Cherry Crepes is a wonderful treat specially served for breakfasts, made from fresh or frozen cherries, milk, butter, egg, flour, baking powder, sugar and salt. Another variation of cherry crepes uses cherry pie ... More »
These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell ..
These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them
In a mixing bowl, beat biscuit mix, milk and eggs until smooth.
Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing ..
Sieve flour, cocoa powder and baking powder together.
Blend flour mixture with eggs, sugar and milk to make a thin smooth batter.
Grease a hot frying pan.
Pour 1 tbsp batter into it.
Make crepes as thin as possible.
Cook on one side only.
Make about 15-20 ..
Scoop the sorbet and sherbets into four crepes each.
Alternate and stack the crepes in a pyramid form.
Place in the freezer.
Whip the egg whites stiff, gradually beat in the sugar.
Pipe the meringue to encase the crepes.
Quickly brown the meringue in a very ..
Make the crepes using the Sweet Crepe Batter or French Crepe Batter.
Place on a baking sheet.
Cream together the butter and sugar.
Spread on the crepes.
Leave the crepes flat; do not fold over.
Combine the walnuts and the coconut.
Sprinkle half the mixture on ..
In a bowl, whip cheese and brown sugar.
Mix in dates.
Divide mixture among crepes.
Fold crepes in four.
Place in a frying pan.
Warm up.
Pour sherry over crepes.
Flambe.
Decorate each crepe with a
Beat together egg, cottage cheese, sugar, vanilla, and cinnamon till nearly smooth.
Spoon some cheese mixture in center of unbrowned side of a crepe.
Fold two opposite edges of crepe to overlap atop filling.
Fold in remaining edges, forming a square packet; ..
Whip the cream until stiff, and stir in the vanilla.
Fold in the confectioners' sugar, and spoon onto the crepes.
Roll the crepes then refrigerate.
In a sauce pan caramelize the sugar, then add the butter.
Drain the cherries reserving the liquid, add the ..
Make the crepes using the Sweet Crepe Batter.
Set aside.
Drain the cherries and remove the pits.
Mix the cherries with the cinnamon, nutmeg, sugar and orange rind in a saucepan.
Cover and cook over a low heat until heated through.
Mix the cornstarch with the ..
Drain the cottage cheese.
Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste.
Add all the fruit, including the lemon peel.
Whip the 6 egg whites to stiff peaks and fold into cheese mixture.
Divide the mixture between the crepes ..
For the crepes: In a medium bowl, use a wire whisk to stir together the milk, egg substitute and honey.
In a small bowl, stir together the unbleached flour and whole-wheat flour.
Gradually stir the flour mixture into the milk mixture just until ..
Prepare crepes.
Heat oven to 350°.
Blend sour cream and sugar.
Spoon 1 tablespoon of the sour cream mixture on each crepe; roll up.
Place crepes seam sides down on ovenproof platter or in baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches.
Heat 5 minutes.
Heat pie ..
Blend sour cream, sugar, and almond extract.
Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up.
Cover and refrigerate until serving time.
When ready to serve, melt butter in blazing pan of chafing dish over direct high ..
MAKING
1. Take a large bowl and cream four ounces of butter along with sugar, lemon juice and Kirsch
2. In a frying pan, melt the rest of the butter and heat cherries in it
3. On each of the 8 pancakes, evenly divide the creamed butter mixture and fold into ..
Thaw frozen cherries, Combine egg, skim milk, flour, and butter or margarine; beal till smooth, Lightly grease a 6-inch crepe pan; heat, Add 2 tablespoons batter; lift pan and tilt till batter covers bottom.
Brown crepe on one side, Turn onto waxed ..
