Chop the fruits and put to chill. Crumble the cottage cheese and add salt, celery, cream and 4 teaspoons of fruit syrup (from the fruit cans). Line a salad bowl with lettuce leaves. Pile the cheese in the centre and surround with the chilled... - 36.059

Combine water and butter in a medium saucepan, bring to a boil. Add flour and salt, all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool 5 minutes. Add eggs, one at a... - 34.3231

Combine first 5 ingredients in a mixing bowl, set aside. Combine sour cream and mayonnaise, mix well. Pour over apple mixture, toss gently to mix. Chill 1 to 2 hours, serve on lettuce-lined plates, if desired. - 27.5909

In 1 cup glass measure microwave (high) water I 1/2 minutes. In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots. Cover with marshmallows. Chill until congealed. In 2 cup glass measure combine sugar, flour, fruit juice, and... - 37.4791

Salad supreme is truly among the listing of royale salads. This is rich with the flavors of mayonnaise, macaroni and sweet pickle. Check out the recipe of salad supreme. - 32.6501

Corn lovers can have a feast with this quick healthy salad. This video shows salad that is an absolutely quick salad with loads of taste. It has tangy tomatoes, cheese and crunchy onions to build up the taste. Season the corn salad to your taste with... - 141.836

Heat soup in a heavy saucepan. Add cream cheese, stir until melted. Stir in mayonnaise, cool. Dissolve gelatin in boiling water, cool. Chill until the consistency of unbeaten egg white. Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 36.982

The cheesy meat salad is prepared with cooked macaroni and meat. Made with either salami or cooked ham, the cheesy meat salad is prepared by tossing the macaroni and yogurt along with mustard and combined with cheese and the meat of choice and chilled before... - 31.6122

Pour oil into jar. Add garlic; cover. Let stand at least 1 hour. Saute bread in !4 cup garlic oil until golden brown; drain on absorbent paper. Tear romaine, Boston lettuce, and watercress into large salad bowl. Combine cheese, salt, mustard, and... - 37.8199

Combine 1/4 cup dressing and water in a medium saucepan; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Combine rice, remaining 1/4 cup dressing, and next 5 ingredients. Cover and chill. Serve salad on lettuce; garnish with... - 29.7598

Heat oven to 450 degrees. Combine ingredients, except cheese and potato chips. Pile lightly in seashell or individual baking dishes. Sprinkle with cheese and potato chips. Bake for 10 to 15 minutes. - 30.8604

Combine all ingredients except lettuce in a medium bowl. Cover and refrigerate for 2 hours, stirring occasionally. Cut lettuce into 6 wedges; place on serving plates. Divide vegetable mixture on top of lettuce. - 23.551

If making a weeknight family dinner seems like an ordeal, this easy, cheesy pasta will surely make your hours in the kitchen less arduous. Give your regular pasta a cheesy boost with this delightfully delectable recipe. This one-pot meal is sure to impress... - 78.6889

Dissolve gelatin in boiling water; stir in vinegar. Combine mayonnaise, salt, and pepper; gradually stir in gelatin mixture. Chill till partially set. Combine chopped cabbage, carrot, cheese, and celery seed. Fold into gelatin mixture. Pour into six to eight... - 38.9397

Dissolve gelatin in boiling water; stir in vinegar. Add mayonnaise, salt, and pepper; beat smooth with rotary beater. Chill.till partially set. Fold cabbage, carrot, cheese, and celery seed into gelatin. Pour into 6 individual molds. Chill till firm. - 35.5315

About 1 hour and 15 minutes before serving: Preheat oven to 350°F. Pare potatoes and cut into large chunks; cover with water; set aside. Put milk and rest of ingredients in electric-blender container. Cover and blend at medium speed until smooth. Drain... - 39.8465

GETTING READY 1. Can and strain the vegetables or cook them as directed on the packet. 2. In a ovenproof dish, spread the vegetables. MAKING 3. In a small saucepan, melt butter and remove from heat. 4. Stir in flour and heat gently with constant stirring for... - 47.5263

1. Preheat oven 350 degrees. 2. Butter a 1 quart baking dish with 1 teaspoon of the butter, then layer the bottom with potatoes, sprinkle with both the cheeses, then another layer of potatoes sprinkled with the cheese and finally another layer of potatoes... - 29.0099

The easy cheesey potato is a potato dish that can be easily cooked in a microwave for a side in a hurry. Sliced and spread with a cheese spread and jalapeno peppers, the cheesy potato reciep can be served with a light salad for a quick meal or with baked fish. - 29.7994

4 - 35.9551

Preheat oven to 350°F. Arrange broccoli in 12x8-inch baking dish. Whisk together soup, salad dressing and milk. Pour over broccoli. Sprinkle with cheese and croutons. Bake 30 to 35 minutes or until heated through. Garnish as desired. - 32.0433

Blend all ingredients and chill well. - 22.1145

1.Preheat oven to 450°F. Arrange potatoes in jelly roll pan. In cup, mix oil, parsley, and salt. Brush potatoes with mixture. Bake potatoes as label directs. Immediately sprinkle potatoes with cheese. - 22.7858

Preheat oven to 450°. In a blender or food processor, whirl bread crumbs and cheese together (a portion at a time, if necessary) until mixture looks like cornmeal. Turn out onto a piece of wax paper. In a bowl, combine salad oil, salt, and garlic. Cut... - 34.2117

Stir-fry onion and garlic in hot salad oil until clear and golden. Add the chuck and break up with a fork and stir-fry until pinkness disappears. Drain off the fat. Stir in the sauce and simmer 1 or 2 minutes. Season to taste. Toss macaroni with undiluted... - 41.0835

Cheesy-Herb Dip is an irresistible recipe that you simply can't resist. Try this Cheesy-Herb Dip dish; I am sure you will have a huge fan following for this one! - 31.2291

Cheesy Herb Bread is a very easy to prepare recipe. Enjoy this amazingly mouth watering Cheesy Herb Bread; I am sure you would love to share your experience with me. - 34.1725

Mix together the breadcrumbs, cheese, salt and pepper; put into one of the plates. Into another plate put the flour, and into the bowl put the egg, lightly beaten with 1 tablespoon water. Wash and pat dry the chicken. Roll it first in the flour, then in the... - 35.0507

Cut loaf diagonally into 1-inch slices. Mix remaining ingredients; spread mixture on one side of each slice of bread. Reassemble loaf; place in paper napkin-lined basket or on dinner plate. Cover with paper towel and microwave on medium (50%) 1 minute; rotate... - 28.3116

1. Preheat the grill. Heat the oil in a frying pan and gently cook the onion and garlic for 5 minutes. Add the red pepper and cook for 5 minutes. Transfer into a mixing bowl and reserve. 2. Add the chicken, yogurt, breadcrumbs, herbs and cheese and season to... - 41.395

East cheesy fish bake is a super easy and delcious bake made with fish fillets and cheese. Baked with a mix of cheese spread and milk with dill for flavor, th easy cheesy fish bake also can peas to go and can be served as a quick meal with a salad or some... - 29.8242

Assemble Salad Maker with Thick Slicer Disc and large mixer bowl. Slice zucchini, place in 1 1/2-quart (1.5 liter) casserole. Slice onion and green pepper, saute in 2 tablespoons (30 ml) butter until tender. Put into casserole. Melt remaining butter in small... - 38.4911

In a large skillet, cook and stir ground beef until brown; drain. Meanwhile, spread corn in bottom of an 8x8x2-inch baking dish. Combine eggs and cottage cheese; spread mixture over corn. Stir flour into browned ground beef; cook 1 minute, stirring... - 37.3395

Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.761

Cheesy Hot Pepper Bread has a amazing taste. Cheesy Hot Pepper Bread gets its taste from cereal mixed with dry yeast and milk. Cheesy Hot Pepper Bread is cherished by many worldwide - 41.9386

1. Drain the lasagne and pat dry on kitchen paper. 2. Heat the oil in a pan and fry the chicken for 2-3 minutes until pale. Stir in the chopped ham, Bisto Powder, chopped tomatoes and their juice and oregano. Bring to the boil, and then lower the heat and... - 37.9334

If you wish to storm up this classic Italian favorite just like a pro, then Betty’s recipe video will sail you through. Rich, creamy, and soul satisfying, this lasagna recipe is just the ideal thing to make on hectic weeknights. Stream the video to learn... - 95.2605

Baked Pasta with Cheesy Meatball sounds like a recipe that takes hours to cook. Fortunately, our chef is putting up this dish in just a few minutes and let his oven does the rest of it. It's a great make-ahead meal also for those who don't like to cook in the... - 76.0605

Marinated vegetable spinach salad is a cheesy salad toss. Prepared with mushrooms and veggies like onion, tomatoes and spinach, the marinated vegetable spinach salad is tossed with a herb mustard marinade to serve. Cheesy and fresh with a mixed vegetable and... - 34.2459

Winter pear and stilton salad is a vegetable pear salad. Prepared with a honey mustard vinaigrette, the winter pear and stilton salad is a cheese, fruit and vegetable combo salad. Made with mixed salad greens, lettuce leaves, stilton or gorgonzola cheese, the... - 41.6648

Stir together whipped dessert topping and cream cheese. Fold in pie filling. Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture. Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture. Cover; freeze... - 32.7818

Mix vinegar, salt, pepper and lemon juice together in small bowl. Very slowly incorporate oil while mixing constantly with whisk. Set dressing aside. Arrange remaining ingredients in large salad bowl. Pour in dressing, toss. - 31.9321

Chill the peas thoroughly in their liquid, then drain off juice. Dice cheese about the same size as the peas. Combine peas with remaining ingredients except lettuce and toss gently. - 22.9309

Dissolve gelatin in boiling water; cool to room temperature. In a large mixing bowl combine cream cheese, egg yolk, and salt; mix thoroughly. Stir in sour cream, lemon peel, and lemon juice. Stir cooled gelatin mixture into sour cream mixture. Chill till... - 41.2031

1. In medium bowl, mash pears; stir in cream cheese until blended. 2. In small saucepan, bring reserved juice to a boil; pour into separate medium bowl. Sprinkle gelatin over hot juice; pour in 1 cup cold water and stir into pear mixture. Whisk in whipped... - 22.9272

Beet and pear salad is juicy and healthy vegetable fruit salad. Made with canned beets and pears, drained and tossed with red onion in vinegar and oil, this vegetable fruit salad is delightful and nutritious. Served with added blue cheese, the beet and pear... - 34.5462

Fill bowl 1/2 full of shredded lettuce. Make a layer of each of the next 4 ingredients. Mix sugar with mayonnaise. Spread on top. Sprinkle with Parmesan cheese. Crumble bacon on top (or Bacos). DO NOT STIR. Cover with plastic wrap and let stand overnight. - 37.1931

Pasta and broccoli salad is a fresh and light pasta salad made with vegetables. With added cheese to taste, the pasta and broccoli salad is herbed with marjoram and flavored with garlic. Tossed and chilled, it also has nuts in it for an added crunch. - 37.2283

Combine all ingredients. - 16.5265

In salad bowl combine lettuce, salami, cheese, olives, and pimiento. Pour Italian Dressing over salad and toss lightly. - 21.2651

Dice apples right before serving and toss with raspberry vinaigrette. Combine with other ingredients. - 19.9219

Mix pineapple, orange Jello and cottage cheese. Fold in Cool Whip and chill until ready. - 21.1973

Combine all ingredients. Best when used with the dressing. - 19.3954

Combine all ingredients and toss with dressing. - 18.2306

Drain pineapple and oranges well. Combine dry Jell-0 with cottage cheese and mix well. Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well. Let chill 2 hours (the longer it chills, the better). - 27.4987

Cut melons in half and remove seeds. Use a melon bailer to scoop out pulp. Line melon shells with leaf lettuce. Divide melon balls among lined shells. Mound a generous 1/3 cup cottage cheese in center of each. Place 1/4 cup strawberries around each mound. - 26.361

In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms, and green onions. Season with salt and pepper. Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese atop. - 28.632

Line salad bowl with outer lettuce leaves; cut remaining lettuce into bite-size chunks. Place lettuce chunks, chips, pepperoni, tomato, cheese, and olives in bowl. Heat chili; pour atop salad. Toss lightly. - 27.2871

Dissolve Jello in boiling water. Mix mangos, juice and cream cheese together. Combine with Jello mixture. Place in serving dish. Refrigerate until set. - 25.0909

In salad bowl combine lettuce, corn chips, chopped tomato, pepperoni, olives, and cheese. Meanwhile, in saucepan heat canned chili till bubbly. Immediately pour atop salad, tossing lightly to coat. - 24.6181

Cook sprouts, uncovered, in small amount of boiling water for 3 minutes; drain and cool. Peel and chop the tomato. In mixing bowl combine sprouts, tomato, onion, parsley, and green pepper. Pour Garlic Dressing over sprouts mixture and toss gently to... - 31.8842

In large bowl beat together cream cheese and mayonnaise or salad dressing till smooth. Stir sherbet to soften; quickly. stir into cream cheese mixture. Stir in orange sections peaches, and almonds. Turn cream cheese-fruit mixture into 8x8x2-inch dish. Cover... - 31.8668

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped nuts. - 36.5388

Mix lime jello and chill only until congealed. Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry). Heat until all has melted and is creamy. Set aside. Whip whipping cream; add pineapple (liquid and all). Add this to... - 36.1152

COMBINE oil, tomato paste, water, vinegar, cheese, sugar, onion, garlic salt and oregano in blender container; cover. Blend thoroughly; chill. Toss with lettuce just before serving. - 32.9352

In a large bowl, combine the first six ingredients. Add 1/2 cup dressing, salt if desired and pepper; toss to coat. Cover and chill for at least 2 hours. - 35.061

In bowl soak onion in milk 5 minutes. Stir in yogurt, cheeses, Worcestershire, and 1/4 teaspoon salt. Stir in chicken, celery, and carrot, Chill. - 31.3485

In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving. Chill, just before serving, add bacon and cheese; toss - 29.4917

In bowl, combine chicken, lettuce, tomato, salad dressing and Parmesan cheese. Toss until well combined. Evenly divide mixture among each tortilla. - 21.0754

Layer first 5 ingredients in 9x13 inch pan. Lettuce must be dry. Spread mayonnaise on top. Sprinkle with sugar, followed by cheese then bacon. Cover with foil and refrigerate overnight. - 28.4516

Combine all ingredients. Salt and pepper to taste. Refrigerate for several hours. - 22.9103

To make dressing, in small mixer bowl beat egg slightly. Gradually add oil, beating at medium speed of electric mixer. Add cream cheese, sour cream, blue cheese, lemon juice, anchovy paste, and garlic salt; beat smooth. Cover and chill. Cut beef into thin... - 40.1842

In mixing bowl toss together the torn lettuce, curly endive, and onion rings; mound onto 8 individual salad plates. Atop the greens arrange tomatoes, feta cheese, olives, and the anchovies, if desired, To make the dressing, in screw-top jar combine the olive... - 30.155

In 1 quart casserole, crumble beef. Add onion and green pepper; cover. Microwave at high (10) 6 to 8 minutes; stir after 3 minutes. Drain well. Add chili beans. Cover. Microwave at high (10) 5 to 8 minutes until hot. Set aside and keep warm. In 2-quart... - 42.2422

In 2-quart casserole, combine tuna, celery, onion, olives, sour cream, mayonnaise, lemon juice, thyme and pepper; cover. Microwave at medium high (7) 7 to 11 minutes, stirring after 5 minutes. Sprinkle with cheese and almonds. Microwave at medium high (7) 1... - 31.9776

Cook fresh peas as directed Thoroughly drain the cooked or canned peas. Cool cooked peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion, and pimiento. Combine mayonnaise or salad dressing, salt, hot pepper sauce, and pepper. Add... - 40.7941

This chef's salad is a meaty vegetable salad prepared with ham and chicken. Prepared with added cheese and chopped egg whites, the chef's salad is filling and heavy and can be served with a main course for a full meal. - 30.2482

–  In a large salad bowl, combine first 7 ingredients. –  Add cooked tortellini. Coat with oil and toss gently. - 26.0501

Preheat the oven to 350°F. In a small bowl combine the walnuts, olive oil, salt, and pepper. Mix well to coat the walnuts. Spread on a rimmed baking sheet and bake until nicely toasted, about 7 to 10 minutes. Set aside. TO PREPARE THE BEETS While the walnuts... - 42.0665

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9" x 13") or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before... - 28.9049

Trim off broccoli stem ends and peel outer layer of stalks. Cut flowerets from stalks and cut stalks crosswise into thin slices. Place flowerets and sliced stalks in a steamer basket; set in a kettle over 1 inch of boiling water. Cook, covered, until barely... - 28.9317

Many of you, might prefer a simple and light lunch instead of something heavy and elaborate. This fresh and crunchy butter lettuce salad, is definitely something light but fabulous to appreciate. It is super easy and loaded with nutrition. You can easily... - 118.866

GETTING READY 1) In a pot, place beans with 3 times their amount of boiling water and soak 1 hour. 2) Pour off the water and place in large saucepan with 4 cups water. 3) Heat the beans to boil. 4) Lower the heat and cook for 1 hour until tender. 5) Pour off... - 47.6993

1 In a small bowl, combine the oil, lemon juice, garlic, thyme, marjoram, salt, and black pepper. Usinga pastry brush, coat the eggplants, yellow squash, zucchini, and red pepper with some of the mixture. 2 On a grill set 4 inches from glowing coals, cook the... - 34.8079

1 Place mixed greens in the bottom of a 2 1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet pepper, turkey ham, and green onions. 2 For dressing, stir together mayonnaise dressing or salad... - 31.0225

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the summer. - 39.8397

Combine cinnamon candies, sugar and water in 2 qt.saucepan. Bring to a boil, stirring constantly. Add apples and simmer, turning occasionally until tender. Remove apples; place in glass dish. Continue cooking sugar mixture until thick and syrupy. Remove from... - 31.9654

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled... - 45.0275

1 To make the dressing: In a food processor or blender, whirl the mint, buttermilk, honey, lime juice, and oil for about 30 seconds or until smooth. Transfer to a jar with a tight-fitting lid and refrigerate for several hours or overnight. Will keep,... - 33.6808

In blender container combine mayonnaise or salad dressing, onion, salad oil, catsup, sugar, vinegar, mustard, paprika, celery seed, 1/2 teaspoon salt, and dash pepper. Cover and blend till smooth. Transfer dressing to storage container; stir in blue... - 33.0708

Drain pineapple well. Save juice for second layer. Dissolve jello in 1 cup boiling water. Add 2 3/4 cups cold water. Add drained pineapple, let partially set in large pyrex pan, 13" x 9" x 2". Add sliced bananas. Add marshmallows and push down into jello. Mix... - 39.3777

Try out this Ham and Cheese Rice Salad when you are really really hungry ! With dilled mayonnaise and vegetable garnish, this cheesy meat accompaniment is a rage with my kids ! If you want to know why, just taste this Ham and Cheese Rice Salad just once ! - 42.8345

Assemble Salad Maker with Shredder Disc. Process carrots and eggs into separate bowls; set aside. Change disc to Thin Slicer Disc and process cucumber and mushrooms into separate bowls; set aside. Change disc to French Fry Cutter Disc and process... - 41.1577

Cook potatoes in boiling water as directed Mash potatoes; do not add liquid. Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, celery, and onion. Chill thoroughly. Pat potato mixture on foil to a 12x9-inch rectangle. Drain... - 42.5451

Gradually blend preserves into cream cheese. Stir in the milk, lemon peel, and lemon juice. Whip the cream just till soft peaks form; fold into cream cheese mixture. Chill. Cut melons in half and remove seeds. Use a melon bailer to scoop out pulp. Line melon... - 41.1941

In bowl combine eggs, yogurt, cottage cheese, celery, green onion, dry mustard, salt, and red pepper. Cover and chill. For tomato shells, cut a slice off the top of each tomato. Scoop out seeds and flesh. Invert tomatoes on paper toweling to drain. Chill. To... - 41.3438

Cook the peas 12 minutes in salted water to cover. Dice the ham and the cheese. Dip the tomatoes in boiling water, skin and quarter them, remove the stem ends and dice. Drain the peas in a sieve, retaining some of the cooking water, and allow to cool. In a... - 41.3116

Preheat oven to 400ºF. Use tomatoes held at room temperature until fully ripe. Coarsely chop tomatoes (makes about 4-1/2 cups). In a large bowl, toss tomatoes, cucumber, green pepper, onion and Italian dressing until well combined. Place pizza crust on a... - 27.7239

In medium bowl, combine all ingredients, tossing well to mix. - 20.9149

Drain beans. In mixing bowl combine beans, onion rings, and olives. To make dressing, in screw-top jar combine salad oil, taco seasoning mix, vinegar, and sugar. Cover and shake well. Pour over bean mixture. Cover and chill. - 34.7207

This recipe is versatile enough to fetaure in your list of quick lunchtime favorites or a dependable side dish when you are entertaining. A Greek style pasta salad with cherry tomatoes, white beans, kalamata olives and feta cheese. Done in a jiffy, this... - 14.2725

Cut bread into 1 -in.cubes and place on a baking sheet. Toast at 225° for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake... - 37.5398

In 3-quart saucepan cook and stir cinnamon candies in water till dissolved. Add apples and cook slowly, uncovered, for 15 to 20 minutes or just till tender, turning once during cooking. Chill apples in syrup several hours, turning once. Blend together cream... - 35.3789

Set aside graham cracker crumb portion of cheesecake mix for another use. In small mixing bowl blend together dry cheesecake mix, undrained pineapple, and milk. Beat till slightly thickened. Fold in chopped cranberries, nuts, and dates. Spoon the mixture into... - 31.3929

In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. - 29.6729

In large glass salad bowl layer lettuce, green onions, celery, frozen peas, and mushrooms. Spread mayonnaise over top, sealing edges. Sprinkle with cheese, sugar, salt, and garlic powder. Refrigerate covered overnight. Hardcook eggs. Chill. In 1 qt glass... - 34.4363

Wash and dry both lettuces. Tear leaves into smaller pieces and place in large bowl. Add celery, cauliflower, beets, bacon and croutons. Mix blue cheese, sour cream and remaining ingredients in food processor until smooth. Correct seasoning, pour dressing... - 31.8822

Rinse pineapple. Twist off the crown and cut off the base. Slice off strips of rind lengthwise, then cut out and discard eyes. Slice the fruit in spears; cut off hard core. Cover spears; chill. Rinse strawberries; drain and chill. Peel and slice papaya; dip... - 41.4238

In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, vinegar, and lemon juice. Beat with a fork until blended. Mix in mushrooms and green onion; let stand at room temperature to marinate for about 1 hour or until serving time. Mix in walnut... - 33.5494

Do not peel cucumber. Cut in half lengthwise, remove seeds and slice. Place cucumber in bowl with cooked broccoli, carrot and cheese. Season and toss. - 24.7886

In mixing bowl toss together chopped lettuce and endive; mound onto 6 individual salad plates. Atop greens arrange tomatoes, feta cheese, olives, green onion, and anchovies. To make dressing, in screw-top jar combine oil, vinegar, oregano; 1/2 teaspoon salt,... - 32.992

Prepare large wooden salad bowl with 1 tablespoon olive oil; add salt, rub with garlic, then remove garlic. Add romaine lettuce, tomatoes, avocado, onions, and mushrooms, and sprinkle with cheese. Mix remaining olive oil, vinegar, lemon juice, and seasonings... - 30.9457

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.1407

One or more days before serving prepare Garlic Olive Oil. Several hours before serving prepare Caesar Croutons. Chill salad bowl and dinner plates. At serving time place romaine in chilled salad bowl. Drizzle with about 1/3 cup Garlic Olive Oil; drizzle with... - 38.311

Tomato Cheese Salad is an amazingly delicious side dish recipe. The effortlessly prepared Tomato Cheese Salad is a dish that you would love to serve at your party. - 22.1534

1. Combine the melon, cheese, raisins, and sunflower seed kernels. 2. Arrange the watercress on 2 salad plates. Pile the melon mixture on top of the watercress. Sprinkle with juice or dressing. - 25.8625

Place romaine in bottom of large bowl; sprinkle with salt, pepper, and sugar. Top with 1 cup of the cheese. Layer eggs atop cheese, standing some slices on edge, if desired. Sprinkle generously with salt. Next, layer in order half of the bacon, the leaf... - 40.7581

Bring apple cider or juice to boiling. Dissolve gelatin in boiling cider. Drain cherries, reserving syrup. Halve cherries and set aside. Add enough water,to reserved syrup to measure 1 1/2 cups liquid; stir into gelatin. Set aside 2 cups of the gelatin... - 37.762

1. Rub the bottom and sides of a wooden bowl (8 or 9 inches wide) with the garlic clove. Discard any remaining garlic or reserve for another use. 2. To the bowl, add the pasta, tomatoes, mozzarella, most of the basil (save a little for garnish), onion rings,... - 27.0184

Autumn salad is a mixed fruit and celery salad. Herbed with parsley and dressed with orange and lime juice, the autumn salad is tossed and served with cheese sprinkled on top. - 29.8137

Heat fruit cocktail with juice and Jello to boiling point. Remove from heat. Add cream cheese and stir until it melts. Fold in Cool Whip. Place in serving container and refrigerate. - 24.8256

Mix together in large bowl to marinate. Meanwhile, prepare pasta. Cook in boiling water until al dente (firm to the bite). Drain and immediately toss with above mixture. - 28.6306

Rinse frozen peas under running cold water to separate; drain. Mix all ingredients. Cover and refrigerate at least 2 hours. - 22.9865

Combine apples, celery, pineapple, cheese and salad dressing; toss well. - 21.5942

Core but do not peel apples; cut into 1/2-inch cubes and turn to coat in lemon juice. Drain pineapple, reserving 1 tablespoon of the syrup. Mix together apples, pineapple, and carrots. Combine cream cheese with the reserved 1 tablespoon pineapple syrup, lemon... - 33.9777

Put gelatin in 1/2 cup cold water for 10 minutes. Heat pineapple and lemon juice, add gelatin to hot mixture; cool. When above is set, add cheddar cheese and cream (whipped). Turn into mold. Dressing: Mix all ingredients together; chill. - 32.3065

Basil tomato salad is an incredibly fresh and flavorful salad prepared with fresh tomatoes. Tossed with olives and cheese with a oil and vinegar dressing, this tomato salad has the fresh flavor of basil to it and a hint of garlic to taste. - 34.3656

Using sharp knife, run blade around mangoes against the large flat pit. Peel one half and slice flesh in wedges. Repeat for other side. Place all wedges in bowl; add lime juice and sugar. Marinate 30 minutes. Scoop cottage cheese onto dessert plates or in... - 31.5373

Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving. - 34.4619

In bowl dissolve gelatin in boiling water. Cool slightly, then beat in sour cream and mayonnaise. Stir in undrained pineapple; chill till partially set. Fold in cheese. Pour into a 4 cup ring mold. Chill till firm. - 32.0525

Crush garlic in a small bowl, pour over the oil, and let stand several hours. Brown the croutons (preferably made from stale sourdough French bread) in 1/4 cup of the garlic oil, stirring often. Tear romaine into a large salad bowl, sprinkle with salt, and... - 36.4225

1 For dressing, in a blender container or food processor bowl, combine the parsley sprigs, salad oil, wine vinegar, water, garlic cloves, dry mustard, salt, and black pepper. Cover and blend or process until combined; set aside. 2 In a large saucepan cook the... - 31.2372

1 In a large salad bowl toss together greens, carrot, and celery. Arrange ham, chicken, tomatoes, and green onions on the greens. 2 In a heavy medium saucepan combine cheese and milk. Cook and stir over low heat until cheese is melted and mixture is smooth.... - 30.1678

Roasted tomato and mozarella pasta salad is a lovely vegetable pasta salad. Made with fresh roasted tomatoes, bell peppers and mozarella cheese cubes that melt in your mouth, I prefer this pasta salad made with rotelle pasta. Dressed with red wine vinaigrette... - 31.9617

Slice the flowerets. In large salad bowl combine cauliflower, onion rings, and olives. Pour French dressing over salad. Toss to coat vegetables. Cover and refrigerate 30 minutes. Just before serving, add the lettuce and blue cheese; toss lightly. Pass extra... - 31.0376

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin. Stir over low heat till gelatin dissolves. With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing. Chill mixture till... - 35.185

Fry hamburger; drain and let cool. Chop lettuce into bite-size pieces; chop the tomatoes, avocado and green onions. Grate the cheese. Add all ingredients, except the hamburger and Doritos, to lettuce. Just before serving, add hamburger and Doritos, slightly... - 33.0067

Dilled shrimp and feta cheese salad is a lovely seafood salad. Prepared with cooked shrimp herbed with dill, the dilled shrimp and cheese salad is spiced with garlic and mustard to taste. Tossed with olive oil and vinegar dressing, it is flavorful and peppy. - 37.3053

1 Cook rice according to package directions, using 1 teaspoon salt, cool slightly. In a large mixing bowl stir together cheese, sweet pepper, onion, nuts, and pimiento; add cooled rice. 2 For dressing, stir together oil, vinegar, and black pepper; add to rice... - 29.93

Cook macaroni according to package directions; drain well. Cool. Combine macaroni, cheese cubes, celery, green pepper, and pimiento. Blend together mayonnaise or salad dressing, vinegar, salt, and dillweed; add to macaroni mixture. Toss lightly. Cover and... - 34.9451

Stir together sour cream, sugar, horseradish, dry mustard, and salt. Gradually blend in vinegar. Cover and chill. Tear fresh spinach into bite-size pieces. Arrange spinach in salad bowl; top with cottage cheese and chopped walnuts. Pour sour cream mixture... - 33.3033

Remove ends from beans. If beans are large, cut French style into lengthwise strips. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, whole 10 to 15 minutes, French style... - 35.2347

In a large salad bowl, combine the first seven ingredients; set aside. In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth. Pour over salad and toss. - 31.9103

San Diego Salad is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this San Diego Salad, you will always crave for some more. - 33.8935

Rub salad bowl with a crushed clove of garlic. Break romaine into bite-sized pieces and turn into the bowl. Pour over oil, and mix greens until well coated. Break the eggs into the salad and mix. Sprinkle with lemon juice and mix thoroughly. Add anchovies and... - 33.7565

Place the spinach and pears in a large serving bowl. Scatter the cheese on top. TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, vinegar, mustard, sugar, salt, and pepper to taste. Cover tightly and shake vigorously to... - 34.6982

Place all vegetables in large salad bowl. In blender, mix together remaining ingredients until smooth. Pour dressing over salad, chill. - 33.6335

Cook onions, green pepper, and meat in hot fat, stirring occasionally, till meat is lightly browned. Add potatoes, salt, pepper, and mayonnaise. Heat, mixing lightly. Stir in cheese; heat just till it begins to melt. Garnish with green onions. - 32.4777

Layer in clear glass salad bowl in order given. Cover and refrigerate overnight. Hold bacon until serving time. - 27.9485

Chill all ingredients except corn chips. In a large chilled bowl place chopped cabbage, drained beans, chopped tomatoes, and sliced olives. Make the dressing by combining the mashed avocado, sour cream, milk, chopped onion, salad dressing, lemon juice,... - 33.6351

Cook in boiling water until al dente (firm to the bite). Drain and rinse. Add to pasta, toss, and set aside. Meanwhile, prepare dressing. Combine in large bowl and add pasta. Chill and serve. - 35.8529

Cook the oat berries in 1 1/2 cups water with the bouillon. Mash the blue cheese and mix with the vinegar and oil. Wash, quarter, core and dice the apple. Wash the endive, clean and cut into strips. Dice the Camembert. Peel and chop the onion. Mix with the... - 34.9276

1. Divide salad greens among 4 plates. Cut apple quarters into 8 thin slices; arrange in a circle in middle of each plate. Place 2 slices goat cheese in center of each circle. (Can be done shortly before serving, covered and refrigerated.) 2. In a large... - 30.2246

In 2 qt glass casserole, microwave (high) ground beef and onion 4-6 minutes, stirring every 2 minutes. Pour off drippings. Stir in kidney beans, French dressing, water, and chili powder. Microwave (high) 4-6 minutes, stirring halfway through cooking. In large... - 32.6763

Blue cheese spud salad is a cooked potato and vegetable salad made with added eggs. Lusciously dressed with sour cream and blue cheese, the blue cheese spud salad is filling as a side and is best paired with casseroles or meats too. - 37.7896

1. Combine all salad ingredients in a large bowl. 2. Whisk together the dressing ingredients in another bowl. Toss salad and dressing together and serve. - 27.8424