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Cherry Crisp Recipes
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Cherry Crisp
Fruit layer
1. Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear.
2. Remove from heat. Add cherries and... - 38.8014
Cherry Crisp
Preheat oven to 375° F.
Lightly spray an 8-inch square baking pan with vegetable oil.
In a bowl, combine flour and rolled oatmeal.
Cut in margarine until mixture is crumbly.
Add 1/3 cup sugar and mix well.
Set aside for topping.
Drain cherries, reserving... - 38.3286
Cherry Crisp
Combine pie filling, nuts, and extract in saucepan; heat till bubbling, stirring frequently.
Pour into 10 x 6 x 1 1/2-inch baking dish.
Unroll refrigerated biscuits and separate into triangles.
Arrange several triangles over hot cherry mixture. (Bake... - 37.5989
Cherry Crisp
Pour pie filling into an 8-inch square baking pan.
Sprinkle dry cake mix evenly over fruit.
Dribble melted butter over all and top with nuts.
Bake 45 minutes at 350° F.
Serve hot or cold, popped with whipped cream or ice cream. - 21.7296
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