MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395

GETTING READY 1) Wash and rinse the spinach in cold water. 2) Pat dry with paper towel. 3) Break the spinach into bite-sized pieces. MAKING 4) In a bowl, add spinach with chick peas, mushrooms, beets, and crumbled farmer cheese. 5) Toss well. SERVING 6)... - 45.5486

Chill greens until ready to serve. Just before serving, arrange greens on platter. Place the remaining ingredients upon the greens in an attractive pattern. - 29.32

GETTING READY 1) Snap stems from spinach and tear leaves into large bite-sized pieces. MAKING 2) Take a salad bowl,mix torn pieces of spinach with cheese and celery. 3) Make Vinaigrette dressing by mixing all the remaining ingredients in bottle and shake... - 48.5664

Mix all ingredients and pack into a lightly oiled 5-cup ring mold. Cover and chill 3-4 hours. Unmold and garnish, if you like, with tomato wedges and parsley or watercress sprigs. - 33.6499

MAKING 1. In a large salad bowl combine spinach leaves, orange segments and goat’s cheese. 2. In a small frying pan heat oil and cook hazelnuts and garlic in it for 1-2 minutes. 3. Stir in orange juice, water-cress and herbs and continue to heat through. 4.... - 40.2077

Place greens in a large salad bowl that has been rubbed with garlic. Sprinkle greens lightly with salt and pepper. Add remaining ingredients, except French dressing, and toss lightly. Just before serving, add dressing and toss again. Anchovies may be added if... - 37.1215

1. In a large salad bowl, toss together the salad greens, watercress, radishes, cucumber, and 2 tablespoons of the green onions. Sprinkle with the corn, then mound the carrots in the center and circle with the tomatoes. 2. Alternately arrange the cheese, ham,... - 33.9871

GETTING READY 1) Wash lettuce and dry the leaves. 2) Line salad bowl with crisp whole lettuce leaves. 3) Tear the rest of the leaves into bite-size pieces and arrange on top. 4) Wash and dry radicchio and tear into pieces, or shred cabbage. 5) Cut ham into... - 46.6617

In a bowl combine sour cream, softened cream cheese, milk, green onions, prepared mustard, paprika, and salt; beat till smooth. Cover and chill while preparing salad. In large salad bowl combine torn lettuce, meat, cherry tomatoes, cheese strips, hard-cooked... - 35.5909

MAKING 1) In a medium saucepan, add the chicken breast, water, celery, onion and 1 teaspoon of the salt together. 2) Bring to a boil, then simmer covered for 30 minutes or until the chicken is tender. 3) Remove the chicken from broth, allow to cool, then... - 44.0172

GETTING READY 1) Combine all the dressing ingredients and mix thoroughly.Chill until ready to use. 2) Wash and snap the stems of spinach and dry it well . MAKING 3) In a large salad bowl, add the spinach. 4) Remove the peel of grapefruits and cut into small... - 45.5462

GETTING READY 1. In a In small bowl, using a wire whisk or rotary beater, beat together all creamy dressing ingredients. 2. Cover the bowl and refrigerate until use. MAKING 3. In a salad bowl, place greens and chives at the bottom. 4. Add ham, chicken, and... - 46.9352

Toss greens lightly with cucumber and onion in a large salad bowl. Group ham, tongue, chicken, and cheese on greens in a spoke fashion; fill center with radishes. Cover and chill until serving time. Dress at the table by adding about 1/2 cup dressing and... - 37.5321

MAKING 1. In a small bowl, combine the mayonnaise with corn oil, chili sauce, vinegar and lemon juice. 2. Whisk with a fork until smooth and well blended. 3. Add the caviar, parsley and pepper and mix lightly but thoroughly. 4. Cover bowl with plastic wrap... - 32.7548

MAKING 1) Take a large salad bowl and arrange torn lettuce leaves in it. 2) Top with an arrangement of chicken, asparagus, eggs and ham. 3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a... - 40.7987

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 49.8694

Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours. Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C. Salad Wash the 'mesclun'... - 40.3174

MAKING 1) In a medium bowl, mix together spinach, mushrooms, blue cheese, green onions and hazelnuts. 2) Put the spinach mixture aside. 3) Just before serving, pour the desired vinaigrette dressing over spinach mixture. SERVING 4) Toss to combine and coat... - 38.2972

MAKING 1) In a shallow salad bowl, line the bottom with 2 or 3 lettuce leaves. 2) In a bowl, mix together spinach, cheese, onions powder, chives, parsley and dill weed. 3) Taste the cheese mixture and adjust the seasoning. 4) Toss the cheese mixture... - 45.4106

GETTING READY 1. Using a knife, make thin slits lengthwise on green portion of scallions and place in ice water for 1/2 hour. These will curl up in a while due to temperature change. MAKING 2. On a large round service/ salad platter, arrange all the... - 46.4073

MAKING 1) Tear salad greens with hands into bite-size pieces and put in the bowl. 2) Add spinach leaves, celery, orange segments, ham, chicken, and Swiss cheese. 3) Mix and toss with French dressing. 4) Sprinkle salt and pepper on top. SERVING 5) Decorate... - 37.7059

MAKING 1) In a screw-top jar place first 7 ingredients and shake. 2) In a serving platter place lettuce, arrange beef, eggs, cheese, tomatoes, and radishes. SERVING 3) Serve with dressing. - 39.495

Mash garlic clove into oil and let flavors blend as long as possible, preferably overnight. Saute" bread cubes in 2 tablespoons of the garlic oil, drain; set aside and cool on paper towels. Coddle egg 1 1/2 minutes in simmering water. Tear lettuce into... - 48.7287

GETTING READY 1. Preheat the oven to 220 degrees centigrade. 2. Wash the spinach, remove the stalks and put in a saucepan with just the water that clings to the leaves. Cover and cook for 3 minutes, shaking the pan frequently. 3. On a lightly floured surface,... - 46.9773

MAKING 1) In a large bowl, mix together all the ingredients but the dressing. 2) Toss the ingredients. SERVING 3) Serve the salad with Blender Dressing. - 33.7973

MAKING 1. In a large mixing bowl, mix together crumbled blue cheese, olive or salad oil, white vinegar, lemon juice, anchovy paste, and garlic. 2. Add salt and pepper to taste. FINALISING 3. Refrigerate dressing until chilled well. SERVING 4. Stir and use... - 36.89

MAKING 1. Prepare the spinach by washing them thoroughly, removing coarse stalks, draining and pat drying leaves with paper towels. 2. Leave smaller leaves whole and shred larger leaves. 3. in a large bowl place spinach. 4. For making dressing, in a large... - 34.7108

Heat the bacon fat in a small casserole. Add the onion. Cook, stirring constantly, until the onion is soft and golden. Stir in the flour and cook 1 more minute. Stir in the water, mustard and vinegar. Cook over low heat, stirring constantly, until thickened... - 43.0489

1. To prepare vinaigrette, combine orange juice, vinegar, sugar, olive oil, orange peel, poppy seeds and salt in small bowl until well blended. 2. To prepare salad, combine spinach, orange segments, mushrooms, onion and egg whites in large serving bowl. Pour... - 34.3653

MAKING 1) Take a 4-quart glass bowl and layer half of the spinach, eggs, lettuce, beans, onions and pepper in it. Repeat the layers. 2) Spread sour cream and dill salad dressing evenly on top. 3) Cover and refrigerate for a minimum of 12 hours or until... - 39.9016

MAKING 1. In a small bowl put oil, vinegar, salt, pepper, paprika, sugar, horseradish, chilli sauce, mustard and garlic and whisk well. 2. Refrigerate overnight for the flavours to blend. SERVING 3. To serve, in a salad bowl put spinach, mushrooms, bacon and... - 37.6108

MAKING 1) Cook the beets in water for 35-40 minutes until tender. Drain, allow to cool then peel and refrigerate. 2) In a food processor bowl with a shredding disc, process the beets until shredded remove from the bowl and set aside. 3) In the processor bowl... - 49.277

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it... - 46.9728

MAKING 1) Take a knife and remove the peel from the orange. 2) Hold the orange over a pie plate and section it. Catch the juice on the plate and set aside the orange sections in a small bowl. 3) Take a small bowl and mix together soy sauce, 2 tablespoons... - 36.1773

Preheat the oven to 325ºF. Place the jamon on a lightly oiled baking tray (cookie sheet) and cook in the oven for 10 minutes, then leave to cool and crispen. The ham should be really brittle as it cools; if not, just return it to the oven for a few more... - 45.9409

MAKING 1. In a mini food processor or with a hand blender, blend the raspberries into a puree. 2. Empty puree into a bowl. 3. Add and whisk in the balsamic vinegar and oil with a fork 4. Turn the grill to Medium. 5. Slice goat’s cheese into two equal... - 40.1669

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few... - 45.7777

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour 3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream 4. Dry fillets with paper towels and place them over duxelles... - 43.3553

MAKING 1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs. 2) Combine all remaining ingredients. Mix well. 3) Spread mixture on top of salad. Seal around the edges of bowl. 4) Cover tightly and refrigerate for several... - 41.3262

Break spinach in small pieces. Wipe mushrooms with damp paper towel and slice thin. Combine spinach and mushrooms and next 2 ingredients in large bowl. Mix remaining ingredients, pour over mixture in bowl and toss. Taste and correct seasonings, if... - 39.7816

MAKING 1) Take a medium size bowl and combine all ingredients in it. Toss nicely. Cover and refrigerator. SERVING 2) Take out from the refrigerator and serve immediately. - 36.1668

MAKING 1) In a large pan boil salted water. Follow package directions to cook noodles until tender. Do not overcook the noodles. 2) Drain cooked noodles and keep aside. 3) In a large bowl, add dressing, mushrooms, and garlic. 4) Transfer the noodles and toss... - 40.2616

Remove the stems from the spinach. Wash in several changes of water to remove the sand. Dry well (a salad spinner works well). Cut it into 3/4 inch strips. This is easily done by rolling several leaves together lengthwise into a tight cylinder and cutting... - 43.9726

MAKING 1. On the griller, place the peppers and roast them, and grill, rotate the peppers on all sides, for about 10 minutes until the skins are black and well roasted 2.In a bowl, transfer the peppers, and take plastic wrap to cover the bowl, later set aside... - 44.2192

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. In a blender or food processor combine 1 cup spinach, basil, cheese, garlic, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Add oil and 1 tablespoon water; cover and blend... - 35.6066

1. In a large salad bowl, combine spinach, carrot, and cheese. Set aside. 2. In a nonstick skillet over medium-high heat, heat oil. Add mushrooms and cook, stirring, until softened and browned, about 4 minutes. Stir in bacon and cook 2 minutes. Remove pan... - 32.395

Combine spinach, bacon, carrots and onion in mediumbowl. Heat Italian dressing with mustard and pepper in a small saucepan; pour over spinach and toss. - 30.2508

Rub bowl with cut clove of garlic; remove garlic. Add spinach. (Use small spinach leaves whole; shred larger leaves.) Arrange other vegetables over spinach. (Score cucumber with fork before slicing.) Pour on dressing. Garnish with tomato quarters. Also, if... - 35.0492

MAKING 1) Rinse the spinach leaves. Keep them in the refrigerator in a bowl, till they become slightly crisp. 2) Shred the spinach into medium-sized pieces. 3) In a large bowl, add spinach, pecans and cottage cheese. Give them a light toss to mix. 4) Prepare... - 42.3028

GETTING READY 1. Sort spinach carefully, removing blemished leaves and coarse stems. 2. Wash in a colander under cold running water. 3. Pat dry on paper toweling. 4. Place in a large salad bowl. MAKING 5. In a skillet, brown bacon until crisp. 6. Drain on... - 42.6002

In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with croutons and dressing. Croutons: In a bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg, mix well. Shape into 1/2 inch balls. In an electric skillet, heat 1... - 47.3364

Arrange spinach evenly in shallow salad bowl. Layer with all of cucumber slices, then radishes, onion and egg. Spread dressing evenly over top. Cover and chill overnight. Just before serving, sprinkle with bacon and peanuts. To serve, lift out portions with... - 34.8972

GETTING READY 1) Wash the spinach and pat them dry thoroughly. 2) Break the stems from the spinach and chill them. MAKING 3) Take mustard, vinegar, salt and pepper. Mix them well. 4) Add olive oil and beat the mixture. 5) Add lemon juice and pour this... - 47.4726

1. Heat oven to 350°F. 2. Combine spinach, salt, onion, butter, eggs, and milk. Blend well. 3. Turn mixture into 6 greased custard cups. 4. Place custard cups in a pan of hot water. Bake 30 minutes. 5. Heat tomato sauce in a small saucepan. 6. Unmold spinach... - 35.8655

MAKING 1) Rinse the spinach and dry thoroughly. 2) In a bowl, mix rest of ingredients, except the croutons. 3) Lightly toss the mixture with the spinach leaves. 4) Just before serving, toss in the croutons or cheese cubes. SERVING 5) Serve the Creamed... - 42.9451

GETTING READY 1) Take a jar and add the orange juice, peels, sugar, lime juice, vinegar and oil to it. 2) Mix well and cover the jar. 3) Shake the jar vigorously until the dressing blends properly. MAKING 4) Take a bowl of large size and add the cucumber,... - 46.3018

GETTING READY 1) Rinse spinach and dry them gently with paper toweling. 2) Into a salad bowl, shred spinach. 3) Dice lettuce into small pieces. MAKING 4) Mix spinach and lettuce with onion. 5) Mix together olive oil, lemon juice, and honey for the... - 44.1804

In a small saucepan over medium heat steam potatoes in a small amount of water until tender. Cool. Chop potatoes. Wash and dry spinach. In a plastic bag chill spinach in refrigerator until crisp. On a serving platter place spinach. Over spinach arrange... - 41.3857

MAKING 1) Prepare the dressing by mixing together the oil, vinegar, capers, and salt. 2) Pour the dressing over the spinach and sliced onion, when just about to serve. SERVING 3) Toss well to combine and serve. - 37.036

MAKING 1) In a salad bowl add spinach, water chestnuts, and mandarin orange sections. 2) Toss the salad together. 3) In a separate bowl, add remaining ingredients and mix to make dressing. SERVING 4) Pour it over salad and serve. - 38.5097

Wash, dry & tear spinach. Chop egg & add, then crumble bacon over top. Dress with dressing made by mixing egg yolk with seasonings until smooth. Slowly add oil (1 tablespoon at a time), slowly add vinegar. Toss with salad. - 38.5852

Combine first 3 ingredients in container of an electric blender or food processor,- top with cover, and process until smooth. Chill. Place torn spinach, lettuce, and celery in a large bowl, tossing gently to combine. Pour dressing mixture over spinach... - 27.4363

MAKING 1. In a large bowl, mix together bacon drippings, garlic, wine vinegar and soy sauce. 2. Place the bowl in the oven and heat on high for 1 1/2 minutes or in a pan, bring the mixture to boil. 3. Add the spinach, bacon, mushrooms, tomatoes and eggs and... - 40.4558

MAKING 1) In a serving bowl, place the clean and dry spinach. 2) Fry the bacon till it is crisp. 3) Take the bacon out of the pan, crumble and set it aside on paper towels. 4) Take out all but 5 tablespoons of the fat from the pan used for cooking the... - 41.7406

1. Dressing: In small saucepan heat oil over medium-high heat. Add garlic and onion. Cook, stirring, until onion is softened but not browned, 2 minutes. Stir in remaining dressing ingredients. Remove from heat. Keep warm. 2. Salad: Arrange some of the lettuce... - 38.1189

GETTING READY 1) Thoroughly wash the spinach and discard the thick stalks. Pat dry the spinach with paper towels. MAKING 2) In a large saucepan, add olive oil to heat up. 3) Add 2 tablespoons lemon juice to the olive oil. 4) Add garlic and grated rind of 1... - 46.0494

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with... - 46.0942

In a large salad bowl, combine the first seven ingredients. In a jar with tight fitting lid, combine the remaining ingredients and shake until sugar is dissolved. Drizzle over salad and toss to coat. Serve immediately. - 38.3301

Discard tough spinach and watercress stems; wash greens separately and pat dry. Wrap in paper towels and refrigerate in plastic bags for at least 30 minutes or for up to 2 days. With scissors, cut chiles crosswise into thin strips; discard seeds and... - 39.077

GETTING READY 1) Trim spinach, discard the damaged leaves and wash thoroughly. 2) Put washed leaves into a pan with no extra water, cover and cook for 8-10 minutes till tender. 3) Meanwhile, wash, trim and dry lettuce. 4) Reserve six medium-size lettuce... - 44.8381

MAKING 1) Wash and dry the spinach leaves on the kitchen paper. Discard thick stalks and tear the leaves into bite-size pieces. 2) Peel and remove the orange segments, keep aside. 3) Chop the onion finely. 4) Combine the salad leaves and orange segments... - 44.4929

MAKING 1. In a small bowl carefully mix in yogurt, raspberries, milk and mint and set aside. 2. In medium bowl combine spinach, mushrooms and sesame seeds and mix well. 3. On 2 individual salad plates arrange spinach mixture evenly; top with red onion... - 38.861

MAKING 1) Take a screw-top jar and mix salad oil, the 1/3 cup orange juice, sugar, vinegar, orange peel, salt, dry mustard, and hot pepper sauce in it. Shake and mix everything. Chill the dressing. 2) In a salad bowl, mix together avocado, spinach, shrimp and... - 37.7529

Rub a salad bowl with garlic, add lettuce, 2-3 tablespoons dressing, and toss. Mix 1/4 cup dressing with potatoes and beans, then pile on lettuce. Garnish with olives, tomatoes, and anchovies, sprinkle with capers, herbs, and remaining salad dressing. Do not... - 36.1757

GETTING READY 1) Preheat the oven to 275°. 2) In a baking sheet, spread the walnuts. 3) In a small bowl, add the vinegar, mustard and salt to combine. Gradually pour in olive oil and continue whisking until blended. Add parsley and season with pepper to... - 47.5311

GETTING READY 1. To prepare the green beans wash them and if desired, remove ends and strings. MAKING 2. In a large covered saucepan or Dutch oven cook the green beans and potatoes in boiling water for 15 to 20 minutes until just tender. 3. Then drain and... - 46.7197

MAKING 1. In one cup of boiling water, dissolve gelatin and add marshmallows to it 2. Stir till both the gelatin and marshmallows dissolve and pineapple and juice 3. Place in the refrigerator for a couple of hours; stir even as the mixture begins to... - 34.6551

Arrange the slices of meat attractively on a large dish, leaving the center empty. Mix the canned vegetables with the chopped dill pickles. Mix the sour cream with the mayonnaise, mustard, sugar and chives. Mix with the vegetable mixture and spoon into two... - 39.7915

MAKING 1) In a shallow dish, peel, thickly slice and place the potatoes. 2) In another shallow dish, place the green beans. 3) In a jar with a tight-fitting lid, add the garlic, mustard, parsley, onion, oil, salt and pepper, then shake well to mix. 4) Drizzle... - 43.7597

MAKING 1.Cut lettuce in small pieces. 2.Take a bowl and arrange lettuce in it on the sides and the base. 3.Put onions, cucumber, green pepper, anchovies and tuna in the bowl. 4.Combine oil, vinegar, mustard, salt, garlic and pepper and pour the mixture over... - 43.9684

GETTING READY 1) In a small mixing bowl,mix together vinaigrette ingredients and put aside until ready to use. MAKING 2) Steam the potatoes until just cooked through for about 15 to 20 minutes. Peel and slice them. 3)Toss the potato slices with scallions,... - 50.4569

In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the lettuce, the watercress, and the mint with the dressing. - 20.2842

GETTING READY 1) Hard boil eggs for 8-10 minutes. Plunge in cold water. Shell and quarter them. Keep aside. 2) Trim beans and wash. 3) Skin tomatoes and cut into quarters. 4) Skin and slice onions thinly. Break it into individual rings. 5) Wash lettuce and... - 44.829

GETTING READY 1) Wash the lettuce and spinach thoroughly. 2) Break them into bite-sized pieces. MAKING 3) Take fruits and greens in a salad bowl. 4) Mix them well. SERVING 5) Serve the salad in a serving bowl. - 35.4057

GETTING READY 1) Tear spinach into bite-size pieces MAKING 2) In a large bowl add the first five ingredients with salt and pepper to taste. 3) Whisk all the ingredients together. 4) Add spinach to the dressing along with raspberries. 5) Toss the salad... - 43.0229

GETTING READY 1) Remove the ends and strings of fresh green beans. 2) Cut beans into 1-inch pieces. MAKING 3) In a 1-quart casserole add fresh beans and cook covered in 1/4 cup water on 100% power (high) for 6 to 8 minutes. 4) Cook frozen green beans... - 40.4181

Put the vinaigrette in a salad bowl. Slice the mushrooms fairly thickly and put them in the bowl. Remove the central vein from each spinach leaf. If the leaves are large, tear them into bite-sized pieces. Put' the leaves on top of the mushrooms. Add a squeeze... - 30.5306

GETTING READY 1) Discard any extra fat from the steak. 2) Broil the steak, keeping it 6-inches fron the source of heat. Cook for about 6 to 7 minutes on each side for rare cooked and longer for medium rare. 3) Make diagonal slices across the steak to get thin... - 43.9987

MAKING 1) Take a large salad bowl and line spinach, mushrooms, nasturtium leaves, fennel, and parsley decoratively. 2) Take a small bowl, mix all the dressing ingredients. 3) Spoon it over the greens and toss well. SERVING 4) Serve immediately or serve... - 40.0806

Cut down back of each prawn almost but not completely through. Rinse and pat dry. In a small bowl, combine sherry, vinegar, oil, ginger, sugar, soy sauce, and orange zest. Place prawns in a large heavy-duty plastic food bag or nonreactive bowl. Add 2... - 45.3195

MAKING 1. Take a salad bowl and add cider vinegar, oil, salt, sugar, ground thyme, basil, pepper, and garlic clove. 2. Stir in beans and allow it to marinate for about 2 hours or little more. 3. Stir in onion, celery and parsley and keep it aside for about... - 41.4729

In saucepan of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Drain and rinse under cold water; drain again. Meanwhile, cook steak on greased grill over high heat for 3 to 4 minutes per side for medium, or to desired... - 39.2668

Tear spinach in bite-size pieces and arrange on serving platter or in large shallow salad bowl. Top with mandarin orange sections; set aside. In small bowl, whisk together vinegar, lemon juice, sugar, dry mustard, salt and white pepper; whisk oil slowly into... - 41.3216

MAKING 1. Prepare the spinach by washing and drying them. 2. In a bowl mix remaining ingredients except cheese, add to spinach and mix lightly. SERVING 3. Garnish with cheese and serve. - 38.2069

GETTING READY 1) Under running water wash the spinach leaves and pat tjem dry. 2) Take a large salad or glass bowl and line it with the leaves. MAKING 3) Tear the remaining leaves into bite-sized pieces and place on top. 4) Arrange the onion, cabbage, and... - 42.4349

Thoroughly rinse, drain, and remove stems from spinach. Place spinach in the jar of an electric blender (it will need to be packed down). Add remaining ingredients. Cover and blend until smooth, 30 to 60 seconds, turning blender on and off. Use as a salad... - 30.3869

GETTING READY 1. Clean the spinach by washing it. Dry it thoroughly. 2. Cut the spinach stems and chop them coarsely. This makes 4 cups of spinach. 3. Take cucumbers, peel and dice them, and scrape their seeds. MAKING 4. Take a large bowl and add the... - 47.3972

MAKING 1) In a frying pan, place the chicken breasts, cover with the chicken stock and add the bay leaf. Allow to boil, then simmer covered for 15-20 minutes, turning once, until the chicken is thoroughly cooked and keep aside to cool. 2) On the 4 serving... - 42.0086

1. Prepare the croutons. While they are baking, wash the spinach well, spin it dry, and discard the stems. Tear the spinach into bite-size pieces (you should have about 9 cups); toss with the mushrooms in a large salad bowl. 2. To make the dressing: In an... - 37.7641

1. Mix the oil and mustard in a large salad bowl with salt and black pepper to taste. Add the red onion, stir well, then allow to marinate while you prepare the oranges. The onion will soften and release a rosy colour into the dressing. 2. Peel the oranges... - 37.6219

1. Trim the spinach of coarse stems and blemished leaves, and wash it. Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion. Set aside. 2. Meanwhile, cook the bacon in a... - 34.2572

Combine spinach, tomatoes, red pepper and water chestnuts in a salad bowl. In 1-Quart Batter Bowl, combine oil, lemon juice, sesame seeds, soy sauce, garlic, ginger, salt and pepper. Beat with Mini-Whipper until combined. Pour over salad, toss and serve. - 34.9944

MAKING 1. In a large pot of lightly salted water brought to a boil cook the pasta, until it is tender but still a bit firm. The lemon juice in the dressing will continue to cook the pasta. 2. Then drain the pasta and rinse it under cool water. 3. In a large... - 41.2666

1. To prepare the vinaigrette, combine all ingredients in a jar and shake to mix. 2. Cook orzo according to package directions. 3. While the pasta is cooking, combine spinach with sun-dried tomatoes, cucumber, olives and oregano in a large bowl. 4. When t - 31.531

MAKING 1) In a bowl, coat chicken with vinegar, oil, seasonings, and rosemary and set aside. 2) Take a skillet, put in the chopped bacon (work in two batches if preparing salad for four). 3) Over medium-high heat, brown chicken and then transfer the bits to a... - 43.2398

MAKING 1) In plastic bag, add bacon and freeze. 2) Cut lengthwise into small strips. 3) In a pan, add bacon and cook till tender-crisp. 4) Drain out the drippings, keeping back 1 to 2 teaspoons. 5) Stir in the onion and cook for 2 to 3 minutes. 6) Add in... - 43.2084

Remove stems from spinach; wash leaves, and pat dry Thoroughly with paper towels. Combine spinach and diced purple onion in a large bowl; set aside. Combine sherry vinegar, garlic, salt, and freshly ground pepper in a small bowl; stir with a wire whisk until... - 35.4731

MAKING 1) Follow the instruction given on the packet and cook the pasta 2) Toss the cooked pasta with the cheese, olives, ham and the vinaigrette 3) Season with salt and pepper 4) Add the herbs and toss through 5) Place the pasta in the refrigerator to... - 39.7001