Cherry Crumbles makes the best bet to try out for the party of little ones. The main upside of this Cherry Crumbles is that it can be prepared in a jiffy. Just check out the recipe listed here. - 28.7766

Preheat oven to 375°. Spread pie filling in buttered 8x8x2-inch baking pan; sprinkle with the dry cake mix. Drizzle with melted butter or margarine (do not stir). Bake at 375° till top is golden, 35 to 40 minutes. - 21.2176

1. Mix pie filling and cherries in square dish, 8x8x2 inches. Mix remaining ingredients with fork until crumbly; sprinkle over fruit. 2. Microwave uncovered on high 7 to 10 minutes or until fruit is hot and bubbly. Let stand uncovered 10 minutes. - 26.747

In bowl, combine rolled oats, sugar, flour and cinnamon; cut in butter until crumbly. Press firmly into 11-inch (27 cm) flan pan with removable bottom or 10-inch (25 cm) pie plate. Bake in 375°F (190°C) oven for 10 to 12 minutes or until... - 42.3828

Sprinkle 1/2 package cake mix in (12 x 8 inch) baking dish. Pour pie filling over cake mix. Sprinkle remaining cake mix over pie filling. Combine water and lemon juice. Pour evenly over mix. Sprinkle with cinnamon. MICROWAVE 10 MINUTES on HIGH, or until... - 26.7204

Sprinkle 3/4 package cake mix in (12 x 8-inch) baking dish. Pour pie filling over cake mix. Sprinkle remaining cake mix over pie filling. Combine water and lemon juice. Pour evenly over mix. Sprinkle with cinnamon. Microwave 12 to 13 minutes on HIGH, or until... - 27.054

1. Preheat oven to 375°. 2. Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. 3. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour,... - 40.6152

Ginger pear crumble is a baked dessert made with gingered pears with gingersnap cookie crumbs. Flavored witj lemon juice and topped with a cherry, gingered pears are quite savory. - 31.9298

Combine all the dressing ingredients in a blender. Place the greens in a large salad bowl, pour the salad dressing over and toss. Sprinkle on the blue cheese and garnish with cherry tomato halves, if desired. - 28.0002

1. Heat oven to 190C/170C fan/gas 5. Chop tomatoes, keeping the cherry ones whole. Heat a little oil in a pan, add the chopped tomatoes, season, then cook for 10 mins until softened, stirring occasionally. Remove from the heat, stir in the cherry tomatoes. 2.... - 29.8381

Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly. Stir in coconut, walnuts and oats. Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 39.4321

Heat oven to 350°. Cut butter into cake mix (dry) until crumbly. Reserve 1 1/2 cups crumbly mixture; pat remaining mixture lightly in ungreased oblong pan., 13 X 9 X 2 inches, building up 1/2-inch edges. Spread pie filling over mixture in pan to within 1/2... - 28.2887

Spread the pie filling in the bottom of a buttered 9 inch square baking dish. Sprinkle with lemon juice. Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly. Sprinkle evenly over the pie filling. Bake at... - 26.1805

Chop cherries in food processor or blender until just chopped. Place in bowl and refrigerate. Into a saucepan put water, wine, sugar, cloves, cinnamon, and nutmeg. Cook while stirring for 5 minutes, then strain. Mix together cornstarch and the juice of 1/2... - 42.3553

Drain cherries, reserving syrup. Combine oatmeal, flour, brown sugar, soda and salt; cut in butter until mixture is crumbly. Press half the crumb mixture evenly into greased 13 x 9 x 2-inch pan. Blend sugar and cornstarch in saucepan; stir in reserved cherry... - 42.1757

Cherries supreme is a baked and frozen dessert made with cherry pie filling. Prepared with a flour and pecan crust baked and layerd with ice cream, the cherries supreme is frozen before serving and can be dished out with a topping of choice. - 35.191

Heat oven to 350 degrees. Grease 13 x 9 1/2 x 2-inch oblong pan. Mix flour, rolled oats, 1 cup brown sugar, soda and 1/4 tsp.salt. Add butter and mix until crumbly, first with a fork, then with fingers. Press mixture into bottom of prepared pan. Bake 10... - 37.6838

Soak gelatin in cold milk 5 minutes. Beat egg yolks and sugar together; pour scalded milk on them. Put in double boiler or over hot water; cook, stirring constantly until custard coats spoon. Add gelatin; stir until dissolved. Take from fire. Add raisins,... - 41.1078

Heat oven to 375° F. Mix together apple filling, water, and granulated sugar in a bowl. In another bowl mix together all the dry ingredients. Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray. Bake... - 34.3339

Preheat the oven to 180°C/350°F/gas mark 4. Combine all the ingredients except the muesli or granola and spoon into a baking dish. Sprinkle with the muesli or granola and bake in the oven for about 45 minutes until golden and the fruit is bubbling. Serve... - 35.6033

Fruit layer 1. Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear. 2. Remove from heat. Add cherries and... - 38.8014

Unwrap cream cheese and place in small mixer bowl. Soften cream cheese at LOW (1) for 3 minutes. Beat in sugar, egg, lemon juice, and vanilla till light and fluffy. Line custard cups with paper bake cups. Place a vanilla wafer in bottom of each cup. Fill the... - 35.5105

Remove rind from pineapple and cut into chunks. Place pineapple in shallow dish; sprinkle with sugar. Cover and chill. Just before serving, drain pineapple. Arrange pineapple and cherries on greens. Drizzle dressing over fruit and sprinkle with blue cheese. - 28.7482

Preheat oven to 375° F. Lightly spray an 8-inch square baking pan with vegetable oil. In a bowl, combine flour and rolled oatmeal. Cut in margarine until mixture is crumbly. Add 1/3 cup sugar and mix well. Set aside for topping. Drain cherries, reserving... - 38.3286

Zucchini and cherry tomatoes with vinegar is a herbed vegetables recipe. Cooked with garlic and basil to flavor, the vegetables have cider vinegar to taste and are great as a side in home meals. - 26.2606

1. Combine cherry pie filling and lemon juice in a shallow 1-quart non-metallic casserole. 2. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Combine butter, brown sugar, flour, cinnamon, allspice and chopped nuts... - 32.3199

When you are famished and looking for a quick and easy way to appease your hunger, this yummy salad could come to your rescue. Betty tosses up an extremely delicious, nutritious, filling and flavorful salad that features arugula, cherry and pecan. To add... - 107.732

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. Stir... - 33.4074

Cherry Pie Cake is an amazingly delicious dessert recipe. Try this tempting and alluring Cherry Pie Cake; I am sure you will always want to have it in your coming parties! - 30.9348

Heat oven to 400°. Mix butter, brown sugar, flour and pecans with hands. Press mixture evenly in bottom of baking pan, 9x9x2 inches. Bake about 12 minutes or until light brown. Crumble with spoon; cool. Reserving 1 cup of the crumbs, press remaining crumbs... - 38.0538

Heat oven to 350°F. Generously grease 13x9-inch pan. In large bowl, combine first 3 ingredients; stir until crumbly. Press into bottom of prepared pan. Bake at 350°F. for 10 minutes. Gently spoon cherry pie filling over partially baked crust; spread... - 33.2949

1. Melt butter or margarine over low heat in a medium size, heavy skillet until a deep golden brown; stir in the lemon juice, parsley and tarragon. 2. Add tomatoes and cook, swirling the skillet constantly, just until the skins begin to burst, about 3 minutes. - 21.8924

Quick cherry cream puffs are something that can be made for kids and stored refrigerated for later use. You can try this recipe and make them for kids. These puffs can be packed as a lunch to kids or serve with tea to the adults. - 40.736

In a blender or food processor, combine the olive oil, vinegar, mustard, and lemon juice until well blended. Discard the stems from the tomatoes and halve them. Place the tomatoes in a large serving bowl along with the cheese, cucumber, basil, and onion, if... - 34.7001

1. Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil. 2. Fold in tomato and next 4 ingredients. Sprinkle with basil - 24.9771

In large mixing bowl combine 1 1/2. cups flour and the yeast. In small saucepan heat and stir milk, 1/4 cup sugar, 1/4 cup margarine and the salt just until warm (120° to 130°F). Add mixture and eggs to dry ingredients. Beat on low speed of electric mixer... - 40.8125

Preheat oven to 350°. Blend together first four ingredients and pat into bottom of 13 x 9-inch pan. Bake 25 to 30 minutes. Crumble and cool. Prepare Dream Whip, then add cream cheese and sugar. Spread over crust. Top with cherry pie filling. Keep... - 38.4412

In 10-inch heavy skillet with tight-fitting lid, crumble sugar-nut mixture from refrigerated caramel rolls; add orange peel, orange juice, and cinnamon. Stir in cherry or strawberry pie filling and pears; cover. Grill over medium-slow coals till mixture is... - 31.7059

Crumble the toast into a medium mixing bowl. Add the milk. Stir. Add the cherries and most of the almonds. Reserve a few tablespoons (about 30 mL) of almonds for topping. Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray. Pour the toast... - 38.2972

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Mix with milk, butter, 1/3 cup granulated sugar,... - 49.2465

1. Melt the butter in a heavy 10-inch skillet and stir over low heat until the butter turns a deep golden brown. Stir in the lemon juice and parsley, and the tarragon if used. 2. Add the tomatoes, raise the heat to moderate, and cook, swirling the skillet... - 24.5074

In small mixing bowl stir together the 1/4 cup sugar, flour, and nutmeg. Cut in butter or margarine till mixture is crumbly. Set aside. In a bowl combine egg, orange juice, 2 tablespoons sugar, and cooking oil. Add biscuit mix; beat vigorously for 30... - 43.4841

1. To make the crust, break the crackers into pieces. Place the broken crackers in the bowl of a food processor or in a blender, and process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the... - 38.9412

Green beans with cherry tomatoes is a herbed vegetable recipe. Skillet cooked with a dash of vinegar and seasoned to taste, these green beans are flavored with basil and have a light and flavorful taste to it. - 29.8262

Combine flour, brown sugar, and salt; cut in butter till crumbly. Set aside 1 cup crumb mixture; press remaining mixture on bottom of 13x9x2-inch baking pan. Bake at 350° for 15 minutes. Cool slightly while preparing topping. In saucepan combine granulated... - 40.2685

Heat oil in heavy large skillet over medium heat. Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally, about 5 minutes. Add pine nuts, basil and vinegar and stir 1 minute. Season with salt and pepper. Transfer... - 29.3775

Place chocolate in top of double boiler; bring water to a boil. Reduce heat and cook until chocolate melts. Cool slightly. Crumble 1 can almond paste into a large mixing bowl. Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972

To make pastry: In a bowl, stir together flour, 1 tsp sugar and salt. With a pastry cutter or your fingertips, cut cream cheese and butter or margarine into the flour mixture until crumbly. With a fork, gradually stir in enough milk so the mixture just clumps... - 40.6436

Macaroon Cream is a perfect dessert. The custard topped with cherries and almonds gives the Macaroon Cream a supreme taste. Macaroon Cream is inspired by many restaurants around the globe. - 29.1978

Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl. Whip cream until soft peaks form; stir into milk mixture. Cover with aluminum foil. Freeze for 4 hours or until firm. - 30.7306

Almond Cream has an inimitable taste. The almonds and custard gives the Almond Cream an impressive taste. Almond Cream is inspired by restaurants universally. - 29.5428

Grease and base line a 15 cm/6 in square shallow tin. Using scissors dipped in boiling water, cut the marshmallows into small pieces. Place them in a bowl over a saucepan of hot water. Add the lemon juice and heat gently, stirring occasionally, until the... - 34.9868

A simple to make Flawless fruit crisp desserts recipe. - 11.9285

Combine beans, water chestnuts and halved tomatoes in a medium size bowl. Combine dressing, onion, parsley and basil in a jar with a tight lid; cover; shake until well blended. Pour dressing over vegetables; cover. Marinate in refrigerator 3 hours. Break... - 30.1779

Grease cookie sheets; set aside. Process almonds in food processor until ground, but not pasty. Place almonds, flour, sugar and baking powder in large bowl. Cut butter into flour mixture with pastry blender or 2 knives until mixture is crumbly. Beat egg, milk... - 43.9378

This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 45.693

A perfect combination of cherry smoke and bleu cheese with portabella mushrooms and stuffed onions inside a burger, this one will please any guests - 47.7803

Cornflake Cookies is cherished by many across the world. Cornflake Cookies gets its taste from eggs and cornflakes topped with cherries. - 26.6258

Place thawed chicken breasts in a pan; cover with chicken stock; add salt to taste and simmer for 20 minutes or until tender. Cool. Remove skin and bones and cut into 1/4 -inch-wide strips. Chill. Cook bacon until crisp; drain and crumble. Slice eggs. Cut... - 39.0624

Remove skin and bones from fish; flake fish with a fork. Combine fish, peas, cheese, and onion; toss well. Combine mayonnaise, salt, and pepper; add to fish mixture, and mix well. Chill 1 hour. Spoon fish mixture into lettuce-lined bowl. Sprinkle with bacon;... - 27.4193

Chhana Khajoor is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Chhana Khajoor recipe and pamper your taste buds. - 37.1929

In small bowl, marinate whole cherries in 2 tablespoons brandy. Set aside. Line 12 muffin cups with paper or foil liners. In large bowl, combine ice cream, almonds, macaroons, cherries, brandy, eels and chocolate. Mix lightly to lend. Immediately spoon into... - 40.0752

Combine cottage cheese, green onions, jalapeno peppers and seasoning in small bowl. Mound cottage cheese mixture evenly on top of zucchini slices; sprinkle with bacon. Top with sprinkle of red pepper or cherry tomato quarter. Garnish with fresh chives or... - 25.9729

1. Light a grill. Brush the eggplant slices with 3 tablespoons of the olive oil and season with salt and black pepper. Grill the slices over moderately high heat until softened and lightly charred in spots, about 10 minutes. Let cool slightly, then cut each... - 28.0495

In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, and vinegar. Beat with a fork until blended. Mix in mushrooms and green onions; let stand at room temperature to marinate for at least 30 minutes. Add walnut pieces, blue cheese, lettuce,... - 32.0097

Combine first 6 ingredients; press into a lightly greased 4-cup ring mold. Combine brown sugar and 1 teaspoon mustard; crumble over ham ring. Bake at 325° for 1 hour. Invert onto platter; serve hot with Cherry Sauce. - 24.2443

Combine lettuce and green onions in a large bowl, set aside. Cook bacon in a skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and sprinkle over lettuce. Add vinegar and brown sugar to bacon drippings, bring to a boil, stirring... - 28.1084

In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Drizzle over salad and toss to coat. Serve immediately. - 36.9548

Combine bulgur, Sauterne, water and 3/4 teaspoon salt. Heat to boiling. Cover and let stand until cold. Add onion and parsley. Combine remaining salt with oil, lemon juice, mint, oregano and pepper in small jar. Cover and shake well. Pour over salad mixture... - 39.2421

Are you bored of the same old shrimp recipes? Take a look at this amazingly delicious grilled shrimp and goat cheese tostada recipe. The chef here provides very simple instructions to make tostada with basic ingredients and also provided some quick tips to... - 106.929

Combine all ingredients and beat with electric mixer until mixture is light and fluffy, or use electric blender. Serve with cherry-tomatoes as dippers spear the tiny tomatoes on toothpicks and anchor in cucumber as base. - 21.3755

This video is an episode of meals in a rush and the star of the show today is Jordan Prez. She is showing how to make lemon chicken with whole wheat penne pasta. Its yet another quick meal to make during rush. Only if the chicken is grilled and pasta is... - 136.869

In a small pot cover the potato slices with water and bring to a boil. Cook over medium heat for 12 to 15 minutes, or until just tender. Drain, rinse briefly under cold water, and drain thoroughly. Preheat the oven to 450°F. In a food processor, pulse the... - 41.2398

In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, vinegar, and lemon juice. Beat with a fork until blended. Mix in mushrooms and green onion; marinate at room temperature for about 1 hour or until serving time. Mix in walnut pieces, blue... - 37.6757

Combine the orange juice, vinegar, vegetable oil and sugar in a covered jar and shake vigorously to blend. Chill for at least 1 hour. Combine the remaining ingredients in a large serving bowl. Drizzle with the orange juice mixture. Toss and serve. - 33.8438

Crumble macaroons in a shallow pan. Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half of macaroons in a 2 1/2-quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons,... - 34.9799

In a small bowl, dissolve yeast in milk. In a large bowl, combine flour, sugar, salt, lemon peel and cardamom. Cut in butter until crumbly. Add yeast mixture and whole egg; mix well. Stir in cherries, raisins and pecans. Turn onto a floured board; knead until... - 42.9424

1. Cook orzo according to package directions. Rinse immediately in cold water and drain well. 2. Place orzo in a large bowl and toss with olive oil and 1 tablespoon lemon juice. 3. Add tomatoes, apricots, feta, parsley, crushed cashews, salt and pepper. 4 - 29.4822

1. Wash the lettuce and pat it dry with paper toweling. Tear the lettuce into bite-size pieces. 2. Put the oil, vinegar, and half the cheese into a large serving bowl. Mash the cheese with a fork, then blend it thoroughly with the oil and vinegar. 3. Add the... - 29.0001

Mix butter and basil; spread over corn bread. Cut bacon slices in half; fry until crisp. Arrange bacon strips, avocado, tomato halves and ripe olives on corn bread; sprinkle with.salt and pepper. Cut lime into sixths; garnish each sandwich with lime... - 38.1074

Vegetable cheese salad iwith artichokes is a simple and healthyvegetable salad. Made with tomatoes, broccoli, and artochokes, the salad also has mozzarella cheese to taste. Tossed and chilled, it tastes great and is perfect for the summer. - 35.8641

These Greek Christmas Cookies are a pleasure to eat as well as to look at ! Try these delicious almond and cherry balls for Christmas as an evening party snack or for dessert and your guests will go crazy over them ! Do tell me if you share my passion for... - 49.011

Wintery night and you are yet to decide on your dinner menu - well in this video famous chef Dani Spies shares a great recipe, which is just perfect for you. It is quite healthy as well as delicious. The kale and turkey pasta serves with all goodness of... - 136.082

Divide beef in half; press one half into bottom of 9-inch pie plate. Cream cheeses; blend in onion, mustard and horseradish. Spread cheese mixture to within 1/2 inch of edge of meat. Shape remaining half of beef into 9-inch circle; place over cheese filling,... - 37.8581

Cut each pineapple in half lengthwise through the crown. Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) . Arrange shredded lettuce in each pineapple half top with sections of ham strips,... - 33.8242

In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a... - 36.8517

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

Combine first 5 ingredients in a shallow dish. Add shrimp; toss gently. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes; set aside. Remove shrimp from marinade, discarding... - 38.8352

Combine croutons with oil. Toss until well coated. Set aside. Combine remaining ingredients in salad bowl. Add croutons; toss gently. Serve with lamb or beef. - 31.5248

Combine croutons with oil. Toss until well coated. Set aside. Combine remaining ingredients in salad bowl. Add croutons; toss gently. Serve with lamb or beef. - 32.9987

In medium bowl, combine cheeses and seasonings; mix well. Spoon cheese mixture into tomatoes; cover and chill. Refrigerate leftovers. - 25.1575

Place small paper cups in 15 to 18 muffin cups. Divide the vanilla wafer crumbs and put in the bottom of each cup. Cream softened cream cheese and sugar; add eggs and vanilla. Pour filling in each paper cup. Bake at 350° for 15 to 20 minutes. Top with a... - 26.8605

Prepare Avocado Dressing; cover and refrigerate. In a large salad bowl, combine lettuce, olives, cucumber, carrots, beans, and cheese; set aside. Crumble beef into a wide frying pan. Remove chorizo casings and crumble meat into pan. Add onion and cook over... - 36.1719

Add zucchini, vegetable mixture, carrots, and celery to about 1 quart of boiling water. Return to boil and simmer slowly just until tender and crisp. Drain and partly cool. Combine oil, vinegar, sugar, garlic, salt, and herbs. Pour over vegetable mixture in a... - 37.0974

To make dressing, in small mixer bowl beat egg slightly. Gradually add oil, beating at medium speed of electric mixer. Add cream cheese, sour cream, blue cheese, lemon juice, anchovy paste, and garlic salt; beat smooth. Cover and chill. Cut beef into thin... - 40.1842

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 29.5131

1. Put the lemon juice, oil, onion, garlic, bay leaf, oregano, salt, and pepper hi a large heavy plastic bag. Mix well. Add the turkey cubes, eliminate as much air as possible, and close the bag. Set in a shallow pan hi the refrigerator for 4 to 24 hours.... - 27.4548

In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, vinegar, and lemon juice. Beat with a fork until blended. Mix in mushrooms and green onion; let stand at room temperature to marinate for about 1 hour or until serving time. Mix in walnut... - 33.5494

Melt margarine in 10 inch skillet; add onions, green pepper and garlic; cook over moderate heat until vegetables are soft, not brown. Add tomatoes and juice from can, tomato paste, salt, sugar, oregano, basil and hot pepper sauce. Heat to boiling; reduce heat... - 32.2392

Brown ground beef in medium skillet. Drain. Add mint and garlic; cook 2 minutes, stirring constantly. Spoon ground beef mixture into large bowl. Stir in pasta, tomatoes, cheese, red peppers and onions. Add dressing and lemon juice; toss lightly. Season with... - 36.2089

Assemble Salad Maker with Shredder Disc. Process carrots and eggs into separate bowls; set aside. Change disc to Thin Slicer Disc and process cucumber and mushrooms into separate bowls; set aside. Change disc to French Fry Cutter Disc and process... - 41.1577

1. Place coriander, chilli, soy sauce and lime juice in a bowl and mix to combine. Add chicken, toss to coat and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Arrange rocket or watercress, tomatoes, feta cheese and olives... - 39.3198

1. Place coriander, chilli, soy sauce and lime juice in a bowl and mix to combine. Add chicken, toss to coat and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Arrange rocket or watercress, tomatoes, feta cheese and olives... - 39.9856

Corn and pepper sausage skillet is a filling vegetable and sausage recipe. Skillet cooked on the grill, the corn and pepper sausage is spiced with garlic, chili and cumin to taste. Garnished with tomato halves and parsley, it can be served with rice or meal... - 39.5085

Crumble sausage into heavy 10-inch skillet or heavy foil pan. Add green pepper and onion. Place skillet, on covered grill, over medium-hot briquets about 15 minutes or until meat is browned, stirring once or twice. Remove from grill; carefully drain off... - 37.3998

1. Cook the rice according to the package directions. Mix in 1 tablespoon of the olive oil. Set the rice aside and let cool completely. 2. Steam the shrimp over boiling water in a tightly covered saucepan or steamer until the shrimp are pink and firm, 4 to 5... - 38.5097

Marinated artichokes add flavor to both the crust and the topping of this delicious pizza. - 36.6053

This superb salad is a rfuit and vegetable salad made with blue cheese. Prepared with added bacon and olives to taste, the superb mixed salad has avocados in it along with other veggies. Tossed and served with an italian dressing, the superb salad is great... - 37.0204

Fennel and Blue Cheese Salad is a delicious mouth-watering salad recipe. Try this amazingly irresistible Fennel and Blue Cheese Salad dish; I bet you will get a lot of compliments for this one! - 44.5236

Place the oil in a medium-size skillet. Turn the heat on low. Add the mushrooms. Cook over low heat until any moisture the mushrooms release has evaporated. Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is... - 38.7386

Remove coarse stems from watercress; tear salad greens into bite-sized pieces. Arrange greens in large salad bowl. Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens. Fry bacon until crisp; crumble coarsely. Sprinkle over... - 33.4475

Combine shrimp, mushrooms, tomatoes and onions in medium bowl. Combine sour cream, lemon juice, horseradish, dill weed and seasoned salt for dressing. Spoon shrimp mixture on salad plates lined with crisp salad greens. Arrange avocado around shrimp... - 30.7176