See this fantastic video that demonstrates a recipe for cream cheese cherry coffee cake. This is a hearty and delicious dessert which can be easily prepared with packaged cherry pie filling, cream cheese and crescent rolls. Watch out the video and give it a... - 135.723

Prepare cake mix according to package directions. Pour into two greased 13-in.x 9-in.x 2-in., baking pans. Bake at 350° for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar... - 33.5724

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

Combine cream cheese, margarine, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Sift together 2 cups flour and baking powder. Gradually add to cream cheese... - 39.3731

Black Cherry And Almond Cheesecake is an amazingly delicious version of dessert. An easy to prepare baked recipe, Black Cherry And Almond Cheesecake is a dish that you will surely love to talk about with us. - 43.7725

Heat oven to 350°F. Lightly grease two 8 inch round or square cake pans. Line with waxed paper; grease and flour. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of batter (about 2... - 41.4597

Cherry Devilicious Cake has an Ostentatious taste. The eggs and vanilla gives the Cherry Devilicious Cake Mouth-watering taste. Must catch it - 45.7465

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325°, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each... - 36.4594

Preheat oven to 350°. Combine crumbs and butter; press firmly on bottom of 9-inch springform pan. In large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well. Add melted chocolate chips; beat well. Add cream and... - 39.6061

Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan. With lightly floured fingers, seal edges to form crust. Combine cream cheese, sour cream, sugar and extract,... - 32.9682

1. Break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor, and add the... - 38.5731

Cake: Cream together shortening and sugar until very creamy. Add eggs, one at a time, beating after each addition. Add flavorings and blend well. Alternately add flour and milk, beating well after each addition until all is added. Fold in the cherries... - 44.2008

Make a crumb crust for an 8-inch pan with a removable bottom. Combine cream cheese, the 2 tablespoons cherry liqueur, and the sugar and lemon juice. Beat until smooth. Gradually add sour cream. Beat until smooth, the consistency of whipped cream. Spread over... - 40.9364

Combine the cream cheese, salt, eggs, lemon juice, the 1/2 cup sugar and the 1/2 teaspoon vanilla in a blender container; process until smooth. Pour into the cooled graham cracker crust. Bake at 325 degrees for 25 minutes. Combine the sour cream, the 2... - 41.1305

1. To make the crust, break the crackers into pieces. Place the broken crackers in the bowl of a food processor or in a blender, and process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the... - 38.9412

Crust: Mix together cornflake crumbs, margarine, and the 1 tsp (15 mL) of granulated sugar replacement. Add the 1 tsp (5 mL) of water and thoroughly blend. Press into bottom and slightly up sides of a 9 in. (23 cm) springform pan. Refrigerate until ready to... - 41.1033

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix. - 35.0595

Blend the butter and cream cheese together. Gradually add sugar; cream well. Add eggs one at a time, beating well after each addition. Add flavorings. Add combined dry Ingredients gradually; mix thoroughly. Stir In pineapple, chopped cherries and pecans. Drop... - 36.8963

Cream butter; gradually add sugar, beating until fluffy. Add egg; beat well. Drain cherries, reserving juice; slice cherries and set aside. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk and cherry juice, beginning... - 37.0181

This is the second and final part of the video recipe Cherries in Snow. This part is all about completing the recipe and adding the final touch. Watch this video for further details! - 89.9927

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This cheesecake with black cherries is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 37.1835

Looking for a dessert that looks as well as tastes good? Your search ends with Cherries in Snow. This video recipe is broken down into two parts. This is the first part which talks about blending the ingredients. - 89.8355

This video is in Filipino. - 95.7725

Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9-in.spring-form pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium... - 41.5138

Press the graham cracker mixture, after well blended, into the bottom of a 9 1/2 X 13-inch casserole dish. Beat all the filling ingredients together until smooth. Bake in 350°F. oven for 20-30 minutes. Insert knife to see if it comes out clean. Cool. Spread... - 37.5052

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

A easy way to bake a yummy black forest cheesecake. The addition of chocolate worked wonders on my black forest cheesecake recipe. You will feel like having this one again and again! - 44.3202

Beat together cream cheese, confectioners' sugar, and vanilla till smooth. Fold in whipped cream. Pour into baked pastry shell. Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill till set, several hours or overnight. - 35.4241

Preheat oven to 350°F Grease eight muffin cups. In large bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts and extract; mix well. Unroll crescent dough into four 6x4 inch rectangles. Firmly press perforations to seal. Pat out... - 38.1907

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This cherry-glazed cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 53.1825

The washinton cherry cheesecake is prepared with cream cheese and eggs filling . Made with a graham wafer crust, the washinton cherry cheecake is baked and cooled with an added cherry pie filling as topping. - 28.8196

This creamy cherry delight is a great dessert to add to your valentine’s party menu. The chef has very well explained the making of this yummy delight with graham cracker crumbs and rich filling. The toughest part of this recipe is to make sure that the... - 120.317

Cheesecakes not only make for the ultimate crowd-pleaser, but are also equally easy to make, as Betty shows you in the recipe video. Irresistible, dazzling, and topped with cherry pie, this pretty-looking cheesecake is surely going to take serious efforts... - 126.534

Heat oven to 350°. Line bottom of 2 round 9 inch cake pans with wax paper. In large bowl combine sugar, flour, cocoa, baking soda, baking powder and salt. Add milk, egg substitute, oil and vanilla; beat on medium speed 2 minutes. Remove from mixer; stir in... - 43.3775

Preheat the oven to 350 degrees. Place 1 of the eggs in a large bowl and beat slightly. Add the dry cake mix and butter; stir until well blended. Press the cake mixture into a greased and floured 9x13 inch baking dish. Combine the confectioners' sugar, cream... - 33.6494

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 teaspoon vanilla. Divide mixture into 3 portions. Add Grand Marnier to... - 44.5642

Sprinkle 2/3 cup coconut in each of two 8 or 9-inch layer pans. Combine in mixing bowl flour, sugar, baking powder and salt. Add butter and milk. Blend well at lowest speed of mixer. Beat 1 1/2 minutes at a low speed or 225 strokes with a spoon. Add almond... - 44.1769

In small bowl, combine all filling ingredients; mix well. Set aside. Heat oven to 350°F. Grease and flour 18 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients at low... - 41.0006

Prepare cake mix according to package directions. Turn into 2 prepared 9-inch layer cake pans and bake according to package directions. Cool thoroughly. Combine the ice cream and cherries; mix well. Place one cake layer on an aluminum foil-covered cardboard... - 39.5523

Preheat oven to 350°F. Combine flour, baking powder and salt; set aside. Beat together 1/4 cup of the butter and the granulated sugar in large bowl until light and fluffy. Blend in egg. Add flour mixture alternately with milk, beating well after each... - 45.6175

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour. - 44.9232

Grease a 9-inch (23-cm) springform cake pan; sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, wash cherries and pat dry. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, salt, lemon peel, cinnamon,... - 44.0311

1. Prepare white cake mix, following package directions. Pour into a greased 13x9x2-inch baking pan. 2. Bake in moderate oven (350°) 40 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes. Poke with a... - 33.8335

Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into egg mixture, ending with flour. Pour batter into 3 well-greased and floured 8-inch-round cake pans. Bake in preheated 350°F oven 10... - 43.4263

Drain sour cherries thoroughly and cut in half. Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours. Grease and flour four 9-inch round cake pans. Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Lightly grease a 9 inch springform pan; set aside. Cake: In a food processor or blender, process almonds until finely chopped; set aside. In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Beat in eggs, then yogurt and almond... - 41.5719

Chocolate Cherry Direidel Cake is a unique and delicious cake that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Chocolate Cherry Direidel Cake. - 44.8212

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on... - 41.6847

Preheat oven to 350°F. Grease and line 6-inch-round baking pan with greased paper. Whisk eggs and sugar in top of double boiler until thick enough to form a ribbon. Remove from stove; whisk until cool. Fold in flour, using metal spoon. Fold in butter. Pour... - 42.7882

Lightly grease three 7-inch (18-cm) layer cake pans. Preheat oven to 350°F.(175°C). To make cake, melt chocolate in a double boiler over low heat; cool. Cream butter and sugar in a medium bowl until light and fluffy. Beat in eggs, almonds and... - 48.1182

Cream sugar and butter; melt chocolate and add to ingredients. Add wellbeaten eggs. Mix flour and salt and add with liquid to batter. Add cherries, cut up. Pour into greased and floured cake pan. Bake at 350 degrees for 25 minutes, finish at 325 degrees. Boil... - 40.9349

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5096

Cake: Preheat oven to 350°. Grease 13 x 9-inch pan. Mix all cake ingredients together and pour into pan. Bake 35 to 40 minutes or until cake springs back when lightly touched. Cool completely. Frosting: In small saucepan, combine sugar, margarine and... - 44.1458

Combine first 4 ingredients in a large bowl, stir until well blended. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Spread with frosting. - 25.5225

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes too. - 39.6697

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082

Cherry Crumbles makes the best bet to try out for the party of little ones. The main upside of this Cherry Crumbles is that it can be prepared in a jiffy. Just check out the recipe listed here. - 28.7766

In a large mixing bowl, combine egg yolks and warm water and beat until foamy. Slowly add 2/3 cup sugar, vanilla, almond extract, cinnamon, and salt. Beat until white and fluffy. In a separate bowl, mix flour, cornstarch, cocoa, and baking powder. In a small... - 40.7567

If you are eating a Cream Cheese Pie,don't count on calories.This Cream Cheese Pie is delicious & easy to make.Cream Cheese Pie is a great holiday dessert. - 46.2844

Combine the cream cheese, condensed milk, lemon juice and vanilla in a bowl; beat until creamy. Pour into the pie shell. Chill, covered, for 2 to 3 hours. Spread the pie filling over the top. - 29.3859

Whip cream cheese with sugar until fluffy . Blend in vanilla. Fold in whipped cream, blending thoroughly . Spoon into pie shell. Spread cherries evenly over top. Refrigerate pie overnight. - 30.593

Soak gelatine in water for five minutes. Combine sugar, gelatine, salt, cornflour and orange juice in the top of a double boiler. Place over boiling water. Cook on low heat until gelatine and sugar are dissolved. Pour the mixture in a bowl and place it in a... - 42.5663

Preheat oven to 375°. Beat eggs, lemon juice and sugar until light colored. Add cheese and beat thoroughly. Pour filling into crust and bake 20 minutes. Remove cake; increase oven to 475°, top cake with sour cream mixed with sugar and vanilla. Sprinkle... - 38.7531

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). With the teaspoon of butter, grease a 9 inch loose bottomed cake tin. In a medium sized mixing bowl combine the crushed digestive biscuits [graham crackers], sugar and remaining butter with a wooden... - 44.0449

Choco-cherry cake is a cherry filled chocolate cake and one of my eternal favorites. Choco-cherry cake brings together the fresh and juicy cherries with rich chocolate in a baked delight. Filled with california walnuts, the choco-chery cake is all alltime... - 41.368

Cream 2/3 cup shortening. Then add 1/3 cup cherry juice and 2/3 cup milk. Add all of this to flour mixture. Add 16 maraschino cherries cut in eighths. Beat vigorously with spoon or electric hand mixer for 2 minutes. Scrape sides and bottom of bowl... - 36.4726

Grease two 8 inch pans and dust with flour. Cream butter and sugar. Beat in eggs, one at a time. In a separate bowl sift flour, soda, salt and cinnamon. Add butter mixture to flour mixture, alternately with milk, beating after each addition. Fold in... - 38.6045

Prepare and cook the pudding mix in a saucepan using the package directions. Remove from heat to a mixing bowl. Stir in the dry cake mix and beat until well mixed and glossy. Stir in half the chocolate chips. Spread the chocolate mixture in a greased and... - 38.5899

Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition. Combine cherries and peel with 1/2 cup flour. Sift remaining flour with salt and baking powder; add to batter by thirds, beating well after each... - 40.6186

Preheat oven to 350°F. Combine flour, baking powder and salt in medium bowl; set aside. Beat together 1/4 cup butter and granulated sugar in large bowl until light and fluffy. Blend in egg. Add flour mixture alternately with milk, beating well after each... - 45.659

Heat oven to 350°F. Line bottom of two 9-inch round pans with waxed paper. In large mixer bowl, combine sugar, flour, cocoa, baking soda, baking powder and salt. Add milk, egg substitute, oil and vanilla; beat on medium speed 2 minutes. Remove from mixer;... - 40.8721

Want to treat yourself or your dear ones with a delightful vegan chocolate dessert, here is a recipe just right for you. Check out Alia making Vegan Chocolate Cake using healthy and organic ingredients including cherries. Reassuringly healthy treat! - 111.136

Cherry Cake is a tasty fruit and nut cake that you just cant miss. I started serving this as an experiment to see if my kids would have it and now its their favorite. You will definitely love this Cherry Cake recipe - 38.6048

Combine all ingredients and stir to completely blend. Pour into a well greased 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 30 to 35 minutes or until cake tests done. - 23.2238

Cut a 1-inch layer from top of cake, remove and save. Cut out center of remaining part of cake, leaving a 1-inch outside shell. Fill bottom (to 1-inch depth) with pieces of cake you have removed from center. Drain cherries; save syrup and heat it. Dissolve... - 42.3507

Cut cherries in quarters; chop nuts; sift flour, baking powder and salt together 3 times. Cream butter and sugar. Beat egg whites until they stand in peaks, set aside for few minutes, then add flour and milk (cherry juice and milk are mixed together). Add... - 42.7958

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each... - 38.5097

Plan to assemble this cake within 2 hours of serving. Bake cake layers and cool completely. Combine sugar with cornstarch in a 2- or 3-quart saucepan. Add cherries and their liquid. Bring to a low boil, then cook over low heat for several minutes, stirring... - 37.3198

Remove stems from cherries; wash, pit and pat dry with paper towels. Grease and flour a 9-inch (23-cm) cake pan. Preheat oven to 375°F (190°C). Put egg yolks and half the granulated sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with... - 40.2437

Mix together pie filling and almond extract. Spread in the bottom of a 9 inch round glass cake dish. Cut butter into dry cake mix using a pastry blender or 2 knives. Sprinkle over top of pie filling. Sprinkle nuts over top. Microwave 12 to 15 minutes. Give... - 34.5151

Line 13x9-inch pan with one third of the graham crackers, breaking crackers, if necessary. Prepare pudding mix with cold milk as directed on package. Let stand 5 minutes. Gently stir in whipped topping. Spread half the pudding mixture over crackers. Add... - 38.0915

Cherry Apple Cake! A simple and divine dessert that will get you addicted to it in no time, the Cherry Apple Cake is one of my favorites!! Try this Cherry Apple Cake recipe for yourself! - 47.0962

Dissolve yeast in warm water in a large mixing bowl. Add milk, vinegar, sugar replacement, margarine, egg, baking powder, salt, and 2 c. (500 mL) of the flour. Beat on low until mixture is blended; then mix on medium for 2 minutes. Stir in remaining... - 43.0725

Brigitte'S Black Forest Cherry Cake is an exquisite dessert that you simply shouldn’t miss. I made this cake for my daughter birthday and the guests simply loved it! Try this unique Brigitte'S Black Forest Cherry Cake recipe! - 48.4577

1 Prepare an 18cm/7 inch souffle dish by brushing the sides and base lightly with oil. Cut a circle of greaseproof paper (non stick parchment) to fit the base and use a tablespoon of caster sugar to coat the sides. Do NOT apply more oil to base. Knock out any... - 40.52

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Dissolve yeast in 1/4 cup of warm water. MAKING 4) Take a mixing bowl and combine in it butter, salt and sugar. 5) Add 1/2 cup of boiling water. Stir to melt butter completely. 6)... - 45.4786

Grease an 8-inch (20-cm) pan. Preheat oven to 375°F (190°C). To make cake, beat eggs, sugar, salt and cinnamon until thick. Sift flour, baking powder and cocoa; fold into mixture with almonds and rum. Turn batter into greased pan. Bake 35 to 40 minutes or... - 42.7583

Grease a cake tin (8 to 9 inches diameter) generously with butter; sprinkle brown sugar. Arrange pineapple slices-whole or cut up into pieces; place cherries in the hole of the rings (drain pineapple well before use). Prepare batter for desert cake according... - 33.2795

In a mixing bowl, combine flour, 1 cup of sugar, baking powder, milk and oil; pour into a greased shallow 3-qt.baking dish. In a bowl, combine cherries, food coloring if desired, extract and remaining sugar; spoon over batter. Bake at 375° for 40-45 minutes... - 33.0893

Cream butter and sugar; add well beaten egg yolks, then flour and baking powder (well sifted together); then floured fruit and lastly fold in well beaten egg whites. Bake in a moderate oven (350° F.) one hour. - 30.9262

Heat oven to 350°. Generously grease and flour two 9-inch or three 8-inch round layer pans. Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4193

1. Melt butter in an 8-inch round glass cake dish in microwave oven (30 seconds at HIGH). 2. Mix brown sugar into melted butter. Cook uncovered in microwave oven until brown sugar melts (about 2 minutes at HIGH). 3. Arrange pineapple slices and maraschino... - 33.5958

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix... - 44.1228

In 8-in round dish place butter. Microwave at High (10) 1/2 to 1 Minute, to melt. Sprinkle sugar over butter. Drain pineapple (save liquid) on paper towels and arrange in dish. Decorate with cherries. In small mixer bowl place flour, sugar, baking powder,... - 43.0422

Combine butter and brown sugar in (8 x 8-inch) baking dish. Microwave 1 minute, 30 seconds to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange pineapple rings in syrup. Place maraschino cherry in center of each pineapple ring. Blend cake mix,... - 35.6708

In large mixer bowl, combine 1 3/4 cups of the flour and the yeast. Heat together water, milk, sugar, vegetable shortening, and salt just until warm; stir to melt vegetable shortening. Add to dry ingredients in mixer bowl; add egg. Beat at low speed of... - 43.3642

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter... - 43.7372

Many of you must not have tried this special type of cake with pineapple and cherry on top. If you are interested, you should watch this video. In this video, chef shows the special technique to layer the pineapple slices and then the batter. Once it is ready... - 108.977

In bowl, combine rolled oats, sugar, flour and cinnamon; cut in butter until crumbly. Press firmly into 11-inch (27 cm) flan pan with removable bottom or 10-inch (25 cm) pie plate. Bake in 375°F (190°C) oven for 10 to 12 minutes or until... - 42.3828

Pour pie filling into an 8-inch square baking pan. Sprinkle dry cake mix evenly over fruit. Dribble melted butter over all and top with nuts. Bake 45 minutes at 350° F. Serve hot or cold, popped with whipped cream or ice cream. - 21.7296

This is a French country dish from Limousin where they pour the batter over the juicy black cherries of the region. In winter use drained canned cherries. Butter a shallow 2 1/2 cup ovenproof dish. An 8 inch French pottery flan dish is ideal. Stem and pit the... - 39.4494

In a medium mixing bowl beat together egg whites, whole eggs, granulated sugar, milk, orange peel, and almond extract with a wire whisk until combined. Blend in yogurt just until smooth. Gradually add flour, beating with whisk until smooth. Pour batter into... - 37.3796

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

Cherry Cake Layer is an irresistible mouth-watering dessert dish. An easy to prepare cake recipe, Cherry Cake Layer is a dish that you would surely love to try. - 38.0174

Seeing how popular Cherry Cake has become with my family, I can assure that its going to be popular with your family too. The Cherry Cake will make an absolutely delicious Dessert for you. It is always prepared with Cherries as the most essential ingredient.... - 53.2857

Pre-heat the oven to 350°F, and line and flour a 9 inch ring mould. Measure the cherries and nuts into a small mixing bowl and sift 1 oz of the flour over them. Cream the butter and sugar together in a large mixing bowl. Add the egg yolks to the butter and... - 33.5602

Line and grease a deep 18 cm (7 inch) cake tin. Cream the fat and sugar together until light and fluffy. Beat in the eggs one at a time, adding a tablespoon of flour with the last two. Carefully fold in the remaining flour, then fold in the cherries, ground... - 36.5313

Melt 1/4 cup butter in 9-inch square baking pan. Sprinkle with brown sugar. Drain cherries; reserve juice for sauce. Spoon cherries evenly over brown sugar. Sprinkle with grated lemon rind. Cream 1/2 cup butter. Gradually add granulated sugar, beating until... - 48.9117

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry loaf cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 50.1586

Cut cherries into thirds. Cream butter and sugar until light and fluffy. Gradually add well-beaten eggs. Fold in sifted flours alternately with milk; lastly fold in cut cherries. Place mixture into a large, well-greased baba mould, or greased 8 in. round... - 39.4594

Prepare batter from cake mix and bake in an ungreased 10-inch tube pan according to package directions. Cool. Meanwhile prepare Pineapple. Filling: Drain pineapple and add enough water to the syrup to make 1 3/4 cups. Heat syrup mixture to boiling; add... - 39.9822

Cream shortening well; add sugar gradually, beating until light and fluffy. Add almond extract. Mix cherries with 2 tablespoons flour. Sift remaining flour with baking powder and salt. Beginning and ending with dry ingredients, add to cream mixture... - 48.564

1. Grease a 2.3 litre (4 pint) ovenproof glass or microwave ring mould. 2. Dust the cherries lightly with 15 g (1/2 oz) of the flour and arrange them in the bottom of the dish. 3. Cream the butter and sugar together until they are pale and fluffy. Beat in the... - 37.0876

Cream 6 oz. butter and 6 oz. castor sugar until light. Separate eggs and beat yolks one by one into creamed butter and sugar. Gradually add 5 oz. flour alternately with 5 tablespoons of milk, beating well after each addition. Stir in 1/4 teaspoon vanilla and... - 45.0719

Cherries are a wonderful ingredient that let you work out a piece of art every time. This sauced cherry cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 53.4268

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 47.1418

Beat eggs; stir in sugar. Sift together flour, baking powder, and salt; combine with chocolate pieces, nuts, dates, and cherries. Fold in egg-sugar mixture. Turn into greased and waxed paper-lined 9x5x3-inch loaf pan or two 7 1/2 x 3 3/4 x 21/4-inch loaf... - 40.9307

In a small saucepan, heat the cream and butter over low heat until butter is melted; remove from the heat. Add the chocolate chips; let stand for 1 minute. Whisk until the sauce is smooth. Stir in vanilla. Cool for 30 minutes, stirring... - 40.2398

Prepare crust. Spread ice cream in crust; freeze. Mix thoroughly sugar, cornstarch and salt in a saucepan. Gradually add reserved liquid. Cook, stirring con1 stantly, until thick and clear. Stir in cherries, food coloring and extract; chill. To serve, lift... - 41.9817

Cream the butter and sugar together until fluffy. Gradually beat in the eggs, then fold in the flours and milk. Mix in the cherries. Spoon into a well-greased 20 cm./ 8 in.cake tin. Put into the oven preheated to moderate (180°C/350°For Gas Mark 4) and bake... - 38.3924

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Mix with milk, butter, 1/3 cup granulated sugar,... - 49.2465

Cherry Pie Cake is an amazingly delicious dessert recipe. Try this tempting and alluring Cherry Pie Cake; I am sure you will always want to have it in your coming parties! - 30.9348

Bake Silver White Cake or white cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed. Cool. Split cake to make 4 layers. Prepare frosting mix as directed on package; set aside. In chilled bowl, beat whipping cream until stiff; fold into... - 36.812

Beat egg yolks at high speed of electric mixer till thick and lemon-colored. Gradually add 2/3 cup sugar, beating till sugar dissolves. Combine orange peel and orange juice. Beat juice mixture and cake flour alternately into yolk mixture. Beat egg whites with... - 43.6101

Sift flour, measure and resift 3 times with baking powder and salt. Cream butter until soft. Add sugar gradually and blend until smooth and creamy. Add eggs one at a time, and beat in each one until very light and fluffy. Add flour mixture and liquids... - 41.2668

With serrated knife, cut cake into 4 rectangles, each 3 3/4 by 10 inches. Also, cut heavy cardboard into a 3 3/4- by 10-inch rectangle. With 2 wide spatulas, carefully lift 1 cake layer onto cardboard and set on a metal rack. Gently spread evenly with 1/3 of... - 30.7347

Position rack in middle of oven and preheat to 350°F. Generously butter 2-quart rectangular baking dish or 10-inch pie plate. Combine milk, eggs, flour sugar and vanilla in blender and mix on high speed 15 seconds. Scrape down sides of container with... - 36.4272

1. Sift flour and baking powder onto wax paper. 2. Beat eggs and salt in small bowl of electric mixer at high speed; beat in sugar, then corn syrup, until mixture becomes thick and lemon-colored. Stir in flour mixture and vanilla, blending well. 3. Turn into... - 34.4092

1. For cake: Combine cherry pie filling and 1/2 teaspoon almond extract. Set aside. 2. Beat together eggs, 1 cup sugar, oil, and vanilla in large mixing bowl. Combine 2 cups flour, baking powder, and salt in small bowl. Add to creamed mixture, blending... - 34.4039

Grease two 8-inch pans and dust with flour. Cream butter and sugar. Beat in eggs, one at a time. In a separate bowl sift flour, soda, salt and cinnamon. Add butter mixture to flour mixture alternately with milk, beating after each addition. Fold in... - 36.2581

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry dump cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 38.4969

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry upside-down cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 42.4475

Combine bread crumbs, ground nuts and cinnamon in a medium-size bowl. Combine melted butter, oil, honey and pour into crumb mixture, working it with your fingers until all ingredients are well blended. Press on the bottom and around the sides of a 9-inch... - 41.3655

For the cake: Put all ingredients in a bowl and mix with a spoon. Pour the mixture in a greased cake tin. Bake at 350° for 25 to 30 minutes. For the icing Combine sugar, milk and butter; bring to a boil and boil for 1 minute. Remove from heat and stir in... - 43.6063

This Cherry-Topped Icebox Cake is something you need to give a try at any cost! Yes, the ingredients are just too less and simple, the taste is just awesome and above all, as a dessert there can be nothing as perfect as this Cherry-Topped Icebox Cake! - 37.9184

GETTING READY 1) Preheat oven to 300F. 2) Grease a 10-inch tube pan. 3) Line bottom and side with brown paper; grease paper. MAKING 4) In large bowl, with electric mixer at medium speed, beat butter with sugar and almond extract until light and fluffy. 5)... - 44.7836