MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5) ..

GETTING READY 1) Wash and rinse the spinach in cold water. 2) Pat dry with paper towel. 3) Break the spinach into bite-sized pieces. MAKING 4) In a bowl, add spinach with chick peas, mushrooms, beets, and crumbled farmer cheese. 5) Toss well. SERVING 6) ..

Chill greens until ready to serve. Just before serving, arrange greens on platter. Place the remaining ingredients upon the greens in an attractive

GETTING READY 1) Snap stems from spinach and tear leaves into large bite-sized pieces. MAKING 2) Take a salad bowl,mix torn pieces of spinach with cheese and celery. 3) Make Vinaigrette dressing by mixing all the remaining ingredients in bottle and shake ..

Mix all ingredients and pack into a lightly oiled 5-cup ring mold. Cover and chill 3-4 hours. Unmold and garnish, if you like, with tomato wedges and parsley or watercress

MAKING 1. In a large salad bowl combine spinach leaves, orange segments and goat’s cheese. 2. In a small frying pan heat oil and cook hazelnuts and garlic in it for 1-2 minutes. 3. Stir in orange juice, water-cress and herbs and continue to heat through. 4. ..

GETTING READY 1) Combine all the dressing ingredients and mix thoroughly.Chill until ready to use. 2) Wash and snap the stems of spinach and dry it well . MAKING 3) In a large salad bowl, add the spinach. 4) Remove the peel of grapefruits and cut into small ..

Place greens in a large salad bowl that has been rubbed with garlic. Sprinkle greens lightly with salt and pepper. Add remaining ingredients, except French dressing, and toss lightly. Just before serving, add dressing and toss again. Anchovies may be added if ..

GETTING READY 1) Wash lettuce and dry the leaves. 2) Line salad bowl with crisp whole lettuce leaves. 3) Tear the rest of the leaves into bite-size pieces and arrange on top. 4) Wash and dry radicchio and tear into pieces, or shred cabbage. 5) Cut ham into ..

In a bowl combine sour cream, softened cream cheese, milk, green onions, prepared mustard, paprika, and salt; beat till smooth. Cover and chill while preparing salad. In large salad bowl combine torn lettuce, meat, cherry tomatoes, cheese strips, hard-cooked ..

MAKING 1) In a screw top jar add the salad oil, vinegar, garlic, sugar, salt, dry mustard and pepper; shake well. 2) On a lettuce lined dish, place the beef, eggs, cheese, radish, and tomatoes. SERVING 3) Serve immediately and pass the dressing, if ..

MAKING 1) In a medium saucepan, add the chicken breast, water, celery, onion and 1 teaspoon of the salt together. 2) Bring to a boil, then simmer covered for 30 minutes or until the chicken is tender. 3) Remove the chicken from broth, allow to cool, then ..

1. In a large salad bowl, toss together the salad greens, watercress, radishes, cucumber, and 2 tablespoons of the green onions. Sprinkle with the corn, then mound the carrots in the center and circle with the tomatoes. 2. Alternately arrange the cheese, ham, ..

Line a large salad bowl with whole red-leaf lettuce leaves. Tear romaine lettuce into medium-size pieces and layer in the lettuce-lined bowl with the watercress, half of the cucumber slices, tomato wedges, pepper julienne, artichokes and cheese, and two ..

GETTING READY 1. In a In small bowl, using a wire whisk or rotary beater, beat together all creamy dressing ingredients. 2. Cover the bowl and refrigerate until use. MAKING 3. In a salad bowl, place greens and chives at the bottom. 4. Add ham, chicken, and ..

Toss greens lightly with cucumber and onion in a large salad bowl. Group ham, tongue, chicken, and cheese on greens in a spoke fashion; fill center with radishes. Cover and chill until serving time. Dress at the table by adding about 1/2 cup dressing and ..

Brown hamburger and then add beans (drain well); simmer together for 10 minutes. Cool. While meat is cooling, in a large bowl, shred lettuce. Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked). Add crushed taco chips and then bean and meat ..

MAKING 1. In a small bowl, combine the mayonnaise with corn oil, chili sauce, vinegar and lemon juice. 2. Whisk with a fork until smooth and well blended. 3. Add the caviar, parsley and pepper and mix lightly but thoroughly. 4. Cover bowl with plastic wrap ..

MAKING 1) Take a large salad bowl and arrange torn lettuce leaves in it. 2) Top with an arrangement of chicken, asparagus, eggs and ham. 3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a ..

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To ..

Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours. Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C. Salad Wash the 'mesclun' ..

I am going to show you how to make a warm spinach salad with bacon Vinaigrette. A really great

Virginia oysters are famous for their good taste, as is Virginia spinach. Chef John Maxwell combines both for a terrific treat.

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For a good chefs salad choose at least 3 of the following greens: leaf or head lettuce, romaine, curly endive or chicory, escarole, water cress, raw spinach or tender young beet tops. Break into wooden bowl first rubbed with garlic. Add peeled and quartered ..

MAKING 1) In a medium bowl, mix together spinach, mushrooms, blue cheese, green onions and hazelnuts. 2) Put the spinach mixture aside. 3) Just before serving, pour the desired vinaigrette dressing over spinach mixture. SERVING 4) Toss to combine and coat ..

Dahl's spinach salad is a sweet and tangy salad which can be served for lunch or for the holidays. Spinach is one of the most healthiest vegetables. It is rich in calcium and iron. A cup of spinach fulfils daily need of vitamin k and A. Dahl's Spinach Salad ..

MAKING 1) In a shallow salad bowl, line the bottom with 2 or 3 lettuce leaves. 2) In a bowl, mix together spinach, cheese, onions powder, chives, parsley and dill weed. 3) Taste the cheese mixture and adjust the seasoning. 4) Toss the cheese mixture ..

Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic. Add tomatoes and all remaining ingredients. Toss together lightly but thoroughly with dressing. Note: For a good chef's salad choose at least 3 of the following greens: leaf or head ..

Cook eggs and cool. Rub salad bowl with cut clove of garlic; discard garlic. In salad bowl, toss lettuce with salt, pepper and sliced radishes. Arrange poultry meat and cheese over lettuce. Top with sliced hard-cooked eggs. Serve with mayonnaise. TIPS: Any ..

MAKING 1) Tear salad greens with hands into bite-size pieces and put in the bowl. 2) Add spinach leaves, celery, orange segments, ham, chicken, and Swiss cheese. 3) Mix and toss with French dressing. 4) Sprinkle salt and pepper on top. SERVING 5) Decorate ..

GETTING READY 1. Using a knife, make thin slits lengthwise on green portion of scallions and place in ice water for 1/2 hour. These will curl up in a while due to temperature change. MAKING 2. On a large round service/ salad platter, arrange all the ..

MAKING 1) In a screw-top jar place first 7 ingredients and shake. 2) In a serving platter place lettuce, arrange beef, eggs, cheese, tomatoes, and radishes. SERVING 3) Serve with

Mash garlic clove into oil and let flavors blend as long as possible, preferably overnight. Saute" bread cubes in 2 tablespoons of the garlic oil, drain; set aside and cool on paper towels. Coddle egg 1 1/2 minutes in simmering water. Tear lettuce into ..

Mash garlic clove into oil and let flavors blend as long as possible, preferably overnight. Saute" bread cubes in 2 tablespoons of the garlic oil, drain; set aside and cool on paper towels. Coddle egg 1 1/2 minutes in simmering water. Tear lettuce into ..

Just in time for the holidays, Chef Maxwell has a tasty treat - spinach and Virginia peanut cheese dip adapted from an African dish.

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GETTING READY 1. Preheat the oven to 220 degrees centigrade. 2. Wash the spinach, remove the stalks and put in a saucepan with just the water that clings to the leaves. Cover and cook for 3 minutes, shaking the pan frequently. 3. On a lightly floured surface, ..

Add canned mandarins, fresh orange segments, or chopped hard-cooked eggs to the basic ingredients. If there are real bacon bits, sprinkle them on, too. Use the store's vinaigrette or make your own. Two soups are a natural from the salad

MAKING 1) In a large bowl, mix together all the ingredients but the dressing. 2) Toss the ingredients. SERVING 3) Serve the salad with Blender

MAKING 1. In a large mixing bowl, mix together crumbled blue cheese, olive or salad oil, white vinegar, lemon juice, anchovy paste, and garlic. 2. Add salt and pepper to taste. FINALISING 3. Refrigerate dressing until chilled well. SERVING 4. Stir and use ..

This recipe is more of the traditional spinach salad with bacon and hard boiled eggs. The dressing is a sweet vinaigrette which matches perfectly with all the other flavors.

MAKING 1. Prepare the spinach by washing them thoroughly, removing coarse stalks, draining and pat drying leaves with paper towels. 2. Leave smaller leaves whole and shred larger leaves. 3. in a large bowl place spinach. 4. For making dressing, in a large ..

Heat the bacon fat in a small casserole. Add the onion. Cook, stirring constantly, until the onion is soft and golden. Stir in the flour and cook 1 more minute. Stir in the water, mustard and vinegar. Cook over low heat, stirring constantly, until thickened ..

1. To prepare vinaigrette, combine orange juice, vinegar, sugar, olive oil, orange peel, poppy seeds and salt in small bowl until well blended. 2. To prepare salad, combine spinach, orange segments, mushrooms, onion and egg whites in large serving bowl. Pour ..

MAKING 1) Take a 4-quart glass bowl and layer half of the spinach, eggs, lettuce, beans, onions and pepper in it. Repeat the layers. 2) Spread sour cream and dill salad dressing evenly on top. 3) Cover and refrigerate for a minimum of 12 hours or until ..

MAKING 1. In a small bowl put oil, vinegar, salt, pepper, paprika, sugar, horseradish, chilli sauce, mustard and garlic and whisk well. 2. Refrigerate overnight for the flavours to blend. SERVING 3. To serve, in a salad bowl put spinach, mushrooms, bacon and ..

MAKING 1) Cook the beets in water for 35-40 minutes until tender. Drain, allow to cool then peel and refrigerate. 2) In a food processor bowl with a shredding disc, process the beets until shredded remove from the bowl and set aside. 3) In the processor bowl ..

Wash the spinach thoroughly. Drain and dry well. Tear leaves into bite-sized pieces. Place in a large wooden salad bowl. Clean mushrooms. Slice and add to salad bowl. Fry bacon until crisp. Drain on paper towels, then crumble. Place half the bacon in the ..

This Fresh Spinach Salad is simply irresistible and mouth-watering. Try this easy to prepare salad; I am sure you will love to share it with your loved

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it ..

MAKING 1) Take a knife and remove the peel from the orange. 2) Hold the orange over a pie plate and section it. Catch the juice on the plate and set aside the orange sections in a small bowl. 3) Take a small bowl and mix together soy sauce, 2 tablespoons ..

MAKING 1. In a mini food processor or with a hand blender, blend the raspberries into a puree. 2. Empty puree into a bowl. 3. Add and whisk in the balsamic vinegar and oil with a fork 4. Turn the grill to Medium. 5. Slice goat’s cheese into two equal ..

Preheat the oven to 325ºF. Place the jamon on a lightly oiled baking tray (cookie sheet) and cook in the oven for 10 minutes, then leave to cool and crispen. The ham should be really brittle as it cools; if not, just return it to the oven for a few more ..

I like to serve these gourmet burgers when tailgating. These are a real crowd pleaser and an easy dinner idea. These gourmet burgers are perfect to throw on the grill and mix well with other burgers and dogs you may be

Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever

Wash and dry spinach leaves. Tear in bite-size pieces and place in glass salad bowl. Crumble 1/4 pound bacon crisps, sprinkle over greens. Chop 3 hard cooked eggs finely and mix into salad along with I can of thinly sliced water chestnuts. Crumble Feta cheese ..

A cheese plate can be so much more than cheddar cubes with toothpicks. Here, Terrance Brennan, chef-proprietor of New York's Picholine and Artisanal Restaurants, shows you how to create a gourmet cheese plate. See instructions below for the names of all the ..

Quick spinach salad is a tossed spinach and apple salad. Prepared with added crumbled bacon for taste, the quick spinach salad is flavored a mayonnaise and orange juice dressing. Seasoned and served with meals of choice, it is crunchy and

Remove stems from spinach, wash leaves, pat dry, and tear into bite-size pieces. Combine spinach, mushrooms, green onions, pineapple, artichoke hearts, and oranges in a large bowl. Sprinkle with bacon, and serve with

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Arrange them in a large pan. 4. Combine the remaining ingredients in a bowl, and stir until well blended. 5. Pour the marinade over the hens, turning the hens a few ..

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour 3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream 4. Dry fillets with paper towels and place them over duxelles ..

Toss the spinach with the green onions, bacon, mushrooms and mung bean sprouts. Toss with the fennel dressing, and top with the Parmesan or Romano cheese, salt, and pepper. My mother adds fresh sunflower seeds to this dish and creates a great

1. Heat oil in a large frying pan, add bacon and cook over a medium heat for 3-4 minutes or until bacon is crispy. Add almonds and cook, stirring, for 3 minutes longer or until almonds are golden. 2. Arrange spinach on a large serving platter, top with bacon, ..

MAKING 1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs. 2) Combine all remaining ingredients. Mix well. 3) Spread mixture on top of salad. Seal around the edges of bowl. 4) Cover tightly and refrigerate for several ..

Break spinach in small pieces. Wipe mushrooms with damp paper towel and slice thin. Combine spinach and mushrooms and next 2 ingredients in large bowl. Mix remaining ingredients, pour over mixture in bowl and toss. Taste and correct seasonings, if ..

Wash the spinach and remove stalks. Shred it and drain in a colander. Mix together the spinach, scallions and almonds and place on a serving dish. Arrange the sliced oranges over the spinach. Combine the oil, vinegar, lemon juice, pepper and mustard and pour ..

Toss the spinach with the green onions, bacon, mushrooms, and mung bean sprouts. Toss with the fennel dressing, and top with the parmesan or romano cheese, salt, and pepper. My mother adds fresh sunflower seeds to this dish and creates a great

MAKING 1) In a large pan boil salted water. Follow package directions to cook noodles until tender. Do not overcook the noodles. 2) Drain cooked noodles and keep aside. 3) In a large bowl, add dressing, mushrooms, and garlic. 4) Transfer the noodles and toss ..

MAKING 1) Take a medium size bowl and combine all ingredients in it. Toss nicely. Cover and refrigerator. SERVING 2) Take out from the refrigerator and serve

Remove the stems from the spinach. Wash in several changes of water to remove the sand. Dry well (a salad spinner works well). Cut it into 3/4 inch strips. This is easily done by rolling several leaves together lengthwise into a tight cylinder and cutting ..

In a jar combine vinegar, oil, chutney, sugar, salt, curry powder and mustard. Cover and chill. Place torn spinach in large salad bowl; top with apple, raisins, peanuts and green onion. Shake dressing well; pour over salad and

MAKING 1. On the griller, place the peppers and roast them, and grill, rotate the peppers on all sides, for about 10 minutes until the skins are black and well roasted 2.In a bowl, transfer the peppers, and take plastic wrap to cover the bowl, later set aside ..

Dissolve gelatin in boiling water. Add cold water and vinegar. Chill to eggwhite consistency. Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach. Adjust seasoning to taste. When gelatin is partially jelled, add remaining ..

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. In a blender or food processor combine 1 cup spinach, basil, cheese, garlic, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Add oil and 1 tablespoon water; cover and blend ..

For recipe directions, please refer to the

Arrange spinach, squash, water chestnuts, eggs, and onion attractively in rows on a medium platter; sprinkle lightly with salt and pepper. Mix mustard sauce and yogurt; drizzle over

1. In a large salad bowl, combine spinach, carrot, and cheese. Set aside. 2. In a nonstick skillet over medium-high heat, heat oil. Add mushrooms and cook, stirring, until softened and browned, about 4 minutes. Stir in bacon and cook 2 minutes. Remove pan ..

Combine spinach, bacon, carrots and onion in mediumbowl. Heat Italian dressing with mustard and pepper in a small saucepan; pour over spinach and

Rub bowl with cut clove of garlic; remove garlic. Add spinach. (Use small spinach leaves whole; shred larger leaves.) Arrange other vegetables over spinach. (Score cucumber with fork before slicing.) Pour on dressing. Garnish with tomato quarters. Also, if ..

MAKING 1) Rinse the spinach leaves. Keep them in the refrigerator in a bowl, till they become slightly crisp. 2) Shred the spinach into medium-sized pieces. 3) In a large bowl, add spinach, pecans and cottage cheese. Give them a light toss to mix. 4) Prepare ..

GETTING READY 1. Sort spinach carefully, removing blemished leaves and coarse stems. 2. Wash in a colander under cold running water. 3. Pat dry on paper toweling. 4. Place in a large salad bowl. MAKING 5. In a skillet, brown bacon until crisp. 6. Drain on ..

1. Remove stems and any large ribs from spinach; wash leaves; drain well, then tear into bite-size pieces. (You should have about 12 cups.) Place in large bowl. 2. Saute diced cold cuts in vegetable oil just until heated through in medium-size skillet. Stir ..

In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with croutons and dressing. Croutons: In a bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg, mix well. Shape into 1/2 inch balls. In an electric skillet, heat 1 ..

Arrange spinach evenly in shallow salad bowl. Layer with all of cucumber slices, then radishes, onion and egg. Spread dressing evenly over top. Cover and chill overnight. Just before serving, sprinkle with bacon and peanuts. To serve, lift out portions with ..

For dressing, in small screw-top jar combine oil, sesame seed, lime peel, lime juice, dry mustard, and salt. Cover and shake well;

Cook up this complete vegetarian meal with a red lentil soup, quinoa salad and a creamed spinach dish that fills you and your family up as a healthy lunch or dinner. Stacy Hawkins and Kricket show you how to fix this easy vegetarian meal. It is nutritious, ..

GETTING READY 1) Wash the spinach and pat them dry thoroughly. 2) Break the stems from the spinach and chill them. MAKING 3) Take mustard, vinegar, salt and pepper. Mix them well. 4) Add olive oil and beat the mixture. 5) Add lemon juice and pour this ..

Spinach Salad With Hot Mushroom Dressing is another favorite salad of mine. I learnt this Spinach Salad With Hot Mushroom Dressing when I was doing my graduation and have been preparing this once in a while. Have never forgotten it

1. Heat oven to 350°F. 2. Combine spinach, salt, onion, butter, eggs, and milk. Blend well. 3. Turn mixture into 6 greased custard cups. 4. Place custard cups in a pan of hot water. Bake 30 minutes. 5. Heat tomato sauce in a small saucepan. 6. Unmold spinach ..

GETTING READY 1) Take a jar and add the orange juice, peels, sugar, lime juice, vinegar and oil to it. 2) Mix well and cover the jar. 3) Shake the jar vigorously until the dressing blends properly. MAKING 4) Take a bowl of large size and add the cucumber, ..

Make the night

MAKING 1) Rinse the spinach and dry thoroughly. 2) In a bowl, mix rest of ingredients, except the croutons. 3) Lightly toss the mixture with the spinach leaves. 4) Just before serving, toss in the croutons or cheese cubes. SERVING 5) Serve the Creamed ..

Combine first 9 ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Combine spinach and lettuce in a salad bowl, sprinkle with egg and bacon. Serve with

Stir together sour cream, sugar, horseradish, dry mustard, and salt. Gradually blend in vinegar. Cover and chill. Tear fresh spinach into bite-size pieces. Arrange spinach in salad bowl; top with cottage cheese and chopped walnuts. Pour sour cream mixture ..

1. Heat oil in a large nonstick skillet over medium heat. Add onion, green onions, and garlic; saute 4 minutes. Add chopped pepper; saute 2 minutes. Add beans and remaining ingredients; cook 2 minutes or until thoroughly heated, stirring frequently. Place ..

GETTING READY 1) Rinse spinach and dry them gently with paper toweling. 2) Into a salad bowl, shred spinach. 3) Dice lettuce into small pieces. MAKING 4) Mix spinach and lettuce with onion. 5) Mix together olive oil, lemon juice, and honey for the ..

Wash, dry and refrigerate spinach ahead of time. Drain and slice water chestnuts. Fry bacon crisp and crumble. Slice hard cooked eggs. Combine ingredients for dressing and chill. Mix ingredients for salad and add dressing just before

1. Wash the spinach well in several changes of clear water. Using a pair of scissors, cut away the tough stems and discard. Drain the spinach leaves and chill in a damp, clean cloth. Tear into bite-sized pieces. 2. Sprinkle the bottom of a salad bowl with ..

Wash spinach thoroughly and remove any coarse stems. Place crisped spinach leaves in individual serving bowls. Top with diced egg whites and tomato wedges. Serve with favorite Spa

In a small saucepan over medium heat steam potatoes in a small amount of water until tender. Cool. Chop potatoes. Wash and dry spinach. In a plastic bag chill spinach in refrigerator until crisp. On a serving platter place spinach. Over spinach arrange ..

Trim and wash the spinach, then dry it using a clean tea towel. Tear or slice the spinach leaves and put them on one side. Hard-boil the eggs in boiling water for 10 minutes, then peel and chop them. Mix the eggs together with the remaining ingredients in a ..

1. Wash the spinach thoroughly. Shake out water, wrap in a large clean towel and dry it. Tear or chop the leaves coarsely. 2. Put the spinach in a salad bowl, sprinkle the pimiento over it. 3. Prepare the dressing by mixing the egg and anchovy paste with the ..

Cook the bacon until crisp and save the drippings. Crumble the bacon pieces and set aside. In a small bowl, whisk together the vinegar, Worcestershire sauce, and bacon fat. Toss the spinach with the dressing. Garnish with the egg whites and feta

MAKING 1) Prepare the dressing by mixing together the oil, vinegar, capers, and salt. 2) Pour the dressing over the spinach and sliced onion, when just about to serve. SERVING 3) Toss well to combine and

MAKING 1) In a salad bowl add spinach, water chestnuts, and mandarin orange sections. 2) Toss the salad together. 3) In a separate bowl, add remaining ingredients and mix to make dressing. SERVING 4) Pour it over salad and

Wash, dry & tear spinach. Chop egg & add, then crumble bacon over top. Dress with dressing made by mixing egg yolk with seasonings until smooth. Slowly add oil (1 tablespoon at a time), slowly add vinegar. Toss with

Wash-spinach welland .tearinto bite-size pieces, chill. Gut eggs in-cubes arid add to spinach with sliced onions. Season and serverwith French

MAKING 1. In a large bowl, mix together bacon drippings, garlic, wine vinegar and soy sauce. 2. Place the bowl in the oven and heat on high for 1 1/2 minutes or in a pan, bring the mixture to boil. 3. Add the spinach, bacon, mushrooms, tomatoes and eggs and ..

MAKING 1) In a serving bowl, place the clean and dry spinach. 2) Fry the bacon till it is crisp. 3) Take the bacon out of the pan, crumble and set it aside on paper towels. 4) Take out all but 5 tablespoons of the fat from the pan used for cooking the ..

Wash spinach; pat dry and discard stems. Peel and section grapefruit; cut into bite-sized pieces. In an ungreased skillet over medium heat toast sesame seed until golden brown, tossing frequently. In a blender container combine broth, oil, vinegar, lemon ..

Grate 1 teaspoon peel (colored part only) from one of the oranges; place grated peel in a medium-size frying pan and set oranges aside. To pan, add onion, vinegar, oil, and tarragon. Place over low heat, cover, and cook until onion is tender to bite (about 10 ..

Combine first 3 ingredients in container of an electric blender or food processor,- top with cover, and process until smooth. Chill. Place torn spinach, lettuce, and celery in a large bowl, tossing gently to combine. Pour dressing mixture over spinach ..

In a jar with tight-fitting lid, combine the first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently; serve

For recipe directions, please refer to the

1. Dressing: In small saucepan heat oil over medium-high heat. Add garlic and onion. Cook, stirring, until onion is softened but not browned, 2 minutes. Stir in remaining dressing ingredients. Remove from heat. Keep warm. 2. Salad: Arrange some of the lettuce ..

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with ..

In a large salad bowl, combine the first seven ingredients. In a jar with tight fitting lid, combine the remaining ingredients and shake until sugar is dissolved. Drizzle over salad and toss to coat. Serve

GETTING READY 1) Thoroughly wash the spinach and discard the thick stalks. Pat dry the spinach with paper towels. MAKING 2) In a large saucepan, add olive oil to heat up. 3) Add 2 tablespoons lemon juice to the olive oil. 4) Add garlic and grated rind of 1 ..

Discard tough spinach and watercress stems; wash greens separately and pat dry. Wrap in paper towels and refrigerate in plastic bags for at least 30 minutes or for up to 2 days. With scissors, cut chiles crosswise into thin strips; discard seeds and ..

Place bacon in 4-cup measure and cover with paper towel. Cook on High until bacon is crisp. Remove with slotted spoon and drain on paper towel. Add next 5 ingredients to drippings and blend well. Cook on High until mixture boils, about I to 2 minutes. Combine ..

shrimp spinach salad by chef

GETTING READY 1) Trim spinach, discard the damaged leaves and wash thoroughly. 2) Put washed leaves into a pan with no extra water, cover and cook for 8-10 minutes till tender. 3) Meanwhile, wash, trim and dry lettuce. 4) Reserve six medium-size lettuce ..

MAKING 1. In a small bowl carefully mix in yogurt, raspberries, milk and mint and set aside. 2. In medium bowl combine spinach, mushrooms and sesame seeds and mix well. 3. On 2 individual salad plates arrange spinach mixture evenly; top with red onion ..

MAKING 1) Wash and dry the spinach leaves on the kitchen paper. Discard thick stalks and tear the leaves into bite-size pieces. 2) Peel and remove the orange segments, keep aside. 3) Chop the onion finely. 4) Combine the salad leaves and orange segments ..

MAKING 1) Take a screw-top jar and mix salad oil, the 1/3 cup orange juice, sugar, vinegar, orange peel, salt, dry mustard, and hot pepper sauce in it. Shake and mix everything. Chill the dressing. 2) In a salad bowl, mix together avocado, spinach, shrimp and ..

Remove and discard stems from spinach; wash leaves thoroughly, and pat dry. Tear spinach into bite-size pieces. Combine spinach, strawberries, and cheese in a large bowl. Pour Sweet-Hot Dressing over salad, and toss

Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well. Drizzle dressing over spinach mixture, toss

Spinach-Radicchio Salad is simply irresistible, to say the least! Try this Spinach-Radicchio Salad; I am sure you'll have a huge fan following for this

Spinach mushroom salad is a tossed vegetable and mushroom salad prepared with added eggs. Dressed with a oil and vinegar combo with a hint of sweetness to it, this spinach mushroom salad can be served anytime with any dish of

Rub a salad bowl with garlic, add lettuce, 2-3 tablespoons dressing, and toss. Mix 1/4 cup dressing with potatoes and beans, then pile on lettuce. Garnish with olives, tomatoes, and anchovies, sprinkle with capers, herbs, and remaining salad dressing. Do not ..

GETTING READY 1) Preheat the oven to 275°. 2) In a baking sheet, spread the walnuts. 3) In a small bowl, add the vinegar, mustard and salt to combine. Gradually pour in olive oil and continue whisking until blended. Add parsley and season with pepper to ..

MAKING 1. In one cup of boiling water, dissolve gelatin and add marshmallows to it 2. Stir till both the gelatin and marshmallows dissolve and pineapple and juice 3. Place in the refrigerator for a couple of hours; stir even as the mixture begins to ..

Arrange the slices of meat attractively on a large dish, leaving the center empty. Mix the canned vegetables with the chopped dill pickles. Mix the sour cream with the mayonnaise, mustard, sugar and chives. Mix with the vegetable mixture and spoon into two ..

GETTING READY 1. To prepare the green beans wash them and if desired, remove ends and strings. MAKING 2. In a large covered saucepan or Dutch oven cook the green beans and potatoes in boiling water for 15 to 20 minutes until just tender. 3. Then drain and ..

MAKING 1.Cut lettuce in small pieces. 2.Take a bowl and arrange lettuce in it on the sides and the base. 3.Put onions, cucumber, green pepper, anchovies and tuna in the bowl. 4.Combine oil, vinegar, mustard, salt, garlic and pepper and pour the mixture over ..

MAKING 1) In a shallow dish, peel, thickly slice and place the potatoes. 2) In another shallow dish, place the green beans. 3) In a jar with a tight-fitting lid, add the garlic, mustard, parsley, onion, oil, salt and pepper, then shake well to mix. 4) Drizzle ..

GETTING READY 1) In a small mixing bowl,mix together vinaigrette ingredients and put aside until ready to use. MAKING 2) Steam the potatoes until just cooked through for about 15 to 20 minutes. Peel and slice them. 3)Toss the potato slices with scallions, ..

Cook potatoes in boiling salted water until tender but not mushy, about 10 minutes. When cool enough to handle, quarter the potatoes and transfer them to a large bowl. Add green beans, tomatoes, onion, olives, parsley, a pinch of salt and the pepper. Pour 1/2 ..

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned ..

This video is a creation of ChefBrian7364. You can visit ChefBrian7364 for complete recipes, and more

In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the lettuce, the watercress, and the mint with the

The night before, combine dressing ingredients in a glass jar. Shake well and leave for 12 hours at room temperature. Before serving, remove garlic slices. The next day, immerse beans in boiling water for 2 or 3 minutes. Place under cold running water, then ..

GETTING READY 1) Hard boil eggs for 8-10 minutes. Plunge in cold water. Shell and quarter them. Keep aside. 2) Trim beans and wash. 3) Skin tomatoes and cut into quarters. 4) Skin and slice onions thinly. Break it into individual rings. 5) Wash lettuce and ..

GETTING READY 1) Wash the lettuce and spinach thoroughly. 2) Break them into bite-sized pieces. MAKING 3) Take fruits and greens in a salad bowl. 4) Mix them well. SERVING 5) Serve the salad in a serving

1. Cook, drain, and crumble bacon. 2. Toss all ingredients together. 3. Chill before

This Layered Spinach Salad with tomatoes, green onions, cheese tortellini, onions and cabbage, and dressed with ranch salad dressings garnished with bacon strips is fast turning out to be an accompaniment that I simply cannot live without ! Include this in ..

Wash the spinach gently but thoroughly in several changes of cold water. Remove the tough stems and discard them. Dry the leaves carefully and chill. Combine remaining ingredients and beat vigorously with a wire whisk. When ready to serve, pour the sauce over ..

Combine oil, vinegar, lemon juice, garlic, sugar, salt, and pepper in a jar. Cover tightly, and shake vigorously. Add bacon, mixing well. Combine spinach, eggs, and green onions in a serving bowl. Pour dressing over salad, tossing

Tear spinach leaves into bite-size pieces and place in a bowl; add mushrooms, Cut up bacon. In a deep 10-inch skillet cook bacon pieces till crisp; do not drain. Add onion, vinegar, catsup, water, sugar, and marjoram. Stir till bubbly. Remove skillet from ..

Halve onion crosswise; cut up half and slice remaining half. Separate slices into rings and set aside. For dressing, in blender container combine cut up onion, oil, catsup, sugar, vinegar, Worcestershire, salt, and pepper, Cover and blend till dressing is ..

In a large salad bowl combine spinach and mushrooms; set aside. In a small saucepan combine vinegar, Worcestershire sauce, oil, garlic and pepper. Bring to a boil over medium-high heat; remove from heat. Cool. Pour dressing over spinach and mushrooms; toss to ..

GETTING READY 1) Tear spinach into bite-size pieces MAKING 2) In a large bowl add the first five ingredients with salt and pepper to taste. 3) Whisk all the ingredients together. 4) Add spinach to the dressing along with raspberries. 5) Toss the salad ..

In screw-top jar combine salad oil, 1/3 cup orange juice, sugar, vinegar, orange peel, salt, mustard, and hot pepper sauce. Shake well and chill. Sprinkle avocado rings with 1 tablespoon orange juice. Combine avocado, spinach, shrimp, and orange sections in ..

GETTING READY 1) Remove the ends and strings of fresh green beans. 2) Cut beans into 1-inch pieces. MAKING 3) In a 1-quart casserole add fresh beans and cook covered in 1/4 cup water on 100% power (high) for 6 to 8 minutes. 4) Cook frozen green beans ..

Prepare croutons and set aside. Place spinach in a very large bowl. In a food processor or blender, combine pineapple, honey, salt, and red pepper. Process until smoothly pureed; add water, a few drops at a time, if consistency is too thick. (At this point, ..

Put the vinaigrette in a salad bowl. Slice the mushrooms fairly thickly and put them in the bowl. Remove the central vein from each spinach leaf. If the leaves are large, tear them into bite-sized pieces. Put' the leaves on top of the mushrooms. Add a squeeze ..

This Spinach Salad With Lemon Mustard Dressing is a different kind of salad with dressing. This Spinach Salad With Lemon Mustard Dressing sounded so good that I wanted to share it with everyone. So do make

Wash fresh spinach and pat dry on paper toweling; tear into a bowl. Add green onion; sprinkle with pepper. Chill. Cut bacon into small pieces. In large chafing dish or skillet cook bacon till crisp. Blend in vinegar, lemon juice, sugar, and 1/4 teaspoon ..

1. In a large salad bowl arrange spinach, mushrooms, nasturtium leaves, fennel, and parsley. 2. In a small mixing bowl combine all ingredients for the dressing and pour it over the greens. Toss well and

MAKING 1) Take a large salad bowl and line spinach, mushrooms, nasturtium leaves, fennel, and parsley decoratively. 2) Take a small bowl, mix all the dressing ingredients. 3) Spoon it over the greens and toss well. SERVING 4) Serve immediately or serve ..

GETTING READY 1) Discard any extra fat from the steak. 2) Broil the steak, keeping it 6-inches fron the source of heat. Cook for about 6 to 7 minutes on each side for rare cooked and longer for medium rare. 3) Make diagonal slices across the steak to get thin ..

Cut down back of each prawn almost but not completely through. Rinse and pat dry. In a small bowl, combine sherry, vinegar, oil, ginger, sugar, soy sauce, and orange zest. Place prawns in a large heavy-duty plastic food bag or nonreactive bowl. Add 2 ..

Spinach Salad has a great taste. The top dressing over the Spinach Salad gives a pleasant look and nice taste. The Salad lovers must try this Spinach

Spinach Salad is an amazingly delicious side dish recipe. The effortlessly prepared Spinach Salad is a dish that you would love to serve at your party.

MAKING 1. To prepare spinach wash and dry it. 2. In a bowl mix remaining ingredients except cheese and add to spinach. SERVING 3. Mix lightly, garnish with cheese and

MAKING 1. Prepare the spinach by washing and drying them. 2. In a bowl mix remaining ingredients except cheese, add to spinach and mix lightly. SERVING 3. Garnish with cheese and

Cut stems from fresh young spinach and wash leaves through several waters. Blot dry with paper towels and chop coarsely. Slice celery hearts and shred scraped carrots. Slice the inner white bulb of finocchio thinly, then separate into slivers. Cut onion ..

GETTING READY 1) Under running water wash the spinach leaves and pat tjem dry. 2) Take a large salad or glass bowl and line it with the leaves. MAKING 3) Tear the remaining leaves into bite-sized pieces and place on top. 4) Arrange the onion, cabbage, and ..

Combine the first four ingredients; mix well and set aside. In a medium salad bowl, toss spinach, onion and mushrooms. Just before serving, pour dressing over salad and toss well. Sprinkle with bacon and blue

Thoroughly rinse, drain, and remove stems from spinach. Place spinach in the jar of an electric blender (it will need to be packed down). Add remaining ingredients. Cover and blend until smooth, 30 to 60 seconds, turning blender on and off. Use as a salad ..

Preparation Place tofu in a blender. Add remaining dressing ingredients and process until smooth and creamy. Place spinach, bacon, mushrooms, and almonds in a salad bowl. Pour dressing over salad and toss until spinach is evenly

In a large skillet, cook and stir almonds and sugar over low heat until the sugar is dissolved and the almonds are coated. Spread on foil to cool; break apart. In a large salad bowl, combine spinach, strawberries and almonds. In ajar with a tight-fitting lid, ..

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Trim spinach; tear into pieces and place in salad bowl. Halve strawberries; add to bowl. Peel oranges; with sharp knife, cut off thin outer membrane. Slice thinly crosswise, discarding any seeds; add to bowl. Chop pecans coarsely if desired; add to ..

MAKING 1. Take a salad bowl and add cider vinegar, oil, salt, sugar, ground thyme, basil, pepper, and garlic clove. 2. Stir in beans and allow it to marinate for about 2 hours or little more. 3. Stir in onion, celery and parsley and keep it aside for about ..

In saucepan of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Drain and rinse under cold water; drain again. Meanwhile, cook steak on greased grill over high heat for 3 to 4 minutes per side for medium, or to desired ..

Tear spinach in bite-size pieces and arrange on serving platter or in large shallow salad bowl. Top with mandarin orange sections; set aside. In small bowl, whisk together vinegar, lemon juice, sugar, dry mustard, salt and white pepper; whisk oil slowly into ..

GETTING READY 1. Clean the spinach by washing it. Dry it thoroughly. 2. Cut the spinach stems and chop them coarsely. This makes 4 cups of spinach. 3. Take cucumbers, peel and dice them, and scrape their seeds. MAKING 4. Take a large bowl and add the ..

MAKING 1) In a frying pan, place the chicken breasts, cover with the chicken stock and add the bay leaf. Allow to boil, then simmer covered for 15-20 minutes, turning once, until the chicken is thoroughly cooked and keep aside to cool. 2) On the 4 serving ..

1. Trim the spinach of coarse stems and blemished leaves, and wash it. Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion. Set aside. 2. Meanwhile, cook the bacon in a ..

1. Prepare the croutons. While they are baking, wash the spinach well, spin it dry, and discard the stems. Tear the spinach into bite-size pieces (you should have about 9 cups); toss with the mushrooms in a large salad bowl. 2. To make the dressing: In an ..

1. Mix the oil and mustard in a large salad bowl with salt and black pepper to taste. Add the red onion, stir well, then allow to marinate while you prepare the oranges. The onion will soften and release a rosy colour into the dressing. 2. Peel the oranges ..

Combine spinach, tomatoes, red pepper and water chestnuts in a salad bowl. In 1-Quart Batter Bowl, combine oil, lemon juice, sesame seeds, soy sauce, garlic, ginger, salt and pepper. Beat with Mini-Whipper until combined. Pour over salad, toss and

MAKING 1. In a large pot of lightly salted water brought to a boil cook the pasta, until it is tender but still a bit firm. The lemon juice in the dressing will continue to cook the pasta. 2. Then drain the pasta and rinse it under cool water. 3. In a large ..

1. To prepare the vinaigrette, combine all ingredients in a jar and shake to mix. 2. Cook orzo according to package directions. 3. While the pasta is cooking, combine spinach with sun-dried tomatoes, cucumber, olives and oregano in a large bowl. 4. When

MAKING 1) In a bowl, coat chicken with vinegar, oil, seasonings, and rosemary and set aside. 2) Take a skillet, put in the chopped bacon (work in two batches if preparing salad for four). 3) Over medium-high heat, brown chicken and then transfer the bits to a ..

Bring water to a boil in a small saucepan over medium heat,- add rice. Cover, reduce heat, and simmer 20 minutes or until rice is render and liquid is absorbed. Transfer rice to a large bowl, and le.t cool slightly. Combine soy sauce, honey, vinegar, and red ..

Rub wooden salad bowl with cut garlic clove; discard garlic. In the bowl place the torn spinach. Cover and

Combine first 4 ingredients with salt and pepper in jar with tight-fitting lid and shake well. Refrigerate until ready to use. Cook bacon in large skillet over medium-high heat until browned and crisp. Drain well on paper towels. Crumble and set ..

MAKING 1) In plastic bag, add bacon and freeze. 2) Cut lengthwise into small strips. 3) In a pan, add bacon and cook till tender-crisp. 4) Drain out the drippings, keeping back 1 to 2 teaspoons. 5) Stir in the onion and cook for 2 to 3 minutes. 6) Add in ..

Remove stems from spinach; wash leaves, and pat dry Thoroughly with paper towels. Combine spinach and diced purple onion in a large bowl; set aside. Combine sherry vinegar, garlic, salt, and freshly ground pepper in a small bowl; stir with a wire whisk until ..

MAKING 1) Follow the instruction given on the packet and cook the pasta 2) Toss the cooked pasta with the cheese, olives, ham and the vinaigrette 3) Season with salt and pepper 4) Add the herbs and toss through 5) Place the pasta in the refrigerator to ..