Cream butter thoroughly, add sugar, salt and flavorings. Blend thoroughly. Add cherries and flour. Mix well. Pack into small loaf pan lined with waxed paper. Chill overnight. Slice with a thin-bladed, very sharp knife from 1/8" to 1/4" thick using a saw-like... - 34.0018

In a small saucepan, heat the cream and butter over low heat until butter is melted; remove from the heat. Add the chocolate chips; let stand for 1 minute. Whisk until the sauce is smooth. Stir in vanilla. Cool for 30 minutes, stirring... - 40.2398

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

1. Prepare white cake mix, following package directions. Pour into a greased 13x9x2-inch baking pan. 2. Bake in moderate oven (350°) 40 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes. Poke with a... - 33.8335

Blend the butter and cream cheese together. Gradually add sugar; cream well. Add eggs one at a time, beating well after each addition. Add flavorings. Add combined dry Ingredients gradually; mix thoroughly. Stir In pineapple, chopped cherries and pecans. Drop... - 36.8963

Combine flour with salt and soda. Cream shortening: add sugar and eggs, beating until fluffy. Add buttermilk alternately with flour mixture. Add nuts, cherries, dates and other candied fruits. Chill dough for several hours. Then drop by teaspoonsful about 2... - 40.1039

Cherry Almond Shortcake are tasty and addictive! I serve this often for tea parties or borthday parties! This superb Cherry Almond Shortcake recipe has never failed me. Try it for yourself! - 48.686

Preheat oven to 350°. Combine crumbs and butter; press firmly on bottom of 9-inch springform pan. In large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well. Add melted chocolate chips; beat well. Add cream and... - 39.6061

Chocolate Cherry Cookies are my favorite cookies. Its easy to make and exceedingly delcious. There is not a year that passes by without my family treating ourselves to some yummy Chocolate Cherry Cookies! - 44.5277

Prepare cake mix according to package directions. Turn into 2 prepared 9-inch layer cake pans and bake according to package directions. Cool thoroughly. Combine the ice cream and cherries; mix well. Place one cake layer on an aluminum foil-covered cardboard... - 39.5523

See this fantastic video that demonstrates a recipe for cream cheese cherry coffee cake. This is a hearty and delicious dessert which can be easily prepared with packaged cherry pie filling, cream cheese and crescent rolls. Watch out the video and give it a... - 135.723

Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan. With lightly floured fingers, seal edges to form crust. Combine cream cheese, sour cream, sugar and extract,... - 32.9682

Prepare crust. Spread ice cream in crust; freeze. Mix thoroughly sugar, cornstarch and salt in a saucepan. Gradually add reserved liquid. Cook, stirring con1 stantly, until thick and clear. Stir in cherries, food coloring and extract; chill. To serve, lift... - 41.9817

Cherry Cake With Cream is in my favourite list, and I used to cherish eating the Cherry Cake With Cream in my childhood. The Vanilla gives the Cherry Cake With Cream a yummy taste. - 45.49

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 25.6712

Sprinkle a large baking sheet with cold water. Preheat oven to 400°F (205°C). Divide puff pastry dough into 3 portions. On a floured surface, roll out each portion to an 8-inch (20-cm) round. Arrange rounds on dampened baking sheet. Refrigerate 15... - 44.1045

Cut a 1-inch layer from top of cake, remove and save. Cut out center of remaining part of cake, leaving a 1-inch outside shell. Fill bottom (to 1-inch depth) with pieces of cake you have removed from center. Drain cherries; save syrup and heat it. Dissolve... - 42.3507

In a large mixing bowl, combine cake mix, water, oil and egg whites. Beaton low speed until moistened; beat on high for 2 minutes. Gently fold in the crushed cookies. Pour into two greased and floured 8-in.round cake pans. Bake at 350° for 30 minutes or... - 41.577

1. Sift flour and baking powder onto wax paper. 2. Beat eggs and salt in small bowl of electric mixer at high speed; beat in sugar, then corn syrup, until mixture becomes thick and lemon-colored. Stir in flour mixture and vanilla, blending well. 3. Turn into... - 34.4092

Prepare cake mix according to package directions. Pour into two greased 13-in.x 9-in.x 2-in., baking pans. Bake at 350° for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar... - 33.5724

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082

Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9-in.spring-form pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium... - 41.5138

Pineapple Cherry Cookies is easy to prepare. Pineapple goes well with cherries and gives Pineapple Cherry Cookies a great taste and a prefect holiday cookies. - 34.0452

Cream shortening and cream cheese; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and almond extract, beating well. Combine flour, soda, and salt; stir flour mixture into creamed mixture. Chill dough at least... - 38.6152

Combine cream cheese, margarine, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Sift together 2 cups flour and baking powder. Gradually add to cream cheese... - 39.3731

Use a vegetable spray to lightly grease the cookie sheets. Cut thawed cherries into three or four pieces. Combine chocolate cake mix and cherry drink mix in a small bowl. Add cherries with their juice and the water. Use a fork to thoroughly mix the... - 34.8213

Heat oven to 400° Mix butter, shortening, sugar, and eggs thoroughly. Stir in sour cream. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into shortening mixture. Stir in rest of ingredients. Drop dough by rounded... - 38.1078

To make pastry, beat butter, powdered sugar, vanilla sugar, salt and egg in a medium bowl. Sift flour over mixture. Knead together to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On... - 43.8639

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469

If you believe in your baking skills, here is a homemade cherry cookie recipe which you would love to make as Maria makes it by hand from scratch. So if you don't have fancy equipments but love to bake, this recipe is for you. Take a look at what it takes to... - 108.639

Cream butter, adding powdered sugar gradually. Blend in egg and vanilla; add flour. Mix well; stir in pecan halves and cherries. Chill dough for 1 hour; divide into thirds. Shape into 12-inch long rolls; wrap in waxed paper. Chill for at least 3 hours or... - 42.7494

Heat oven to 350° (mod.). Mix butter, sugar, vanilla, and chocolate thoroughly. Measure flour by dipping method or by sifting. Blend in flour and salt. If dry, add 1 to 2 tbsp. cream. Wrap level table-spoonful of dough around well-drained maraschino... - 38.3475

Prepare gelatin as directed. Stir in 1 cup cherries. Pour into 9 inch cake pan; chill until firm. Mold ice cream in 9 inch cake pan; chill until firm. Combine cookie crumbs and butter; work until all crumbs are moistened. Divide into 3 equal parts. Just prior... - 40.9234

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-pecan fancies is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 48.7984

Cream the butter. Gradually add the sugar, salt, and orange extract; beat until fluffy. Force the egg yolks through a wire strainer into the creamed mixture. Gradually blend in the flour. Using the crown flat design plate of a cookie press, force the dough... - 35.2559

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing... - 41.9478

Cream sugars and shortening. Add eggs: mix well. Combine flour, baking powder, salt and spices. Add oats. Mix dry ingredients with fruits and nuts. Add to creamed mixture. Mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 350° for about 12... - 39.8655

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Mix in the eggs. Sift together the flour, baking soda and cinnamon. Add to the creamed mixture alternately with the sherry, mixing well after each addition. Add the mixed nuts, red and... - 39.8426

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg, beating well; stain almond extract Stir in melted chocolate, mixing well. Combine flour and cream of tartar; add to creamed mixture, stirring... - 38.7863

Cream shortening and sugar together. Add eggs, lemon juice, rind and almond extract. Sift dry ingredients together, and stir in; add fruit and nuts. Mix well. Chill dough. Form into 1 1/2-inch rolls. Wrap in waxed paper; chill again. Slice 1/4 inch thick, and... - 42.7972

Cream butter and sugars until light and fluffy: add eggs and beat well. Combine dry ingredients and stir into creamed mixture. Add cherries and nuts. Shape into rolls about 1 1/2 inches in diameter. Wrap in waxed paper or heavy-duty aluminum foil and store... - 39.4195

This Italian Cream Cake is very delicious ! Try this maraschino cherries dessert delight and let me know if you like it ! Your suggestions for this Italian Cream Cake are welcome. - 43.7795

Cream together shortening, sugar, salt, and egg yolk till fluffy. Melt chocolate; blend into creamed mixture. Stir in flour. Chill 1/2 hour. Shape in 1-inch balls; dip in slightly beaten egg white; roll in nuts. Place 2 1/2 inches apart on greased cooky... - 41.27

Cream shortening and sugar together. Add eggs, lemon juice, rind and almond extract. Stir in sifted dry ingredients, then fruit and nuts. Mix well. Chill dough. Form into 1 1/2-inch rolls. Wrap in wax paper; chill again. Slice 1/4 inch thick and place on... - 40.1931

Cream first seven ingredients together and beat until light and fluffy. Blend in almond paste and sifted dry ingredients. Roll pieces of the dough around each cherry to cover completely and form small balls. Place on ungreased cooky sheets. Press almond on... - 33.9376

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Ronnie Woo is showing us for how to make Chocolate-Dipped Black Cherry Shortbread Cookies! With this recipe you can score two birds with one stone. It can be eaten as a snack and at the same time it will solve your sweet tooth cravings. They are actually... - 145.506

Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into egg mixture, ending with flour. Pour batter into 3 well-greased and floured 8-inch-round cake pans. Bake in preheated 350°F oven 10... - 43.4263

Grease a 9-inch (23-cm) springform cake pan; sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, wash cherries and pat dry. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, salt, lemon peel, cinnamon,... - 44.0311

My cherries his chocolate and the newness of the morning sun. - 35.3977

Drain sour cherries thoroughly and cut in half. Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours. Grease and flour four 9-inch round cake pans. Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Heat oven to 350°F. Lightly grease two 8 inch round or square cake pans. Line with waxed paper; grease and flour. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of batter (about 2... - 41.4597

Preheat oven to 350°F. Grease and line 6-inch-round baking pan with greased paper. Whisk eggs and sugar in top of double boiler until thick enough to form a ribbon. Remove from stove; whisk until cool. Fold in flour, using metal spoon. Fold in butter. Pour... - 42.7882

Cherry Devilicious Cake has an Ostentatious taste. The eggs and vanilla gives the Cherry Devilicious Cake Mouth-watering taste. Must catch it - 45.7465

Lightly grease a 9 inch springform pan; set aside. Cake: In a food processor or blender, process almonds until finely chopped; set aside. In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Beat in eggs, then yogurt and almond... - 41.5719

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on... - 41.6847

Lightly grease three 7-inch (18-cm) layer cake pans. Preheat oven to 350°F.(175°C). To make cake, melt chocolate in a double boiler over low heat; cool. Cream butter and sugar in a medium bowl until light and fluffy. Beat in eggs, almonds and... - 48.1182

Have a lot of chocolate chip cookie dough left over from a weekend of baking for a picnic or bake sale? Don’t feel like baking another batch of cookies then try turning the cookie dough into a heavenly dessert! All you need is 5 basic ingredients. This... - 119.136

Cream sugar and butter; melt chocolate and add to ingredients. Add wellbeaten eggs. Mix flour and salt and add with liquid to batter. Add cherries, cut up. Pour into greased and floured cake pan. Bake at 350 degrees for 25 minutes, finish at 325 degrees. Boil... - 40.9349

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes too. - 39.6697

In a large mixing bowl, combine egg yolks and warm water and beat until foamy. Slowly add 2/3 cup sugar, vanilla, almond extract, cinnamon, and salt. Beat until white and fluffy. In a separate bowl, mix flour, cornstarch, cocoa, and baking powder. In a small... - 40.7567

Fresh Cherry And Almond Bake topped with whipped cream is a treat quite hard to ignore. The flavors of almond essence, red cherries, and single cream add to the yum factor of this Fresh Cherry and Almond Bake. Just check out the recipe of this cherry cake... - 44.9475

Combine the cream cheese, salt, eggs, lemon juice, the 1/2 cup sugar and the 1/2 teaspoon vanilla in a blender container; process until smooth. Pour into the cooled graham cracker crust. Bake at 325 degrees for 25 minutes. Combine the sour cream, the 2... - 41.1305

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325°, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each... - 36.4594

Combine cookie crumbs and margarine; press onto bottom and sides of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add... - 35.8998

Choco-cherry cake is a cherry filled chocolate cake and one of my eternal favorites. Choco-cherry cake brings together the fresh and juicy cherries with rich chocolate in a baked delight. Filled with california walnuts, the choco-chery cake is all alltime... - 41.368

Dissolve yeast in warm water in a large mixing bowl. Add milk, vinegar, sugar replacement, margarine, egg, baking powder, salt, and 2 c. (500 mL) of the flour. Beat on low until mixture is blended; then mix on medium for 2 minutes. Stir in remaining... - 43.0725

Cream 2/3 cup shortening. Then add 1/3 cup cherry juice and 2/3 cup milk. Add all of this to flour mixture. Add 16 maraschino cherries cut in eighths. Beat vigorously with spoon or electric hand mixer for 2 minutes. Scrape sides and bottom of bowl... - 36.4726

Grease two 8 inch pans and dust with flour. Cream butter and sugar. Beat in eggs, one at a time. In a separate bowl sift flour, soda, salt and cinnamon. Add butter mixture to flour mixture, alternately with milk, beating after each addition. Fold in... - 38.6045

Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition. Combine cherries and peel with 1/2 cup flour. Sift remaining flour with salt and baking powder; add to batter by thirds, beating well after each... - 40.6186

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each... - 38.5097

Mix together pie filling and almond extract. Spread in the bottom of a 9 inch round glass cake dish. Cut butter into dry cake mix using a pastry blender or 2 knives. Sprinkle over top of pie filling. Sprinkle nuts over top. Microwave 12 to 15 minutes. Give... - 34.5151

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

Plan to assemble this cake within 2 hours of serving. Bake cake layers and cool completely. Combine sugar with cornstarch in a 2- or 3-quart saucepan. Add cherries and their liquid. Bring to a low boil, then cook over low heat for several minutes, stirring... - 37.3198

Cake: Cream together shortening and sugar until very creamy. Add eggs, one at a time, beating after each addition. Add flavorings and blend well. Alternately add flour and milk, beating well after each addition until all is added. Fold in the cherries... - 44.2008

Want to treat yourself or your dear ones with a delightful vegan chocolate dessert, here is a recipe just right for you. Check out Alia making Vegan Chocolate Cake using healthy and organic ingredients including cherries. Reassuringly healthy treat! - 111.136

Cherry Cake is a tasty fruit and nut cake that you just cant miss. I started serving this as an experiment to see if my kids would have it and now its their favorite. You will definitely love this Cherry Cake recipe - 38.6048

Cut cherries in quarters; chop nuts; sift flour, baking powder and salt together 3 times. Cream butter and sugar. Beat egg whites until they stand in peaks, set aside for few minutes, then add flour and milk (cherry juice and milk are mixed together). Add... - 42.7958

Cherry Apple Cake! A simple and divine dessert that will get you addicted to it in no time, the Cherry Apple Cake is one of my favorites!! Try this Cherry Apple Cake recipe for yourself! - 47.0962

Brigitte'S Black Forest Cherry Cake is an exquisite dessert that you simply shouldn’t miss. I made this cake for my daughter birthday and the guests simply loved it! Try this unique Brigitte'S Black Forest Cherry Cake recipe! - 48.4577

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Dissolve yeast in 1/4 cup of warm water. MAKING 4) Take a mixing bowl and combine in it butter, salt and sugar. 5) Add 1/2 cup of boiling water. Stir to melt butter completely. 6)... - 45.4786

In a mixing bowl, combine flour, 1 cup of sugar, baking powder, milk and oil; pour into a greased shallow 3-qt.baking dish. In a bowl, combine cherries, food coloring if desired, extract and remaining sugar; spoon over batter. Bake at 375° for 40-45 minutes... - 33.0893

Heat oven to 350°. Generously grease and flour two 9-inch or three 8-inch round layer pans. Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4193

Cream butter and sugar; add well beaten egg yolks, then flour and baking powder (well sifted together); then floured fruit and lastly fold in well beaten egg whites. Bake in a moderate oven (350° F.) one hour. - 30.9262

Grease an 8-inch (20-cm) pan. Preheat oven to 375°F (190°C). To make cake, beat eggs, sugar, salt and cinnamon until thick. Sift flour, baking powder and cocoa; fold into mixture with almonds and rum. Turn batter into greased pan. Bake 35 to 40 minutes or... - 42.7583

Combine butter and brown sugar in (8 x 8-inch) baking dish. Microwave 1 minute, 30 seconds to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange pineapple rings in syrup. Place maraschino cherry in center of each pineapple ring. Blend cake mix,... - 35.6708

Pour pie filling into an 8-inch square baking pan. Sprinkle dry cake mix evenly over fruit. Dribble melted butter over all and top with nuts. Bake 45 minutes at 350° F. Serve hot or cold, popped with whipped cream or ice cream. - 21.7296

Grease a large baking sheet. Preheat oven to 350°F (175°C). To make cookie dough, sift flour and salt into a medium bowl. Add almonds, powdered sugar, 2 eggs, egg white and almond extract. Beat until smooth. Using the back of a teaspoon, spread 2 teaspoons... - 42.7654

Combine all ingredients in mixing bowl; stir until completely blended. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes. - 23.6976

Cream shortening with cheese, mix in sugar, flour and salt and chopped cherries. Shape into rolls, wrap in waxed paper and chill. Slice and top with 1/4 teaspoon marmalade and a half cherry. Bake on greased cookie sheet at 350°. - 31.3375

Preheat oven to 350 °F. Cream butter and sugar until soft and white. Beat in egg. Add flour and salt sifted together; mix to firm dough. Dampen hands; roll dough into balls about size of walnut. Roll in rolled oats. Put on greased baking pans; allow room... - 32.6892

Prepare batter from cake mix and bake in an ungreased 10-inch tube pan according to package directions. Cool. Meanwhile prepare Pineapple. Filling: Drain pineapple and add enough water to the syrup to make 1 3/4 cups. Heat syrup mixture to boiling; add... - 39.9822

Beat egg yolks at high speed of electric mixer till thick and lemon-colored. Gradually add 2/3 cup sugar, beating till sugar dissolves. Combine orange peel and orange juice. Beat juice mixture and cake flour alternately into yolk mixture. Beat egg whites with... - 43.6101

Cream shortening well; add sugar gradually, beating until light and fluffy. Add almond extract. Mix cherries with 2 tablespoons flour. Sift remaining flour with baking powder and salt. Beginning and ending with dry ingredients, add to cream mixture... - 48.564

Cream 6 oz. butter and 6 oz. castor sugar until light. Separate eggs and beat yolks one by one into creamed butter and sugar. Gradually add 5 oz. flour alternately with 5 tablespoons of milk, beating well after each addition. Stir in 1/4 teaspoon vanilla and... - 45.0719

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 47.1418

Bake Silver White Cake or white cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed. Cool. Split cake to make 4 layers. Prepare frosting mix as directed on package; set aside. In chilled bowl, beat whipping cream until stiff; fold into... - 36.812

Pre-heat the oven to 350°F, and line and flour a 9 inch ring mould. Measure the cherries and nuts into a small mixing bowl and sift 1 oz of the flour over them. Cream the butter and sugar together in a large mixing bowl. Add the egg yolks to the butter and... - 33.5602

Line and grease a deep 18 cm (7 inch) cake tin. Cream the fat and sugar together until light and fluffy. Beat in the eggs one at a time, adding a tablespoon of flour with the last two. Carefully fold in the remaining flour, then fold in the cherries, ground... - 36.5313

Melt 1/4 cup butter in 9-inch square baking pan. Sprinkle with brown sugar. Drain cherries; reserve juice for sauce. Spoon cherries evenly over brown sugar. Sprinkle with grated lemon rind. Cream 1/2 cup butter. Gradually add granulated sugar, beating until... - 48.9117

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry loaf cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 50.1586

Cut cherries into thirds. Cream butter and sugar until light and fluffy. Gradually add well-beaten eggs. Fold in sifted flours alternately with milk; lastly fold in cut cherries. Place mixture into a large, well-greased baba mould, or greased 8 in. round... - 39.4594

1. Grease a 2.3 litre (4 pint) ovenproof glass or microwave ring mould. 2. Dust the cherries lightly with 15 g (1/2 oz) of the flour and arrange them in the bottom of the dish. 3. Cream the butter and sugar together until they are pale and fluffy. Beat in the... - 37.0876

Cream the butter and sugar together until fluffy. Gradually beat in the eggs, then fold in the flours and milk. Mix in the cherries. Spoon into a well-greased 20 cm./ 8 in.cake tin. Put into the oven preheated to moderate (180°C/350°For Gas Mark 4) and bake... - 38.3924

With serrated knife, cut cake into 4 rectangles, each 3 3/4 by 10 inches. Also, cut heavy cardboard into a 3 3/4- by 10-inch rectangle. With 2 wide spatulas, carefully lift 1 cake layer onto cardboard and set on a metal rack. Gently spread evenly with 1/3 of... - 30.7347

Cherries are a wonderful ingredient that let you work out a piece of art every time. This sauced cherry cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 53.4268

Grease two 8-inch pans and dust with flour. Cream butter and sugar. Beat in eggs, one at a time. In a separate bowl sift flour, soda, salt and cinnamon. Add butter mixture to flour mixture alternately with milk, beating after each addition. Fold in... - 36.2581

1. For cake: Combine cherry pie filling and 1/2 teaspoon almond extract. Set aside. 2. Beat together eggs, 1 cup sugar, oil, and vanilla in large mixing bowl. Combine 2 cups flour, baking powder, and salt in small bowl. Add to creamed mixture, blending... - 34.4039

Sift flour, measure and resift 3 times with baking powder and salt. Cream butter until soft. Add sugar gradually and blend until smooth and creamy. Add eggs one at a time, and beat in each one until very light and fluffy. Add flour mixture and liquids... - 41.2668

Cream butter; gradually add sugar, beating until fluffy. Add egg; beat well. Drain cherries, reserving juice; slice cherries and set aside. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk and cherry juice, beginning... - 37.0181

This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday season! - 53.2199

Put 2 tablespoons butter in 8-inch square pan and set in preheated 350° oven to melt. Sprinkle evenly with brown sugar. Arrange peaches. In bowl, combine Bisquick and sugar. Add 3 tablespoons butter (softened), 1 egg (or 1/4 cup egg substitute) and 1/4 cup... - 44.2576

Cut cake into 1-inch cubes. Place half the cake cubes in 13 x 9-inch cake pan. Combine pudding mix and milk;beat until smooth and slightly thickened. Blend in sour cream. Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding... - 37.8846

This Cherry Angel Food cake is really simple and easy. Whether you are a beginner or an expert chef, this cake is one that you would love baking. Try it!! - 47.0052

Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Sift 2 cups flour, baking powder, nutmeg, and salt together and add to creamed mixture, beating until smooth. Stir in cherry juice. Combine cherries and nuts and toss with... - 22.685

GETTING READY 1. Cut cherries and ginger fine, using kitchen shears. MAKING 2. In a bowl combine cherries, ginger and walnuts and stir in orange juice. 3. Mix flour, baking powder, salt and coriander. 4. Cream butter and 1/2 cup sugar until light and beat in... - 48.2798

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and baking powder, then work these dry ingredients into the creamed... - 40.6543

Break the angel food cake into marshmallow-size pieces. Combine the dry lemon and lime gelatin mixes and 2 cups boiling water in a bowl and stir well. Stir in 2 cups cold water. Let stand until the consistency of egg whites. Carefully fold in the cake pieces,... - 33.2574

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

This is such a wonderful cake idea for Mother's Day. I would love to get an edible Flower Pot which I can eat and enjoy rather than a flower pot I have to water and keep alive. If you forget to buy your mother a token of your affection on Mother's Day, just... - 147.427

Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted. Mix well. Beat sugar gradually into eggs until fluffy. Beat in chocolate mixture. Mix and sift dry ingredients, add to... - 42.5571

An unique cookie variants. Watch this video to prepare Jewish crescent cookies. These cherry rugelach and loaded with fruits and nuts. Extremely delicious and also looks great when served on a platter. Make this for your holiday season or just as a gift to... - 108.014

Cream shortening, add sifted sugar and cream well. Add beaten egg to sour cream. Sift flour, salt, baking powder, soda and nutmeg together. Add alternately with egg mixture to the creamed shortening and sugar. Chill thoroughly. Use a rolling pin stocking and... - 43.3775

Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools... - 30.8808

Madeleines is a traditional French cake. Madeleines gets its rich flavor from jam or cream or coconut. Madeleines is inspired by many restaurants across the globe. - 26.9027

1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours). 2.... - 28.5284

Cut 1/2-inch slice off the top of the sponge cake. Hollow out the top section of the cake as follows: Make 2 circular cuts 1/2 inch in from the outside and inside edges of the cake to within 1 inch of the bottom. Pull out the cake, leaving a cavity. Fill with... - 24.8604

Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408

Cream margarine and fructose together until well blended. Beat in egg. Dissolve baking soda in sour cream; then beat into creamed mixture. Stir in lemon zest and vanilla. Next, stir in sifted cake flour. (Dough must be firm.) Cut into 50 thin slices. Bake at... - 32.6842

Mix and sift the dry ingredients. Cut in shortening very fine as for pastry. Beat eggs and add to the cream. Add sifted brown sugar to cream and combine with the dry ingredients. Add nuts and fruit. Drop by teaspoons onto a greased cookie sheet and bake in a... - 36.4287

Preheat oven to 350°F. Cream together eggs, brown sugar, and butter. Add remaining ingredients. Drop from mounded teaspoon onto cookie sheet. Cut green and red cherries in halves and place 1 in center of each cookie. Bake 10 to 12 minutes. When Mom baked... - 37.9422

Thoroughly cream together shortening, sugar, lemon peel, and vanilla. Add egg and milk; beat thoroughly. Sift dry ingredients together; add to creamed mixture, mixing well. Stir in raisins and nuts. Drop by teaspoons onto crushed wheat flakes; toss lightly to... - 37.1128

Mix flour, salt, baking powder, 3/4 cup sugar and cocoa. Add milk, butter and vanilla. Pour into 10-inch greased glass pie pan and cover with sauce. Mix 1/2 cup granulated sugar, brown sugar and 1 cup hot water for sauce. Bake 40 minutes at 350° or until... - 35.2131