Cherry Dessert Recipes

Kristina Carrillo-Bucaram makes this low fat raw vegan Southern Charm Cherry Cobbler for you to savor! This raw delectable delight will keep you from "Falling off the Wagon!" It satisfies literally every craving, and you can eat it all without guilt because... - 134.987

Sinfully delicious. This video prepares a very deliciously moist and light cake. Made very easily with pineapple and cherry, this is a dessert lovers dream. This quick cake is an absolute delight and a complete no-fail cake. Enjoy !!! - 132.879

A sweet treat to make for the Holidays! They turn out really pretty and colorful! They are great for your Christmas or Holiday trays! - 114.25

MAKING 1. Place a large handful of Picota cherries into 4 bowls, followed by 2 generous scoops of quality vanilla ice-cream per bowl. SERVING 2. Pour approximately one shot of Pedro Ximenez over the ice-cream, or to your required taste. NOTE Be careful of... - 46.5175

Drain cherries, measuring syrup. Reserve 6 cherries for garnish. Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil. Combine gelatin and boiling liquid in blender container. Cover and blend at low speed for 30 seconds or until gelatin is... - 35.7839

Pit black cherries. Combine cherries and water in a saucepan. Cook over low heat until cherries are just tender. Drain thoroughly, reserving liquid. Measure liquid and add enough water to make 2 cup (500 mL). Heat liquid to boiling. Remove from heat; then... - 35.5866

Melt marshmallows in coffee over low heat. Chill. Whip cream until stiff peaks form; blend into chilled mixture. Pour into eight dessert cups. Chill. Drain cherries, reserving juice. Pour juice in saucepan; sim- mer until liquid is reduced to slightly more... - 34.6609

Add water, if necessary, to cherry liquid to make 1 cup. Heat to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Blend in the water, lemon juice, and sweetener. Chill until gelatin is slightly thickened. Halve and pit the drained... - 34.4153

Heat oven to 350°F. Generously grease 13x9-inch pan. In large bowl, combine first 3 ingredients; stir until crumbly. Press into bottom of prepared pan. Bake at 350°F. for 10 minutes. Gently spoon cherry pie filling over partially baked crust; spread... - 33.2877

Assemble Blender. Put all ingredients except cherries into blender container. Cover and process at MIX until blended. Pour into a saucepan and heat slowly to boiling. Stir in cherries. - 29.4052

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish. Spread evenly. Sprinkle cake mix over top. Drizzle with butter, sprinkle with almonds. Microwave 15 minutes on HIGH, rotating dish 1/2 turn after 7 minutes. Serve hot or cold. - 29.058

Cover cherries with brandy; soak for several hours. Drain. Let ice cream stand until softened; blend in cherries and rum. Freeze in individual sherbet glasses. Garnish with mint leaves. - 28.0271

Combine pie filling, cinnamon, and extract; spread in a 9 by 13-inch baking pan. Sprinkle cake mix over the top; drizzle with butter; sprinkle with almonds. Bake in a 375° oven for about 35 minutes. - 25.577

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish. Spread evenly. Sprinkle cake mix over top. Drizzle with butter, sprinkle with almonds. MICRO WAVE 15 MINUTES on HIGH, rotating dish 1/2 turn after 7 minutes. - 24.947

Wafer Crust: Mix 2 cups fine vanillawafer crumbs with 1/3 CUP melted butter; reserve 2 tablespoons for top. Press remainder in bottom of 1quart refrigerator tray. - 12.0848