-
Home
- »
Recipes
- » Cheesy Seafood Cups
Cheesy Seafood Cups Recipes
Enjoy our collection of Cheesy Seafood Cups recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cheesy Seafood Cups recipes.
SL: 12598
Savory Shrimp Cheese Cups
Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5191
Cheesy Seafood Cannelloni
To make tomato sauce, melt butter in a wide frying pan over medium-high heat.
Add onion and carrot and cook until onion is limp and lightly browned.
Add parsley, tomatoes and their liquid (break up tomatoes with a spoon), chicken broth, and basil.
Bring to a... - 44.6808
Hot Cheesy Seafood Dip
MAKING
1. In top of a double boiler, combine process cheese, cream cheese and butter; bring water to a boil.
2. Turn down heat settings to low; cook, stirring frequently, until cheese melts.
3. Stir in hot sauce, shrimp and chilies.
4. Transfer the... - 33.4333
Hot Cheesy Seafood Dip
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring frequently, until cheese melts.
Stir in next 3 ingredients.
Transfer mixture to a chafing dish; sprinkle with onions, if desired.
Serve warm with... - 22.9014
Cheesy Scallop Bake
Thaw frozen scallops; rinse.
In 1 1/2 quart casserole, cover scallops with cold water.
Cook at HIGH for 3 to 4 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 2 minutes.
Drain, reserving 3/4 cup liquid.
Slice scallops 1/4 inch thick.
In same... - 40.6565
Cheesy Crab Bread
Heat butter in saucepan.
Cook onion and mushrooms 2 to 3 minutes over medium-high heat; season well and add Tabasco sauce.
Mix in crabmeat, season and pour in white sauce.
Cook 2 minutes over medium heat.
Spoon mixture over toast, top with cheese and broil 2... - 32.3789
Cheesy Tuna Bake
In saucepan, cook onion in butter until tender.
Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento.
Pour into 1-quart casserole.
Bake at 350°F. for 25 minutes or until hot; stir.
Top with remaining cheese.
Bake until cheese melts. - 31.1196
Cheesy Clam Dip
This flavorful clam dip is a lovely seafood dip prepared with canned minced clams. Made with a cream cheese base with added sour cream, the clam dip is flavored with lemon juice and worcestershire sauce. Blended well, the clam dip is a hit with seafood lovers... - 31.8052
Cheesy Crab Canapes
Combine first 6 ingredients, blend well.
Spread about 2 tablespoons cheese mixture on each muffin half.
Cut each half into quarters.
Garnish quarters with pimiento strips, if desired.
Place on baking sheets, and broil 5 minutes or until crisp.
To freeze,... - 37.4918
Cheesy Hot Clam Dip
Melt butter in double boiler.
Saute onion and green pepper 5 minutes over direct heat.
Drain clams.
Cut cheese into small pieces.
Put all ingredients in double boiler.
Cook over water until cheese melts; stir often. - 34.7349
Cheesy Scrambled Eggs In Toast Cups
Cheesy Scrambled Eggs In Toast Cups is a delicious side dish recipe. Try this effortlessly prepared mouth watering Cheesy Scrambled Eggs In Toast Cups dish; you would always love to serve to your loved ones. - 37.0386
Cheesy Quiche Cups
That's right, this Cheesy Quiche Cups have a lot of cheesy action going in there. If you are a cheese lover, then you will absolutely love it. They make great appetizers. Watch and learn how to make this rich and creamy dish from this video. Enjoy! - 117.628
Cheesy Spaghetti Cup Cake
Kids are fond of spaghetti and when a cheesy spaghetti cup cake is there, they just love it more. Watch this video out to know how you can delight your kids by making easy and cheesy Spaghetti cups. They go well any time…so just make them today… - 115.477
Tempting Seafood Casserole
In saucepan, cook celery, onion and green pepper in butter until tender.
Add remaining ingredients except cheese and crumbs.
Pour into 1 L (1 quart) casserole.
Bake at 180°C (350°F) for 25 minutes; stir.
Top with cheese and crumbs.
Bake 5 minutes more or... - 35.8575
Seafood Thermidor
1. Combine all ingredients, except cheese and paprika, in large mixing bowl; mix well. Spoon into 4 individual glass casseroles or natural baking shells. Sprinkle with Parmesan cheese and paprika.
2. Microwave on ROAST for 6 to 7 minutes or until bubbly. Let... - 26.3879
Seafood Crepes
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178
Jumbo Shells Seafood Fancies
Jumbo Shells Seafood Fancies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Jumbo Shells Seafood Fancies. - 37.628
Jumbo Shells Seafood Fancies
Add the shells gradually to 6 quarts of boiling salted water and cook until tender, yet firm.
Drain; rinse with cold water, then drain again.
Set aside, upside down, to cool.
Combine the crabmeat, shrimp, cheese, dressing, celery, onion and pimiento in a... - 31.9457
Seafood Mix
Heat butter in large frying pan.
Add garlic, crabmeat, scallops and shrimp; season well.
Cook 3 to 4 minutes over medium-low heat.
Mix in tomatoes, correct seasoning and simmer 2 to 3 minutes.
Stir in tomato paste and cook 1 minute over medium heat.
Pour... - 38.0349
Seafood Casserole
Melt butter over low heat.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat.
Add 1/2 CUP cheese and stir till melted.
Add next 8 ingredients; mix well.
Place mixture in a... - 40.7915
Easy Seafood Quiche
Spray a 10" deep-dish pie plate with no-stick spray; set aside.
Drain the potatoes well, squeezing excess liquid from them.
In a medium bowl, stir together the potatoes, 1/4 cup of the egg substitute and 1/4 cup of the flour.
Pat the mixture in the bottom and... - 43.7463
Seafood Artichoke Casserole
Preheat oven to 350° F.
In a medium saucepan combine liquid Butter Buds and flour.
Cook until bubbly.
Add skim milk and bring to a boil stirring to smooth out the sauce.
If it isn't thick enough, add a little more flour.
Add the vermouth and... - 38.1533
Seafood Pate
In small saucepan soften gelatin in the cold water; stir over low heat till gelatin is dissolved.
Reserve a few of the shrimp for garnish; chop remaining shrimp.
In a mixer bowl combine chopped shrimp, flaked fish, softened cheese, yogurt, chopped celery,... - 36.2842
Seafood Pizza
Here is a delicious seafood pizza recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this pizza and enjoy it with my mother. You must try this seafood pizza recipe. - 43.1786
Chilled Seafood Antipasto
Chilled Seafood Antipasto is an amazingly delicious side dish recipe. Try this tempting and alluring Chilled Seafood Antipasto; I am sure you will always want to have it in your coming parties! - 44.3475
Savannah Seafood Spread
Place the block of cheese in the center of a serving plate.
Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese.
Combine the sauce ingredients in a small bowl, and pour over the seafood. - 26.773
Zesty Seafood Vegetable Spread
This zesty seafood vegetable spread is a flavorful seafood and cream cheese spread. Prepared with cream cheese and sour cream base, the seafood vegetable dip can be made with crab or shrimps. Combined togther with vegetable soup and dip mix, it is chilled and... - 32.3258
Seafood Pasta Salad
Prepare Pesto Vinaigrette; set aside.
Cook pasta in boiling salted water following package directions; drain.
Rinse with cold water; drain again.
Cut squid bodies in 1/4-inch crosswise slices.
Trim long tentacles; cut tentacles crosswise in halves or... - 42.519
Pasta With Spinach And Seafood Sauce
Cook in boiling water until al dente (firm to the bite).
Drain, rinse with cold water, and set aside.
In medium saucepan, add shells to the following ingredients, bring to a boil, then simmer, covered, for 25 minutes.
Puree and pour back into saucepan.Add to... - 41.4283
Seafood With Feta Aegean
1. Let frozen fish stand at room temperature 15 minutes to thaw slightly.
2. In 5-quart Dutch oven over medium heat, in hot olive oil, cook onions and garlic until lightly browned and tender. Stir in tomatoes with their liquid, wine, parsley, sugar, oregano... - 29.2138
Layered Seafood Quiche
Layered seafood quiche is a cheesy tuna quiche. Made with added eggs and moistened with milk, the layered seafood quiche is oven baked without a crust. Garnished with fresh herbs like dill or sour cream, it makes an excellent meal addition, especially for... - 36.5614
Cheesy Scalloped Potatoes
Looking for a party-worthy potato recipe? Then you simply can't go wrong with this. Whether you are casual entertaining at home or hosting a holiday get-together, this delicious scalloped potato recipe with cheese makes for a great accompaniment with... - 108.461
Cheesy Shrimp Rabbit
Spread butter on both sides of bread; broil until both sides are crisp and golden brown or, pan fry bread in butter until lightly browned.
Combine soup, milk, pepper, onion, sour cream, and pimiento.
Stir to a smooth consistency.
Add shrimp; heat slowly to... - 28.8199
Turkey Chili With Cheesy Dumplings
Crumble turkey into 2-quart casserole.
Add onion and celery.
Cover.
Microwave at High for 3 to 5 1/2 minutes, or until turkey is firm, stirring after every 2 minutes to break apart turkey.
Stir in remaining soup ingredients.
Re-cover.
Microwave at High fo - 34.7482
Cheesy Crab Stuffed Cornish Hens
Place bacon in 1-quart casserole.
Cover.
Microwave at High for 2 1/2 to 4 minutes, or until crisp, stirring once.
Stir in remaining stuffing ingredients.
Fill cavity of Cornish hens with stuffing.
Secure legs together with string.
In custard cup, blend al - 34.8308
Cheesy Fish And Mushroom Gratin
Poach fish in salted water until just tender.
Drain, remove bones and leave in small pieces.
Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish.
Mix breadcrumbs and grated cheese and sprinkle over.
Bake until... - 27.3248
Cheesy Crab-stuffed Potatoes
Scrub potatoes thoroughly, and rub skins with oil.
Bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut potatoes in half lengthwise, carefully scoop out pulp, leaving shells intact.
Spoon pulp into a mixing bowl.
Add remaining... - 35.0546
Cheesy Tuna Taters
Pierce potatoes with fork.
Arrange in circular pattern on paper towel in microwave oven.
Microwave at High for 12 to ' 6 minutes, or until tender, turning potatoes over and rearranging after half the time.
Let stand, wrapped in foil, for 10 minutes.
ln medium... - 40.0534
Cheesy Shrimp Casserole
Combine the rice, cream of mushroom soup, shrimp, cheddar cheese, butter, green pepper, onion, lemon juice, worcestershire sauce, mustard and black pepper in a bowl and mix well.
Spoon into a greased 1 1/2 quart baking dish.
Bake, uncovered, at 375 degrees... - 31.7494
Cheesy Tuna
In saucepan melt butter or margarine.
Stir in flour, salt, and pepper.
Add milk and Worcestershire sauce.
Cook over medium heat, stirring constantly, till mixture is thickened and bubbly.
Cook and stir 1 minute more.
Stir in grated cheese.
Cook over low heat... - 40.1019
Cheesy Taramosalata
In a food processor fitted with a steel blade, combine cod roe, cream cheese, garlic, lemon juice and black pepper.
Process just until smooth.
With motor running, pour olive oil and heavy cream through the tube until just blended.
Refrigerate. - 28.3309
Cheesy Crab Squares
Unroll dough into four rectangles.
Place in 15 x 10 x 1 jelly roll pan; press onto bottom and halfway up sides of pan to form crust.
Seal perforations.
Bake at 375 degrees for 10 minutes.
Combine salad dressing, juice and pepper.
Mix well.
Add cheese, crab... - 39.897
Cheesy Raspberry Delight
Looking for a unique dessert preparation - try out the recipe of cheesy raspberry delight. The blend of cheese and fresh raspberries along with raspberry jelly is going to be the ultimate show stopper. Whether it's a kids party or adults get-together, you are... - 105.811
Beef Cheese Cups
1. Preheat oven to 350° F.
2. Mix ingredients thoroughly in bowl.
3. Coat muffin pans with vegetable pan spray. Divide meat in 8 muffin wells.
4. Bake 40 minutes. - 32.5719
Proline Cheese Cups
In mixing bowl combine whipped cream cheese, sour cream, sugar, and vanilla.
With fork, remove small amount of center from each dessert cup.
Fill centers with cheese mixture.
Arrange pecans atop each.
Chill.
Before serving, heat together caramel topping and... - 34.8125
Cherry Cheesecake Cups
Unwrap cream cheese and place in small mixer bowl.
Soften cream cheese at LOW (1) for 3 minutes.
Beat in sugar, egg, lemon juice, and vanilla till light and fluffy.
Line custard cups with paper bake cups.
Place a vanilla wafer in bottom of each cup.
Fill the... - 35.5105
Lobster Orange Cups
Lobster orange cups are savory tossed lobster and orange bits served in lettuce lined bowls or cups.chilled and flavored with mayonnaise and horseradish, the lobster orange cups are spiced with a dash of nutmeg and can be served as a side in meals or as... - 37.0464
Tomato-tuna Cups
Lightly toss together the tuna, mayonnaise, celery, green pepper, onion, curry, 1/4 teaspoon salt, and dash pepper.
With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato.
Spread wedges apart slightly.
Sprinkle cut... - 31.1842
Crab Salad Cups
Bake patty shells according to package directions.
In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion.
Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture.
Bake at 350° till bubbly, about... - 36.403
Cheesy Walleye Bake
Heat oven to 350°F.
Spread asparagus evenly over bottom of 10 x 6-inch baking dish.
Arrange fillets, slightly overlapping, on top of asparagus.
Set aside.
In 1-quart saucepan, melt 3 tablespoons margarine over medium-low heat.
Add onion.
Cook for 3 to 5... - 39.9097
Cheesy Baked Catfish
Heat oven to 400°F.
In shallow dish, combine crackers, sesame seed, parsley, salt, pepper and cayenne.
Set aside.
In 1-quart saucepan, melt margarine over medium heat.
Pour into another shallow dish.
Dip each fillet first in margarine and then in crumb... - 36.7043
Cheesy Grilled Mussels
1. Place water in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any mussels that do not open after 5 minutes cooking. Using a slotted spoon remove mussels from liquid and set aside until cool enough... - 33.2551
Pizza Cups
Preheat oven to 425 degrees.
Grease or spray 10 muffin cups.
Brown hamburger in a frying pan; drain grease into garbage can.
Return meat to frying pan and stir in spaghetti sauce.
Roll each biscuit into a 4 inch circle on a floured board.
Place circle in... - 29.3597
Cheese Fruit Cup
Place kiwis and bananas in food processor and puree.
Add apple and orange juice; continue blending several seconds.
Add yogurt, liqueur and cream cheese; blend well until quite smooth.
Spoon into small cup-like glasses and refrigerate before serving. - 30.4149
Blue Cheese Fruit Cups
Drain fruit cocktail, reserving 1 cup syrup.
Soften gelatin in half the reserved syrup.
Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves.
Slowly add hot mixture to cream cheese, beating with rotary beater till... - 39.9507
Crab Au Gratin
In small bowl, melt the 2 tablespoons butter at HIGH for 30 seconds.
Toss crumbs and cheese with butter; set aside.
Spread almonds in pie plate.
Cook at HIGH for 3 to 4 minutes or till golden, stirring once.
Stir almonds into crumb mixture; set aside.
In... - 40.9272
Hasty Shore Dinner
Hasty shore dinner is a seafood and pasta recipe. Prepared with shrimps and crabmeat cooked in milk with cheese and mayonnaise, it is flavored with dill and cheese. With added celer soup for a fresh taste, the hasty shore dinner is oven baked to cook and is... - 39.6597
Coquille Supreme
Heat butter in large frying pan.
Add mussels, lobster and capers; cook 2 to 3 minutes over medium heat.
Season well with pepper and pour in reserved cooking liquid from mussels; bring to boil.
Mix cornstarch with water; stir into sauce and cook 1 minute over... - 31.7651
Tropical Fruit Cup
Drain pineapple, reserving 1/3 cup of the juice.
Halve orange slices, Combine fruits; reserve 1/2 cup for dieter.
Add coconut to remainder.
Chill fruit.
Combine cheese and reserved pineapple juice, Spoon 1 tablespoon of the cheese mixture atop dieter's... - 25.5999
Cheese And Vegetable Cups
Cheese And Vegetable Cups is an amazingly delicous side dish. Try this Cheese And Vegetable Cups; I bet you will have a huge fan following for this one. - 30.6178
Chili In Tortilla Cups
Chili in tortilla cups is a beef and beans chili recipe. Cooked with lettuce and tomato, the chili is served in the prepared tortilla cups with green pepper and cheese as garnish. - 33.9662
One Cup Cottage Ring
Dissolve gelatin in 1 cup boiling water.
Add mayonnaise or salad dressing and beat with rotary beater or electric mixer till smooth.
Chill till partially set.
Fold in cottage cheese, chopped celery, and diced green pepper.
Pour into 4-cup ring mold.
Chill... - 30.319
Beef In Pepper Cups
Remove tops and seeds from green peppers; chop enough of the tops to make 1/4 cup.
Cook whole green peppers in boiling salted water for 3 to 5 minutes; invert to drain.
Sprinkle insides of peppers lightly with salt.
In skillet cook beef, onion, and the 1/4... - 42.9427
Pizza Cups
1. Preheat oven to 400°F. Spray ten 1 1/2-or 2-inch muffin cups with nonstick cooking spray. Using rolling pin, lightly flatten each biscuit; press onto bottom and up sides of prepared muffin cups. Set aside.
2. In medium nonstick skillet, saute turkey about... - 33.3517
Cheesy Flounder Fillets
Arrange fillets in well-greased shallow baking dish.
Spread soup over fillets; top with cheese.
Bake at 350 degrees for 20 minutes or until fish flakes easily. - 23.237
Lettuce Cups With Salmon
Lettuce Cups With Salmon has an outstanding taste. The salmon and eggs give the Lettuce Cups With Salmon a stimulating taste. Lettuce Cups With Salmon is inspired by restaurants universally. - 25.6655
Tuna Salad In Tomato Cups
In mixing bowl combine tuna, celery, olives, green onion, lemon juice, salt, and pepper.
Gently stir in chopped egg and mayonnaise or salad dressing; cover and chill.
Prepare tomato cups according to directions in tip box . - 30.4684
Lobster In Orange Cups
Cut slice from top of each orange.
Remove fruit from oranges, leaving shells.
Discard orange tops.
Chop fruit.
Cut top edge of each orange shell in sawtooth fashion.
Place orange shells in plastic bag and refrigerate.
In mixing bowl combine chopped orange,... - 37.0421
Clamdiggers Cup
Clamdiggers Cup has a grand taste. Clamdiggers Cup gets its taste from soup mixed with clam juice, flavored with thyme. Clamdiggers Cup is inspired by many restaurants across the world. - 21.419
Tuna Stuffed Lettuce Cups
If you fancy something a bit different, try out this incredibly delicious Tuna Stuffed Lettuce Cups. Follow this simple recipe and show off your culinary skills with this Tuna Stuffed Lettuce Cups. - 31.34
Seafood Louis
1. To prepare the dressing: In the bowl of a food processor or blender, place all of the ingredients. Process until smooth.
2. To prepare the salad: Line a large serving plate with the greens. In a medium-size bowl, toss the seafood, celery, red pepper, and... - 34.8819
Tiny Seafood Tostadas With Black Bean Dip
Seafood tostadas with black bean dip is a shimp tostadas recipe. The topping is prepared with spinach and shrimp flavored with cheese and salsa. Layered with bean dip, the seafood tostada is topped with the cheesy spinach and shrimp mix. Garnished with fresh... - 43.4549
Clam Noodle Florentine
Clam noodle florentine is a baked clam and noodle preparation made with spinach. Cooked with onions and half and half, the spinach is combined with the cheese and noodles along with clams. Tossed and topped with breadcrumbs, it is oven baked to a golden top... - 45.463
Mussel Coquilles
Place mussels, butter and wine in large saucepan.
Add water and shallot.
Cover and bring to boil; cook until shells open.
Remove saucepan from heat.
Separate mussels from shells, pouring juices back into saucepan.
Set mussels aside and discard shells.
Strain... - 39.0448
Crab Tostadas
Pour oil 2 to 3 inches deep into a wok, deep-fryer or heavy saucepan.
Heat to 370F (190C) or until a 1-inch cube of bread turns golden brown in 50 seconds.
Holding a ladle in center of tortilla to form a cup, fry 1 tortilla in hot oil until crisp and golden... - 41.5674
Crabmeat Au Gratin
Heat butter in saucepan.
Add onion and celery; cover and cook 3 minutes over medium heat.
Add eggs, crabmeat, lime juice and cheese sauce; mix carefully.
Season well and simmer 2 to 3 minutes.
Spoon mixture into scallop shells and top with grated... - 32.9042
Crab Appetizers
Melt cheese and margarine.
Remove from heat.
Add crab meat and mix.
Spoon onto Melba toast and broil until slightly-browned. - 22.5045
Seaside Mussel Coquilles
Heat butter in sauce pan.
Add basil and cover; cook 3 to 4 minutes over medium-low heat.
Stir twice during cooking.
Add tomatoes and garlic; season well and cook 5 to 6 minutes over high heat, uncovered.
Mix in cream and cook 2 minutes over high heat.
Add... - 36.2469
Tasty Oyster Coquilles
Heat butter in saucepan.
Add onion, carrot and celery; cover and cook 5 minutes over medium heat.
Add flour and mix well; cook 1 minute over low heat.
Pour in chicken stock and mix well.
Add basil, Tabasco sauce and season well.
Cook 7 to 8 minutes over low... - 37.1285
Brunch Crab Souffle
Remove crusts from bread; reserve crusts.
Cut trimmed bread into cubes; set aside.
In a blender or food processor fitted with a metal blade, process crusts to make fine crumbs.
Set aside 2 tablespoons crumbs.
Reserve or freeze remaining crumbs for another... - 40.7069
Lovely Crab
Line bottom of a casserole dish with half of the white bread; cover with slices of mild cheese.
Add crab, topped by another layer of bread.
Mix remaining ingredients together and pour over bread mixture.
Refrigerate 5 hours.
Place casserole in a pan of hot... - 33.4042
Cold Coquilles
In large bowl, mix together cheese and mustard.
Blend in lemon juice to taste.
Add cream, garlic, Worcestershire, Tabasco, salt and pepper; mix until well incorporated.
Place scallops, mushrooms and parsley in second bowl.
Pour in dressing and toss until... - 32.6685
Crab & Shrimp Quiche
Place rack in lowest position in oven; preheat oven to 425°F.
Cut 4 slices cheese food into pieces.
In large bowl, toss cheese food pieces, onion and pimiento with flour.
Add remaining ingredients except pastry shell and cheese food slices.
Pour into pastry... - 42.3944
Crabmeat Coquilles
Heat oil in large frying pan.
Add yellow pepper, shallot and mushrooms; season and cook 5 to 6 minutes over medium heat, covered.
Stir mixture once.
Stir in tomato paste, shrimp, crabmeat, fennel seed and chives.
Cover and cook 3 minutes over medium heat.
Mix... - 37.7871
Seafood Casserole
Mix fish ingredients and place in greased casserole dish.
Cover with soup and bake. - 20.4777
Seafood Fondue
Heat bisque with butter and dill in fondue pot over medium heat.
When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted.
Stir in mustard and season to taste with salt and pepper.
Remove... - 36.4134
Hot Cheesy Shrimp Dip
Combine all ingredients in top of double boiler or in microwave oven.
Heat until cheese melts, stirring frequently. - 21.5754
Cheesy Anchovy Dip
A creamy cheesy Anchovy dip done in no time at all. This great tasting delicious dip would make a lovely addition to your party menu. Try it. - 32.5597
Cheesy Lobster Bisque
Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish. - 30.2182
Cheesy Stuffed Squid
1. To make stuffing, combine breadcrumbs, parsley, ricotta cheese, Parmesan cheese, oregano, garlic, cayenne and egg. Divide mixture into four equal portions and spoon into squid hoods. Secure ends with a toothpick or skewer.
2. Heat oil in a frypan and cook... - 32.3731
Seafood Pasta (pasta Con Frutte Del Mare) (pescatore)
Add the evoo to the saut� pan and bring it to almost smoking point.
Add the diced tomatoes and toss lightly.
Add the garlic to the tomatoes and toss lightly.
Add the clams and mussels and white wine, cover the saut� pan.
Let the clams and mussels... - 44.9936
Tuna-orange Cups
Drain tuna; flake.
Slice tops from oranges; remove pulp.
Scallop edges of orange shells.
Cut pulp into cubes; toss with tuna, celery, pimento, peas, French dressing and Worcestershire sauce.
Fill orange shells. - 27.793
Tuna Tomato Cups
Lightly toss together tuna, celery, green pepper, onion, curry, 1/4 teaspoon salt, and dash pepper.
Gently stir in mayonnaise.
With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato.
Spread wedges apart... - 33.2743
Tuna Salad In Tomato Cups
Drain liquid from tuna.
Flake fish, and combine with celery, cucumber, onion, seasonings and enough Mayonnaise to hold mixture together.
Slice off stem ends of tomatoes, remove a little of the plup to make "cups" and invert for a few minutes to drain.
Pile... - 26.7218
Crab And Shrimp Salad Cups
If you are looking for some terrific appetizer idea for your party, this video is perfect for you. Watch this impressive video that shares a super simple recipe for unique and gorgeous salad cups. Make these ahead, refrigerate and you are ready for a great... - 115.513
Clam Diggers Cup
In saucepan, combine all ingredients.
Heat; stir occasionally. - 19.3396
Crabmeat And Bacon Cups
Combine first 6 ingredients, stirring well.
Cover and chill thoroughly.
To serve, spoon crabmeat mixture into phyllo shells. - 27.4494
Tuna Crepe Cups
Prepare Crepes.
Carefully fit 1 crepe in each of 12 greased muffin cups, 2 1/2X l 1/1 inches.
Divide onion, green pepper and tuna among crepe-lined cups.
Beat eggs, milk, salt, mustard and cayenne pepper until smooth.
Pour about 3 tablespoons egg mixture into... - 37.2241
Crawfish Salad In Papaya Cups
GETTING READY
1) Cut the papaya in half, with a sharp knife.
2) Discard the seeds and peel the half parts.
3) Slice a thin part from the bottom of each half, so that it can sit properly.
4) Brush lime juice on each part.
MAKING
5) In a large bowl, add... - 48.8913
Scallops In Bread Cups
Thaw scallops, if frozen.
In saucepan bring water, lemon juice, 1/4 teaspoon salt, and bay leaf to boiling.
Add scallops and return to boiling; reduce heat.
Simmer for 30 seconds or till scallops turn opaque.
Drain and cool.
Discard bay leaf.
In a mixing bowl... - 39.2192
Seaside Stew
In saucepan, brown mushrooms in butter.
Add remaining ingredients.
Heat until cheese melts; stir occasionally. - 24.5002
Shrimp Au Gratin
1. In a saucepan bring one cup water to a boil, add the onion, garlic, celery leaves, bay leaf and peppercorns. Cover and boil five minutes. Add the shrimp
and simmer four minutes. Drain, reserving the broth. Discard the bay leaf. Shell and devein the... - 34.2996
Texas Crab Casserole
In 1/2 quart casserole, stir cheese into warmed white sauce.
Microwave 30 seconds to 1 minute on high, or until cheese is completely melted, stirring every 10 seconds.
Blend egg yolks into cheese sauce until smooth.
Add crab meat.
Sprinkle with crumbs and... - 27.2886
Oven Baked Scallops With Spinach
Melt 4 tablespoons butter in saucepan.
Saute the shallots for 1 minute.
Add the scallops.
Stir around.
Add vermouth and 1/2 cup water.
Simmer 5 minutes or until scallops have an opaque look.
Remove scallops.
Reduce juices to 3/4 cup.
Meanwhile, melt 3... - 43.7507
Crab And Rice Primavera
Crab and rice primavera is a vegetables and crabmeat preparation. A cheesy seafood recipe, it is flavored with garlic and basil and cooked in milk. Finished with rice and cheese, it is filling and savory with Italian flavors to it. - 39.0599
Manhattan Clam Dip
In small mixer bowl, beat cheese and mayonnaise until smooth.
Stir in remaining ingredients.
Chill.
Garnish as desired.
Serve with assorted fresh vegetables or Potato Chips.
Refrigerate leftovers. - 33.1057
Crunchy Crab Crostini
1. Combine the crab meat, peppers, scallions, and oregano in a medium-sized bowl. Add the mayonnaise and sour cream, and stir to mix well. Set aside.
2. Slice each roll crosswise into 12 (1/2-inch) slices. Arrange the slices on a baking sheet, and bake at... - 30.7882
Shrimp Pasta Medley
Melt spread in large skillet on medium heat.
Add garlic; cook and stir until lightly browned.
Stir in shrimp, half-and-half, pea pods, bell pepper, wine and crushed red pepper.
Simmer 3 to 5 minutes or until shrimp turn pink.
Pour sauce mixture over hot... - 35.4417
Squid In Tomato Sauce
Saute the garlic in the olive oil.
Add the yellow onion, celery, green pepper, carrots, and parsley.
When all the vegetables are tender, add the tomato sauce.
Add the wine and the soup stock.
Bring to a simmer, and add salt, pepper, oregano, rosemary, and... - 39.148
Shrimp Fondue
1. Preheat oven to moderate (350° F.). Cook shrimp, covered, in one-half cup water five minutes. Drain, reserving the broth.
2. Cream the butter with the mustard and spread on the bread. Cut into cubes. Arrange the bread cubes, cheese and shrimp in layers in... - 28.973
Rice Cm Gratin
– Preheat oven to 350 °F (170 °C).
– In a saucepan filled with 4 cups (1 L) boiling water, cook brown rice for about 20 minutes and drain.
– In a skillet, heat oil, melt butter and saute vegetables for a few minutes. Add rice and remove from... - 33.9061
Crab Sandwich`
Mix all ingredients together and put on a bun, open-faced.
Let bake for 20 minutes at 350°. - 22.9547
Crab Meat Quiche
Sprinkle cheese evenly over bottom of pastry shell.
Top with crab and green onion.
In 4-cup glass measure combine cream, salt, lemon peel, dry mustard, and mace.
Cook at HIGH for 2 to 3 minutes or till boiling.
Gradually stir cream mixture into eggs.
Pour egg... - 41.2757
Scallops Au Gratin
Rinse scallops; cut into cubes.
Pour 1/4 cup liquid Butter Buds into a medium sized saucepan.
Add mushrooms and saute slowly over low heat until tender.
Remove mushrooms, set aside.
In the same pan blend together the 2 Tbs.liquid Butter Buds, or chicken... - 37.5617
Lobster Fondue
In a fondue pot, combine soup with milk and heat over low heat until mixture steams.
Add cheese, lobster, paprika and cayenne.
Heat, stirring often, until cheese melts and the mixture is hot and bubbly.
Stir in sherry.
Spear bread and dip into fondue.
When... - 33.4277
Lobster Spread Or Dip
Soften cream cheese.
Beat in Roquefort cheese, sour cream, garlic, onion, lemon juice, and water.
Stir in lobster meat (and its liquor, if canned meat is used), breaking up the large pieces.
Pile into serving dish or lobster shell and sprinkle with chopped... - 30.2915
Lobster Liza
Heat butter in sauce pan.
Cook shallots and green pepper 3 minutes over low heat.
Mix in lobster meat and tomato sauce; season well and add lemon juice.
Cook over low heat 2 to 3 minutes.
Correct seasoning and spoon mixture over toast.
Top with cheese and... - 32.3918
Crab And Egg Casserole
In small mixer bowl beat cheese till softened and fluffy.
Combine eggs, milk, salt, and pepper.
Gradually add to cheese; beat till blended.
Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish.
Bake in a 325° oven for 15 minutes;... - 31.5401
Shrimp Cucumber Dip
HaIve cucumber length wise; remove seeds, and discard.
Shred enough cucumber to make 1 cup; drain.
Combine the shredded cucumber, cottage cheese, onion, vinegar, and horseradish.
Beat till smooth with electric mixer.
Stir in shrimp. - 28.8262
Toasted Crab Rolls
Split rolls in half lengthwise.
Brush with butter or margarine.
In a large skillet, lightly toast rolls.
Preheat oven to 400F (205C).
Flake crabmeat; remove cartilage.
In a medium bowl, combine flaked crabmeat, cheese, green onions, sour cream and... - 42.4378
Lobster And Leek Coquilles
Heat butter in saucepan.
Add shallots and cook 1 minute over medium heat.
Add leeks and fennel; season well.
Cover and cook 8 to 10 minutes over medium-low heat.
Stir in lobster meat, then add white sauce; mix again.
Season and simmer 3 minutes over low heat,... - 33.8828
Crab Delight
This Crab Delight is an irresistible appetizer recipe. Enjoy this Crab Delight with your loved ones in the coming weekend party! - 23.4956
Hot Crabmeat Appetizer
Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes. - 30.1321
Tuna Snack Spread
In a bowl, combine the first five ingredients until well mixed.
Shape into a ball and roll in parsley.
Chill. - 24.9777
Smoked Oyster Snacks
Arrange the shredded wheat wafers on a baking sheet.
Place one oyster on each wafer; top with some of the chopped pimiento and shredded cheese.
Broil 3 to 4 inches from heat about 1 minute or till cheese begins to melt.
Arrange on a plate and serve immediately - 22.1685
Coquilles Saint Jacques
Wipe 1/2 tsp (2 ml) of butter over surface of frying pan with paper towel.
Add mushrooms, shallots, paprika and parsley.
Add scallops and wine; season well with pepper.
Cover and bring to boil over medium-high heat.
Turn scallops over and remove pan from... - 44.0161
Parmesan Scallop Gratin
1 In a medium saucepan, bring the chicken broth, nutmeg and pepper to a boil over medium-high heat. Add the scallops and let the mixture return to a boil. Reduce the heat to low, cover and simmer until the scallops are barely cooked, about 3 minutes. With a... - 33.8426
Crab Stuffed Manicotti
Cook manicotti shells according to package directions.
Drain the shells and set aside.
Combine crabmeat, ricotta cheese, mushrooms, onions, wine, and lemon juice in a bowl, stirring until blended.
Stuff the shells with crabmeat mixture.
Place the shells in a... - 38.1066
Superb Fillet Of Sole & Vegetables
Superb fillet of sole and vegetables is a baked seafood recipe. Prepared with veggies like baby carrots asparagus with fried onions, the sole fillets are rolled and placed atop the vegetable mix. Flavored with a blend of milk with celery soup and cheese with... - 46.7614
Crab Vol Au Vent
Heat butter in large skillet.
Cook shallot 1 minute.
Add celery, mushrooms, anise, paprika and season well.
Continue cooking 2 to 3 minutes over medium heat.
Mix in flour and cook 2 minutes over medium-low heat.
Add milk, mix well and bring to boil.
Add cumin... - 39.6272
Lobster And Asparagus Coquilles
Heat 1 tsp (5 ml) butter in saucepan.
Add shallot and cook 1 minute over medium heat.
Stir in lobster, asparagus and lemon juice; cover and simmer 6 to 7 minutes over very low heat.
Heat remaining butter in second saucepan.
Mix in flour and cook 2 minutes... - 39.7661
Shrimp On Muffins
Place butter, mushrooms and shallot in casserole.
Cover and microwave 4 minutes.
Mix in flour.
Pour in milk and season; mix again.
Microwave 4 minutes uncovered.
Add shrimp and nutmeg; mix well.
Using small knife pare away some of bread in the middle of each... - 39.9527
Dill Shrimp Spread
In a blender or food processor fitted with a metal blade, process butter and cream cheese until smooth.
If using canned shrimp, rinse and drain thoroughly.
Add shrimp to cream-cheese mixture.
Process until smooth.
Add dill, sherry and salt to taste. - 28.6807
Tuna Nibbles
In bowl blend the tuna and Neufchatel cheese.
Add celery, lemon juice, Worcestershire sauce, and salt; mix well.
Shape mixture into small balls, using about 2 teaspoons for each.
Roll in the snipped parsley.
Chill well. - 28.8216
Crab Souffle
This Crab Souffle tastes divine ! Try this cheesy wined seafood and egg for your next meal ! Your suggestions for this crab souffle are welcome. - 39.288
Leek Wrapped Shrimp With Cheese
1. Cut off roots and trim leaf ends of leeks. Cut each leek lengthwise in half; separate into leaves. Rinse leeks well with running cold water to remove all sand.
2. In 12-inch skillet over high heat, heat 1 inch water to boiling; add leeks; heat to boiling.... - 31.3163
Oysters Rockefeller
1. Remove frozen spinach from package. With serrated knife, cut spinach crosswise in half; wrap half of frozen spinach tightly with freezer-weight plastic wrap or foil; return to freezer to use another day.
2. Preheat oven to 425°F. Prepare spinach topping:... - 32.2212
Baked Clam Dip
1. Drain the clams, and reserve 2 tablespoons of the liquid.
2. Cut the top from the bread loaf, and set aside. Hollow out the bread, leaving a 1-inch-thick shell. Set aside.
3. Coat a baking sheet with nonstick cooking spray. Cut the removed bread into... - 30.4001
Scallops Emmental
Heat oil in large frying pan.
Cook onion, covered, 2 to 3 minutes over medium-low heat.
Add eggplant and seasonings; continue cooking 6 to 7 minutes, covered, over medium heat.
Stir in scallops and season well.
Cook 3 to 4 minutes, covered, over low heat;... - 37.2592
Guacamole Salad Bowl
In a large salad bowl, combine the first seven ingredients; set aside.
In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth.
Pour over salad and toss. - 31.9103
Shrimp Rabbit
Heat butter in blazer pan over moderate heat.
Add flour and salt and stir until bubbly.
Set over hot water in pan and stir in milk.
Cook until mixture is thickened, stirring occasionally.
Add Worcestershire, Tabasco and cheese.
Stir until cheese melts.
Add... - 33.3064
Chipper Trout
Dip fillets in salad dressing and place in greased casserole dish.
Combine chips and cheese and sprinkle over fillets.
Bake. - 22.8668
S A E Crabmeat
Mix all ingredients together.
May be served in shells as an entree or put on small biscuits or crackers and heated in the oven for an appetizer.
If cooked in shells, bake at 350° for 10 minutes. - 21.3459
Baked Shrimp And Salmon With Provolone Cheese
Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 27.3355
Shrimp Mousse
– Mix 1/2 cup (125 ml) baby shrimp and all other ingredients in a food processor. Gently fold in 1 cup (250 ml) baby shrimp with a fork. - 26.6482
Salmon Spaghetti
Break spaghetti into 2 1/2 inch lengths.and boil on high for 5 minutes and drain.
Put spaghetti in a casserole and mix with mushroom soup and milk.
Add salmon, mushrooms, onion and 1/2 cup Cheddar cheese and mix.
Microwave covered, 8 minutes on high, stirring... - 25.8379
Skillet Fish Italiano
Skillet fish italiano is a flavorful cooked fish recipe. Made with vegetables, and mushrooms the skillet fish italiano is prepped with lemon juice and herbed with oregano. Finished with a topping of cheese, it is simmered till the cheese melts and coats the... - 31.3655
Shrimp Vera Cruz
1. In small bowl, combine all ingredients except cheese and parsley. Transfer to small microwavable dish; sprinkle with cheese.
2. Microwave on High 1 minute, or until heated through and cheese is melted. Garnish with parsley. - 23.44
Crab Cheese Casserole
Cook noodles in boiling salted water only until tender.
Drain and rinse thoroughly with cold water and drain again.
Cook onion and celery in butter in saucepan until tender but not browned.
Stir in flour, mustard and salt and cook until bubbly.
Slowly add... - 41.2077
Scallops With Green Pesto
1. To prepare pesto, in blender, combine scallions, parsley, basil, cheese, garlic, and oil until just blended; set aside.
2. In large skillet, bring 1 cup water to a boil; add scallops. Reduce heat to medium and cook, stirring occasionally, until scallops... - 30.3996
Tuna Salad Deluxe
In 2-quart casserole, combine tuna, celery, onion, olives, sour cream, mayonnaise, lemon juice, thyme and pepper; cover.
Microwave at medium high (7) 7 to 11 minutes, stirring after 5 minutes.
Sprinkle with cheese and almonds.
Microwave at medium high (7) 1... - 31.9776
Crab Mornay
Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish.
Repeat with second layers.
Microwave 14 minutes, uncovered on medium.
Garnish with parsley and paprika, if desired. - 18.2975
Cheddar Baked Haddock
Season haddock with salt and pepper; place in a greased shallow baking dish.
Saute"onion in butter, adding more salt and pepper, bread crumbs and grated cheese.
Spread mixture over fillets.
Pour milk around fish and bake in a 400° oven about 25... - 29.5954
Salmon Delight
Beat egg and milk together; add soft bread crumbs.
Flake salmon, removing bones and skin.
Combine bread-milk mixture, salmon, cheese, pepper, lemon juice, celery salt, and garlic salt.
Place in a 9-inch-square baking pan and top with buttered crumbs.
Bake in... - 35.0248
Cheese And Shrimp Alexandria
Heat butter in blazer pan over moderate heat.
Add green pepper and onion and cook a few minutes.
Stir in flour and let bubble.
Add seasonings and place over boiling water in pan.
Slowly stir in tomatoes and cook, stirring occasionally until mixture... - 40.1729
Caesar's Fish
Place fillets in lightly greased casserole dish.
Drizzle Caesar dressing over fillets.
Sprinkle cracker crumbs over top of fillets.
Bake at 400 degrees for 10 minutes.
Top with cheese and bake an additional 5 minutes or until fish flakes easily with fork. - 25.2153
Sherried Oyster And Brie Soup
Drain oysters and reserve liquor; set aside.
Melt butter in large saucepan over medium-high heat.
When foam subsides, stir in mushrooms, shallots and lemon juice; cook and stir 2 minutes.
Sprinkle with flour; cook and stir 1 minute more.
Add broth and reduced... - 42.3323
Tuna Zucchini Bake
In large saucepan cook zucchini, mushrooms, onion, and green pepper in small amount of boiling water 4 to 5 minutes or just till crisp-tender.
Drain well and set aside.
In same saucepan combine soup and cornstarch; cook and tir till thickened and bubbly.
Cook... - 40.3336
Shrimp Milano
This delightful shrimp pasta is a cheesy fettucine delight. Made with cooked shrimps tossed with vegetables and garlic, it is creamed with heavy cream and cheese. Herbed with dill, the two cheese shrimp milano is served warm for a memorable comfort meal... - 36.3417
Shrimp And Mushroom Quiche Squares
1. To make the crust, combine the crust ingredients in a small bowl, and stir until well mixed. Coat an 8-x-l2-inch pan with nonstick cooking spray, and pat the mixture into an even layer on the bottom of the pan. Set aside.
2. To make the filling, place the... - 34.4263
Spicy Dijon Dip
The spicy dijon dip is a cream cheese and shrimp dip. Prepared with equal parts of sour cream and dijon mustard this peppy seafood dip is chilled to serve. Garnished with sliced onions, it is good with grilled vegetables platter. - 33.5523
Macaroni Oyster Loaf
Cook macaroni in boiling salted water until tender; drain.
Heat milk and cheese until cheese melts; add crumbs, butter, chives, parsley, green pepper, lemon juice, Worcestershire, salt, dry mustard, pepper, and nutmeg.
Stir in beaten eggs and drained... - 34.8216
Salmon Chowder With Dill
Remove and discard the bones from the salmon and cut it into 1" pieces; set aside.
In a large saucepan, combine the stock or broth, dillweed and garlic powder.
Cover and bring to a boil.
Stir in the potatoes, peas and leeks.
Return to a boil, then reduce the... - 43.4574
Creamed Crab With Tomato
In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender
Stir together milk, cornstarch, salt, thyme, and pepper.
Add to onion mixture all at once.
Cook and stir till thickened and bubbly.
Stir in Swiss cheese till melted,... - 34.0752
Salmon Melt
Preheat broiler.
Split English muffins; place on a broiling pan.
Toast split muffins in broiler; set aside.
Drain salmon, reserving liquid in a 1-cup measure.
Add milk to liquid to make 1/2 cup.
Flake salmon; set aside.
Melt butter or margarine in a small... - 41.7508
Tuna Tacos
In medium bowl combine tuna, celery, green onion, garlic powder, and hot pepper sauce; mix well.
Stir in desired low-calorie or reduced-calorie salad dressing.
Spoon tuna mixture into taco shells; top with tomato, lettuce, and cheese.
Pass taco sauce. - 30.4276
Shrimp And Cheddar Snacks
Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well.
Spread 1 tablespoon on each slice of bread; place on ungreased baking sheets.
Bake at 350° for 7-9 minutes or until bubbly. - 24.1519
Oysters And Macaroni Au Gratin
Place butter in 1-quart measure.
Microwave on high until butter melts.
Blend in flour to make a smooth paste.
Gradually stir in milk.
Microwave 2 minutes, 30 seconds to 3 minutes, 30 seconds on high, or until thickened, stirring once with wire whip.
Layer... - 30.0327
Holiday Shrimp Rounds
1 In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and refrigerate for 1 hour or until dough is firm (or, if desired, refrigerate overnight).
2 On a floured... - 31.0042
Potluck Salmon And Pasta
In a medium saucepan, bring the water to a boil.
Add the pasta.
Cover and return to a boil.
Reduce the heat and gently boil, covered, for 5 minutes.
Stir in the peas and carrots, celery and onions.
Return to a boil, then reduce the heat to medium.
Cover and... - 43.9747
Linguine With White Clam Sauce
Cook the linguine according to package directions, omitting the salt.
Rinse with cold water, drain, and set aside.
Meanwhile, heat the olive oil in a heavy 10 inch skillet over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until... - 37.5816
Vegetable Pasta Casserole
Place butter, peppers, eggplant, salt and pepper in casserole.
Cover and microwave 4 minutes.
Mix in flour, pour in hot milk and stir well.
Mix in remaining ingredients and correct seasoning.
Cover and microwave 10 minutes.
If desired decorate servings with... - 37.2835
Coastal Shrimp Coquilles
Preheat oven to 350°F (180°C).
Heat 1 tbsp (15 ml) butter in ovenproof casserole.
Add onion and cook 2 minutes over medium heat.
Stir in rice and cook 2 minutes over high heat.
Pour in chicken stock, mix well and season.
Cover and cook 18 minutes in... - 39.5398
Simple Cheese And Shrimp Bake
Place 4 slices of bread in a baking dish.
Top with shrimp, celery and onion.
Blend soup with lemon juice and Worcestershire sauce.
Pour over shrimp.
Top with cheese and remaining 4 slices of bread.
Beat milk and eggs; pour over sandwich mixture.
Arrange... - 35.1063
Pesto, Shrimp, And Brie Pizza
Preheat oven to 450°F.
To Make Pesto: In a food processor with the metal blade, process garlic and jalapeno until finely minced.
Add parmesan and nuts and process until ground.
Add cilantro and pulse 3 or 4 times until coarsely chopped.
Add oil and salt and... - 41.9639
Poached Halibut With Spinach
Cook spinach according to package directions.
Drain well.
Stir in nutmeg.
In a 10-inch skillet combine water, lemon juice, onion, celery, salt, and 1/8 teaspoon pepper.
Simmer 5 minutes.
Add fish; simmer, covered, 5 to 10 minutes or till fish flakes easily... - 41.563
Shrimp Noodle Supreme
This Shrimp Noodle Supreme is an irresistible side dish recipe. Enjoy this Shrimp Noodle Supreme with your loved ones in the coming weekend party! - 44.4794
Artichoke Crab Puffs
Trim the artichokes by cutting the bottoms flat and pulling off outer leaves until the leaves are yellow with pale green tips.
Snip off the green tips.
Put the artichokes in a large bowl of water; add lemon juice to prevent darkening.
Bring water to a boil in... - 39.0632
Broiled Trout
Place fillets in greased casserole.
Sprinkle onion and tomatoes over fillets.
Broil 10 minutes.
Sprinkle with cheese and broil another 3 minutes. - 22.0264
Cannelloni Au Gratin
– Preheat oven to 350 °F (175 °C).
– Spread cannelloni in a buttered baking dish. Lightly sprinkle with water. Place the butter-coated side of a sheet of aluminum foil over cannelloni and bake for 10 minutes.
– Heat sauce in a saucepan and add... - 25.6886
Parmesan Fillets
Let fish stand at room temperature 20 minutes; do not thaw completely.
Preheat oven to 450F (230C).
Butter a baking dish large enough to hold fish in a single layer; set aside.
Cut fish into 3 or 4 equal portions.
On a plate, combine breadcrumbs, cheese and... - 35.8618
Shrimp And Mushroom Tartlets
Heat butter in frying pan over medium heat.
Cook mushrooms and shallot 4 minutes.
Season and add curry powder and shrimp; continue cooking 1 minute.
Pour in sauce, mix well and cook 1 minute.
Fill tartlets with mixture and top with cheese.
Broil 2 to 3... - 31.5036
Shrimp Stack Ups
Rinse shrimp.
Chop hard-cooked eggs, reserving one of the egg yolks, Cover and chill the reserved yolk.
In a small bowl combine the chopped shrimp, chopped eggs, celery, sweet pickle, and green onion
In a bowl stir together the yogurt, cottage cheese, lemon... - 36.4842
Shrimp With Tomatoes & Feta Cheese
Heat oil in a large skillet.
Add onions and garlic; saute until onions are soft and transparent.
Add tomatoes, wine, sugar, oregano, basil, thyme and 1 tablespoon parsley.
Cook over medium-high heat 3 to 5 minutes, stirring frequently, until sauce is reduced... - 39.5728
Oregon Salmon
Preheat broiler.
Generously grease a broiling pan.
Arrange salmon steaks on greased pan.
Sprinkle with lemon juice; season lightly with salt and black pepper.
Broil 4 to 6 inches from heat, 6 to 8 minutes or until fish tests done.
Meanwhile, in a medium bowl,... - 37.7741
Salmon Salad Sandwiches
Salmon Salad Sandwiches is an amazingly delicious recipe. Try this tempting and alluring Salmon Salad Sandwiches; I am sure you will always want to have it in your coming parties! - 32.6618
Linguine With Spicy Parsley Clam Sauce
1 Bring a large pot of water to a boil.
2 Meanwhile, thinly slice the onion and chop the parsley.
3 In a large skillet, melt the butter in the oil over medium heat. Add the garlic and onion and saute until the onion is translucent and beginning to brown... - 35.2712
Skippers Linguine
Cook linguine on top of range according to package directions; drain.
Meanwhile, in 8 x 8 x 2-inch baking dish, cook bacon, covered with paper toweling, at HIGH for 4 to 5 minutes or till crisp.
Drain bacon, reserving drippings in baking dish.
Crumble bacon... - 42.1631
Sole Au Gratin
Lightly grease frying pan with a bit of butter.
Add fish, fennel seed, mint, mushrooms and lemon juice; season well.
Pour in wine and water; cover and bring to boil.
Turn filets over, shut off heat and let stand 1 minute.
Remove fish and set aside.
Replace... - 40.6132
Turbot Coquilles Mornay
Pour water into skillet.
Stud one quarter of onion with clove and place all in pan.
Add celery, lemon juice and salt; bring to boil.
Add fish and cook over low heat for 3 to 4 minutes.
Remove fish and drain well; set aside.
Heat butter in saucepan.
Add... - 40.6523
Simple Tuna Casserole
In 2-quart casserole, place butter and onion.
Microwave at high (10) 1 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 4 to 6 minutes until thickened, stirring every 2 minutes.
Add tuna.
In... - 41.5954
Shrimp With Broccoli Rabe And Fettuccine
Cook the fettucine according to the package directions, but without adding the salt.
Meanwhile, remove and discard the outer leaves from the broccoli rabe.
Cut into bite-size pieces; set aside.
Add the oil to a large no-stick skillet and heat over medium... - 40.7666
Shrimp Gruyere Quiche
Preheat oven to 425F (220C).
Roll out pastry to fit a 10-inch pie or tart pan.
Place pastry in pan.
Line pastry shell with foil; fill with rice, beans or metal pie weights.
Bake 10 minutes; remove weights and foil from pastry shell.
Reduce oven temperature to... - 43.3104
Linguine And Shrimp In Cheese Sauce
Saute garlic and pepper flakes in Butter Buds, or chicken broth, for about 1-2 minutes.
Add milk, ricotta, shrimp, and peas.
Cook until smooth.
Add nutmeg and Tabasco sauce.
Add salt if desired.
Cover and cook on low heat for about 4-5 minutes.
Stir in... - 36.8687
Crab N Mushrooms Mornay
Arrange mushrooms, hollow side up, in 8-inch round baking dish.
Cover with crab meat; sprinkle with lemon juice.
Melt butter in saucepan; blend in flour.
Add milk all at once; cook and stir till mixture thickens and bubbles.
Add small amount of hot mixture to... - 37.3618
Salmon Ball
In bowl, combine all ingredients except parsley; mix well.
Refrigerate about 4 hours or until firm enough to shape.
Shape mixture into a ball; roll in parsley.
Refrigerate at least 1 hour before serving.
Serve with crackers or small slices of rye bread. - 27.3843
Shrimp Spread
Finely chop shrimp; place in a bowl.
Stir in the next six ingredients until well blended.
Cover and refrigerate for 8 hours or overnight. - 28.3662
Lobster Rabbit
Drop frozen rock-lobster tails into boiling salted water to cover and cook for 2 minutes after water reboils.
Drain immediately and cool under running cold water.
Cut away underside membrane and remove meat in one piece.
Slice tail meat into medallions... - 25.6412
King Crab Sandwich
Butter muffins.
Combine crabmeat, Worcestershire sauce and MSG.
Spread 2 tablespoons of mixture on each muffin half.
Criss-cross each with 2 slices bacon.
Top with cheese slice.
Broil until cheese is melted. - 30.2449