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Chengdu food is the food eaten in Chengdu, the capital city of the Sichuan province in Southwest China. The cuisine here is a subset of the famous Sichuan cuisine, which has been classified into Chengdu, Zigong and ... More »
Chop the chicken on the bone into 4-cm (1 1/2-in) lengths.
De-seed the chillis and shred them.
Heat 1 1/2 tablespoons of oil and fry the peppercorns for 1 minute, then discard them.
Brown the chicken in this oil for 2 minutes, then add the ginger and... - 43.0743
Cold Chengdu Noodles
Combine all sauce ingredients in a bowl, mixing well.
Add the noodles and stir to coat the noodles with the sauce, then add beansprouts and mix carefully with chopsticks or a fork, taking care not to break the sprouts.
Divide among 4 bowls and sprinkle each... - 35.8445
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