Cherry Cream Cheese Frosting Recipes

Combine the cream cheese, butter, almond extract and vanilla in a mixing bowl; beat until creamy. Add the confectioners' sugar gradually, beating until smooth. Fold in the coconut, walnuts and cherries. - 24.1703

Combine cherries, sugar, and gelatin in a saucepan; heat until gelatin is dissolved. Add cold water and cool. Chill until it begins to thicken. Add celery and return to refrigerator. When congealed, top with mixture of softened cream cheese and... - 34.8447

Trim crusts from bread and slice horizontally into 5 slices. Spread 4 slices with butter. Prepare fillings. Spread a different filling on each buttered slice. Stack the slices, placing the unbuffered slice on top. Beat cream cheese with milk until soft and... - 34.2421

Cake: Cream together shortening and sugar until very creamy. Add eggs, one at a time, beating after each addition. Add flavorings and blend well. Alternately add flour and milk, beating well after each addition until all is added. Fold in the cherries... - 44.1966

Soften the cream cheese; blend, with mayonnaise. Stir in fruit cocktail, maraschino cherries, and marshmallows. Fold in whipped cream. Tint pale pink with few drops red food coloring or maraschino cherry juice. Pour into two 1-quart round ice cream or freezer... - 27.0985

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to serve. - 25.712

Heat oven to 350°F. Lightly grease two 8 inch round or square cake pans. Line with waxed paper; grease and flour. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of batter (about 2... - 41.4544

Cream butter; gradually add sugar, beating until fluffy. Add egg; beat well. Drain cherries, reserving juice; slice cherries and set aside. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk and cherry juice, beginning... - 37.0117

GETTING READY 1. Prepare a baking dish spray it with cooking spray and dust it with flour. 2. Preheat the oven at 350 degree MAKING 3. In a large mixing bowl combine cake mix, water, egg whites and oil, mix it well and pour the batter in the baking dish and... - 0

Cherry Pineapple Layer Salad is rich with the flavors of pineapple, cream cheese and gelatin. This is an easy to prepare salad and you need to chill until firm before serving it. Check out the recipe of Double Decker Cherry Salad. - 38.1937

Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with chocolate. - 37.1759

In small bowl, combine all filling ingredients; mix well. Set aside. Heat oven to 350°F. Grease and flour 18 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients at low... - 40.9959

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0118

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a bowl and sift baking powder, flour and salt in it. 3) Add almonds and raisins. 4) Take another bowl and beat eggs in it. 5) Add sugar, 1/4 cup milk, lemon rind and sugar. Beat well. 6) Cream cottage... - 46.9066

Cream butter and shortening; gradually add sugar, beating until light and fluffy and sugar dissolves. Add egg yolks, beating well. Combine buttermilk and soda; stir until soda dissolves. Add flour to creamed mixture alternately with buttermilk mixture,... - 36.5501

Want to present a special Red Velvet Cake to your special person in this Valentine Day - here is the best way to win his/her heart. Chef Rosalie Harpole shares a brilliant recipe from her cookbook to bake the cake. This part of the video shows the method of... - 108.111

Hope you must have watched the first part to learn how to prepare the batter for the Red Velvet Cake. Here is the second part, which shows how to bake and ice the cake! Watch chef Rosalie to take absolute care to bake and ice with cream cheese, chocolate... - 107.357

Cut cake into 4 horizontal layers with a serrated knife. Sprinkle rum over cake layers; set aside. In a mixing bowl, beat cheese and sugar until fluffy. Stir in chocolate. In a small bowl, toss cherries and orange peel with flour. Place fruit on a breadboard... - 46.8493

A tropical flavored cheesecake. - 27.5789

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7352

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3009

Katrina and Karena's Healthy Cupcake Recipe from their healthy recipes series. Make cupcakes for a Special Occasions or just for fun. - 94.2169

GETTING READY 1. Grease and dust flour in the 9 inch cake pan. 2. Preheat the oven to 350 degree F. MAKING THE LEMON CAKE: 3.In a large mixing bowl add all the ingredients together. 4.Blend the mixture on low speed till you get a smooth consistency. 5.Pour... - 125.264