MAKING 1) Take a collins glass and fill it with crushed ice. 2) Pour over brandy, cherry brandy, Curacao, Grenadine and soda. SERVING 3) Garnish with a cherry and serve at once with a

Dissolve gelatin in boiling water, stirring to dissolve; add cold water and lemon juice. To 1 cup of the gelatin mixture, add sherry; pour into an oiled 2-quart mold. Refrigerate until almost firm. Refrigerate remaining gelatin until slightly thickened; beat ..

1. Add enough water to reserved cherry syrup to make 2 cups liquid. Heat 1 cup of the liquid to boiling and pour over the gelatin. Stir until dissolved. Stir in remaining liquid. Chill until mixture is slightly thickened, stirring occasionally. 2. Stir in the ..

Dissolve gelatin in boiling water. Measure 2 teaspoons into each of 6 individual molds; chill until set. Chill remaining gelatin mixture until thick but not set. Stir in cottage cheese, pineapple, and nuts. Pour into molds; chill until firm. Unmold on

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

MAKING 1. In a large bowl, empty the Jello packet and add boiling water. 2. Stir well until the jello dissolves completely. 3. Measure the juice of drained cherries and add enough cold water to equal 1 cup. 4. Stir the juice and wine into the dissolved ..

Dissolve gelatin in boiling water. Drain peaches, reserving syrup. Add enough cold water to syrup to make 2 cups. Stir syrup into gelatin with Worcestershire sauce; chill until partially thickened. Fold in peaches and celery. Pour into oiled 2-quart mold; ..

Dissolve gelatin in boiling water; add cold water and lemon juice. To 1 cup gelatin mixture add the cooking sherry; pour into a 2 quart mold and chill till set. Meanwhile, chill remaining gelatin till partially set, then whip till fluffy; fold in sour cream, ..

Measure separately the reserved cherry liquid and enough boiling water to make 2 cups, but do not combine. Dissolve gelatin in boiling water; then add cherry liquid. Chill until thick and syrupy. Fold cherries, olives, and almonds into slightly thickened ..

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs lemon juice. Beat slowly ..

Dissolve apple gelatin in boiling water, add cherry juice and lemon juice. Pour one-third of the mixture into bottom of a mold. Chill. Fill pitted cherries with cream cheese which has been whipped with mayonnaise; arrange on gelatin. Pour slightly thickened ..

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs.lemon juice. Beat slowly ..

1. Chill a 1 1/2-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Soften the gelatin in the cold cherry juice; then stir it into the hot liquid to dissolve. Chill. 3. When the mixture ..

Add water, if necessary, to cherry liquid to make 1 cup. Heat to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Blend in the water, lemon juice, and sweetener. Chill until gelatin is slightly thickened. Halve and pit the drained ..

Drain cherries, reserving 1 cup juice; heat juice to boiling. Dissolve gelatin in hot liquid; add wine. Fold in nuts, pineapple and cherries. Rinse mold with cold water. Chill until

Dissolve gelatine in hot water, then add wine or fruit juice. Chill until slightly thickened, fold in cherries and mold. Dressing: Equal parts mayonnaise and whipped cream. Add a few toasted

GETTING READY 1) In a bowl, add the cherries and port and soak overnight. MAKING 2) Drain the cherries and set aside. 3) In a saucepan, add cherry syrup and 1/2 cup of water and heat. 4) Add the gelatin, and allow to dissolve. 5) Add in the wine and ..

MAKING 1. Add the cherry-flavored gelatin to the boiling water. 2. Dissolve the gelatin 3. Add about 1 tablespoon lemon juice and the cherry pie filling and stir them in. 4. Take a 6 1/2-cup mold and pour about 1/4 of the cherry mixture into it. 5. Chill the ..

Heat cherries, sugar, and water to boiling, stirring occasionally. Off heat, mix in gelatins and stir until dissolved. Cool, then chill until syrupy; mix in remaining ingredients, spoon into an ungreased 5-cup mold or 8 individual molds. Chill until ..

GETTING READY 1) Add gelatin in 1 cup cold water to soften. MAKING 2) Put gelatin over hot water and stir to dissolve. 3) Add 1 tablespoon lemon juice and mix. 4) Let stand to cool. 5) Add cherry-flavored gelatin in boiling water. 6) Mix 1 tablespoon lemon ..

Cherry Mincemeat Mold is quite a yummy deal and packs in everything needed to brew a yummy meat mold. Check out the recipe of my hot favorite - Cherry Mincemeat

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved ..

Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl; break in small pieces with a large spoon. Add juice mixture; stir till sherbet and ice cream are partially melted. On top of punch, float ''blossoms" of orange slices ..

1. Sprinkle gelatine over cold water in a small saucepan. Place over low heat and stir until gelatine dissolves, about 4 to 5 minutes. 2. Remove from heat. Add sugar and stir until dissolved. 3. Add frozen concentrate and stir until melted. Fold in whipped ..

1- Grease bottoms of two 9-inch layer-cake pans; line with waxed paper; grease paper. 2. Prepare cake mix; pour into the prepared cake pans, dividing the batter evenly. 3. Bake in moderate oven (350°) for 30 minutes, or till the centers spring back when ..

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped

Pour soda into medium mixing bowl. Sprinkle gelatin over soda. Microwave at High 2 minutes, or until gelatin dissolves, stirring once. Chill to soft set stage. Add half of gelatin mixture to whipped topping; whip. Fold in 1 cup of cherries. Set aside. Combine ..

Dissolve gelatin in boiling water; let thicken slightly. Add cream cheese and whipped cream. Dissolve cherry gelatin in boiling cherry juice. Cool; add cherries. Place lemon mixture in bottom of well-oiled ring mold. Top with second

Soften gelatin in cold water. Heat juice and water to a boiling point and dissolve gelatin. Add sugar, salt and lemon juice and cool until aspic thickens. Stir in black cherries, pineapple and almonds and pour into a fruit mold and chill until set. Serve with ..

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..

Dissolve gelatin in 1 cup boiling water; fold cream cheese into gelatin. Blend in pineapple juice and 1/2 cup cold water; chill until partially set. Whip gelatin mixture; fold in remaining ingredients. Pour into mold; chill until

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

This Pink Party Mold are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Pink Party Mold and surprise your loved ones!

Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy. Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm. To serve, unmold and cut into slim ..

Drain cherries, reserving 3/4 cup liquid. Dissolve gelatin in water; add ginger ale. Chill until thickened but not set; fold in cherries Pour into lightly oiled 1 1/2-quart mold; chill until almost set. Dissolve gelatin in water; add reserved ..

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to ..

Place egg yolks and sugar in stainless steel bowl. Mix together with electric beater for 2 minutes. Add hot milk and vanilla; mix well to incorporate. Have ready a saucepan filled with hot water placed over medium heat. Set bowl over saucepan and cook cream ..

1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours). 2. ..

In a small saucepan soften gelatin in water. Cook and stir over low heat till gelatin is dissolved. Add lemon juice and sugar; stir till sugar is dissolved. Stir in carbonated beverage; chill till partially set (consistency of unbeaten egg whites). Fold in ..

Pour 1 cup boiling water over cherry-flavored gelatin in a medium-sized bowl and stir until dissolved. Mix in the reserved cherry syrup (add water to make 1 cup if necessary). Chill until slightly thicker than thick, unbeaten egg white. Meanwhile, halve ..

These Confetti Rice Rings are a desire ! Try these creamy rice molds with simple pimiento and parsley seasonings for your next meal . Your suggestions for these Confetti Rice Rings is welcome.

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it ..

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Fold in whipped cream. Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Freeze till firm. Let stand at room ..

Dissolve 1 pkg black cherry jello in 1 cup boiling water. Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary). Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Stir in ice cubes until gelatin thickens; remove any remaining ice cubes. Beat in yogurt with rotary beater until smooth. Pour into individual serving dishes, glasses or molds; ..

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Stir in ice cubes until gelatin thickens; remove any remaining ice cubes. Beat in yogurt with rotary beater until smooth. Pour into individual serving dishes, glasses or molds; ..

Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you ..

Drain cherries, reserving juice; add enough water to juice to make 3 cups. Soften gelatin in juice mixture; stir over medium heat till gelatin is dissolved. Add sweetener, food coloring, and cherries; bring just to boiling. Remove from heat; add lemon ..

Put raspberries through a food mill or puree in an electric blender at high speed; strain and set aside. Heat and stir water, gelatin, and sugar in a small saucepan 4-5 minutes over moderate heat until gelatin and sugar are dissolved. Off heat, mix in puree, ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you ..

Lime fruit salad in mold is a fruit and gelatin salad. Combined together with fruits like pineapple, cherries, grapes and pears, the lime fruit salad is chilled and served. Delicious and refreshing, this lime fruit salad in mold is a summer favorite at our ..

Shape cheese into 8 balls; chill. Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved. Add grapefruit liquid. Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections, ..

Dissolve gelatin in boiling water; add cold water and chill. Combine cottage cheese and cream cheese; mash until well blended. Stir into gelatin mixture. Stir in grapes, pecans, whipped cream, and pineapple. Pour into individual molds and chill. Garnish each ..

1. Mix gelatin, 1/3 cup of the sugar and the salt in a cup. (Set remaining 1/3 cup sugar aside for Step 3.) Beat egg yolks with milk until blended in a medium-size, heavy saucepan; sprinkle in the gelatin mixture. 2. Cook slowly, stirring constantly, for 15 ..

Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture. Pour into a 1-qt.mold and chill

Made this Cranberry Pineapple Salad Mold the other night and they tasted so good. The taste of cranberry pineapple is right there with every spoon. Prepare it

In saucepan, combine gelatin, sugar, and egg-nog. Heat to dissolve gelatin. Stir in cookie crumbs and rum. Chill till partially set. Whip cream; fold into eggnog mixture. Fold in sliced cherries. Pour into individual 1/2-cup molds. Chill till firm. Unmold ..

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt ..

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may ..

Sprinkle 1/4 cup sugar over grapefruit. Add lime juice to sherbet; as sherbet melts, stir occasionally to blend. Combine remaining sugar and gelatin in a saucepan. Add enough water to pineapple syrup to make 2 cups liquid. Mix 1 cup of the liquid into the ..

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Whip the cream till soft peaks form. Fold whipped cream into cream cheese mixture. Spoon into 9 individual molds or one 8x4x2-inch loaf ..

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Fold in whipped cream. Spoon into eight 1/2 -cup molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Freeze till firm. Let stand at room ..

Mix gelatins in a bowl. Heat peach nectar to boiling, pour over gelatins, stirring until they dissolve; add ginger ale and pour into a 1-quart mold. Cool, then chill until firm. Unmold on a large platter. Surround with peeled and pitted peach halves, hollow ..

Add gelatin to boiling water. Add lemon juice, rind and salt. When mixture commences to set, add cranberries, pineapple and nuts. Pour into molds. Serves

Drain pineapple, reserving syrup. Combine gelatin and sugar; dissolve in hot water. Add cold water, lemon juice, and reserved pineapple syrup. Chill till partially set. Add pineapple and remaining ingredients. Turn into 2-quart mold. Chill till

Put cold water into Osterizer container. Add gelatines and boiling water. Cover and process at STIR until dissolved. Push LIQUEFY button, remove feeder cap and add orange and rind. Continue processing until rind is finely chopped. Remove cover and add ..

Soften gelatin in cold water; place over hot water until gelatin is dissolved. Add to lemon juice. Stir in pineapple with juice, orange and ginger ale; turn into 4 cup mold which has been rinsed with cold water. Chill until firm. Unmold. Serve with ..

Combine water and salt in a heavy saucepan, bring to a boil. Gradually add rice, stirring constantly. Cover, reduce heat, and simmer 15 minutes or until rice is tender and water is absorbed. Use as directed in recipes, or mold individual servings as follows: ..

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water. Add beet juice, vinegar, salt and horseradish. Cool. Add beets, celery and nuts. Place in mold; refrigerate until set. Serve on lettuce; top with mayonnaise, if

Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1/2 cup. Dissolve gelatin and sugar in the hot water. Add reserved syrup and lemon juice. Chill until partially set. Add pineapple and remaining ingredients. Pour into a 5-cup ring ..

Pour boiling water on gelatin in 2-quart bowl; stir until gelatin is dissolved. Stir in cranberry juice and lemon juice. Refrigerate until cool. Fold in remaining ingredients. Pour into 3 1/2-cup mold. Refrigerate until firm, at least 4 hours but no longer ..

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss ..

MAKING 1. In 4 cup glass measure, soften gelatin in cold water. Microwave on high for one minute or until it gets completely dissolved. 2. In a microwave bowl, take cream cheese. Heat it in microwave for 30 seconds to soften it. 3. Add mayonnaise to it. Mix ..

Soften gelatin in cold water; set aside. In saucepan combine pear halves, the 2 cups water, and the sugar. Bring mixture to boil; reduce heat. Cover and simmer 5 to 6 minutes or till pears are tender. With slotted spoon, remove pears to a bowl; cover and ..

Pour boiling water over prunes and apricots in a saucepan. Return to boiling, cover, and simmer about 45 minutes, or until fruit is tender. Drain and reserve 1 cup liquid. Set liquid aside until cold. Remove and discard prune pits. Force prunes and apricots ..

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water. Chill until partially set. Whip gelatin until frothy. Combine whipped cream and almond extract; fold into gelatin mixture. Stir in macaroons, marshmallows and cherries; pour into ..

Drain pineapple, reserving juice. Add enough water to juice to make 1 cup. Heat juice and water to boiling; pour over lime gelatin. Stir until dissolved. Add ice cream, pineapple, cottage cheese and Maraschino cherries. Pour into mold; chill until

1. Stir the gelatin into the hot water until dissolved. Add cold water. 2. Pour 1/2 cup of the gelatin mixture into a chilled oiled quart mold and refrigerate. Put the rest of the gelatin in the refrigerator to be cooled to syrup consistency. 3. When the ..

Dissolve gelatin in 1 cup boiling water; cool. Mash bananas in large bowl of electric mixer at medium speed. Blend in honey, lemon juice and gelatin. Chill until thickened. Chill milk until icy crystals form beat at low speed into gelatin mixture graduallyjjj ..

Drain and set peaches aside, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boiling. Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved. Mix in ginger ale and lemon juice. Chill until slightly thicker than ..

Cook the rice in a saucepan with 6 cups water and the salt for 20 minutes. Dissolve the gelatin in 3 tablespoons water. Warm the milk and add the dissolved gelatin, the sugar and vanilla extract. Stir well to mix. Drain the rice, stir into the milk mixture ..

Prepare cherry gelatin according to box directions; chill. Add whipped topping, walnuts, marshmallows, bananas, apple and coconut after gelatin starts to set; add fruit cocktail. Stir and refrigerate until

Cream shortening and sugar until fluffy. Add well beaten egg, vanilla and melted chocolate. Sift flour, soda and salt together and add alternately with the milk to the creamed mixture. Shape with a cookie press or with a pastry tube on an ungreased, cold ..

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls ..

The molded chocolate pudding is a gelatin dessert pudding made with chocolate and milk. Prepared with added eggs, I like to serve the molded chocolate pudding with marshmallow whip and

1. Dissolve the gelatin in the boiling water, stirring until dissolved. 2. Stir in the pineapple with its juice, and chill until the consistency of unbeaten egg whites. 3. To the chilled gelatin mixture add the sour cream, nuts, and cherries. Stir well and ..

MAKING 1. In a bowl add gelatin, mints, boiling water and mix until gelatin and mints are dissolved. 2. Chill the gelatin mixture until, slightly thickened. 3. Add sliced peaches, slices maraschino cherries to the gelatin mixture and fol. FINALISING 4. In a ..

Melt marshmallows in milk in top of double boiler. Pour hot mixture over gelatin, stirrmg until dissolved. Add cream cheese; stir until dissolved. Add undrained pineapple; cool mix ture. Blend in whipped cream and mayon naise; chill until firm. Top with a ..

Heat pineapple to boiling point; add sugar. Soak gelatin in lemon juice for 5 minutes; add to pineapple. Cool until mixture is par tially thickened. Cream cheese, adding milk a little at a time. Add whipped cream to cheese mixture. Add cream cheese mixture to ..

Lemon And Coconut Mould has a mouth watering taste. If you like lemon jelly with coconut and eggs then try this Lemon And Coconut Mould recipe. You will love

MAKING 1) To make almond milk, warm together almond cream, honey and 1/2 pint water after beating well. 2) Bring a mixture of Gelozone and 1/2 pint cold water to a boil. 3) Cool the mixture after simmering for 3 minutes. 4) Pour in almond milk and orange ..

Press cottage cheese through a fine wire strainer placed over a bowl. Add cream cheese to bowl and beat with an electric mixer or spoon until well blended. Mix in sugar, lemon peel, and kirsch. Place several layers of cheesecloth in a 2 cup heart shaped mold, ..

In saucepan sprinkle gelatin over stock to soften. Heat stirring to dissolve. Pour a 1-inch layer of gelatin mixture into a round 1-quart mold and chill until firm. Reserve remaining gelatin. In blender container combine cottage cheese and milk. Process until ..

In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until ..

1. Heat the syrup or water to boiling and pour over the gelatin. Stir until dissolved and chill until thickened to the consistency of raw egg whites. 2. Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries. 3. Chill ..

MAKING 1) Over a double boiler, heat and dissolve the marshmallows in the milk. 2) Soften the gelatin in the cold water for 5 minutes, then stir in the marshmallow mixture to dissolve. 3) Stir in the peel, food coloring, citrus juices and sugar, then ..

Cut cantaloupe in half, scoop out seeds and fiber from center. Put the gelatin into a bowl, add the boiling water and stir until completely dissolved. Add the lemon juice, sugar and salt and stir until dissolved. Chill until it begins to congeal. Enlarge the ..

GETTING READY 1. Oil a two and a half cup ring mould MAKING 2. In a one quart bowl, mix gelatin and water and let it stand for three minutes; microwave at HIGH for two minutes till the gelatin dissolves 3. Add French dressing to it, stir well and ..

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..

In medium mixing bowl, combine gelatin and boiling water; stir until dissolved. Add cold water. Chill until thickened but not set, about 1 hour. Fold in apple and celery. Chill about 2 hours until

If you are searching for a fruity treat, just try this Molded Cranapple Salad. This Molded Cranapple Salad packs in the richness of raspberry flavored gelatin, cranberry juice and chopped apples. Make sure that you chill this Molded Cranapple Salad atleast ..

Dissolve gelatin in 2 cups boiling water. Stir in 1 3/4 cups cold water and lemon juice. Pour 1 cup gelatin into 6 1/2 cup ring mold. Chill till partially set. Shape cheese into 40 balls; roll in nuts. Arrange 9 each cheese and melon balls alternately in ..

Dissolve gelatin in 2 cups boiling water. Stir in 1 3/4 cups cold water and lemon juice. Pour 1 cup gelatin into 6 1/2 cup ring mold. Chill till partially set. Shape cheese into 40 balls; roll in nuts. Arrange 9 each cheese and melon balls alternately in ..

Mix gelatin with boiling water, stirring until dissolved; cool, then chill until syrupy and stir in remaining ingredients. Spoon into an ungreased 3-cup mold or 4—6 individual molds. Chill until firm, unmold, and serve with mayonnaise or Cream Cheese and ..

Combine cheese and orange juice, beating till fluffy. Stir in pecans and fruits. Fold in whipped cream. Pack into individual molds or into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Freeze firm; let stand at room temperature about 15 minutes before

MAKING 1) Boil water and dissolve gelatin into it. 2) Add pineapple juice and water. 3) Chill them thoroughly. 4) Grind the cranberries and orange. Drain them and discard the liquid. 5) Add sugar and allow them to stand for at least 10 minutes. 6) Add the ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

1 Preheat the oven to 180°C, 350°F, gas 4. Oil a 1.2 litre (2 pint) jelly mould. 2 Place the rice, water and salt in an ovenproof dish and bake for 12 minutes until the water has been absorbed. Add the milk and bake for a further 30 minutes, covered ..

Heat vegetable stock to boiling point and stir in the agar agar until dissolved. Leave to cool. Top and tail the beans, cut into 1 in/ 2.5 cm pieces, then blanch in boiling salted water for 3 mins. Drain and refresh by plunging into cold water. Leave until ..

MAKING 1 In a large bowl,dissolve gelatin and salt in boiling water. 2 Stir in vinegar and chill until as thick as an unbeaten egg white. 3 Beat in sour cream; fold in the cucumbers and onion. 4 Pour into an 8-cup mold and chill for about 4 hours, or until ..

Three Cheese Mold has a different taste. Three Cheese Mold gets its taste from combination of cheese with mayonnaise flavored with mustard.

Dissolve gelatin in boiling water. Add cold water and lemon juice. Pour 1 cup gelatin mixture into 6 1/2 cup ring mold. Chill till partially set. Shape cream cheese in small balls (about 30). Alternate 9 cream-cheese balls with 9 melon balls in bottom of ..

Peel and seed avocados; sprinkle with lemon juice. Mash well; force through sieve or puree in electric blender. Dissolve gelatin in boiling water. Add avocado, sour cream, mayonnaise, onion juice, cayenne, and green pepper. Lightly oil ring mold; pour in ..

Dissolve gelatin in hot water; chill until slightly thickened. Combine remaining ingredients except garnish and dressing; fold into gelatin mixture. Pour into a 1 1/2-quart ring mold and chill until firm. Unmold on a large chilled plate and garnish with ..

Combine water and gelatin in a 4-cup measure. Microwave to boiling, 2 1/2 to 4 1/2 minutes. Drain oranges and pineapple, reserving juice. Add enough water to make 1 cup. Add to gelatin; stir in cranberry sauce. Chill until thickened. Combine mayonnaise and ..

Molded Rice Pudding With Chestnuts is a dessert made from long-grain rice, milk, eggs, unflavored gelatin, chestnuts, vanilla extract and whipped cream. Molded Rice Pudding With Chestnuts is an easy-to-make, hearty dessert that can be served warm or cold. ..

1. Combine cheese, butter, sugar, lemon and orange peels, and vanilla extract; beat until smooth. Mix in remaining ingredients. 2. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) ..

Combine cherries, condensed milk, vanilla, and almond extract. Pour into an 8x8x2-inch pan; freeze firm. Chill a 5-cup mold in freezer. Break up cherry mixture into chilled small mixer bowl; beat till fluffy. Whip cream just till soft peaks form; fold into ..

Cherries are a wonderful ingredient that let you work out a piece of art every time. This spiced black cherry ring is a creation that is done with a lot of attention to detail. Worth every bit of the effort.

1. Combine Raisin Bran, milk, egg and shortening; beat well. 2. Sift together flour, sugar, baking powder and salt. Add to Raisin Bran mixture, stirring only until combined. Fold in well drained cherries and nuts. Spread in greased 8 1/4-inch ring mold, ..

Chill milk until very cold. Dissolve gelatin in 1 cup boiling water; chill until syrupy. Whip milk until slightly stiff; add lemon juice. Whip until stiff. Whip gelatin until light and frothy; fold in whipped milk. Pour into cups or molds; chill until

Mix the first five ingredients together and chill for 10 minutes or so. Mold about 2 teaspoons of the mixture around each cherry, then roll into balls. Dredge in cracker crumbs and chill in the

Drain cherries; add enough of cherry syrup to lemon juice to make 1 3/4 cups liquid. Heat to boiling; pour over gelatin and stir till dissolved. Chill till partially set. Add the cherries, nuts, and olives. Pour into 10 x 6 x 1 1/2-inch pan and chill till ..

Drain cherries, reserving juice; add enough water to juice to make 3 cups. Soften gelatin in juice mixture; stir over medium heat till gelatin is dissolved. Add sweetener, food coloring, and cherries; bring just to boiling. Remove from heat; add lemon ..

GETTING READY 1. Drain cherries and drain pineapple, reserving syrup. 2. Add enough water to pineapple syrup to equal 2 cups liquid. MAKING 3. Into saucepan pour pineapple syrup liquid and bring to a boil. 4. Stir in gelatin until dissolved and add cola ..

To prepare chive butter, mix softened butter with chives and tarragon, using the back of a spoon, or use a mini food processor. Spoon chive butter into a small bowl. Cover and set aside. Thread tomatoes onto skewers. Preheat stovetop grill. Brush grill ..

Drain black cherries, reserving juice. Add water to juice to make 1 cup. Bring to a boil. Dissolve jello in this mixture. Cool and add wine, lemon juice, nuts, cherries and celery. Pour into 1-quart mold or 8 small molds. Chill until firm. Serves 8. You may ..

Allow to soak for a few minutes until the gelatin swells and turns opaque. Add the softened gelatin to the hot custard, and stir well until completely dissolved. Allow the custard to cool until it is only just cold—do not allow it to set. Stir the custard ..

Dissolve gelatin in boiling water. Add wine and cold water. Chill until slightly thickened. Stir in peaches. Pour into 3 cup mold or individual molds. Chill until firm at least 4 hours. Stir cinnamon into prepared whipped topping. Unmold gelatin; garnish with ..

Dissolve gelatin in hot water. Cool until it starts to set. Add sour cream and cherry pie filling; pour into mold and refrigerate. (I add pie filling first and thenjust swirl sour cream through

Have you ever given frozen easter eggs a try? If not this Frozen Cherry Easter Egg has to be the one you should be trying! An amazing Easter dessert to serve, this Frozen Cherry Easter Egg is extremelt flavorful that anyone would want to try them. The time ..

Prepare Jello as directed, using juice from cherries for liquid. Combine cream cheese with coffee cream, add nuts and form into balls. Drop cheese balls into Jello as it begins to set. Pour into 1 1/2-quart square pan, and cut in squares when set; or pour ..

Cream butter and 1/2 cup powdered sugar. Add flour and vanilla; mix well. Stir in pecans. Chill dough for several hours. Mold dough around cherries, covering completely. Place on ungreased cookie sheet. Bake at 375 degrees for 20 minutes. Roll warm balls in ..

Drain juice from fruit; add water if necessary to make 2 cups. Heat juice to boiling; add gelatin, stir until dissolved. Cool; add cola and fruit. Pour into 1 1/2 quart mold. Chill until set. Serve with salad dressing, cream cheese dressing or whipped

Heat Coca Cola; pour over gelatin. Drain cherries and pineapple; reserve juices. Add to gelatin. Add all remaining ingredients. Pour into mold; chill until

Cherries are a wonderful ingredient that let you work out a piece of art every time. This brandied cherry salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort.

Everyone at home loves this Black Cherry Salad. It's an amazingly simple fruit salad to try and is worth to be served for occasions.

Pit black cherries. Combine cherries and water in a saucepan. Cook over low heat until cherries are just tender. Drain thoroughly, reserving liquid. Measure liquid and add enough water to make 2 cup (500 mL). Heat liquid to boiling. Remove from heat; then ..

Let ice cream soften slightly and pack into a metal mold, or scoop ice cream into large balls; freeze. Drain the syrup from the cherries into a saucepan. Add currant jelly. Heat to boiling and stir in a blend of the cornstarch and water; cook, stirring, until ..

MAKING 1) Drain the cherries thoroughly and level up the cherry syrup with water to make 3 3/4 cups of the liquid. 2) Heat the liquid and stir into the gelatin to dissolve. 3) Stir in the lemon juice and chill until it has a syrupy consistency. 4) Combine ..

Add enough water to cherry liquid to make 1 1/2 cups. In a saucepan, combine liquid and gelatin. Heat, stirring constantly, until gelatin dissolves. Remove from heat and add sherry. Refrigerate until slightly thickened. Fold in cherries, cheese, pears and ..

GETTING READY 1. Drain cherries and reserve juice. 2. Add enough water to reserved juice to measure 1 cup liquid. MAKING 3. Into saucepan pour liquid and bring to a boil. 4. Remove from heat, add gelatin and stir until gelatin is dissolved. 5. Chill until ..

Combine cherry liquid, lemon juice, and enough water to make 1 3/4 cups. Heat liquid to boiling, pour over gelatin, and stir until dissolved. Chill until partially set. Add cherries, olives, and pecans. Pour into a 1 quart mold and chill until

Drain juice from fruit; add water if necessary to make 2 cups. Heat juice to boiling; add gelatin, stir until dissolved. Cool; add cola and fruit. Pour into 1 1/2 quart mold. Chill until set. Serve with salad dressing, cream cheese dressing or whipped

In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon. Stir until smooth. Cook at HIGH 2 to 2 1/4 minutes. Pour into a greased 5-cup ring mold. Dip each biscuit into melted butter. Arrange biscuits on top of cherry mixture. Cook at ..

Dissolve gelatin in boiling water. Add lemon juice, cheese, mayonnaise and salt and beat well. Refrigerate until mixture begins to thicken. Beat again until fluffy and smooth. Fold in cranberry sauce, pineapple, celery and pecans, if desired. Pour mixture ..

Mix gelatin with 1/3 cup sugar and the salt. Drain cherries; reserve juice. Beat juice with egg yolks and stir mixture into gelatin. Cook over low heat, stirring constantly, until gelatin dissolves. Add almond extract and food coloring. Fold in ..

Let cream cheese soften to room temperature. Beat until light; add the 1 tablespoon sugar, cream, and vanilla, and beat until blended and fluffy. Pack mixture into a heart-shaped mold lined with dampened cheesecloth; chill 3 hours. Turn out on a platter and ..

Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened. Remove any unmelted ice. Stir in fruit. Pour into a 5 cup mold. Place in refrigerator. Dissolve second package of gelatin ..

GETTING READY 1) Grease a pudding basin or steaming mold. MAKING 2) In a large bowl, beat butter and sugar till pale and fluffy. 3) Slowly beat in the eggs one at a time. 4) Fold the butter-egg mixture in the sifted flour and cherries. 5) Add milk and ..

GETTING READY 1) In a measuring cup, drain the syrup from cherries. 2) Add water to make one cup. MAKING 3) In a saucepan, pour the syrup and bring almost to boiling. 4) In a bowl, combine the syrup with cherry flavored gelatin. Stir to dissolve. 5) Pour in ..

Drain cherries and pineapple, reserving juices. Set fruit aside. Add enough water to combined juices to make 3-1/4 cups; pour into a saucepan. Add sugar; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add cherries, pineapple and ..

MAKING 1) Drain the pineapple and cherries. 2) Bring the cream cheese to room temperature and then beat till it is fluffy. 3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly. 4) Add the cherries, ..

Cherry waldorf gelatin is a fruity and nutty gelatin salad. Made with apples and celery with lemon juice concentrate, the cherry waldorf gelatin used cherry flavored gelatin in it. Made nutty with walnuts or pecans, the cherry waldorf gelatin is chilled to ..

MAKING 1) In a bowl add 1 cup boiling water and add apple gelatin. Stir to dissolve. 2) Pour 1-cup cold water and blend well. 3) Spoon into a 3-cup mold and chill in refrigerator. 4) In a bowl add 2/3 cup boiling water and sprinkle cherry gelatin in it. 5) ..

MAKING 1) Take a pan and boil water in it. Dissolve gelatin. 2) Stir in orange juice. 3) Chill until mixture becomes thick to the consistency of unbeaten egg white. 4) Add all the remaining ingredients. Mix well. 5) Spoon the prepared mixture into a lightly ..

Dissolve gelatin in water. Drain cherries and reserve 3/4 cup syrup. Add lemon juice, almond flavoring and cherry syrup to gel atin. Chill until partially set. Divide gelatin. Fold cream and cherries into one half of gelatin; pour into greased mold. Chill ..

In a food processor, beat cream cheese until smooth. Set aside. Dissolve lime jelly powder in 1 cup (250 mL) boiling water. Add cold water and cherries. Fold into cream cheese. Pour into a springform mold or divide among dessert cups. Refrigerate. Dissolve ..

Drain cherries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid, if necessary. Cut cherries in half, and set aside. Dissolve gelatin in 1 cup boiling water. Add cherry liquid and wine, stir in applesauce. Chill until the consistency of ..

Drain cherries, reserving syrup. Cut cherries in half. Dissolve gelatin in boiling water. Add enough water to reserved syrup to make 1 3/4 cups; stir into gelatin; add lemon juice. Chill till partially set; fold in cherries, mincemeat, apple, and nuts. Pour ..

MAKING 1) In a pan, strain and add the juice from the cherries, bring to a boil. 2) Remove from the heat and stir in the jello, until dissolved. 3) Stir in the wine and refrigerate, until it just begins to set. 4) Stir in the cherries and chopped nuts, mix ..

Dissolve gelatin in boiling water; stir in orange juice. Chill until consistency of unbeaten egg white. Fold in remaining ingredients; spoon into a lightly oiled 5-cup mold. Chill until

Combine applesauce and lemon juice in a saucepan, bring to a boil. Remove from heat, add gelatin, stirring until dissolved. Cool. Add pineapple and carbonated beverage, spoon into six 1/2-cup molds. Chill until firm. Unmold on lettuce, if

1. Set out a 1-qt. mold or 6 individual molds. 2. Set aside to drain well (reserving syrup) contents of can Bing cherries. 3. Empty into a bowl lemon flavored gelatin. 4. Add hot water, stirring until the gelatin is completely dissolved. 5. Blend in a mixture ..

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low ..

Cherry Cake With Cream is in my favourite list, and I used to cherish eating the Cherry Cake With Cream in my childhood. The Vanilla gives the Cherry Cake With Cream a yummy

1. Heat 1 cup water in a 1 1/2-quart glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH). 2. Dissolve gelatin in boiling water. Stir in wine and cold water. Chill until slightly thickened. 3. Stir peaches into thickened gelatin. Turn into a ..

Remove stems and pits from cherries. (Cherries are easily pitted with a cherry pitter; alternatively, open one end of a paper clip and use this to hook them out.) Mix with the breadcrumbs, sugar and lemon rind. Heat cream or evaporated milk, bring to the boil ..

Drain cherries very well and measure out 2 cups juice (add a little water if necessary). Combine cherry juice and ginger ale in saucepan and heat to boiling point. Remove from heat. Add jelly powders and stir until dissolved. Cool (do not chill). Put a ..

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry salad supreme is a creation that is done with a lot of attention to detail. Worth every bit of the effort.

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-port salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort.

Prepare whipped topping according to package directions using milk and vanilla; set aside. Combine gelatin and sugar in small saucepan; stir in water. Let stand 5 minutes to soften. Heat over low heat until gelatin is completely dissolved. Cool to room ..

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and ..

Dissolve gelatin in hot water. Add cold water, mayonnaise and salt; blend with rotary beater.Quick chill in refrigerator freezing tray for 15 to 20 minutes or until firm, about 1 inch from edge. Turn into bowl; whip with rotary beater until fluffy. Fold in ..

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed. 3. Melt chocolate morsels and butter together over hot, but not boiling water or over ..

Prepare gelatin as directed. Stir in 1 cup cherries. Pour into 9 inch cake pan; chill until firm. Mold ice cream in 9 inch cake pan; chill until firm. Combine cookie crumbs and butter; work until all crumbs are moistened. Divide into 3 equal parts. Just prior ..

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect

GETTING READY 1) Generously grease in 4-cup tube mould. 2) Place the cherries in bottom of the mould to form a pretty pattern. MAKING 3) In a bowl, prepare cake mix, as per the label directions. 4) Stir in the pecans and mace, and spoon over cherries. 5) ..

Grease a large baking sheet. Preheat oven to 350°F (175°C). To make cookie dough, sift flour and salt into a medium bowl. Add almonds, powdered sugar, 2 eggs, egg white and almond extract. Beat until smooth. Using the back of a teaspoon, spread 2 teaspoons ..

1. Cook rice in the 2 cups water in a medium-size saucepan, stirring occasionally, 30 minutes, or until all the water is absorbed. Add 1 1/4 cups of the milk to rice; simmer for 30 minutes longer, or till milk is absorbed. Cool. 2. Soften gelatin in cold ..

Bring apple cider or juice to boiling. Dissolve gelatin in boiling cider. Drain cherries, reserving syrup. Halve cherries and set aside. Add enough water,to reserved syrup to measure 1 1/2 cups liquid; stir into gelatin. Set aside 2 cups of the gelatin ..

Put gelatin into hot water and stir until dissolved. When it cools, add cola and refrigerate until gelatin begins to harden. Add cherries, nuts, and cream cheese. Pour into gelatin mold and

Pit the cherries and stuff each with a whole blanched almond. Soak jello and gelatin in cold water; then make base with 3 cups hot water. Place fruit and celery alternately into a mold. Drop chunks of cream cheese throughout; then cover with jello ..

Mix all together and steam 3 to 6 hours. I do mine in individual molds and it makes

1. Prepare Pastry for Little Pies and Tarts. 2. Divide pastry into 2 equal-size balls. Roll each ball 1/8 in. thick; cut each into four 6-in. rounds. Prick each round with a fork. 3. Cut heavy aluminum foil into the same size (6-in.) rounds. Place one round ..

Mold dough to an oval shape 12 inches by 8 inches. Brush with melted butter and spread chopped candied cherries over one half. Fold the other half over the cherries and press down lightly. Cover and let rise for about 45 minutes to 1 hour in a warm ..

Dissolve gelatin in boiling water. Stir in lemonade concentrate. Add cold water and cranberry-juice cocktail. Place two trays of ice cubes or molded ice ring in large punch bowl. Pour punch over ice. Resting bottle on rim of bowl, slowly pour ginger ale down ..

Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the