Drain juice from fruit; add water if necessary to make 2 cups. Heat juice to boiling; add gelatin, stir until dissolved. Cool; add cola and fruit. Pour into 1 1/2 quart mold. Chill until set. Serve with salad dressing, cream cheese dressing or whipped

Assemble Food Grinder with Fine Disc. Grind bread, ham, veal, and onion into a bowl. Add eggs, parsley, milk, and pepper to bowl; mix well. Shape into walnut-size balls. Heat oil in large skillet. Add ham balls and brown on all sides over medium heat, then ..

Slice tops from tomatoes; remove pulp. Drain shells upside down on paper towels. Combine ham, cream and horseradish; fill tomatoes. Refrigerate. Garnish with

In bowl combine egg and milk. Stir in bread crumbs and dash pepper. Add ground ham; mix well. Shape into 2-inch meat balls. Place in 9x9x2-inch baking pan. Bake, uncovered, in 350° oven for 35 minutes. Drain off any fat. Meanwhile, in saucepan combine pie ..

Combine first 4 ingredients in blazer pan of chafing dish. Stir in cherry pie filling. Heat over direct moderate flame, stirring carefully, until bubbly hot. Reduce heat; add ham and butter or margarine and mix gently. Place blazer pan in water jacket; cover ..

Preheat oven to 350 degrees. Open ham and discard gelatin, place ham in shallow baking dish. Pack brown sugar and cherries on top of ham. Melt butter and dribble over cherries. Pour 1/2 cup of the cherry juice around ham. Combine granulated sugar, cornstarch ..

1. Put the ham, fat side up, on a rack in a shallow baking pan. 2. Blend the brown sugar and honey and spread on the ham. Bake at 325° (1 1/4-2 hours for a 3-4 1/2-pound ham, 2 1/4 hours for a 6 3/4-pound ham, and 2 1/2-3 hours for a 10-12-pound ham). 3. To ..

GETTING READY 1) Get ready with the utensils and the ingredients required for the cooking. 2) Slash the fat edge of ham slice. 3) ..

Combine ham, celery and dry mustard in 12x8-inch baking dish. Combine cherry pie filling, brown sugar, lemon juice and cloves. Spoon over ham. Bake at 425° for 20 minutes. Place Parkerhouse Biscuits on hot mixture. Bake at 425° for 15 to 20 minutes until ..

Combine and mix preserves and orange or lemon juice; heat and set aside. Center ham slices on cooking grill directly over drip pan; cover kettle and cook 15 minutes. Turn and brush ham with cherry glaze. Cook about 15 minutes or until nicely browned. Serve ..

MAKING 1. In a mixing bowl, combine the first four ingredients and blend well. 2. Spread the mixture on evenly on each rye bread slice. 3. Top with a ham triangle 4. Place a pitted cherry in the middle of each canapé. SERVING 5. Serve the canapés as ..

This Baked Ham is so very compelling ! Try this sweet fruity meat dish for your next meal ! Your suggestions for this Baked Ham are welcome

Score fat surface of ham in 1-inch squares. Stud with whole cloves. Bake ham at 350° F for about 2 hours. (Bake canned ham at 325° F.) In saucepan, combine remaining ingredients; heat to boiling and cook until thickened. Baste ham with Cherry Sauce last 15 ..

1. Remove the ham from the can, put it in a baking dish, and bake 30 minutes in a 350° oven. 2. Remove the ham from the oven and drain off any liquid that has accumulated. 3. Mix the sugar, mustard, and Cherry Heering and spread on the ham. Bake 30-45 ..

Heat the pie filling, wine and spices together, stirring well to dilute evenly. Stick edges of the ham with whole cloves and rub with dry mustard. Place 1 slice in a small shallow bake pan. Top with cherries lifted out of the wine-sauce mixture with a slotted ..

Rub both sides of ham with black pepper. Broil quickly on both sides. Remove to baking dish, add 1/2 CUP strained cherry juice, lemon, bay leaf, onion and mushrooms. Pour Burgundy over this, cover and bake at 250° for 1 1/2 hours. Remove ham to ..

Drain apricots, reserving 2 tablespoons syrup. Set aside 6 apricot halves; press remaining apricots through sieve. Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger. Trim excess fat from ham; slash remaining fat edges. In ..

Heat oven to 350 degrees. Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches). Drain pineapple tidbits and measure out 2/3 cup of the juice. Pour juice over ..

GETTING READY 1) Preheat the oven to 375F. 2) Skin the boiled gammon. 3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife. 4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat ..

GETTING READY 1. Ina large pot, place the gammon and cover with cold water. 2. Soak for 24 hours, draining and refreshing water 2 to 3 times to remove excess salt. 3. Drain and pat dry with kitchen towel. Set aside. 4. Prepare flour coating in a large basin ..

Combine ham, cherries, oranges, and celery. Blend together mayonnaise, milk, vinegar, and dash pepper; toss with ham mixture. Chill

Drain cherries, reserving syrup. Mix sugar, salt and cornstarch in small saucepan. Stir in reserved cherry syrup; cook over low heat until thickened and clear. Add cherries and almond flavoring; mix well. Cook only until cherries are heated through. Serve ..

Try this alluring Stuffed Cherry Peppers recipe. An easily prepared pepper recipe, this Stuffed Cherry Peppers is a dish which you will always love to serve to your

This cherry sauce recipe tastes like it requires many steps, and a fair amount of time and finesse. As you'll see, this is not the case. This may be the simplest wine sauce recipe there is. A decent red wine, a jar of tart cherry preserves, and in about ten ..

Slice skin from ham. Score fat on ham in a diamond design, and stud with cloves. Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325° for 3 to 3 1/2 hours. Combine 1/2 cup ..

Combine preserves, vinegar, brown sugar, and ginger in a 1-quart glass bowl. Microwave at HIGH 5 to 7 minutes. Stir once or twice during cooking. Stir in butter. Spoon over ham as a glaze or serve as a

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture ..

Drain cherries, reserving juice. Mix next 5 ingredients with cherry juice, and simmer, covered, 20 minutes. Remove spices. Combine cornstarch with water, and add to juice. Cook, stirring, until thickened and clear. Add drained cherries. Serve hot over ham ..

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 4 cup glass measure, combine cherry juice and cornstarch, blend well. 3) Microwave (high) for 3-4 minutes, stirring every minute until thick and bubbly. 4) In the sauce, fold in cherries, lemon ..

MAKING 1. In a saucepan, mix together sugar, salt, and cornstarch. 2. Add juices and stir to combine. 3. Stir in undrained cherries, spices, and food coloring. 4. Cook over medium heat with constant stirring until the mixture boils and thickens. 5. Boil for ..

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie ..

Mix all ingredients. Pour on ham. Enough sauce for 2 frozen dinners. Variations or Substitutions If you are using large trays, you may have space to try some special treats or you may substitute them for potatoes or meat accompaniments. For a change of pace, ..

1. Heat the olive oil in a saucepan then add the onions, lower heat and cover, allowing to simmer for 10 minutes. 2. Remove the lid and add remaining ingredients. Stir and simmer 25 minutes. 3. Serve chilled or at room temperature with some crusty bread, ..

This spicy Cherry Sacue is sure irresisitble ! I love this sweet fruity sacue with spicy meatballs or ham. You can try this as a dessert topping for cakes too. Try it in your own unique way. Tell me how you liked eating this Cherry

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under meat. Turn on motor; ..

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under meat. Turn on motor; ..

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 4-cup ring mold. MAKING 3 In a bowl, mix the first 6 ingredients. 4 Press the mixture into the prepared mold. 5 In a small bowl, mix the brown sugar and 1 teaspoon mustard. 6 Crumble ..

Combine brown sugar, honey, mustard, and cloves in a small saucepan; stir well. Bring to a boil; boil 2 minutes, stirring occasionally. Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes. Arrange pineapple slices and cherries on top of ..

Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing

Soak hickory chips in water 30 minutes. Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Place hickory chips on coals. Place water pan in smoker, and fill with water. Place ham on food rack. Insert meat thermometer, making sure it does not ..

In a large casserole dish, combine first 8 ingredients. Bring to a boil. Cover. Over low heat, simmer 30 minutes. Place ham in casserole dish. Cover. Simmer 50-60 minutes. Remove from heat. Let ham cool slightly in cooking juices. Remove lukewarm ham from ..

1. Set ham, fat side down, on a roast rack set in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven for one half of cooking time (see Meat Cooking Chart for time and settings). 2. After one half of cooking time is completed, turn ham ..

MAKING 1)Use a roasting pan and place ham after removing skin and excess fat from it. 2)Combine mustard and jam and spread over ham. 3)Pat brown sugar over jam mixture and insert cloves in ham at 1-inch intervals. FINALIZING 4)Bake at 325° for 2 1/2 to 3 ..

Scrub and quarter potatoes. Cook, covered, in lightly salted, boiling water for 10 to 15 minutes or till tender. Drain and cool. On eight 8- or 9-inch skewers, alternately thread potatoes, ham, and green pepper. Place kabobs on the unheated rack of a broiler ..

Holiday baked ham is a fruity ham recipe. Oven roasted with a fruity glaze of apricot preserves with pineapple syrup, the ham is spiced with cloves. Served with pineapple bits and cherries studded on the ham with picks, it is flavorful and very

Holiday baked ham is a fruited and spiced ham recipe. Simple yet flavorful, this holiday baked ham is prepared with a spiced apricot glaze. Flavored with mustard, allspice and cloves glaze, the ham is stuck with pineapple bits and cherries. Roasted in the ..

MAKING 1. In a bowl, mix ground ham, eggs, parsley, bread crumbs and mustard 2. Form eight balls with the mixture and roll them in crushed cornflakes; flatten them into the shape of patty 3. Cut the pinepapple slices into half to form two thin rings, between ..

Have you hosted a Labor Day party and are looking for recipes that not only taste divine but also use very minimal ingredients and are prepared in no time?? Well, you are in luck. Melon and Parma Ham Morsels are the perfect appetizers to whip up in such a ..

GETTING READY 1. Preheat oven to 325F. MAKING 2. In roasting pan place ham, fat side up, on rack. 3. Insert meat thermometer in thickest part of ham, away from bone. 4. Bake, uncovered, 2-1/2 hours. 5. In a bowl combine brown sugar, syrup and ..

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended. 3. Stir in bread crumbs and let it stand several minutes. 4. Mix well adding ham, pork, veal, onion and ..

1. Cook macaroni, drain and keep hot for Step 4. 2. While macaroni cooks, saute onion until soft in 2 tablespoons of butter or margarine in a medium-size skillet. Stir in flour, mustard and pepper; cook, stirring constantly, just until bubbly. 3. Stir in ..

1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound ..

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the ..

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a ..

The snowcapped broccoli and ham is a coked ham and broccoli dish that can be served as a side ina meal with eggs as topping. Baked in custard cups with egg whites and salad dressing toppng this snaowcapped broccoli recipe is a crispy and nutritious side

Cut pineapple in halves. Arrange diagonally on ham to decorate. Place maraschino cherry in the center of each fruit half. Microwave (high) 5-7 minutes per lb., rotating 1/4 turn halfway through cooking. Rest, covered, 10

1. Arrange the ham in a shallow casserole a little larger than the ham. 2. Combine the juice drained from the cherries with the spices, vinegar, jelly, and orange juice. Bring to a boil in a saucepan. 3. Pour the hot mixture over the ham and bake 30 minutes ..

Cut melon into 1/2 in/1.25 cm cubes. Wrap half the cubes in Parma ham and thread alternately on to kebab sticks with the plain melon cubes and the maraschino

Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on top. Spoon on glaze. Garnish with maraschino cherries, if

Place ham on broiler pan. Add cloves around top of ham. Spread marmalade and sugar over ham. Place in oven at 350 degrees; cook for 1 hour and 30 minutes. Remove from oven; remove cloves. Add pineapple rings; decorate with a cherry in the center of each ..

Combine ham, cherries, oranges, and celery. Blend together mayonnaise, milk, vinegar, and dash pepper; toss with ham mixture. Chill

Melt the Parmesan powder in a non-stick pan. Pour the melted cheese over a large upside down cup to give it the shape of a basket with a handle. Leave to cool and crisp. Toss the lettuce with the dressing and put it into the Parmesan crisp. Slice the melon ..

Combine first 6 ingredients; press into a lightly greased 4-cup ring mold. Combine brown sugar and 1 teaspoon mustard; crumble over ham ring. Bake at 325° for 1 hour. Invert onto platter; serve hot with Cherry

GETTING READY 1. Cut pineapple in halves. MAKING 2. Arrange diagonally on ham to decorate and place maraschino cherry in the center of each fruit half. 3. Microwave at high for about 5-7 minutes per lb. rotating 1/4 turn halfway through cooking. SERVING 4. ..

Ham And Cheese Pie is in fact one of the dishes that are coked most often at home! Especially for special occasions because its both filling and tasty! You wouldn’t want to miss this Ham And Cheese Pie recipe. Try it, its just lip-smacking

Place ham on rack in shallow roasting pan. Score ham in diamonds, cutting only 1/4 inch deep. Insert meat thermometer. Roast according to Ham Roasting Chart. Drain peaches and pineapple, reserving syrups. In saucepan, combine cornstarch and spices. Stir in ..

1. Cut ham into about 20 cubes, cutting away rind as you go. Place tooth pick into each cube or simply provide a decorative container of tooth picks. 2. Mix mayonnaise, horseradish and mustard until smooth. Place in a small decorative bowl in center of ..

Line oven with parchment paper for easy clean up (Optional) Place ham in oven and pour nectar over top. Sprinkle brown sugar on top. Garnish with pineapple rings and cherries. Bake at 350˚F for at least 1½ hrs.

The mandarin ham salad is prepared with cooked ham, pineapple chunks and mandarin oranges. Fruity and flavorful with a bite to it, the mandarin ham salad is dressed with sour cream and mayo and has miniature marshmallows, rice and cherries too. Served on ..

Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sug-ar and seasoned salt; rub over ham. Gently pour pineapple juice over ham. Bake, uncovered, at 325° for ..

Remove skin and excess fat from ham; place ham on a rack in roasting pan. Combine mustard and jam; spread over ham. Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals. Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or ..

1. To remove the rind from ham and score the fat in a diamond pattern, proceed as explained. 2. To make glaze, combine pineapple juice, Worcestershire sauce, jam, honey, sugar and chutney. Place ham in a large baking dish, brush with glaze. Decorate with ..

Stir brown sugar, mustard, vinegar and water until dissolved and pour over pineapple slices and cherries, which have been arranged in 8" square pan which was greased. Mix meats with remaining ingredients; spread in pan over pineapple slices and press ..

Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on top. Spoon on glaze. Garnish with maraschino cherries, if

MAKING 1) Roll together ham and turkey slices. 2) Arrange the meat slice on bread fingers. 3) Place lettuce leaf on the serving plate and top with potato salad in center of lettuce leaf. 4) Put pepper ring around potato salad, and place a slice of pimiento on ..

Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing

With sharp knife, score rind in triangle pattern about 1/4 inch (1 cm) deep. Place ham in roaster. Cover. Bake in 350°F (180°C) oven for 2 hours. Remove from oven and cut rind off ham. Increase oven heat to 450°F(230°C). Push a whole clove into each ..

Score the fat surface of the ham in large diamonds; or press a fancy cooky cutter into the fat to make a uniform pattern of hearts, stars or circles. Sprinkle with the cloves, then spread with a mixture of honey, peanut butter and crumbs. Place ham in large ..

This is an amazing Upside-Down Ham Loaf recipe. This delicious meat loaf is sure to win you some fans. Try this Upside-Down Ham Loaf if you were looking for a tasty and unique meat loaf apt for a

Drain apricots, reserving 2 tablespoons syrup. Set aside 6 apricot halves; press remaining apricots through sieve. Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger. Trim excess fat from ham; slash remaining fat edges. In ..

GETTING READY 1) Clean the lettuce and separate the leaves. 2) Slice the ham into bite-sized pieces. 3) Take the cheese and cut into cubes. 4) Take the celery and gherkins to slice nicely. MAKING 5) Take a salad plate to line with lettuce leaves. Place the ..

MAKING 1) In a saucepan, cook the macaroni, as per the package directions, drain well and allow to cool. 2) In a large bowl, add the macaroni, ham, green pepper and onion together. 3) Then add the mayonnaise, sprinkle with the salt and pepper, then toss well ..

Combine eggs, cracker crumbs, milk, and pepper. Add meats; mix well. In 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan arrange 2 slices pineapple and 2 cherry halves in bottom. Firmly press half the meat mixture into pan. Loosen sides with spatula. Unmold into ..

The end result of this brilliant Ham Loaf recipe is just yummy! I prepare the Ham Loaf quiet often at home. Try the Ham Loaf for yourself!

Combine yogurt, chives and mustard in small bowl. Arrange bread slices on serving tray; spread evenly with yogurt mixture. Layer lettuce, ham, cucumber slice and tomato half on top of each bread slice. Garnish as

GETTING READY 1. In small bowl mix yogurt, chives and mustard. MAKING 2. On serving tray place the bread slices spreading evenly with yogurt mixture. 3. On top of each bread slice, place lettuce, ham, cucumber slice and tomato half. SERVING 4. Over the ..

Grind meat together; add next 5 ingredients and shape into loaf. Garnish with pineapple rings and maraschino cherries. Combine remaining ingredients; pour over the loaf. Bake 1 hour and 30 minutes to 2 hours in a350 degree oven, basting every 15 to 20

Cook tortellini according to package directions omitting salt; drain and run under cold water to cool. Combine all ingredients except leaf lettuce and red pepper in large bowl. Toss until well

Mix pineapple juice, lemon juice and sherry in bowl. Using a knife, score surface of ham with crisscross cuts and sprinkle with mustard and brown sugar. Stick in cloves between the slits and marinate the ham in the above sauce for 30 minutes. Place the ham, ..

Measure honey in 1-cup measure. Microwave 1 to 2 minutes on HIGH, or until hot. Stir in brown sugar. Glaze ham after turning. Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on ..

GETTING READY 1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat in a diamond pattern. Carefully take off the rind by ..

MAKING 1. Using a pointed tip knife, score surface of ham, with diagonal ¼ inch deep slashes in a diamond pattern. 2. Press the whole cloves into the ham. 3. Put the studded ham in a plastic bag. 4. In 2-cup measure, combine pineapple juice, brown sugar, ..

Score the fat surface of the ham in large diamonds; or press a fancy cooky cutter into the fat to make a uniform pattern of hearts, stars or circles. Sprinkle with the cloves; then spread with a mixture of honey, peanut butter and crumbs. Place ham in large ..

Generously grease bottom and sides of a heavy 10 inch skillet; set aside. In a large bowl, beat eggs slightly. Add milk, mustard and cloves. Blend. Add ham, pork and cracker crumbs; mix thoroughly; set aside. Melt brown sugar in prepared skillet. Arrange ..

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. In a medium sized bowl, combine mayonnaise with 3 tablespoons cream cheese mixture and mix well. 3. Apply butter, mayonnaise mixture and honey on both slices of bread. 4. Place ..

MAKING 1) A day before cook frozen peas as per package instructions. Do not add butter and drain. 2) Tear lettuce into bite-size pieces and keep aside 2 tablespoons cheese. 3) Take a large salad bowl and layer, lettuce, remaining cheese, red pepper, half of ..

GETTING READY 1. Preheat oven to 350F. MAKING 2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat. 3. Stir in sugar until smooth and remove from heat. 4. Drain pineapple well, reserving liquid. 5. Spread pineapple evenly over sugar mixture in ..

GETTING READY 1) In a stockpot or a large saucepan, bring 4 quarts of water to a quick boil. 2) In the meantime, take out and discard any bruised or discoloured leaves from the spinach. Wash the leaves left behind under various changes of cold water and ..

GETTING READY 1. Remove rind from ham and trim as much fat as possible. 2. Slash the surface with shallow diagonal cuts, in a diamond pattern. 3. Stud center of the diamonds with whole cloves. 4. Preheat the oven to 300°F MAKING 5. Place the ham in a ..

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a large bowl, mix together ham, onions, oats, pepper, worcestershire sauce, cloves, eggs and milk. 3) In a shallow baking dish, arrange the above mixture shaped like a ham. Make a few diamond-shaped ..

Combine sugar, syrup and mustard in small glass bowl. Heat at Power Select MEDIUM, 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once. Place ham fat side up on microwave-safe roasting rack set in oblong baking dish. Cover with wax ..

In bowl combine eggs and orange juice; stir in cracker crumbs and 1 tablespoon mustard. Add ground ham and ground pork; mix well. In a shallow baking pan shape meat mixture into an 8x4-inch loaf. Bake in 350° oven for 45 minutes or till done. Meanwhile, in ..

Drain pineapple. Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves. Pour into 9 1/2x5x3-inch loaf pan. Combine remaining ingredients thoroughly. Lightly pack over brown-sugar mixture. Refrigerate overnight. Bake at ..

MAKING 1. As per package directions cook tortellini according omitting salt, drain and run under cold water to cool. 2. Combine all ingredients except leaf lettuce and red pepper in large bowl. 3. Toss until well blended. SERVING 4. On lettuce-lined salad ..

1. Place a heavy-based frying pan that is large enough to hold 1 of the paninis over a medium heat. 2. Spread the outside (the crusts) of the halved baguette pieces with the butter or margarine. Divide the ham and cheese between the two baguette sections, ..

Cut off plastic wrapping on ham. Unwrapped and raw, you may have to parboil ham to remove salt. Rub with juice and sherry or gin. Close and bake. Ten minutes before serving, decorate with pineapple slices sprinkled with cinnamon or ginger, or both if you ..

Top and tail beans, cut in half lengthwise. Bring pan of water to boil, add beans, cook 3 minutes; drain, rinse under cold water. Cut ham and pepper into thin strips. Combine beans, pepper and tomatoes, pour over Dressing, refrigerate several hours. Before ..

1. Separate leaves from lettuce. Cut ham into bite-sized pieces. Cut cheese into cubes. Slice celery and gherkins. 2. Line a salad plate with lettuce leaves. Arrange ham, cheese, celery, gherkins and tomatoes over lettuce. 3. To make dressing combine ..

Scoop out the melon using a melon bailer or cut into cubes. Mix with the ham, cheese, tomatoes and torn basil leaves. Spoon into the melon shells and pack in an airtight container. Chill. When about to serve, transfer the melon halves to small bowls. Drizzle ..

Combine yogurt, chives and mustard in small bowl. Arrange bread slices on serving tray; spread evenly with yogurt mixture. Layer lettuce, ham, cucumber slice and tomato half on top of each bread slice. Garnish serving tray with lettuce and green onions, if ..

GETTING READY 1. With a sharp tipped knife, make ¼ inch deep diagonal cuts on the surface of the ham. 2. Stud cloves in between each diamond shape that is formed with the slashes. 3. Place the ham in a microwave friendly cooking bag and place it in a large ..

Preheat the oven to 325ºF. Place the jamon on a lightly oiled baking tray (cookie sheet) and cook in the oven for 10 minutes, then leave to cool and crispen. The ham should be really brittle as it cools; if not, just return it to the oven for a few more ..

In small glass bowl, combine sugar, syrup and mustard. Heat at medium 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once. Place ham fat-side up on microwave oven safe roasting rack set in oblong baking dish. Heat, covered with wax paper, ..

Combine canned fruit. Drain off all but 1/2 cup syrup. Mix together 1/2 cup syrup and pumpkin pie spice. Set aside. Place ham in a 12x8x2 inch glass baking dish. Arrange sweet potatoes around ham. Mix together brown sugar, mustard and reserved 1/2 cup ..

Remove plastic wrap from the ham and set fat-side up in a shallow roast pan. Gash the fat diagonally. Mix the next four ingredients together to form a paste and spread over the ham. Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to ..

Ham & Fruit Pancake Rolls is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ham & Fruit Pancake Rolls will get you a lots of compliments for your

This Ham Tortellini Salad tastes amazing ! I tried this meat and vegetable pasta as it is with some savory sauces, though its meant to be an accompaniment with your staple ! Try this Ham Tortellini Salad and let me know if you like it

MAKING 1 Cook and drain the pasta as per the directions given on the package excluding salt. 2 In a 10-inch nonstick skillet heat oil over medium heat.Cook onion and garlic for 3-4 minutes stirring occasionally unil onion is tender. 3 Stir in tomatoes,ham and ..

MAKING 1 Cut the pineapple in half lengthwise through the crown. 2 Remove the pulp, leaving the shells intact. 3 Core and dice the pulp. 4 In a large bowl, mix pineapple, ham, tomatoes, celery, and onion. 5 In a small bowl, combine the remaining ..

Chef Mat gives us a demonstartion of his latest dish on the menu at The Rosebud,

Fruited Glazed Ham is a wonderful seafood ham preparation that is perfect for parties. I served this dish to my guests last week and it was an immediate hit! Try this Fruited Glazed Ham recipe at your

Mix margarine, brown sugar, curry powder and pineapple juice. Add fruit. Bake at 350 degrees for 45 minutes. Note: If 16 oz.cans of fruit are used, use only 2 1/2 tsp.curry powder. Serve with fish or a ham

MAKING 1. Cook rice as per label directions, drain well and place in a large bowl. 2. To it, stir in sugar, lime rind and juice, then ham, celery and green pepper and keep aside. 3. In separate medium-size saucepans cook shrimps and okra as per label ..

Marinating the cooked turkey adds extra flavour to the meat and produces a more succulent texture. Lightly oil a 1 35 kg/3 lb loaf tin or oval mould or line it with baking parchment. Mince the turkey and ham separately, or chop the meats very finely. Pour 2 ..

Carefully remove the skin from the ham. Score the fat deeply with an attractive diamond pattern. Drain the pineapple rings, reserving the juice. Cut each pineapple ring equally into six. Decorate the ham attractively with the pineapple pieces and the ..

Combine margarine and garlic powder in small bowl; set aside. Make 6 diagonal cuts at equal distances along loaf of bread, cutting 3/4 of the way through loaf. Spread margarine mixture on cut sides of bread. Evenly distribute ham and cheese among cuts. Place ..

1. Heat the grill to high, in a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, ..

1. Gently mix, in a large bowl, all of the ingredients except the eggs. 2. Remove the yolks from the eggs and chop the whites coarsely to add to the salad. Mound the salad on a serving platter lined with crisp lettuce. 3. Sieve the egg yolks over the ..

Crispy Gammon Joint is a unique dish that is incomparable in its taste. Surprise your family by preparing this tasty and easy to prepare Crispy Gammon Joint using this

Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to allow flavors to

MAKING 1) In a large bowl, combine the potatoes, celery and apple. 2) To this, add the cherries. (In stead of fresh cherries, you can also use canned light sweet cherries, pitted and well drained.) 3) To this, add the ham. 4) In a small bowl, combine vinegar ..

Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on top. Spoon on glaze. Garnish with maraschino cherries, if

Trim separable fat from ham. Use a sharp knife to cut the ham into julienne strips. In a large mixing bowl combine cauliflower flowerets, radishes, and green onions. Add salad dressing; toss to coat. Set aside. To serve, place torn greens in 4 individual ..

GETTING READY 1. Preheat the oven at 425°. 2. Remove the casing of the bologna and slice them into 4 thick pieces. 3. After that, cut each slice into 4 triangles. Also, halve salami slices. MAKING 4. Take 4 long skewers and thread the bologna and fold ..

Preheat the oven to 350 degrees. Spread the pie shell with a thin coat of Dijon mustard. Layer the tomatoes cut side down in the pie shell. Layer the ham, onionand Gruyere cheese over the tomatoes. Sprinkle with basil. Bake for 20 to 25 minutes or until ..

Spread the bread with butter. Arrange the ham slices on top, then the grated cheese. Garnish each elaborately with the cucumber, red pepper and parsley. These sandwiches are easier to eat with a knife and fork. Variations: Use the ham and cheese as a base, ..

Pound veal slices with meat hammer until flat; sprinkle with salt and pepper. Place 1 slice cheese and 1 slice ham on 6 veal slices; cover with remaining veal slices. Pound edges together. Dip in flour, then dip in crumbs. Fry in butter in skillet until brown ..

Combine lettuce, cheese, ham, eggs, tomatoes, and green onions. Serve as is, or spoon the mixture into pita bread halves. Serve salad or sandwiches with salad dressing. Serve

GETTING READY 1) Preheat the oven to 400F. 2) Slice of the rind from the gammon steaks. 3) Place four slices of pineapple over the gammon. 4) Pierce the cloves into the fat portion of the meat. 5) Using a pastry brush, apply corn oil all over the steak and ..

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Filter the pineapple and keep the liquid aside. 3.Put water in the pineapple liquid so that it is 1 cup full in quantity. 4.Take a 12 x 8 x 2 inch baking pan, grease it and put ham and garnish with ..

Sandwiches made with this Hero Salad taste mindblowing ! Pile up a generous heap of this delicious meat and vegetables salad with seasonings on French or Italian bread slices and just enjoy the treat on your very next meal ! Tell me if you like it ! Your ..

Hearty, filling and extremely tasty, this Chilled Canape Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Chilled Canape Pie a try!

1. Prepare mushroom stuffing: In 12-inch skillet over medium heat, melt butter or margarine; add mushrooms, ham, green onions, salt, and pepper; cook until vegetables are tender, stirring frequently. Remove skillet from heat. Add bread cubes and water; toss ..

Smash cream cheese and mix with chopped green onions, cilantro, and mustard. Spread bagel with cream cheese mixture. Heap on some guacamole. Sprinkle on some black better and lemon juice. Stack the rest of the ingredients on the bagel. Put together your ..

Dissolve jello in water, add cokes, cream cheese, pineapple, nuts. Chill. Fold in whipped cream. Refrigerate until

Combine 1/2 cup sour cream and 8 oz. whipped topping in a large bowl. Fold in 15 oz. drained fruit cocktail, 15 oz. Mandarin oranges, drained, 16 oz. drained maraschino cherries, 1 cup flaked sweetened coconut, and 2 cups miniature marshmallows. Gently blend ..

Using half the fat, butter one side of each bread slice. Place 4 slices, buttered side down, on a board and spread with half the soft cheese. Top with a slice of ham then a slice of bread, buttered side down. Spread with remaining cheese and ham. Finish with ..

MAKING 1) In a heatproof bowl, mix gelatine with cold water. 2) Cook the gelatine over low flame till the gelatine has dissolved. 3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries. 4) Refrigerate the mixture till it ..

This clip was done quite a while ago using the older, "primative" equipment, and was previously posted on my old blog, but it’s now making it Food Wishes debut. So, while this will be a re-run for some of you, most of you probably have not seen it. And, as ..

Hawaiian Toast is a tasty toast that I often make for weekend breakfasts so its enjoyed thoroughly! Try this brilliant Hawaiian Toast recipe for

Chill all ingredients thoroughly. Cut melon into quarters. Separate melon from shell; cut into pieces, leaving pieces in shell. Combine ham, orange sections, green grapes, cherries, nectarine, and celery. Toss to mix. Spoon the fruit onto melon ..

Cut the ham, turkey, beef and cheese into julienne strips. Divide the salad onto four chilled dinner plates. Top the salad with equal amounts of meats, 1 egg and 3 tomatoes. Serve with your choice of

Glazed Cold Meats has a lovely taste. Glazed Cold Meats gets its taste from meat mixed with Worcestershire sauce and sour cherries, flavored with lemon juice. Glazed Cold Meats is inspired by many food joints

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will

Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently. Arrange reserved ingredients on top of salad. Serve with Tangy Red

Arrange spinach, ham, tomatoes, mushrooms and cucumber in individual salad bowls. In blender container or food processor, puree avocado, lime juice, yogurt, onion, sugar and salt; drizzle over

Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to blend

Cut melons into halves. Remove seeds. In large bowl combine ham, peaches, grapes, and celery. Toss to mix. Spoon fruit mixture into melon halves. In small bowl blend peach yogurt and sugar, if desired; spoon yogurt over fruit

Prepare Chili-spiced Thousand Island Dressing; cover and refrigerate. Place lettuce in a large salad bowl. Arrange ham, cheese, onions, tomatoes, and eggs on top of lettuce in separate wedge-shaped sections; place olives in center. Present salad at the table; ..

MAKING 1. In a large bowl combine ham, pasta, vegetables, tomatoes and salad dressing and toss to coat well. 2. Cover and let it refrigerate at least 1 hour before serving to blend flavors. SERVING 3. For serving, in a lettuce-lined bowl or on platter arrange ..

Cut each pineapple in half lengthwise through the crown. Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) . Arrange shredded lettuce in each pineapple half top with sections of ham strips, ..

Combine cauliflower, radishes, and green onion. Add French salad dressing; toss. Refrigerate 4 hours, tossing occasionally. Place salad greens in 4 individual salad bowls. Arrange cheese, ham, cherry tomatoes, and eggs atop greens. To serve, drain vegetable ..

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg ..

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg ..

Cook tortellini according to package directions. Drain tortellini. Rinse with cold water; drain again. In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini. Pour Creamy ..

GETTING READY 1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes. MAKING 2. In medium bowl, mix lightly with fork combining chuck and deviled ham. 3. Cut cheese into 25 cubes and cut green peppers into 2-by-l-inch ..

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch

Drain fruit. Combine butter, brown sugar and curry powder. Pour mixture over fruit and bake for 1 hour at 350°. Serve with ham, lamb, or

Melt butter, stir in sugar and curry. Drain fruit well. Put in a 1 1/2 -quart casserole. Pour sugar mixture over fruit. Bake at 350°F for 1 hour. May be prepared ahead and reheated. Good with cold ham or

Insert slicing disc. Shred lettuce; transfer to a large, shallow salad bowl. Cut ham into lengths to fit vertically in feed tube; stack pieces, then tightly pack into tube and slice. Following directions for potatoes (julienne strips), cut cheese into ..

GETTING READY 1. Grease an 8-cup baking dish or casserole with a little butter. 2. Cut half the cheese slices into small pieces and remaining half into 6 slices each and keep separately. 3. Preheat the oven to 350°F MAKING 4. Boil the macaroni in salted ..

Place chicken, boned side up, between two pieces clear plastic wrap. Pound out from the center with meat mallet to 1/4 inch thickness. Remove wrap. Drain pineapple, reserving 1/2 cup syrup. Chop 4 of the slices; cook with ham and onion in 2 tablespoons ..

1. Cook rice. Place in a large bowl; stir in sugar, lime rind and juice, ham, celery and green pepper. 2. Cook shrimps and okra in separate medium-size saucepans, drain well. 3. Dice all of the shrimps, but leave okra whole; add shrimps and okra to rice-ham ..

Clean, wash and dry meat cubes. Place meat cubes with salt and water to cover in a pressure cooker and cook for 20 minutes, drain meat cubes well. Heat oil, saute onions, garlic, ginger, for 2 minutes add meat cubes with soya sauce, five spice powder. Mix ..

In a bowl combine sour cream, softened cream cheese, milk, green onions, prepared mustard, paprika, and salt; beat till smooth. Cover and chill while preparing salad. In large salad bowl combine torn lettuce, meat, cherry tomatoes, cheese strips, hard-cooked ..

Trim bottom crust from loaf; slice loaf lengthwise into 1/3 inch (8 mm) thick slices. Trim remaining crusts. With rolling pin, gently flatten bread slices and spread with butter (if using); spread with filling. Roll up jelly roll style, starting at narrow ..

1 In a large salad bowl toss together greens, carrot, and celery. Arrange ham, chicken, tomatoes, and green onions on the greens. 2 In a heavy medium saucepan combine cheese and milk. Cook and stir over low heat until cheese is melted and mixture is smooth. ..

Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Chill. Combine rice, chicken or ham, celery, green onion, parsley, salad dressing or mayonnaise and lemon juice. Mix well. Chill. To fill tomatoes, ..

1. In a large pot cook pasta in boiling water for 5 minutes. Add green beans; return to boiling. Cook for 8 to 10 minutes more or till pasta is tender; drain. Rinse with cold water; drain again. In a large mixing bowl combine pasta-bean mixture, cheese, ..

GETTING READY 1. Preheat oven to 425°F before baking. MAKING 2. Roll the crust out into round so that it fits perfectly into a 12” shallow pizza pie pan and bake for 10 minutes or till lightly brown. Cool. 3. Arrange sour cream, eggs and butter above a ..

MAKING 1) In a blender container or a food processor bowl, add the parsley, mayonnaise, sour cream, chives, tarragon vinegar, and anchovy paste together. 2) Blend or process the ingredients, until the dressing is smooth. 3) Cover and refrigerate the ..

This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1-quart measure and pour over fruits. Cover with plastic wrap. Microwave 13 minutes on HIGH, or until fruits are fork tender, ..

Combine all ingredients in 2-quart glass measure. Cover with plastic wrap. Cook on 50, 2 minutes. Stir. Cover and cook on 50, 2 minutes. Let stand 2 minutes before serving. Serve hot for breakfast, or as an accompaniment with ham or

This is a great recipe for a yummy Jiffy Cheese Fondue! I make this fondue for most of my parties as they have never let me down. Try this amazing Jiffy Cheese Fondue

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 quart measure and pour over fruits. Cover with plastic wrap. MICROWAVE 13 MINUTES on HIGH, or until fruits are fork tender, ..

Combine dried fruits, pineapple chunks and juice in 2-quart casserole. Combine pie filling, sherry, water and curry powder in 1 -quart measure and pour over fruits. Cover with plastic wrap. Microwave 13 minutes on high, or until fruits are fork tender, ..

Cook pasta according to package directions. Drain and return to pan; remove from heat. Immediately add Alfredo sauce, cheese and milk to pasta; stir constantly until cheese is melted. Add additional milk if necessary for desired consistency. Serve ..

Chill greens until ready to serve. Just before serving, arrange greens on platter. Place the remaining ingredients upon the greens in an attractive

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Ina bowl, mix beans, tomato sauce, ham, molasses, mustard and salt. 3) Take a 1 quart casserole and put the mixture in it and top with onions. 4) Bake the dish for 20-30 minutes. SERVING 5) Serve ..

GETTING READY 1 Drain the fruit thoroughly and dry. 2 Preheat the oven to 325 degrees fahrenheit. MAKING 3 In a pan, melt butter. 4 Add in sugar and curry, stirring well. 5 In a baking dish, arrange the fruit. 6 Pour the butter mixture on top. 7 ..

Try this alluring Western Curry Platter recipe. An easily prepared platter recipe, this Western Curry Platter is a dish which you will always love to serve in your