Chef

The term ‘Chef’ is assigned to the individual who cooks food as part of his profession. He works for an establishment that caters to the food requirments of people. Although ‘chef’ is broadly used to describe any person who cooks food in order to earn his livelihood, in more exact terms it refers to an extremely skilled working professional, who is an expert in all aspects of food preparation and who can create different varieties of foods within limited time intervals. As such, he has numerous responsibilities and a head chef is the backbone of an industrial kitchen – be it a hotel, restaurant, café, deli, kitchen or any place from where food is served to the general public.

 

The word ‘çhef’ is a derivative of the French usage ‘chef de cuisine’, and refers to the person who shoulders the enormous responsibility of heading the kitchen. It is equivalent to the English usage of ‘chief’.

 

Major Responsibilities of a Chef

 

  1. To ensure the successful and smooth functioning of the kitchen he/she is responsible for,
  2. Efficient management of kitchen staff,
  3. Inventory and stock handling
  4. Ordering and purchasing- of food materials, equipment, accessories etc.,
  5. Creating new and innovative recipes- their conception, execution and production,
  6. Menu-planning, rotation, introducing new methods of cooking and use of new ingredients,
  7. Assigning critical roles to the sous chef and others in line
  8. Ensuring timely delivery of service to all clients
  9. Resourcefulness in case of emergency situations
  10. Constantly improving personal skills and updating those of the existing staff.

 

Chef Grades

 

There are multiple levels at which chefs’ function in large establishments. These are -

 

  • Head chef or chef de cuisine responsible for the working of the kitchen on the whole
  • Sous-chef is assistant to head chef and may fill-in during absence of either Head chef or ‘line cook’. He is considered second-in-command. 
  • Chef de partie also known as station chef or line cook is entirely responsible for a given department and has several cooks/assistants working under him.The chef de partie includes a number of station specific chefs – fish chef, roast chef, sauté chef, grill chef, fry chef, vegetable chef, pantry chef, butcher and pastry chef depending upon individual roles and duties as well as departments to which they belong.
  • Commis is a basic chef that functions under the chef de partie, learning the responsibilities of the station and its operations.
  • Others like the Expediter who eventually lays the tray and offers the dish some final touches and the food runner who carries the food to the guest are also present.
  • A roundsman is a cook, who can slip into any role as and when the need arises at different stations in the kitchen.
  • Finally there are kitchen assistants and stewards who perform basic duties of food preparation, peeling, washing, cleaning etc. in keeping with the chef’s instructions.

 

It is the combined duties of all these grades of chefs that ensure the optimal running of the kitchen and each one plays his/her role in creating a grand meal that matches the expectations of the clients and satisfies their palate.

 

Trivia

 

As a professional duty, there are strict rules that each and every chef needs to adhere to while in the work premises. They must wear a uniform consisting of a white double-breasted jacket, an apron, a chef’s hat, black trousers and shoes with protective toe-caps, each serving a specific purpose.

 

 

 

 

Chef Blogs

In Conversation With Masterchef India Season 3 Runner Up Chef Doel Sarangi

In Conversation With Masterchef India Season 3 Runner Up Chef Doel Sarangi On : 25-Jun-2013 By : Somedutta Sengupta

Beating odds one to a thousand, she was the only lady to make it to the Top 3 of the coveted MasterChef India Season 3, Indian franchise of the international cooking reality show.  It is hard to believe that she did not have even a microwave in her own...

Diary Of A Wannabe Tv Chef: Chef De Casserole

On : 15-Jan-2008 By : StuartRebDonald

  Originally published December 11, 2007 on Edible TV (edibletv.net) on.   This is the latest installment in a continuing series that documents my personal quest to become the host of my own cooking show. Since this is a relatively new...

Ifood.tv Chef Vikas Khanna Replaces Akshay Kumar On Masterchef India

Ifood.tv Chef Vikas Khanna Replaces Akshay Kumar On Masterchef India On : 22-Sep-2011 By : FitGal

Ifood.tv chef Vikas Khanna will replace Akshay Kumar as one of the judges on the upcoming second season of the Master Chef India cooking contest. Khanna, a New-York based chef, restaurateur and activist, is thrilled about the development and the ifood.tv...

10 Essential Chefs Equipment- Top Chefs Swear By These

10 Essential Chefs Equipment- Top Chefs Swear By These On : 11-Feb-2011 By : Antioxidant

  Good equipments are important for good cooking. Top chefs swear by these 10 essential equipments in a kitchen. For a chef his cooking equipment is the canvas on which he can create his culinary delights. A top chef’s equipments are what...

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