Shrimp and Scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. UMM, UMM, UMM! You're going to love this one! - 17.2158

Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you'll ever taste! - 15.4849

Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron Couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it's also excellent with your favorite fish - 19.725

Chef Pierre Landet of Cercle Rouge shows us his version of the scotch egg. It will amaze you... - 15.4328

1. Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours. 2. Broil the shrimp over charcoal or in preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn... - 27.3784

Marinate chicken livers overnight in soy sauce. Remove livers from marinade; dredge in flour. Heat small amount of oil in frying pan; fry livers and onions until browned. Serve livers as an appetizer, or with rice as a main dish. Makes approximately 3 to 4... - 24.8245

Preheat the oven to 350 degrees. Melt the butter in a flameproof casserole. Add the oil and garlic and saute the chicken in it until golden brown. Season with salt and pepper. Remove the chicken and keep it warm. Add the rice to the casserole and stir it in... - 41.3302

Make a bed of crisp, broken lettuce. Place drained flaked tuna in center. Arrange beans, green pepper, onion rings and celery in mounds around it. Garnish with ring of egg quarters alternating with tomato sections. Place anchovy fillets, crisscrossed, in... - 36.5819

Made with goat cheese, brie, and parmesan, with sun dried tomatoes, Chef Jean-Pierre will show you how to make this dish. A recipe everyone is going to love! - 16.2015

Chef Jean Pierre shows you how to prepare this delicious dessert made with smooth chocolate atop a crunchy hazelnut crust. A terrific way to top off a special meal. - 17.4517

A quick dish elegant enough to serve to company. This salmon recipe has a delicious mustard sauce that is the perfect complement to the rich flavor of salmon. It is very quick and easy to prepare, and can be completed in less than 15 minutes from start to... - 21.0311

Chef Jean Pierre shows you how to prepare this delicious Spanish pudding is a cross between a crème caramel and a crème brûlée, but with a citrus twist. - 19.7349

You know you've always wondered how sausage was made. Admit it. Lucky for you, Jean meets Chef Don Pintabona of Dani in NYC and lears how to make fresh pork sausage with tender greens as a counterpoint. - 15.0953

Why not make some amazing pasta and artichoke salad. Take a look at this impressive video that shows these two excellent recipes and shares a great cooking experience. Give a special surprise to your family with these dishes on a relaxing holiday and enjoy! - 118.944

Have you ever tried an omelet combining egg and lobster meat. See this fantastic video that shows a recipe for this unique omelet. The chef presents the dish so well and uses a simple technique for plating the omelet. Try it out.. - 129.394

Cottage Cheese Salad has a Matchless taste.The Lime Juice and Chilli Powder gives the Cottage Cheese Salad Exhilarating taste. - 38.1755

Lobster and sweet pea are a wonderful combination that would surely turn out to be delicious too. Check out this impressive video that is interesting and also provides information on fresh seafood catch. Watch this video to make this fantastic dish to impress... - 137.444

Join Chef Olivier Desaintmartin as he makes lamb loin roasted with garlic au jus ratatouille and potato rosace. This serves as a great accompaniment to Ventoux wines from France. Watch this excellent video and impress your guests with your culinary skills. - 137.777

Take a look at this impressive video that presents an awesome recipe for Poached Halibut with Beet Vinaigrette. This video is interesting and the chef shares some great tips for a perfect poached fish and a great flavorful vinaigrette. Watch this video and... - 140.461

Join Chef Jonathan Cartwright as he makes pan roasted pheasant breast with a oven braised leg ragout and discuss great French wines. Watch this fantastic video that shares some wonderful cooking tips and great techniques. Try out this recipe for a perfect... - 132.519

Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834

NOTE: Key limes are smaller, rounder, and brighter than classic (Persian) limes. They are also tarter, with thinner rinds that yield big flavor and less bitter pith. For the Key lime ice cream: Mix the ice cream, lime zest, and juice in a bowl. Cover and... - 34.8576

Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you'll ever taste! - 19.8953

As fancy and expensive as it sounds, Hari has made these homemade chocolate truffles in such a simple manner that it looks sinfully tantalizing and abominably easy to make. As he says if you want to be a great food entertainer, you can be one, by spending... - 151.064

Quarter garlic, and add to 1 /4 cup oil; set aside several hours. Toast bread cubes until golden in 300°F. oven about 20 minutes. Tear lettuce in bite-size pieces,,and place in serving bowl. Cover, and refrigerate all ingredients until needed. At serving... - 41.8242

Saute' leeks and onion gently in butter or mar-garine until transparent but not brown. Add 2 cups broth, cover and simmer 15 minutes. Cook potatoes until tender; drain well, and crush with fork. Add to leeks with remaining broth. Simmer 5 minutes. Put through... - 37.6973

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Combine dates and 1/2 cup sugar. Beat egg whites until softly peaked, and add remaining sugar very gradually, beating until very stiff. Fold in dates and nuts. Drop by teaspoonfuls onto baking sheets covered with brown paper. Bake in 275°F. oven 20 minutes... - 32.1475

Trim fat, and cut steak into 1—1 1/2-inch cubes. Allow about 1/2 pound per person. Pour wine over cubes, and let stand at least 1 hour. Drain. Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4121

Rinse and dry pheasant halves. Remove pin feathers. Cut off straggly bits of skin at neck and cavity ends. Pin each leg against the halves with small metal skewers. Brush inside and out with a mixture of the butter, salt, thyme and pepper. Place cut side down... - 40.215

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 40.8779

Fry bacon until crisp; drain on paper toweling. Saute onion in 2 tablespoons bacon drippings. Combine pea soup, bouillon, thyme, pepper and water. Simmer 1 minute. Just ,before serving, add carrot. Crumble bacon over top. Serve with pop-corn. - 36.7826

Peel oranges and lemons. Cut away white pith, and discard. Cut peel in thin strips; cover with 1/2 cup water, and bring to boil. Simmer 15 minutes; drain. Dip tomatoes in scalding water, and peel. Halve peeled oranges and lemons, and discard pits. Mince fruit... - 33.393

Cream butter or margarine with 1/4 cup sugar. Add orange juice, orange rind and salt. Stir in remaining sugar. Beat until smooth. If mixture is too dry, add a few drops more orange juice. A very small amount will glaze top of each cookie. - 26.715

Scald 1 1 /4 cups of the cream in the top of a double boiler. Mix sugar and flour together. Then stir in remaining 1/4 cup cream and the egg yolks. Beat until smooth. Pour into the hot cream, and cook and stir until thick and smooth. Stir in extract and... - 33.3523

Scald 1 1/2 cups milk. Combine dry ingredients in top of double boiler, and gradually add 1/2 cup cold milk, blending until smooth. Stir in scalded milk. Set directly over moderate heat, and let come to boil, stirring constantly. Remove from heat. Stir... - 36.414

Sift together first 6 ingredients; stir in apple. Make well in center. Combine egg, milk and shortening, and add to dry ingredients. Stir only until combined; the batter should be lumpy. Fill greased muffin pans 2/3 full, and bake at 400°F. 20—25... - 35.1033

Combine the first 3 ingredients, and spread 1 /2 in a greased 8-inch square pan. Heat 1 1/2 cups orange juice in the top of a double boiler. Beat flour and 1/2 cup sugar, remaining orange juice, lemon juice and egg yolks together, and pour into the hot... - 43.0546

Grease bottoms of 2 round 8-inch layer cake pans, and line with circles of greased waxed paper. Sprinkle each pan with 2 teaspoons dry bread crumbs. Beat egg whites and salt until foamy; then beat in 1 /2 cup icing sugar, and beat until very stiff. Beat egg... - 41.9083

Soften gelatine in milk, and heat over hot water until melted. Remove from heat; don't worry if it curdles. Whisk in eggnog and vanilla slowly. Chill until mixture thickens. Fold in 3/4 cup whipped cream. Pour into pie shell, and chill until set. Sprinkle... - 31.5132

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking... - 33.9148

Oil bottom of 9-inch tube pan. Preheat oven to 350°F. Melt butter slowly until it froths; remove from heat and set aside. Beat eggs at high speed 25 minutes or until very thick. Then add sugar, and continue beating about 10 minutes. Meanwhile sift flour,... - 37.817

Melt butter or margarine, and saute' onion, garlic, whole spices and allspice 5 minutes; remove whole spices. Add rice, and stir over low heat 5 minutes or until golden. Add salt, saffron and sufficient water to cover rice by 2 inches. Cover tightly, and... - 31.2639

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Cream butter or margarine, add sugar and continue creaming until fluffy. Add egg, orange juice, orange rind and vanilla; beat mixture until smooth. Sift together flour, baking powder and salt; blend into first mixture thoroughly. Place dough on waxed paper,... - 39.3231

Heat sugar, salt and milk together until sugar dissolves; then cool. Add flavorings and slightly beaten egg whites. Stir well, and strain into a 2-cup baking dish or 4 custard cups. Stand in a pan of hot water, and bake at... - 31.5445

Combine 1/2 cup drained prepared horseradish and 1/2 cup sour cream, adding dry mustard, salt, pepper and sugar to taste. - 13.6741

Beat butter, brown sugar, molasses and egg to gether until very fluffy. Stir in sour milk and bran. Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients. Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full. Bake... - 35.7375

Split loaf lengthwise but not quite through. Scoop out soft center, leaving crusty shell 1 inch thick. Tear soft bread into coarse crumbs with fork, and set aside. Rub insides of shells with garlic, and brush inside and out with 2 tablespoons melted butter or... - 31.1152

Wash fruits and dry well. Put fruits and walnuts through food grinder. Combine with honey and almond flavoring, mixing well. Shape into balls about the size of walnuts. Roll in toasted coconut. Chill at least 1 hour. Makes 3 dozen balls. - 33.2494

Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters. Grind or chop ginger and garlic. Grind hot peppers... - 35.5219

Combine chocolate, coffee and butter in the top part of a double boiler. Heat and stir until chocolate is completely melted and mixture is very smooth. Remove from over the hot water, and whisk in egg yolks, 1 at a time. Whisk in vanilla and brandy, and cool... - 34.737

Beat eggs well, and stir in milk. Combine all remaining ingredients, except pastry, and stir in milk mixture. Line 9-inch pie plate with pastry, and pour in filling. Place in 450°F. oven; after 10 minutes reduce temperature setting to 350... - 32.8687

Measure and sift the first 5 ingredients into a bowl, and stir in gumdrop pieces. Combine remaining ingredients, and stir into the dry mixture. Stir until blended, and scrape into a greased 9" x 5" pan. Bake at 350°F. 50 minutes. Makes 1 loaf. - 33.2675

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5501

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

Mix all ingredients together and cook until thick, about 1 hour, stirring from time to time. Ladle into hot sterilized jars, and seal. Makes 8 pints. - 29.1405

Sift flour, baking powder, sugar and salt into mixing bowl. Add nuts. Combine egg, milk and shortening. Make well in dry ingredients, and add egg mixture. Stir quickly until flour is absorbed. Scrape into greased 9" x 5" x 3" loaf pan, and bake... - 33.6441

In top of double boiler combine egg yolks with sugar, salt and mustard. Gradually stir in scalded milk. Cook over hot water, stirring constantly, until thick and smooth. Remove from heat, and stir in vinegar. Pour hot dressing over shredded cabbage. Cool;... - 31.5667

Sprinkle apples with lemon juice; roll out 2/3 of the pastry between sheets of floured waxed paper. Peel off top paper, and invert over a deep 9-inch juice-saver pie plate. Trim the edge. Sprinkle bottom with about 1 1/2 teaspoons flour; then add half the... - 37.6427

Roll out 2/3 of the pastry, and fit into a deep 9-inch pie plate. Trim the edge. Combine flour thoroughly with the sugar and orange rind. Pour over the rhubarb, and toss with a fork. Scrape into the prepared pie plate. Spread evenly, sprinkle with orange... - 35.9698

Make dressing of garlic, oil, vinegar and lemon juice. Toss cabbage in dressing, add mint leaves, and toss well again. Refrigerate overnight to blend flavors. - 24.161

Heat cherries in a small saucepan with food coloring. Stir in a mixture of cornstarch and water. Cook and stir until clear. Flavor with cloves, cinnamon and ginger. Serve hot or cold. - 21.3777

Cream shortening, and add sugar gradually, continuing to cream. Add eggs and vanilla; beat until light and fluffy. Sift dry ingredients together. Blend into creamed mixture thoroughly. Chill dough. When ready to bake, roll dough 1/4 inch thick for soft... - 39.6883

Add rice and saffron to boiling salted water. Cover, and cook until rice is tender and water has been absorbed. - 18.7122

Pound and rub seeds and chili peppers to fine powder. Add saffron, turmeric, salt and garlic powder. Mix thoroughly. Bottle, and cork tightly. - 29.302

In large skillet saute salt pork over low heat un-til crisply browned. Add onion and fry, stirring until it is transparent; add remaining ingredients, except bread and pastry. Simmer, stirring occa-sionally, about 45 minutes. Crumble French bread into mixture... - 39.051

Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside. Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth. Cook, stirring constantly, over low heat until mixture... - 38.9026

Sift flour with salt. Cut lard and butter or margarine into 1-inch cubes. Cut lightly into flour mixture so that fat is in about 1/4-inch pieces. Add lemon juice to ice water, and mix in lightly. Continue to blend in water gradually until all has been... - 34.6262

Scrape carrots, and slice or cut into fingers. Peel onions. Cut out and discard the core of the cauliflower, and separate the head into small flowerets. Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips. Trim... - 39.2506

Juice oranges, and grind peel. Mix pineapple, orange juice, rind, water and cherry juice in saucepan. Cover, and simmer until pineapple and rind are tender, about 15 minutes. Add apricots and sugar. Bring to boil, stirring occasionally. Insert candy or fat... - 36.0448

Place apples, raisins and water in a saucepan, and cover. Steam-cook until apples are just tender, 3—5 minutes depending on variety. Scrape into unbaked pie shell, and spread evenly. Combine remaining ingredients, and pour over the... - 33.9238

Slice the melon in quarters, and remove the pink pulp (see note). Cut off the hard green skin and all but a thin layer of pink pulp. Then dice in 1 1/2-inch squares. Sprinkle with salt, and add cold water and ice cubes. Drain, rinse and drain again. Drop... - 37.6845

Beat egg white, water and vanilla in bowl until well blended; add sugar gradually, beating until mixture is very stiff. Knead with hands until smooth. Wrap in waxed paper, and store in refrigerator. - 20.0365

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups. Sift together flour, baking powder and salt; cut in shortening. Add milk, and stir with fork to make soft dough. Place on lightly floured board, and knead gently... - 39.2246

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2176

Shell and devein shrimp, leaving the tail intact. Spread the tail, and pull out the tendon; then bend shrimp back until straight. Slice large mussels and scallops into 3 pieces. Prepare vegetables, and steam for 2 minutes. Dry seafood and vegetables on... - 37.7482

Melt chocolate in top of double boiler over hot (not boiling) water. Remove from heat. Stir in 1/2 cup sugar, corn syrup and brandy. Blend in wafer crumbs and nuts. Mix thoroughly. Chill until firm enough to form into balls. Shape into 1-inch balls. Roll in... - 35.1719

Scald milk; add cold water. When milk and water are lukewarm, stir in 1 teaspoon sugar, and sprinkle yeast on top. After 10 minutes, stir, and add remaining sugar, shortening, salt and egg. Add flour, and stir until liquid is absorbed. By hand, mix dough in... - 39.2712

Place giblets, necks and wing tips in saucepan with water, sliced onion, parsley, 1 teaspoon salt, peppercorns and bay leaf. Simmer, covered, 1 1/2 hours. Saute' chopped onion in skillet in 2 tablespoons butter or margarine until soft but not brown. Remove... - 36.1002

In blender, combine bread crumbs, garlic and fish liquid. Blend on low speed 30 seconds. Add oil in slow, steady stream to achieve consistency of mayonnaise. Add hot pepper sauce. Note: Make quickly by adding 2 cloves crushed garlic and 2—3... - 22.9729

Preheat oven to 400 °F. Cut a 9-inch circle out of heavy brown paper, place it in center of cookie sheet and oil it lightly. Make Cream Puff Pastry. Place pastry around edge of paper circle in heaping tablespoons, leaving a 4-inch circle bare in... - 36.8331

Line 9-inch pie plate with pastry, and chill. Slice onions thinly, and saute' gently in butter or margarine until transparent but not browned. Heat sour cream, and stir gradually into Add sherry and seasonings, mixing well. Turn cooked onion into lined pie... - 36.7757

Break chocolate into small pieces. Add to milk in saucepan. Cook over low heat, stirring constantly until mixture is smooth. Add sugar and salt, and stir until sugar is dissolved and mixture boils. Cook slowly, without stirring, until small quantity dropped... - 33.5002

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 41.5989

Prepare dough from hot-roll mix, following package directions through first rising. Punch dough down, and roll out into 4" x 18" oblong. Cut in half lengthwise, making two strips; then cut each strip into 9 2-inch squares. Form each square into a ball; place... - 32.9654

Divide dough into 8 equal parts. Roll each piece into cylindrical shape. Then taper each end to make roll lemon-shaped. Brush with melted butter or margarine, and place on cookie sheet. Cover, and let rise. Bake at 375°F. 25—30... - 21.6805

Melt butter or margarine, add onion and cook gently 1 minute only. Blend in flour, stir in chicken broth and cook until smooth and boiling. Grind almonds to paste in electric blender or fine nut chopper. Combine with seasonings, and stir into soup. Cover, and... - 40.6016

Peel oranges, and slice very thin. Sprinkle with dates, almonds, orange juice and brandy. Chill thoroughly before serving. Pass lightly sweetened whipped cream. - 27.7685

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9776

Set pineapples on their sides, and, starting at base of each, quarter lengthwise right through green leaves. Discard core, and cut out flesh with small sharp knife or spoon, being careful to keep shell intact. Dice pineapple meat, and sprinkle with 1 /4 cup... - 38.5181

Drain and dry the scallops on absorbent paper, and slice in half across the grain. Dust with flour. Melt the butter in a frying pan, and stir in the scallions. Stir-fry about 1 minute. Add the scallops, and saute slowly 2-3 minutes or until lightly cooked... - 42.4799

Sift together flour, sugar, baking powder and salt, and cut in shortening. Stir in rolled oats and raisins, and add egg and milk, stirring just enough to dampen dry ingredients. Do not overstir. Fill greased muffin cups 2/3 full, and bake at 425°F.... - 31.881

Roll dough to 1/8-inch thickness, forming into oblong about 9 inches wide. Spread dough with softened butter or margarine. Cut 6 long strips about 1 1/2 inches wide. Stack strips on top of one another, and cut straight down through all layers at about 1-inch... - 21.4321

Scald milk, and pour into large bowl. Add 1/3 cup sugar, shortening and salt, and stir till shortening is melted. Cool to lukewarm. Meanwhile, sprinkle 1 teaspoon sugar and yeast in lukewarm water. Let this mixture stand 10 minutes. Stir it with fork, and add... - 40.9973

Simmer potatoes and water together in a covered pan until potatoes are very tender. Remove from the heat, and mash without draining; then stir in the next 4 ingredients. Let cool to lukewarm. Combine the warm water, sugar and yeast, and let stand until yeast... - 41.6078

Heat 2 tablespoons olive oil in a large saucepan. Stir in onion and crushed garlic. Saute 5 minutes, stirring occasionally. Cut fish fillets into 1-inch pieces, discarding skin and bones. Add to onion mixture together with shrimp and well-scrubbed clams in... - 39.5776

Cut meat into 1 1/2-inch cubes, and roll in flour. Melt butter or margarine in large skillet, and saute' onions and garlic until lightly browned, about 5 minutes. Lift out vegetables, and set aside. Saute meat cubes in pan, adding more butter or margarine if... - 40.4657

Sift flour, baking powder and salt into mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture has texture of quick-cooking oatmeal. Add milk; stir with fork to make soft dough. An extra tablespoon of milk may be used if mixture seems... - 33.4363

You will need 1 1/2—2 pounds of fully ripe yellow cucumbers. Peel, cut flesh in strips and discard all seeds. Chop cucumber very fine, or put through grinder. Measure 2 cups into large saucepan. Add next 3 ingredients, and mix well. Bring to... - 32.5797

Scald tomatoes, and peel. Cut up fine. Place all ingredients in preserving kettle, and simmer gently 2 1/2 hours or until thick. Pour into sterilized jars. Note: A delicious soft marmalade for September, when local tomatoes are best. - 23.136

Thaw berries according to package directions. Peel, pit and crush peaches. Measure thawed berries, and add enough crushed peaches to make 4 cups fruit. Place in kettle; add sugar and lemon juice, mixing thoroughly. Bring to full rolling boil over high heat,... - 33.3233

Sift flour, sugar and salt into mixing bowl. Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal. Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour... - 37.1954

Butter 9-inch ring mold generously, and sprinkle bottom and sides with 1/2 cup blanched almonds. Dissolve yeast and 1 tablespoon sugar in milk for about 10 minutes. Beat butter or margarine, remaining sugar and eggs together until fluffy. Stir in vanilla,... - 41.4932

Saute chicken breasts and legs lightly on both sides in 2 tablespoons hot fat. Arrange chicken in a shallow baking pan in 1 layer. Mix the next 6 ingredients together, and pour over the chicken. Bake at 350°F. 45 minutes. Fry almonds in the butter... - 37.6886

Heat honey; remove from heat, and add wine and mint leaves. Chill 1 hour. Strain, and pour over fruits. Chill until serving time. Spoon over scoops of vanilla ice cream. - 30.6623

Cut melon into 6 wedges, and scoop out seeds. Make ham rolls of prosciutto slices, and arrange 4 rolls along center of each melon wedge. Chill thoroughly. Pass black pepper at serving time. - 19.1596

Sift flour, salt and baking powder together. Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy. Stir in fruit mixture alternately with milk, and... - 40.3286

Combine fine crumbs, sugar and cinnamon, and stir in butter or margarine. Reserve 3 tablespoons mixture for topping. Press crumbs into 9-inch pie pan, covering bottom and sides evenly and building up the edge slightly. Bake in 350 °F. oven... - 28.6412

Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended. Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams. Spoon in 3 tablespoons egg mixture. Brown on one side, turn and cook... - 42.2799

Mix first 5 ingredients, and pat into a 9-inch spring-form pan. Chijl. Beat together cheese and 1/4 cup sugar and the next 5 ingredients. Gently fold in whipped cream. Beat egg whites until stiff, gradually adding remaining sugar. Fold into cheese... - 43.7683

Cream butter or margarine until soft and fluffy; add brown sugar, continuing to cream. Add eggs and vanilla. Sift dry ingredients together. Blend into egg mixture gradually. When mixture is smooth, add walnuts. Have ready several layers of waxed paper; turn... - 41.0386

Mix crumbs, sugar and butter or margarine together. Press firmly into 9-inch pie plate. Chill about 1 hour before filling. - 20.5865

Combine sugar, honey and water. Cook to hardball stage (255°F.). Meanwhile beat egg whites with salt until stiff. Add syrup gradually, beating constantly, until mixture stands up in peaks. Spread in greased shallow square pan, and scatter nuts and... - 29.9002

Mix first 6 ingredients well together. Chill, and serve garnished with lemon slices. Serves 4. Calories per serving: 94. Note: This pink and tangy soup is also a good introduction to summer lunch or supper. - 29.2577

Spread jam over baked crust. Beat egg and egg white until light; add brown sugar, and beat until thick. Stir in remaining ingredients. Spread over jam; bake 25—30 minutes at 350°F. - 32.1396

Drop egg yolks into blender; add salt, mustard and 1/2 cup oil. Turn motor on and off a few times. With motor on low, very slowly add rest of oil When mixture is thick and stiff, flavor it with vinegar and hot pepper sauce. Makes 1 1/2 cups. - 22.6228

Combine ingredients, and chill to blend flavors. - 18.5911

Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square. Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206

Beat eggs well until thick and lemon-colored. Add sugar slowly; beat well, and add lemon juice and rind. Fold in stiffly beaten cream. Makes about 2 cups. - 22.9321

Preheat oven to 350°F. Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan. Line with waxed paper. In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored. With beater at low speed, mix in cocoa, flour and... - 41.0534

Sift dry ingredients together. Add nuts, raisins and orange rind. Combine egg with milk, orange ■ juice and shortening, and stir into flour mixture. Turn batter into greased 9" x 5" x 3" loaf pan, and bake at 350°F. 60 minutes or until... - 33.9373

Drain cherry juice into blazer pan of chafing dish (or use upper part of double boiler). Bring to boil over direct heat, and simmer until volume is reduced to about 2/3. Dissolve arrowroot in cold water, and quickly stir into hot juice. Cook a few minutes... - 32.2886

Melt chocolate in bowl over hot water. Remove from heat, cool slightly and stir in peanuts. Spread sheet of waxed paper on cookie sheet, and drop teaspoonfuls of chocolate-peanut mixture onto sheet. Place cookie sheet in refrigerator overnight to chill... - 18.8155

Beat egg whites and salt to soft peaks; gradually beat in sugar until very stiff. Stir in coconut and vanilla. Drop by teaspoonfuls onto greased and floured cookie sheets. Bake at 325°F. 15—20 minutes. Makes 3 dozen macaroons. - 26.7996

Melt jam and jelly over medium heat. Add brandy, blend thoroughly and simmer 1 minute. Put through sieve, allow to cool, beat until smooth and serve. - 18.3686

Beat the first 7 ingredients together. Pour into pie shell, and bake at 425°F. 20 minutes. Lower heat to 325 °F., and cook 30 minutes more or until set (metal skewer should come out clean). Beat egg whites, salt and sugar until very stiff, and... - 35.9654

Sprinkle nuts with salt, and warm them in oven. Put sugar, corn syrup and water in pan, and stir until mixture boils. Wash down sides with wet pastry brush, and cook to 300°F. or until mixture is very brittle when tested in cold water. Add butter or... - 28.71

Separate 3 eggs. Cover 5 whole eggs with cold water, and bring to a boil. Drop egg yolks carefully into the boiling water, and cover. Set aside for 30 minutes. Cool eggs and yolks under cold running water. Mash yolks. Crack and peel eggs in shells, and grate... - 34.7234

Pour the dressing over the potatoes, and toss lightly. Potatoes will absorb more of the dressing flavor if they are hot or warm. Chill until cold. Cream the cheese and mayonnaise together, and stir lightly into the potato mixture. Add the next 5 ingredients,... - 37.5093

Combine flour, sugar, baking powder and salt. Beat egg; add milk and oil. Make well'in dry ingredients, blend in liquid mixture and beat until very smooth. Use as directed to coat foods for deep-frying. Makes about 1 cup. Note: Halved bananas and fresh or... - 29.4299

Butter 16 small muffin cups. Beat 1/4 cup butter until creamy. Add 6 tablespoons sugar, egg and vanilla. Beat until fluffy. Sift dry ingredients, and stir in alternately with the milk. Spoon into prepared cups, and bake at 375°F. about 15... - 41.8116

Beat 1/2 pint whipping cream until stiff. Sweeten to taste; then flavor with rum extract and fold in ground hazelnuts. In place of cream, use 1 envelope desert-topping mix if you prefer. Note: After baking and cooling, don't be surprised if these layers... - 18.5546

Heat oil in saucepan, add almonds and let color on all sides. Lift out with slotted spoon, leaving Oil. In same pan gently saute onions and garlic until transparent but not brown. Add tomatoes and bay leaf, and simmer about 10 minutes, stirring... - 37.6914

Rub each sugar lump over outside of orange and lemon peels to extract flavor and color. Put sugar into blazer pan of chafing dish over direct low heat. Crush lumps, add orange juice and sim-mer gently 1 minute. Add butter, and blend. Fold each pancake twice... - 36.036

Preheat oven to 375 °F. Prepare crescent rolls, following package directions. Brush tops with egg yolk; sprinkle with caraway seeds and salt. Bake 10—13 minutes. Makes 8 rolls. - 25.4127

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7219

When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick. Saute' mushrooms quickly in hot butter until limp. Remove from heat, and stir in parsley and pate de foie gras. Chill the mixture. Sear the... - 34.0046

Beat egg yolks well; stir sour milk and soda together, and stir into egg yolks. Sift flour with sugar, baking powder and salt, and add to milk mixture. Then beat in butter or margarine. Beat egg whites until they hold stiff peaks, and fold into batter. Drop... - 34.4742

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and... - 28.6277

Put sugar, corn syrup and water into small saucepan. Bring to boil, and cover. Simmer 5 minutes; uncover, and simmer 4 minutes longer. Cool, pour into screw-top jar and refrigerate. Makes about 1 1/4 cups. - 21.7688

Combine first 5 ingredients. Add butter or margarine, and mix well. Reserve 1 cup mixture for topping. Pack remainder in bottom of 9-inch square cake pan. Bake 10 minutes at 350°F. Cover apricots with water. Simmer until tender, approximately 15... - 41.8574

Soften gelatine in cold water; dissolve oyer hot water. Meanwhile, beat milk and dip mix together until smooth. Beat in next 4 ingredients with the gelatine. Stir in a few drops rose coloring. Scrape into a very small oiled loaf pan or 6 small muffin... - 35.8251

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking time... - 38.579

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients, and rub in as much of the mixture as you can; then sprinkle with the... - 39.7482

Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry... - 39.7155

Combine water, butter and salt in a saucepan over medium heat. When butter has melted and water comes to a boil, remove from heat. Add flour all at once, and stir hard with a wooden spoon until all whiteness disappears and paste is smooth. Return to the heat,... - 36.1147

Combine all ingredients in jar or bottle; cover tightly, and shake Well. Use as needed for hors d'oeuvres. - 17.6625

Slice apples crosswise 1/4—1/3 inch thick. Sprinkle with lemon juice, and let stand, while preparing batter. Dust slices with 1/4 cup'sugar; dip each in batter. Shake off any excess batter and drop in deep fat preheated to 375... - 28.4623

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1244

Heat 3 tablespoons oil in skillet. Add onion, celery, garlic and parsley; saute" until onion is golden. Stir in next 7 ingredients. Cover, and simmer 1 hour. Remove bay leaf. Cook spaghetti by package directions; drain. Heat 3 tablespoons oil in large... - 42.2886

Place 1-1 1/2 pounds fish trimmings (heads, fins, bones) in a saucepan. Pour in 1 cup dry white wine and enough water to barely cover, about 3 cups. Add 1/2 teaspoon salt, 3—4 sprigs parsley, 1 bay leaf, 1 sliced leek, a sprig or pinch of... - 25.7834

Defrost fish if frozen, just until fillets can be separated. Saute' bacon slices lightly until fat turns clear. Set bacon aside. Add butter to the pan with onion and mushrooms. Saute until onion is clear. Remove from heat, and add pars-ley, bread crumbs,... - 39.0538

Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream. Cover with onion rings and neat rolls of beef that have been spread lightly with mustard. Tuck slices of pickles between the... - 24.8221

Beat butter or margarine, sugar and eggs together until very fluffy. Sift dry ingredients together, and stir in butter mixture. Add lemon rind and coconut. Grease cookie sheets with salad oil or unsalted fat to prevent burning, and drop mixture 2 inches apart... - 36.4335

Peel and dice apples into large heavy saucepan (5—6-quart size). Add remaining ingredients, and bring to boil. Cover, and turn heat low. Let mixture simmer 1 hour. Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664

Dice salt pork. Fry lightly in deep kettle. Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme. Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop. Add to kettle with 4 cups cold water. Drain... - 40.4745

Heat oil in third skillet, add almonds and saute until lightly colored. Lift out nuts with slotted spoon. Add coarsely chopped lettuce, sprinkle with salt and braise in hot oil until just tender. Serve Group 1 on bed of hot rice; cover with Group 2; surround... - 24.219

Crush fruit, using blender, food press or stainless-steel potato masher. Measure 4 cups into large saucepan, and stir in sugar and lemon juice. Bring to boil, stirring constantly. Continue stirring and boiling until thick, about 15 minutes. Remove from heat,... - 24.5183

Cream shortening and sugar together. Add eggs, lemon juice, rind and almond extract. Sift dry ingredients together, and stir in; add fruit and nuts. Mix well. Chill dough. Form into 1 1/2-inch rolls. Wrap in waxed paper; chill again. Slice 1/4 inch thick, and... - 42.7972

Brown the beef in 3 tablespoons hot butter until all sides are well colored. Pour off any fat. Sprinkle meat with flour, blend in thoroughly and add salt and pepper and red wine. In small frying pan, brown onions in 1 tablespoon hot butter. Add onions to... - 39.0494

Brush and scrape mussel shells thoroughly, and wash in several waters. Place in deep kettle; add wine, shallots, pepper and thyme. Cover, bring to boil and simmer 6—8 minutes until shells open. Remove mussels in shells to large deep casserole... - 36.7156

Cut up chicken, and place in a deep saucepan with just enough water to cover. Add 2 teaspoons salt, celery and onion. Bring to boil; simmer, covered, until tender. Cool chicken in broth. Remove skin from chicken, and cut meat into bite-size pieces. Reserve... - 37.369

Cube pork. Drain water chestnuts. Wash mushrooms. If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell. Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade. Sprinkle with sugar, salt, pepper and... - 36.1045

Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt. Let stand 30 minutes. Drain in a colander for several hours or overnight. Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 37.0307

Mix all ingredients together well, pour over salad and toss. Note: This recipe makes enough dressing for 6 cups greens. - 22.2395

Drain strawberries, and save juice. Blend juice with cornstarch, orange juice and lemon juice in medium saucepan. Stir until smooth. Bring to boil; stir until thick and translucent. Add strawberries. Serve warm over cooked waffles. - 28.2996

Combine warm water, sugar and yeast in mixing bowl, and stir or let stand 10 minutes to dissolve. Heat sour cream until warm, but not hot, and remove from heat. Stir in oats, 3 tablespoons honey, salt and baking soda. When cooled to lukewarm, add yeast... - 42.019

Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan. Bake at 350°F. 10—12 minutes. Remove from oven, and spread with jam. Beat next 4 ingredients together until fluffy, and stir in all remaining... - 38.773

Melt butter or margarine in blazer pan of chafing dish over direct heat; or use heavy skillet on stove. Put in bananas. Turn heat to medium high. As bananas soften, sprinkle slices with a little brown sugar and a drop or two of lemon juice. Turn once,... - 25.5953

Heat oil in heavy saucepan; cook onion and garlic until soft and lightly colored. Thin tomato paste with boiling water. Add tomatoes, tomato paste, wine, salt, sugar and seasonings. Bring just to boil; then reduce heat, and simmer, uncovered, at least 1 hour... - 38.5264

You will need 20 metal or wooden skewers 4 inches long. Cut beef in cubes about same size as pineapple chunks. Combine pineapple syrup, soy sauce, garlic and ginger. Pour over meat, and marinate 1 hour at room temperature. Alternate beef and pineapple on... - 34.3751

Sift dry ingredients into a bowl. Drain cherries, and dry well on paper towels. Cut cherries in small pieces, and toss into dry ingredients. Combine remaining ingredients, and stir into the dry mixture. Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake... - 35.8662

A pedestal cake dish is an effective choice. Place one meringue layer on server. Spread 1/2 cup raspberry jam over it. Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam. Place other layer of... - 34.4701

Oil a straight-sided 10 1/4" x 3 3/4"x 2 1/2" loaf pan, or any large loaf pan or small pans that will hold 6 1/2-7 cups. Mash the corned beef thoroughly, finally breaking up any lumpy bits with your fingers. If the meat at this point is as smooth as possible,... - 38.4283

Melt drippings in a large heavy skillet. Add meat, and stir-fry until well colored. Drain off the fat. Scrape the meat into a deep saucepan. Add onions, green pepper, chili powder, salt, pepper, garlic powder and cayenne. Mix well. Then add kidney beans with... - 40.2853

Wash rice thoroughly, and soak in cold water 30 minutes. Drain; add boiling water and seasonings. Cover, and simmer 40—45 minutes until rice is tender. Stir frequently, and add extra liquid if necessary. Melt butter or margarine, and saute'... - 36.5366

Soak beans in water to cover. Next day, add enough additional water to cover, and bring to boil. Skim; then simmer till tender. Halve salt pork; then slash each piece to rind at 1-inch intervals. In bean pot (or deep earthenware casserole with tight-fitting... - 39.5281

Melt butter or margarine in heavy saucepan; add rice, and stir constantly over medium heat about 5 minutes or until rice is golden. Add boiling consomme, cover and allow to cook over low heat 20 minutes or until liquid has been completely absorbed, leaving... - 18.6988

Chop tomato very fine in wooden bowl;add pulp from avocado, and mash with silver fork or wooden spoon. Blend in remaining ingredients; mix thoroughly. As a dip, serve in bowl surrounded with crisp crackers or raw vegetables. For salad dressing, increase lemon... - 25.1405

Scald milk in top of double boiler. Combine sugar, flour, beaten egg and salt. Pour hot milk slowly over egg mixture. Stir, and return to double boiler; cook over boiling water until thick,stirring constantly. Add vanilla, and chill. Just before using, fold... - 40.5972