Drain juice from fruit; add water if necessary to make 2 cups. Heat juice to boiling; add gelatin, stir until dissolved. Cool; add cola and fruit. Pour into 1 1/2 quart mold. Chill until set. Serve with salad dressing, cream cheese dressing or whipped

Build over ice in a highball glass and stir, then

MAKING 1) In a highball glass, add ice cubes. 2) Add in the vodka and Coca Cola. SERVING 3) Serve garnished with lemon 4) Gently

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add coca-cola and gin together over the ice. SERVING 3. Stir gently. 4. Garnish the glass with a slice of lemon and serve

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum and coca cola; stir gently. SERVING 3. Garnish with the slice of fruit and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque ..

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This cherry sauce recipe tastes like it requires many steps, and a fair amount of time and finesse. As you'll see, this is not the case. This may be the simplest wine sauce recipe there is. A decent red wine, a jar of tart cherry preserves, and in about ten ..

Drain cherries, reserving 1/4 cup syrup. In 1-quart casserole, combine sugar and cornstarch. Add cherries, syrup and water, stirring until smooth. Microwave at HIGH (10) 3 to 4 minutes, until sauce is thickened, stirring every minute. Spoon cherries over ..

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, grenadine, sugar, cherry brandy, gin and sloe gin. 2. Shake lightly the contents of the shaker until a frost forms. 3. Into a collins glass, add chopped ice. SERVING 4. Strain the contents of the ..

In a 10-inch skillet bring wine and cinnamon just to boiling. Add peaches and cherries; reduce heat. Simmer, covered, for 10 minutes or just until peaches are tender. Using a slotted spoon, transfer peaches and cherries to a shallow serving dish. Cook the ..

Super easy yet beautiful cookie recipe, wonderful to add a touch of color to holiday cookie

MAKING 1) Take a collins glass and fill it with crushed ice. 2) Pour over brandy, cherry brandy, Curacao, Grenadine and soda. SERVING 3) Garnish with a cherry and serve at once with a

For recipe directions, please refer to the

MAKING 1) In a large bowl, place the crushed ice and stream on the rose wine, white wine and cherry brandy. 2) Before serving, stir in the tonic water and cherries. 3) Taste and add sugar as necessary. SERVING 4) Serve chilled garnished with whole cherry if ..

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Measure cherries into bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute, and remove from heat. Stir in fruit mixture, and continue stirring 2 minutes. Ladle into 6-8 jelly glasses or ..

GETTING READY 1) Preheat the oven to 400F. 2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place. MAKING 2) In a small saucepan, melt 3 tablepoons of butter. Stir in ..

1 Discard the cherry stalks and, if you prefer, remove the stone's (pits) with a cherry stoner. 2 Place the water, sugar, wine, redcurrant jelly and cinnamon stick in a saucepan and bring it to the boil. 3 Add the cherries and return to the boil. Reduce the ..

MAKING 1) Add in the crushed ice into a Collins glass. Keep aside. 2) Into a glass jug, add in 3 to 4 ice cubes. 3) Pour in the lemon juice, vodka and gin over the ice. 4) Add in sugar granules or sugar syrup and maraschino. Stir well to mix. SERVING 5) ..

GETTING READY 1) In a 4 lb. preserving jar, place the cherries with almonds, and pour in the brandy. 2) Secure with the lid tightly and set aside for 2 month, in a cool, dark place. MAKING 3) Shake the jar well, twice a week. 4) Pass the cherry mixture ..

Soak the red and green candied cherries in the whiskey for 8 to 10 hours. Cream the butter and sugars in a mixing bowl until light and fluffy. Add the egg yolks and beat well. Add the soaked fruit with its soaking liquid. Stir in the flour, nutmeg and baking ..

Shake all ingredients in a shaker or a jar with the lid

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon and Benedictine. SERVING 3) Garnish with a cherry and serve immediately with a

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, cherry brandy and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini glass, strain the ..

MAKING 1. In a cocktail shaker, add ice cubes, sugar, grapefruit juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a maraschino cherry and ..

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the ..

MAKING 1) Into the cocktail shaker, add in the ice cubes. 2) Add in the angostura bitters in over the ice. 3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka. 4) Shake slightly. Strain. SERVING 5) Serve the Greybeard in a ..

MAKING 1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass. 2. Now, add ice cubes and whiskey over the bitters mix. SERVING 3. Drop a twisted lemon rind in the glass. 4. Garnish the drink with a ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, cherry brandy, yellow chartreuse and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, pernod, cherry brandy, sweet Italian vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, dubonnet, cherry brandy and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini ..

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a

Place all ingredients in a blender with crushed ice;

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to ..

GETTING READY 1. Drain syrup from cherries into a measuring jar and reserve 1 1/3 cups. 2. Scoop ice cream into bowls and freeze until ready to serve. MAKING 3. In a heavy saucepan or flame pan, combine sugar, cinnamon, orange juice and rind, and reserved ..

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over the rum and the Tia Maria. SERVING 3) Garnish with a cherry and serve immediately with a

Stir the whiskey, vermouth and bitters well with ice. Strain into a chilled glass and garnish with the

Mix together the sugar, bitters and water in a chilled glass until the sugar is dissolved. Fill the glass with ice and pour on the whiskey. Twist the lemon peel over the glass and drop it in. Garnish with

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the angostura bitters, French vermouth, the scotch whisky and the Curacao 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and a dash of lemon ..

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dubonnet and the gin 3) Stir well 4) Strain the cocktail into a wine glass SERVING 5) Serve with a cherry and a dash of orange peel

MAKING 1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well. SERVING 2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink. 3. Garnish with a slice of lemon or a ..

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with a cherry and top with a dash of lemon peel ..

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, italian vermouth and the maraschino 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of lemon peel

MAKING 1) Take a tall highball glass and fill with ice. 2) Pour over it. Mix thoroughly. 3) Pour chilled club soda. SERVING 4) Garnish with maraschino cherry and slice of

MAKING 1) Into the tumbler with ice cubes, add the french vermouth 2) Add the orange juice and the dry gin 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of orange peel juice to top

MAKING 1) In a blender jar, add one ice cube at a time and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add lime juice, rum, sugar and maraschino cordial, if desired into the jar. 3) Place the lid, blend and add ice ..

This an original recipe from the mixologist Robert Stahl at Alexandre's Bar in Dallas. The cocktail was created as a part of an Michael Jackson inspired drinks challenge. Why I chose to add this cocktail recipe here is because I think that this drink looks ..

Wash cherries in cold water. Drain. Pat dry. In a large preserve jar, loosely place cherries. Pour in rum. Seal airtight. Macerate 15 days in refrigerator. Remove from refrigerator. Drain cherries. Pat dry with a paper towel. Set aside. In a double boiler, ..

In a cocktail shaker, muddle 1 orange slice, 1 pineapple stick and the brandied cherries. Fill with ice, then add the bourbon, maraschino liqueur, lemon juice and simple syrup. Shake well and strain into a rocks glass filled with ice. Garnish with the ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Over the ice add vermouth, cherry brandy and vodka. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a chilled martini glass. SERVING 6) Drop in ..

MAKING 1. Fill half the shaker with broken Ice and add the Angostura Bitters. 2. Then add the Orange Bitters, the Brandy, the Cherry Brandy, the French Vermouth, the Pernod and the Plain Syrup. 3. Shake well and pass through a strainer into a small wine ..

MAKING 1. Fill half the tumbler with broken Ice and add the Gin. 2. Then add the French Vermouth and the Apricot Brandy. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry. TIP If you have no Apricot Brandy you ..

MAKING 1. In a shaker glass put all the ingredients apart from cherry, cover and shake. SERVING 2. In a large wine glass fill half crushed ice and pour the drink over it. 3. Serve garnished with a maraschino

Shake with cracked ice. Strain, serve in cocktail glasses, with

Build in collins glass, over ice, stir, garnish and

MAKING 2) In a cocktail shaker, add the ice. 3) Add in the fruit juices, sugar, and vodka. 4) Shake till a frost appears on the shaker and strain and pour out into a sour glass. SERVING 5) Drop in the cherry and

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice cubes. 3) Pour over the ice the grapefruit juice, vermouth and brandy. 4) Shake well till a frost appears. 5) Strain and pour into a chilled martini glass. SERVING 6) Serve ..

MAKING 1) In a cocktail shaker, add ice cubes. 2) Add grapefruit juice, vermouth and whisky over the ice. 3) Keep on shaking until a frost forms. 4) Strain the drink. 5) Pour into a chilled martini glass. SERVING 6) Serve garnished with cherry on

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in the bitters and add the Dubonnet and sherry. 4) Briskly stir. 5) Strain out into the martini glass. SERVING 6) Add in a twisted lemon rind and a cherry and

MAKING 1) Fill a tumbler three-quarters with broken ice. 2) Add the Angostura Bitters and then add the Pernod, Water and Anisette. 3) Shake the ingredients together well. SERVING 4) Strain the cocktail into a decorative cocktail glass and serve with a dash ..

MAKING 1) With broken ice, half fill the tumbler and add the Angostura Bitters. 2) Add the Brown Curacao and Calvados and stir well. SERVING 3) Into a cocktail glass, strain the preparation and top with a single Cherry and a dash of Lemon Peek juice. Serve ..

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Canadian Club Whiskey along with the Benddictine. Stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve with a Cherry and dash of Orange Peel Juice on the top. Some Orange Bitters ..

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the Gin. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of Lemon Peel ..

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, Maraschino and the Orange Bitters are added, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an ..

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an Olive and a dash of Lemon Peel Juice on

MAKING 1. In a food processor, blend lemon juice or lime juice, gin, sugar, and cracked ice, using stir blade for about 8- 10 seconds. 2. Strain the Tom Collins in cocktail glasses over ice cubes. 3. Stir in carbonated water. SERVING 4. Serve Tom Collins ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the Angostura Bitters. 2. Further, add the gin and the pernod. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. ..

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and the Calvados. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail while it is still chilled and the ice has not started ..

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cherry brandy and gin. 2. Shake the cocktail shaker to blend the liquids until frost forms. 3. Into a hi-ball glass pour the contents of the shaker without straining. SERVING 4. Top up with ..

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters. 3) Rotate glass to spread the sugar-bitters mix around the sides of the glass. 4) Add the ice cubes to the glass. 5) Add in the sherry and lightly stir. 6) Pour in the tonic ..

MAKING 1. Fill half the tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, the Plain Syrup and the Brandy. 3. Stir up and pass through a strainer into a cocktail glass. SERVING 4. Serve the fairly strong cocktail with a ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add French Vermouth. 2. Further, add Dubonnet, the Sherry and the angostura bitters. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the French Vermouth. 2. Further, add the Italian Vermouth and the pineapple syrup. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink using a strainer into a cocktail ..

MAKING 1. In a shaker, add broken ice to fill it halfway. 2. Then, add brandy and brown curacao. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. A cherry on top and a dash of lemon ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the curacao. 2. Further, add the French Vermouth, the brandy and the Angostura Bitters. 3. Shake up the tumbler thoroughly. 4. Strain the drink using a strainer into a cocktail ..

MAKING 1) With broken ice, half fill a tumbler. Add the Dry Gin. 2) Add the Chartreuse, Italian Vermouth and Orange Bitters. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled and ..

Blend all ingredients together in electric blender. Pour into shell of fresh pineapple or tall glass. Garnish with pineapple spear topped with maraschino

This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the brandy, Chartreuse and vodka. 4) Briskly stir and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon twist and

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, add in the wine and vodka. 4) Briskly stir and pour out with ice into the martini glass. SERVING 5) Garnish with a cherry and serve.

A drink for those special occasions that has a taste of it's

This Cherry Vodka cocktail is the perfect "Drink of Death" for your spooky Halloween Party this year. The Red Witch is sure to bewitch you with its taste.

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth, Pernod , Brown curasao and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a piece ..

The point to remember, as you tipple off into the years past what one can call “youth,” is that even if those joints are creaking, it’s more of a roll than a jump out of bed, and staying up past midnight seems superheroic–even then, you can still ..

The Old Fashioned Cocktail is simple yet multidimensional. Its few ingredients combine to create what some consider the perfect cocktail. You can make old fashioned cocktails with any spirit; rum and tequila both make a wonderful old fashioned. But why not ..

Scandinavian Swizzle is a tempting alcoholic treat you'll love to gorge on. Mix the brandy, soda, and juices effortlessly in minutes, and let us know your remarks after thorougly enjoying the

Reminiscent of the root beer float, this recipe uses Coke with

MAKING 1) In a cocktail shaker, add the ice. 2) Add in the lemon juice, cherry brandy and vodka. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a lowball glass and top with soda. SERVING 5) Drop a cherry into the drink and ..

MAKING 1. In a cocktail shaker, add 4 to 5 ice cubes, lemon juice, orange juice, cherry brandy and gin. 2. Add angostura bitters and shake the contents well until frost forms. FINALISING 3. In a Collins glass add two fresh ice cubes and pour the contents ..

1. Place the cherry in the bottom of a tall (16-ounce) milkshake or cooler glass. 2. Add root beer. Place the scoop of ice cream afloat on the root beer. 3. Top with whipped cream. Serve with a fat straw and a long sundae

Put the gin, sugar and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with lemon slice and maraschino

Chill the vodka and pineapple juice in a shaker with ice Strain into a cocktail glass Fill with champagne Garnish with a single cherry This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

Stir peppermint schnapps, whiskey and sweet vermouth with ice for roughly 30 seconds and strain into a cocktail glass. Garnish with a maraschino cherry and

MAKING 1) Heat together the coffee, rum, sugar and kahlua. 2) Pour the mixture into sugar rimmed cups. 3) Float whipped cream on top of the prepared coffee mugs. SERVING 4) Serve as preferred after garnishing with

MAKING 1. In a highball glass, fill ice cubes and pour rum over them 2. Fill the glass with lemonade and stir well SERVING 3. Garnish with maraschino cherry and a slice of lime before

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add canned pineapple juice and gin together over the ice. SERVING 3. Stir gently and garnish with a maraschino cherry on top. 4. Serve

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a cherry and serve

MAKING 1) In a highball glass, add ice cubes. 2) Add the vodka and pineapple juice. 3) Garnish with pineapple piece on rim of the glass. SERVING 4) Add in a cherry and

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a

For recipe directions, please refer to the

MAKING 1) Add the weet Italian vermouth into a sherry glass. 2) Mix in the vodka. 3) Stir and serve. SERVING 4) Drop a cherry into the drink and

MAKING 1) Add the vermouth into a sherry glass. 2) Mix in the vodka. 3) Stir and serve. SERVING 4) Drop a cherry into the drink and

For recipe directions, please refer to the

In blender container combine rums, liqueur, and fruit juices. Cover; blend to mix. Add ice cubes, one at a time;blend after each till chopped. Pour into glasses; garnish with cherries or

With a melon bailer cut 6 balls from the jicama. Skewer one grape, one jicama ball, and one cherry on each of 6 picks or small skewers. Stir together sugar and lime juice. Add tequila; mix well. Pour over crushed ice in 6 cocktail glasses; garnish with the ..

Mix all ingredients in an iced shaker and strain into an iced rocks glass and garnish with a slice of orange and maraschino cherry. This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Mix all ingredients in an iced shaker and strain into an iced rocks glass and garnish with a slice of orange and maraschino cherry. This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

MAKING 1. In a cocktail shaker add the sugar, cold water and bitters and crush using a muddler. 2. Fill an old fashioned or sour glass with a few ice cubes. 3. Pour the bitters syrup and the whiskey over the ice. 4. Give a good stir to blend. SERVING 5. ..

MAKING 1) In a shaker, pour the grenadine, rums, sugar and lime juice together alongwith with ice cubes and shake well. 2) Strain the mixture in a glass over some cracked ice. SERVING 3) Garnish with a pineapple slice, cocktail cherry and lime peel and ..

MAKING 1) Take a small sauce pan and heat coffee and liqueurs in it. 2) Take four mugs; rub their rims with orange and dip into sugar. 3) Pour over coffee and top with whipped cream. SERVING 4) Serve at once, on garnishing with a

Muddle sugar, mint and club soda in a rocks glass Add the whiskey and fill with ice Stir Garnish with a twist of lemon, orange slice and cherry This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

MAKING 1) In a bowl, add lemon juice, orange juice and rum and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices and

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4. Top the drink with fizzing soda ..

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. On the ice pour grenadine, and add fresh lemon juice and gin together over the ice. 3. Allow the liquids to blend together by stirring evenly. 4. Add fizzing soda water on top. SERVING 5. Garnish ..

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4.Drop in a maraschino cherry, top up with ..

MAKING 1) In a collins glass, add ice cubes. 2) Add in the sugar, lime juice and vodka. 3) Add in the soda water and the lime pulp. SERVING 4) Garnish with mint and cherry and

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Blend in the lime juice, rum and soda water, in that order and stir gently. 3. Drop in the flesh of the lime and stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and ..

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Put sugar on the ice, and add fresh lime juice and gin together over the ice. 3. Allow the sugar to dissolve by stirring evenly. 4. Add fizzing soda water on top. SERVING 5. Garnish with a sprig ..

MAKING 1) Into a highball glass, add in the chopped ice. 2) Add in a lump of sugar into the glass. 3) Pour in the iced champagne, next. Stir to mix. SERVING 4) Serve Walsh's Champagne Cocktail chilled, garnished with mint, lemon rind and a maraschino

MAKING 1) In a cocktail shaker, add ice cubes. 2) Shake bitters over the ice. 3) Stir in lemon juice, sugar and whisky. 4) Keep on shaking until a frost forms. 5) Strain the drink. 6) Pour into a sour glass. SERVING 7) Serve garnished with cherry on

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Calvados along with the Gin, Vermouth and Yellow Chartreuse. Stir well. SERVING 3) Into a cocktail glass, strain the stirred cocktail and top with a dash of Lemon peel Juice and a single Cherry. ..

MAKING 1) Use broken ice to half fill a tumbler and add the Bacardi. 2) Add the Grenadine Syrup and Lime juice next. Stir well. SERVING 3) Strain the preparation into a cocktail glass, top with a Cherry and serve the pleasant tasting cocktail right

MAKING 1. In a food processor, blend whiskey, lemon juice, fine granulated sugar, and ice cubes by running stir blade for about 8 - 10 seconds. 2. Strain in cocktail glasses. SERVING 3. Serve Whiskey jiggers after garnishing with maraschino cherry and ..

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the French Vermouth. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of ..

MAKING 1. In a shaker glass put all the ingredients apart from garnish, cover and shake. SERVING 2. Fill a sherry glass with ice cubes and pour the drink on top of it. 3. Serve garnished with orange slice and maraschino

In a decanter combine dry sherry, orange liqueur, and brandy. Chill thoroughly. Divide sherry mixture among 8 cocktail glasses. Add ice, if desired. Fill each glass with about 1/2 cup of chilled lemon-lime carbonated beverage. Stir. Garnish with orange slices ..

GETTING READY 1. Using a soup strainer, drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angostura bitters, sugar and reserved cherry liquid. ..

MAKING 1) In a 1-litre heat-proof glass bowl, add the cider, brown sugar, pimentos, cloves and cinnamon. 2) Cook uncovered in the microwave for 4-6 minutes or until just bubbly. 3) In 4 warm glasses, strain the mixture, sprinkle each with the nutmeg, then add ..

Just a classic old fashioned! What more is there to say except you can't improve on perfection. Simple, quick and oh so

Remove skin and excess fat from ham; place ham on a rack in roasting pan. Combine mustard and jam; spread over ham. Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals. Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or ..

Champagne Punch is a simply delicious cocktail recipe. Try this Champagne Punch; I bet, yoy will get a huge fan following for this

Mimosas have an outstanding taste. Mimosas get its taste from orange juice mixed with dry champagne. Mimosas are liked by many people across the

Pour ingredients with ice in a cocktail shaker. Shake. Strain into glass (preferably a Hurricane glass) filled with ice. Top with cherries and insert straw. Enjoy! Have a flavorful day! This video is a creation of iloveflavor. You can visit iloveflavor for ..

MAKING 1) In a blender jar, add the lemon juice, whisky and sugar together. 2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds. SERVING 3) Pour into a nice glass, garnish with the Maraschino ..

Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved. Remove from heat. Place warmed liquor mixture into a 2-quart glass jar or ceramic container. Stir in berries and cover. Let stand in a cool dark place for 2 to 4 ..

MAKING 1. 1.In a chilled cocktail shaker, put the ice cubes. 2. Pour the vermouth and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Drop in the cherry and decorate it with drink umbrellas and swizzle ..

MAKING 1. In a bowl, mix bourbon, carbonated beverage, cherry juice, and 1/4 cup whipped cream. Shake well. 2. Add in vodka; mix well. SERVING 3. Pour the drink over ice in highball glasses; add the remaining whipped cream over each

MAKING 1. Fill half of the tumbler with broken Ice and add the Orange Bitters. 2. Next add the Gin, the French Vermouth, the Pale Sherry and the Plain Syrup. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry and a ..

MAKING 1. Fill half the tumbler with broken Ice and add the French Vermouth. 2. Then put in the Italian Vermouth, the Dry Gin and the Brown Curacao. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry and a dash of ..

MAKING 1. In a shaker, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add lemon juice, orange juice and plain syrup. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add brown curacao and gin. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. Add ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the brandy. 2. Further, add the Italian Vermouth and the Benedictine. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail ..

MAKING 1) With broken ice, half fill a tumbler. 2) Add the French Vermouth, Italian Vermouth, Orange Bitters, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it ..

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail ..

Split the sponge cakes in half. Spread them with jam and arrange them | in a glass dish. Pour the sherry over and leave to soak for 30 minutes. Sprinkle the macaroons over the sponge cakes and pour on the warm, not hot, custard. Cover the dish with a plate to ..

Combine first 4 ingredients, and mix well. Fill glasses with crushed ice, pour mixture over ice. Garnish with

Blanch the tomatoes, cool in cold water, and peel. Arrange in a bowl with a toothpick in each. Instruct guests to dip the tomato into the vodka and then into a tiny bit of kosher salt. And they have a bloody mary on a

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until ice cubes are crushed. Pour over ice; garnish with a cherry and pineapple

Blanch the tomatoes, cool in cold water, and peel. Arrange in a bowl with a toothpick in each. Instruct guests to dip the tomato into the vodka and then into a tiny bit of kosher salt. And they have a Bloody Mary on a

Try this firework- inspired cocktail from Three Olives

Mix and shake well. Serve over chipped ice in old fashioned glasses. Add maraschino cherry and thin wedge of orange slice on

Shake the ingredients well with ice and strain into a tall tumbler. Add some ice cubes and a good dash of soda water. Decorate with lemon slices and cocktail

MAKING 1) In a shaker glass, put the crushed ice and pour the liquids all over it. 2) Shake the ingredients well and strain the mixture into a jumbo champagne glass. SERVING 3) Serve immediately after garnishing with

Shake with ice and strain into a chilled cocktail glass Garnish with lemon slice and a cherry

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) To the ice, add sherry, brandy and wine. 4) Briskly stir and strain out into a martini glass. SERVING 5) Drop in a cherry and

For recipe directions, please refer to the

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and

The Spooky Martini is a dark, brooding and yet delicious Halloween cocktail made from Black Rum and Blackberry

Put last mentioned articles into the garbage can before serving the punch instead of afterwards. This saves time. Supply drinkers with spoons. Instruct them to stir the marmalade if they like it sweet, and leave it lie if they like it dry. If they stir too ..

Fruity drink especially nice in the summer, but can be used

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a ..

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the egg yolk, Curacao and bitters and then the port and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Serve with a cherry dropped ..

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour in the pineapple juice, the bitters and the rum, in the same order; shake thoroughly until a heavy frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an ..

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve

MAKING 1. Place the cubes into a cocktail shaker. 2. Pour the fruit juice, sugar, Benedictine and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a maraschino ..

MAKING 1. In a food processor, blend gin, apple brandy, lemon juice, grenadine, egg whites and cracked ice and turn the knob to LO 1 for about 5- 6 seconds. 2. Strain pink lady drink. SERVING 3. Serve pink lady cocktail after garnishing with cherry.

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curascao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the ..

A potent martini, this recipe combines gin, maraschino liqueur, Fernet Branca and both Peychaud’s and Angostura. Not for the faint of heart, you might prefer the cocktail with a higher ratio of the sweet maraschino spirit to the bitter and aromatic

Cream butter or margarine. Add brown sugar, and continue to cream thoroughly. Add egg yolk and vanilla, and beat mixture by hand until light and fluffy. Add gradually to creamed mixture, and combine completely. Turn out dough onto lightly floured board. Roll ..

Melt marshmallows in milk over hot water. Remove from heat; cool slightly. Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring. Chill until mixture mounds slightly when dropped from spoon; fold in whipped cream. Spoon into parfait ..

Several hours before serving prepare an ice mold for the punch bowl, if desired. Force contents of 1 1/2 packages thawed berries through a sieve or food mill. Mix in the orange juice. Pour over the ice mold or ice cubes in a punch bowl. Add the carbonated ..

Defrost the frozen orange juice and combine all the ingredients. Mix well and refrigerate. To serve, pour 1/2 and 1/2 with either soda or ginger ale over ice cubes. Garnish with maraschino cherries or other fruit, if

Sherry Custard is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Sherry Custard both mouth-watering and amazingly tempting.

Some say this elegant drink began as the John Collins, named for a waiter at Limmer’s Old House in London. Eventually, someone made the cocktail with Old Tom Gin and hence, it became the Tom Collins. This theory is made more likely by the Great Tom Collins ..

MAKING 1. In cocktail glasses, combine all the juices, grenadine and rums and blend them together with a swizzle stick 2. Float a cherry heering on top SERVING 3. In a large container, add crushed ice and set the cocktail glasses in them TIP 4. imbed a ..

MAKING 1) In a large flask, combine all the ingredients together, mix thoroughly. 2) In tightly covered jars or bottles, pour the rum mixture and store in the refrigerator. SERVING 3) Serve Mai Tai over ice cubes in iced-tea glasses, garnish with a piece ..

MAKING 1. Place the ice cubes into a cocktail shaker and pour the fruit juices and bitters over the ice. 2. Add the sugar, grenadine and rum; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange ..

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the bitters over the ice. 3) Briskly stir in the fruit juices, wine, and brandy till the drink is nice and chilled. 4) Without straining, pour out the drink into a Collins glass. SERVING 5) Serve ..

MAKING 1. 1.Place the ice cubes into a cocktail shaker. 2. Pour the fruit juices, Cointreau and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish with orange slice and serve chill. 5. Decorate it with drink ..

MAKING 1. Place the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Pour in the lime juice, Curacao, sugar and rum, in the same order; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass ..

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink ..

Tiramisu has become one of the most sort after desserts around the world & more & more people are looking for ways of making this lovely

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown ..

Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Place dough in a lightly buttered bowl and turn to butter entire ..

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La

GETTING READY 1. In Bourbon, allow the cherries and raisins to soak overnight. 2. Preheat the oven to 250 to 275 degrees. MAKING 3. Beat together butter and sugar till they get fluffy, then include the egg yolks and beat well. 4. Further add the soaked fruit ..

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum ..

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer ..

Have 6 metal skewers ready. Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts. Cut each strip of bacon into 1 1/2-inch pieces. Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer. Salt ..