GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a greased casserole, arrange turnips and peas in layers. 3. Top with white sauce. 4. Cover top with crumbs and cheese. 5. Season with paprika and salt. 6. Bake in preheated oven for 20-25... - 43.4061

My friends like this Turnip Casserole recipe. This Turnip Casserole recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this casserole is surely included in party menu. It makes the party more enjoyable.... - 31.8344

In large saucepan over high heat, combine potatoes and turnips with enough water to cover. Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes or until vegetables are tender. Drain. Return vegetables to saucepan; heat over high heat for... - 31.9042

Preheat oven to 350 F. Combine turnips, eggs, butter, sugar, salt, pepper and bread crumbs. Mix well. Turn into buttered 1 quart casserole. Sprinkle on the Crumb Topping; bake until the top is browned, approximately 35 minutes - 33.3349

Turnip Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Turnip Casserole is a dish that you will surely love to talk about with us. - 30.8073

Place first 4 ingredients in a Dutch oven; cover with water, and bring to a boil. Cover and cook 5 to 10 minutes or until vegetables are tender; drain. Add peas and pimiento; set aside. Combine soup, sour cream, and basil; stir into vegetable mixture. Spoon... - 32.5269

Peel turnip. Slice, and boil in salted water until tender but not too soft, about 15 minutes; drain, and mash. Cook potatoes in salted water in separate saucepan. Drain well, mash and combine with mashed turnip. Add remaining ingredients, and whip with egg... - 30.7667

Put turnips in mixing bowl; sprinkle with sugar. Add ham and onion and mix well. Pour into 8 x 10 inch baking dish; shake to level out. Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown. - 23.3976

In 3-quart casserole, combine butter, mushrooms, green pepper and onion. Cover with vented plastic wrap. Microwave at high (10) 3 to 6 minutes until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 39.3675

Combine flour, salt, and butter in a large bowl. Add eggs, cottage cheese, chiles, and cheese, mix well. Pour mixture into a lightly greased 10 x 6 x 2-inch baking dish. Garnish casserole with pimientos and green pepper. Bake, uncovered, at 375° for 30... - 31.9042

Cook broccoli and rice and set aside. Combine both soups, cheese and rice. Add milk for smooth consistency. Add broccoli. Add chopped onion or celery, if desired. Stir enough to mix well. Pour into a casserole dish and bake at 350° for 30 minutes. - 33.7927

Preheat oven to 350°. Brown ground beef and drain. In large saucepan, mix together the next 7 ingredients and heat, stirring to smooth consistency. Tear corn tortillas into bite sized pieces. In a large casserole dish, layer corn tortillas, 1/2 ground meat,... - 36.3561

Assemble Salad Maker with Thick Slicer Disc and large mixer bowl. Slice zucchini, place in 1 1/2-quart (1.5 liter) casserole. Slice onion and green pepper, saute in 2 tablespoons (30 ml) butter until tender. Put into casserole. Melt remaining butter in small... - 38.4911

Toss Monterey Jack cheese with flour; place in theibottom of a greased 13-in.x 9-in.x 2-in.baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes... - 27.6399

Place onion in a lightly greased 1 1/2 quart baking dish; micro wave on High 1 minute or until onion is translucent. Combine milk and next 8 ingredients, stirring well with a wire whisk. Pour over onion. Microwave on Medium-high (70% power) 10 to 12 minutes,... - 32.7952

Cook the broccoli until tender; drain. Combine the mayonnaise, soup, 3/4 of the cracker crumbs, eggs, onion, salt, pepper and 1 cup of the Cheddar cheese in a large bowl; mix well. Stir in the cooked broccoli. Spoon the mixture into a greased 2 quart... - 33.9146

Peel and cube turnips (measure about 3 cups). Cook, covered, in small amount of boiling salted water till tender, about 20 minutes. Drain. Add butter and mash. In bowl combine eggs, bread crumbs, onion, parsley, sugar, salt, and lemon juice. Add mashed... - 37.9712

Cheesy broccoli casserole is an absolute delicious and delectable dish. This dish has been passed on by moms to their daughters for ages. Cheesy broccoli casserole is a perfect dish to be served on occasions like Thanksgiving and Holidays. Just try once. - 40.7943

Place onion in 2-quart casserole. Melt butter in saucepan; blend in flour. Slowly stir in milk; cook until thick. Keep flame low. Stir in seasonings and cheese. Pour over onions. Bake, uncovered, at 350°F 1 hour. - 33.7792

Are you looking for an enjoyable Celery Casserole recipe? Treat your friends to this Celery Casserole and let them know its taste. - 46.9326

Cheesy Vegetable Casserole! It is a pleasure to both prepare and serve this delicious dish. It is a perfect dish for your vegetarian guests and I am sure they will only have oraises for this yummy dish! Follow this brilliant Cheesy Vegetable Casserole recipe... - 39.9114

Got company coming over! you can certainly rely on this tuna noodle casserole recipe. Making it would be a snap and with simple instructions provided here, it becomes even easier. It looks so comforting, easy to make, and super yummy! - 94.1766

Peel and slice onions crosswise in thin slices. Cook onions in boiling water until tender; drain. Add cheese and mushrooms to the white sauce. In a greased casserole dish, place a layer of onions; cover with some of the sauce. Repeat. Top with buttered bread... - 30.6078

1. Partially cook broccoli, and drain. 2. Place broccoli in bottom of a greased casserole. 3. Saute the onion in margarine until limp. 4. Add milk, cheese and soup, and combine until cheese melts. 5. Add rice and stir well. 6. Pour over the broccoli 7. Bake... - 32.6842

Add onion flakes to rice before cooking rice. Add cream of mushrotom soup to cooked rice. Microwave broccoli using package instructions. Add broccoli to rice mixture. Season with salt and pepper. Top with Cheez Whiz; cover. Microwave on High for 10 min- utes... - 33.5031

Get your day's vegetable quota in one go with this rich, creamy, easy mixed vegetable casserole. It's so good that even the most veg-phobic kids won't be able to resist it. Betty whomps up this veggie main course with garden fresh veggies and creamy cheese... - 99.2522

Cook broccoli according to package directions; drain well. Place in a lightly greased 2-quart casserole. Combine next 4 ingredients, and spoon over broccoli. Bake at 350° for 15 minutes. Sprinkle with cheese, and bake an additional 5 minutes. - 22.9687

This hash brown casserole is a versatile dish and makes a great entree for breakfast, lunch or even dinner. Here are excellently presented instructions that will help you replicate a restaurant style hash brown casserole with cheese and cream of chicken soup.... - 107.874

In 3 quart casserole, combine butter, onion, green pepper and mushrooms. Cover with vented plastic wrap. Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 41.6348

In 3-quart casserole, combine mushrooms, green pepper, onion and butter. Cover with vented plastic wrap. Microwave at HIGH (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 36.4333

Saute onion in butter in a large saucepan until tender. Add flour and seasonings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add 1 1/2 cups cheese,... - 32.6587

Preheat oven in Convection Bake to 375°F (*350°F). Cut chicken into small pieces. In large mixing bowl, combine all ingredients except cheese. Mix well. Pour into 3-quart (9" x 13") baking dish. Top with Cheddar cheese. Cover with foil. Convection Bake... - 30.0683

For Mock Sour Cream: Blend all the ingredients in a blender until smooth. Cook and drain green beans. Combine liquid Butter Buds, flour, salt, pepper, and sugar over low heat in a medium saucepan. Stir in Mock Sour Cream and grated onion. Stir green beans... - 38.5107

The cheesy chicken macaroni casserole is a cheesy macaroni and chicken preparation that is baked with a cheese sauce. Prepared with vegetables like carrots, peas and basil for flavor, the cheesy chicken casserole can be served as a full meal and can be... - 44.4284

The truth is, this rich and indulgent dish is guaranteed to leave us begging for more. Stephanie Manley shows us how to make this dish in this video. It also appears to be an ideal dish to take to a pot luck lunch. I bet that there will be no leftovers with... - 144.364

In this video, Betty demonstrates how to make a family favorite, Cheesy Broccoli-Rice Casserole. This makes a *large* casserole, so it is great for holiday get-togethers and for potluck dinners! Plus, the taste is fantastic! - 31.7522

Brown pork chops quickly; place in oblong baking dish. Top with sliced potatoes. Add a layer of cheese. Mix mushroom soup and water; pour over casserole. Bake at 350 degrees for 1 hour. - 27.3972

Mix chicken soup, milk and minced onion. Place corned beef, noodles and soup misture in buttered casserole. Cover with crumbs. Bake at 350 for 30 minutes - 27.6532

Cook squash in a small amount of boiling salted water 5 minutes or until tender; drain well. Place in a lightly greased 1-quart casserole; set aside. Combine next 6 ingredients in a small saucepan. Cook over low heat, stirring constantly, until cheese... - 36.2122

1. In a large pot of boiling salted water, cook pasta until tender but still firm, about 10 to 12 minutes. Drain and turn into a buttered 2-quart casserole or baking dish. 2. Meanwhile, season chicken with salt and pepper. In a large frying pan, heat oil... - 30.1871

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a skillet and melt butter in it. Add cracker and bread crumbs. 3) Add the seasonings. Stir until the crumbs are nicely coated. 4) Combine together onion, clams, 1 cup crumb mixture and parsley. 5) Turn... - 44.0494

Combine the rice, cream of mushroom soup, shrimp, cheddar cheese, butter, green pepper, onion, lemon juice, worcestershire sauce, mustard and black pepper in a bowl and mix well. Spoon into a greased 1 1/2 quart baking dish. Bake, uncovered, at 375 degrees... - 31.7494

In a medium saucepan combine carrots, water, uncooked rice, green onions, salt, and pepper; bring to boiling. Reduce heat, cover, and simmer for 20 minutes. Do not drain. Stir in 1 cup of the cheese, the milk, and egg. Transfer to a 9-inch pie plate. - 30.6494

1. Preheat the oven to 425°F. Trim the fresh spinach of coarse stems and blemished leaves, and wash it. 2. Place the spinach in a large (6- or 7-quart) pot with just the water that clings to the leaves, and cook, covered, for 5 minutes, or until it is just... - 32.4197

In a large skillet, cook and stir ground beef until brown; drain. Meanwhile, spread corn in bottom of an 8x8x2-inch baking dish. Combine eggs and cottage cheese; spread mixture over corn. Stir flour into browned ground beef; cook 1 minute, stirring... - 37.3395

Spinach is a very healthy vegetable but finds less takers. Watch this video, if you too feel that spinach can't be yummy enough. -

Slowly blend 2 cups cold water into White Sauce Mix. Cook and stir till thickened. Cook 1 minute more. Add shredded cheese and mustard; cook and stir till cheese melts. Stir a moderate amount of hot mixture into egg yolks; return to remaining hot... - 43.2842

Cook potatoes in boiling water 25 to 30 minutes or until tender; drain and cool to touch. Peel and cut into 1/4 -inch slices; set aside. Combine soup, sour cream, curry powder, and pepper; mix well. Layer, half each of potato slices, eggs, and soup mixture in... - 32.1904

Peel and thinly slice the turnips. Steam until almost tender. Put in layers in a 1 1/2-quart ovenproof casserole. Make a very thin cream sauce: Melt butter, stir in flour, slowly add the half and half. Cook until slightly thickened. Sprinkle the jack cheese... - 34.2284

Wake up to a tasty morning meal with yummy breakfast casserole. Baked with sausage meat, milk, cheese, eggs, peppers, onions and yummy seasonings, this make-ahead dish is a breeze to make. Chef Merlin shares a yummy casserole recipe that takes flat 45 minutes... - 94.4343

In 1-quart microwavable casserole, combine oil, mushrooms, and onion. Microwave on High 1 minute. Stir in remaining ingredients. Microwave, covered, on Medium-High 5 minutes. - 24.1932

1. Preheat the oven to 350 degrees. 2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well. 3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until set. - 28.4566

Preheat the oven to 350°F. Put turnips in a buttered casserole dish. Mix warm stock with honey and pour over the turnips. Cover and bake for 45 minutes or until tender. - 20.9262

1. Fold together turnips and remaining ingredients. 2. Place in a nonstick 2 quart casserole. Bake at 350° for 1 hour and 15 minutes. - 23.2717

Cook onion in butter until just tender. Add flour; blend well. Add turnips, salt, sugar, pepper and beaten egg yolks; stir well. Beat egg whites until stiff but not dry; fold into turnip mixture. Pour into buttered casserole. Bake at 375 degrees for 40... - 29.976

If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients. Add beaten egg yolks and fold in stiffly beaten egg whites. Spread in a greased 1 1/2 quart casserole and bake in a pan of hot water at 325F for 1 hour. - 25.0018

Peel and quarter the turnips. Place them in a saucepan. Cover with cold water, add salt, then bring to the boil and simmer for 5 minutes. Drain well. Wipe the duck clean inside and out. Rub all over with salt and pepper and dust with a little flour. In a... - 39.7572

Peel rutabagas and turnips; cut into small cubes. Cook bacon in heavy skillet until crisp; remove from pan. Crumble; reserve. Add onion to bacon fat in skillet; cook until tender. Add water, salt, and pepper; bring to boil. Combine rutabagas, turnips, and... - 35.3075

If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients. Add beaten egg yolks and fold in stiffly beaten egg whites. Spread in a greased casserole and bake in a pan of hot water at 325F(160C) for 1 hour. - 27.317

GETTING READY 1 Trim the turnip tops, removing the larger stalks and ribs. 2 If you are using sprouting broccoli, cut the larger pieces in half. 3 Wash well. 4 Peel the onion and cut lengthwise in half. 5 Slice both halves as thinly as... - 40.3738

Put the turnips and potatoes in a large casserole with the butter and 1/4 cup (5 tablespoons) of water. Cover and micro wave on HIGH for 5 minutes. Crumble the chicken bouillon (stock) cubes over the vegetables. Sprinkle the sugar over and stir well. Add 31/4... - 45.1507

Place turnips and salt in a saucepan; cover with water, and bring to a boil. Cover and cook over medium-high heat 5 minutes; drain and set aside. Combine whipping cream, savory, and pepper; set aside. Place one-third of turnips in a greased 2-quart... - 36.4627

Mix together, making sure it's really hot - spoon into casserole, cover with topping, place under broiler to brown. - 21.0907

Try this alluring Turnip Gratin recipe. An easily prepared recipe, this Turnip Gratin is a dish which you will always love to serve to your friends. - 41.2114

Peel and rinse the turnips, slice into 1/4 inch (6 mm) slices and each slice into four. Put the turnips in a casserole and add 1/3 cup (4 1/2 table spoons) of water, the butter, and salt and pepper to taste. Cover and microwave on HIGH for 5 minutes. Add the... - 35.842

1. Prepare turnips except cut into 1 1/2 x 1/2-inch strips. Prepare carrots. Mix water, chives, salt and pepper in 2-quart casserole; stir in turnips and carrots. 2. Cover tightly and microwave on high 12 to 15 minutes, stirring every 5 minutes, until... - 23.0331

Place turnips and peas in 1-quart casserole. Melt butter in saucepan; add flour, stirring until well blended. Add milk; cook, stirring constantly, until thickened. Add salt and pepper. Pour sauce over vegetable mixture. Sprinkle with crumbs and cheese. Bake... - 34.5958

turnip and potato puree is a flavorful vegetable puree. Spiced with ginger, garlic and others, the turnip and potato puree makes a delicious sauce like preparation that can be used in casseroles. Fruited with apple, this vegetable puree is quite savory. - 34.584

1. Wash and pare turnips and potatoes. Cut into small cubes. 2. Place turnips and potatoes in a deep 3-quart non-metallic casserole. 3. Add water to cover vegetables. 4. Heat, covered, in Microwave Oven 15 to 18 (20 to 23) minutes or until vegetables are... - 37.1617

Peel and cube rutabaga. In saucepan, cover rutabaga with cold water and bring to boil; cover and cook for 15 to 20 minutes or until tender. Meanwhile, in large bowl, mix together 1/4 cup (50 mL) of the sugar and cinnamon. Peel and slice apples very thinly;... - 37.5886

1. Layer the turnips and pears in a large casserole or ovenproof dish and sprinkle with marjoram, basil and black pepper. 2. Mix the water, apple juice and cider vinegar. Pour over the turnips and pears. Cover the casserole and bake in a preheated oven at Gas... - 28.2155

1. Preheat oven to moderate (350° F.). 2. Cook the turnips in boiling salted water with the caraway seeds ten minutes. Drain and cool. 3. Peel and slice the turnips and place in a buttered casserole. Add the sour cream and basil, cover and bake until tender,... - 33.8277

Turnips In Sour Cream is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 30.6676

1. Cut turnips into 2 x1 1//2-inch strips. Place 1/2 cup water, salt, pepper, turnips, onion and celery in 2-quart casserole. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave until tender, 6 to 8 minutes longer. Drain... - 31.7494

Drizzle oil into a shallow rimmed baking pan. Add onion and mix to coat with oil; then push onion to one side. Cut unpeeled garlic heads into halves crosswise; place, cut sides down, in pan with onion. Bake in a 375° oven, stirring onions occasionally, until... - 36.9187

In greased casserole, layer squash, soup (undiluted) and crushed potato chips. Repeat layer and top with grated cheese. Bake for 30 minutes at 350 degrees or until bubbly. - 21.9597

1. Preheat the oven to 350 degrees. 2. Put the eggplant in a saucepan with water to cover, cover, and simmer until tender, about 15 minutes. Drain and mash the eggplant. 3. Meanwhile, pour the milk over the bread to cover. Let soak for 5 minutes. Squeeze the... - 25.1818

Preheat oven to 375 degrees. In a 9 x 13 inch baking dish layer the following: Line bottom with 1/3 of the tortillas, add 1/3 of the chile, cover chiles with 1/3 of the cheese. Pour 1/3 of the soup mixture over cheese. Repeat two more layers as above. Bake 30... - 25.3861

1. Heat oven to 350° Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling, stirring occasionally. 2. Place tortilla... - 29.1943

1. Brown ground beef with onion in skillet. Drain. 2. Add seasoning mix and water to meat. Bring to a boil, reduce heat, and simmer 15 minutes. 3. Preheat oven to 350° F. 4. Spread corn chips on bottom of 8- X 8-inch baking dish. Pour meat sauce evenly over... - 31.707

In 2-quart oblong glass baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and... - 38.8558

In 3-quart casserole, place water, grits and salt. Micro wave at high (10) 8 to 12 minutes; stir after 5 minutes. Add butter and 1 1/2 cups cheese to grits. Stir well until melted. In 1-cup glass measure, beat eggs; add enough milk to total 3/4 cup. Add... - 41.8263

Preheat oven to 350°. Combine all ingredients and bake one hour. - 27.1851

Squash Casserole is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.1262

Preheat oven to 350°. Melt margarine and saute onions in it until tender. Cook broccoli and drain. Cook rice and set aside. In 3 quart casserole dish, mix sauteed onions, broccoli, rice, Cheez Whiz and cream of mushroom soup. Bake 30 to 40 minutes. - 31.6013

Cook broccoli per package directions. Cook rice. Combine soups and Cheez Whiz. Mix well. Stir in rice and broccoli. Heat in slow cooker or oven (at 350°) until bubbly. If desired, add chopped chicken for added flavor. - 34.9967

Pour boiling water over tomatoes, peel and cut into quarters. Preheat a casserole 2 minutes in Microwave on high power. Melt butter in the casserole, add tomatoes, onion, sugar, salt and pepper and mix. Microwave 1 minute, 30 seconds on high. Stir gently and... - 31.3306

Saute onion and pepper in margarine until soft. Add enchilada sauce and simmer for 15 minutes. Combine majority of cheese, hominy and sauce in casserole, and top with remaining cheese. Bake at 350° until cheese is bubbly and light brown. - 22.4059

Mix all ingredients except paprika; pour into greased 1-quart casserole. Sprinkle with paprika. Cook uncovered in 325° oven until center is set, 45 to 50 minutes. - 21.3026

Preheat oven to 350°. Saute onion in 4 tablespoons butter. Stir in flour. Add water. Cook until thickened. Add Cheez Whiz and eggs. Mix gently until blended. Add broccoli. Turn into greased casserole dish. Dot with remaining butter. Top with cracker... - 39.5801

In saucepan, brown beef and cook onion until tender; stir to separate meat. Pour off fat. Stir in 3/4 cup cheese and remaining ingredients. Spoon into 1 1/2-quart casserole; top with remaining cheese. Bake at 350°F for 30 minutes. - 31.4173

Cook cauliflower according to package directions; drain well. Halve any large pieces, In 2-quart casserole combine soup, mushrooms, onion, basil, salt, and dash pepper. Carefuilystirin cauliflower. Sprinkle Parmesan cheese and paprika atop. Bake, uncovered,... - 30.3721

Preheat oven to 350°. Grease 13 x 9-inch pan. Fry and crumble sausage; drain, saving 3 teaspoons fat to saute onions, celery, pepper and chiles. In a large bowl, mix sauteed ingredients with sausage; add remainder of ingredients. Place into prepared pan and... - 34.4698

Preheat oven to 350°. Cook spinach. Drain and reserve liquid. Melt butter in saucepan, and add flour to make white sauce and cook only until soft. Add spinach liquid slowly, stirring constantly to avoid lumps. Cook until thick. Add seasoning and cheese. Stir... - 42.2886

Cook frozen broccoli according to package directions. Drain, reserving cooking liquid. Cook onion in reserved cooking liquid for 5 minutes or till tender. Do not drain. In screw top jar combine milk, cornstarch, salt, thyme, and dash pepper. Stir into... - 38.1943

Overnight corn bread casserole is a vegetable and ham stuffing bake. Prepared with cornbread stuffing mix along with mixed vegetables and cooked ha, this casserole also has eggs in it. Filling and heavy, the meaty cornbread casserole has cheddar cheese for... - 42.6573

All in one tuna casserole is a vegetable and noodle tuna bake. Prepared with peas and carrots, the tuna casserole is flavored with golden onion soup and has milk to taste. The vegetable and tuna bake is topped with liberal amount of cheddar cheese and baked... - 30.3325

In saucepan, brown ham with poultry seasoning in butter. In shallow baking dish (13x9x2 inches), combine ham with remaining ingredients except rolls and cheese. Bake at 400°F. for 20 minutes or until hot. Meanwhile, cut cheese slices diagonally in... - 39.0393

Place ham, onion, garlic butter, garlic, parsley, salt and pepper in casserole. Cover and microwave 3 minutes. Mix in tomatoes, macaroni and green pepper; season generously. Add tomato paste and cheese; stir well. Cover and microwave 4 minutes. - 33.4581

In 2-quart casserole, combine sausage, celery, onion, mushrooms and green pepper; cover. Microwave at high (10) 6 to 10 minutes, stirring every 3 minutes. Drain. Add water, soup, rice and cheese. Cover. Microwave at high (10) 16 to 22 minutes. Stir after 10... - 39.5422

In 2-quart casserole, combine ground beef, onion, green pepper and celery. Microwave at high (10) 5 to 7 minutes until vegetables are tender. Drain. Add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice. Microwave at high (10)... - 36.0401

In 2-quart casserole, combine ground beef and onion. Cover. Microwave at high (10) 6 to 10 minutes until meat is thoroughly cooked; stir after 5 minutes. Drain. Add tomato sauce, corn, ripe olives, enchilada sauce, salt, oregano, chili powder and... - 40.9822

In 2-quart casserole, combine squash and water. Cover. Microwave at high (10) 8 minutes; stir after 4 minutes. Drain and coarsely chop. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 40.9445

1. Place the eggplant, onion, green pepper, tomatoes, tomato sauce, tarragon, salt, and pepper in a 4-quart pot. Cover and simmer over low heat, stirring occasionally, for about 15 minutes, or until the eggplant is tender. 2. Coat a 2-quart casserole dish... - 31.8148

1. Heat the oil in a medium-sized saucepan and saute the onion and garlic until tender but not browned. Add the turkey and cook, stirring, until all pink has disappeared. 2. Add the oregano, basil, salt, pepper flakes, celery, tomatoes, tomato sauce, and... - 32.279

Warm milk in saucepan. Put crackers into milk; set aside. Assemble Food Grinder with Fine Disc. Grind ham and cheese into small mixer bowl. Assemble Mixer. In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes). Add cracker mixture,... - 35.3969

In 2-quart saucepan cook mushrooms, chopped onion, and green pepper in butter or margarine till vegetables are tender but not brown. In screw-top jar combine reconstituted milk, cornstarch, dry mustard, and pepper; shake well to mix. Stir into mushroom... - 41.9195

Want to touch your rice with an exotic flavor and taste of good health? Try this broccoli rice casserole! It’s so easy and simple that you can let your kids enjoy cooking this delicious dish with you just like Chef Beryl Stokes does. Cook it for lunch or... - 102.268

1. Put the eggplant in a colander, sprinkle generously with salt, and let stand for 30 minutes. Rinse well and pat dry with paper towels. Cut into cubes. 2. Heat 1/4 cup of the oil in a large heavy skillet and saute the eggplant until lightly browned. Drain... - 37.045

Peel and cut potatoes in quarters, then in slices. Put in casserole with onions. Combine soup with milk to make suitable for blending, then add to casserole, along with salt and pepper to taste. Cover completely with cheese slices (sharp cheddar, or your... - 32.0668

Drain the beans and rinse. Boil fast for 10 minutes, then turn down the heat and simmer gently for 50-60 minutes. Heat the oil in a very large saucepan and saute the onion and garlic. Add the herbs and continue to saute. Add the prepared vegetables to the... - 40.6871

Preheat oven to 350 degrees. Mix soup and sour cream together in a casserole dish or 9 x 13 dish. Add frozen potatoes and stir until well coated. Bake in the oven for 30-45 minutes, depending on the depth of the dish. Sprinkle cheese on top and bake another... - 25.584

Classic southern grits are baked to be the cheesiest! - 35.887

You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours. - 37.2593

Thaw frozen scallops; rinse. In 1 1/2 quart casserole, cover scallops with cold water. Cook at HIGH for 3 to 4 minutes or till boiling. Cook, covered, at MEDIUM (5) for 2 minutes. Drain, reserving 3/4 cup liquid. Slice scallops 1/4 inch thick. In same... - 40.6565

Place broccoli in 2-quart casserole. Cover. Microwave at high (10) 4 to 7 minutes; drain. Set aside. In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper. Microwave at high (10) 2 to 4 minutes until cheese melts and can be blended... - 39.8969

Cheesy Potatoes & Franks has a Marvelous taste. The American cheese and frankfurters gives the Cheesy Potatoes & Franks Stupefying taste. - 35.1714

Preheat oven to 350°. Cook sliced potatoes in boiling, salted water for 15 minutes. In saucepan, combine soups, sour cream and dehydrated onion, mixing well and until thoroughly heated. In large casserole, layer potatoes, soup mixture, cheese and... - 30.3081

In 1 1/2 -quart casserole, place rice. In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese. Cover. Microwave at medium high (7) 9 1/2 to 15 minutes. Spread sour cream evenly over... - 37.5002

In 2-quart casserole, combine carrots, potato, onion, celery and water. Cover. Microwave at high (10) 9 to 12 minutes until potatoes are tender; stir after 5 minutes. Blend in chicken broth and half & half. Cover. Microwave at medium high (7) 5 to 8 minutes... - 40.1264

Cover and microwave onion and margarine in 1 1/2 quart casserole until onion is tender, 2 to 3 minutes. Blend in flour, mustard, salt and pepper. Stir in milk. Microwave uncovered 1 1/2 minutes; stir. Microwave uncovered until mixture boils and thickens, 30... - 39.574

1. Butter 2 (2-cup) casseroles. Divide 3/4 cup croutons between casseroles. Top each casserole with 1/4 cup cheese. 2. In a medium bowl, combine broccoli, pimento and green onion. Fold in tartar sauce and lemon juice. Divide broccoli mixture between... - 29.4367

Looking for a party-worthy potato recipe? Then you simply can't go wrong with this. Whether you are casual entertaining at home or hosting a holiday get-together, this delicious scalloped potato recipe with cheese makes for a great accompaniment with... - 108.461

Place rice and water in 1 1/2-quart microproof casserole. Cover with casserole lid and cook on HI, 8 to 10 minutes. In layers over rice, place half the cheese, zucchini, tomato, green onion, Italian seasoning, and remaining cheese. Cover and cook on... - 34.1931

Butter a 2-quart casserole. Place dried potatoes in a large bowl. Cover with boiling water and let stand 2 minutes. Add 1 cup grated cheese, milk, salt and pepper. Stir gently. Pour into buttered casserole. Bake, covered, at 375°F for about 35... - 34.164

In 1 1/2-qt casserole combine broccoli, cauliflowerets and water. Cover. Microwave at High 10 to 12 minutes, or until tender, stirring once or twice to break up pieces. Drain well and return to covered casserole; set aside. In 2-cup measure combine milk and... - 37.1753

Toss together the carrots and dill in a 2 cup (500 ml) casserole. Top with cheese. Bake at 350°F (175°C) for 12 to 15 minutes or until cheese melts and carrots are piping hot. - 19.3515

Turn into a shallow, oiled 1 1/2 quart casserole. Bake at 350° for 30 minutes. Serves 3 as a main dish, 6 as a side dish. - 30.5852

Place cauliflower in glass casserole. Cover; cook on high (9) for 7 minutes or until tender. Set aside. To make sauce: In glass measuring cup, cook butter on roast (7) for 1 1/2 minutes or until melted. Stir in flour, then milk, cheese and Worcestershire... - 29.7636

Place fillets in a single layer in baking casserole. Spread with mayonnaise and sprinkle with cheese. Top with onions. Cover and bake at 450 degrees for 10 minutes. Uncover and bake 4 to 6 minutes more, until browned. - 25.7842

In 1 1/2 or 2-quart casserole, cook mixed vegetables, covered, 6 minutes, stirring once. Add clam chowder, milk and cheese. Cook covered, 3 minutes or until hot, stirring once. - 21.9911

In 2-quart-casserole;combine_cabbage, salt, milk, onion, butter and nutmeg. Cook covered, 6 minutes or until just about tender, stirring once. Stir in cheese and let stand 2 minutes before serving - 22.8789

In 2-quart casserole, combine cabbage, salt, milk, onion, butter and nutmeg. Cook, covered, 6 minutes or until just about tender, stirring once. Stir in cheese - 24.1407

In 4-cup measure or 1-quart casserole, melt butter (30 sec). Blend in bread crumbs, cheese, pepper and mace. In 1 1/2 -quart (310x6) baking dish, arrange half of bread crumb mixture in layer. Spoon oysters evenly over crumbs. Pour oyster liquor and sherry - 22.21

Mix cucumber, corn, salt and pepper in 1-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until vegetables are hot, 1 to 3 minutes longer. Sprinkle with shredded cheese. Cover and let stand 1 minute. - 24.9687

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping hot. - 20.2939

Mix water, celery salt, garlic powder and cabbage in 1-quart casserole. Cover with vented plastic wrap and microwave on high (100%) until crisp-tender, 3 to 4 minutes. Mix remaining ingredients; stir into hot cabbage. - 32.0052

Set Power Select at HIGH. In 2-quart casserole dish, combine soup mix and water. Heat, covered, 10 minutes, stirring once. Stir in flour blended with milk and cheese; heat, covered 10 to 12 minutes at MEDIUM-LOW or until soup is thickened and cheese is... - 30.3707

Mexican food lovers know how colorful and tasteful are Mexican dishes, as a Mexican food lover you will love this recipe of chili rellenos. The chef has customized the dish as per her liking and ingredients availability. Watch the video for the recipe. - 129.764

Cheesy Scalloped Potatoes has a smooth taste. The blend of cheddar cheese gives a smooth taste to Cheesy Scalloped Potatoes. Cheesy Scalloped Potatoes must be tried by the vegetarians. - 43.0969

Place broccoli in 2-quart casserole. Cover. Microwave at HIGH (10) 6 to 7 minutes. Drain. Set aside. In 2 quart casserole, combine rice, soup, milk, cheese, salt and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended... - 41.873

In 1 1/2-quart casserole combine chicken, water, onion, carrot, and celery. Micro-cook, covered, till chicken and vegetables are tender, about 7 minutes. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to casserole. Stir in... - 36.8302