Cut 1/2-inch slice off the top of the sponge cake. Hollow out the top section of the cake as follows: Make 2 circular cuts 1/2 inch in from the outside and inside edges of the cake to within 1 inch of the bottom. Pull out the cake, leaving a cavity. Fill with... - 24.8604

Heat cherry filling and a drop or two of red food coloring in a chafing dish. When ready to serve pour brandy over cherries and ignite. When flames die down spoon over in dividual servings of vanilla ice cream. - 20.6318

Prepare cherries and set aside. Boil wine, sugar and lemon peel together for 3 or 4 minutes. Add cherries and bring to boil. Turn heat low and cover. Simmer 5 or 6 minutes or until barely tender. Drain cherries. Return syrup to the heat and add a smooth... - 38.0755

These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell... - 43.0107

1. Drain cherries thoroughly, reserving syrup. Pour syrup in chafing dish and bring to boiling over direct heat. Boil about 10 minutes, or until syrup is slightly thickened. 2. Stir in the drained cherries, and place chafing dish over simmering water or low... - 21.8206

Drain juice from cherries into a 1 1/2 to 2 quart serving dish. Add cornstarch and stir until smooth. Stir in jelly and sugar; blend well. Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring after 1 1/2 minutes) or until sauce is thickened and... - 35.0534

Drain cherries, reserving syrup. Add enough cold water to syrup to make 1 cup. In saucepan combine sugar and cornstarch; gradually stir in syrup-water mixture, mixing well. Cook over medium heat, stirring constantly, till mixture has thickened and is... - 35.9441

If you are looking for an interesting and tasty dessert recipe, then this video is just the thing for you. Watch and learn to make a yummy dessert treat that can be whipped up within minutes. Watch to know more! - 83.4939

Drain juice from cherries. Save juice and put cherries in a container. - 22.0046

In 1-quart casserole, blend cornstarch with cherries. Cook, uncovered, 4 minutes or until thickened, stirring twice. Cook brandy in a long handled dish 20 seconds. Ignite brandy and carefully pour over cherries - 19.3354

I have made something close to this Cherries Jubilee before. And hence, I had expected this Cherries Jubilee to turn out this nice. Cook it to realize how fabulous it is! - 19.2831

Try out this quick and easy recipe for the much popular Cherries Jubilee . Needless to say that this recipe for Cherries Jubilee is amazingly tasty too! Give it a try and surprise your loved ones. - 41.1882

Although in our country, canned Bing cherries are usually used to make CHERRIES JUBILEE, we prefer to use fresh or home-canned cherries of any variety, as they do in European countries where cherries are more abundant and popular than they are here. Place... - 31.5969

Drain cherries, reserving syrup. Pit cherries. Combine cherry syrup, sugar and cinnamon stick in saucepan, bring slowly to boil, simmer gently 3 minutes, strain. Blend arrowroot with a little water, stir into cherry syrup mixture, return to heat, stir... - 26.8954

Drain cherry syrup into automatic fry pan. Heat to boiling with heat at 350 degrees. Pit cherries. Mix cornstarch to a smooth paste with small amount of water; stir into cherry juice. Cook and stir until transparent and slightly thickened. Add the drained,... - 33.2662

In glass casserole dish, combine cherry syrup, jelly, and cornstarch. Cook on high (9) for 3 to 4 minutes or until slightly thickened, stirring twice. Add cherries; cook on high (9) for 2 minutes to warm. Warm brandy in glass measuring cup on high (9) for 30... - 26.4376

Put 1 cup cherry juice in blazer pan over moderate heat. Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add cherries and cook until cherries are heated. Place over boiling water in water pan. Pour kirsch or Cointreau... - 25.8813

Melt jelly in frypan or chafing dish. Add butter; stir until melted and hot. Add cherries; heat through. Pour kirsch over cherries; ignite with long match. Let burn until flames die. Spoon hot cherries over ice cream - 27.137

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 26.5886

Drain cherries, reserving juice. In 1 1/2-qt casserole or microwave-proof serving bowl, combine sugar and cornstarch. Gradually stir in cherry juice. Microwave at High 2 to 4 minutes, or until clear and slightly thickened, stirring every minute. Stir in... - 28.4786

1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend. 2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir. 3. Measure brandy into 1-cup glass measure. 4. Microwave on HIGH for 15 to 20 sec - 23.3912

Shape ice cream into balls; wrap. Place in freezer for at least 2 hours. Place in bowl just before serving. Melt jelly in chafing dish over direct heat, stirring gently; add cherries. Heat slowly, stirring constantly, until simmering; pour brandy into center... - 35.8873

Drain cherries, reserving syrup. If necessary, add enough cold water to syrup to measure 1 cup liquid. In medium saucepan combine sugar and cornstarch; stir in the 1 cup liquid. Cook and stir till thickened and bubbly. Stir in cherries. Turn mixture into... - 31.2024

1. Pour juice from the can of cherries into a large, shallow saucepan. In a small bowl, stir together arrowroot and lemon juice; add to the saucepan and mix well.Stir in 1 cup sugar; cook over high heat, stirring constantly, until it is the consistency of a... - 27.0931

If you know someone who just loves to eat cherries, then they will surely lap up this delicious cherry dessert too. Read in just 30 minutes, Betty's cheery cherry jubilee is a great after-work dessert. Delicious and perfect for just any occasion, this... - 94.6361

Drain cherry juice into blazer pan of chafing dish (or use upper part of double boiler). Bring to boil over direct heat, and simmer until volume is reduced to about 2/3. Dissolve arrowroot in cold water, and quickly stir into hot juice. Cook a few minutes... - 32.2886

Let ice cream soften slightly and pack into a metal mold, or scoop ice cream into large balls; freeze. Drain the syrup from the cherries into a saucepan. Add currant jelly. Heat to boiling and stir in a blend of the cornstarch and water; cook, stirring, until... - 29.343

Combine reserved syrup and the rum; pour over cherries and refrigerate about 4 hours. At serving time, melt jelly in chafing dish or attractive skillet over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture... - 25.5663

Combine cherries and cornstarch in a medium saucepan. Bring to a boil, cook over medium heat 1 minute or until thickened. Remove from heat. Place brandy in a small, long-handled saucepan, heat just until warm (do not boil). Remove from heat. Ignite brandy,... - 25.6871

Pour milk and 1/4 teaspoon of the extract into blender. Add pudding mix. Mix on low for 2 minutes. Combine pudding mix, whipped topping and 1 tablespoon chopped almonds. Mix cherry pie filling with remaining 1/4 teaspoon extract. Alternately spoon pudding and... - 32.0637

Drain syrup from cherries and mix with apple juice. In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain. In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium. Add cornstarch mixture,... - 30.1947

Drain cherries well, saving juice. Measure out 1 1/2 cups of the juice. (Use any left over in jellies or fruit drinks.) Combine 1 cup of cherry juice, red currant jelly and lemon juice in top of chafing dish and bring to a boil over direct heat. Combine... - 37.063

Cherries Jubilee is simply irresistible, to say the least! Try this Cherries Jubilee; I am sure you'll have a huge fan following for this one. - 23.5981

Cherries Jubilee has a lovely taste. Cherries Jubilee gets its taste from cherries mixed with cornstarch and orange rind flavored with brandy and topped with vanilla ice cream. - 34.9744

Drain cherries, reserving syrup. In 10-inch skillet, combine syrup and cornstarch; stir until smooth. Add cherry brandy; bring to boiling, stirring; boil 2 minutes. Stir in cherries; heat through. In small saucepan, heat brandy until bubbles form around edge... - 29.7726

Drain cherries; reserve syrup. Add cold water to make 1 cup liquid. In saucepan mix sugar and cornstarch; slowly blend in reserved syrup. Cook land stir till thickened. Remove from heat; stir in cherries. Turn into blazer pan of chafing dish. Set pan over hot... - 27.8352

Mix cornstarch, sugar, water and cherries in a glass casserole serving dish. Microwave, uncovered, 6 minutes on high or until mixture thickens, stirring occasionally. Microwave brandy in a dish 30 seconds. Ignite brandy and pour over cherries. - 20.2856

Drain juice from cherries, reserving juice. In a saucepan, combine cherry juice, currant jelly, cornstarch and orange rind, and cook over low heat until jelly melts. Add cherries and stir to coat well. Cover and simmer 10 minutes. Remove to a heat-proof... - 27.5501

Combine first 5 ingredients in a large skillet, stirring well. Bring to a boil, stirring constantly. Reduce heat, and simmer 2 to 3 minutes or until mixture is thickened, stirring occasionally. Remove from heat; stir in cherries and almond extract. Place... - 35.1712

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 30.3081

1. Drain cherries, reserving liquid. To liquid, add enough water to make 1 3/4 cups. In medium-sized saucepan over high heat, heat liquid to boiling. Place gelatin in medium-sized bowl; stir in liquid until gelatin dissolves. Add cherries, sherry, and... - 20.8929

Drain syrup from cherries: Mix 1/4 cup of syrup with sugar and cornstarch. Heat remaining syrup and lemon peel in blazer pan of Oster Electric Chafing Dish at high. Add sugar mixture, stirring constantly until thickened. When syrup bubbles, reduce heat to... - 28.1675

Everyone at home goes nust overs this Cherry Jubilee Ice Cream! Why not, when the dessert is so full with the goodness of cherries and comes in the much exciting lemon-vanilla flavoring! This Cherry Jubilee Ice Cream is a must try. - 44.1203

Peach Coupe With Cherries Jubilee is a irresistible fruit dish that you can serve at your dinner parties. The explosion of sweet and unexpected flavors of this dish makes it a personal favorite. Try this irresistible recipe! - 42.8862

Bake and cool pastry. Combine pie filling, the 2 tablespoons sugar, and the spices; set aside. Prepare topping mix according to package directions, except omit 2 tablespoons milk; beat to stiff peaks. Add the 1/4 cup sugar while beating at low speed. Gently... - 40.0546

Turn the peaches, with their syrup, into a pan; add vanilla. Bring to a boil, and simmer 2 or 3 minutes. Lift peaches from syrup to a bowl to take to the table. Drain cherries and put into a bowl. At the table heat jelly in a chafing dish. Add cherries and... - 31.3707

These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461

Combine cherry liquid, jelly, and sherry in saucepan; bring to a boil and stir until jelly has melted. Pour over gelatin and stir until gelatin has dissolved. Cool slightly and add lemon juice and cherries. Chill until partially set; stir in pecans. Chill... - 27.7394

Early in day: Drain cherries, savingjuice. To juice, add enough water to make 1% cups liquid; heat. Add gelatin; stir until dissolved. Add sherry; refrigerate until as thick and syrupy as unbeaten egg white. Fold in drained cherries; 1/2 cup cream, whipped;... - 38.0755

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and... - 37.4961

Measure cornstarch into a small chafing dish, and stir in the drained juice. Heat and stir until thickened and clear. Add red currant jelly and sugar. Cook and stir until jelly is smoothly melted. Add lemon juice, food coloring and the cherries. Set over hot... - 30.7511

Chocolate cookies for you? Here is a wonderful recipe video from Kat. Lovely cookies with a mix of chocolate and cherries. This is a special treat for you to bake for that special someone on Valentine’s Day! - 133.611

1. Drain syrup from cherries into a 1-cup measure; add water to make 1 cup. 2. Mix sugar and cornstarch in a small saucepan; stir in cherry liquid. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; stir in brandy or rum and cherries. Cool. - 21.626

Dip veal into eggs. Coat with crumbs; refrigerate for 1 hour. Brown quickly in small amount of butter in skillet; place in baking dish. Combine cream, cherry juice, cherries and stock in saucepan; bring to a boil, stirring constantly. Pour over veal. Bake at... - 27.3232

In small bowl thoroughly combine preserves, port, and almond extract. Chill. Serve over ice cream. - 26.6351

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes... - 35.9204

For the crepes: In a medium bowl, use a wire whisk to stir together the milk, egg substitute and honey. In a small bowl, stir together the unbleached flour and whole-wheat flour. Gradually stir the flour mixture into the milk mixture just until... - 41.5719

Make the crepes using the Sweet Crepe Batter. Set aside. Drain the cherries and remove the pits. Mix the cherries with the cinnamon, nutmeg, sugar and orange rind in a saucepan. Cover and cook over a low heat until heated through. Mix the cornstarch with the... - 37.8335

1. Arrange the ham in a shallow casserole a little larger than the ham. 2. Combine the juice drained from the cherries with the spices, vinegar, jelly, and orange juice. Bring to a boil in a saucepan. 3. Pour the hot mixture over the ham and bake 30 minutes... - 32.0995

Mix all ingredients well in a bowl. - 13.4195

Drain raspberries, reserving syrup. In large mixing bowl dissolve gelatin in boiling water. Stir in sherry, lemon juice, and reserved raspberry syrup. Chill till partially set. Fold in raspberries and cherries. Pour into a 5- or 6-cup ring mold. Chill till... - 32.9961

Drain raspberries, reserving the syrup. Combine jelly and 1/2 cup of the water; heat and stir till jelly melts. Add remaining 1 1/2 cups water and the gelatin; heat and stir till gelatin dissolves. Remove from heat; add sherry, lemon juice, and reserved... - 34.1264

In a bowl, whip cheese and brown sugar. Mix in dates. Divide mixture among crepes. Fold crepes in four. Place in a frying pan. Warm up. Pour sherry over crepes. Flambe. Decorate each crepe with a cherry. - 29.9837

Blend sour cream, sugar, and almond extract. Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up. Cover and refrigerate until serving time. When ready to serve, melt butter in blazing pan of chafing dish over direct high... - 26.1757

Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578

In the bowl of an electric blender, combine cheeses and blend until smooth. Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates. Mix thoroughly. Spoon 1 heaping tablespoon of filling onto center of each crepe. Fold over bottom, both... - 35.9259

In a mixing bowl, beat biscuit mix, milk and eggs until smooth. Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing... - 34.9742

Courtesy of the book That Hungarian's in my Kitchen by Linda Radke - 26.5613

Process cottage cheese in a blender or the work bowl of food processor fitted with a metal blade until smooth. Add vanilla and process a few seconds more. Place 2 tablespoons whipped cottage cheese on each crepe. Fold over and top with 2 tablespoons... - 25.466

Melt sugar in a frying pan until golden. Mash cherries in their juice, and add to the pan along with the butter. Cook the mixture until it has the consistency of honey. Fold crespelles in half twice, forming triangles. Put them into the sauce and pour in the... - 33.277

Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until hard. - 20.9262

Make the crepes using the Sweet Crepe Batter or French Crepe Batter. Place on a baking sheet. Cream together the butter and sugar. Spread on the crepes. Leave the crepes flat; do not fold over. Combine the walnuts and the coconut. Sprinkle half the mixture on... - 34.4302

Make the crepes using the Sweet Crepe Batter. Set aside and keep warm. Beat the sugar with the egg yolks until thick. Add the cardamom, salt, cottage cheese, cherries, sultana raisins, orange and lemon peel. Mix thoroughly. Beat the six egg whites until stiff... - 35.5574

Prepare crepes except brown only on one side. Blend cottage cheese, 1/2 cup sour cream, the sugar, lemon peel and vanilla. Spoon about 1 1/2 tablespoons of the cheese mixture on browned side of each crepe. Fold sides of crepe up over filling until edges meet... - 34.5082

Prepare Crepes except - brown only on one side. Cool, keeping crepes covered to prevent them from drying out. Blend cottage cheese, 1/2 cup sour cream, the sugar, lemon peel and vanilla. Place about 1 1/2 tablespoons of the cheese mixture in center of browned... - 36.7482

Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasty dish. This is a perfect dish for your parties. You just have to try this Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce. - 48.8317

In a blender or food processor, whirl eggs and flour until smooth (or beat eggs and flour with a whisk). Add water and blend well. Heat a 6- to 7-inch crepe pan or other flat-bottomed frying pan over medium heat; add about 1/4 teaspoon butter and swirl to... - 34.4333

Orange pineapple marmalade is a mixed fruit marmamlade, prepared at home. Made with added cherries and sugar with a hint of lemon, the orange pineapple marmalade can be used as desired as dessert fillings or with toasts or crepes. - 35.179

See Chef Walter Staib preparing simple and delicious puffs with apples and cheese. The apples here are sweetened and flavored with just cinnamon for a perfect aroma. Watch the recipe video and try it yourself to impress your family and friends! - 144.527

This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions. The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 52.8311