add cherries and a few drops of red coloring. Cool. Pour mixture into 4 tart... - 39.0637

Lattice Top Cherry Pie

Combine sugar, cornstarch, and salt in a heavy saucepan; stir in the reserved cherry liquid. Bring to boiling and boil 2 to 3 minutes, stirring constantly. Remove from heat; stir in lemon juice, extract, and food coloring, then the cherries. Set... - 44.2305

Creamy Raisin And Cherry Fudge

1. Lightly oil a small rectangular foil dish. 2. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 30 seconds, or until the butter is only just melted. 3. Stir in the sugar, milk, 60 ml (4 tbsp) water and the vanilla... - 28.9629

Cherry Clafouti

In a medium mixing bowl beat together egg whites, whole eggs, granulated sugar, milk, orange peel, and almond extract with a wire whisk until combined. Blend in yogurt just until smooth. Gradually add flour, beating with whisk until smooth. Pour batter into... - 39.7717

Coconut Cherry Cookies

Heat oven to 400° Mix butter, shortening, sugar, and eggs thoroughly. Stir in sour cream. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into shortening mixture. Stir in rest of ingredients. Drop dough by rounded... - 41.0048

Cherry-filled Tasties

Yummy cherries in an all new form. Try this simple and easy cherry-filled tasties recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 47.1851

Chocolate And Cherry Cookies

GETTING READY 1. Line a baking sheet with grease proof paper. 2. Preheat the oven to 350° F, 180° C. MAKING 3. Into a bowl, sift the flour and mix in the chocolate chips and cherries. 4. In a large basin, combine the margarine, sugar and honey. Using... - 42.7128

Sweet Cherry Pie

Sprinkle 3/4 of the crumbs into the bottom of a small, round ovenproof dish. Cook cherries in small saucepan with water, sweetener, and gelatin. When cherries are soft, add cherry extract, and pour over crumbs in pan. Top with remaining crumbs. Bake at... - 27.729

Red Cherry Pie

Combine the juice, sugar, tapioca, salt, cherries, and food coloring; let stand 20 minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with butter. Make Lattice Crust: Trim lower crust 1/2 inch beyond edge of pie plate. Cut strips of... - 42.0942

Cherry Crisps

Cherry crisps are nice crispy little treats are just right to serve to kids and as snacks to adults also. This crispy snack is very easy to make and can be to greet guests on any occasion. - 51.8362

Classic Cherry Sauce

Melt butter, blend in flour, add cherry juice and cook until sauce thickens, stirring constantly. Add lemon juice, sugar and almond extract. Chill. Makes 1 1/4 cups. - 31.6932

Cherries Jubilee Sauce

Heat the frozen cherries slowly to a boil without first defrosting. Stir in the cornstarch mixed with the orange juice. Cook and stir until sauce is clear. Flavor and color according to taste and add sherry. Keep hot. Ladle over frozen cream puffs, slices of... - 33.6231

Red Cherry Sauce

In saucepan combine sugar, cornstarch, and salt. Stir in cherries with juice. Cook, stirring constantly, till thick and clear. Reduce heat; simmer 10 minutes. If desired, add few drops red food coloring. - 24.615

Cherry Cream Dressing

MAKING 1) Combine together the softened cream cheese, mayonnaise or salad dressing, maraschino cherry juice, milk, lemon juice and some drops of red food coloring in a small mixing bowl. Mix well. 2) Beat the mixture till it is smooth. 3) Prepare the dessert... - 31.8024

Deep Dish Cherry Pie In Ramekins

Stir almond extract and a drop or 2 of red food coloring into cherry filling. Divide mixture among 6 ramekins. Thaw puff pastry shells. On a floured surface, roll out each shell to fit top of ramekin. Place a round of pastry over cherries in each... - 29.0781

Frosted Cherry Pie

Drain the cherries. Mix the juice smoothly with the cornstarch and sugar, and cook and stir until clear. Add maraschino juice, lemon juice, a few drops food coloring and the cherries. Taste, and add a little more sugar if you wish. Cool. Spread in prepared... - 39.3381

Cherry Swirl

Prepare vanilla pudding according to package directions, adding almond flavoring, and allow to thicken partially. To achieve attractive diagonal stripes with red jam, proceed as follows: Hold parfait glass at an angle, spoon in some jam, then a layer of... - 21.237

Cherry Cheese Mold

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 37.9389

Cherry Crisscross Pie

Combine tapioca, sugar, salt, cherries, cherry juice, food coloring, and almond extract. Mix thoroughly and let stand about 15 minutes. Roll out half of the pastry very thin (less than 18 inch thick). Line a 9-inch pie pan and trim pastry about 1/2 inch... - 43.9149

Red Cherry Pie

Combine tapioca, sugar, salt, cherries, cherry juice, food coloring, and almond extract. Mix well and let stand while preparing pastry. Line 9-inch pie pan with pastry and trim edges. Pour filling into shell and dot with butter. Moisten edge of bottom... - 44.4078

Frosted Cherry Pie

Drain the cherries. Mix the juice smoothly with the cornstarch and sugar and cook and stir until clear. Add Maraschino juice, lemon juice, a few drops food coloring and the cherries. Taste and add a little more sugar if you wish. Cool. Spread in prepared... - 43.4276

Cherry Divinity:

Cherry divinity are cookie like desserts made with egg whites, corn syrup and vanilla along with candied cherries. Cherry divinity is not baked like cookies but simply cooked together and dropped on a waxed paper and served after they have cooled. Cherry... - 19.7826

Almond Flavored Cherry Cobbler

Place drained cherries in 8-inch pie pan or shallow cake pan. Combine juice drained from cherries, cornstarch, lemon juice, 1/4 teaspoon sweetener, and almond flavoring in a saucepan. Heat until slightly thickened. Pour over cherries. Mix together dry... - 43.6878

Cheery Cherry Tarts

MAKING 1. In a saucepan combine sugar, cornstarch and blend them well. Ensure that lumps are straightened out. 2. Reserve half cup of juice by draining out cherries. 3. Add cherrie juice into a sugar mixture and blend them properly. Add food coloring to... - 40.4032

Country Cherry Pie

1. Prepare pastry. 2. Drain cherries; reserve 1/2 cup of the juice. 3. Combine sugar, cornstarch and salt in a sauce-pan; stir in the 1/2 cup reserved juice. Cook over medium heat, stirring constantly, until mixture thickens and bubbles 1 minute. Add cherries... - 34.8411

Cherry Ripe Pie

Drain cherries and mix juice, cornstarch and white sugar in a saucepan. Cook until thick and clear adding a little water if necessary. Stir in the cherries, and a few drops red food coloring. Taste for sweetness. Pour into pastry shell. Rub next three... - 39.4681

Cherry Sponge

GETTING READY 1. Wash the cherries and pat dry on kitchen towel. Keep aside. 2. Preheat the oven to 320° F 3. Grease an 8-inch square or round cake tin with butter. MAKING 4. In a large mixing bowl, add egg yolks and sugar. 5. Using an electric beater or a... - 39.6597

Cherry Sauce

GETTING READY 1) Drain liquid from cherries. Set aside. MAKING 2) In a saucepan combine sugar, cornstarch and allspice. 3) Stir in cherry liquid into sugar mixture. 4) Place over medium heat, to cook by stirring constantly, 5 to 7 minutes until slightly... - 38.7967

Cherry Cream Dressing

Combine first 6 ingredients; beat till smooth. Prepare topping mix according to package directions; fold into cheese mixture. Stir in cherries. Chill. - 28.274

Dark Cherry Sauce

Drain syrup from cherries into a 2 cup measure; add water to make 1 1/2 cups. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red pepper seasoning and salt. Cook over low heat,... - 32.4732

Vanilla Flavored Cherry Pie Pudding

MAKING 1. Take an 8-inch round baking dish and fill with the cherry pie filling. 2. Top with sponge cake cubes. 3. Mix milk and eggs, beat well and stir in vanilla and sugar. 4. Top the sponge cake cubes with this egg mixture and cook for about 6½... - 41.018

Cherry Sauce

Blend cornstarch and sugar in saucepan. Stir in cherries (with liquid). Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. If desired, stir in several drops red food color. - 24.106

Whipped Cherry Torte

Whipped cherry torte is a delicious and creamy dessert made with a pie crust base. Prepared with crust mix, pecans, eggs and vanilla, the whipped cherry torte is filled with cherries and flavored liquer along with frosting can be served right away or chilled... - 48.0792

Canned Cherry Sauce

Cherry sauce is a fruity dessert sauce made with cherries and cornstarch along with the cherry juice and sugar. The cherry sauce is a cooked sauce, that can be colored with food coloring or just served plain. Cherry sauce goes best with fruit cakes or cottage... - 29.9023

Cherry Salad

Stone the cherries. Crack some of the stones and mix the kernels with the cherries. Mix the oil, lemon juice, vinegar, brandy or Kirsch, a very small quantity of tarragon and chervil and the sugar. Pour over the cherries. - 29.3494

Cherry Pinwheels

Preheat oven to 450°F. Drain cherries; reserve 3/4 cup liquid; dry cherries on paper towels; coat with flour and 2 tablespoons sugar. Unroll crescent-roll dough but do not separate; spread each roll lightly with butter; top with cherries. Roll up from short... - 39.1549

Cherry Squares

1. Preheat the oven to moderate (375°). Grease and flour a 15 x 10 x 1-inch jelly-roll pan. 2. Sift together the flour and baking powder onto a piece of wax paper. Set aside. 3. Melt the butter in a small saucepan. 4. Beat the egg yolks, sugar, lemon rind... - 40.905

Red Cherry Cake

Beat the butter and sugar together until light and fluffy. Beat in the eggs a little at a time then sift in the flour and baking powder together. Fold this into the creamed mixture lightly with a metal spoon. Add the cherries and the almonds in together and... - 49.1847

Cherry Daiquiri

Pour the rum, lemon juice, cherry liqueur and kirsch into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it in. - 19.713

Cherry Glaze

MAKING 1) In a pan, combine cherry juice, sugar and cornstarch. 2) Cook over low heat, stirring frequently, until the mix becomes smooth and thick. 3) Remove from heat and add cherries and food coloring. SERVING 4) Spread this glaze over cream filling in the... - 31.9304

Tart Cherry Sauce

Stir together sugar, cornstarch, cinnamon and salt in saucepan. Add enough water to reserved cherry liquid to measure 3/4 cup; stir into cornstarch mixture. Stir in cherries, lemon juice and food color. Cook over medium heat, stirring constantly, until... - 33.0748

Cherry Skillet Cobbler

Heat pie filling and orange juice in 8-inch skillet or large saucepan to boiling, stirring occasionally. Stir baking mix, orange peel, sugar and milk to a soft dough. Drop dough by 6 spoonfuls onto boiling cherry mixture. Cook uncovered over low heat 10... - 30.3574

Cherry And Lemon Loaf

Preheat the oven to 350°. Sift all but 1 tbsp of flour and the salt into a bowl. Rub in butter until mixture resembles fine bread crumbs. Stir in sugar and lemon rind. Make a well in center and break in egg. Mix together, adding enough milk to give a soft... - 43.2143

Cherry Glazed Ice Cream Cake

Prepare crust. Spread ice cream in crust; freeze. Mix thoroughly sugar, cornstarch and salt in a saucepan. Gradually add reserved liquid. Cook, stirring con1 stantly, until thick and clear. Stir in cherries, food coloring and extract; chill. To serve, lift... - 43.3671

Cherry Muffins

Butter tiny muffin tins and sprinkle with finely ground pecans in bottom. Cream butter or oleo with white and brown sugar. Add 2 well-beaten egg yolks, cake flour and baking powder. Add cherry juice. Fold in 2 stiffly beaten egg whites. Drop 1/2 tea spoon or... - 43.4408

Cherry Jubilee Ice Cream

Everyone at home goes nust overs this Cherry Jubilee Ice Cream! Why not, when the dessert is so full with the goodness of cherries and comes in the much exciting lemon-vanilla flavoring! This Cherry Jubilee Ice Cream is a must try. - 46.3332

Cherry And Kirsch Strudels

Cherry And Kirsch Strudels is something you gotta try out for sure. The flavors of cherries, butter, and almonds just pimp the flavor of this Cherry And Kirsch Strudels. Check out the recipe of Cherry And Kirsch Strudels listed here. - 42.1797

Festive Cherry Mash Bars

A sweet treat to make for the Holidays! They turn out really pretty and colorful! They are great for your Christmas or Holiday trays! - 124.652

Red Cherry Pie

Combine first 6 ingredients and dash salt; let stand 20 minutes. Line 9 inch pie plate with pastry; fill; dot with butter. Adjust lattice crust; crimp edge high. Bake in very hot oven (450°) 15 minutes. Reduce heat to 375°; bake about 45 minutes more. - 31.3512

Cherry Sauce

Combine the sugar, water, and corn syrup in a saucepan. Bring to boiling, stirring constantly. Cover and cook 5 minutes. Set aside to cool. Tint to desired color with food coloring. Stir in the brandy and then the cherries. - 33.5377

Magic Cherry Pie

Drain the cherries, reserving the juice. Combine the cherry liquid, sugar, cornstarch and a few drops of red food coloring in a saucepan over medium heat. Cook until thickened, stirring constantly. Remove from heat; cool. Stir in the cherries. Combine the... - 44.6781

Spicy Cherry Sauce

Combine cherries, cloves, and stick cinnamon in a covered saucepan. Cook 5 minutes. Remove from heat and discard spices. Force cherries through a sieve or food mill into a saucepan. Combine the sugar, cornstarch, and salt in a small bowl. Blend in the water... - 42.4384

Cherry Fudge

Butter a 23 cm (9 inch) square toffee tin. Dissolve the sugar in the milk in a large heavy-based saucepan. When completely dissolved, stir in the glucose and butter. Bring to the boil and boil gently until the temperature reaches 125°C/240°F. Add the... - 26.0225

Dark Cherry Sauce

1. Drain syrup from the cherries into a 2-cup measure, then add water to make 1 1/2 cups. (Save cherries for Step 3.) 2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in the remaining syrup, mustard, molasses and... - 29.7237

Cherry O Cheese Pie

Cherry O Cheese Pie has a multi taste. The condensed milk, sugar, vanilla makes it sweet, A dash of lemon essence changing the taste. The softness and fluffiness of the package cream cheese with few drops of cherry here and there makes Cheery O cheese a... - 47.1932

Fresh Cherry Pie

Sprinkle cherries with a mixture of cornstarch and sugar. Stir lightly. Spread in unbaked pie shell. Sprinkle with almond extract, and dot with butter. Cover with top crust. Trim and crimp edges. Gash top, and brush with cold milk. Sprinkle with sugar. Bake... - 34.9651

Maple Cherry Whiskey Shooter, How-to

Maple Cherry Whiskey Shooters all around! This DrinkUpNY.com sponsor episode brings together Four Roses Whiskey against maple syrup and a cherry--layered. Yes, it is going to be rad. - 114.311

Old-fashioned Cherry Pie

The old fashioned cherry pie is a luscious and fruity cherry pie baked with cherry juice and red tart cherries. Baked simply with sugar, flour and butter, the cherry pie is naturally flavored with the cherry juice and cherries. Th eold fashioned cherry pie... - 41.7461

Red Cherry Cobbler

Wash, stem and pit cherries. Place in an even layer in glass baking dish (10 1/2" x 6 1/2" x 2"). Mix the 1 cup of sugar and cornstarch thoroughly. Sprinkle over cherries, then sprinkle extract over sugar mixture. Sift flour, measure and resift 3 times with... - 44.9678

Chocolate Neapolitan Cookies

1. In a large bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in eggs and vanilla until light and fluffy. 2. Beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of bowl... - 38.2326

Favorite Cherry Pie

Drain cherries, reserving 1 cup liquid. In a large saucepan, combine reserved cherry liquid, sugar and cornstarch. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2 minutes longer. Stir in drained cherries, almond extract,... - 40.4854

Chocolate Almond Cherry Crisps

1. Cover a large baking sheet with wax paper. 2. Place chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to... - 35.5625

Cherry Cobbler

Yummy Cherry Cobbler is rarely shared in my family. Everyone loves the Cherry Cobbler and refuses to part with their share. Try this tasty Cherry Cobbler recipe for yourself. - 39.0168

Simple Cherry Cake

Line and grease a deep 18 cm (7 inch) cake tin. Cream the fat and sugar together until light and fluffy. Beat in the eggs one at a time, adding a tablespoon of flour with the last two. Carefully fold in the remaining flour, then fold in the cherries, ground... - 36.5108

Lynn's Cherry Pie Bars

Lynn demonstrates how to make delicious Cherry Pie Bars perfect for dessert or to take to a picnic or get together. - 108.939

Cherry Sauce With Candied Fruits

1. Combine sugar, water, and corn syrup in saucepan. 2. Bring to boiling, stirring constantly. Cover and cook 5 min. Cool. 3. Blend in red food coloring thoroughly until desired color is reached. 4. Stir in brandy and candied cherries thoroughly, in order. 5.... - 31.3731

Betty's Fresh Cherry Pie

GETTING READY 1. Preheat oven to 425 degree F. MAKING 2. In a large mixing bowl, place tart cherries and set it aside. 3. In a separate medium-sized bowl, combine flour and sugar. Mix well. 4. Drop flour mixture into the large bowl with cherries. Mix to coat... - 107.726

Cherry Cocktail

MAKING 1. In a tumbler, add ice, angostura bitters, grenadine, whisky and stir well. SERVING 2. In a wine glass, strain the stirred contents, drop in a cherry and dash in the lemon peel juice and serve chilled. - 33.4242

Red-cherry Glaze

Drain cherries, reserving 1/2 cup liquid. Set cherries aside until ready to use. In small saucepan, combine sugar and corn- starch. Add reserved cherry liquid, stirring until mixture is smooth. Bring to boiling, stirring, over medium heat; boil 2 or 3... - 35.4565

Cloud-top Cherry Pie

Pour evaporated milk into refrigerator tray; place in freezer until ice crystals form around edges. Chill small electric mixer bowl and beaters in freezer. Drain cherries, reserving syrup; add enough water to syrup to equal 1 cup liquid. Mix 1/2 cup sugar and... - 45.5188

Red Cherry Pie

Combine cherries and juice; stir in sugar, tapioca, almond extract, and dash salt. Add food coloring, if desired. Let stand 20 minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with butter. Trim crust 1/2 inch beyond edge of pie... - 40.4867

Cherry Fritters

Cherry fritters are simple and crispy fritters that can be made with cherries and cottage cheese. They are rich and much like pancakes or donuts. Here is a recipe to make cherry fritters, try for a quick snack. - 48.2224

Microwave Cherry Pie

GETTING READY 1. Buy a readymade pie crust or make a pie crust pastry for 2 crust pie in a 9-inch glass pie plate. 2. Drain cherries from the can but save 1/2 cup liquid for later MAKING 3. Use a 4 cup glass measure with which to measure out and blend sugar,... - 47.2275

Cherry Tartlets

Line 15 patty tins or boat-shaped moulds with the pastry. Bake them "blind" in a fairly hot oven (400° F., Gas 6) until set. Remove the weighted paper and return the tartlet cases to the oven for 2—3 min to dry the pastry. Drain the juice from the cherries... - 36.6091

Cherry Hazelnut Macaroons

GETTING READY 1) Heat oven to 300°. MAKING 2) In a small bowl combine egg whites, cream of tartar, salt and vanilla. 3) Beat at high speed till foamy. 4) Continue beating, gradually adding sugar, till glossy and stiff. 5) In a medium bowl, combine coconut,... - 48.4077

Cherry Pudding

Dissolve a quarter of the sugar in half the milk. Dip the bread slices in the milk mixture so they are saturated, but not soggy and falling apart. Grease a baking dish and sprinkle with another quarter of the sugar. Arrange half the bread slices in the dish... - 43.2644

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