Mix the flours, cinnamon, and salt together. In a separate bowl beat the egg in the oil. Add to the flour mixture. Add yeast and water and raisins to the flour mixture. Mix well. Let sit for 15 minutes or more. Fill oiled muffin tins 3/4 full. Bake 20 to 30... - 40.9111

1. Preheat the oven to 400 degrees. 2. Mix together the buckwheat flour, cornmeal, baking powder, salt, and sugar. 3. Combine the eggs, milk, and butter and stir into the dry ingredients until just moistened (the batter will be thin). 4. Fill the oiled muffin... - 29.794

Toss together apples and sugar in large bowl. Whisk or beat together eggs, oil and vanilla. Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt. Stir egg mixture into apple mixture. Add flour mixture and stir just enough to... - 35.3905

This Buckwheat Muffin is simply irresistible. Try this Buckwheat Muffin on a get together; you will definitely get a lot of compliments for this dish. - 33.7088

Preheat oven to 425°F, Soak raisins in water for approximately 10 minutes. While they are soaking, combine flour, nuts, salt and wheat germ. Separately, combine molasses, oil and egg yolks. Add raisins and soaking water. Combine the two mixtures and then... - 34.2508

1. Preheat oven to hot (425° F.). 2. Cream the shortening until fluffy. Add the sugar and molasses and beat until light. Beat in the egg. 3. Sift together the flour, baking powder, soda and salt. Add to the creamed mixture. Add the groats and buttermilk and... - 37.334

These Eight Grain muffins are not only healthy but tasty too! Try out this Eight Grain Muffin snack and let me know if you like it ! - 37.018

A special treat for all. This video illustrates a fine variety of banana muffins. Made with the goodness of granola, cashew and cherry. This is very moist and crunchy at the same time. A perfect breakfast delight, they are an all time favorite. - 109.168

There could be nothing more enticing that fluffy baked mounds of muffins to jump-start your day. And when its filled with the taste of cranberries and goodness of chia seeds, then it definitely calls for a double treat. Ruth shows you how to make these... - 80.8212

1. Start heating oven to 375°F. Grease well 12 2 1/4-inch muffin-pan cups. 2. Pat cherries dry on paper towels. 3. Sift together 2 cups flour, baking powder, sugar, and salt. 4. Beat egg with milk; add to flour mixture, stirring until just blended. Now... - 31.4439

Cherry muffin...yummy and mouth watering. A fine video to prepare cherry muffin with a crunchy topping. The topping on these muffins will bring back memories of a crumb cake. Prepare these easy and oversized muffins that will please everyone with a warm... - 110.242

For an smoothie recipe that is anti aging, vegan and tasty, and even 100% healthy, watch this video and learn to make a drink that everyone will definitely love! - 97.3432

Preheat the oven to 180°C/350°F/gas mark 4. If using milk, combine it with the lemon juice and leave to stand for 30 minutes. If you have time, soak the cherries in the milk mix or buttermilk for 30 minutes. I know it's breaking the rules and isn't... - 40.8553

Sift dry ingredients into a bowl. Make a well in the centre. Combine remaining ingredients and pour into the flour mixture. Stir just until flour disappears. Batter will be thick. Spoon into 14 or 16 greased muffin cups. Sprinkle with coarse sugar. Bake at... - 34.2974

1. In a mixing bowl, combine the yoghurt and cherries. Cover and let stand for 30 minutes. 2. Preheat a 350°F/180°C/ Gas 4 oven. Grease 16 bun-tray cups or use paper cases. 3. With an electric mixer, cream the butter and sugar together until light and... - 36.7155

Ohia Cherry Cobbler Muffins are delicious. Here is a brilliant Ohia Cherry Cobbler Muffins recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 41.6161

Mix flour, sugar, cinnamon, baking powder, soda and two tablespoons ground pecans. In another bowl, whisk egg, buttermilk and cooking oil. Combine with dry ingredients, stirring lightly and quickly. Put one tablespoon of batter in paper-lined microwave muffin... - 38.1668

In small mixing bowl stir together the 1/4 cup sugar, flour, and nutmeg. Cut in butter or margarine till mixture is crumbly. Set aside. In a bowl combine egg, orange juice, 2 tablespoons sugar, and cooking oil. Add biscuit mix; beat vigorously for 30... - 43.4841

Washington Cherry Nut Muffins is a yummy treat for your guests. Try this excellent Washington Cherry Nut Muffins recipe at home! - 36.2238

Drain two cups sour cherries and soak overnight in one-half cup brandy. Drain well before tossing in with dry ingredients. Reserve brandy for later. Mix dry ingredients in a large bowl. Cut in butter as you would when making a pie crust. Whisk egg, sour cream... - 39.6091

Combine the mixes and cherries in a bowl; set aside. Blend the beaten egg thoroughly with the evaporated milk and oil. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2 1/2-inch muffin-pan... - 29.6443

This is the season for soups, stews and chili's and what better to pair a simmering bowl of goodness than with some delicious savory cornbread muffins. Top them with feta and cherry tomato and you have a Mediterranean twist to the Southern classic. The batter... - 89.6772

Red cherry puffins is a sweet muffin recipe that is baked with red cherries and sugar. This muffin recipe can be served as an excellent dessert with a scoop of ice cream. - 39.9785

Mixed berry muffins is an enticing style of making muffins with some of the most love filled fruits like strawberries and cherries. It is also quite nutritious with the oats and the antioxidants from these colored berries. Take a look at the video for exact... - 120.311

These banana split mufins perfectly blend the flavor of bananas with coconut for a very flavorful and rich muffin recipe that is yummylicious with dollops of health benefits. Baked with walnuts and sugar, these banana and coconut muffins are perfect for the... - 44.844

In a large bowl, stir together the all-purpose flour, buckwheat flour, cornmeal, baking powder, salt, and sugar until thoroughly blended. In a small bowl,jbeat eggs lightly; mix in cottage cheese, buttermilk, and oil. Make a well in center of flour mixture;... - 34.9837

1 Soak the wild rice in water overnight, drain and wash well. 2 Preheat the oven to 200°C, 400°F, gas 6. 3 Cook the wild rice in the water for 35 minutes. Drain. 4 Beat the cooked rice with the milk, beaten eggs and melted fat Sift the salt, baking... - 37.5662

In a large bowl, combine all purpose flour, buckwheat flour, cornmeal, baking powder, salt, and sugar; mix well. In a small bowl, beat eggs lightly; mix in cottage cheese, buttermilk, and oil. Make a well in center of flour mixture and add liquid ingredients... - 39.5667

Savoury Cheese Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Savoury Cheese Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 41.2476

Schwarzwalder Kirschtorte Muffins are small heavenly pieces of pastry that is sinfully delicious! Try this Schwarzwalder Kirschtorte Muffins recipe. You will love it! - 38.411

1 Lightly grease 12 muffin cups or line with paper bake cups. In a small mixing bowl combine bran cereal and milk; let stand 3 minutes or until liquid is absorbed. Stir in egg and oil; set aside. In a separate bowl stir together flour, sugar, baking powder,... - 30.3799

Orange cherry cobbler is a quick and easy to prepare cobbler made with a muffin mix topping. The cobbler base too is made with cherry pie filling mix along with nuts and cinnamon for extra flavor. Served warm with cream, this cobbler is a perfect and quick to... - 29.2186

Frozen Chocolate Cherry Yogurt Cups has a lovely taste. Frozen Chocolate Cherry Yogurt Cups gets its taste from cocoa mixed with yoghurt cheese and cherries. Frozen Chocolate Cherry Yogurt Cups is inspired by many food joints across the world. - 35.9943

Preheat oven to 350°F Grease eight muffin cups. In large bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts and extract; mix well. Unroll crescent dough into four 6x4 inch rectangles. Firmly press perforations to seal. Pat out... - 38.1907

Mix all ingredients. Pour on ham. Enough sauce for 2 frozen dinners. Variations or Substitutions If you are using large trays, you may have space to try some special treats or you may substitute them for potatoes or meat accompaniments. For a change of pace,... - 19.8018

1. Preheat oven to 350°F. 2. Thaw phyllo dough to room temperature. Keep covered with a moist towel during use. 3. Melt1/2 stick of butter. 4. Layer the phyllo sheets, brushing each sheet with melted butter. Cut into 6 squares and line 6 cups of a muffin - 31.632

Prepare pastry. Roll out to 1/8 inch thickness. Cut pastry into six 4 1/2-inch circles. Fit dough circles over inverted muffin cups, pinching pleats at intervals to fit around the cups; prick. Place muffin cups on baking sheet. Bake in 450° oven for 7 to 10... - 39.0181

Yummy cherries in an all new form. Try this simple and easy cherry tarts recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 47.5757

Cherry Cheese Tarts is an irresistible dessert recipe. The deadly combination of cherry and cheese is something you would never want to miss out on! - 38.2103

Roll pastry mix to 1/8-inch. Cut twelve 5-inch circles; fit over inverted muffin pans; pinch corners together; prick. Bake at 450° for 10 to 12 minutes. Cool. Gradually add milk to dessert mix. Cook and stir over medium heat till mixture comes to full boil;... - 33.9864

1. Break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor, and add the... - 38.5731

Prepare pastry. On floured surface roll pastry 1/8 inch thick. Cut eight 5 inch circles. Fit over inverted muffin pans or custard cups, pinching together at 4 corners; prick with fork. Bake at 450° till golden, 9 to 10 minutes. Cool. In mixing bowl combine... - 39.5031

Heat 1/2 cup of the combined reserved syrups and the lemon juice until mixture boils. Pour boiling syrup on gelatin in large bowl; stir until gelatin is dissolved. Cool to room temperature. Cut cream cheese into small pieces. Stir cheese pieces, fruit, pecans... - 37.606

Frozen cherry pineapple salad is a great dessert salad that can be served in sherbet glasses and is perfect for summer days. Made with dark sweet cherries, crushed pineapple and flavored gelatin, the pineapple cherry salad is combined with cream cheese, pecan... - 39.8447

Take a look at this interesting video that demonstrates a recipe to make chocolate cherry cupcakes. The video is step-wise and well explained making it easy for you to try out this recipe at home. Impress your guests with these gorgeous cupcakes which would... - 14.2341

Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2546

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

Mix dry ingredients. Work in oil with fingers or pastry blender. Add beaten egg, buttermilk, and molasses and stir well. Fill oiled muffin tins a little more than half full. Bake at 450 Degree for 17 minutes. Serve hot. - 31.9614

1. Preheat oven to 425°F. In small mixing bowl combine sugar, 2 tablespoons water, and the apple juice concentrate, stirring to dissolve sugar. Add cranberries and raisins; stir to combine and set aside. 2. Using a fork, in separate small mixing bowl beat... - 33.0749

A little creativity can go a long way when it comes to making muffins - try these today and you won't hear any complaints. This video features an easy preparation of banana blueberry nut muffin with fruit compote. These muffins with compote are highly-rated... - 140.227

Want to know of a yummy recipe that will yield an appetizer that will disappear as soon as it is served? Then watch this video and prepare to amaze and be amazed! - 101.459

In small bowl, combine all filling ingredients; mix well. Set aside. Heat oven to 350°F. Grease and flour 18 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients at low... - 41.0006

Noel Ice Cream Cups are a passion ! My children simply love this almond flavored ice cream frozen in muffin cups with maraschino cherry and pecan seasonings ! Why don€™t you treat your kids too to these Noel Ice Cream Cups ? This is yet another way to say... - 32.3536

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 teaspoon vanilla. Divide mixture into 3 portions. Add Grand Marnier to... - 44.5642

Beat egg yolks until thick and light; pour into double boiler. Add lemon juice, sugar and salt; beat well. Cook over hot water until custard coats spoon. Add vanilla and rind. Chill. Beat egg whites until stiff peaks form; fold into lemon mixture. Fold... - 41.0451

Cut cherries in half. In 2 minutes 12-cup muffin pans, place cherry halves, cut side down. Fill cups with sherbet; freeze. Unmold by loosening around sides. If necessary, dip pan quickly in warm water. - 11.719

Line 8 muffin Cups with paper baking cups. Mix cookie crumbs, cut up cherries and almonds. Slightly soften ice cream; fold in crumb mixture. Divide ice cream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to... - 28.7219

Line 8 medium muffin cups with paper baking cups. Mix cookie crumbs, cut-up cherries and almonds. Fold into ice cream. Divide ice-cream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to resemble a... - 27.9283

Line 8 muffin cups with paper baking cups. Mix cookie crumbs, cut-up cherries and almonds. Slightly soften ice cream; fold in crumb mixture. Divide icecream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to... - 30.9777

Cream butter and sugar. Beat in eggs. Combine flour and baking powder and add alternately with eggnog. Fold in candied cherries. Pour into well-greased muffin or Bundtlette pans. Bake for 30 minutes or until browned. Cool. Frost. Top each with a candied... - 18.8556

MAKING 1) In a bowl, place together almonds, coconut and raisins. 2) In another bowl, stir ice cream until of thin consistency. 3) Mix in the rum extract and almond mixture quickly. 4) Drop a spoon full into paper cups in 2 1/2-inch muffin tins. 5) Place the... - 36.6429

In small bowl, marinate whole cherries in 2 tablespoons brandy. Set aside. Line 12 muffin cups with paper or foil liners. In large bowl, combine ice cream, almonds, macaroons, cherries, brandy, eels and chocolate. Mix lightly to lend. Immediately spoon into... - 40.0752

Blend cream cheese with mayonnaise and milk; add lemon juice and sugar. Add oranges, cherries, and pecans. Fold in whipped cream. Place 8 fluted paper muffin liners in muffin cups. Spoon salad mixture into each. Freeze until firm, at least 3 hours. - 35.3969

1 Split muffins; toast, following label directions. Blend mayonnaise or salad dressing and salad herbs in a cup; spread on muffins; keep warm. 2 Cut luncheon meat into 16 thin slices; saute in 2 tablespoons of the butter or margarine until lightly browned in... - 31.3122

Melt butter in water in 1-quart jar. Add remaining ingredients except 1/4 cup malt powder, walnuts and cherries. Cover tightly. Shake about 10 times. Stir lightly. Shake vigorously until well blended. Fill paper baking cups in muffin pans two-thirds... - 39.1465

Toast muffins, and set aside. Pour beaten egg in a 6-ounce custard cup. Cover with heavy-duty plastic wrap, and microwave at MEDIUM (50% power) for 1 to 1 1/2 minutes or until egg is set. Let stand 3 minutes. Mash egg with a fork until crumbly. Combine egg,... - 40.2565

Combine all ingredients; blend well. Spoon into 12 paper lined muffin cups. Freeze. Serve in lettuce cups or plain. - 27.8514

Prepare pudding mix according to package directions. Stir in extract. Cover surface of pudding with waxed paper; cool to room temperature. Fold in bananas and egg whites. Spoon into 10 paper bake cups in muffin pans. Freeze till firm. Let stand at room... - 33.7029

Line 8 tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg, add remaining ingredients and blend. Spoon filling into tarts. Bake at 425F for 10 minutes, reduce temperature to 350F and bake until filling is set, about 15 to 20... - 31.5135

Place small paper cups in 15 to 18 muffin cups. Divide the vanilla wafer crumbs and put in the bottom of each cup. Cream softened cream cheese and sugar; add eggs and vanilla. Pour filling in each paper cup. Bake at 350° for 15 to 20 minutes. Top with a... - 26.8605

Dissolve gelatin in 1 cup boiling water; chol until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. - 33.4701

Stir ice cream to soften slightly. Stir in remaining ingredients. Line muffin pan with 10 paper bake cups. Pile ice cream mixture into cups. Freeze till firm. - 34.8707

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 39.233

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

MAKING 1) In a bowl beat the egg white till frothy and then add in the sugar and beat till stiff 2) Add in the almond flavoring and beat till stiff 3) Fold in the egg whites 4) Mix together the coconut and almonds and reserve half for topping 5) Add in the... - 44.1712

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me - 39.4347

Dissolve gelatin in 1 cup boiling water; ch.,l until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. Serve on salad... - 34.5752

Blend sour cream, lemon juice, sugar and salt. Add all remaining ingredients. Spoon mixture into paper baking cups and set in muffin tins. Freeze. Before serving remove paper cups. Let stand at room temperature for a few minutes to soften. NOTE: Additional... - 32.7085

Fold sour cream, lemon juice, sugar and salt into whipped cream; add all remaining ingredients except salad dressing. Spoon into paper muffin cups; freeze until firm. Unmold on lettuce; top with salad dressing. - 29.4681

Whip cream;' fold in 1/4 cup sugar, instant coffee, and flavorings. Beat egg white to soft peaks; gradually add 2 tablespoons sugar and beat to stiff peaks. Combine almonds and coconut. Fold egg white and half of nut mixture into whipped cream. Spoon into 8... - 31.4562

Using a zigzag pattern, cut the tops off the oranges and hollow out the in sides. Set oranges in muffin cups so they won't topple over. Squeeze and strain the juice. Set aside. Cook honey and water in small saucepan over low heat until slightly thickened,... - 34.6142

Roll out dough into a square. Cut into eight 5 inch (12 cm) squares. Arrange dough squares in muffin pans. Combine remaining ingredients in a bowl. Divide mixture evenly among the dough squares. Draw the corners of the squares together over the filling; then... - 35.532

Beat whipping cream and sugar in chilled bowl until stiff. Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream. Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches. Sprinkle with reserved... - 28.761

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes. - 29.6335

Combine coconut, 1/3 cup sugar and the 1 egg white in a small, heat-resistant, non-metallic bowl. Heat on full power for 2 minutes. Combine and sift together flour and baking powder. Add to coconut mixture. Stir in almond extract. Mix thoroughly. Beat... - 40.2809

Cream butter, vanilla and extract together until fluffy, and stir in sifted dry ingredients. Fit a pastry bag with a large rosette tip, and fill with soft dough. Press the dough out into small paper liners in muffin cups, using a circular motion to leave a... - 35.1096

1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly. 2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper. 3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554

Sift sugar, cocoa and espresso into heavy medium saucepan. Whisk in water. Place over medium heat and bring to boil. Cook, stirring constantly, until all sugar is dissolved and mixture is smooth, about 10 minutes. Beat egg yolks with electric mixer on high... - 43.89

If you are looking for a very different take on cookies, then this Biscuit Tortoni is sure to satisfy you! Yes, a fine amalgum of nuts, cherries and heavy cream flavored with vanilla, this Biscuit Tortoni is gonna be everyone's favorite! Give it a try and... - 39.7849

1 Soften yeast in the warm water. In a mixing bowl beat the butter or margarine, the 1/3 cup sugar, and the salt until fluffy. Add 1 cup of the flour and the milk to the sugar mixture. Separate one of the eggs. Add the egg yolk and the remaining whole eggs to... - 34.1225

Make, bake, and cool Canape Shells. Drain and chop mushrooms very fine. Combine with chicken and celery in a medium-size bowl. Mix sour cream, onion, curry powder, and salt in a 1-cup measure; spoon over chicken mixture; toss well to mix; chill. Just before... - 37.8405

These Frosted Christmas Treats taste are a desire ! I love these spicy cherries, raisins and candied fruit cookies. Try these Frosted Christmas Treats and let me know if you like them. - 47.6523

Melt butter. Combine with crumbs; set aside. With mixer combine cottage cheese, cream cheese, and sour cream until blended. Add sugar, then eggs and vanilla. Spin in blender or food processor 1 minute or until smooth. Line miniature muffin tins with paper... - 41.6488

Combine flours. Cream butter with sugar in large mixing bowl with electric mixer at medium speed. Add 1/2 cup flour mixture and 1 egg; beat well. Add 1/2 cup flour mixture and remaining egg; beat until well blended. Dust raisins lightly with small amount of... - 38.8174

Are you searching for a unique idea on some elegant appetizers? These tomato jewels can be just perfect to serve your purpose. Prepared with bright-red colored cherry tomatoes, these appetizers really look like gems when served on table. Learn the preparation... - 147.373

All you people who are working hard to stay fit and healthy chef Jenny has an aazing dish dessert for you. No it's not just any other dessert it's the yummy and delicious Diet Cheesecake. Yes a dessert which is low on calories great isn't it. Check out the... - 90.1323

Here is a recipe for home food buffs who like their food fresh. Homemade pasta sounds like a herculean task but Nikko makes it look like a child's play. If your attempt to making pasta was a disastrous one then you must follow Nikko's step by step guide to... - 85.4988