Chennai Recipes

Chennai food, belonging to the cuisine of Tamil Nadu, India, includes a plethora of South Indian flavors, and vegetarian as well as non-vegetarian food stuffs. Chennai is an Indian state that is famous for its ... More »
Cassava Sticks

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato

Chettinad Spinach Curry

Tasty and healthy spinach curry with

Roasted Okra

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try.

Muttai Kara Kuzhambu

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara

Hyderabadi Style Chicken Biryani

chicken biryani is the most popular Indian rice dish

Chicken 65

This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka.

Red Carrot Cashew Halwa

Hi Friends, Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your ..

Chilli Paratha

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili ..

Indian Coconut Rice

An easy to make coconut rice recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this coconut rice recipe turns out for

Inji Puli - Pachi Pulusu

Dish name: Inji Puli Can be used as a side dish for Idli and VenPongal. We call it as pachi pulusu in telugu at our home. It is delicious with idly, dosa and pongal. Taste this and give your comments. Its hot and spicy.

Atukulu Upma (poha, Aval)

First soak the aval and keep it aside. after 1 hour drain the excess water if there in a pan, add oil and all the ingredients one by one. Mustard, uradhal, gramdhal, pinch of asafoetida, greenchillies and ginger. Once all these gets sauted add curry ..

Madras Chutney

This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite

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