Chennai food, belonging to the cuisine of Tamil Nadu, India, includes a plethora of South Indian flavors, and vegetarian as well as non-vegetarian food stuffs. Chennai is an Indian state that is famous for its ... More »
If you're keen on making South Indian food, then you should check this out. Check out these yummy rava idlis which is a famous South Indian dish. Chef Bhavna shows how to prepare tasty rava idlis in a few minutes. You can serve them with chutney and hot... - 102.152
If you are keen on making a famous South Indian cuisine, then do try this. It's a mouth watering dosa. This is the review for Part 1 of the video. In this part the chef shows how to make the dosa batter by blending all the ingredients. You should follow... - 91.5841
All those who saw part 1 of the video will now finally learn how to prepare the dosa. This is the review for part 2 of the video. I hope you watched Part 1. You can use any filing for the dosa, like cheese, potato or whatever you like. I suggest that you... - 92.2207
Those fond of South Indian cuisine will really enjoy eating these dosas. The chef shows how to make the batter. You can serve the dosa with chutney and hot sambhar. You can use any type of filling for the dosa. Do watch the video as Chef Bhavna explains the... - 107.315
First soak the aval and keep it aside.
after 1 hour drain the excess water if there
in a pan, add oil and all the ingredients one by one.
Mustard, uradhal, gramdhal, pinch of asafoetida, greenchillies and ginger.
Once all these gets sauted add curry... - 49.1203
This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.687
If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add... - 143.403
Dish name: Inji Puli
Can be used as a side dish for Idli and VenPongal.
We call it as pachi pulusu in telugu at our home. It is delicious with idly, dosa and pongal. Taste this and give your comments. Its hot and spicy. Yummy!!! - 41.1265
This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite ! - 33.3351
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254
Hi Friends,
Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your... - 51.161
Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729
This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616