Chef Salad Recipes

MAKING 1) In a large bowl, add first 7 ingredients to combine. 2) In another large bowl, place oven-hot cooked rice. 3) Stir well and place aside to cool. 4) Discard the large leaves from the broccoli. 5) Remove the stalks, and place aside for use. 6) In a... - 49.0959

Mash garlic clove into oil and let flavors blend as long as possible, preferably overnight. Saute" bread cubes in 2 tablespoons of the garlic oil, drain; set aside and cool on paper towels. Coddle egg 1 1/2 minutes in simmering water. Tear lettuce into... - 48.7222

GETTING READY 1) Wash lettuce and dry the leaves. 2) Line salad bowl with crisp whole lettuce leaves. 3) Tear the rest of the leaves into bite-size pieces and arrange on top. 4) Wash and dry radicchio and tear into pieces, or shred cabbage. 5) Cut ham into... - 46.6558

GETTING READY 1. Using a knife, make thin slits lengthwise on green portion of scallions and place in ice water for 1/2 hour. These will curl up in a while due to temperature change. MAKING 2. On a large round service/ salad platter, arrange all the... - 46.4019

For dressing, in a small mixing bowl stir together the oil, vinegar, salt, and pepper. Set aside. Preheat a wok or 12-inch skillet over high heat. Add cooking oil. (Add more oil as necessary during stir-frying.) Stir-fry garlic and onion 30 seconds. Add... - 46.1032

MAKING 1) In a medium saucepan, add the chicken breast, water, celery, onion and 1 teaspoon of the salt together. 2) Bring to a boil, then simmer covered for 30 minutes or until the chicken is tender. 3) Remove the chicken from broth, allow to cool, then... - 44.0106

Peel the onion and cut into rings. Slice the hard-cooked eggs. Drain the artichoke hearts and the anchovies. Form the anchovy fillets into rings. Thinly slice the cucumber; wash and dry the cress and lettuce. Peel and cut the tomatoes into quarters. Arrange... - 43.9371

MAKING 1. In a food processor or using a sharp chopping knife, coarsely chop the onions and eggs separately then combine them in a large salad bowl. 2. Attach the shredding blade to the food processor bowl or use a coarse grater to shred cheese. 3. Tip cheese... - 43.1077

MAKING 1. In a small sized bowl, combine oil, vinegar, salt and paprika. Mix well and refrigerate. 2. In a salad bowl, combine rest of the ingredients and toss lightly. Refrigerate. SERVING 3. Just before service, add dressing and toss well. Serve... - 42.7132

MAKING 1) Tear the salad green into bite size pieces and make the carrot curls. 2) In a salad bowl, put the cucumber, onion, avocado, salad greens, carrot curls, tomatoes and radishes. 3) Liberally sprinkle with salad herbs, salad salt and cracked black... - 41.3553

Rub large salad bowl with cut clove of garlic. In bowl combine lettuce, cucumber, and tomato. Quarter eggs. Arrange eggs, carrot strips, ham strips, and chicken strips on top of the salad. Sprinkle with salt and freshly ground pepper. In screw-top jar combine... - 40.2553

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.509

MAKING 1) In a screw-top jar place first 7 ingredients and shake. 2) In a serving platter place lettuce, arrange beef, eggs, cheese, tomatoes, and radishes. SERVING 3) Serve with dressing. - 39.4884

MAKING 1) In a large serving bowl, add brussels sprouts, ham, chicken, cheese, celery and lettuce. Toss well to mix all. 2) Place the bowl in the refrigerator to chill. 3) In a small bowl, add in cider vinegar, salad oil, paprika, salt, pepper and sugar. Mix... - 39.0472

Arrange lettuce in an even layer in a shallow 4-quart serving dish. Top with carrots, green onions, celery, chicken, and olives. In a small bowl, stir together mayonnaise, mustard, red onion, garlic, herb seasoning, and paprika. Season to taste with salt and... - 38.611

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.143

Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces with butter or margarine. For each sandwich: Cover bottom half of roll with romaine, then with cheese strips, and a fold-over of pressed ham and salami. Place egg slices... - 38.0818

MAKING 1. Wash and drain salads greens, trim and wash onions and radishes and wrap them in separate transparent wraps and chill till picnic time 2. Line two deep trays with transparent wrap, arrange greems and onion in one and meat, cheeses, eggs, radishes... - 37.9223

MAKING 1) In a salad platter, line the bottom with salad greens. 2) Place the vegetables and meat in separate groups. SERVING 3) Drizzle on salad dressing and seasoning, before serving. - 37.6121

Place greens in a large salad bowl that has been rubbed with garlic. Sprinkle greens lightly with salt and pepper. Add remaining ingredients, except French dressing, and toss lightly. Just before serving, add dressing and toss again. Anchovies may be added if... - 37.1168

MAKING 1. In a large salad bowl, place all the ingredients and mix well SERVING 2. Garnish with a creamy garlic and fresh herb dressing and serve on chilled salad leaves - 37.0554

Cook eggs and cool. Rub salad bowl with cut clove of garlic; discard garlic. In salad bowl, toss lettuce with salt, pepper and sliced radishes. Arrange poultry meat and cheese over lettuce. Top with sliced hard-cooked eggs. Serve with mayonnaise. TIPS: Any... - 36.8628

In a bowl combine sour cream, softened cream cheese, milk, green onions, prepared mustard, paprika, and salt; beat till smooth. Cover and chill while preparing salad. In large salad bowl combine torn lettuce, meat, cherry tomatoes, cheese strips, hard-cooked... - 35.5859

1. Wash the lettuce and tear into pieces. 2. Trim and wash radishes and cut into slices. 3. Wash and slice cucumber; prepare and thinly slice the onion. 4. Cut the bacon into thick strips and the cheese into cubes. 5. Arrange all these ingredients in... - 35.4141

Yummy Chef's Salad! Just thinking about the wonderful flavors and texture of this Chef's Salad makes my mouth water! The Chef's Salad is oftem my dinner. You simply have to try them! - 34.9326

The chef's salad is prepared with meat and eggs along with swiss cheese and greens. This composed chef's salad is both filling and heavy and has elery, onions and watercress sprigs in it. served with fresh bread and a fresh vinaigrette dresing it is quite... - 34.7113

1. In a large salad bowl, toss together the salad greens, watercress, radishes, cucumber, and 2 tablespoons of the green onions. Sprinkle with the corn, then mound the carrots in the center and circle with the tomatoes. 2. Alternately arrange the cheese, ham,... - 33.9791

Trim separable fat from ham. Use a sharp knife to cut the ham into julienne strips. In a large mixing bowl combine cauliflower flowerets, radishes, and green onions. Add salad dressing; toss to coat. Set aside. To serve, place torn greens in 4 individual... - 33.18

Line a large salad bowl with whole red-leaf lettuce leaves. Tear romaine lettuce into medium-size pieces and layer in the lettuce-lined bowl with the watercress, half of the cucumber slices, tomato wedges, pepper julienne, artichokes and cheese, and two... - 32.3594

MAKING 1) In a large mixing bowl, mix the watercress, tomatoes, green peppers and green onions together. 2) Toss with the vinaigrette, until thoroughly coated. SERVING 3) Serve the Chez Voltaire Salad, immediately in individual bowls placed on a salad plate. - 32.1826

Thaw frozen crabmeat; drain. Remove any shell or cartilage from crabmeat; flake. Cook asparagus spears according to package directions; drain and chill. Divide asparagus spears among lettuce cups. Place about 1/3 cup crabmeat on asparagus. Cover with... - 31.7616

In a large bowl, blend the cream, horseradish, mayonnaise, vinegar, paprika, salt, and pepper. Add the pasta and all of the remaining ingredients except the eggs. Toss well, thoroughly blending. Taste for seasoning. Garnish with the eggs. - 31.6737

Split rolls lengthwise, cutting to but not through crust at back. Spread cut surfaces of rolls with softened butter or margarine. For each sandwich: Cover bottom half of roll with romaine, then a few cheese strips, and a slice of pressed ham and salami, each... - 30.829

Wash lettuce; tear into bite-size pieces. Arrange on salad platter with tomato, cucumber, onion, and green pepper; cover. Refrigerate while preparing rest of ingredients and dressing. Blend yogurt with lemon juice; season with salt, pepper, garlic, parsley,... - 30.7892

Chefs Salad is a filling and tasty salad. The combined flavors of the ingredients of this yummy salad is irresistible! Try this brilliant Chefs Salad recipe! - 30.0536

Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic. Add tomatoes and all remaining ingredients. Toss together lightly but thoroughly with dressing. Note: For a good chef's salad choose at least 3 of the following greens: leaf or head... - 30.0282

Line a small salad bowl with a large lettuce cup. Fill with the mixed greens. Arrange the cheese, chicken, beef, egg white, cherry tomatoes, and cold asparagus on top of the greens. Serve with a Spa salad dressing. - 29.724

Combine all ingredients; garnish with egg slices and green pepper slices, if desired. Serve with Casino dressing or other favorite dressing. - 27.5271

Combine lettuce, cheese, ham, eggs, tomatoes, and green onions. Serve as is, or spoon the mixture into pita bread halves. Serve salad or sandwiches with salad dressing. Serve immediately. - 26.7353

Chef's salad is a staple everywhere, and can be made with almost any kind of cold meat or poultry, or both, and with many kinds of cheese. A pleasant variation is to rub a slice of stale white bread vigorously with a cut clove of garlic, cut it into small... - 26.6032

1. Marinate the cauliflower and peas in the French Dressing 30 minutes or more. Drain. 2. Mix the vegetables with the salad greens. 3. Place in the salad bowl. Arrange the salami, bologna, anchovies and cheese on top. Pour the French Dressing in which the... - 25.3097

Combine all ingredients in bottle; shake well. Store till further use. - 24.102