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Chef Minute Meal Recipes
Enjoy our collection of chef minute meal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chef minute meal recipes.
Mixed Sprouts Rice By Tarla Dalal
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety of sprouts and veggies. Traditional indian spices add flavour to the rice, while the innovative use of pav bhaji masala imparts a tempting aroma to the... - 0
Cheesy Baked Rice With Vegetables By Tarla Dalal
This cheesy baked rice is surely a big hit for parties. . Rice cooked in butter gives a very nice taste and aroma to this recipe. . Vegetables with rice and cheese baked to perfection is definately a filling meal. - 0
Rice And Curry Sizzler By Tarla Dalal
The Rice and Curry Sizzler is ideal for a monsoon night, when you yearn for a steaming hot, spicy dinner that will make you feel snug and warm. It is a sumptuous one-dish meal that you can whip up quite easily. The use of Pav Bhaji Masala gives it a very... - 0
Pasta And Vegetable Casserole By Tarla Dalal
An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey cheese sauce made of grated cheese, flour and butter and with a generous sprinkling of cheese on top. - 0
Baked Beans With Buttered Rice By Tarla Dalal
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavor that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum, spice powders and sauces complements the buttered rice very well, and when coated with... - 0
Paneer Pulao By Tarla Dalal
Paneer pulao a simple, quick and delicious rice recipe with tangy flavour combined with paneer and rice to make it worth a try! - 0
Kabuli Chana Biryani By Tarla Dalal
An innovative blend of rice and pulses. When served with a bowl of low fat curd or raita, this can be a really healthy and satisfying dish. - 0
Italian Sizzler By Tarla Dalal
Sizzlers are a great addition to a dinner menu, especially for parties. Served steaming hot, they tempt the diners with the surge of fresh flavors and amalgam of aromas that is reflective all the ingredients in the sizzler. This Italian Sizzler is a recipe... - 0
Rhubarb Diamonds Are A Girl’s Best Friend
Use the same bowl for the crust and the filling with this recipe, rather than making multiple dishes for washing. This is also a crazy adaptable recipe. Substitute berries or any other fruit that is in season for the rhubarb, or even ½ cup of freshly... - 34.4066
Make No Mistake Coffee Cake
Whether for brunch, dessert, or coffee table edible décor for company, this is a fool proof classic. It mixes together easily, looks beautiful, and tastes a buttery and divine. I’ve served it as a complimentary table gift at brunch serves, but my good... - 39.4264
Holy Mole Chicken Pozole
A gourmet version of tortilla soup, this rustic version is actually thickened with finely diced pieces of corn tortilla that break down as the stew simmers. It’s also a great way to utilize leftover chicken, which makes it a standard on my rotation of Soupe... - 32.7493
Handi Khichdi By Tarla Dalal
The handi has a wonderful way of condensing evaporated water and pushing it back into the vessel, making it possible to cook with very little water, and minimizing nutrient loss. What is more, this handy utensil also retains the aromas and flavors of spices... - 0
Corn Meal Spoonbread
Scald the milk.
Add the butter and salt.
Slowly add the meal, stirring constantly.
Cook one minute after adding the last of the meal, still stirring.
Add the beaten egg yolks.
Beat the egg whites until stiff and fold into the corn meal mixture.
Pour into an... - 32.6547
Corn Meal Gems
1. Start oven, set at Hot, 400° F. Grease muffin pans for 12 gems.
2. Sift together the corn meal, salt and sugar and stir into the milk; add the butter or margarine and stir well. Let the mixture cool slightly.
3. Stir in the eggs.
4. Fill the greased... - 30.6316
Corn Meal Dumplings
1. Sift the corn meal, flour, baking powder and salt together in a large bowl.
2. Beat the eggs in another bowl until they are foamy, then stir in the milk. Stir the egg mixture into the bowl containing the dry ingredients and mix thoroughly. Add the melted... - 33.9685
Corn Meal Wafers
1) Pre-heat the oven by setting the temperature to 350Â°F (180Â°C).
2) Take a bowl and add the sugar and butter together, creaming them thoroughly until the mixture turns fluffy and light.
3) Add the cornmeal to the mixture and mix... - 40.3816
Meal In One Chicken
In a 13x9 inch pan, combine the hash browns, beans and carrots.
Top with chicken.
Combine the rest of ingredients and pour over chicken.
Cover and bake at 375 degrees for 50 minutes.
Uncover and bake 30 minutes longer or until juices run clear. - 35.7257
Oriental One-pot Meal
This oriental one pot meal is a flavorful and peppy recipe that I make the most by popular request by my family. Made with leen beef and asian veggies like bamboo shoots, green onions and chinese cabbage, the oriental one pot meal is easily prepared and... - 45.6609
Chestnut Stuffing Using Whole Meal Breadcrumbs
1) With a knife, slit each chestnut.
2) In a pot, add chestnuts and water to cover.
3) Allow to boil for 5 minutes, then drain and peel the chestnuts.
4) In fresh pot, add chestnuts and stock and simmer for 20-30 minutes.
5) Drain and puree the... - 39.0355
Corn Meal Souffle Ring
Put 1 1/4 pints milk, 6 oz. corn meal, 1 teaspoon salt and 1 teaspoon pepper in the top of a double boiler and cook over boiling water until thick, stirring occasionally.
Separate the yolks and white of 3 eggs.
Beat the yolks slightly, add to the corn meal,... - 39.5426
Cheese Corn Meal Biscuits
Preheat oven to 450° F.
Briskly mix corn meal into hot milk, cover, and set aside.
Sift flour with baking powder and salt into a bowl.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Add corn meal mixture and cheese and stir... - 41.2194
Puff, The Magic Meal
1. Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and eggplant. Cook, stirring constantly, 5 to 7 minutes or until onion is softened and eggplant is golden brown. Remove vegetables from skillet and set aside.
2.... - 40.1221
Beef Noodle One-dish Meal
Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the onion and green pepper; cook for 10 minutes, stirring frequently.
Add the tomatoes, carrots, mushrooms, garlic powder, oregano, salt and pepper; cook for 15 minutes, stirring... - 34.6233
Meatball Meal In One
Combine first 5 ingredients.
Add meat; mix well.
Shape into 4 meatballs; set aside.
Combine potato and carrot in a 2 1/2-cup casserole; sprinkle with salt and pepper.
In saucepan melt butter.
Stir in flour, the 1/8 teaspoon salt, and the dash pepper.
Add the... - 42.4983
Big Meal Soup
1. In a saucepan, combine split peas, water, ham bone or pork hocks, carrots, onion and salt; bring the mixture to boil.
2. Reduce heat; cover and simmer for about 60 minutes or till peas are tender.
3. Remove ham bone and cut off meat; discard the... - 45.8621
Meal In A Bowl Stew
In skillet, brown ground beef and chopped onion.
Add beef broth, cream-style corn, diced potatoes, salt, and pepper; mix well.
Cover; cook over low heat for 20 to 25 minutes, stirring occasionally. - 29.5481
Pork Chop Meal
Preheat oven to 375°F.
Place rice in buttered 2-quart rectangular casserole.
Brown meat in skillet over medium-high heat; arrange on top of rice.
Place slice of tomato, green pepper and onion on each chop.
Cover tightly with foil and bake 60... - 39.7873
Corn Meal Waffles
1. Heat the waffle iron.
2. Sift the dry ingredients together.
3. Beat the egg yolks well and combine with the buttermilk; add to the corn meal mixture, beating until smooth. Stir in the cooled butter, margarine or shortening.
4. Beat the egg whites stiff but... - 36.6699
Malt O Meal Refrigerator Cookies
1. In a bowl, cream together shortening, confectioners -€˜sugar, butter and almond flavoring until light and fluffy.
2. Add flour, salt, malt-o-meal, salt, cream of tartar, almonds and mix well to make a dough.
3. Roll the dough 1 ½ inch in... - 46.4603
Whole Meal Pastry For Two
1) In to a bowl, sift the flour and salt together.
2) Rub in the butter or margarine with your fingertips and thumbs until the mixture resembles grainy.
3) Sprinkle in chilled water evenly over the surface
4) Mix in the water with a... - 33.648
Last Minute Biscuits
Preheat the oven to 450°F.
In a large bowl, combine the flour, baking powder, sugar, desired herbs, and salt.
With a pastry blender, or using two knives in a crisscross fashion, cut in the shortening until the mixture resembles coarse meal.
Make a well in... - 38.7156
Ask Chef Tony - Use Your Head (your Fish Head), Episode 16
Don't toss out those fish heads. You can make great meals out of what many people toss out. Chef Tony shows you how the head of the fish is not only usable, it is actually one of the best parts of the fish. Fish stock, fish salad, or a grilled meal in itself... - 122.411
Chef Helena's Cooking Show - Chocolate Baked Banana
If you are looking forward to make a simple dessert then you should try this recipe. The recipe is easy to make without much effort as you can see in the video. You can take it with you on a camp or an outdoor. Serve it hot with icecream on top. - 99.6826
Home-made Pizza By Quatari Chef
1. Preheat the oven to 450 degrees.
2. Combine water, sugar, salt and yeast in a large bowl. Stir until dissolved.
3. Place this mix in a warm place for 10 minutes and bubble will form on top of the liquidy mix.
4. Knead dough on a... - 82.3358
Chef's Special Millet And Eggplant Soup
For all the soup lovers, here's a must try, mind blowing Millet and Eggplant Soup recipe. The soup is packed with nutrients and at the same time it is high on health too. Don't give this one a miss. - 97.7997
Chef's Special Cheese Burger Lettuce Wraps
Are you always on a lookout for healthy recipes to snack on? This video is a must watch for you. The chef shares her secret recipe to prepare this totally scrumptious Cheese Burger Lettuce Wraps. Watch the video now. - 96.802
Roasted Beets And Goat Cheese Towers With Chef Ellie Espo
This is a gorgeous, delicious and easy salad which takes little time and makes a great meatless appetizer or main course for your holiday dinners. It uses roasted beets, goat’s cheese stacked on a bed of greens with crispy pancetta drizzled with a balsamic... - 118.534
Orzo Pasta With Warm Bread And Spinach Salad
For all those wanting to try out pasta with mint and also wanting to freak on greens, here is an orzo dish just right for you. Watch Chef Stacey cook orzo with mint flavor and make a Warm Bread and Spinach Salad. Makes a hearty, healthy and wholesome family... - 111.137
Chicken With Lemon Cashews
Chicken freaks who love it flavorful and rich with cashews, here is the right one for you. Watch Stacey Hawkins cooking sliced chicken breast with cashews and a few flavors including lemon. Rich in lemon flavor, makes a great main course meal! - 103.15
Easy Vegetarian Food Part 1 - Red Lentil Soup
Earnest fans veggies, here is a delicious vegetarian three coursemeal just right for you. Check out Chef Stacey as she begins with the making of the meal with a red lentil soup. Nutritious and rich with flavors, the soup is truly appetizing. Watch the... - 112.135
Delicious And Complete 15 Dollar Dinner
Cooking a grand dinner for 4 does not have to cost a fortune. You can cook a wholesome meal, with side dishes and meat, and still spend as little as $15. Sounds unbelievable? Then watch this video and know that everything is possible! Cook a grand steak... - 102.937
Thai Style Chicken Soup With Coconut
If you are a fan of Thai food and enjoy coconut, this one is a not to miss soup for you. Check out Stacey make the flavorful Coconut Soup, using casual ingredients across any pantry along with coconut. Palpable, colorful and delicious treat for tastebuds! - 107.091
Mediterranean Stuffed Chicken Breasts
For all those with a craving for Mediterranean food, here is a cheesy chicken dish to quickly satiate that. Watch Chef Stacey making chicken breasts with feta cheese stuffing while also sharing interesting health information about Mediterranean diet. Served... - 104.901
Southwestern Style Seafood Salad
Calling all seafood freaks who want to try them in salads, this recipe is just right for you. Check out Chef Stacey make this salad in typical Southwestern style using fresh flavors along with ensemble of seafood. Served warm or cold, colorful, flavorful and... - 97.447
Thai Peanut Chicken
Keen on trying chicken in Asian style, then this Thai style gourmet dish is just right for you. Watch Stacey as she cooks chicken with peanuts and other Thai flavors in easy steps. Flavorful, savory and spicy, right for a family meal or over a party with dear... - 115.45
Flourless Chocolate Cake Part 2 - Baking The Cake
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. With the cake mixture done, watch Chef Stacey as she bakes the cake and then prepares it with a garnish to be served. Simple and easy flourless... - 101.029
Easy Vegetarian Food Part 2 - Quinoa Salad
With the appetizer done, check out Stacey Hawkins and Kricket making quinoa salad with quinoa, some fruits and some flavors. Crunchy, flavorful and nutritious, a colorful salad to adorn the meal table. Watch the following video for the third recipe to... - 112.258
Vegetable Chicken Noodle Baked Casserole
Casserole surely made a cook’s job easy. When you have decided to make some nice filling meal but do not wish to prepare too many dishes a dish like chicken noodle casserole comes to your rescue. This one is really good. The chef in the video makes a nice... - 115.857
Mushrooms In Creamy White Wine Sauce
There's something about mushrooms and white wine that just makes you feel like a French chef. A little dollop of truffle oil and you'll say "C'est magnifique!" - 0
Polenta With Venison Meatballs And Mushroom Ragout
This is my take on a recipe by my favorite chef Jacques Pepin. This is Polenta With Venison Meatballs And Mushroom Ragout. This recipe can be either French or Italian in nature. This recipe comes from Lyon, France where Jacques Pepin is from. I am going to... - 0
Left-over Brisket Chili
Does the leftover meat bother you and you cannot use them in sandwiches? Try making some quick and fast forward chili recipe from the chef in this video. This recipe is made from the leftover brisket and is ready really fast. Watch the video to learn how to... - 115.469
Cornmeal Griddlecakes With Smoked Salmon
Chef Instructor Corbin Evans, of the Restaurant School at Walnut Hill College in Philadelphia makes cornmeal griddlecakes and serves them with smoked salmon. - 100.779
3rd Restaurant Express Giveaway Event With Sempio! Lasagna
Hi guys! What a stressful week I've been through on Restaurant Express just aired on FoodNetwork last Sunday!!!! The host of show is Robert Irvine, who is very famous for his Food Network shows. "Restaurant Impossible" and "Dinner Impossible"
Even though my... - 0
Decadent Chicken Biryani
Simply melt in mouth chicken with this flavorful rice gives an amazingly refreshing biryani.The Secret is the liberal use of cashews and cream, to marinate the chicken. Liberal use of mint gives the refreshing taste. - 0
How To Make Shabu Shabu / Korean Style Beef & Mushroom Hot Pot
Why not make your dinner a little more fun? Shabu Shabu is a great food to make the dinner more interactive.
It's also very nutritious. You can enjoy meat, lots of vegetables, noodles and rice in one go. No need to fight for what to put in the dish as... - 0
1. Preheat the oven to 375 degrees. Grease a large casserole dish with cooking spray and set aside.
2. For cracker topping –In a small bowl crush cracker with hands until loose and crumbly.
3. Season with butter and paprika and mix well. Set... - 0
Chicken Cordon Bleu
Make this Chicken Cordon Bleu Recipe that is sure to be a family favorite! - 0
Autumn Beef Barley Dinner
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks, a few pieces at a time, until well browned on all sides, removing pieces to 4-quart casserole as they brown. In drippings remaining in skillet, over medium heat, cook onions... - 33.7314
Put 1 cup of cold salted water in a bowl and stir in the cornmeal.
Bring 4 cups of water to a boil in a saucepan.
Stir in the cornmeal and cook for about 10 minutes, stirring frequently.
Pour the mixture into a loaf pan and set aside to cool.
When it is cool,... - 37.5373
Buttermilk Cornbread Canapes With Mascarpone
1. Preheat oven to 375 degrees Fahrenheit and line a sheet pan with parchment paper and spray some non stick spray over it.
2. For the Cornbread: In a bowl mix together the eggs, melted butter and sugar.
3. In another bowl, mix together... - 127.469
Kalbi Korean Beef Short Ribs
Be sure to try this amazing Kalbi Korean Beef Short Ribs Recipe that is sure to be a hit at any backyard barbecue! - 0
Lemon Grass Vegetable And Noodle Soup By Tarla Dalal
The first impression is very important, be it for a person or a meal. So, why not start your meal with an aromatic stir-fried vegetable soup? this lemongrass flavored soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set... - 0
Stir Fried Thin Noodle Pork And Vegetables
Looking out for an easy pork and noodles recipe? Then this stir fried thin noodle pork and vegetables recipe is just perfect for you. A quick stir and whisk in your wok and here your stir fry is ready to serve and eat. Surely this a wonderful recipe after a... - 102.176
Masala Bhaat By Tarla Dalal
This traditional Maharashtrian rice is an amazing combination of spicy flavors and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy... - 0
Thepla By Tarla Dalal
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavor of theplas. You... - 0
Aloo Gobhi Pulao By Tarla Dalal
Here we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker. - 0
Dhan-saak Dal (protein-rich And Low-cal ) By Tarla Dalal
A traditional Parsi dish usually prepared on Sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1... - 0
Salsa Alla Genovese
This tasty Salsa Alla Genovese fits into any kind of meal plan or dinner spread. You simply have to try this yummy Salsa Alla Genovese recipe yourself! - 38.5799
Stuffed Corn And Paneer Footlong By Tarla Dalal
Stuffed Corn and Paneer Footlong is an irresistible snack (or meal!) of fresh footlong bread, crisped to perfection and stuffed with a combination of delicious ingredients like tomato for tang, capsicum for flavour, sweet corn for a refreshing crunch, and... - 0
Homemade Italian Bread
Italian breads are delicious and homemade ones are super delicious as they are tasted fresh from the oven. Making Italian bread is not dreadful, the chef gives you all insight on how to make it successfully without spoiling it. Here, chef is making a ... - 98.3639
Baked Fettuccine With Spinach In Paneer Sauce By Tarla Dalal
Mouth-watering and delicious Italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage cheese sauce. A generous sprinkling of grated cheese before baking, ensures a perfect finish to the baked fettuccine with spinach in... - 0
Green Peas And Mint Soup By Tarla Dalal
This versatile, pale-green coloured soup can be served chilled in summer and hot in winter. The tinge of mint adds class to this otherwise simple soup. This easy-to-make soup is an apt choice to satisfy sudden hunger pangs between meals. - 0
Thai Spicy Pork With Snap Peas
Thai spicy pork with snap peas is a simple pork and snap peas stir fry with dry shrimps and packaged Thai red curry paste. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. So spice up your stir... - 100.45
Thai Style Coconut Cream Soup By Tarla Dalal
Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like... - 0
Thai Green Rice By Tarla Dalal
A colorful rice preparation with a refreshing flavor, the Thai Green Rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon -- you just need to spare enough time for the rice to cook, and... - 0
Doodhi Halwa By Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! i know some busy-bees who would stop over at a sweetmeat stall, have a cup of... - 0
Fried Catfish And Buttermilk Hushpuppies
On popular demand, Chef Scott has come up with this video showing his Fried Catfish and Buttermilk Hushpuppies. If you love seafood and have access to fresh catfish then this recipe is for you. Before you shows the cooking method, the ingredients and its... - 98.11
Pav Bhaji (mumbai Pav Bhaji Recipe)
Pav bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go -- since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with... - 0
Rich Banana Bread With Cinnamon Crumble Topping
Want to try a delectale breakfast, try banana bread with cinnamon by Bosie. He excels in recharging your culinary skills with this easy baking recipe. Easy to make and mouthwatering, you are going to get hooked to it forever. - 98.0072
Bohri Khichdi By Tarla Dalal
Stylish, peppy khichdi! Layer the khichdi with fried onions, rice, dal and the gravy. While making the gravy, remember to add curds after switching off the gas to avoid curdling. Serve hot with curds to enjoy a totally scrumptious meal. - 0
Eggy In The Basket With Baked Tomatoes And Bacon
Eggs have never tasted this good, and this isn't just a mere exeggeration. This fanciful egg dish comes laced with tomatoes and bacon that makes it a real party treat. Never mind if you don't include this eggy treats to your celebrations, this simple egg dish... - 93.7233
Thai Shrimps Yellow Curry
Are you looking for a simple Thai style shrimp curry? Here is an excellent Thai shrimps yellow curry recipe. The chef here has presented a Thai style curry in an easy way with packaged yellow curry paste and coconut milk. Surely you can easily prepare this... - 101.84
Puri (how To Make Poori) By Tarla Dalal
Puris are perhaps one of the most well-known and versatile of Indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and... - 0
Roti By Tarla Dalal
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it! - 0
Vada Pav ( Mumbai Vada Pav)
Aptly called the poor man's burger! deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just rs 5 to rs 10. Serve with fried green chillies if you like stuff a tad spicier, and... - 0
Samosa Kadhi Chaat By Tarla Dalal
Traditionally, samosas are served with chutney or chole, but this one which is a personal favorite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, i have added chopped spring onions. This... - 0