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Cherry Berry Recipes
Enjoy our collection of cherry berry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry berry recipes.
SL: 157
Cherry Or Berry Syrup
Simmer the honey and water.
Add the cherries or berries.
Simmer 10 minutes.
Add the arrowroot mixture and lemon juice.
Simmer 2 or 3 minutes until thick. - 27.3233
Cherry-berry Compote
Pour undrained cherries over frozen raspberries; add sherry.
Let stand about 1 hour (berries should have some ice crystals remaining).
Spoon into 4 to 6 sherbets. - 16.9289
Cherry Berry Cobbler
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) In a 13 x 9-inch (3-quart) glass baking dish spray with cooking spray.
3) In a large saucepan add cherries, berries, 1 1/2 cups of the sugar, the cornstarch and water. Mix together.
4) Cook and stir over... - 46.5315
Cherry Berries On A Cloud
Heat oven to 275°.
Grease oblong pan, 13 X 9 X 2 inches.
Beat egg whites, cream of tartar and salt until foamy.
Beat in 1 1/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Spread in pan.
Bake 1 hour.
Turn off... - 39.6136
Sweet Cherry Berry Jam
GETTING READY
1. Chop cherries or grind them coarsely.
MAKING
2. In a large saucepan, place cherries, cover and heat slowly; simmer for 5-7 minutes until skin is slightly soft.
3. Gently stir in raspberries and sugar.
4. Increase heat and cook at 218°... - 34.302
Cherry Berry Drink
MAKING
1. Using a food processor or blender, combine all the ingredients.
2. Blend the ingredients to form mix thoroughly and turn frothy.
SERVING
3. Garnish with cherries and serve immediately. - 28.9789
Cherry Berry Smoothie
In a blender, puree half the fresh pitted dark sweet cherries, half the frozen strawberries and half the cran-cherry juice, stirring as needed, until smooth.
Pour into 2 serving glasses - 18.7353
Crunchy Granola With Berries And Cherries
GETTING READY
1. Preheat the oven to fan 170C/ conventional 190C/gas 5.
MAKING
2. Place nuts in a zip lock bag.
3. Lightly crush the nuts using a rolling pin.
4. In a large bowl, combine all the dry ingredients.
5. In a small bowl or cup, combine and... - 38.4606
Cherry Berries On A Cloud
Bake Meringue Shell.
Blend cream cheese, sugar and vanilla.
In chilled bowl, beat cream until stiff.
Gently fold whipped cream and the marshmallows into cream cheese mixture.
Pile into shell.
Cover; chill at least 12 hours.
Just before serving, top with... - 30.7347
Cherry Berry Compote
For sauce, in a medium saucepan cook and stir cornstarch and 3/4 cup cold water till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in sugar substitute, lemon juice, and almond extract.
Halve any large strawberries.
Stir... - 32.9393
Sparkling Cherry Berry Mould
In a small saucepan soften gelatin in water.
Cook and stir over low heat till gelatin is dissolved.
Add lemon juice and sugar; stir till sugar is dissolved.
Stir in carbonated beverage; chill till partially set (consistency of unbeaten egg whites).
Fold in... - 34.233
Cherry Berry Preserves
Mix fruits, sugar, and water in a large saucepan.
Cook and stir over low heat until sugar is dissolved.
Increase heat and bring to boiling, stirring occasionally.
Stir in lemon juice and extract and boil 1 minute longer.
Remove from heat; skim off foam.
Ladle... - 30.852
Cherry Berry Slush
Thaw frozen fruit, do not drain.
Put raspberries into blender and blend until smooth.
Strain out seeds.
Place berries into mixing bowl.
Place cherries in blender with apple juice concentrate.
Cover and blend until smooth.
Combine with berries in mixing... - 36.0308
Cherries, Berries & French Cream
In a blender or food processor, combine cottage cheese, 1 tablespoon of the sour cream, sugar, vanilla, and nutmeg.
Whirl until smooth, adding more sour cream as necessary to give cheese mixture a good dipping consistency.
At this point, you may cover and... - 27.7382
Berry Cherry
When omelette is still slightly soft, spread fruit in center of eggs.
Fold in half and cook until set. - 14.5665
Cherry-berry On A Cloud
Beat egg whites, salt and cream of tartar until frothy.
Add 1 3/4 cups sugar, 1 tablespoon at a time; beat until stiff peaks form.
Spread meringue in greased 13 x 9 x 2-inch pan.
Bake at 275 degrees for 1 hour.
Turn oven off; leave meringue in oven until... - 44.8638
Cherry-berry Compote
1. Drain cherries; reserve liquid. Add water to make 1 1/2 cups.
2. In saucepan mix sugar, cornstarch, and salt. Stir in liquid. Cook, stirring, until thickened and bubbly.
3. Add lemon juice and cherries. Chill.
4. When cool, add strawberries. - 22.1108
Cherry Berry Peach Pie
1. Combine the peaches, blueberries, and cherries in a large bowl. Sprinkle with lemon juice.
2. Stir together the brown sugar, 1/2 cup granulated sugar, flour, salt, and cinnamon. Gently stir into fruit, coating fruit evenly.
3. Roll out half the pastry and... - 38.6674
Mixed Berry Muffins
Mixed berry muffins is an enticing style of making muffins with some of the most love filled fruits like strawberries and cherries. It is also quite nutritious with the oats and the antioxidants from these colored berries. Take a look at the video for exact... - 120.311
Energy Smoothie 1 - Berry Smoothie
Just out of a powerful workout, a great whipped up smoothie is a must for you and here is a simple and quick recipe to make one. Check out chef Kalyan making a nutritious Berry Smoothie with two different kinds of berries. Ready to reach out with great energy... - 103.294
Halloween Blood Cherry Sorbet
This Halloween Blood Cherry Sorbet is a perfect dessert cum drink for this Halloween. Take a look at this video to learn how to prepare this simple sorbet that can be topped with club soda and turned into a classy drink. Happy Halloween! - 90.6522
Blueberry Or Cherry Pie
Mix the berries or cherries with the other ingredients and pour into the crust.
Let stand 15 minutes.
Add simple topping if desired.
Bake 45 minutes at 375 Degree. - 31.6681
Easy Cherry Pudding
Melt butter in a 9 inch square pan.
Combine 1 cup sugar, flour, baking powder and milk; mix until well blended.
Pour over melted butter; do not stir.
Pour undrained cherries over batter; do not stir.
Sprinkle remaining 1/2 cup sugar over cherries; do not... - 31.7024
Cherries Jubilee With Kirsch
Drain juice from cherries into a 1 1/2 to 2 quart serving dish.
Add cornstarch and stir until smooth.
Stir in jelly and sugar; blend well.
Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring after 1 1/2 minutes) or until sauce is thickened and... - 35.0534
Quick Cherry Slices
Bake at 350° about 30 more minutes.
Test for doneness with toothpick.
Frost with thin powdered sugar icing, if desired. - 29.0726
Double-cherry Sauce
In a 4-cup (1-quart) microwavesafe bowl or saucepan, stir together cherries and juice, cranberry sauce, cornstarch, jelly, and vinegar.
Microwave, covered, on high (100%) for 6 to 9 minutes, stirring every 3 minutes, or cook on top of the stove over moderate... - 30.3122
Cherry Tart
Combine cherries, cherry juice, honey, cornstarch, cinnamon and tapioca in heavy bottom saucepan.
Bring to a boil, stirring constantly.
Simmer slowly for about 5 minutes until tapioca is clear and mixture has thickened.
Cool and spoon into baked pie shell. - 29.5187
Cherry Angel Rolls
Preheat oven to 350°F.
Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil.
Prepare cake mix following package directions.
Divide batter into lined pans.
Spread evenly.
Cut through batter with knife or spatula to remove large air... - 35.2213
Quick Cherry Cream Tarts
Prepare pastry.
On floured surface roll pastry 1/8 inch thick.
Cut eight 5 inch circles.
Fit over inverted muffin pans or custard cups, pinching together at 4 corners; prick with fork.
Bake at 450° till golden, 9 to 10 minutes.
Cool.
In mixing bowl combine... - 39.5031
Instant Berry Ice Cream
Place cream and sugar in blender or processor with Steel Knife and blend until thickened.
Add frozen fruit a few pieces at a time and blend until smooth. - 19.455
Berry Cordials
Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved.
Remove from heat.
Place warmed liquor mixture into a 2-quart glass jar or ceramic container.
Stir in berries and cover.
Let stand in a cool dark place for 2 to 4... - 25.4373
Fresh Berry Tarts
Dissolve the gelatin in the boiling water.
Chill until syrupy.
Spread about 1/3 of it over the cooled crust.
Arrange fruit on top of the gelatin (if berries are tart, sprinkle with 2 to 3 tablespoons sugar).
Brush or spoon remaining gelatin evenly over the... - 30.8155
Duck With Berry Sauce
1. Remove the skins from the duck breasts and season with a little salt and pepper. Brush a griddle pan with the oil, then heat on the stove until smoking hot.
2. Place the duck, skinned-side down in the pan. Cook over a medium-high heat for 5 minutes, or... - 40.4462
Shepherd's Pie And Baked Berries And Cream
Having guests over and looking for some quick menu tips. Here is a shepherd's pie and baked berries and cream recipe that is not only quick and easy, it's taste and presentation will blow away your guests and you will end up with culinary compliments. Watch... - 110
Multi Berry Sauce
MAKING
1. In a non-aluminum saucepan mix together all the ingredients and cook over medium-low heat for about 5 minutes until fruits are thawed and sugar is dissolved well.
2. Reduce heat to low and let simmer for another 5 minutes.
3. Transfer the sauce to a... - 28.2835
Jam Of Four Berries
Rinse the strawberries carefully and drain, then remove the stems.
Examine the raspberries, but do not rinse.
Rinse the currants and remove the stems.
Rinse the cherries and remove the stones.
Place the cherries in a large saucepan and cook over low heat for... - 35.7027
Wheat Berry Salad
The wheat berry salad is a nutritious and flling salad made with wheat berries and beans. Prepared with slightly cooked wheat berries, this fresh salad is dressed with vinegar and olive oil with garlic, cilantro and chives. The wheat berry salad can be served... - 43.729
Galina's Berry Tea
MAKING
1) In a large teapot or saucepan, place the raspberries, apple peel, dried cherries, cloves and tea bags together.
2) Cover with the boiling water, cover and allow to steep for 5 to 10 minutes.
SERVING
3) Strain and serve in teacups, add more hot... - 33.7202
Berry Cheese Sauce With Nectarines
MAKING
1. Use a blender or food processor and process confectioners sugar and the part-skim ricotta cheese to make a smooth.
2. Stir in the strawberries, raspberries, or cherries and mix together with vanilla extract.
3. Blend again to get smooth puree... - 32.3251
Red Berry Salad
1. Place the sugar and water in a saucepan and heat slowly to dissolve the sugar. When dissolved, boil gently for 5 minutes. Allow to cool.
2. Brush the rim of a glass serving dish with egg white.
3. Place some castor sugar on a plate and turn the rim of the... - 41.1236
Berry Compote
1. Mix sugar and kirsch in 2-quart casserole. Microwave uncovered on high 2 to 3 minutes, stirring after 1 minute, until boiling. Carefully stir in berries.
2. Microwave uncovered 2 to 3 minutes, stirring after 1 minute, until berries are warm. Serve warm and... - 21.861
Berry-filled Melon
Cut cantaloupe in half, and remove seeds, prick cavities with a fork. (Do not puncture rind.)
Combine brandy, sugar, and lime juice in a medium-sized bowl.
Add strawberries, toss lightly.
Spoon into cantaloupe halves.
Chill at least 2 hours. - 24.4548
Dew Berry's Fruitcake Cookies
Combine raisins and 1/2 cup bourbon in a very large bowl; toss.
Set aside.
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, and beat until fluffy.
Add orange zest and eggs, beating well.
Dissolve baking soda in milk;... - 43.9577
Cherry Table Wine
GETTING READY
1. In a large bowl, place berries and mash them.
MAKING
2. To the bowl of mashed berries, pour boiling water and let cool down.
3. When the mixture is cooled down, stir in pectic enzyme and crushed Campden tablet; let soak for 2 days.
4. Using... - 41.5852
Cherry Raspberry Conserve
To prepare raspberry pulp: Press berries through a sieve or food mill to remove seeds.
Simmer cherries until tender; add berry pulp and sugar.
Cook slowly until sugar dissolves, stirring occasionally.
Cook rapidly until thick, about 30 to 40 minutes.
As... - 26.1726
Ground Cherry Jam
Ground cherries are not cherries at all, but the edible berries of low, sprawling, bushy plants that often appear wild although they may be grown from seed.
Enclosed in a papery Japanese lanternlike husk, the berry is also known as a husk tomato, strawberry... - 30.5501
Broiled Rock Cornish Hen With Brandied Cherry Sauce
Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon.
Season to taste with parsley, poultry seasoning and sage.
Broil, skin side down, on preheated broiler rack, turning to brown both sides.
Allow 30-45 minutes in... - 35.4154
Blueberry, Cherry And Dandelion Anti Aging Smoothie
Are you on the lookout for a tasty recipe for a vegan smoothie that is actually very healthy? Then watch this video by BlendItandMendIt and learn to make an anti aging smoothie that your body will love. It will also be very pleasing for your taste buds, we... - 98.5864
Triple Fruit Cherry Yogurt Parfait
Would you like to try breakfast parfait? It is made with yummiest ingredients possible. This is the perfect thing to wake up to almost every morning. Watch and learn the recipe from this video. -
Double Cherry Semi Freddo
1. Set aside a handful (about 50g) of the pitted cherries. Place the remainder in a large pan set over a medium heat with the cream and 50g icing sugar. Bring up to the boil, then gently simmer for 5 mins until the cherries start to soften. Carefully whizz in... - 26.4594
Cherry Wine
GETTING READY
1. In a large bowl, place cherries and mash them.
2. To the bowl of mashed berries, pour boiling water and let stand for 48 hours.
3. Into a large bowl, using double muslin or a thick cloth, strain the mixture.
MAKING
4. In a saucepan, pour the... - 40.2485
Cherry Loganberry Jam
GETTING READY
1. Pit cherries.
2. In a large saucepan, place pitted cherries and cover with 2 cups of sugar.
3. Add berries and cover with another 2 cups of sugar; let stand for 1 hour.
MAKING
4. In the same saucepan, add remaining sugar and cook until... - 35.0915
Mock Wild Cherry Sauce
MAKING
1.In a boiler, add cranberries to boiling water, cover the boiler and cook until the berries burst
2.Now add sugar and boil for a few minutes
3.Last, add flavoring
SERVING
4.Serve with any appetizer - 31.067
Mock Cherry Pie
GETTING READY
1. Wash and pick the cranberries.
2. Prepare a 9 inch pastry crust in a pie dish. Roll out pastry for making lattice patterned crust to top the pie.
3. Preheat the oven at 425°F
MAKING
4. Use a heavy bottomed sauce pan.
5. Cover the... - 36.869
Whole Cherry And Strawberry Jam
Combine cherries, 1 cup of the sugar and the lemon juice in a medium saucepan.
Stir and slowly bring to a boil on low heat, then medium heat to prevent scorching.
When boiling, cover and turn heat low.
Cook about 5 minutes, or until cherries can be pierced... - 31.6465
Swedish Pancakes With Cherry Compote
MAKING
1) In a bowl beat eggs and 1 cup of milk.
2) Sift together the dry ingredients and then mix it with the egg mixture, beating well.
3) Beat in the remaining 1 1/2 cups milk and the melted butter.
4) In a 10-inch non-stick skillet, heated over medium... - 46.312
Bittersweet Chocolate Parfait With A Cranberry Cherry Coulis
TO MAKE THE CRANBERRY-CHERRY COULIS In a 272-quart saucepan, combine the cherries, cranberries, sugar, and lemon juice.
Bring to a simmer over medium heat.
Reduce the heat if the berries start to splatter, and cook until the cranberries pop, about 10... - 25.9317
Cherry Date Bars
MAKING
1. In a container of food processor, add orange slices, water, sugar, cornstarch and salt and ½ of the dates and blend them by running the PUREE blade for about 20 seconds.
2. Stop the motor and push the ingredients towards blade by using rubber... - 40.0319
Cherrry Chimichangas
1. In a bowl, combine liqueur and cornstarch until smooth (use 1 teaspoon cornstarch if using fresh cherries; use 2 teaspoons cornstarch mixed with 2 teaspoons water if using thawed frozen cherries). Stir in preserves, lemon peel, and cherries.
2. To assemble... - 25.0063
Red Fruit Compote
Drain fruit; reserve liquids.
Add enough water to reserved fruit liquid to make 2 1/2 cup (625 mL).
Blend liquid, sugar replacement and cornstarch in saucepan; cook and stir over medium heat until clear and thickened.
Remove from heat; stir in lemon... - 36.3784
Ruby Fruit Compote
Thaw frozen cherries, Combine cornstarch, sweetener, and salt.
Blend the cold water into cornstarch mixture.
Cook and stir till thickened and bubbly.
Add lemon juice and food coloring, if desired.
Halve large strawberries.
Stir strawberries and cherries into... - 34.8537
Crepes Surprises Au Chartreuse
Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until hard. - 20.9262
Norwegian Fruit Soup
1. Bring 1 quart water to boiling in a deep saucepan.
2. Add 2 tablespoons rice to water so boiling does not stop. Boil rapidly, uncovered, 15 to 20 minutes, or until a kernel is entirely soft when pressed between fingers. Drain rice, reserving liquid.
3.... - 38.3048
Fruity Soy Yogurt Smoothie
If you're after something delicious and nutritious for breakfast or in need of a mid-afternoon snack, this creamy berry, cherry banana soy smoothie will fill you up and keep you going until lunchtime. This is dairy free and gluten free, but it is an instant... - 112.202
Baked Apples With Red Wine
Place apples in a buttered casserole or baking dish.
Fill each with preserves.
Blend sugar and mace; stir in wine and vanilla extract.
Pour over apples.
Cover.
Bake at 350°F 1 hour.
Chill 2 to 4 hours before serving. - 29.1853
Cranberry Salad
Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set.
Mix and let stand about 1 hour ground cranberries and sugar.
Then add pineapple and marshmallows and whipped cream to Jello.
Fold all... - 30.9513
Simple Cranberry Salad
Dissolve gelatin in hot water.
Chill until it is about to thicken.
Add cranberry sauce, mix well, and chill.
When it is almost set, fold in sour cream and nuts.
Let set several hours - 22.2494
Fruit Sundae
Prepare Ice "Cream" and put 3/4 of recipe in freezer till firm but not hard.
Refrigerate remaining 1/4 of mixture to make Best Whipped Topping.
Combine fruit, sprinkle with artificial sweetener, if desired.
Boil carbonated beverage till it is reduced by half... - 31.4796
Molded Cranberry Salad
In 4 cup glass measure soften gelatin in cold water.
Microwave (high) 1 minute until dissolved.
Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds).
Mix until well blended.
Stir in gelatin and orange rind; pour into tall 2 qt... - 37.3407
Cranberry Raspberry Mould
First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer: When above is set firm, spread with 1 pint sour cream.
Third Layer: Mix 2... - 30.4003
Easy Cranberry Salad
This Cranberry Salad is not only about cranberries ! There's a medley of delicious juicy fruits like pineapple and orange along with chopped walnuts that make this dessert truly irresistible ! Do try this Cranberry salad and feel free to opine about it here ! - 31.0394
Strawberries Chantilly
Cut the strawberries in half.
In a mixing bowl, combine the strawberries, sugar, and liqueur, if you are using it.
Let stand 1/2 hour to 1 hour.
Just before serving fold together the strawberries and the whipped topping.
Put one slice of angel food cake on... - 29.456
Cranberry Salad
Bring cranberries and 1 cup water to a boil.
Remove from heat when cranberries have popped open.
Add Equal® and stir.
Set aside to cool.
Dissolve gelatin with 1 cup boiling water.
Add cranberry sauce; mix thoroughly.
Add celery, pineapple and walnuts.
Pour... - 40.0819
Mrs. Steidel S Linzer Torte
1. Sift flour, sugar, cocoa, baking powder, cinnamon, salt and cloves into a large bowl. Cut in butter or margarine with a pastry blender or two knives until mixture is mealy.
2. Stir in eggs, almonds, 1/4 cup Kirsch, lemon rind and juice into mixture until... - 34.3474
Raw Smoothie
This raw smoothie made with cherries and blueberries is healthy and loaded with vitamins and minerals. Make this berry smoothie in the morning and give yourself and energetic start. - 35.8472
Italian Spumoni
Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer.
Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste.
Refreeze only till workable.
With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6898
Busy Day Cobbler
Preheat oven to 350 degrees F. Drain cherries, saving liquid.
Cream butter and sugar together. Alternately add in milk and sifted dry
ingredients. Pour into a buttered and floured casserole dish. Top evenly
with cherries. Sprinkle sugar on top and cover with... - 48.1591
Strawberry Sauce Royale
1. Wash and hull berries; dry well on paper toweling. Slice thin.
2. Combine half of the berries and the cherry brandy in the container of an electric blender; cover. Whirl at high speed until smooth. (Or mash half of the berries and add cherry brandy.)
3.... - 23.5229
Fruit Pudding
Add 1 cup. berries, stoned cherries, sliced apples or peaches, diced rhubarb, stoned dates, cut figs, stoned prunes or any drained canned fruit to recipe for Cottage Pudding, reserving 2 tbsp. of flour to mix with fruit and adding last.
Dried fruits should be... - 18.418
Broiled Grapefruit
Rinse 1 grapefruit and cut into halves.
With a grapefruit knife or sharp paring knife loosen sections; do not remove fibrous center.
Spoon over each half 1 tablespoon sugar (brown, maple, or granulated), 2 tablespoons crushed peppermint stick candy, or 1... - 24.8116
Bavarian Whipped Cream
MAKING
1. In an electric mixer, take cream. Turn it on to whip cream to form stiff peaks.
2. Add honey and vanilla extract slowly to it while beating it vigorously.
3. Add fruit to the above mixture with a wooden spatula.
4. In goblets or dessert bowl, take... - 36.0719
Blackberry Melon
Cut melons in two lengthwise, scoop out seeds, wrap the two halves of each melon, hermetically sealed, in aluminium foil or plastic wrap, and chill.
Wash and clean blackberries, mix with 6 oz. castor sugar and chill.
Tinned Morello cherries can be substituted... - 18.0617
Molded Sweet Cheese
Press cottage cheese through a fine wire strainer placed over a bowl.
Add cream cheese to bowl and beat with an electric mixer or spoon until well blended.
Mix in sugar, lemon peel, and kirsch.
Place several layers of cheesecloth in a 2 cup heart shaped mold,... - 35.9397
Mixed Fruits
Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 9.37891
Cannoli Cake
In large bowl of electric mixer, beat eggs and sugar on medium speed until thick, about 5 minutes.
Gently fold in flour and butter; pour into greased and floured 8-inch round cake pan.
Bake at 350°F 40 minutes or until cake feels firm when touched in cent - 28.1842
Sheet Cake
Mix dry ingredients together in bowl.
Cut in margarine until it looks like coarse meal.
Add milk and egg yolks and mix until barely blended.
Divide dough in half and put 1/2 in the bottom of 12 x 16 inch pan.
Using a rolling pin or smooth cup, push the dough... - 33.1002
Sour Apple's Pie
Make pastry for a two-crust pie.
Line the pie plate with pastry.
Pare, core, and slice the apples and fill the pie.
Sprinkle sugar or sugar and honey cinnamon, and nutmeg over the apples, dot over with butter.
Wet the edges of the under crust and cover with... - 34.0579
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 33.0724
Rattle Snake
A drink for those special occasions that has a taste of it's own - 21.0512
Valentine Tarts
Prepare the meringue according to the directions for Basic Meringue.
Trace eight circles or hearts about 254 in. (12 cm) in diameter onto parchment or onto the inside of clean brown paper grocery bags cut to the size of your cookie sheets.
Spoon the meringue... - 38.1412
Steamed Fruit Dumplings
Sift flour, baking-powder and salt together.
Cut in the shortening.
Add milk gradually to make a dough as stiff as for baking-powder biscuits.
Divide fruit into 8 greased molds, and add 1 tsp. sugar and 1 tbsp. of water to each, or omit sugar and use juice of... - 31.6045
Fruit Dip
Place the pear slices and lemon juice in a shallow microwave-safe casserole.
Cover with vented plastic wrap.
Microwave on high for 3 minutes.
Place microwaved pears, berries, and ginger in a food processor or blender and process until smooth.
Stir in kiwi and... - 30.2061
Marshmallow Delight
MAKING
1) In a mixing bowl, mix together blackberries, marshmallows, pineapple, coconut, sour cream and maraschino cherries.
2) Refrigerate one hour.
SERVING
3) Serve chilled. - 31.3155
Christmas Salad
Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple.
Let it congeal.
For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice,... - 42.762
Molded Raspberry Mousse
Put raspberries through a food mill or puree in an electric blender at high speed; strain and set aside.
Heat and stir water, gelatin, and sugar in a small saucepan 4-5 minutes over moderate heat until gelatin and sugar are dissolved.
Off heat, mix in puree,... - 41.0794
Low Cal Dessert Squares
Mix well crumbs and margarine.
Pat into 9 x 13" pan.
Bake 10 minutes at 350°F.
Cool.
Blend cottage cheese in food processor until smooth.
Add sugar substitute, whipped topping (mixed as package directs); spread on crumb base.
Dissolve jello powder in... - 40.7813
Quick Dipping Fondant
Combine sugar, water and syrup in saucepan and cook over medium heat until clear and syrupy, about 10 minutes.
Remove from heat.
Let stand until mixture registers 170°F on candy thermometer, 3 to 4 minutes.
While syrup is still hot, gradually beat in about 6... - 37.0495
Cranberry Cream Salad
MAKING
1. In a pan of hot water dissolve gelatin and chill until thickened but not firm.
2. Using a fork, break up cranberry sauce.
3. Into first mixture stir sauce, celery and nuts and fold in sour cream.
4. Into 1-quart mold pour the mixture and chill until... - 37.4346
Blueberry Brown Bread
GETTING READY
1.In a slow cooker, place metal rack or trivet.
2.Take a 8 cup mold and grease.
MAKING
3.In a bowl, combine cornmeal, rye flour, wheat flour, baking soda, salt and cherries or dried blue berries.
4.Put buttermilkand molasses in the bowl and stir... - 45.2842
Compote Of Red Fruits
GETTING READY
1) Wash the redcurrants, then using a fork, strip the berries from the stems.
2) Halve the cherries and stone them.
MAKING
3) In a saucepan, place the redcurrants and cherries and add the sugar.
4) Cover the pan and place over low heat.
5)... - 38.2929
Rainbow Cassata
Combine cake crumbs, melted butter, spices and fruit juice.
Beat partially with frozen ice cream.
Stir angelica and almonds into straw- berry ice cream, cherries and peel into lime.
Return to freezer and freeze until solid.
To assemble dessert:... - 35.511
Cranberry Congealed Salads
Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves.
Stir in cranberry sauce.
Chill until mixture is the consistency of unbeaten egg white.
Fold in orange, apple, and pecans.
Spoon mixture into 6 lightly oiled 2/3-cup molds or... - 35.8352
Fruited Ribbon Loaf
MAKING
1) Stir the gelatin in hot water, until dissolved, then mix in salt and cold water.
2) In a 9 1/2 x 5 x 3-inch loaf pan, place the fruits for salad.
3) Gently pour over 1 cup gelatin mixture and refrigerate until set.
4) Stir lemon juice into rest of... - 41.1195
Kisiel 0w0c0wy
Combine the fruit and water, and cook until soft and mushy.
Press through a sieve.
Add sugar and reheat; then remove from the stove.
Slowly add the dissolved potato starch, return to heat, and again bring to a boil, stirring constantly.
If necessary, add more... - 36.4663
Berliner Kranze
Mix shortening, 1 cup sugar, rind, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour.
Chill dough.
Heat oven to 400°
Break off small pieces of dough and roll to pencil size, about 6" long and 1/4" thick.
Form each piece into... - 32.0944
Summer Pudding
1. Place blueberries, brown sugar and blackcurrant juice in saucepan over a low heat and cook for 5-10 minutes or until berries are tender. Stir in cherries, strawberries and raspberries. Cool.
2. Line a 4 cup / 1 litre/1 3/4 pt pudding basin with bread.... - 33.3014
Sparkling Raspberry Punch
Several hours before serving prepare an ice mold for the punch bowl, if desired.
Force contents of 1 1/2 packages thawed berries through a sieve or food mill.
Mix in the orange juice.
Pour over the ice mold or ice cubes in a punch bowl.
Add the carbonated... - 29.3795
Spinach Dip Crescent Wreath
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) Turn upside 10-ounce custard cup at the center of ungreased large cookie sheet.
3) Take out dough from 1 can and keep dough in 1 piece. Do not unroll. (Keep remaining can of dough in refrigerator.)
4) Using... - 39.8867
Green Fruit, Vegetable And Seeds Smoothie
Talking about healthy drinks, it doesn't get any healthier than this Green Fruit, Vegetable and Seeds Smoothie. It has almost everything that you can imagine and everything is fresh, preserving its nutrients. Try it out, you will love its fresh flavor and the... -
Orange Cranberry Salad
Put cranberries, orange and apples through grinder using medium knife.
Cover with sugar; let stand.
Prepare gelatin as directed on package; chill until thickened.
Add cran berry mixture and nuts.
Pour into wet molds.
Chill until firm. - 27.3414
Rum Meringue Cake
Beat egg whites very stiff.
Add sugar and other ingredients slowly.
Put mixture into two layer cake tins.
Bake at 275° F.
These are better made the day before needed.
Cook in double boiler.
Cool.
This is very thick.
Thin with whipped cream.
Add rum to... - 42.7065
Belgian Fruit Tart
You can vary the filling for this tart by choosing any fresh or canned fruit available.
Use a redcurrant glaze for red berries or cherries and golden apricot glaze for other fruit.
Serve the tart the day it is filled or the pastry will lose its crispness, but... - 40.8016
Watermelon Fruit Basket
Watermelon half may be left as cut or notched for sawtooth edge.
Scoop out some of the melon center, and save removed pulp for next day's fruit cup.
In hollow, arrange other fruits.
Sprinkle fruit with sugar.
Cherry liqueur may be drizzled over.
Just before... - 32.5834
Christmas Eve Mice
Carefully twist cookies apart; set aside the halves with cream filling.
Save plain halves for another use.
In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth.
Holding each cherry by the stem, dip in melted chocolate, then... - 37.8354
Raspberry Torte
Puree the berries in an electric blender.
Press through a wire strainer to remove seeds, measure (you should have 2 cups puree), and add sugar to taste only if you have used fresh berries.
Frozen berries need no extra sugar.
Combine the 1 1/4 cups sugar,... - 42.3781
Blueberry Clafouti
1 Preheatthe oven to 375° F.
In a medium-size bowl, combine the blue berries with 2 tablespoons of the granulated sugar and let stand while preparing the batter.
2 In a food processor or blender, whirl the remaining granulated sugar, the milk, flour, eggs,... - 34.6499
Thanksgiving Special Cranberry Salad
What better way to use up the leftover cranberries from your holiday feast to toss up a tasty salad treat? A great way to bulk up the savory sweet treat, this salad is a sure head-turner. Plus, it's so sumptuous and simple to make that are likely to get... - 102.452
Glazed Rolled Leg Of Lamb
This Glazed Rolled Leg of Lamb has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Glazed Rolled Leg of Lamb for you to try and do let me know how it turns out for you! - 42.1719
Berlinerkranzer
Heat oven to 400°.
Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs.
Blend in flour.
Shape dough by rounded teaspoonfuls into ropes, each 6 inches long and 1/4 inch in diameter.
Form each rope into circle, bringing one end over and... - 38.6446
Peach-blueberry Torte
Peach blueberry torte is a peach and blueberry filled baked dessert, made with cherries and egg whites. Topped with ice cream and sprinkled with extra peaches and blueberries, the peach blueberry torte is a dreamily delcious. - 39.4534
Summer Pudding
Bring sugar and water to the boil. Add orange rind and cherries which have been stoned. Simmer until soft. Add the other fruits and cook very gently for a few minutes. Strain and reserve the juice. Add a squeeze of lemon juice. Moisten a 3/2-cup bowl. Trim... - 31.9525
5 Quick American-style Breakfast Ideas
Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286
Yogurt Cheese Pie
The night or morning before you will serve this pie, prepare Yogurt.
Prepare the pie crust: In an 8- or 9-inch pie pan, mix the graham cracker crumbs with the melted margarine or butter and the brown sugar or maple syrup.
Stir well and press into the pie pan... - 33.3295
Easy Quince Jelly
Wash quince thoroughly in warm water to remove dirt and waxy coating.
Quarter and remove seeds and imperfections.
Slice seeded quince.
Add 3 3/4 quarts water and simmer covered for about 20 minutes, or until nearly soft.
Drain juice off into a cloth covered... - 32.5954
The Royal Truffle
1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669
German Stollen
Dissolve the yeast in the water.
Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm.
Stir in 2 cups flour and beat well.
Add the yeast and egg and beat well.
Stir in the fruits, peels and almonds, then stir in enough remaining... - 44.0943
Venison Sirloin In Baco Noire Sauce
MAKING
1. For the stock, in an oven preheated at 400°F roast the bones for an hour
2. Remove from the oven and coat evenly with tomato paste
3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized .
4. Skin away... - 47.5709
Diet Cheesecake
All you people who are working hard to stay fit and healthy chef Jenny has an aazing dish dessert for you. No it's not just any other dessert it's the yummy and delicious Diet Cheesecake. Yes a dessert which is low on calories great isn't it. Check out the... - 90.1323
Blueberry Pie
GETTING READY
1. Start by preheating the oven to 350 degrees
MAKING
2. Now mix berries with the remaining ingredients, spoon into crust and set aside for 15 minutes
3. Place pie on a cookie sheet and bake for 90 minutes till crust browns and blueberries... - 45.4639
Glazed Fruit Tartlets
A DAY AHEAD: * Shells: Preheat oven to 375°F.
In a medium bowl, combine soft butter or margarine and 1/4 cup sugar.
Beat in egg white.
Add flour, almonds and almond extract.
Use hands to mix.
It will be very stiff.
Use 1 teaspoon dough to line each 1... - 41.9039
Cranberry Leg Of Lamb
Cut several 1/2-inch slits in top of leg of lamb; insert garlic slices into slits.
Combine ginger and mustard; rub over lamb.
Place lamb, fat side up, on a lightly greased rack in a shallow roasting pan; insert meat thermometer, making sure it does not touch... - 45.1977
Fruit Cheese Kuchen
Heat the milk, honey, salt, and butter over low heat until the butter melts; turn it into a mixing bowl and allow to cool to lukewarm.
Dissolve the "baking yeast in the lukewarm mixture; stir in the egg whites and 2 cups of the whole wheat flour. Knead until... - 37.7902
Pensiero Cocktail
Don’t get down about it, but think about this a moment (and think about the fact that pensiero means “thought” in Italian, too): In the world of sparkling wines, there are probably varieties, worthy varieties, you haven’t yet tried. I know it’s true... - 31.2815
Fresh Citrus Cocktail
Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving.
Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses.
Fresh ripe fruits are one of the... - 23.975
Summer Pudding
GETTING READY
1) Hull and wash the fruit. Discard pits from the cherries.
MAKING
2) Base the bottom of a 4-cup souffle dish with enough bread.
3) Line the sides with bread, covering well and if required cutting into shape to fit well.
4) In a wide... - 35.5307
Dehydrated Yogurt Tea
In a mood to have something healthy. Check out the video of the yummy and delicious Dehydrated Yogurt Tea. A very simple and easy to prepare, and also a very unique beverage. Everyone one should definitely check this video out. - 106.791
Patriotic Mould
This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better! - 42.4872
Spumoni
Chill a 2-quart metal mold in freezer.
Meanwhile, stir pistachio ice cream just to soften; stir in nuts, if desired.
If necessary, refreeze till workable.
Spread quickly over bottom and up sides of mold, bringing ice cream all the way to top.
Arrange cherries... - 40.0708
Earthly Superfood Salad
This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas.
The Best Picture Nominee, The Tree of Life is a complicated film that is sometimes metaphysical, sometimes... - 25.8151
Raw Food Smoothie
Smoothies are rich, thick, sweet, satisfying drinks made out of whole fruits, frozen fruits, fruit juices, and sometimes nuts, seeds, or other ingredients. Smoothies are popular in juice bars around the world. - 29.5586
Puff Pastry Filled With Strawberries
Moisten the baking tray with water.
Arrange the sheet of puff pastry on the tray and prick the surface with a fork.
Bake at 400 degrees for about ten minutes.
Reduce heat to 350 degrees and bake until golden brown.
Trim the edges and set aside to cool.
Spread... - 33.2523
Pears On Pineapple Slices
These Pears on Pineapple Slices are a fantastic treat ! Try these wined fruits with nuts for your next dessert and let me know if you like it ! Your suggestions for these Pears on Pineapple Slices are welcome ! - 30.2527
Cranberry Apple Molded Salad
Place cranberries and water in a saucepan.
Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop.
Strain, reserve juice, and set berries aside in a large bowl.
Dissolve gelatin in 1/2 cup reserved juice.
Add boiling water and lemon... - 36.4118
Strawberry Cheesecake Frozen Yogurt
1.In a food processor combine frozen strawberries, powdered sugar, greek yogurt, PHILADELPHIA Cream Cheese-Cheesecake Filling and blend until smooth, about 2 minutes
2.Spoon frozen yogurt mixture into a resealable bag, then pipe into small glasses. (Such as... - 31.9574
Cranberry Raspberry Charlotte
1. Smoothly line a 1 1/2-quart charlotte mold (about 6 in. wide at top, 5 in. at bottom, 3 1/2 in. tall) or 1 1/2-quart souffle dish with plastic wrap. Separate lady-fingers so each is flat on 1 side. Decora-tively arrange a single layer of lady-fingers,... - 37.5284
Freewheeling Coffee Cake
Combine fruits and water.
Simmer, covered, about 5 minutes or till tender.
Add lemon juice.
Combine 1 1/4 cups sugar and cornstarch; stir into fruit mixture.
Cook and stir till thickened and bubbly.
Cool.
Stir together 3 cups flour, 1 cup sugar, baking... - 41.536
All-meat Pate De Campagne
Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking.
Using the back of a knife, stretch each rasher of streaky bacon.
Line a 3 lb/1.5 kg terrine or loaf tin with streaky bacon, arranging it widthways across the tin and overlapping each... - 42.1499
Blue Hawaii
1. Pour pineapple juice, rum, sweet-and-sour mix, blue curaçao, and lemon juice into a blender container. Add a small cube of pineapple and mix. Add ½ cup of crushed ice and blend thoroughly.
2. Pour into a punch glass and garnish with a cherry and a small... - 34.3468
Chocolate Dipped Strawberries
I like the chocolate tinge in this Cherry Chocolate Dipped Strawberries recipe. Another thing I like about this Chocolate Dipped Strawberries is that there is no specific time to enjoy this. Good for you any time of the day. - 23.4357
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Baked Peach Cobbler
This peach cobbler is a delicious homespun dessert which consists of canned or fresh peaches along with ingredients you provably already have in your pantry. With the simple instructions provided here, you will be able to put this together in no time.... - 127.442
Pistachio Phirni - Pistachio Rice Pudding
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384
Homemade Root Beer
Root beer also known as sarsaparilla is a complex and delicious, old-fashioned, home-brewed root beer that has deep, intermingling notes of roots, bark, and spices, set against a background of molasses. There is no one recipe for this popular old-time... - 43.2558
Individual Tres Leches Cakes
Tres Leches or “three milks” is a classic Mexican dessert traditionally made with yellow cake drenched with sweetened condensed milk, evaporated milk and cream; topped with whipped cream and a cherry. We make ours in individual dessert cups (no sharing... - 38.2965
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