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Cherry Berries Tart Recipes
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Combine cherries, cherry juice, honey, cornstarch, cinnamon and tapioca in heavy bottom saucepan.
Bring to a boil, stirring constantly.
Simmer slowly for about 5 minutes until tapioca is clear and mixture has thickened.
Cool and spoon into baked pie shell. - 30.5994
Quick Cherry Cream Tarts
On floured surface roll pastry 1/8 inch thick.
Cut eight 5 inch circles.
Fit over inverted muffin pans or custard cups, pinching together at 4 corners; prick with fork.
Bake at 450° till golden, 9 to 10 minutes.
In mixing bowl combine... - 41.9934
Fresh Berry Tarts
Dissolve the gelatin in the boiling water.
Chill until syrupy.
Spread about 1/3 of it over the cooled crust.
Arrange fruit on top of the gelatin (if berries are tart, sprinkle with 2 to 3 tablespoons sugar).
Brush or spoon remaining gelatin evenly over the... - 32.3644
Cherry Berry Cobbler
1) Preheat oven hot to 375°F.
2) In a 13 x 9-inch (3-quart) glass baking dish spray with cooking spray.
3) In a large saucepan add cherries, berries, 1 1/2 cups of the sugar, the cornstarch and water. Mix together.
4) Cook and stir over... - 47.8071
In a 4-cup (1-quart) microwavesafe bowl or saucepan, stir together cherries and juice, cranberry sauce, cornstarch, jelly, and vinegar.
Microwave, covered, on high (100%) for 6 to 9 minutes, stirring every 3 minutes, or cook on top of the stove over moderate... - 32.4597
Cherry Raspberry Pie
Thaw frozen raspberries and cherries.
Line 9-inch pie plate with half the pastry.
Drain raspberries; reserve syrup.
Add water to syrup to make 1 cup.
Mix sugar, cornstarch, and 1/4 teaspoon salt.
Stir in reserved syrup; a few drops food coloring, if desired;... - 41.7369
Cherry Blueberry Cobbler Supreme
Thaw fruit, if frozen.
In medium mixing bowl stir together flours, baking powder and salt.
In another medium mixing bowl beat 1 cup sugar and margarine until well combined.
Add dry ingredients alternately with milk.
Beat until smooth.
Spread the batter in... - 45.7747
Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved.
Remove from heat.
Place warmed liquor mixture into a 2-quart glass jar or ceramic container.
Stir in berries and cover.
Let stand in a cool dark place for 2 to 4... - 28.1058
Belgian Fruit Tart
You can vary the filling for this tart by choosing any fresh or canned fruit available.
Use a redcurrant glaze for red berries or cherries and golden apricot glaze for other fruit.
Serve the tart the day it is filled or the pastry will lose its crispness, but... - 42.883
Prepare the meringue according to the directions for Basic Meringue.
Trace eight circles or hearts about 254 in. (12 cm) in diameter onto parchment or onto the inside of clean brown paper grocery bags cut to the size of your cookie sheets.
Spoon the meringue... - 38.4854
Cherry Loganberry Jam
1. Pit cherries.
2. In a large saucepan, place pitted cherries and cover with 2 cups of sugar.
3. Add berries and cover with another 2 cups of sugar; let stand for 1 hour.
4. In the same saucepan, add remaining sugar and cook until... - 35.3976
Busy Day Cobbler
Preheat oven to 350 degrees F. Drain cherries, saving liquid.
Cream butter and sugar together. Alternately add in milk and sifted dry
ingredients. Pour into a buttered and floured casserole dish. Top evenly
with cherries. Sprinkle sugar on top and cover with... - 46.505
Ruby Fruit Compote
Thaw frozen cherries, Combine cornstarch, sweetener, and salt.
Blend the cold water into cornstarch mixture.
Cook and stir till thickened and bubbly.
Add lemon juice and food coloring, if desired.
Halve large strawberries.
Stir strawberries and cherries into... - 36.0085
Red Fruit Compote
Drain fruit; reserve liquids.
Add enough water to reserved fruit liquid to make 2 1/2 cup (625 mL).
Blend liquid, sugar replacement and cornstarch in saucepan; cook and stir over medium heat until clear and thickened.
Remove from heat; stir in lemon... - 37.5503
Apple Cranberry Streusel Pie
Prepare the vanilla icing. Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk, or more confectioners' sugar. Keep aside until used.
Prepare Baked Pastry... - 46.4481
Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 11.6528
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 46.4115