Preheat grill to medium. Toss potato wedges with oil, salt, and pepper. Grill potatoes, uncovered, until tender when pierced, 10-15 minutes. Turn potatoes halfway through to create grill marks on both sides. Transfer potato wedges to a foil pan or a baking... - 39.1013

GETTING READY 1) Get the grill ready and put some hickory wood chips into water. Drain the chips and add to the coals when the grill is ready. MAKING 2) In a saute pan, heat olive oil and saute the sausage over medium-high for about 3 minutes, stirring in... - 42.4837

GETTING READY 1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper. 2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552

GETTING READY 1. Pre-heat the grill and cover the grill pan with a piece of kitchen foil. 2. Soak 4 wooden skewers in warm water. 3. Cut the tuna steak into 8 even-sized cubes. Cut each plaice fillet in half lengthways to make 8 thin strips. Roll up and... - 45.2943

GETTING READY 1. Prepare the steak by cutting it into 1-inch pieces. MAKING 2. In a bowl combine soy sauce, lemon juice, oil, garlic, brown sugar, salt and ginger and pour over meat and pineapple. 3. Let it marinate at least 1 hour, turning twice. 4. Onto... - 41.7406

GETTING READY 1) Beat together the whole eggs, the egg yolks and 2 oz (50 g) of the sugar till the sugar dissolves, and then add the cream and the orange flower water. 2) Whip until a smooth mixture forms again and add the two grated rinds. 3) Ladle into six... - 38.7207

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. MAKING 2) Cut the potatoes in half along the length. 3) With a spoon scoop out the center of the potato and reserve the skins. 4) In a bowl, combine potato pulp, tuna steak, cream, chives, salt... - 40.9462