-
Home
- »
Recipes
- »
European
- »
Armenian
- » Cheroug Armenian Soft Roll
Cheroug Armenian Soft Roll Recipes
Enjoy our collection of cheroug armenian soft roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cheroug armenian soft roll recipes.
SL: 22
Armenian Easter Bread (choreg)
In a small bowl sprinkle the yeast over the warm water.
Stir in the one teaspoon sugar and set aside for ten minutes.
Meanwhile, in a separate bowl beat the butter with the sugar until creamy.
Add the eggs and beat well.
Blend in the milk, olive oil, yeast... - 42.6165
Lahmadjoun (armenian Meat Pie, Pizza)
Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0305
Danish Pastry
In a small bowl sprinkle the yeast in the warm water.
Set aside.
Knead the two-third cup butter with two-third cup flour.
Roll between two sheets of waxed paper into a six-by-eight-inch rectangle.
Set aside.
Combine the milk and sugar in a separate bowl.
Add... - 39.9065
Snow Balls
In a mixing bowl, beat the butter and Crisco shortening until blended.
Gradually beat in the sugar until light and fluffy.
Add the egg, mixing well.
In a separate bowl, combine the flour, baking powder and salt.
Stir into the butter mixture until blended... - 40.8364
Crunchy Fig Cookies
Combine the figs, water and sugar in a saucepan.
Bring to boil over high heat.
Reduce heat and simmer about 10 to 15 minutes, or until the figs are soft.
Cool.
Stir in the walnuts.
Set aside.
To prepare the dough, cream together the butter and sugar, blending... - 41.7552
Ring Cakes
In a mixing bowl combine butter with the egg and beat well.
Gradually add the sugar.
Stir in the flour and baking powder, blending well.
Knead to make a soft dough.
On a lightly floured surface, roll the dough out 1/2-inch thick.
With a round cookie cutter,... - 41.8929
Dvarojly Piroshki
Line a colander with a square piece of cheesecloth and place the cottage cheese in the center.
Bring up the edges and squeeze out as much liquid as you can.
Leave at room temperature at least 8 hours or overnight to let the remaining liquid drain out.
Beat... - 42.2451
Cabbage Dolmas Filled With Beans
Place the gorgod in water to cover and soak for about five to six hours or overnight.
Rinse under running cold water.
Cover with fresh water.
Bring to boil over high heat.
Reduce heat.
Cover and simmer until very soft.
Add the lentils and cook ten minutes... - 39.5274
Vegetable Samosa
To prepare the filling, heat the oil in a skillet and saute the onions until soft.
Stir in the potatoes and all the spices.
Fry for a few minutes, then add the peas and lemon juice.
Set aside to cool.
Work with one sheet of filo dough at a time, keeping the... - 40.7176
Tarte Aux Onions
To prepare the dough, combine the flour, baking powder and salt in a mixing bowl.
With a pastry blender cut in the butter until it resembles coarse cornmeal.
Gradually stir in the water until the dough can be gathered into a ball.
On a lightly floured... - 37.4103
Cinnamon Doughnuts
With a mixer, beat the butter thoroughly in a large mixing bowl.
Beat in the sugar.
Add the egg yolks, one at a time, beating until light in color.
Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl.
Stir into the butter... - 38.999
Stuffed Kufte
In a mixing bowl combine the bulgur with half cup of the water and soak for ten minutes.
Add the meat and mix well with your hands.
Add the salt, red pepper and onion with another half cup water and knead very well by hand for about ten to fifteen minutes or... - 40.2109
Salted Cookies
In a small bowl sprinkle the quarter cup lukewarm water with the yeast and sugar.
Let the mixture stand for 2 or 3 minutes, then stir to dissolve the yeast.
Meanwhile, combine the butter, shortening and oil.
Stir in the salt and mahleb, mixing well.
Combine... - 40.5556
Kata
In a bowl sprinkle the yeast over the water.
Stir in the sugar and flour.
Stir and set aside for ten to twenty minutes or until bubbly.
Meanwhile, place the butter in a bowl.
Beat well.
Add the eggs and beat together until well blended.
Add the sour cream... - 38.6145
Aunt Mary's Peanut Butter Bread
To prepare the dough, in a small bowl sprinkle the yeast over the water and sugar.
Stir to dissolve.
Set aside to rise for about ten minutes.
Place the flour on a flat surface.
Make a well in the center and pour in the yeast mixture, oil, and enough water to... - 41.6975
Bassalleh
Combine the liver and water in a pan and bring to boil over high heat.
Reduce heat and simmer about five minutes, or until liver is done.
Drain and set aside.
Melt the butter in a skillet and brown the beef.
Add the onions.
Return the liver to the pan and... - 41.0715
Swiss Chard Beurek
In a large bowl sprinkle the yeast into the warm water with the sugar and one tablespoon flour.
Let stand for two or three minutes, then stir to dissolve the yeast completely.
Stir in the flour, oil, one cup water and salt until well blended.
Knead about ten... - 38.676
Madzoon Kofte
In a mixing bowl combine the bulgur with half cup of the water and soak for fifteen minutes.
Mix in the meat, onion, salt and red pepper, blending well.
Knead very well by hand for about ten to fifteen minutes or for a few minutes in a food processor or... - 39.4729
Lasagne
For the noodles, you may use either one pound ready-made lasagne noodles or prepare your own green noodles as follows:
Place the spinach in a saucepan with about half cup salted water.
Bring to a boil over high heat.
Reduce heat and simmer, covered, about... - 40.2523
Christmas Stollen (bread Of Dresden)
In a bowl, sprinkle the yeast over the warm water.
Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise.
Meanwhile, combine the butter, margarine, sugar, milk, and beat.
Stir in the eggs.
Add the three cups flour, marzipan, nutmeg, lemon... - 44.673
Caesar Steak Sandwiches
Hold bread under a gentle spray of cold water for 10 seconds on each side or until moistened.
Place between damp towels.
Let stand 1 hour or until bread is soft and pliable.
Beat cream cheese in a small bowl at medium speed of an electric mixer until... - 39.8649
Caesar Steak Sandwiches
1. Hold bread under a gentle spray of cold water for 10 seconds on each side or until moistened. Place between damp towels. Let stand 1 hour or until bread is soft and pliable. (If bread seems crisp in spots, sprinkle with more water.)
2. Beat cream cheese in... - 30.0228