Chef Cake Recipes

Dundee Cake is a unique and winning fruit cake that is perfect for your special treats at home. Surprise your family with this unique cake. I am sure they will love the Dundee Cake - 47.7499

Mix together raisins, currants, peels, ground almond, rind and juice. Keep covered for 15-20 minutes. Sieve flour and baking powder together. Beat butter and sugar till creamy in a large mixing bowl. Break eggs and beat well. Put half of the flour and half of... - 45.8633

Soften the butter, then mix in the rest of the filling ingredients. Roll out the pastry and cut into rounds about 8 cm/3 1/2 inches diameter. Put 1 teaspoon of filling in the centre of each round and brush the edges of the pastry with water. Draw up the... - 44.8883

Sift the flour, baking powder, mixed spice and cinnamon into a mixing bowl. Fold in the fruit and rind and stir to coat each piece. Cream the butter and sugar together in another bowl until light and fluffy. Beat in the eggs, one at a time. Fold the fruit and... - 44.5768

1. Grease a round 9 by 3 1/2-inch pan or casserole. Line the bottom with waxed paper and grease the paper. Preheat oven to moderate (325° F.). 2. Chop the raisins. Wash the currants and dry them. Set aside until ready to use. 3. Sift together flour, baking... - 44.3312

GETTING READY 1) Preheat oven to 325F. 2) Grease well a 9-inch tube pan. 3) Reserve 2 tablespoons flour. MAKING 4) Sift remaining flour with baking powder, salt, and nutmeg. Set aside. 5) In medium bowl, combine currants, candied fruits and peels, raisins,... - 44.1787

Combine flour, baking powder and salt and toss with raisins, currants and orange peel. Reserving about half of the almonds, finely chop the remainder and add to flour mixture. Cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir... - 43.292

In a small bowl, combine raisins, currants, candied peel, cherries, and ground almonds. In a large mixing bowl, cream the butter and sugar; stir in orange rind. Gradually add eggs and beat well. Combine flour and baking powder and fold into the butter-egg... - 42.5116

1. Grease well six 2-cup molds or two 6-cup molds; dust lightly with flour; tap out any excess. 2. Combine raisins, currants and candied mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon juice and reserve for Step 5. 3. Sift... - 42.4239

In large mixer bowl cream butter and sugar till light. Add eggs and beat till fluffy. Mix flour, baking powder, and 1/4 teaspoon salt; add to creamed mixture alternately with milk, beating after each addition. Fold in next 5 ingredients. Turn into greased and... - 42.1431

Preheat oven to 350°F. Butter and flour 3 9-inch layer cake pans. In a small saucepan, melt butter. Set aside to cool. In a large bowl, beat egg yolks, honey, and vanilla for 5 minutes. Sift together whole wheat pastry flour, unbleached white flour, baking... - 40.9456

Dream Cake has a lovely taste. If you are planning a romantic dinner with your lover, then make this Dream cake recipe as a dessert, she or he will just love it. - 40.9165

Measure and sift flour, sugar, baking powder and salt. Make a well and add salad oil, egg yolks, cold water, vanilla and lemon rind (if used). Beat with spoon until smooth. Beat egg whites and cream of tartar until very stiff (do not underbeat). Pour egg yolk... - 40.2743

CAKE: Preheat oven to 350°F. Spray a non-fat cooking spray in a glass 13x9 inch casserole dish. Blend all of the ingredients together, except egg whites, with an electric mixer until smooth. Beat egg whites until stiff and fold into cake batter. Pour into... - 39.8568

1. Grease a round 9 by 3 1/2 inch pan or casserole. Line the bottom with waxed paper and grease the paper. Preheat oven to moderate (325° F.). 2. Chop the raisins. Wash the currants and dry them. Set aside until ready to use. 3. Sift together flour, baking... - 38.8673

Cream sugar and butter. Add beaten eggs and a little sifted flour very gradually, blending well until mixture is smooth. Stir in the rest of the flour with the washed and dried fruit, the chopped cherries, half the almonds, chopped, the candied peel and... - 37.661

Plan to assemble cake within 2 hours of serving time. Prepare one 9 x 13-inch yellow cake. For a cake mix, whisk 11/2 teaspoons (packed) dry egg replacer into 2 tablespoons water for each egg replaced. Follow package instructions for baking. Leave baked cake... - 34.4854

Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter. Mix all the other ingredients together. Put 2-3 tsp. on each round. Brush the edges with water and press them together to form a ball. Turn over and roll the top until... - 34.4353

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add strawberries and sugar; process at high speed until blended. Pour into large bowl;... - 33.626

Reserve 10 of the best strawberries for garnish. Cut the remaining strawberries into thick slices. Cut cake in half horizontally. Place bottom half on a serving dessert plate or platter. Cover with 1 c. (250 mL) of the nondairy whipped topping. Place half of... - 33.5263

Try this easy to prepare version of Eccles Cakes recipe. I am sure, once you try it, you will always crave for some more! - 33.5042

Combine cake mix, whipped topping mix right from envelope, eggs and water in large bowl of electric mixer. Blend until moistened. Beat at medium speed for 4 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350°F for 45 to 50 minutes or until... - 33.2835

These Eccless cakes are so wonderful and delicious to keep your hands off it. Truly flavorsome with lemon, coconut and mixed spices! - 31.3985

Chocolate Dream Cake has a fantastic taste. Chocolate Dream Cake gets its lovely taste from cream mixed with eggs flavored with vanilla extracts. Kids just love this Chocolate Dream Cake. - 30.2665

Melt the butter in a pan and add the sugar, currants and peel. Roll out the pastry and cut into rounds. Place a little of the mixture in each round. Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.126

Roll out pastry 1/4 in thick, cut Into 4-in, rounds. Cream fat and sugar, add currants, peel and spice and place a good teasp of the mixture In the centre of each round of pastry. Gather the edges together, pinch firmly, and form Into a flat cake; reverse the... - 27.0783

Make the dessert according to the directions on the packet. Fold in the bananas and chill. Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted. Put the sponge cakes on six individual plates and top with... - 26.5618