Chef at Home is a popular cooking show hosted by multi-talented Chef Michael Smith, on Food Network, Canada. The unique selling point of this show is to demonstrate recipes which need no previous preparation, or ... More »
There are many reasons to go out for breakfast or brunch on the weekend. Those perfectly crunchy, crusty, straight-off-the-grill home fries that come along with the eggs are pretty much the reason why very few of us try to duplicate them at home. We just... - 91.4253
Steak Sandwiches with Chef's Sauce is the favorite for the kids at home and is pretty easy to prepare too. It is indeed the flavor of chef' sauce that make this Steak Sandwiches taste yum. Just check out the recipe of rich and flavorsome Steak Sandwiches with... - 26.2631
Wash and thoroughly dry the lettuces and break them into small pieces.
Place in a large wooden bowl.
Add the cheese, tomatoes and luncheon 'meat' to the lettuce.
Mix the dressing ingredients together in a jug.
Beat well and pour over the salad.
Toss, and... - 33.4911
1. Line a large salad bowl with lettuce leaves; break remaining into bite-size pieces and layer them in the bowl.
2. Drain the crab meat; break meat into large chunks and remove the bony tissue, if any or drain and flake the tuna. Quarter eggs length wise.... - 27.8514
1. Marinate the cauliflower and peas in the French Dressing 30 minutes or more. Drain.
2. Mix the vegetables with the salad greens.
3. Place in the salad bowl. Arrange the salami, bologna, anchovies and cheese on top. Pour the French Dressing in which the... - 25.3153
For dressing, in a small mixing bowl stir together the oil, vinegar, salt, and pepper.
Set aside.
Preheat a wok or 12-inch skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry garlic and onion 30 seconds.
Add... - 46.1078
Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let... - 39.1203
1. Rub a bread board lightly with flour. Grease pans for 36 or more rolls.
2. Wash and pare the potatoes and cook about 30 minutes or until soft; drain and save the water. Mash the potatoes and add the salt, sugar and shortening, butter or margarine and beat... - 33.1089
MAKING
1) In a pot of boiling water, boil the rutabaga till it becomes tender.
2) Drain the rutabaga and put it back into the pot.
3) Let it heat up for 2 minutes to dry off the excess moisture.
4) Take the rutabaga out and slice them to the size of half... - 36.7697
Dice or slice the potatoes.
Heat the butter in a skillet, add potatoes and saute until golden brown on under side.
Then turn and complete browning on other side.
Sprinkle with salt and pepper, and serve. - 22.3994
Boil rutabaga in water until fork-soft.
Drain and return to pan.
Heat 2 minutes more to dry.
Slice to size of half dollars.
Melt butter in a nonstick skillet.
Add onions and saute until transparent.
Add mushrooms and continue sauteing until soft.
Add... - 34.1805
Saute potatoes in butter over medium heat until golden brown.
Remove and set aside.
Add onions to the pan.
Cook until transparent.
Add more butter if necessary.
Return potatoes to pan and mix with onions.
Cook all together, pressing down on the mixture with a... - 32.2132
MAKING
1) In a blender add 1/2 cup of sesame seeds and blend with one cup of water.
2) Strain the mixture through cheese cloth.
3) Again blend the other 1/2 cup of seeds with 1 cup of water.
4) Strain again through cheese cloth.
5) Mix one cup of water to the... - 34.1805
Cut corn from cob, cutting only about half the kernel; then scrape cob.
For raw pack, pack corn loosely into hot, clean pint jars, leaving 1-inch headspace.
Add salt.
Fill jars with boiling water, leaving 1-inch headspace.
For hot pack, cover corn with... - 29.6374
Cut corn from cob at 2/3 s depth; do not scrape cob.
For raw pack, pack corn loosely into hot, clean jars; leave 1-inch headspace.
Add salt.
Cover corn with boiling water; leave 1-inch headspace.
For hot pack, add 2 cups boiling water per 1 quart corn; bring... - 29.8405
MAKING
1. Take a 12-inch skillet and add 2-teaspoon oil in it.
2. Now arrange a single layer of potatoes on the bottom of the pan and cook these until potatoes are turned light brown in color. It will take at the max 2-3 minutes time.
3. Transfer potatoes in... - 46.8336
GETTI NG READY
1) Preheat oven to temperature of 400 degrees.
2) In case food processor is not being used, prepare the dough by hand and then go on to step 4. In case processor is being used, fit it with a dough blade or steel blade and pour in 1 cup of hot... - 45.3239
Preheat oven to 400°F Peel potatoes with Vegetable Peeler.
Slice potatoes in half lengthwise and then quarter, using Garnisher.
Continue to slice potatoes into fries.
Place in Classsic 2-Qt Batter Bowl, add oil and toss to coat.
Place on 13-inch Round Baking... - 33.6146
Lots of people are intolerant to gluten if you know any such persons; these ideas can be of help to you too. The chef shows simple and quick recipes that can be made with all the available ingredients. Watch the video for recipes and other ideas. - 146.108
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a pot, place the sweet potato, red potatoes and Yellow Finn or Yukon Gold potatoes, cover with water and cook for 15 minutes, until tender.
3) Drain and rinse under cold water, then cut the... - 45.0352
With veal shanks and hominy the Home Style Tripe is unique and lip-smacking. It is better than any other tripe you have tasted yet. If you have never had the chance to try these tasty home style tripes, I do urge you to try them NOW! - 31.8824
Home Style Spaghetti Squash is an interesting way to serve Spaghetti Squash. I was surprised at how good this Home Style Spaghetti Squash tasted. A great recipe indeed! - 19.2771
In small saucepan heat milk just till warm (110° to 115°).
Add to yeast, stirring to dissolve.
Set aside.
In small mixer bowl cream together butter or margarine, sugar, and salt.
Add 1 egg and 1 egg yolk (reserve 1 egg white); beat well.
By hand, stir in... - 43.944
Thinly slice peppers and onions, or use coarse blade to grind peppers and onions.
Reserve vegetable juices.
In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt.
Bring to boiling.
Reduce heat; simmer 30... - 36.1189
In mixing bowl toss together chopped lettuce and endive; mound onto 6 individual salad plates.
Atop greens arrange tomatoes, feta cheese, olives, green onion, and anchovies.
To make dressing, in screw-top jar combine oil, vinegar, oregano; 1/2 teaspoon salt,... - 32.992
Heat the olive oil in a saucepan, add the garlic and onion and saute lightly.
Add the remaining ingredients and stir well.
Bring the sauce to a boil, cover the pan, then reduce the heat and simmer for 30 minutes.
Stir occasionally. - 28.6414
In large mixer bowl combine 2 1/2 cups of the flour and the yeast.
Heat 2 1/4 cups water, sugar, shortening, and 2 teaspoons salt till warm (115-120°), stirring constantly to melt shortening.
Add to dry mixture.
Beat at low speed with mixer for 1/2 minute,... - 34.604
Combine vegetable oil, vinegar, cheese, salt, mixed Italian herbs and pepper in a jar with a tight-fitting lid.
Shake well.
Chill to blend flavors. - 23.9745
Wash cauliflower and break into flowerets.
Cook cauliflower, covered, in a small amount of boiling salted water until tender.
Drain.
Place in a shallow 1 quart baking dish.
Combine remaining ingredients and pour over cauliflower.
Chill; remove excess oil and... - 35.8072
Place a wide frying pan over medium-high heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve.
In pan drippings cook bell pepper and garlic until soft.
In a large kettle (at least 5-qt. size) combine tomatoes... - 38.4911
1. Warm the bowl of an electric mixer. Beat the eggs with the sugar and vanilla at the highest speed until the mixture stands in stiff peaks when the beater is withdrawn. Depending on the power of the mixer, this should take from five to thirty minutes. It is... - 32.1213
1. Mince 1/2 onion and slice remaining 1 1/2 onions; set aside.
2. In large bowl, mix minced onion, ground beef, eggs, bread crumbs, water, catchup, pars ley, salt, basil, and pepper. In 13" by 9" baking pan, shape meat mixture into 9" by 5" loaf, pressing... - 32.595
1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 32.1161
In a bowl, combine flour, baking powder and salt.
Mix egg, milk and butter; stir into dry ingredients just until moistened.
Fold in cheese.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until golden brown. - 29.0852
Sift flour and salt into large bowl.
Cut in shortening with pastry blender or 2 knives until like peas.
Keep tightly covered on pantry shelf. - 20.7863
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool.
For filling, in mixing bowl beat eggs slightly with rotary beater or fork.
Stir in light... - 38.8597
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of plate.
Drain peaches, reserving 1/3 cup syrup; cut up large peach slices.
In saucepan stir together sugar, flour, nutmeg, and salt; add reserved syrup.
Cook... - 43.0052
To prepare the green chile sauce, heat the oil in a saucepan over medium-high heat and saute the onion until it's soft and translucent, approximately 5 minutes.
Add the remaining sauce ingredients, reduce the heat, and simmer for an additional 5 minutes.
Keep... - 42.5639
In a pan over medium heat, melt butter, stir in flour, and cook, stirring, until bubbly.
Remove from heat and gradually stir in milk; add cayenne and mustard.
Cook, stirring, until thick.
Add Cheddar cheese and 1 tablespoon of the Parmesan; stir over heat... - 39.4856
1. To make the pesto, put the basil, garlic, pine nuts and olive oil in a small bowl and, using a hand blender, mix to a coarse paste. Alternatively, use a food processor or pound with a pestle and mortar. Add the cheese and blend until combined.
2. Heat the... - 38.1716
Sift together flour, baking powder, sugar, and salt.
Combine egg, milk, and melted butter, and add to dry ingredients all at once, beating with a spoon, or an electric beater, until smooth.
Drop batter from a tablespoon onto a hot griddle, spreading each cake... - 31.448
Combine tomato, pepper, cucumber, olives, scallions, capers, cheese, and pepperoni in salad bowl.
Mix olive oil, vinegar, pepper, and oregano together in small bowl.
Pour dressing over vegetables.
Toss and serve. - 41.6567
1. In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling over high heat. Reduce heat; cover and simmer until tender, 15 to 20 minutes. Drain well.
2. Leave potato skins on, if you like. When cool enough to handle, cut potatoes into... - 21.1219
GETTING READY
1. Preheat the oven to 350 degree F
2. Cut steak into 4 equal sized pieces.
3. Season and dredge the meat with flour.
MAKING
4. In a large ovenproof skillet or casserole, heat oil
5. Brown the meat in hot oil.
6. Pour in 1 cup water and stir... - 43.5352
GETTING READY
1.Cut rhubarb into 1 inch pieces.
MAKING
2.In a slow cooker, put rhubarb and add sugar dissolved in water.
3.Cover the cooker and place it on LOW heat for 3 hrs.
SERVING
4.Refrigerate and serve with a vanilla topping. - 33.4346
MAKING
1) Discard skin and bones from the fish and flake.
2) In a bowl mix together instant mashed potato with boiling water.
3) To it add butter, parsley, fish and seasoning.
4) Beat eggs and keep aside 2 tablespoons, stirring rest in the fish.
5) Shape... - 39.4623
GETTING READY
1) Clean the trouts and sprinkle salt on all the sides of fish and let it sit for 20-30 minutes.
2) Preheat the oven to 250°C (475°F).
3) Rinse and pat dry the fish carefully.
MAKING
4) Fill the iron pot with water till 1/3 and add dried wine... - 40.5619
Brown veal in fat in a heavy pot.
Brown well on all sides.
Stir constantly.
Stir in vinegar and water.
Bring to boil.
Add carrots, onions, peas, bay leaf, thyme and parsley.
Salt and pepper to taste.
Simmer, covered, very slowly 40 minutes. - 42.2529
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.
Pour into 1 1/2-qt.baking dish.
Place metal trivet or rack in bottom of slow-cooking pot.
Add 1/2 cup hot water.
Set baking dish on trivet.
Cover pot;... - 41.5754
Puree the tomatoes, onions, green peppers and garlic in an electric blender or force through a food mill.
Stir in the vinegar, and then very gradually beat in the oil.
Add the salt, pepper and ice water.
Chill 2 hours before serving.
Arrange small bowls of... - 37.0785
MAKING
1) In a slow cooker, place together lentils, water, onions, carrots, thyme, bay leaf, salt, peppercorns and ham or bacon,
2) Put the lid on and simmer for 6 to 8 hours.
3) When ready to serve, pour in the red win e and stir well.
4) Check for the... - 44.1494
MAKING
1) Take a mixing bowl and combine together onion, beef, salt, garlic, egg, potato, pepper and water in it.
2) Shape the mixture into 8 hamburgers.
3) Take a skillet and melt fat in it. Add the hamburgers along with onion and cook for about 15 minutes... - 38.9547
1. Wash and halve the apricots. Remove the stones. Break the stones, remove the kernels, and blanch them. (Put them in boiling water, and leave aside until the skin peels off.) Discard the water, peel the skin, dab the kernels on cloth or paper towels and... - 30.4039
GETTING READY
1) Trim the stem ends of the eggplant as well as its brown base and then roll cut. In case Western eggplant is being used, cut it into pieces of about 1 ¼-inches long, 1-inch wide and 1-inch thick. The eggplant should make about 8 cups. Put it... - 45.8784
Wash and drain tomatoes.
Remove core and blossom ends.
Place in slow-cooking pot.
Cover and cook on low 4 to 6 hours or until tomatoes are done.
Press through sieve or food mill.
Add seasonings; chill.
Makes about 4 cups juice. - 30.5204
In slow-cooking pot, combine apples and water.
Cover and cook on low for 4 to 6 hours or until apples are very soft.
Add sugar and cook on low another 30 minutes.
Sprinkle with cinnamon at serving time.
Makes about 4 cups. - 23.6019
GETTING READY
1. In a bowl, combine the flour and 3 packets of the seasoning and broth mix. Stir to mix well.
2. Add the chicken pieces to the mixture and toss until well coated.
MAKING
3. In a large casserole, melt and heat the butter.
4. When hot, add the... - 43.8602
MAKING
1 For the basic mixture: In a bowl, combine all the ingredients together.
SERVING
2 Divide the prepared muesli in individual serving bowls pour over milk.
3 Serve immediately.
TIP
You can add nuts of your choice, the fruit too can be varied:... - 36.321
MAKING
1. In a blender, add bananas and puree.
2. Add ice tea mix, milk and blend until smooth. Chill in refrigerator.
SERVING
3. In a glass, pour the chilled beverage, top up with ginger ale and serve chilled. - 27.6962
GETTING READY
1. Using boiling water, rinse a yogurt maker or a wide-necked vacuum flask with boiling water to sterilizing.
MAKING
2. In a saucepan, boil water and measure 1 pint and let it cool to about 115° Fahrenheit or until lukewarm.
3. Stir in Marvel... - 34.0456
Aigrettes are a type of fritter made with a mixture similar to choux pastry.
Bring the butter and water to boiling point.
Toss in all the flour at once and beat until smooth.
Cook for 1-2 minutes.
Remove from heat; add the eggs gradually, beating the mixture... - 36.6397
Spray large saucepan with vegetable cooking spray. Add onion, bell pepper and garlic; cook and stir until tender. Add beans, soup, pork, brown sugar, barbecue sauce and salt; cover and simmer 1 hour. Serve with tomato wedges, if desired. - 28.3952
Place potatoes in a large saucepan or Dutch oven, cover with water.
Add 1 teaspoon salt.
Cover and bring to a boil.
Reduce heat and cook for 20 to 30 minutes or until very tender.
Drain potatoes well and place in a large mixing bowl.
Add 1/4 cup milk, butter,... - 34.6931
What do you make on a rainy summer night? Obviously, soup is the only dish that comes to anyone's mind and that's the reason Kelly makes a beef and vegetable soup. As we all know soups are easy to make but it’s the seasoning that makes it special. So, watch... - 118.536
Are you missing your baked potatoes? Here is a simple way of making low calorie baked potatoes which can help one curb cravings for baked potato while dieting. The chef in the video uses cauliflower instead of potato and rest of the ingredients and procedure... - 100.468
Superbowl time is here and it would be good idea to keep some snack and finger food recipes handy. Take a look at this onion rings and spread recipe, perfect to be served at your upcoming super bowl party and impress your guest with your amazing culinary... - 52.4461
Use the same bowl for the crust and the filling with this recipe, rather than making multiple dishes for washing. This is also a crazy adaptable recipe. Substitute berries or any other fruit that is in season for the rhubarb, or even ½ cup of freshly... - 34.3786
Beautiful little side dishes, but I usually put them in bread baskets along with the rolls at my restaurants. The corn is sweet and juicy inside this fluffy pan fried biscuit. The kids will eat with butter and the adults will dip it in the soup, but everyone... - 28.214
A gourmet version of tortilla soup, this rustic version is actually thickened with finely diced pieces of corn tortilla that break down as the stew simmers. It’s also a great way to utilize leftover chicken, which makes it a standard on my rotation of Soupe... - 32.6739
Why use bottled mayonnaise when making it at home is just as easy? Chef John's attempt to bring down the bottled mayonnaise industry is not in vain as his recipe to make homemade mayonnaise using a stick blender is as easy as using bottled mayonnaise. It’s... - 87.7052
Whether for brunch, dessert, or coffee table edible décor for company, this is a fool proof classic. It mixes together easily, looks beautiful, and tastes a buttery and divine. I’ve served it as a complimentary table gift at brunch serves, but my good... - 39.3015
Combine salad dressing with dill, oregano and pepper.
Marinate onion, artichoke hearts and green beans in dressing mixture for 2 to 3 hours.
Before serving, combine the marinated vegetables and dressing with the remaining ingredients except the hard-cooked... - 31.0284
Memorial Day certainly marks the starting of the serious grilling season! Take a look at this video to learn how to make a perfectly grilled juicy and tender pork rib with basic spices and bbq sauce. Well displayed, but it would have been great if the chef... - 94.4877
Looking for an evening snack item, how about trying a scrumptious fried chicken which is moist and tender inside and crispy outside. Amazing as it sounds and is even more simple to make with these great instructions provided by the chef. You won't believe how... - 108.668
In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234
This lamb chop recipe will transport you to the Mediterranean while you prepare it in your backyard during a summer barbecue party. The pomegranate juice glazed lamb chops with the orange mint sauce, taste so authentically, exotically Turkish-Moroccan. Its a... - 90.4067
If you are looking for an all-purpose salad dressing recipe using sherry vinegar then watch this one. Chef John shows us a technique that makes emulsifying a dressing a fast and easy process, without the need of a blender. This dressing of sherry vinegar... - 137.408
You now can have a gourmet sauce made in your home in seconds. Here Chef Brian shows you how to make an amazing sauce just like in gourmet restaurants in just seconds. Get yours today. - 22.912
Strawberry flavored ice cream is favorite among all ages. If you were unsure how to make this party perfect dessert, just follow the simple instructions of Chef Keith Snow and make a delectable dessert in minutes. It will be difficult to put the spoon down as... - 91.6022
How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.186
You might have made many creme brulee recipes over the years, but this one is going to knock it out of the park! The taste is as good as any 5 star restaurant. Served with short breads and berries, it is another great recipe by chef Kevin. Definitely, a worth... - 137.002
Baby Back Root beer Ribs
Peal off the silver skin off the back of the ribs. In a container place the ribs and pour two of the 3, two liters over the ribs. They should be totally submerged. Let the ribs soak over night. The next day pull ribs out of root beer... - 36.6899
One dish that you are sure to find in every French cookbook is the classic Steak au Poivre or simply pepper steak. Chef John demonstrates the home-version of this classic steakhouse specialty. Peppercorns form a spicy crust around a meltingly tender beef... - 128.07
Why to spend a lot of money on Thai iced tea when it can be made at home easily? Especially when you are a large family, a 2 USD Thai iced tea can pinch your pocket. Therefore, Chef Marie prefers homemade Thai iced Tea for her entire family. Its turns out... - 128.861
Those who find cooking or Thai cooking intimidating can go with Curry Simple brand of Thai Curry sauces. Chefs shows how easy it is to make Thai curries with these sauces, and they are super delicious, super easy and super quick. This one sauce can be the... - 85.337
Be it summer or it’s the ball season, chicken wings makes its way into everyone’s homes and kitchen. So, Scott has come up with this video on Traditional Buffalo Wings and Asian Chicken Wings for his fans. He is showing two different recipes for chicken... - 153.184
Looking for a traditional Japanese sushi recipe? Here the chef has rolled a simple sushi in noori seaweed with cooked sticky rice, asparagus and meat. Firmly roll up and slice this easy sushi in your kitchen and surprise your guests with this healthy recipe! - 92.8289
If you are looking for a delicious and healthy soup, then this Chinese chicken and ham soup is just right for you. The chef has made this nutritious soup just to pamper your taste buds with its amazing flavors. This sumptuous soup is worth trying out on a... - 94.9512
How do you like the thought of having a delicious Italian dish for dinner? Well, anyone would love to, so follow this video where you can see the recipe in detail. This is a leek quiche that is topped with lots of cheese, tomatoes and cream sauce. The whole... - 105.807
Kung pao beef is a flavorful Chinese beef and vegetable stir fry recipe. Simple stir fry in your wok and here you have your kung pao beef ready to serve and eat. So gear up to prepare this nutritious and amazing beef and vegetable stir fry in your own kitchen... - 87.8156
Believe me , homemade beef burgers are so much better compared to cafe burgers. Chef kevein shares his own recipe which is Quick to make, tasty to eat and healthy when made with good quality beef. This is a meal all the family will enjoy and it goes well with... - 144.069
Would you like to treat your friends with some delicious Homemade cookie? Then, watch this video to make some fast and easy cookie. This is slightly crispy on the outside and chewy inside with full of flavor and very festive! A stylish cookie - make sure... - 142.706
Chef Vito Marcello cooks up this brilliant dish specifically catering to the occasion of Valentines Day. A cracker of a dish to be made with love! Watch the video and be marveled. - 113.631
If you are fond of having okra, you must try this recipe. The chef tells how to make spicy and crunchy okra with onions. The dish can pair with breads or curries and can be relished as a full course meal. - 105.496
With a sharp knife, coarsely chop the liver (don't grind it) and place in a non-metal bowl with the onion, garlic, brandy and port.
Cover and refrigerate 24 hours to marinate.
Add remaining ingredients except bacon and mix thoroughly (an electric mixer can be... - 40.4595
Fresh Coconut Banana Cake tastes as good as it looks. Fresh Coconut Banana Cake is inspired by many chefs around the world. Follow our Fresh Coconut Banana Cake recipe, it€™s a yummy anytime treat. Try it and do let me know how it turned out for you. - 39.334
What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427
How about cooking the classic Italian chicken marsala for your holiday feast. Watch this impressive video as Chef Jason Hill shows you how to cook it. This terrific chicken, wine and mushrooms combo would surely turn out to be magical. The chef also shares... - 92.792
Here is a delicious Vietnamese noodle soup with beef and onion that pampers your taste buds with an amazing flavor. The chef here has prepared this Vietnamese pho a simple manner with a very few ingredients available right in your kitchen. This magical soup... - 105.782
If you are a lover of both cheese and Italian food, then you will go gaga over this classic macaroni and cheese recipe. Chef Keith Snow shares with his viewers a simple recipe of this classic favorite that is easy to prepare and makes for a healthful dish.... - 108.761
Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat.
Add the onion and cook for 5 minutes until soft but not browned.
Stir in the tarragon and parsley.
If using raw shrimp or scallops, add them with the herbs and cook for... - 40.1007
Professional chef and author, Cricket Azima for the Betty Crocker kitchens shares her secrets on how to make an Extra-Easy Pizza with your family. This great recipe starts with a light flakey crust and ends with customized toppings so that everyone has their... - 40.3167
Most of us know miso paste from the popular Japanese Miso Soup. But most of us don't know is that we Miso makes a wonderful earthy salty-sweet addition to flavor other dishes as well. Its is an ideal seasoning to use for the health-conscious because it is... - 86.326
Yummy Zucchini Fritti is an amazingly tasty Italian dish. I serve this often for an informal dinner party at home. These crispy and delicious Zucchini Fritti is something you just shouldn’t miss. - 33.8519
Pasta E Fagioli is a tasty and unique soup that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Pasta E Fagioli recipe. - 36.2725
Costolette Di Vitello Saporite is a simple dish that is a family favorite at home. I often cook this veal dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Costolette Di Vitello Saporite using this excellent recipe! - 34.9835
Costolette Di Vitello Marinato is a well loved veal dish that is made for mostly all of the backyard parties at home. Try this Costolette Di Vitello Marinato recipe for yourself and you will understand why it is so addictive! - 31.5946
Insalata Di Cetrioli E Cipolle is a well loved seafood salad that is often made frequently at home. It is a favorite for most of my parties too. Try this Insalata Di Cetrioli E Cipolle recipe for yourself and you will understand why it is so addictive! - 32.6847
Linguine Con Vongole In Bianco is a tasty seafood and pasta preparation that is a favorite at my home. I prepare this tasty pasta often for my weekend dinners. Try this brilliant Linguine Con Vongole In Bianco recipe yourself! - 35.6927
Thai spicy pork with snap peas is a simple pork and snap peas stir fry with dry shrimps and packaged Thai red curry paste. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. So spice up your stir... - 102.149
Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian... - 135.91
There are various fried rice recipes, here is a simple Chinese pork fried rice with egg and vegetables. A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to serve and eat. Surely... - 96.6789
Be it rib roast or roast beef, nothing really adds to the flavor and texture of meaty dishes than horseradish sauce. Slightly piquant and extremely flavorful, Chef Keith Snow shows how you can whip up this classic meat-dish accompaniment at home in a few... - 99.0272
Caprese is a much loved salad around the globe. Christianne today shows how you can well marinade the salad and skewer its ingredients to be served as a party appetizer. This is a video not to be missed if you often host parties and love serving new... - 117.673
Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705
As promised, here is the chicken dish that my Uncle Bill served with the homemade fettuccine you saw him make a few days ago. This unbelievably flavorful recipe is a great example of the difference between home cooking and the way things are done in the... - 38.0453
Here is an amazing apple fries recipe. The chef here makes these crispy apple fries and pairs with a creamy dipping sauce. The creamy sauce here is prepared with whipping cream, marshmallow cream and flavored with pumpkin pie spice. These apple fries are sure... - 105.097
If pasta makes you drool, here is one healthy pasta recipe for you. Made by using spinach powder and whole wheat, this pasta can be made easily at home and then cooked with choice of ingredients. So, if you are interested, just watch the video and make this... - 129.111
If you have no time to make breakfast next morning, then prepare it the previous night! Here is an easy breakfast casserole recipe with, chicken sausage, mushrooms and eggs. Simply assemble the ingredients into casserole at night and pop into the oven the... - 109.239
Gift your mom this delicious and wonderful looking Mothers day bouquet of cup cakes. Surprise your mom with these home made cup cakes. It is going to make her feel special indeed. Make her day with this quick and easy recipe. - 30.8234
Spaghetti Alla Carbonara is a delicious preparation that can make your weekend dinners an extremely enjoyable experience! I served this dish for a party at home and my guests finished it in no time! The Spaghetti Alla Carbonara is simply too tasty to miss... - 36.9506
Minestra Di Polio Con Okra is a sumptuous soup. I often serve this soup for dinner parties at home. Try this brilliant recipe for Minestra Di Polio Con Okra. - 35.1533
I made this Melanzane Marinate last weekend when I had some guests at home. Believe me, they loved this Italian dish and wanted a second and third serving! I am sure they would have eaten more if there was any left. Try this wonderful Melanzane Marinate... - 38.1078
take fresh cottage cheese(paneer) 100gms, cut it into dimond cutting, 1 inch cubes, take 250gms sugar and water according it, make the sugar syrup as thik as u want, put cottage cheese (paneer) into sugar syrup and bring to a boil, cook for 5 to 8 minuts on... - 33.8105
Those looking for a healthier alternative to pasta should try using golden pearls of toasted couscous. This is a riff on a traditional seafood salad and paella, combining flavors of the Mediterranean and North Africa. A wonderful light, fresh and nourishing... - 116.208
If you can find halibut cheeks forget scallops! Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. Warm pancetta vinaigrette is a wonderful sauce for any fish. This plate looks so beautiful; you can almost see... - 91.2174
There are some very common mistakes most people make when making pizza at home. They put too much sauce, too much cheese and too many toppings, all of which slides off the pizza base. Chef John makes the perfect crispy crust pizza with the right amount of... - 91.6314
If you are not a traditionalist and are you looking for a unique main course idea for Christmas or New Years then this slow roasted shank of lamb is indeed an excellent choice! This is not only an easy recipe, but also lamb shanks are one of the more... - 125.032
If you are gnocchi addict, you must try this fish gnocchi in seafood sauce. It makes a delicous dish which is easy to make. So watch out the video for more. - 125.669
This mainstay of Italian restaurants makes for a colorful, refreshing and flavorful addition to any platter. Chef Keith Snow shows how you can toss up this lip-smacking salad at home using classic Caesar dressing and grilled chicken. A bistro-style treat at... - 109.511
Why blow away a fortune dining out in an expensive Italian bistro, when you can whomp up a simple, satisfying Italian delicacy at home. Chef Keith Snow brings you a delectable seafood recipe that heavily bets on fresh clams, bacon, tomatoes and herbs. This... - 107.694
This haryali chaap is for all the lamb chop lovers as it will beat all the others with its simple cooking, wholesome flavor and succulent texture. Try this recipe from the video and it will be your favorite home cooked lamb dish due to its effortless... - 106.703
When entertaining guests, one side dish that always goes well with any braised or stewed meat dish is delicious and exotic rice dish. This basmati and saffron pilaf recipe is so quick and will fill your home with a delicious sweet aroma and invitingly call... - 118.645
Looking forward to prepare a special dinner at home this valentine day? Here is a wonderful recipe with chicken and pasta for you. In this video the chef has presented this recipe in an easy manner so that you can prepare the same in your own kitchen. So... - 107.445
The tender soft cabbage along with the aromatic, meaty filling makes for a very nice plate of food. And of course, any time you can get your meat, vegetable, and starch in one neat package, you have to love that. Almost every cuisine has several stuffed... - 133.355
Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 91.0363
These meatballs stand on their own merit. They are moist, tender, full of breadth and depth of flavors. Making perfect meatballs is more complex than you think. How many times have you followed recipes from cookbooks and landed up with meatballs that are dry,... - 97.4405
For some reason people go crazy when they make this dish at home and add too many ingredients. If you’re one of these people, give this minimalist version a try and see what you think. Chef John demonstrates the ancient Aztec version of this classic avocado... - 128.197
Dundee Cake is a unique and winning fruit cake that is perfect for your special treats at home. Surprise your family with this unique cake. I am sure they will love the Dundee Cake - 47.7561
Do you like to have pasta? Well, here is an interesting pasta recipe which includes beef as one of the main ingredients and it is delicately cheesy and yummy. Watch out the video for more… - 122.456
Mexican cuisine is full of delicious dishes and taco is one of them. The versatility of taco is probably the reason for its popularity. The chef here shows his own version of fish taco with pepper and it looks so tempting. He gives the freedom to use just... - 91.6099
Creamy tomato and basil soup is so yummy and comforting on a winter night. Chef is making it sound so simple, with a picture journey and a joke on the background. Laugh your way to preparing the dish and have fun. Definitely a recipe to bring back the grin. - 82.3722
This homey version of the classic and world famous open-face sandwich, comes pretty close to the one I ate at a quaint Bistro in Paris. It is truly delicious and lives up to the meaning of its name "crispy mister". Chef John teaches you to make this... - 117.28
Making Gravlax or smoked salmon, Scandinavian style, at home is a way to show off your culinary skills! You don’t need a smoker or smoking liquid. The result of curing the salmon in salt, sugar and smoked paprika, for two days gives a beautiful piece of... - 83.6389
My family never eats broccoli especially when its just steamed or sauteed but when I make this delicious cream of broccoli soup with cheesy croutons, they are almost licking their bowls to the last drop. This broccoli soup is really easy to make and is... - 144.619
This crispy pan roasted chicken recipe is certainly a time consuming job but the pay off would be a fragrant chicken deliciously infused with white wine and vinegar. Take a look at this video to learn how to make crispy pan roasted chicken with spaghetti... - 114.204
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.9067
Baked Pasta with Cheesy Meatball sounds like a recipe that takes hours to cook. Fortunately, our chef is putting up this dish in just a few minutes and let his oven does the rest of it. It's a great make-ahead meal also for those who don't like to cook in the... - 76.0605
If you thought chicken wings can be made only by master chefs in Chinese restaurants, then follow the video and decide if it is essential for you to be a chef to make this dish all by yourself. Watching the chef make hot chicken wings is flattering for its so... - 105.644
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with... - 109.698
Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283
Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil.
Shake until blended and frothy.
Enjoy! - 24.8335
Home Fried Potatoes are delicious as they always have been. Home Fried Potatoes form one of my favorite side dishes and I also enjoy them very much as a snack food. Prepare it today! - 20.6215
In a 3-quart saucepan, heat the margarine, salt, and water over medium heat until the margarine melts and the mixture boils.
Remove from heat.
With a wooden spoon, vigorously stir in the flour all at once until the mixture forms a ball and leaves the side of... - 25.8351
Place the yogurt, honey, and vanilla in the work bowl of a food processor and process until just smooth.
While the machine is running, drop the frozen fruit down the feed tube in a steady stream until it has combined with the yogurt into a smooth... - 25.0225
The Mustard And Balsamic Vinaigrette is a simple and easy to prepare sauce that is often used in poultry dishes!!! You will love the distinctive flavor that the Mustard And Balsamic Vinaigrette adds to your dish! - 25.6796
Grate and mix together the potato and the onion.
Add the salt and savory.
Heat salad oil in an iron frying pan to sizzling hot.
Drop the mixture by small spoonfuls into the hot oil.
They cook quickly, about 30 seconds on each side, and they are most... - 23.7815
Boil the Madeira or port until reduced to 3 tablespoons (50 mL).
Add the brown sauce to the reduced wine.
Cover and simmer for 5 minutes.
Remove from heat, add the butter and stir until melted. - 23.7354
Combine the onions, water and sugar and boil over medium heat for 10 minutes.
Add the potato and chicken with rice soups and heat thoroughly.
Pass the soup through a food mill or sieve, then add the cream.
Cover and refrigerate until ready to serve. - 28.2887
Defrost the spinach, then place it in a saucepan with the rest of the ingredients.
Bring to a boil over medium heat, stirring often.
Beat with a hand beater or wire whisk until creamy, then serve hot or cold garnished with a teaspoon (5 mL) of sour or whipped... - 29.0999
Best Ever Marinated Shrimp is an extremely tasty dish that can be prepared with ease and served as an appetizer for any occasion. Experience the wonderful taste of the Best Ever Marinated Shrimp with this wonderful recipe. - 35.903
Spicy Chicken Little Drumsticks is a yummy dish that will definitely be a winner at the next party you host. I served the Spicy Chicken Little Drumsticks last week for my husband and our cousins and they loved it. Don€™t miss out on this one. - 29.9963
Preheat the oven to 300°F.
In a small bowl, combine the brown sugar and cinnamon.
In a medium bowl, whisk the egg white until frothy.
Stir in the vanilla extract, almonds, and brown sugar mixture.
Spread the almonds in a single layer on a baking sheet and... - 28.505
I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish! - 28.5806
Preheat the broiler.
Spray a baking sheet with nonstick cooking spray.
Cut four or five slits lengthwise in each zucchini to within 1/2 inch of the stem end.
Steam the zucchini in a steamer or large pot with a steamer basket until just soft enough to bend... - 30.8665
Roasted Spareribs! What can be more delicous that a serving of yummy and well falvored Roasted Spareribs!!! yes, i am ameat lover and this delicous pork sparerib preparation is simply out of the world!!! Try the Roasted Spareribs! - 32.8568
In the work bowl of a food processor fitted with the metal blade and the motor running, process the ginger and garlic until minced by dropping them through the feed tube.
Stop the motor, add the remaining ingredients, and process again until smooth.
Stop the... - 26.3604
Scrub the new potatoes and do not peel.
Wash and peel old potatoes.
Melt the butter in a heavy metal frying pan, just big enough to hold the potatoes, all in one layer.
Put in the potatoes, cover the pan and cook over low heat, turning the potatoes several... - 28.2559
To the tomato soup add the cucumber, water, green onions, Worcestershire sauce, salt and pepper.
Chill for several hours.
Strain.
Add the cream.
Chill.
Garnish with chopped parsley. - 35.7745
Break fish into pieces, removing any skin.
In a salad bowl make alternate layers of fish, potatoes, onion and tomatoes.
Beat remaining ingredients with a rotatry beater and pour over salad.
If you wish, surround with a border of finely chopped parsley or... - 35.4185
Scrape the carrots or brush clean with a stiff brush.
Leave whole or cut in two.
Heat the orange juice with the grated rind.
Add the carrots.
Stir until well coated with the orange juice.
Cover and cook over low heat for 10 to 15 minutes or until the carrots... - 33.5097
Saute the onion and celery in the margarine or bacon fat just until the onion is lightly browned.
Then add the flour and blend the whole thoroughly.
Add the milk, stir until thickened, then add the corn, curry powder, salt and pepper.
Mix well, cover and... - 30.3828
Melt the bacon fat in a large frying pan, add the cabbage and the onion.
Cook over medium heat for 5 to 8 minutes, stirring often.
Season.
Place in a buttered baking dish, pour the sour cream over, bake 25 minutes in a 350°F (180°C) oven. - 27.374
Bring the chicken or beef consomme to a boil.
Place in a bowl the eggs, flour, grated cheese.
Beat with a fork until well blended.
Slowly add egg mixture to hot chicken broth, stirring constantly to shred eggs.
Simmer 5 minutes over low heat.
Serve topped... - 31.6729
Cut up the chicken and brown the pieces lightly in a little butter.
Transfer to a soup kettle and add the remaining ingredients.
Cover and bring to a boil.
Simmer for 1 1/2 to 2 hours or until the chicken is tender.
Strain the same way as the basic beef... - 39.4877
Peel potatoes and slice as thinly as possible.
Heat the bacon fat or oil in a large frying pan.
Pour in the potatoes and stir once in a while, over medium heat, until golden brown and crisp, this will take about 15 minutes.
Turn into a baking dish.
Mix... - 28.577
Fry me sausages in a large cast iron frying pan.
When done remove from fat and set aside.
Slice the apples, add to all the fat remaining in the pan, sprinkle on the top the sage or savory, brown sugar, cinnamon and cloves.
Stir together over medium high heat... - 25.7382
Peel the cucumbers and slice them 1/2-inch (1.5-cm) thick.
Dry the slices by wrapping them in absorbent paper for a few minutes.
Then shake in a bag containing the flour, salt and curry powder.
Place the butter in a large frying pan and melt it.
Add the... - 32.4878
Chop the vegetables coarsley and place in blender with lemon juice.
Cover and blend until it turns into a sort of mush with small bits of this and that in it.
Add to the mayonnaise and blend.
Without the blender, chop the ingrediens very finely and blend into... - 28.2296
Stick the cloves in the onion and place inside the chicken.
Tie the legs loosely.
Place in a deep casserole and put the bay leaf on top.
Add the milk, celery, parsley, mace, salt and pepper.
Cover and bake at 275°F (135°C) for 2 to 3 hours, depending on the... - 36.6225
Drain the beets thoroughly before chopping, and reserve the liquid.
Heat the beet juice, bouillon, onions and water until boiling, then add the salt, pepper and lemon juice and mix well.
Add the chopped beets and pour the whole into a bowl.
Cool and... - 30.4745
