Cherry Almond Shortcake are tasty and addictive! I serve this often for tea parties or borthday parties! This superb Cherry Almond Shortcake recipe has never failed me. Try it for yourself! - 48.686

Want to bake the perfect tea cake for your afternoon tea get togethers? Want a treat that can be whipped up in minutes and is sure to please everyone's taste buds? Then watch this video and surprise your guests with a yummy almond cake. Get ready to amaze! - 81.7606

Combine dry ingredients. Cut in shortening with pastry blender. Add egg and flavoring and blend well with fingers. Shape into 1-inch balls and place on greased cookie sheets. Make an indentation with thumb in each ball. Put an almond half in center. Bake at... - 33.1262

Stir lemon juice into milk. Stir together flour, baking powder, soda, and 1/4 teaspoon salt. Beat margarine or butter for 30 seconds. Add 3/4 cup sugar, beating till fluffy. Add egg and extract; beat well. Add dry ingredients and milk alternately to beaten... - 39.3935

1. Grease a 2.3 litre (4 pint) ovenproof glass or microwave ring mould. 2. Dust the cherries lightly with 15 g (1/2 oz) of the flour and arrange them in the bottom of the dish. 3. Cream the butter and sugar together until they are pale and fluffy. Beat in the... - 37.0876

Place chocolate in top of double boiler; bring water to a boil. Reduce heat and cook until chocolate melts. Cool slightly. Crumble 1 can almond paste into a large mixing bowl. Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972

Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2546

1. Start oven, set at Slow, 275° F. Rub 3 small loaf pans with margarine or shortening and line each with waxed paper. 2. Cream the butter or margarine until soft; gradually add the sugar and beat until creamy; add the eggs, 1 at a time, beating thoroughly... - 35.9796

Beat butter until light and fluffy; beat in the 2 tablespoons powdered sugar, egg yolk, and almonds. Gradually add flour to make a soft dough that you can shape with your hands. Pinch off pieces of dough the size of a large walnut and roll between your hands... - 32.1078

Black Cherry And Almond Cheesecake is an amazingly delicious version of dessert. An easy to prepare baked recipe, Black Cherry And Almond Cheesecake is a dish that you will surely love to talk about with us. - 43.7725

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

On a floured surface, roll out puff pastry dough to a 14-inch (35-cm) square. Divide dough into twenty-eight 3x2-inch (7.5x5-cm) rectangles. Sprinkle baking sheets with cold water. Place rectangles on dampened baking sheets. To make filling, combine almonds,... - 44.8065

For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough. For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency. Spoon over the top of the baked, cooled coffee... - 30.4287

Fresh Cherry And Almond Bake topped with whipped cream is a treat quite hard to ignore. The flavors of almond essence, red cherries, and single cream add to the yum factor of this Fresh Cherry and Almond Bake. Just check out the recipe of this cherry cake... - 44.9475

Lightly grease a 9 inch springform pan; set aside. Cake: In a food processor or blender, process almonds until finely chopped; set aside. In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Beat in eggs, then yogurt and almond... - 41.5719

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Cream butter and sugar. Add flour, salt, vanilla and nuts. Form into 1-inch balls. Bake 30 minutes at 300 to 350° F. While hot, roll in confectioner's sugar. When cool, roll in sugar again. - 30.5538

Combine first 3 ingredients. Drizzle on cake and top with almonds. - 19.377

Whisk egg whites very stiffly and fold in mixed almonds and sugar very lightly, with the almond essence. Place the mixture in a forcing bag fitted with a large rose vegetable pipe and force it on to rice paper in rosettes or oblongs. Decorate with small... - 29.2972

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

1. Drain the pineapple, reserving the juice. 2. Coat a 12-inch ovenproof skillet with nonstick cooking spray. Place 1 tablespoon of the reserved pineapple juice in the bottom of the skillet and distribute evenly. Sprinkle the brown sugar evenly over the... - 36.275

In medium bowl combine pie filling and almond extract. Place bottom third of pound cake on serving plate or in 8x8x3-in loaf pan. Spoon one-third of fruit mixture onto cake, then sprinkle with 1 tablespoon almond slices. Repeat sequence with remaining... - 24.8834

Place drained cherries in 8-inch pie pan or shallow cake pan. Combine juice drained from cherries, cornstarch, lemon juice, 1/4 teaspoon sweetener, and almond flavoring in a saucepan. Heat until slightly thickened. Pour over cherries. Mix together dry... - 41.8884

Pit the cherries and stuff each with a whole blanched almond. Soak jello and gelatin in cold water; then make base with 3 cups hot water. Place fruit and celery alternately into a mold. Drop chunks of cream cheese throughout; then cover with jello... - 33.5712

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

Sprinkle 2/3 cup coconut in each of two 8 or 9-inch layer pans. Combine in mixing bowl flour, sugar, baking powder and salt. Add butter and milk. Blend well at lowest speed of mixer. Beat 1 1/2 minutes at a low speed or 225 strokes with a spoon. Add almond... - 44.1769

1. Prepare white cake mix, following package directions. Pour into a greased 13x9x2-inch baking pan. 2. Bake in moderate oven (350°) 40 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes. Poke with a... - 33.8335

Grease a 9-inch (23-cm) springform cake pan; sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, wash cherries and pat dry. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, salt, lemon peel, cinnamon,... - 44.0311

Melt chocolate in top of double boiler. Beat egg yolks until thick and lemony. Add sugar, water, Cointreau and egg yolks to chocolate. Cook slowly, stirring constantly, until thickened and smooth. Cool. Beat egg whites until stiff peaks form; fold into... - 43.302

Preheat oven to 350°F. Grease and line 6-inch-round baking pan with greased paper. Whisk eggs and sugar in top of double boiler until thick enough to form a ribbon. Remove from stove; whisk until cool. Fold in flour, using metal spoon. Fold in butter. Pour... - 42.7882

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on... - 41.6847

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5096

Lightly grease three 7-inch (18-cm) layer cake pans. Preheat oven to 350°F.(175°C). To make cake, melt chocolate in a double boiler over low heat; cool. Cream butter and sugar in a medium bowl until light and fluffy. Beat in eggs, almonds and... - 48.1182

Combine first 4 ingredients in a large bowl, stir until well blended. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Spread with frosting. - 25.5225

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082

1. Preheat oven to 375°F. In a medium bowl, beat butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in almond extract and vanilla. 2. Add cake flour, salt, almonds, and lemon zest and mix until blended. Stir... - 29.0097

1. Preheat oven to 350°F. Grease 9-inch round cake pan; set aside. 2. Place almonds in food processor. Process using on/off pulsing action until almonds are ground, but not pasty. 3. Combine flour, sugar and salt in large bowl. Cut in butter with pastry... - 37.8866

In small bowl, combine all filling ingredients; mix well. Set aside. Heat oven to 350°F. Grease and flour 18 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients at low... - 41.0006

1. Mix the currants, cherries, sultanas, raisins, lemon rind and mixed spice together in a mixing bowl, add the tea and stir well. Cover the mixture and leave it to stand overnight. 2. Grease a 20.5 cm (8 1/2 inch) souffle dish and line the base with a round... - 37.6617

For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911

Using metal blade, process nuts with on-off bursts until finely chopped; set aside. Cut butter in small chunks. With motor running, drop chunks down feed tube and process until creamy. Add sugar and process for 2 seconds. Add flour and process until mixture... - 39.6898

1. Heat oven to 325°F. 2. Blend together butter, sugar, orange peel, vanilla, and salt until light and fluffy. Stir in almonds and flour to make a stiff dough. 3. If dough is too soft to handle, chill for about 1 hour. 4. Roll dough into small balls with... - 38.3581

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add... - 39.0586

Preheat oven to 375°F. Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump. Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medium bowl; stir to combine. Beat butter and 1 cup sugar in... - 39.811

In a large mixing bowl, combine egg yolks and warm water and beat until foamy. Slowly add 2/3 cup sugar, vanilla, almond extract, cinnamon, and salt. Beat until white and fluffy. In a separate bowl, mix flour, cornstarch, cocoa, and baking powder. In a small... - 40.7567

Cherry Apple Cake! A simple and divine dessert that will get you addicted to it in no time, the Cherry Apple Cake is one of my favorites!! Try this Cherry Apple Cake recipe for yourself! - 47.0962

Cherry Cake is a tasty fruit and nut cake that you just cant miss. I started serving this as an experiment to see if my kids would have it and now its their favorite. You will definitely love this Cherry Cake recipe - 38.6048

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each... - 38.5097

Mix together pie filling and almond extract. Spread in the bottom of a 9 inch round glass cake dish. Cut butter into dry cake mix using a pastry blender or 2 knives. Sprinkle over top of pie filling. Sprinkle nuts over top. Microwave 12 to 15 minutes. Give... - 34.5151

Cut a 1-inch layer from top of cake, remove and save. Cut out center of remaining part of cake, leaving a 1-inch outside shell. Fill bottom (to 1-inch depth) with pieces of cake you have removed from center. Drain cherries; save syrup and heat it. Dissolve... - 42.3507

Plan to assemble this cake within 2 hours of serving. Bake cake layers and cool completely. Combine sugar with cornstarch in a 2- or 3-quart saucepan. Add cherries and their liquid. Bring to a low boil, then cook over low heat for several minutes, stirring... - 37.3198

Cake: Cream together shortening and sugar until very creamy. Add eggs, one at a time, beating after each addition. Add flavorings and blend well. Alternately add flour and milk, beating well after each addition until all is added. Fold in the cherries... - 44.2008

Brigitte'S Black Forest Cherry Cake is an exquisite dessert that you simply shouldn’t miss. I made this cake for my daughter birthday and the guests simply loved it! Try this unique Brigitte'S Black Forest Cherry Cake recipe! - 48.4577

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

In bowl, combine rolled oats, sugar, flour and cinnamon; cut in butter until crumbly. Press firmly into 11-inch (27 cm) flan pan with removable bottom or 10-inch (25 cm) pie plate. Bake in 375°F (190°C) oven for 10 to 12 minutes or until... - 42.3828

Grease an 8-inch (20-cm) pan. Preheat oven to 375°F (190°C). To make cake, beat eggs, sugar, salt and cinnamon until thick. Sift flour, baking powder and cocoa; fold into mixture with almonds and rum. Turn batter into greased pan. Bake 35 to 40 minutes or... - 42.7583

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter... - 43.7372

In a mixing bowl, combine flour, 1 cup of sugar, baking powder, milk and oil; pour into a greased shallow 3-qt.baking dish. In a bowl, combine cherries, food coloring if desired, extract and remaining sugar; spoon over batter. Bake at 375° for 40-45 minutes... - 33.0893

In a medium mixing bowl beat together egg whites, whole eggs, granulated sugar, milk, orange peel, and almond extract with a wire whisk until combined. Blend in yogurt just until smooth. Gradually add flour, beating with whisk until smooth. Pour batter into... - 37.3796

Pour pie filling into an 8-inch square baking pan. Sprinkle dry cake mix evenly over fruit. Dribble melted butter over all and top with nuts. Bake 45 minutes at 350° F. Serve hot or cold, popped with whipped cream or ice cream. - 21.7296

Bake Silver White Cake or white cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed. Cool. Split cake to make 4 layers. Prepare frosting mix as directed on package; set aside. In chilled bowl, beat whipping cream until stiff; fold into... - 36.812

1. For cake: Combine cherry pie filling and 1/2 teaspoon almond extract. Set aside. 2. Beat together eggs, 1 cup sugar, oil, and vanilla in large mixing bowl. Combine 2 cups flour, baking powder, and salt in small bowl. Add to creamed mixture, blending... - 34.4039

Line and grease a deep 18 cm (7 inch) cake tin. Cream the fat and sugar together until light and fluffy. Beat in the eggs one at a time, adding a tablespoon of flour with the last two. Carefully fold in the remaining flour, then fold in the cherries, ground... - 36.5313

Prepare crust. Spread ice cream in crust; freeze. Mix thoroughly sugar, cornstarch and salt in a saucepan. Gradually add reserved liquid. Cook, stirring con1 stantly, until thick and clear. Stir in cherries, food coloring and extract; chill. To serve, lift... - 41.9817

Cream shortening well; add sugar gradually, beating until light and fluffy. Add almond extract. Mix cherries with 2 tablespoons flour. Sift remaining flour with baking powder and salt. Beginning and ending with dry ingredients, add to cream mixture... - 48.564

Cherries are a wonderful ingredient that let you work out a piece of art every time. This sauced cherry cake is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 53.4268

Blend the butter and cream cheese together. Gradually add sugar; cream well. Add eggs one at a time, beating well after each addition. Add flavorings. Add combined dry Ingredients gradually; mix thoroughly. Stir In pineapple, chopped cherries and pecans. Drop... - 36.8963

GETTING READY 1) Preheat oven to 300F. 2) Grease a 10-inch tube pan. 3) Line bottom and side with brown paper; grease paper. MAKING 4) In large bowl, with electric mixer at medium speed, beat butter with sugar and almond extract until light and fluffy. 5)... - 44.7836

For the cake: Put all ingredients in a bowl and mix with a spoon. Pour the mixture in a greased cake tin. Bake at 350° for 25 to 30 minutes. For the icing Combine sugar, milk and butter; bring to a boil and boil for 1 minute. Remove from heat and stir in... - 43.6063

This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday season! - 53.2199

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

1. Mix flour, brown sugar, cocoa, baking soda, salt and almonds with fork. Add enough water to reserved cherry syrup to measure 1 cup. Stir syrup-water mixture and the remaining ingredients except Fluffy Pink Frosting into flour mixture. Pour into round... - 28.2484

Sift flour, measure, and resift 3 times with baking powder, salt, and 3/4 cup of the sugar. Beat egg yolks, add milk and melted butter. Add milk mixture all at once to the flour mixture and stir quickly until batter is just smooth. Beat egg whites until... - 41.2122

This Cherry Angel Food cake is really simple and easy. Whether you are a beginner or an expert chef, this cake is one that you would love baking. Try it!! - 47.0052

Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for topping. Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Pour can of pie filling on top of crumb mixture. Sprinkle the rest... - 27.1567

Who says cheaters never win? This is one frugal fabulous recipe that you should make when you feel like something really simple and ultra quick, like after dinner on a weekday night. Angie uses ready-made ingredients, to which she adds a few fresh ones... - 136.402

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8987

The name might say cake...but this is a cookie!! Chinese Almond Cakes are a wonderful tea-time snack. Crispy and crunchy, this is a great accompaniment. Try out this recipe...I guarantee that you too will love this great suggestion! - 47.8052

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9-in.spring-form pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium... - 41.5138

For torte: Blend the grated almonds and bread crumbs. Divide into four portions; set aside. Put the egg yolks, 1/3 cup sugar, and lemon juice into a small bowl. Beat until very thick; set aside.3. Using a clean bowl and beater, beat the egg whites until... - 43.4929

Press the graham cracker mixture, after well blended, into the bottom of a 9 1/2 X 13-inch casserole dish. Beat all the filling ingredients together until smooth. Bake in 350°F. oven for 20-30 minutes. Insert knife to see if it comes out clean. Cool. Spread... - 37.5052

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish. Spread evenly. Sprinkle cake mix over top. Drizzle with butter, sprinkle with almonds. MICRO WAVE 15 MINUTES on HIGH, rotating dish 1/2 turn after 7 minutes. - 24.953

Mix sugar, cornstarch and salt in saucepan. Stir in cherry juice, water and almond extract. Cook, stirring constantly, until thickened. - 32.0629

In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg whites until soft peaks form;... - 44.72

Cream the butter, sugar and honey together until light and fluffy. Gradually beat in the eggs, adding 1 tbsp of flour with the last amount. Sieve in the remaining flour then and fold into the mixture with the cherries and almonds. Turn into a 600 g greased... - 48.7726

Heat oven to 325°F. Grease 10 or 9-inch springform pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all crust ingredients at lowest speed until dough forms. Chill, if desired. Divide dough in half; spread half in bottom of... - 41.7064

This is an amazing Almond Cake recipe. This delicious cake is sure to win you some fans. Try this Almond Cake if you were looking for a tasty and unique dish, apt for a party. - 48.2222

This Basic Almond Angel cake is a great tea time snack. If you want to add that personal touch do it up with your favorite frosting and serve for dessert. - 42.9741

Combine pie filling, cinnamon, and extract; spread in a 9 by 13-inch baking pan. Sprinkle cake mix over the top; drizzle with butter; sprinkle with almonds. Bake in a 375° oven for about 35 minutes. - 25.5838

Beat together cream cheese, confectioners' sugar, and vanilla till smooth. Fold in whipped cream. Pour into baked pastry shell. Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill till set, several hours or overnight. - 35.4241

The 'juice' from the maraschino cherries makes the loaf cake a pretty pink color and it tastes as good as it looks. The flavor combination of crunchy walnuts, nutty almond essence and sweet cherries is wonderful. This loaf is a real treat for tea time... - 125.977

Crumble or sprinkle yeast into lukewarm water. Set aside for 15 minutes. Meantime, scald milk, with orange rind. Add white sugar, salt and shortening. Cool to lukewarm. Add dissolved yeast, then beaten eggs. Add flour cup by cup beating well after each... - 41.7552

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

Preheat oven to 350°F Grease eight muffin cups. In large bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts and extract; mix well. Unroll crescent dough into four 6x4 inch rectangles. Firmly press perforations to seal. Pat out... - 38.1907

1 Preheat the oven to 350°F. Spray an 8-inch square baking pan with nonstick spray. 2 Combine the flour, cocoa powder, baking powder, and salt in a large bowl. Combine the granulated sugar, melted butter, eggs, vanilla, and almond extract in another bowl.... - 30.2757

Prepare angel cake mix following package directions. Turn half the batter into greased and floured I5 1/2 x 10 1/2 x 1 inch baking pan, spreading evenly. Bake at 375° for 12 minutes. Loosen sides; turn out on towel sprinkled with sifted confectioners'... - 44.5006

Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan. With lightly floured fingers, seal edges to form crust. Combine cream cheese, sour cream, sugar and extract,... - 32.9682

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This cheesecake with black cherries is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 37.1835

Preheat oven to 350°. Oil spray a 12-cup bundt pan (my preference) or 9 x 9 x 2-inch baking pan, or rub the sides and bottom with unsalted margarine. In a medium bowl, whisk together the flour, oat bran, sugar substitute, and baking soda. Set aside. In a... - 38.7944

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

1. Prepare hot roll mix according to package directions. 2. Allow to raise as package directs. 3. Divide dough into 2 equal parts. Roll each part into a 15x6 inch rectangle; place each on a wax paper-covered piece of cardboard. 4. With scissors, make 2-inch... - 33.4287

Mix as directed on cake mix box, using 1/2 ingredients called for. Add almonds. It too stiff, add enough milk to thin. Lightly grease cookie sheet. Spoon mixture onto cookie sheet using heaping tea spoonfuls. Drop on cookie sheet leaving enough space between... - 27.377

Sift the flour, baking powder, and salt together. Cream butter with extracts. Gradually add the 1/2 cup sugar, creaming until fluffy. Add egg yolks in halves, beating thoroughly after each addition. Beating only until smooth after each addition, alternately... - 42.377

A wonderful fruity irish cake that's sure to make you smile - 47.1174

Mix cake mix, eggs,oil, and water until well blended. Stir in pie filling and flavoring. For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes, cook one layer at a time on BAKE (6) for 6 minutes. Turn dish. Cook on HIGH (9) for 3... - 41.4987

Combine first 9 ingredients in large bowl. Stir to coat. Set aside. Cream butter with both sugars. Beat in eggs gradually. Add remaining ingredients in order given. Mix well. Add fruit mixture. Stir to mix. Line 3 greased 9x5 inch (22 x 13 cm) loaf pans and 1... - 46.551

Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl. Whip cream until soft peaks form; stir into milk mixture. Cover with aluminum foil. Freeze for 4 hours or until firm. - 30.7306

Slice cake into four layers. Prepare frosting mix as directed on package, adding the 1 t. (5 mL) cherry flavoring. Allow frosting to cool. Beat cooled frosting slightly to loosen. Gently fold frosting into the nondairy whipped topping. Reserve 1/2 c. (125 mL)... - 38.0892

Cream butter, vanilla extract, and 1 cup sugar. Add eggs gradually, beating thoroughly. Mix cake flour and baking powder. Add to creamed mixture alternately with milk. Turn into a greased 9x5x3-inch loaf pan and spread to corners. Sprinkle with 2 teaspoons... - 38.6668

Spread cherry pie filling in glass baking dish. Place cubes of cake on top. Beat together eggs, milk, sugar, and almond extract; pour over cake cubes. Cook on medium (5) for 12 to 15 minutes. Arrange drained cherries over top of pudding for garnish. - 28.9409

Place pie filling in a glass casserole dish (9 1/2 x 11). Add pineapple. Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on top. Bake at 350° F.until golden brown (35-40 minutes). Check for doneness at 30 minutes. This can be topped with... - 26.6057

GETTING READY 1) Preheat oven to 325F. 2) Grease well a 9-inch tube pan. 3) Reserve 2 tablespoons flour. MAKING 4) Sift remaining flour with baking powder, salt, and nutmeg. Set aside. 5) In medium bowl, combine currants, candied fruits and peels, raisins,... - 44.1826

Grease a jelly roll pan, line with wax paper, and grease the wax paper. Sift flour and salt together and set aside. Beat egg yolks with an electric beater for 10 minutes. Wash the blades of the beater, then beat egg whites until frothy. Add vinegar and beat... - 43.4308

Have ready an 8" mould, brushed all round inside with melted butter. Prepare fruit and mix together. Sieve flour and salt. Cream but- ter and sugar. Gradually mix flour, milk and fruit into creamed ingredients. Put into prepared mould and smooth top. Bake on... - 41.6531

1. lay out the puff pastry 2. put it in the baking form , use a fork to sting in a few times ( easy for the heat to rise up and keep the cake form ) 3. take 3. and 4. out of the bag and put on the puff pastry try to put it all over 4. lay the sliced apple on... - 42.7836

This enticingly delicious Cherry and Ginger Triflets gives out a fine flavor and tasted absolutely divine! There's nothing as fresh and exciting as homemade Cherry and Ginger Triflets - do try this simple recipe and just go yummy! - 30.6699

Combine first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball. Place dough... - 43.799

To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 23.3816

Grease bottom only of a 10-inch tubed pan. Line with waxed paper cut to fit bottom; grease waxed paper. Set aside. Sift the flour, baking powder, and salt, together. Cream butter with extracts. Add 1 cup sugar gradually, creaming until fluffy. Beating only... - 41.244