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Cherry Berries Recipes
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Cherry Berries On A Cloud
Heat oven to 275°.
Grease oblong pan, 13 X 9 X 2 inches.
Beat egg whites, cream of tartar and salt until foamy.
Beat in 1 1/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Spread in pan.
Bake 1 hour.
Turn off... - 39.6085
Cherry Berries On A Cloud
Bake Meringue Shell.
Blend cream cheese, sugar and vanilla.
In chilled bowl, beat cream until stiff.
Gently fold whipped cream and the marshmallows into cream cheese mixture.
Pile into shell.
Cover; chill at least 12 hours.
Just before serving, top with... - 30.7295
Cherries, Berries & French Cream
In a blender or food processor, combine cottage cheese, 1 tablespoon of the sour cream, sugar, vanilla, and nutmeg.
Whirl until smooth, adding more sour cream as necessary to give cheese mixture a good dipping consistency.
At this point, you may cover and... - 27.7337
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Pour undrained cherries over frozen raspberries; add sherry.
Let stand about 1 hour (berries should have some ice crystals remaining).
Spoon into 4 to 6 sherbets. - 16.9241
Halloween Blood Cherry Sorbet
This Halloween Blood Cherry Sorbet is a perfect dessert cum drink for this Halloween. Take a look at this video to learn how to prepare this simple sorbet that can be topped with club soda and turned into a classy drink. Happy Halloween! - 94.2802
Cherry Berry Smoothie
In a blender, puree half the fresh pitted dark sweet cherries, half the frozen strawberries and half the cran-cherry juice, stirring as needed, until smooth.
Pour into 2 serving glasses - 18.7306
Sweet Cherry Berry Jam
1. Chop cherries or grind them coarsely.
2. In a large saucepan, place cherries, cover and heat slowly; simmer for 5-7 minutes until skin is slightly soft.
3. Gently stir in raspberries and sugar.
4. Increase heat and cook at 218°... - 34.2967
Cherry Berry Drink
1. Add all the ingredients to a blender or a food pro.
2. Churn or blend the ingredients to form a homogeneous and frothy mix.
3. Garnish with cherries and serve immediately. - 30.6215
Cherry Berry Cobbler
1) Preheat oven hot to 375°F.
2) In a 13 x 9-inch (3-quart) glass baking dish spray with cooking spray.
3) In a large saucepan add cherries, berries, 1 1/2 cups of the sugar, the cornstarch and water. Mix together.
4) Cook and stir over... - 46.526
Cherry Or Berry Syrup
Simmer the honey and water.
Add the cherries or berries.
Simmer 10 minutes.
Add the arrowroot mixture and lemon juice.
Simmer 2 or 3 minutes until thick. - 27.3163
Cherry Berry Compote
For sauce, in a medium saucepan cook and stir cornstarch and 3/4 cup cold water till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in sugar substitute, lemon juice, and almond extract.
Halve any large strawberries.
Stir... - 32.9327
Sparkling Cherry Berry Mould
In a small saucepan soften gelatin in water.
Cook and stir over low heat till gelatin is dissolved.
Add lemon juice and sugar; stir till sugar is dissolved.
Stir in carbonated beverage; chill till partially set (consistency of unbeaten egg whites).
Fold in... - 34.2272
Cherry Berry Preserves
Mix fruits, sugar, and water in a large saucepan.
Cook and stir over low heat until sugar is dissolved.
Increase heat and bring to boiling, stirring occasionally.
Stir in lemon juice and extract and boil 1 minute longer.
Remove from heat; skim off foam.
Ladle... - 30.847
1. Drain cherries; reserve liquid. Add water to make 1 1/2 cups.
2. In saucepan mix sugar, cornstarch, and salt. Stir in liquid. Cook, stirring, until thickened and bubbly.
3. Add lemon juice and cherries. Chill.
4. When cool, add strawberries. - 22.1048