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Cherry Burgundy Recipes
Enjoy our collection of cherry burgundy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry burgundy recipes.
CA: 3
Cherry Burgundy Pie
Prepare and roll out pastry.
Line 9-inch pie plate.
Trim to 1/2 inch beyond edge of pie plate.
Flute edge; prick pastry.
Bake in 450° oven 10 to 12 minutes.
Cool.
Drain cherries, reserving syrup.
Quarter cherries; set aside.
Add enough water to syrup to... - 38.7777
Cherry Burgundy Pie
Drain pitted cherries, reserving cherry syrup.
Add enough water to syrup to make 1 cup liquid.
In saucepan heat liquid to boiling.
Dissolve cherry-flavored gelatin in boiling liquid.
Spoon vanilla ice cream into gelatin mixture; stir till melted.
Blend in... - 36.5665
Cherry Burgundy Dessert
Dissolve gelatin in boiling water.
Add wine and cold water.
Chill until slightly thickened.
Stir in peaches.
Pour into 3 cup mold or individual molds.
Chill until firm at least 4 hours.
Stir cinnamon into prepared whipped topping.
Unmold gelatin; garnish with... - 35.8146
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Burgundy Cherry Fondue
In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed.
Pour into saucepan; heat through.
Transfer hot cherry mixture to fondue pot; place over fondue burner.
Spear angel cake pieces with fondue fork;... - 24.39
Burgundy Cherry Fondue
In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed.
Pour into saucepan; heat through.
Transfer hot cherry mixture to fondue pot; place over fondue burner.
Spear angel cake pieces with fondue fork;... - 21.328
Burgundy Cherry Sauce
Burgundy Cherry Sauce is a yummy addition to any of your dessers especially icecreams and puddings. Try this Burgundy Cherry Sauce at home, I am sure everyone will love it! - 28.0527
Smoked Loin Of Pork With Burgundy Cherry Sauce
Put pork loin on rack and bake in preheated slow oven (325°F.) for about 3 1/2 hours.
Drain cherries, reserving 3/4 cup of the syrup.
Blend the reserved syrup with cornstarch.
Add Burgundy, vinegar, and corn syrup.
Bring to boil, stirring constantly.
Add... - 38.364
Ham With Burgundy Wine And Black Cherries
Rub both sides of ham with black pepper.
Broil quickly on both sides.
Remove to baking dish, add 1/2 CUP strained cherry juice, lemon, bay leaf, onion and mushrooms.
Pour Burgundy over this, cover and bake at 250° for 1 1/2 hours.
Remove ham to... - 37.6665
Fruit Soup With Burgundy
MAKING
1. Take a medium heavy bottomed saucepan.
2. Empty can of cherries into the pan and stir in orange rind, cinnamon, salt and cornstarch until corn starch is well blended.
3. Place on a low flame and bring liquid to a boil, stirring constantly until the... - 46.2041
Broiled Chicken With Cherry Sauce
1.Wash chickens; pat dry. Place, skin side down, on rack in broiler pan.
2. Broil, turning every 10 minutes, until the chickens are tender and brown about 40 minutes. Remove to heated serving platter.
3. Spoon hot Dark Cherry Sauce over all - 14.4635
Cherry Sauce
1. Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups.
2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning and salt Cook over low heat,... - 22.8694
Burgundy Fruit Soup
This Fruit Soup, Burgundy is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Fruit Soup, Burgundy is wonderfuly simple and you've got something brilliant and exotic on your table! - 42.5408
Home Made Cherry Sauce
Combine sugar and cornstarch in a small saucepan.
Drain cherries, and gradually add juice to sugar mixture.
Cook over medium heat, stirring constantly, until thickened.
Stir in cherries and Burgundy, and cook until heated. - 17.9358
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