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Cherry Almond Muffin Coffee Cake Recipes
Enjoy our collection of cherry almond muffin coffee cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cherry almond muffin coffee cake recipes.
SL: 45
Cherry Almond Coffee Cake
GETTING READY
1) Preheat oven moderately to 375°F.
2) Place rack at the center of oven and heat to 375°F.
MAKING
3) Butter the inside 13 X 9-inch baking pan.
4) Coat the pan with breadcrumbs and tap out the excess.
5) Using a food processor, process... - 45.0175
Sour Cherry Coffee Cake
Lightly grease a 9 inch springform pan; set aside.
Cake: In a food processor or blender, process almonds until finely chopped; set aside.
In a large bowl, with an electric mixer, cream butter and sugar until fluffy.
Beat in eggs, then yogurt and almond... - 41.5719
Almond Coffee Cake
For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough.
For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee... - 30.4287
Almond Coffee Cake
Sift dry ingredients together in mixing bowl.
In another smaller bowl combine egg, buttermilk, vanilla and butter.
Combine two sets of ingredients quickly, as you would for muffins.
Pour into a greased 9" (23 cm) microproof pie plate.
Cook at 70% power for 7... - 45.5181
Rich Cherry And Almond Fruit Cake
Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2546
Chocolate Swirl Coffee Cake
This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste.... - 48.0487
Almond Filled Coffee Ring
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.
to 90°F.) for compressed.
Let stand a few minutes, then stir until dissolved.
Stir in sugar, salt, milk, and egg.
Add 1 1/2 cups sifted... - 39.9232
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Holiday Surprise Bundles
In small bowl, combine all filling ingredients; mix well.
Set aside.
Heat oven to 350°F.
Grease and flour 18 muffin cups or line with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all cake ingredients at low... - 41.0006
Fruit Swirl Coffee Cake
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches.
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699
Brigitte's Black Forest Cherry Cake
Brigitte'S Black Forest Cherry Cake is an exquisite dessert that you simply shouldn’t miss. I made this cake for my daughter birthday and the guests simply loved it! Try this unique Brigitte'S Black Forest Cherry Cake recipe! - 48.4577
Apple Date Coffee Cake
1. In a medium saucepan combine apples, dates, granulated sugar, and water. Cook and stir the mixture over medium heat for 5 to 7 minutes or till apples are tender and liquid is absorbed. Set apple-date mixture aside to cool.
2. Grease a baking sheet; set... - 39.2604
Coffee Cream Cake
Dissolve coffee powder in a little boiling water; cool.
Follow the recipe for Beaten Sponge Cake adding dissolved coffee powder to egg yolks and sugar before beating.
Cut cooled cake horizontally into 2 layers and fill with jam.
To make frosting and... - 42.8199
Miniature Eggnog Coffee Cakes
In mixing bowl cream together granulated sugar and butter or margarine.
Beat in eggs.
Stir together flour and baking powder.
Stir into creamed mixture alternately with the 2 cups eggnog.
Fold in fruits and peels.
Fill greased and floured 2 1/2-inch fluted... - 42.1104
Sour Cream Chocolate Cake With Cherry Vanilla Yogurt Sauce
1. Preheat oven to 350°F. Grease and flour bundt pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt.
3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand
mixer until smooth.
4. Mix... - 38.1764
Coffee Cream Cake
Preheat oven to 425°F (220°C).
Prepare Sponge Cake batter.
Spread batter evenly into greased and lined jell roll pan.
Bake for 10-12 minutes.
Turn cake out onto wax paper and remove lining paper.
Leave to cool, then cut into 3 even strips lengthwise.
Blend... - 39.4899
Cinnamon Twist Coffee Cake
Dissolve yeast and 1/8 teaspoon sugar in warm water; set aside.
Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well.
Add 1/2 cup sugar, nonfat dry milk powder, and 1/2 cup butter; mix well.
Add eggs and yeast mixture, beating... - 37.139
Cherry Crescent Cheesecake Cups
Preheat oven to 350°F Grease eight muffin cups.
In large bowl, combine cream cheese and egg until smooth.
Stir in powdered sugar, nuts and extract; mix well.
Unroll crescent dough into four 6x4 inch rectangles.
Firmly press perforations to seal.
Pat out... - 38.1907
Coffee Tortoni
Whip cream;' fold in 1/4 cup sugar, instant coffee, and flavorings.
Beat egg white to soft peaks; gradually add 2 tablespoons sugar and beat to stiff peaks.
Combine almonds and coconut.
Fold egg white and half of nut mixture into whipped cream.
Spoon into 8... - 31.4562
Coffee Mallow Tortoni
In 4-cup glass measure combine marshmallows and milk.
Micro-cook, uncovered, till marshmallows begin to melt, about 1 1/2 minutes.
Stir to blend.
If marshmallows are not all melted, micro-cook a few seconds more.
Stir in coffee crystals; chill till partially... - 39.0533
Classic Coffee Tortoni
1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly.
2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper.
3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554
Cherry Maraschino Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat butter, eggs and sugar until creamy.
3) Add milk, flavoring and juice.
4) In second bowl, stir baking powder, salt with flour until well blended.
6) Add to the batter... - 49.1074
Cherry Spice Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs lightly.
3) Add sugar and oil, beat well.
4) Gradually add milk and almond, beating until well blended.
5) In second bowl, stir baking powder, soda and salt with... - 47.4149
Almond Criss-cross
Soften yeast in warm water.
Combine butter, sugar, 1 1/2 teaspoons salt and milk.
Cool to lukewarm.
Stir in 1 egg and yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 3 to 5 minutes.
Place in greased bowl,... - 37.7882
Golden Wedding Cake
Sift flour, salt and baking powder together.
Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy.
Stir in fruit mixture alternately with milk, and... - 40.3286
Black Fruit Cake
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.
Set aside.
Pick over the raisins and currants to eliminate stray stems... - 43.6145
Easy Individual Fruit Cakes
Preheat oven to 325° F.
Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for.
Beat in spices and extracts.
Dredge fruit in flour, then mix into batter along with nuts.
Spoon into muffin tins lined... - 42.733
St. Francis Dark Fruit Cake
Soak mixed fruit, cherries and raisins in sherry overnight.
Cream butter, gradually adding brown sugar.
Beat in eggs, one at a time.
Stir in fruit and sherry mixture, pecans and almonds.
Sift flour with Ground Chocolate, baking powder, salt and... - 41.5001
Red And Green Fruit Cake
Beat eggs all together in bowl, add sugar and beat a little more.
Add cream, beat and set aside.
Mix fruit and nuts together in a large bowl real well.
Pour egg mixture over nuts and fruit a little at a time mixing well after each addition.
Sift dry... - 47.5067
Crystallized Candied Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it.
MAKING
3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552
Dark Fruit Cake
GETTING READY
1) Preheat oven to 275-300 degree.
MAKING
2) Cream shortening with sugar and stir in beaten eggs, coffee, and molasses.
3) Mix well, add spices to flour, and then stir in the mixture.
4) Stir in fruit and jam.
5) Take 2 pans, grease, and divide... - 49.2422
Little White Fruit Cake
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining 1/2 cup flour.
Add fruits,... - 47.3668
Little White Fruit Cake
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Sift 1 1/2 cups flour, the salt, and baking powder.
Add alternately with pineapple juice to first mixture.
Dust fruits with remaining flour.
Add fruits,... - 46.7386
Pineapple Right Side Up Cakes
GETTING READY
1. Preheat oven to 350°F.
2. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside.
3. In a mixing bowl stir in buttermilk and vanilla and mix well; set aside.
4. In separate bowl mix together flour and baking... - 48.2887
Honey Fruit Cake
MAKING
1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain.
2) Now, chop softened fruits.
3) In a large mixing bowl, fold in all ingredients in Part I. Cover and let it sit for a week. Sti every day.
4)... - 46.3924
Rich Fruit Cake
MAKING
1) In a Pyrex casserole, mix the first 7 ingredients together, then cover and cook in the microwave for 5 minutes.
2) Then keep aside to cool.
3) In a mixing bowl, sift the flour and bicarbonate of soda together.
4) In a small bowl, beat the egg,... - 47.1367
Iced Petit Fours
Prepare 2 quantities Sponge Cake batter and divide between 3 greased and lined jelly roll pans.
Bake at 425°F (220°C) for 10-12 minutes.
Remove cakes from pans while still warm.
Turn out onto clean wax paper, removing paper lining.
Carefully halve each cake... - 42.2378
Delicious Chocolate Cupcakes
So what are you planning for Easter? You can chocolate cupcakes for this perfect occasion. Check the recipe video right away. -
Iced Petits Fours
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Take a 10 X 6 X 1 inch rectangular pan, grease well with butter and line the bottom.
3. Take a pan, place on low heat, melt butter. Take off from heat and keep aside for 3 to 4 minutes.
4. Sieve in flour... - 48.4619
Snowflake Macaroon Cupcakes
Combine coconut, 1/3 cup sugar and the 1 egg white in a small, heat-resistant, non-metallic bowl.
Heat on full power for 2 minutes.
Combine and sift together flour and baking powder.
Add to coconut mixture.
Stir in almond extract.
Mix thoroughly.
Beat... - 40.2809
Mocha Frozen Crème
Mix milk and coffee in 4 cup glass measure.
Add marshmallows and chocolate chips.
Microwave to boiling, 11/2 to 2 minutes; stir until smooth.
Stir in almonds, brandy and vanilla; cool.
Beat whipping cream and sugar in chilled bowl until stiff.
Fold chocolate... - 38.4328
Charlotte Russe
Place the rim of a 9 inch (23 centimeter) springform pan on a cake plate; cut ladyfingers straight at one end so they will stand upright in pan.
Arrange them around inside of rim, rounded side out.
Mix chocolate pudding with 1 cup of the milk in a heavy... - 40.8262