MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621

GETTING READY 1) Take out the seeds from the red peppers and keep them aside. MAKING 2) Use a baking dish and grease evenly the surface with oil or butter. 3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers. 4)... - 43.9827

In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended. Stir in flour, caraway, garlic, and chives. Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and... - 34.7002

In a small bowl, blend mayonnaise and sour cream. Add parsley, dill weed, onion, and salt; blend well. Cover and refrigerate for at least 4 hours or until next day. Serve chilled, surrounded by tomatoes, carrots, celery, radishes, and cauliflowerets. - 30.2027

Flake tuna with a fork (finely chop shrimp or crab). In a small bowl, blend cream cheese, garlic, and lemon juice. Add fish and blend thoroughly. If you have a food processor, put all the ingredients in at one time and process until blended. Cover and chill... - 32.3653

Drain pineapple, reserving 1/2 CUP syup. Cut sausages in thirds crosswise; brown in skillet. At serving time blend cornstarch, salt, reserved syrup, maple-flavored syrup, water, and vinegar in blazer pan of chafing dish. Heat to boiling over direct heat,... - 32.2132

MAKING 1) With a fork, combine together the cheeses, diced tomato, pepper and basil in a small mixing bowl and stir well to combine thoroughly. 2) Spoon 1/4th of the cheese mixture on the narrow side of 1 strip of salmon. 3) Roll the salmon strip jelly-roll... - 45.133

GETTING READY 1) Preheat oven to 425 F MAKING 2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough 3) Prick the dough several times with a fork 4) Bake for 10 minutes till crisp 5) Cool onto a wire rack 6) Using a knife, cut the... - 46.7156

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Using cookie cutters, cut different shapes of the bread slices 3) Keep aside the trimmings to make breadcrumbs 4) Onto a greased baking sheet place the cut out bread shapes 5) Bake for 5 minutes till... - 40.8386

Combine cherries and relish in a blender. Blend on high speedfor 1 minute. Stir in nutmeg, water and lemon juice, mixing well. Cover and refrigerate for 3 hours or more. Serve in chilled mugs with cinnamon sticks, if desired. Makes 6 servings. - 34.8819

1. Slice down through center of each tomato almost to base. 2. Lightly season tomato inside with salt and pepper and slip an oyster into each tomato. - 21.0665

Mix the cherries, walnuts and celery in a mixing bowl. Blend the mayonnaise with the sugar and vanilla. Pour over cherries and stir to mix. Chill for 1 hour before serving. - 31.8263

Cover cherries with water. Add sugar, lemon peel, cinnamon and cook slowly about 10 minutes. Add wine and tapioca. Boil until cherries are soft. Remove cinnamon. Let stand to cool. Chill and serve. - 35.6714

MAKING 1. In one cup of hot water, add one cup of drained canned cherry juice and dissolve the gelatin in it, add two cups of cherries to it 2. With the cream cheese, make eight balls and roll them in hopped nuts; place each into a well greased mould 3. Add... - 32.2045

1. Combine cherries, water, sugar, lemon juice, cinnamon in 2-quart Sauce Pan; bring to a simmer over medium heat; combine cornstarch, wine; add to cherry mixture, stirring until smooth; boil 2 minutes or until slightly thickened. 2. Ladle mixture into... - 31.1396

Heat the cherries in their syrup with water, cardamom, sugar and thinly peeled rind of the lemon. Simmer gently for 10 minutes. Rub through a sieve. Blend cornflour in a little cold water until a smooth paste, gradually add to the fruit puree and bring to... - 35.6771

Combine cherries, water, sugar, cinnamon, and cloves in a large saucepan. Bring slowly to the boil, and allow to simmer until soft, 30-40 min. Then set aside to cool. Combine egg and sugar in a large mixing bowl, beating well. Add sour cream, and mix... - 37.9813

MAKING 1) Drain the pineapple and cherries. 2) Bring the cream cheese to room temperature and then beat till it is fluffy. 3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly. 4) Add the cherries,... - 41.9995

In a large pan combine water, juice from cherries, sugar, salt, lemon juice, and cinnamon stick. Boil for 3 to 4 minutes; taste liquid for flavoring. If not well-flavored, let boil and reduce for another few minutes. Add the cherries to the boiling mixture;... - 46.5944

GETTING READY 1) In a measuring cup, drain the syrup from cherries. 2) Add water to make one cup. MAKING 3) In a saucepan, pour the syrup and bring almost to boiling. 4) In a bowl, combine the syrup with cherry flavored gelatin. Stir to dissolve. 5) Pour in... - 41.6305

MAKING 1. Take a saucepan and mix water with cloves, lemon zest and juice, and cinnamon. 2. Bring it boil on medium heat. Add the cherries along with syrup and boil again. 3. Simmer cherries for 10 to 15 minutes or till they turns soft. Keep stirring... - 45.1318

MAKING 1) Take a 2-quart saucepan and mix together water, sugar and cinnamon stick in it. 2) Allow the mixture to come to a boil and stir in cherries. 3) Simmer the mixture, covering partially for 35 to 40 minutes over low heat if the cherries are fresh or 10... - 44.3386

GETTING READY 1 Preheat the oven at 350° F. 2 Grease a 13x9x2-inch baking pan and lightly dust with flour. MAKING 3 In a bowl, cream Crisco and the 1 cup sugar until fluffy. 4 Add in egg yolks, one at a time; beat well after each addition. 5 ... - 46.9106

1. Wash tomatoes; dry on paper towels. Cut slice from each at stem end. 2. In medium bowl, combine cheese, catsup, lemon juice, horseradish, cream and paprika. Mix well with fork. 3. Press cheese mixture through pastry bag with a number-6 star tip, making... - 33.864

MAKING 1)Wash tomatoes thoroughly. 2)Cut a thin slice from top of each tomato and carefully scoop out pulp, reserving pulp for other uses. 3)Invert the shells on paper towels to drain. 4)Combine cream cheese ,sour cream ,salt and pepper in a mixing bowl and... - 41.0291

MAKING 1. In saucepan, place cherries with juice and simmer for 5 minutes. 2. Remove twelve cherries and keep aside for garnish. 3. In an electric blender, blend remaining cherries until pureed nicely. 4. Stir into veal stock. 5. Return the soup to the... - 36.7538

GETTING READY 1) Cover salmon with water and keep aside for half an hour. 2) Remove skin and cut meat in strips after taking off the bones and then chop fine. 3) Slice the tomatoes and chop coarsely. 4) Cut round onion. 5) Cut green onions to about 1/8"... - 39.661

GETTING READY 1. Using a sharp knife, cut 1/4-inch-thick slice from stem end of each cherry tomato. Deseed tomatoes (you can use a tiny melon scooper for this) and place on absorbent paper, with stem end on bottom in order to remove excess pulp (if... - 42.2987

GETTING READY 1. Preheat oven to 220°C /425°F/Gas Mark 7. MAKING 2. Over a lightly floured surface, roll out the pastry and cut into 7 cm / 3 inch rounds. 3. On a greased baking sheet place the pastry after brushing lightly with olive oil. 4. Over each... - 39.2372

MAKING 1. Slice off every top of the tomatoes. 2. By using a small spoon bring out all the seeds out of the tomato, and discard them. 3. Turn the tomatoes upside down to drain them completely before you are to fill the cavities with filling. FINALIZING 4.... - 40.1928

GETTING READY 1) Cut a slit in the stem end of each tomato and scoop out the flesh with a spoon, repeat with all the tomatoes. MAKING 2) In a 6-quart pressure cooker, without the base rack, place the clams and pour in the wine. 3) Place the lid, bring up the... - 35.7482

MAKING 1. In a medium sized bowl, combine all the ingredients, apart from vinaigrette. Toss gently. SERVING 2. Drizzle with vinaigrette, toss once and serve immediately. - 32.5726

In a stockpot, mash cherries slightly. Add 5 cups of the water, sugar, lemon slices and cinnamon. Cover and cook slowly for 30 minutes. Dissolve cornstarch in remaining 1/2 cup water and add to cherry mixture with salt, extract and food coloring. Cook until... - 40.9569

MAKING 1. Reserve 100 g whole cherries and then simmer the remainder with the water, orange rind and juice and cinnamon stick for 20 minutes 2. In a clean pan, strain the juices press the cherries properly, add sugar and boil it. 3.On a basin, stone the... - 37.329

Combine in a saucepan the water, sugar, lemon, cinnamon, and cloves. Bring to a boil and add cherries. Bring to a boil again and cook gently for about 2 minutes. Blend cornstarch and water and stir into cherries. Stirring gently, bring to a boil again. Cook... - 45.3951

MAKING 1. In a mixing bowl, combine together cherries, water, sugar, tapioca, and cloves and let it stand for about 5 minutes. 2. Pour the mixture into a saucepan and bring it to boil. 3. Reduce heat; cover and simmer for about 15 minutes, stirring... - 40.1335

MAKING 1. In a soup pot mash cherries slightly. 2. Add 5 cups water with sugar, lemon slices and cinnamon and cook with cover slowly for 30 minutes. 3. In remaining 1/2 cup water dissolve cornstarch and add to cherry mixture with salt, extract and... - 43.8331

Chilled fruit soups are popular in parts of Europe and make a refreshing change. Put the wine, cloves, cinnamon and orange rind into a small saucepan and simmer gently for 5 minutes. Strain the wine into a larger saucepan and add the cherries and their syrup,... - 41.59

Heat cherries, sugar, and water to boiling, stirring occasionally. Off heat, mix in gelatins and stir until dissolved. Cool, then chill until syrupy; mix in remaining ingredients, spoon into an ungreased 5-cup mold or 8 individual molds. Chill until... - 40.0813

MAKING 1. In a microwave proof-mixing bowl, combine together all ingredients except cherries, liqueur, and half-and-half; stir to dissolve the cornstarch. 2. Microwave on High (100%) for 3 minutes or until mixture thickens slightly; stir halfway through... - 46.6039

GETTING READY 1. In a small bowl, combine cornstarch, 2 tablespoons water and cardamom powder. Mix well and keep aside. MAKING 2. In a large sized sauce pan, combine remaining water with cinnamon and grape juice. Bring to a boil. 3. Once boiled, add... - 44.1848

Combine all ingredients except crostini and mix well. The mixture should have the consistency of a thick spread. Spread on crostini and top with cherry chutney. - 33.9348

GETTING READY 1. Wash tomatoes with their stems on; drain. MAKING 2. In a small serving bowl, blend sour cream with rest of ingredients. FINALISING 3. Cover and refrigerate along with tomatoes for about 1 hour until well chilled. SERVING 4. In the centre... - 33.4639

1. Set out a 1-qt. mold or 6 individual molds. 2. Set aside to drain well (reserving syrup) contents of can Bing cherries. 3. Empty into a bowl lemon flavored gelatin. 4. Add hot water, stirring until the gelatin is completely dissolved. 5. Blend in a mixture... - 39.8103

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with some of the butter or margarine. Broil turkey 4 to 5 inches from the heat for 4 minutes. Turn and brush with remaining butter or margarine. Broil turkey for 3 to 4 minutes more... - 42.8958

Combine first 5 ingredients in a large saucepan. Bring mixture to a boil. Cover, reduce heat, and simmer 15 minutes. Strain mixture through a sieve, and discard spices. Return mixture to saucepan. Stir in beers and cherries, and bring to a boil. Cover, reduce... - 43.5354

MAKING 1.Cut away the top of the cherry tomatoes. 2. Use a small spoon to scoop out the seeds and pulp to get a sturdy shell. 3.Ensure that the tomato shells are dry. 4.Take a bowl and combine together salt, basil, cheese and pepper. 5. Using a fork, mix... - 35.21

MAKING 1. In a mixing bowl, combine the first four ingredients and blend well. 2. Spread the mixture on evenly on each rye bread slice. 3. Top with a ham triangle 4. Place a pitted cherry in the middle of each canapé. SERVING 5. Serve the canapés as... - 33.7564

MAKING 1) In a blender, mix together yogurt, cheese, sugar and vanilla. 2) Process for 1 or 2 minutes or until smooth. 3) Remove the yogurt mixture in a bowl. 4) Cover and refrigerate for 2 hours or until slightly thick. SERVING 5) Serve with fresh fruit... - 32.2828

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Prepare the pastry as per the package directions, adding the sugar. 3) Press the pastry into a 9x9x2 inches pan and bake in the preheated oven at 425°F for 10 minutes. 4) Mix rest of the ingredients... - 39.2941

MAKING 1) In a saucepan, mix together the fruit, water, sugar, salt and cinnamon 2) Bring the soup to a gentle boil and lower the flame to cook for 15 minutes 3) Pass the fruits and syrup through a food mill 4) Add in the cornstarch with a little water and... - 46.4289

GETTING READY 1. With a sharp knife, cut off the tops of the tomatoes, loosen the insides and scoop them out 2. Place the tomatoes on a paper towel to drain SERVING 3. In a bowl, allow the cream cheese to thaw to room temperature and mash it with a fork 4.... - 44.414

MAKING 1) In a saucepan, bring to boil together water, margarine, bouillon, curry powder, garlic powder and salt. 2) Add couscous, cilantro and onions to the bouillon mixture. 3) Put the lid on and remove from heat. 4) Allow standing for 5 minutes and turning... - 45.7757

MAKING 1. In a bowl add together oil, vinegar, mustard, honey, salt and pepper and whisk nicely until everything is mixed properly. 2. In a salad bowl put all the other ingredients, drizzle with the dressing and toss nicely to make sure the dressing is mixed... - 38.0393

Pour soda into medium mixing bowl. Sprinkle gelatin over soda. Microwave at High 2 minutes, or until gelatin dissolves, stirring once. Chill to soft set stage. Add half of gelatin mixture to whipped topping; whip. Fold in 1 cup of cherries. Set aside. Combine... - 34.3553

Finely chop anchovies. In a medium bowl, combine chopped anchovies, butter or margarine, mustard, eggs, dill weed, 2 teaspoons parsley, chives, pepper and chopped cucumber. Spread evenly on cooked crepes. Layer coated crepes to make a 6-layer stack. Spoon 2... - 36.0665

Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy. Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm. To serve, unmold and cut into slim... - 41.7045

Bread sticks and Bagnq Cauda makes a heavenly mix and I love preparing just for the I-made-a-yummy-dish satisfaction. I prefer this with bread sticks, however you can combine Bagnq Cauda with assorted vegetables too. - 33.3392

1. Place lettuce leaves on individual salad plates. Arrange a pineapple slice in center of each. 2. Stand a banana half, cut side down, on each pineapple slice. Fasten a cherry to the tip of each banana with a wooden pick. - 24.7683

MAKING 1. Take two platters; arrange cherry tomatoes, frankfurters, and pineapple chunks over it. 2. In an electric fondue pot pour enough oil until it is ½ or 2/3 full. The oil is heated according to manufacturer-€™s suggestions. 3. Cherry tomatoes,... - 29.2577

1. Keep soup in refrigerator 3 to 4 hours. 2. Just before serving, open soup and turn into a chilled bowl. Stir in curry powder and water cress. Mix with cold milk to desired consistency, one can of milk or a little less. 3. Serve in chilled bowls. Garnish... - 30.8034

MAKING 1) Using a knife, cut the grapefruits in halves. Remove pulp, discard pith and pips and chop flesh. 2) In a bowl, mix grapefruit with chicken, celery, pineapple, mayonnaise, mango chutney, salt and pepper. SERVING 3) Equally divide the mixture on to... - 32.7122

MAKING 1) In a heatproof bowl, mix gelatine with cold water. 2) Cook the gelatine over low flame till the gelatine has dissolved. 3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries. 4) Refrigerate the mixture till it... - 38.3568

1. Cut ham into about 20 cubes, cutting away rind as you go. Place tooth pick into each cube or simply provide a decorative container of tooth picks. 2. Mix mayonnaise, horseradish and mustard until smooth. Place in a small decorative bowl in center of... - 30.8859

MAKING 1) In a large bowl, combine the potatoes, celery and apple. 2) To this, add the cherries. (In stead of fresh cherries, you can also use canned light sweet cherries, pitted and well drained.) 3) To this, add the ham. 4) In a small bowl, combine vinegar... - 46.527

MAKING 1. With a grapefruit knife, loosen each section of grapefruit. 2. In a bowl, combine sugar and cinnamon 3. Sprinkle over the grape fruits. 4. Place the grapefruits under a broiler and allow the sugar and fruit to cook until lightly caramelized. 5.... - 33.5984

Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl. Toss salad with Horseradish Dressing. Serve immediately. - 30.1019

Coat 6-cup ring mold with melted butter . Combine all ingredients except eggs and garnish in large bowl and blend well. Mix in eggs. Spoon into mold, spreading evenly . Cook uncovered on High until mixture appears to set around edges, about 8 to 10... - 37.8166

Cut the grapefruit into halves through the centre, remove the pulp and mix with the pineapple, any juice from fresh pineapple and a little canned pineapple syrup. Sweeten to taste, pile back into grapefruit cases and decorate with cherries and mint... - 23.8218

1. Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice. 2. Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pate on top of... - 31.041

MAKING 1) In a saucepan, add the sugar and water, stir over medium heat until the sugar is dissolved. 2) Bring the mixture to a boil and allow to boil for 5 minutes. 3) In a bowl, spoon this syrup over the mint leaves, cover and allow to stand until cold. 4)... - 37.1719

MAKING 1) In a medium mixing bowl, combine together the olive oil, wine vinegar, salt, pepper, garlic, oregano leaves lemon juice and onion. Stir properly. Add the shrimos and toss. 2) Cover the bowl tightly and refrigerate for a minimum of 2 hours, tossing... - 40.051

MAKING 1) Drain the pineapple and reserve the syrup. 2) In a saucepan, bring the syrup to a boil. 3) In a bowl, pour the boiling syrup over the mint leaves, cover and allow to stand until cool. 4) Refrigerate the pineapple, strawberries and mint syrup until... - 35.5051

In large pan, combine all ingredients except tomatoes. Bring to a boil and simmer covered, 5 minutes. Cool and let marinate at least 24 hours. Store in refrigerator. Cherry tomatoes may be added just before serving. - 33.5143

GETTING READY 1) Wipe mushrooms with a damp cloth to soak excess moisture. 2) Discard stems and chop. MAKING 3) In a medium-size frying pan heat vegetable oil and sauté for 2 minutes or till heated through. Transfer into a plate. 4) In the same pan sauté... - 38.2008

GETTING READY 1.Using a sharp knife, peel the oranges and remove thesections by varefully cutting close to membrane. 2.Peel the pineapple and core and cut in small pieces. MAKING 3.Put together oranges, pineapple, coconut, sugar and salt and mix... - 37.1215

Scrub and quarter potatoes. Cook, covered, in lightly salted, boiling water for 10 to 15 minutes or till tender. Drain and cool. On eight 8- or 9-inch skewers, alternately thread potatoes, ham, and green pepper. Place kabobs on the unheated rack of a broiler... - 23.5995

MAKING 1) In a bowl, soften the gelatin in cold water, then stir over hot water, until dissolved. 2) Stir in the grapefruit juice and refrigerate, until just set . 3) Add rest of the ingredients and beat with a rotary beater, until the mixture is smooth. 4)... - 41.2895

MAKING 1) In a bowl, combine the watermelon, cantaloupe and pineapple together. 2) Cover and refrigerate for several hours until thoroughly chilled. 3) In another bowl, combine the syrup, orange and lemon juices together. 4) Just before serving, spoon the... - 38.6306

In small saucepan combine catsup, water, chopped onion, and brown sugar. Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder. Simmer, uncovered, 10 minutes, stirring once or twice. On six short skewers thread steak... - 35.9964

1. Make His: Place pear half, cut side down, on lettuce leaves. Add bits of raisin for eyes. Cut cherry into 2 slices for rosy cheeks and a sliver for mouth. Cut a sliver from prune for hat brim; use rest of prune for hat. Cut out a piece of cranberry jelly... - 32.3074

GETTING READY 1. Wash endive, spinach, mushrooms and cherry tomatoes to free them from any dirt. 2. Remove stems from spinach leaves. MAKING 3. Slice mushroom into five slices, right through the stem. 4. Peel avocado; cut in six slices and brush with lemon... - 46.5815

Blend salad dressing mix into softened cream cheese. Gradually stir in sour cream and mayonnaise. Use as a dip for carrots, celery and cucumber sticks, cauliflower, radishes, cherry tomatoes or zucchini slices. Serves about 24. - 26.6539

Drain and chop the pear halves; drain the cherries and mandarin oranges, reserving a little of the juice. Dice the cheese and mix with the pears, cherries, mandarin oranges and prunes. Lightly beat the sour cream and mix with the lemon juice, 2 teaspoons... - 38.2849

MAKING 1. Slice the tomatoes across and arrange them in a large rimmed platter; arrange whole red and yellow cherry tomatoes and arugula 2. Srinkle minced sage on top and pour a mixture of vinegar and oil over it; season it with salt and pepper SERVING 3.... - 37.7218

MAKING 1. In a mixing bowl combine the liverwurst spread and mayonnaise. 2. Beat until smooth. FINALIZING 3. Just before serving, spread the paste on party rye slices. 4. Garnish them with slices of cherry tomato, cucumber and chopped scallion. SERVING 5.... - 34.2863

MAKING 1) Dip the slices of banana in orange juice. Roll slices in coconut. 2) On 10-inch wooden skewers, place the fruits, alternating cherries, chunks of pineapple, grapes and slices of banana. Continue placing the fruits till the skewers are... - 29.6264

MAKING 1)In a bowl, mix together pineapple, cherries, cantaloupe and peppermint extract. 2)Refrigerate the mixture. SERVING 3)Top with fresh mint sprigs before serving. 4)Serve as mid-meal snack or along with small rolls. - 32.4225

Peel the oranges, bananas and pears. Cut the flesh into cubes and mix with the cherries. Sprinkle with lemon juice and place in a serving dish. Grate the chocolate and place in the fondue pan with the cinnamon. Place on the spirit burner and allow to melt,... - 37.2996

GETTING READY 1. To prepare pepper wash pepper, remove stem and seeds MAKING 2. In a bowl, mix cheese, nuts, cream, salt and cherries. 3. Pack the cheese mixture tightly into the prepared pepper shell. 4. Refrigerate until ready to serve. SERVING 5. Slice... - 35.2008

MAKING 1) Peel the grapefruit and oranges, then separate into segments. 2) Place the grapefruit and orange segments equally in 4 glasses. 3) Top each glass the with a glace cherry and refrigerate until chilled. SERVING 4) Garnish each Fruit Cup Cocktail with... - 32.0884

MAKING 1) Use a fork to mash the avocado. 2) Add all the remaining ingredients, except for the mayonnaise, and blend well. 3) Over the top of the dip, spread the mayonnaise to keep it from turning dark. SERVING 4) Blend in the mayonnaise and serve Guacamole... - 40.8618

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. MAKING 2. In a small bowl, combine the ingredients for the marinade and whisk with a fork until well amalgamated. 3. Cut the tofu into large chunks. 4. On the... - 45.3119

GETTING READY 1. Preheat oven to 350°. MAKING 2. Grease a 10-inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish. 3. Keep in a freezer until ready to use. 4. In a skillet heat butter and saute leeks until tender. 5. In a food... - 46.2394

Put raspberries through a food mill or puree in an electric blender at high speed; strain and set aside. Heat and stir water, gelatin, and sugar in a small saucepan 4-5 minutes over moderate heat until gelatin and sugar are dissolved. Off heat, mix in puree,... - 41.0794

MAKING 1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat. 2) Refrigerate the mixture with cover on. SERVING 3) Place the lettuce on a... - 41.8975

GETTING READY 1. Oil a 1-quart mold MAKING 2. In a medium bowl, dissolve the gelatin in boiling water. 3. Add the tomato sauce, vinegar, and salt to the gelatin mixture and blend well. 4. Allow the mixture to cool until it thickens and begins to set. 5.... - 40.977