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Cheesy Spinach With Bechamel Sauce Recipes
Enjoy our collection of Cheesy Spinach With Bechamel Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cheesy Spinach With Bechamel Sauce recipes.
SL: 140
Establishment Spinach
Steam spinach a few minutes until tender.
Press out excess water.
Season with vegetable salt and pepper.
Blend egg yolk with cream and stir into 2 cups bechamel sauce.
Add cheese and stir until cheese melts; do not boil.
Put spinach in a baking dish and spoon... - 38.6398
Spinach And Ricotta Cannelloni With Béchamel Sauce
Are you a pasta fan, then you should certainly take a look at this cannelloni recipe. The chef here provides some very simple instructions to make cannelloni combined with spinach, nutmeg and béchamel sauce. A perfect dish for any occasion and your kids are... - 98.0642
Ham And Chicken Lasagna
– Preheat oven to 350 °F (175 °C).
– Cook lasagna according to package directions, drain and set aside.
– In a bowl, mix together ham and tomato sauce. Season with paprika and set aside.
– In a separate bowl, fold chicken into bechamel... - 34.729
Cheesy White Sauce
Cheese Sauce is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 18.8594
Green Beans Bechamel
Lightly cook the beans, either whole or cut French style; drain, and arrange in a flat, well buttered baking dish.
Make Bechamel sauce.
Cover beans with sauce and sprinkle with the slivered almonds.
Over this, strew a mixture of the cheese, cracker crumbs,... - 27.3132
Mornay Sauce
Heat butter in saucepan.
When hot, add flour and cook 1 minute over low heat while mixing.
Pour in milk; mix well with whisk.
Stud onion with cloves and add to saucepan along with nutmeg; season well.
Cook sauce 8 minutes over low heat.
Stir... - 38.442
Cream Of Chick Pea With Spinach
Try this Cream Of Chick Pea With Spinach. An easily prepared recipe, this Cream Of Chick Pea With Spinach is a side dish that you will always love to include in your menu. - 34.1625
Mornay Sauce
Mornay Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 37.0321
Cheesy Spinach
MAKING
1. Clean spinach leaves thoroughly.
2. Remove stems from it and chop leaves and stems separately.
3. Take a wok or a skillet and pour oil in it. Add spinach stems, onion, and garlic until onions become translucent.
4. Stir the preparation in cook rice... - 42.9045
Cheesy Creamy Spinach
MAKING
1) Into a saucepan, melt the butter and then add in the flour
2) Add in the milk and mix quickly with a whip to form a white sauce
3) Add in the cayenne, nutmeg, cheese and allow to simmer for 2 minutes and keep aside
4) Into a steamer, place the... - 42.3796
Cheesy Chard Or Spinach
In a wok or large frying pan saute the chard stems, onions, and garlic until the onions are transparent.
Stir in the cooked rice and put the chopped chard leaves on top. Cover the pan and cook over low heat until the chard leaves are wilted. Then you can... - 26.9017
Ham Rolls Guadeloupe
Add rum to bechamel sauce.
Pour sauce into a skillet and add ham slices; heat thoroughly.
Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up.
Secure with picks, if necessary.
Pour sauce in skillet... - 26.9393
Spinach Pasta With Cauliflower Cheddar Sauce
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the cauliflower into bite-size pieces.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions. Add the cauliflower to the pasta water 5... - 36.8789
Spinach Pasta In Carbonara Sauce
Beat eggs in a bowl lightly.
Add cream and cheese to it and keep aside.
Heat butter in a pan.
Add garlic.
Give a quick stir.
Add onion.
Saute for 7-8 minutes till light golden.
Add peas.
Keep aside till pasta is boiled.
To boil pasta, boil 8 cups water with 1... - 40.8784
Homemade Cheesy Lasagna
If you have a company coming over and you have to make a quick and appetizing dinner, then this easy lasagna is definitely a good choice. The chef here has very well shown step by step directions to make easy lasagna with cheese, spaghetti sauce and spinach.... - 150.227
Vegetable Croissants
– Preheat oven to 400 °F (205 °C).
– Slice croissants in half and set aside.
– In a saucepan filled with lightly salted boiling water, blanch vegetables for 2 minutes. Rinse under cold running water. Drain.
– In a bowl, mix blanched... - 33.8211
Tomato Ricotta And Spinach Sauce
– In a skillet, melt butter and cook garlic, shallot and tomatoes until soft but not browned. Add shredded spinach and ricotta. Season with salt and pepper. Heat for a few minutes. Pour mixture over pasta. Sprinkle with Parmesan and serve. - 24.423
Spinach Spaetzle With Cheese Sauce
Spinach Spaetzle With Cheese Sauce is an easy yet delicious recipe. Try this Spinach Spaetzle With Cheese Sauce; I am sure you will get a lot of compliments. - 32.5049
Spinach Pasta Sauce
In a Dutch oven, cook and crumble sausage until browned; drain.
Add mushrooms, carrot, green pepper and onion; saute for 5 minutes.
Add tomatoes, sauce, paste, Parmesan, broth and seasonings; cover and simmer for 1 hour.
Add spinach; heat through - 36.4218
Spinach Crepes With Tomato Sauce
To prepare the batter for 12 crepes, place the flour, milk, vegetable oil, egg.
1 egg white, and 1/3 of the spinach in an electric blender or food processor.
Blend for 10 to 20 seconds.
Cover and refrigerate the batter for 2 hours.
Cover and refrigerate the... - 41.8951
Spinach Ring With White Bean Sauce
Preheat the oven to 350°F.
In a heavy 10 inch skillet over moderate heat, cook the spinach, covered, in 2 teaspoons of the olive oil for 2 minutes.
Uncover and cook, stirring, until the spinach is completely dry about 2 minutes.
Set aside.
In a medium size... - 41.4148
Pasta With Spinach And Seafood Sauce
Cook in boiling water until al dente (firm to the bite).
Drain, rinse with cold water, and set aside.
In medium saucepan, add shells to the following ingredients, bring to a boil, then simmer, covered, for 25 minutes.
Puree and pour back into saucepan.Add to... - 41.4283
Fettuccine With Spinach And Ricotta Sauce
Bring a large pot of water to the boil for the pasta.
Add salt and the fettuccine and cook for about 9 minutes or until al dente.
Drain well.Meanwhile, heat the oil in a large skillet.
Add the onion and cook gently for about 5 minutes over moderate-low heat... - 42.2243
Artichoke Spinach Dip
Saute the onion in butter.
Over low heat, add other ingredients in the order given, except Monterey Jack cheese, mixing well and blending after each addition.
Season to taste with crushed red pepper flakes, salt and pepper.
Turn into microwave dish.
Top with... - 34.1705
Lasagna Rolls With Spinach And Prosciutto
Italian cooking is made easy for you in this Lasagna Rolls with Spinach and Prosciutto vide recipe. Watch this video and learn some modern Italian cooking. These rolls are very easy to make and taste delicious. - 119.268
Spinach Enchiladas
Heat salt in a wide frying pan over medium heat; add beef and cook until crumbly.
Discard all but 2 tablespoons drippings.
Add onion, spinach, oregano, pepper, and Parmesan cheese; cover and cook until spinach is hot through.
Meanwhile, combine tomato soup... - 39.7304
Spinach Mousseline
– Mix all ingredients in a food processor. Chill at least 30 minutes before serving. - 24.0181
Spinach And Cheese Souffle
Cook spinach according to package directions; drain well.
In saucepan melt butter.
Blend in flour and salt.
Add the 1 cup milk all at once.
Cook and stir till thickened and bubbly.
Remove from heat.
Add cheese; stir till melted.
Reserve 3/4 cup of the sauce;... - 40.5009
Spinach Ricotta Dumplings
In a bowl combine spinach, Ricotta, bread crumbs, eggs, Parmesan cheese, onions, salt, basil, and nutmeg.
Mix well.
Form mixture into small finger-shaped dumplings about 2 inches long and 1 inch wide.
Roll dumplings lightly in flour, Place on a foil-lined... - 40.4393
Oven Baked Scallops With Spinach
Melt 4 tablespoons butter in saucepan.
Saute the shallots for 1 minute.
Add the scallops.
Stir around.
Add vermouth and 1/2 cup water.
Simmer 5 minutes or until scallops have an opaque look.
Remove scallops.
Reduce juices to 3/4 cup.
Meanwhile, melt 3... - 43.7507
Spinach Lasagna With Steamed Veggies
Today, we are going to make Spinach Lasagna with Steamed Veggies using brown rice pasta and vegan cheeses. This is a vegan version of the popular Italian dish Lasagna using soy tofu, soy parmesan cheese and soy mozzarella cheese. Watch this video to see how... - 53.5189
Green Lasagne With Spinach And Ricotta
1. Cook lasagne noodles in a large pot of boiling salted water, stirring several times in the beginning to prevent noodles from sticking to each other, until tender but still firm, 12 to 15 minutes. Drain in a colander and cool under cold running water; drain... - 32.2353
Spinach Omelette
In a small skillet, melt 1 tablespoon of the butter.
Add onion and garlic; saute for 3 to 4 minutes.
Add spinach, pimiento, parsley, 1 1/2 teaspoons of the Lea & Perrins, 1/4 teaspoon of the salt, and basil; blend; set aside.
In a bowl, combine eggs, cream, 1... - 42.4146
Spinach Madeline Casserole
Preheat oven to 350°.
Cook spinach.
Drain and reserve liquid.
Melt butter in saucepan, and add flour to make white sauce and cook only until soft.
Add spinach liquid slowly, stirring constantly to avoid lumps.
Cook until thick.
Add seasoning and cheese.
Stir... - 42.2886
Herbed Spinach Bake
Cook the spinach according to package directions; drain well.
Stir in butter till melted.
Stir in rice, shredded cheese, milk, eggs, onion, salt, Worcestershire sauce, and rosemary.
Pour mixture into ungreased 10x6x2 inch baking dish.
Bake at 350° till knife... - 35.5091
Herbed Spinach Bake
Cook the spinach according to package directions; drain well.
Stir in butter till melted.
Stir in rice, shredded cheese, milk, eggs, onion, Worcestershire sauce, rosemary, and 1/2.
teaspoon salt.
Pour mixture into 10x6x2-inch baking dish.
Bake at 350° till... - 37.086
Spinach And Mushroom Quiche
In 2-quart casserole, combine butter and mushrooms.
Microwave at high (10) 2 to 4 minutes until mushrooms are tender.
Drain well.
Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce.
Pour into crust.
Microwave at medium high (7) 13 to 20... - 38.4197
Bowtie And Spinach Souffle
1. In a medium saucepan, melt the butter. Add the shallots, and saute until tender, about 2 minutes. Add the flour all at once, and mix well. Gradually add the milk, stirring constantly and cook until the sauce is thickened. (It should have the consistency of... - 34.9057
Spinach Stuffed Manicotti
Preheat oven to 350°F Heat oil in small saucepan over medium heat.
Add garlic; cook and stir until lightly browned.
Stir in tomatoes, rosemary, sage, oregano and thyme.
Reduce heat to low; simmer 10 minutes, stirring occasionally.
Combine spinach, cheese and... - 43.5925
Spinach Lasagna
1. Preheat oven to 350°F.
2. In small bowl, combine spinach, ri-cotta, egg, parsley, and garlic powder.
3. Spread 1 cup tomato sauce in 13-by-9-inch baking dish. Top with 4 lasagna noodles, overlapping if necessary. (Be careful that noodles do not touch... - 33.2816
Spinach Lasagne
To make the filling, heat the oil in a large skillet.
Add the turkey and onion and cook over moderate heat for about 8 minutes until the meat loses its pink color.
Add the garlic and continue to cook for about 2 minutes until the meat is cooked through and... - 41.733
Spinach Fettuccine With Vegetable Ribbons
1 Bring a large pot of water to a boil.
2 Meanwhile, using a cheese sheer or a vegetable peeler, make long ribbons of carrot and zucchini. Coarsely chop the scallions.
3 Add the fettuccine to the boiling water and cook until al dente, 8 to 10 minutes, or... - 37.9146
Spinach And Ricotta Dumplings
Combine in food processor.
In large pot of simmering water (not boiling water), drop by tea-spoonfuls and cook just until they rise to the top, approx2-4 minutes.
Carefully remove them with a slotted spoon and place in serving dish. - 30.2115
Spinach Cheese Tqrta
Preheat oven to 400°F In medium bowl, thoroughly combine corn muffin crumbs, butter, 2 teaspoons basil, salt and pepper.
Press into bottom and 1/2 inch up sides of 9-inch springform or square baking pan.
Bake 12 minutes; cool on wire rack.
In medium... - 44.6853
Chicken Spinach Phyllo Rolls
1 For filling, in a large mixing bowl combine chicken, cheddar cheese, spinach, cream cheese, walnuts, sherry, Worcestershire sauce, and nutmeg. Set aside.
2 Unroll the phyllo dough; cover with plastic wrap. Remove 1 sheet phyllo; brush lightly with some of... - 32.5225
Egg And Spinach Pastas With Ham Mushrooms And Cream
1. Wipe the mushrooms clean and trim stems. Cut into 1/4 inch cubes and set aside.
2. In a large skillet, melt 4 tablespoons of the butter and saute the shallots over medium heat until they have turned pale gold. Turn up the heat and add the mushrooms. Cook... - 31.999
Spinach And Ricotta Fettuccine
– Cook the noodles in boiling water according to package directions, rinse them under cold water and drain.
– In a skillet, melt the butter and saute the garlic and shallot but do not brown. Stir in the spinach, ricotta cheese, cream and herbs. Season... - 29.9393
Healthy Spinach Lasagna
Are you looking for a healthy recipe that tastes delicious as well? Try making Healthy Spinach Lasagna! This dish is quick and easy to assemble and is a big hit with kids. So make the most of this dish. - 17.5442
Porcini And Tomatoes With Spinach Pasta
1. Soak the mushrooms in a cup of warm water for about 30 minutes. Arrange cheesecloth or paper toweling over a small bowl and place a strainer over this. Pour mushrooms and liquid into strainer allowing liquid to clear itself through cheesecloth or toweling.... - 30.4516
Baked Spinach With Mozzarella Cheese
Place 4 bread slices in a square 9-inch casserole.
Arrange 4 slices of cheese over bread.
Cook spinach in a small amount of salted water until thawed.
Drain and spread over cheese slices.
Top with pizza sauce, remaining bread and cheese slices.
Combine milk... - 38.7641
Crustless Spinach Quiche
For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering. - 33.5036
Cottage Cheese And Spinach Scramble
Combine eggs, cottage cheese, milk, salt, onion powder, and Lea & Perrins.
In a large skillet, melt butter.
Add egg mixture.
Cook over low heat, stirring gently, until eggs are almost set.
Add spinach.
Cook and stir until eggs are done as desired and spinach... - 31.3239
Spinach Filled Beef Rolls
Cut meat into four rectangles; pound to 1/8 inch thickness.
Sprinkle with salt and pepper, if desired.
Combine spinach, carrot, cheese, oregano, and pepper.
Spread spinach mixture over meat.
Roll up jelly-roll style.
Secure with wooden picks.
In skillet cook... - 41.9127
Cold Lasagne Rolls With Rice Spinach And Sausage
1. Heat the oil in a large skillet and cook the sausage links until well done. Remove the pan from the heat and transfer the sausage to a cutting board. Remove casing and put the sausage meat in a large mixing bowl. Discard the grease from the skillet (but do... - 38.2972
Fresh Broccoli With Spinach Fusilli
1. In a medium skillet, heat the oil and saute the onion and garlic for 2 minutes. Add the carrot and capers and cook 1 minute longer.
2. Add the beef stock and the red pepper flakes. Cook slowly for about 5 minutes. Add salt to taste and set aside for a few... - 33.8426
Delicious Eggs Florentine
In 1 1/2 quart shallow baking dish (10x6x2"), combine soup, milk, and spinach.
Spread evenly in bottom of dish.
Top mixture with eggs; sprinkle with cheese.
Bake at 350°F. for 30 minutes or until eggs are set. - 21.954
Cheesy Italian Pie
This cheesy italian pie is a filling and heavy pie recipe that can be served as a meal. Cooked with ground beef and spinach along with eggs and cheese as filling, the italian pie is flavored ith marjoram and pizza sauce. Peppy and filling, it makes for a... - 44.0235
Cheesy Vegetable Lasagna
Tomato Sauce: Heat oil, add onion, mushrooms and green pepper, cook and stir over high heat until onion is tender, about 3 minutes.
Add herbs, undrained crushed tomatoes, tomato paste, tomatoes and sugar, bring to boil, reduce heat, simmer uncovered 30... - 43.3331
Cheesy Rice And Bean Strata
Preheat oven to 350°.
Heat oil in a large non stick skillet over medium-high heat until hot.
Add red onion, cumin, and garlic; saute 2 minutes.
Add spinach, and saute 1 minute or until spinach wilts.
Remove from heat, and set aside.
Combine beans and picante... - 39.7706
Cheesy Egg And Greens Toss
MAKING
1. For dressing in a small bowl stir yogurt, horseradish, sugar, hot pepper sauce and 1/2 teaspoon salt until well blended.
2. To make dressing of desired consistency stir in enough milk.
3. Cover and let it chill.
4. In a large bowl toss slightly to... - 44.0533
Cheesy Potato Gratin
1 Preheat the oven to 375°F. Spray an 8-inch square baking dish with nonstick spray.
2 Spray a large nonstick skillet with nonstick spray and set over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic... - 33.1807
Cheesy Vegetable Lasagna
MAKING
1. Boil water in a pan. Cook noodles in it for 5 minutes.
2. Rinse the noodles in cold water and drain away the excess liquid.
3. Place the noodles in the pot and mix olive oil.
4. Stir well so that the noodles are well coated and do not stick to one... - 42.5022
Cheesy Green Rice
GETTING READY
1) Preheat oven to 325°F.
MAKING
2) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside.
3) In a large mixing bowl, mix the rice and cheeses together, keep aside.
4) In a processor bowl... - 45.9822
Eggs With Spinach
Spaghetti With Meat Sauce is a very popular dinner at home. Its not easy to make and yummy! Spaghetti With Meat Sauce brings back fond memories from my childhood. Try it for yourself! - 32.8196
Traditional Creamed Spinach
Preparing your party menu? Then Creamed Spinach is a wonderful vegetarian dish that your vegan guests will love. Why don't you try this Creamed Spinach fro yourself! I am sure you will love it! - 45.3747
Eggs Florentine
Cook spinach as directed on package; drain.
Place spinach in ungreased shallow 1-quart baking dish; keep warm.
Prepare Mornay Sauce and Poached Eggs.
Place eggs on spinach.
Cover with Mornay Sauce; sprinkle with cheese and bread crumbs.
Set oven control to... - 26.4352
Lasagna With White And Red Sauces
Lasagna with white and red sauces is a beef and egg lasagna prepared with added vegetables. Herbed with basil, this cheesy lasagna is flavored with onions and a hint of garlic. With added bechamel sauce to taste, the lasagna with white and red sauce makes a... - 47.7039
Filled Lasagne Rolls With Two Sauces
1. Cook 4 lasagne strips at a time until aldente. Transfer strips to cotton or linen kitchen towels, laying the strips flat and patting dry with more toweling. In removing strips from the boiling water, pour the entire contents of the pasta pot into a... - 28.7727
Spinach Filling
MAKING
1)Cook and drain spinach.
2)In a saucepan saute chopped onions in butter until onions turn tender.
3)In a bowl, mix bechamel sauce, salt, spinach and onions well.
SERVING
4)Serve with appetizers or as filling for sandwiches, wraps etc. - 33.344
Leftover Artichoke And Spinach Dip Stuffed Shells
The idea of using leftovers to make an elegant main course is just great. You can have a party on Friday and then invite more guests on Saturday or Sunday to use up my leftovers. I wonder how you made the spinach and artichoke dip? Do you use cream or cheese... - 141.473
Spinach And Gruyere Souffle
1. Preheat the oven to 140°C (275°F; gas mark 1).
2. Cut off the stalks of the spinach. Wash the leaves well. Plunge them into a saucepan filled with salted water and cook for 20 minutes.
3. Prepare a bechamel: melt the butter in a saucepan over a low heat,... - 38.4469
Spinach And Cheese Quiche
Cut the butter into small pieces and rub into the flour.
Add the egg, salt and a little chilled water to the flour mixture and roll gently to form a dough without kneading it.
Lightly grease a tart mould, and roll out the dough to fit the mould.
Prick the... - 38.0815
Spinach Filled Crepes
Cook spinach according to package directions, but cook just a little less than time stated.
Drain.
Combine with Ricotta and Parmesan cheese, eggs and seasonings.
Fill Basic Crepes with spinach mixture, tuck in sides and put in buttered flameproof baking... - 45.5445
Pasta With Spinach And Anchovies
Pasta With Spinach And Anchovies is easy to make recipe. Pasta With Spinach And Anchovies tastes nice. Pasta With Spinach And Anchovies can be tried by cheese lovers. - 41.6749
Cannelloni Di Spinach
Melt the butter in a saucepan and add the onion.
Fry for 6 minutes, stirring.
Add the garlic, veal, spinach, basil, salt and pepper and cook, stirring, for 5 minutes.
Remove the pan from the heat and stir in the egg yolk and cream mixture.
Set the mixture... - 45.5887
Meat And Spinach Filled Pancake Rolls
Prepare pancakes and cut into 2 1/2 inch squares; keep warm.
Cook onion in heated olive oil in a skillet about 3 minutes.
Add ground meat and cook until lightly browned.
Mix spinach with meat mixture; force mixture through medium blade of food chopper.
Mix... - 42.5726
Roast Pumpkin & Spinach Lasagne
1. Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender and slightly charred at the edges. This can take up to 40 mins.
2. Meanwhile, make... - 40.4603
Spinach And Ricotta Lasagne
Preheat oven to 180°C (350°F) Gas 4.
Cook pasta, 3 sheets at a time, in a large pot of boiling, salted water for half the time recommended on the package, or until pasta is pliable but slightly hard at the centre, 4 minutes for dried pasta, 1 minute for... - 44.7975
Mussels Stuffed With Spinach
GETTING READY
1. In a large pan, place the cleaned mussels
2. Add in the white wine
3. Cover and cook till the mussels open
4. Remove the top shell of the mussels and set aside till required
MAKING
5. In the food processor, place the spinach and puree it... - 43.3065
Lentil And Spinach Lasagne
Cover the lentils with boiling water and leave for a couple of hours.
Drain, cover with fresh water, add the oil and cook in a pressure-cooker for 15 minutes, or in an ordinary saucepan for about 45 minutes.
Drain the lentils but save the liquid.
Puree the... - 48.3553
Tuna Spinach Casserole
GETTING READY
1. Place the spinach in a colander and wash thoroughly in cold water.
2. Drain well and remove thick stems.
3. Drain the tuna, break into chunks and keep aside.
4. Drain the mushrooms liquid into a 1 cup measure and add water if necessary to... - 43.3109
Tomatoes Stuffed With Spinach & Sour Cream
Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 44.5258
Hot Spinach Artichoke Dip
Monique may have a huge range of dishes but her creamy spinach and artichoke dip is great with cold meat, fried chicken and even with fries. To be frank though, its very high on calories. This would be a great dip for parties and picnics though. -
Crepes Farcie
Mix spinach with egg yolks, salt, and pepper.
Add flour and mix until blended.
On a lightly floured surface, roll out dough 1/16 inch thick.
Cut into 4-inch squares.
Add squares one at a time to boiling salted water and cook about 2 minutes, or until... - 38.5063
Mini Mistletoe Turnovers
Mini mistletoe turnovers is a cheesy turnovers recipe. Prepared with spinach combined with ricotta and mozzarella cheese, the mixture is wrapped in crecent roll triangles. Sealed and baked to a lovely goldne brown these turnovers can be served as a side in... - 32.9586
Veal Cannelloni
Cut pancakes into 2 1/2 inch squares; keep warm.
Cook onion in heated olive oil in a skillet about 3 minutes.
Add ground meat and cook until lightly browned.
Mix spinach with meat mixture; force mixture through medium blade of food chopper.
Mix egg, cheese,... - 37.848
Cannelloni Alla Fiorentina
Preheat oven to 350°F/180°C.
Wash and cook spinach in its own water for 5 minutes.
Drain well and chop finely.
Mix with cheeses, eggs, salt and pepper, and stuff the cooked cannelloni.
Place 1 cup of sauce in the bottom of a baking dish and lay... - 33.1194
Gorgonzola Tenerezze
Prepare a Bechamel Sauce by first melting butter in a saucepan.
Add flour, cook a few minutes longer.
Add milk, salt, and white pepper, stirring vigorously.
Cook gently for 25 to 30 minutes, stirring constantly until sauce is thick and smooth.
Stir... - 36.3125
Rice Cm Gratin
– Preheat oven to 350 °F (170 °C).
– In a saucepan filled with 4 cups (1 L) boiling water, cook brown rice for about 20 minutes and drain.
– In a skillet, heat oil, melt butter and saute vegetables for a few minutes. Add rice and remove from... - 33.9061
Beef Lasagna Supreme
This lasagna has a meat sauce made with minced (chopped) beef, tomatoes, broth, wine, & herbs, plus a bechamel sauce with cheddar & edam cheeses. - 35.9065
Crustless Vegetable Quiche
Rinse and chop spinach, removing stems.
Cook spinach and onion, covered, with just the water that clings to spinach till steam forms, Reduce heat and cook 3 to 5 minutes, turning spinach frequently Drain.
Stir in lettuce and parsley With electric mixer beat... - 40.0988
Moussaka A La Grecque
Place eggplant slices in a long flat pan; cover with salted water.
Cover top of eggplant with a plate, and let stand for 30 minutes or longer.
Remove eggplant from water; drain thoroughly.
Coat each slice with flour, and fry in hot oil until golden brown;... - 38.4308
Burgers Florentine
Cook spinach according to package directions; drain well.
Combine drained spinach, cottage cheese, parsley, and the dash salt; mix well and set aside.
In a bowl combine egg, crumbs, and the remaining salt; add beef and mix well.
On waxed paper form meat... - 40.0175
Inside Out Ravioli
Brown first 3 ingredients in the 1 tablespoon salad oil.
Cook spinach according to package directions.
Drain, reserving liquid; add water to make 1 cup.
Stir spinach liquid and next 5 ingredients into meat mixture.
Simmer 10 minutes.
Combine spinach with... - 42.59
Spaghetti Ring Florentine
Line a tube or angel food cake pan with foil.
Spray a non-fat cooking spray on foil.
Set aside.
Cook spaghetti according to package directions; drain.
Cook spinach according to directions, adding onion; drain, pressing out liquid with the back of a... - 37.1936
Macaroni And Yogurt
1. Heat the oil in a large heavy skillet, and saute the onion and garlic until tender but not browned.
2. Meanwhile, trim and shred the spinach and cook, in a covered saucepan, with just the water clinging to the leaves until wilted. Squeeze out the excess... - 32.4193
Vegetarian Lasagna
In 1 1/2 quart casserole, cook spinach with water that clings, covered, at HIGH for 5 minutes, stirring once.
Drain and set aside.
In same casserole, cook mushrooms, carrot, onion, and oil, covered, at HIGH for 5 minutes or till tender, stirring once.
Stir in... - 44.3306
Layered Coquilles
Shape cooked spinach into balls and squeeze out excess water.
Chop and place in bottom of ovenproof dish; set aside.
Place fish, zucchini, parsley, celery seed, lemon, salt and pepper in large frying pan.
Pour in just enough water to cover.
Cover and bring to... - 38.286
Now You Like Em Greens
To hot, drained spinach, add Tabasco, salt, butter, and cream cheese that has been softened with milk.
Stir until butter has melted and ingredients are blended.
Place in a casserole and bake for 10 minutes at 375°F.
Garnish with egg slices or bread crumbs. - 27.7168
Manicotti
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. - 44.0678
Shells Florentine
In a non-stick skillet, over medium heat, cook mushrooms, onion, garlic, Italian seasoning, and pepper in liquid Butter Buds or chicken broth until tender, about 4 minutes.
Remove from heat and stir in cottage cheese, Parmesan cheese, spinach and Egg... - 34.1936
Tofu Lasagne
1. Spread a layer of tomato sauce in the bottom of a 13- by 9- by 2-inch baking dish. Make a layer of noodles.
2. Saute the mushrooms in the oil in a medium-sized skillet. Add the spinach and cook until wilted. Drain. Stir in the eggs and pour over... - 30.9911
Easy Manicotti Florentine
1. Preheat oven to 375°F.
2. In large bowl, combine spinach, cottage and ricotta cheeses, salt, and pepper until blended. Pour 1 cup of the sauce and 1/4 cup water into an 11-by-7-inch baking pan; spread to make an even layer.
3. With teaspoon, stuff each... - 31.8427
Manicotti Florentine
Bring 2.5 litres of water to a boil and drop the lasagna noodles inside one by one. Stir gently to make sure they don't stick together and boil for 12 minutes. Drain the noodles and immediately cool them down in iced water for 1 minute. In a mixing bowl... - 36.4293
Lasagna Verde
Heat oil in skillet, and saute onions for 5 minutes.
Add tomato puree, salt, pepper, oregano, and basil.
Cover and simmer over low heat for 40 minutes.
Add a little water if sauce becomes too thick.
Sift flour and salt together in a mixing bowl.
Make a well... - 43.9639
Lasagne Rolls
Preheat oven to 375°F (190°C).
Heat oil in large frying pan.
Add onion, thyme, oregano, parsley and clove; cover and cook 3 minutes.
Stir in veal and ham; season and cook 3 minutes uncovered.
Add chicken stock and spinach; cook 3 to 4 minutes.
Stir in... - 42.5342
Deluxe Rice
In 2-quart casserole, combine butter and onion.
Micro wave at high (10) 2 to 3 minutes until onion is transparent.
Add rice, water and salt.
Cover.
Microwave at high (10) 2 to 4 minutes.
Let stand, covered, 5 minutes.
Add spinach, cheese, soup and hot... - 41.8508
Cheese Stuffed Manicotti
In medium mixing bowl, combine 1 cup mozzarella, ricotta, Romano, spinach, garlic powder, salt and pepper.
Stuff cooked manicotti with cheese filling.
Arrange in 2-quart oblong glass baking dish.
Set aside.
In 2-cup glass measure, combine tomato sauce, basil... - 42.8161
Vegetarian Lasagna With Tofu
1. Preheat oven to 375°F.
2. In medium saucepan, combine tomato sauce, garlic powder, oregano, and basil. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Stir in mushrooms; remove from heat.
3. In medium bowl, combine remaining ingredients... - 37.7018
Florentine Vegetarian Lasagna
1 Grease a 3-quart rectangular baking dish. Set aside.
2 Cook lasagna noodles according to package directions; drain and set aside.
3 Meanwhile, in a medium saucepan cook mushrooms, carrot, and onion in hot oil until tender. Stir in tomato sauce, tomato... - 33.861
Eggplant Florentine
1. Preheat oven to 350°F.
2. On large sheet of wax paper, dredge eggplant slices in bread crumbs, coating both sides; place on 1 or 2 nonstick baking sheets. Bake 15 minutes; turn and bake 15 minutes longer, until tender. Cool slightly.
3. Meanwhile, spray... - 37.9683
Chicken Crepes
Beat Egg Beaters and milk together.
Add flour and beat well.
Let the batter stand, but beat again before cooking.
Heat a crepe pan or a small non-stick pan sprayed with Pam Spray until hot.
Pour about 2 Tbs.of batter into the pan.
Tilt the pan to coat the... - 37.4378
Conchiglie With Three Fillings
1. For the cheese filling: in a large bowl, combine the ricotta, parmesan cheese, garlic, salt, a liberal grinding of black pepper, and the egg yolks, 1 by 1, beating well after each addition. Then mix in the scallions, parsley, and mozzarella, and taste for... - 39.6488
Stuffed Shells
1. In large pot of boiling water, cook pasta until al dente (firm), about 9 minutes. Drain, cover with damp paper towel, and set aside.
2. Preheat oven to 350°F.
3. Spray large nonstick skillet with nonstick cooking spray; add turkey and onion. Cook over... - 34.2521
Ravioli
Assemble Doughmaker.
For pasta, in large mixer bowl, combine 2 cups (500 ml) flour, eggs, water, and salt.
Knead with Doughmaker at recommended speed for about 3 minutes.
Gradually add remaining flour to form stiff dough.
Shape into a ball.
Cover and let rest... - 42.2773
Classic Lasagna Al Forno
Preparing a classic dish like classic lasagna al forno can be a little intimidating at times. But if you take a look at this video you would realize that it is not the complicated methods but the step by step easy preparation which makes it a classic dish.... - 110.572
Green Mousseline Sauce
MAKING
1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.
2.Blend all the ingredients well and refrigerate.
SERVING
3.Serve with meat - 30.2199
Vegetable Parmesan With Spaghetti Sauce
Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.429
Linguine Con Salsa Di Spinaci
Wash the spinach.
Put a generous handful on one side and cook the rest very quickly in a covered saucepan.
It will take about 5 minutes.
Do not add any water, since the spinach will cook in the water remaining on the leaves after washing.
Drain the spinach... - 34.5433
Eggs Florentine With Ham
Boil the eggs and shell them as in the preceding.
Heat the bechamel sauce in a saucepan and stir in half of the cheese.
If necessary, reheat the eggs by immersing them in hot water for 30 seconds.
Wrap each egg in a slice of ham and then place them on the... - 29.0525
Green Lasagna
Bring 4 quarts water to a boil in a large pot.
Stir in 2 tablespoons salt and cook the sheets of spinach pasta, one at a time; each will be done in 3 minutes or so.
It is particularly important, when the pasta is to be cooked further in the oven, that you not... - 41.7907
Cuckoo's Eggs
Mix turkey, ham, Bechamel sauce (medium white sauce made with half milk, half chicken broth), salt, pepper, nutmeg, and 1/2 cup fine dry bread crumbs.
Shape into 8 balls; roll in bread crumbs and fry in very hot oil.
Serve each egg in a nest of spinach.
Makes... - 33.0674
Eggs Sardou
GETTING READY
1. In a colander, wash the spinach thoroughly and discard thick stems.
2. Blanch the spinach in boiling water until wilted.
3. Refresh the spinach in ice water to stop further cooking.
4. Drain and dry on paper towels absorbing all moisture... - 41.6975
Seafood Lasagna
Heal olive oil in a pan and cook the onions till tender.
Add garlic and cook for about a minute.
Finally add the tomatoes, basil and seasonings.
Bring everything to a boil and then reduce heat to a simmer.
Cook for about 30 minutes until thickened.
Set aside... - 43.676
Classic Lasagna
CHEESE FILLING: Rinse spinach under water; shake off excess.
In saucepan, cover spinach and cook, with just the water clinging to leaves, over medium-high heat for about 5 minutes or just until wilted.
Drain well and squeeze dry; chop and place in bowl.
Stir... - 43.8292
Cynthia's Lasagna
The tomato sauce
Place the bacon in a large pot over medium heat and saute until brown and crisp.
Add the ground round, breaking it up with a fork, cooking until browned, 8 to 10 minutes.
Add the onions, green peppers, carrots, celery, and garlic, and cook... - 47.4581
Shells With Ricotta Cheese Stuffing
Preheat oven to 350° F.
Beat ricotta, prosciutto, and egg together in a large bowl.
Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan large enough to hold the shells.
Cover with aluminum foil and bake 15 to 20... - 27.0489
Easy Individual Cheese Soufflés
If you thought making a baked souffle is quite a task, you ought to watch this video. The chef has his way of making it way too simple and it seems quite unnatural to get this wrong in the first go. - 143.301
Uova Alla Fiorentina
Uova Alla Fiorentina! This dish doesn’t last on the dining table for more than five minutes! I am serious! My family makes me prepare this delicious Uova Alla Fiorentina again and again. Try it! - 36.7737
Vongole Alla Fiorentina
Preheat oven to 500°F./260°C.
Wash clams well and place in a baking dish with a little water in the bottom.
Cook in oven until the shells open, then remove and lower the heat to 350°F./180°C.
Remove the clam meat and chop, reserving the... - 39.8559
Sweetbreads Florentine
MAKING
1)Take the sweetbreads and drain them well.
2)Cover with water and boil them.
3)Recharge with fresh cold water and trim them. Press between 2 plates.
4)In a pan, melt half the butter,add garlic,onions and sweetbreads and saute for 10 minutes.
5)Now add... - 42.9742
Pasta Envelopes
The Filling:
Place spinach in a colander and press with the back of a spoon to extract as much moisture as possible. Remove from colander and squeeze between several layers of paper towels until quite dry.
In a large bowl, mix spinach with remaining... - 37.4011
Cannelloni
GETTING READY
1. Preheat oven to 350°F
MAKING
2. In a large skillet, heat the oil
3. Add the onions, carrots and celery and sauté for about 5 minutes
4. Cook well and then add in the veal, pork and seasonings
5. Cook for five minutes till the meat is... - 45.7262
Lasagna With Minced Beef And Vegetables
Lasagna can be made into a good family affair by including fresh ingredients and different flavors. Here is a recipe to make Lasagna with minced beef, fresh vegetables and some simple Italian spices. Innovations like using garlic butter, etc can make it truly... - 118.667
Seafood Cannelloni
Cook in boiling water until firm to the bite (al dente).
Rinse in cold water to prevent sticking.
Drain and set aside.
Saute" onions and garlic until onions are soft.
Add fish and cook for 1 minute.
Add and cook approx 2 minutes.
Remove from heat.
Fold into... - 45.514
Lasagne
Lasagne has a unique taste. The beef and pasta gives the Lasagne a rousing taste. Lasagne is inspired by restaurants across the world. Must catch it. - 38.8836
Lasagne Verde E Bianco
For sauce: Melt 1/4 cup butter in heavy nonaluminum saucepan over medium-low heat until bubbly.
Remove from heat and whisk in flour, basil, thyme and oregano.
Cook, stirring constantly, about 3 to 5 minutes (be careful not to let flour brown).
Gradually whisk... - 45.6828
Fancy Stuffed Macaroni Shells
GETTING READY
1. Wash the spinach thoroughly.
2. Blanch or steam the spinach in very little hot water, just until the leaves are wilted.
3. Drain well, squeezing out excess water with hands and pat dry on paper toweling.
4. Finely chop and keep aside.
5.... - 44.8065