MAKING 1)In a large saucepan, saute onion in butter till it is tender. 2)Then add flour and seasonings, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly. 5)Further ..

MAKING 1) In a bowl, mix sour cream, green pepper, mustard, salt and pepper sauce. 2) In 10-oz casserole [22-oz casserole] layer 1/4 cup [1/2 cup] of rice and 1/2 of sour cream mixture and mozzarella cheese. 3) Repeat the process. 4) Finish with remaining ..

Mix chicken soup, milk and minced onion. Place corned beef, noodles and soup misture in buttered casserole. Cover with crumbs. Bake at 350 for 30

Cordon bleu rice is a cheesy ham and rice recipe named after the famous chef! Made with made ahead, cooked rice and ham, the cordon bleu rice is casserole baked in the oven with cheese and parsley for flavor. It makes a homely brunch meal and is very

In 1-quart microwavable casserole, combine oil, mushrooms, and onion. Microwave on High 1 minute. Stir in remaining ingredients. Microwave, covered, on Medium-High 5

Broccoli Rice resembles the holiday standard Green Bean casserole. To prepare the broccoli rice, Chef Mike used a cup of rice, steamed fresh broccoli crowns, added mushroom soup and lots of extra sharp cheddar cheese. Enjoy the video below till the end and ..

In 2-quart oblong glass baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and ..

1. Preheat the oven to 350 degrees. 2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well. 3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until

Warm milk in saucepan. Put crackers into milk; set aside. Assemble Food Grinder with Fine Disc. Grind ham and cheese into small mixer bowl. Assemble Mixer. In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes). Add cracker mixture, ..

In 2-quart saucepan cook mushrooms, chopped onion, and green pepper in butter or margarine till vegetables are tender but not brown. In screw-top jar combine reconstituted milk, cornstarch, dry mustard, and pepper; shake well to mix. Stir into mushroom ..

In saucepan, brown ham with poultry seasoning in butter. In shallow baking dish (13x9x2 inches), combine ham with remaining ingredients except rolls and cheese. Bake at 400°F. for 20 minutes or until hot. Meanwhile, cut cheese slices diagonally in ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole. 3. Bake for an hour SERVING 4. Serve

Combine all ingredients, and stir well. Spoon into a lightly greased 3-quart casserole. Cover arid bake at 350° for 1

Cook wild rice in boiling salted water until just tender but not mushy. Drain liquid from mushrooms into a saucepan. Add the milk and heat until scalding. Mix cornstarch with water to make a paste, and stir in. Stirring constantly, cook until thickened. Stir ..

Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt.baking dish. Top with broccoli and ham. Combine soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350° for 45 minutes or until ..

In 1 1/2 -quart casserole, place rice. In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese. Cover. Microwave at medium high (7) 9 1/2 to 15 minutes. Spread sour cream evenly over ..

In 1 1/2 quart casserole, place cooked rice. In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese. Cover. Microwave at medium HIGH (7) 12 to 15 minutes. Spread sour cream evenly over ..

MAKING 1 In a Dutch oven, melt butter. 2 Saute onion until tender. 3 Lower the heat and add in flour. 4 Cook for about 1 minute, stirring constantly. 5 Gradually pour in the milk. 6 Cook over medium heat, until the mixture is thickened and bubbly, ..

Saut6 onion in butter in a Dutch oven until tender. Reduce heat to low; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add next 8 ingredients; cook over ..

For sauce, cook onion in butter until tender, stir in flour, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add milk all at once, cook and stir until thick and bubbly. Add cheese and stir until melted. Remove from heat. Layer half the potatoes and ham in a ..

Place ham in 1 1/2-quart casserole. Combine sugar and corn starch in 1 quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened. Stir ..

In 2-quart casserole, combine sausage, celery, onion, mushrooms and green pepper; cover. Microwave at high (10) 6 to 10 minutes, stirring every 3 minutes. Drain. Add water, soup, rice and cheese. Cover. Microwave at high (10) 16 to 22 minutes. Stir after 10 ..

Mix sour cream with green chilies. Put a layer of brown rice in the bottom of a small greased casserole. Spoon 3/4 of a cup of sour cream mixture over rice. Lay 1 /2 of the Jack cheese strips over the top. Make another layer of rice, sour cream, and cheese ..

MAKING 1. In a nonstick skillet, melt the margarine and saute onions in it till light brown in colour 2. In an oven safe casserole, mix in all the rest of the ingredients; add sauteed onions and mix them too 3. Bake it in an oven preheated to 350°F till an ..

1. Partially cook broccoli, and drain. 2. Place broccoli in bottom of a greased casserole. 3. Saute the onion in margarine until limp. 4. Add milk, cheese and soup, and combine until cheese melts. 5. Add rice and stir well. 6. Pour over the broccoli 7. Bake ..

Combine butter, onion and pepper in (12x8-inch) baking dish. Microwave 3 minutes on high, or until onion is transparent. Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese. Cover with plastic wrap. Microwave 10 to 12 minutes on ..

Preheat the oven to 400° F. Saute the ham in the oil in a 12-inch skillet over moderate heat for 1 minute on each side; transfer to a plate. Add the onion to the skillet and saute, stirring, for 1 minute. Add the spinach and pepper and cook, stirring, for 1 ..

Preheat the oven to 400° F. Saute the ham in the oil in a 12-inch skillet over moderate heat for 1 minute on each side; transfer to a plate. Add the onion to the skillet and saute, stirring, for 1 minute. Add the spinach and pepper and cook, stirring, for 1 ..

Combine the rice, cream of mushroom soup, shrimp, cheddar cheese, butter, green pepper, onion, lemon juice, worcestershire sauce, mustard and black pepper in a bowl and mix well. Spoon into a greased 1 1/2 quart baking dish. Bake, uncovered, at 375 degrees ..

MAKING 1. In a 2 –quart casserole, mix the hot water, rice, salt and garlic powder. 2. In the microwave, cook, covered for 5 minutes at High, and then, for 13-15 minutes at Power 5 or Medium, until the Liquid is soaked and the rice is soft. 3. Mix the ..

Soak peas 1 hour in cold water to cover; drain. Place ham hock in large saucepan; cover with water. Cook 30 minutes. Add peas, onion, salt, cayenne, and enough water to cover. Cook, covered, 45 minutes; add water as needed. Stir in rice; cover. Cook 30 ..

1. Heat the oil in a medium-sized saucepan and saute the onion and garlic until tender but not browned. Add the turkey and cook, stirring, until all pink has disappeared. 2. Add the oregano, basil, salt, pepper flakes, celery, tomatoes, tomato sauce, and ..

In 2-quart casserole, combine ground beef, onion, green pepper and celery. Microwave at high (10) 5 to 7 minutes until vegetables are tender. Drain. Add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice. Microwave at high (10) ..

MAKING 1. In a medium microwaveable casserole dish, add hot water, rice, salt and garlic powder. Stir well 2. Cover casserole with a lid or with cling film. 3. Place in the microwave and cook at HIGH for 5 minutes. 4. Reduce power to 7 5. Continute to cook ..

Melt 5 tablespoons butter; cook onions 4 or 5 minutes to soften, without browning. Remove half; put into bowl. Add rice to onion in bowl. Add egg mixed with milk, turmeric, 3/4 cup cheese, and 1 tablespoon herbs. Season with salt, pepper, mustard, and half ..

Place rice and water in 1 1/2-quart microproof casserole. Cover with casserole lid and cook on HI, 8 to 10 minutes. In layers over rice, place half the cheese, zucchini, tomato, green onion, Italian seasoning, and remaining cheese. Cover and cook on ..

In 1 1/2 quart casserole, place rice. In layers over rice, place 1 cup cheese, zucchini, tomato, green onion, celery, Italian seasoning and remaining cheese. Cover. Microwave at MEDIUM HIGH (7) 91/2 to 15 minutes. Spread sour cream evenly over ..

GETTING READY 1) Chop the onions and slice the mushrooms. 2) Coarsley chop the peppers. 3) Butter a 7-inch ring mould. MAKING 3) In a skillet, melt 2 1/2 oz butter and cook onions for 4-5 minutes to soften, without browning. 4) Remove half and put into ..

In large saucepan cook ground beef or ground pork and garlic till meat is browned. Drain off fat. Remove from pan and set aside. In same saucepan cook uncooked rice in butter or margarine till golden brown, stirring frequently. Stir in water, carrot, bouillon ..

Cheesy Spinach Rice tastes nice. The cheese enhances the taste of Cheesy Spinach Rice. Cheesy Spinach Rice is an easy to make

Preheat oven to 350°F. Drain pineapple. Reserve 2 tablespoons pineapple for garnish, if desired. Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender or in large mixer bowl until smooth. Stir in ham, cheese, onions and ..

Cook rice with water, salt and butter. Let stand 5 minutes. Mix in cheese, sour cream and chilies. Pour into a buttered 2-quart casserole. Sprinkle paprika over top. Cook at 350° for approximately 30

Fry bacon until crisp. Pour off all except 2 tablespoons drippings. Add celery to drippings and saute until tender. Drain and measure mushroom liquid and add water to make 1 1/2 cups. Mix with tomatoes, onion soup, rice and 1/2 cup cheese in buttered 1 1/2 ..

Mix sour cream and chilies. Layer 1 cup of the rice, half the sour cream mixture and half the cheese strips in greased 1 1/2-quart casserole; repeat. Cover with remaining rice. Cook uncovered in 325° oven until bubbly, about 30 minutes. Sprinkle with Cheddar ..

GETTING READY 1. Cut ham into small cubes and set aside. MAKING 2. In a vessel, cook rice with just enough amount of water, without butter and salt. 3. Once rice is cooked remove from heat and add butter and slam cubes of ham. 4. Separately whisk together ..

Overnight corn bread casserole is a vegetable and ham stuffing bake. Prepared with cornbread stuffing mix along with mixed vegetables and cooked ha, this casserole also has eggs in it. Filling and heavy, the meaty cornbread casserole has cheddar cheese for ..

In 2 qt glass casserole combine rice, water and oil. Microwave (high), covered, 4-5 minutes. Rest, covered, 5 minutes. Combine with cheese, milk, eggs, salt and mustard. Pour into 6-cup baking ring. Microwave (high), covered, 5-7 minutes, rotating 1/4 turn ..

Preheat oven to 350°. Melt margarine and saute onions in it until tender. Cook broccoli and drain. Cook rice and set aside. In 3 quart casserole dish, mix sauteed onions, broccoli, rice, Cheez Whiz and cream of mushroom soup. Bake 30 to 40

Cook broccoli per package directions. Cook rice. Combine soups and Cheez Whiz. Mix well. Stir in rice and broccoli. Heat in slow cooker or oven (at 350°) until bubbly. If desired, add chopped chicken for added

1. Put the zucchini and boiling water in a saucepan, cover and boil for 5 minutes. Drain. (You can save the liquid to use for making soup.) 2. Preheat the oven to 350 degrees. 3. Combine the eggs, cottage cheese, rice, onion, salt, marjoram, and chives. Lay ..

Preheat oven to 400 degrees. Combine cream cheese and green chilies. Pour over potatoes and ham and stir until well mixed. Place in 1-quart ovenproof casserole that has been sprayed with cooking spray. Bake 40 minutes. Pepper to

Combine all ingredients except crumbs and butter in a saucepan. Heat till boiling. Pour into a 1quart casserole. Toss crumbs with butter; sprinkle over casserole. Bake at 400° about 20

Mix all ingredients in crock-pot and heat until cheese

Are you looking for a delicious musakka moussaka recipe? The main ingredient in musakka moussaka is always vegetables. It is an exotic dish that can be prepared quite

Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne. Heat until blended. Put a layer of rice in bottom of casserole. Top with layer of ham mixture, then layer of rice. Continue until all are used, ending with layer of ham. Sprinkle with ..

MAKING 1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire. 2. Grease a casserole and tip this mixture into the casserole 3. Toss the crumbs with butter 4. Sprinkle the top of the ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the ..

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, melt the lard add the gammon (ham) and fry until browned on all sides. 3. With a slotted spoon remove from the pan and transfer to a casserole dish. 4. In the pan, fry ..

Arrange cooked ham in deep casserole dish. Slice onion and green pepper into rings and arrange over ham. Add raisins and pineapple chunks on top. Heat pineapple juice and vinegar. Combine dry ingredients, add to hot liquid. Stir until thickened, then add soya ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white ..

MAKING 1. Take a Dutch oven, heat oil in it and add onion and green pepper. 2. Cook the ingredients till they are tender. 3. Put ham and cool for 3 minutes on the medium flame. 4. Stir in tomato sauce, water, sugar and salt and allow boiling. 5. Once boiled, ..

Combine drained mushrooms with onions, almonds, cheese, rice, and pepper; turn into a greased 2-quart casserole. Add water to the liquid from mushrooms to make 3 1/2 cups liquid; heat to the simmering point. Add the bouillon cubes and soy sauce to the hot ..

Ham With Cheese is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Mix ham, hot rice, and parsley. 3. In a saucepan, heat 3 tablespoons butter and cook onions in it. Blend in flour, 54 teaspoon salt, and 54 teaspoon pepper. 4. Stir in all the milk at once. Cook and stir ..

GETTING READY 1) Preheat oven to 350°c. MAKING 2) In a bowl add ham, hot rice, and parsley. 3) In a skillet heat 3 tablespoons butter and cook onion in it. 4) Stir in flour, 54 teaspoon salt, and 54 teaspoon pepper. 5) Stir in milk immediately. 6) Cook ..

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart ..

GETTING READY 1. In a vessel, start cooking rice without butter and salt. 2. Remove the rice from heat when almost done, but not completely cooked. MAKING 3. In a small skillet, add butter and almonds and toast the almonds slightly 4. Add orange marmalade ..

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole. Cook onion, garlic and parsley 2 minutes over medium heat. Stir in tomatoes and cook 3 minutes over high heat; season. Mix in rice, tomato paste and juice; bring to boil. Cover and cook 18 ..

Soak beans in cold water for 8 hours. Drain. Place beans in large saucepan. Add enough water to cover beans by 1 in (2.5 cm). Bring to boil, then skim off foam. Add meaty ham bone, bay leaves, thyme, garlic and basil. Season with salt and pepper. Cover and ..

Place ham, onion, garlic butter, garlic, parsley, salt and pepper in casserole. Cover and microwave 3 minutes. Mix in tomatoes, macaroni and green pepper; season generously. Add tomato paste and cheese; stir well. Cover and microwave 4

GETTING READY 1. Finely chop the chilies and keep aside. Use kitchen gloves while doing so. 2. Slice cheese into strips, about 1-inch thick. 3. Grease a 2-quart casserole with butter. 4. Preheat the oven to 350 degree F. MAKING 1. In a bowl, combine chopped ..

MAKING 1. In a large mixing bowl, combine milk, oil and eggs. Use a fork to lightly whisk until well blended. 2. In a slow-cooker or a crock pot combine rice, onion, spinach or parsley, salt and cheese and lightly stir to mix. 3. Pour over the egg mixture and ..

Cook rice according to directions and add Cheez Whiz while hot. Cook broccoli as directed. Saute celery and onion in margarine. Mix other ingredients with rice and broccoli. Pour in large greased baking dish. Bake at 350° for 30 minutes. Note: To make this a ..

In 3-quart casserole, combine rice, rotini, margarine and garlic. Microwave at High for 5 to 6 minutes, or until rice and rotini are lightly browned, stirring after every 2 minutes. Stir in remaining ingredients. Cover. Microwave at High for 5 minutes. Reduce ..

Fry bacon in a large skillet; remove and add celery. Cook until tender. Stir in rice, deviled ham and a mixture of the egg, salt, and pepper to taste.Heat mixture thoroughly and continue stirring. 2. Spoon into a greased shallow casserole; sprinkle top with ..

Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Remove chicken. Stir in rice, ham, cinnamon and red pepper. Add chicken, cabbage, green beans and ..

Combine cold cooked rice and remaining ingredients. Turn into a well-greased 2-quart casserole and bake uncovered in a 350° oven about 45 minutes, or until set and slightly

In 2-quart casserole, combine butter and onion. Micro wave at high (10) 2 to 3 minutes until onion is transparent. Add rice, water and salt. Cover. Microwave at high (10) 2 to 4 minutes. Let stand, covered, 5 minutes. Add spinach, cheese, soup and hot ..

1 Preheat the oven to 375° F. In a 12 inch nonstick skil-I let, heat the oil over moderate heat. Add the onion and saute, stirring, for 1 minute. Add the red pepper and saute, stirring, for 2 minutes. Add the zucchini, yellow squash, garlic, salt, and black ..

Preheat oven to 350°. Cook sliced potatoes in boiling, salted water for 15 minutes. In saucepan, combine soups, sour cream and dehydrated onion, mixing well and until thoroughly heated. In large casserole, layer potatoes, soup mixture, cheese and ..

Place broccoli in 2-quart casserole. Cover. Microwave at high (10) 4 to 7 minutes; drain. Set aside. In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper. Microwave at high (10) 2 to 4 minutes until cheese melts and can be blended ..

Preheat oven in Convection Bake to 375°F (*350°F). In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture. ..

In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended easily. To cheese mixture, add broccoli, celery and onion. Stir thoroughly. Convection Bake at 325°F for 25 to 30 ..

Toss croutons with melted butter; set aside. Break eggs into a buttered individual casserole. Sprinkle with pepper. Top with cheese; arrange ham atop. Place buttered croutons around edge of dish. Bake, uncovered, at 350° till eggs are done, 15 to 18

Place broccoli in 2-quart casserole. Cover. Microwave at HIGH (10) 6 to 7 minutes. Drain. Set aside. In 2 quart casserole, combine rice, soup, milk, cheese, salt and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended ..

Place broccoli in 2-quart casserole. Cover. Microwave at HIGH (10) 4 to 7 minutes; drain. Set aside. In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended ..

Peel and dice the onion and saute in the oil until translucent. Mix the curry with the rice and saute a few minutes with the onion. Pour in the chicken broth. Cover and simmer for 20 minutes on low heat. Clean, wash, dry, and dice the pepper. Peel and dice ..

Place bacon and onions in 3-quart glass casserole. Cover with glass lid or plastic wrap. Microwave on high for 5 minutes. Stir in remaining ingredients except cheese; mix well. Microwave on low for 14 to 16 minutes or until hot in center. Sprinkle cheese on ..

In saucepan cook potatoes in boiling salted water to cover till tender, 15 to 20 minutes; drain. Mash with potato masher or electric mixer on lowest speed. Stir beaten egg or egg yolks and chives or green onion into potatoes; season to taste with a little ..

East cheesy fish bake is a super easy and delcious bake made with fish fillets and cheese. Baked with a mix of cheese spread and milk with dill for flavor, th easy cheesy fish bake also can peas to go and can be served as a quick meal with a salad or some ..

The cheesy bean bake is a cottage and cheddar chean bake made with pinto, red or kidney beans. Nutritious and savory, I cant get enough of this bean bake. Made with cooked onions and peppers, the cheesy bean bake also has rice to it which makes it a complete ..

Bring milk and salt to a boil in saucepan; slowly sprinkle in Cream of Wheat® Cereal, stirring constantly. Return to boil, then lower heat and cook 5 minutes, stirring frequently. Remove from heat. Add cheese and Worcestershire sauce; stir until cheese ..

Place unopened packages of broccoli on end in microwave oven. Microwave at High (10) 4 to 5 Minutes, turning over after 2 minutes. Set aside. In 3-qt casserole combine rice, soup, milk, cheese, salt, pepper. Microwave at High (10) 2 to 4 Minutes, until cheese ..

Cut fresh broccoli stalks into spears and cook as directed above. Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter, onion, Worcestershire sauce, and dry ..

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to ..

This Ham And Potatoes Au Gratin tastes incredible ! Just try this cheesy peppered meat and potato casserole for your next meal ! Your suggestions for this Ham And Potatoes Au Gratin are

1 Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2 Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3 Melt butter or margarine in a large ..

1 Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2 Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3 Melt butter or margarine in a large ..

Combine ingredients. Place in casserole. Cover and bake for 30 minutes at 350 degrees; uncover and continue baking 10 to 15

Combine butter and onion in 1 1/2-quart casserole. Microwave 2 to 3 minutes on high, or until onion is transparent. Stir in rice, spinach, milk, beaten egg, salt and cheddar cheese, mixing well with fork. Cover. Microwave 4 to 6 minutes on high, or until ..

Golden Hashbrown Casserole With all the flavor of a Western omelette, this breakfast casserole is one of our favorites. It's so easy to mix up with a few fresh veggies and ingredients we usually have on hand. Serve up a warm & hearty “good morning” with ..

Place butter, mushrooms, parsley, shallot, salt, pepper and lemon juice in casserole. Cover and microwave 4 minutes at HIGH. Drain mushrooms, reserving liquid, and set aside. Spread 1/2 of macaroni in bottom of casserole. Top with all sliced eggs. Cover with ..

The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this rice a la creole makes a full

Place rice and onions in a 2 qt.glass casserole dish. Cook rice as directed in chart . Stir in remaining ingredients. Cover and microwave 4 to 6 minutes or until hot. Stir, cover and let stand 3 minutes before

In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking. Stir in beans, soup, ham and red pepper. Cover; ..

The yule tide casserole is a ham and mushroom casserole. Prepared with chicken soup and chicken broth, eggs and pimientoes, the yuletide casserole is garnished with reserved eggs, parsley and butter and can be served with

Saute onion in butter until lightly browned. Stir in flour, add stock and milk gradually, and cook, stirring until thickened. Add cream, chicken, almonds, salt and pepper, and bring to a boil. Mix with boiled rice. Turn into a greased casserole or individual ..

Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2 quart casserole with a tight fitting lid. Bake, covered, in ..

Preheat oven to 350°. Heat butter in skillet and saute onions until limp. Place in bottom of 1 1/2 qt.casserole. Spread rice over onions. Pour tomatoes over rice. Sprinkle mung bean sprouts over tomatoes. Pour over bouillon. Add seasonings. Sprinkle cheese ..

Preheat oven to 350° F. Spray non-fat cooking spray in a large casserole dish. Saute onions in the Butter Buds or chicken broth for 5 minutes. Remove from heat. Stir in rice, sour cream, cottage cheese, bay leaf, and pepper. Mix well. Layer 1/2 of the rice ..

Cook broccoli according to package directions; drain. Arrange in 11 x7x1 1/2 -inch baking dish. Sprinkle with half the shredded Parmesan cheese; top with chicken. Season with salt and pepper; spoon on cooked rice. Prepare a medium white sauce: Melt butter or ..

Cook rice according to package. Cool. Add Egg Beaters and part of Parmesan cheese. Mix and set aside. Preheat oven to 375°F. Combine cheeses, reserving 2 Tbs.of Parmesan cheese. Mix well. Brown meat in microwave for about 4 to 5 minutes covered with waxed ..

Cook rice uncovered in 2 cups milk over low heat till tender (about 15 minutes), stirring frequently with a fork. When all milk is absorbed, remove from heat. Melt butter; blend in flour and salt. Add 2 cups milk. Cook, stirring constantly, till smooth and ..

Place frozen spinach in 2-quart glass casserole. Cover with glass lid or plastic wrap. Microwave on high for 8 to 10 minutes. Drain well through sieve. Stir in butter until melted. Add rice and cheese. Combine milk and eggs in 4-cup glass measure. Blend in ..

Place rice in a casserole. Add 2 cups of water. Cover with plastic wrap. Cook, covered, 9 to 11 minutes. Mix and cook 2 additional minutes. Cover with a cloth and let stand to complete cooking. Spread plastic wrap in a small container. Break in the eggs, and ..

Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests

In 2-quart casserole combine broth, rice, onion, celery, butter, salt and pepper. Cover. Microwave at high (10) 15 to 20 minutes until liquid is absorbed, stirring after 10 minutes. Add olives, mushrooms, pimento and cheese; mix well. Microwave at high (10) 1 ..

Cut sausage into 1-inch (2.5 cm) pieces. Fry in skillet until lightly browned. Drain and set aside. Pare eggplant and cut into quarters lengthwise. Assemble Salad Maker with Chunky Cutter Disc. Process eggplant. Spread on paper towels, sprinkle with salt, and ..

Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on each ham/cheese slice. Roll up, secure with toothpick. Place in casserole, seam side down and spoon sour cream over each roll. Bake 15 minutes at 350

Cut ham into bite-size strips. In a 1 1/2-quart casserole stir together ham, pineapple tidbits and mandarin orange sections, and water chestnuts. Micro-cook, covered, on 100% power (HIGH) for 2 1/2 to 3 1/2 minutes or till heated through, stirring once. Let ..

1. Preheat the oven to 325 degrees. 2. Combine the groats, rice, vegetables, and 1 cup of the cheese in a bowl. Add salt to taste and mix well. 3. Turn into an oiled 3-quart casserole or ovenproof bowl. Sprinkle the remaining cheese over the top and bake for ..

Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes; drain. In skillet, brown beef and cook onion until tender; stir in 1 cup soup, rice, and seasonings. Spoon meat mixture into peppers; place in 1 1/2-quart casserole. Bake at ..

In saucepan combine carrot, rice, salt, and 1 1/2 cups water. Bring to boiling. Reduce heat and simmer, covered, 25 minutes. Do not drain. Stir in 1 1/2 cups of the shredded cheese, milk, eggs, onion, and 1/4 teaspoon pepper. Turn into 1 1/2-quart ..

Mix the onion, red pepper, and butter in an ungreased 2 1/2-quart microwave-safe casserole, cover with wax paper, and microwave on High for 4 to 5 minutes or until the onion is glassy. Stir in the rice, cover, and microwave on High 2 minutes more. Mix in the ..

Mix the onion, red pepper, and butter in an ungreased 2 1/2-quart microwave-safe casserole, cover with wax paper, and microwave on High for 4 to 5 minutes or until the onion is glassy. Stir in the rice, cover, and microwave on High 2 minutes more. Mix in the ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large skillet, cover and saute the ham in butter for about 10 minutes, uncover and saute for another 5 minutes. 3) Stir in the green pepper, onion, celery, mushrooms, and black olives. 4) In a large ..

Ham And Broccoli Bake is one of the recipes I am known for and is quite easy to make too. The flavors of cheese, sauces and seasonings add to the flavor of this Ham And Broccoli Bake. Give this yummy broccoli bake a

Rice Casserole is a delicious dish which can be treated as a meal in itself. My family loves this tasty rice dish and so I serve it quiet often. Cook a tasty Rice Casserole by following this

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cook the rice as per the directions on the package. 3) Add the chopped eggs, raisins and parsley. Mix well. 4) Melt the butter in a saucepan and blend in the cornstarch, curry powder and ..

Mix all ingredients in 1-qt casserole [1 1/2-qt casserole]. Cover tightly and microwave on high (550 watts) until boiling, 4 to 5 min [8 to 9 min]. Let stand covered 3 min [4

Place ham in 1 1/2-quart casserole. Combine sugar and corn starch in 1-quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened. Stir ..

Cook frozen broccoli according to package directions; drain well. In saucepan cook onion in butter or margarine till tender but not brown. In a large mixing bowl stir together mushroom soup, celery soup, milk, and cheese. Add drained broccoli, cooked onion, ..

GETTING READY 1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water. 2. Prepare the Parma ham or bacon by ..

Place ham in 1 1/2 -quart casserole. Combine sugar and corn starch in 1-quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. Microwave 4 to 6 minutes on HIGH, or until sauce is ..

MAKING 1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes. 2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes. SERVING 3. Top with ..

GETTING READY 1) Preheat the oven to 250F. MAKING 2) In the bottom of the 3-quart casserole, arrange the potato slices. 3) Top it with a layer of rice and carrot slices. 4) Sprinkle the top with ground ham. 5) Sprinkle this with a mixture of green pepper, ..

Advance preparation: Combine soup, cheese spread, and milk. Cook onion in butter till tender. Cook broccoli according to package directions till almost tender; drain. Add onion, broccoli, ham, rice, and Worcestershire to soup mixture. Turn into two 1 ..

Place the first 2 tablespoons (30 mL) of butter in a saucepan. When melted, add the rice, onion and green pepper. Stir over medium heat until the onion is soft and the rice well buttered. Add the water, salt and pepper. Bring to the boil. Cover and simmer 15 ..

Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice

1. Place butter, onions and green pepper in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic

In 2 1/2-quart casserole micro-cook the frozen broccoli, onion, and water, covered, till vegetables are tender, about 11 minutes. Stir twice to break up broccoli. Blend in soup, cheese, and milk. Stir in ham, uncooked rice, and Worcestershire. Micro-cook, ..

GETTING STARTED 1. Warm the oven to 400° F. MAKING 2. Take a bowl and add cloves, onion, rice, pepper and celery salt. 3. Arrange the stuffed ham slices near to the edge. 4. Roll them tightly or fasten them on small skewers. 5. Take a small low fat ..

Blend flour in 3 tablespoons melted butter in flameproof ovenproof casserole. Gradually stir in meat stock until smooth and well blended. Stir in curry powder, mixed with a little cold water. Mix thoroughly. Boil up once. Remove from heat. Add ham, mushrooms, ..

Preheat the oven to 350°. In a heavy 3- or 4-quart casserole, fry the bacon over moderate heat until it has rendered its fat and is brown but not crisp. Drain on paper towels and reserve. Add the onions to the fat in the pan and cook them for 8 to 10 ..

Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it!

Try out this fantastic Ohio Ham Birds for a taste you've always wanted to savor. Whatever be your palate, this Ohio Ham Birds recipe is sure to entice you with its exciting fresh flavors.

Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham. Put in 2 quart casserole and cover. Place in 325°F oven for 2 hours or until all liquid has been ..

Cook rice or noodles conventionally while microwaving sauce. Combine zucchini, onion and water in 2-qt casserole. Cover. Microwave at High 4 to 7 minutes, or until zucchini is tender-crisp. Let stand covered while making sauce. Melt butter in 4-cup measure at ..

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a saucepan heat the butter, add the mushrooms and saute until wilted. 3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves. 4. Arrange ..

1. Mix rice, broth, pepper sauce, onion and garlic in 3-quart casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. 2. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to ..

GETTING READY 1. Soak the lentils overnight. Drain them well. 2. Cover with water. 3. Preheat oven to 350° MAKING 4. Slit the onions in 2 places. In the slits insert garlic cloves. 5. Add bay leaf. 6. Simmer the lentils over low flame till they are ..

1. Melt butter in a large frying pan and cook chicken over a medium high heat for 4-5 minutes. Remove from pan using slotted spoon and set aside to keep warm. 2. Add garlic, onions and mushrooms to pan and cook for 3 minutes. Stir in flour and cook for 1 ..

Cook rice by any preferred method. Cut sausages into 1-inch lengths and brown lightly; remove from pan and pour off all but 2 tablespoons of the drippings. Saute the chopped onions in drippings until limp and golden. Stir in the tomato sauce, green peppers, ..

GETTING READY 1) Preheat the oven to temperature of 325 degrees. 2) Mix toghter all the ingredients for stuffing and bind then together with a beaten egg. Stuff the pheasant, truss and over the breast, wrap the bacon slices. MAKING 3) In a skillet, heat the ..

GETTING READY 1. Wash the rice thoroughly in a colander and pick any unwanted grains 2. In a rice cooker or a double boiler, cook the rice in water for about 45 to 50 minutes or until it is tender. 3. Drain and refresh under cold water. Leave to drain. ..

1. In 3-quart microwave-safe casserole, combine oil, green pepper and onions. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in rice, water chestnuts and ham. Cover; microwave on high 5 ..

1. In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in beans, soup, ham and red pepper. Cover; ..

1. Place onion.butter and bacon in large casserole dish. Cook for 3-4 minutes on high. Stir well. 2. Dissolve stock cubes in boiling water; add to onion and bacon. Add all other ingredients. Cover with a lid and cook for 15 minutes on high. Do not stir while ..

In a 2-quart casserole combine uncooked rice, undrained garbanzo beans, chicken broth, choice of cubed meat, water, onion, undrained mushrooms, parsley, and pepper. Cover and bake in a 350° oven for 60 minutes or till rice is tender, stirring once. Stir ..

MAKING 1. In a 2-€ quart glass casserole, mix rice, water and oil. 2. Cover it and microwave on high for 4-5 minutes. 3. Keep it aside still covered for 5 minutes. 4. Add cheese, milk, eggs, salt and mustard. 5. In a 6-cup baking ring, pour the above ..

MAKING 1. Rehydrate onion and pepper flakes in water for ten minutes 2. In a large saucepan, heat oil and brown chicken in it on all sides; add onions and pepper and saute ???? 3. Add tomatoes ham, olives and seasonings to it and stir gently to bledn them ..

In 2-quart casserole, combine eggs, cheese, milk, salt and pepper. Beat with wire whisk until well blended. Cover with plastic wrap and vent. Microwave at high (10) 2 to 4 minutes. Stir. Add ham and green chilies. Microwave at high (10) 3 to 5 minutes until ..

Drain pineapple chunks (save juice). Place in casserole dish. Cook sugar, egg, flour and juice from pineapple, then add grated Cheddar cheese. Pour mixture over pineapple. Top with marshmal-lows. Place in warm oven until browned. Especially good served with ..

Spread spinach in bottom of 10 x 6 x 1 1/2 -inch baking dish. Combine rice, soup, onion, and milk; spoon over spinach. Score halved franks with an X-shape cut; arrange on casserole, pressing into rice. Bake in moderate oven (375°) for 20 to 25

Spread mayonnaise on six slices of bread; top each with ham, cheese and turkey. Spread mustard on remaining bread; place over turkey. In a shallow dish, combine eggs, milk, and confectioners' sugar and salt if desired. Dip each sandwich into egg mixture, then ..

Mix soup and milk and heat. Add cheese and soy sauce and stir until cheese is melted. Combine rice with chicken, water chestnuts and mushrooms. Alternate layers of sauce and rice mixture in a 2-quart casserole. Arrange noodles around top edge of mixture. Bake ..

1. In a heavy saucepan saute the onions in the butter until tender but not brown. Add the flour, salt and pepper and blend well. Gradually add the milk and cook, stirring, until thickened. 2. Add the cheese, stir until melted and add the eggs. Reheat without ..

Remove tops and seeds from peppers. Cook in boiling salted water about 5 minutes; drain. In frying pan, brown beef and cook onion until tender. Stir in 250 mL (1 cup) soup, rice and seasonings. Spoon meat mixture into peppers. Place in 1.5 L (1 1/2 quart) ..

Preheat the oven to 400° F. Coat a 10-inch ovenproof skillet with nonstick cooking spray, add the butter, and melt over moderate heat. Add the onion and sweet red pepper and saute, stirring occasionally, until very soft about 8 minutes. Mix in the basil and ..

Preheat the oven to 400° F. Coat a 10-inch ovenproof skillet with nonstick cooking spray, add the butter, and melt over moderate heat. Add the onion and sweet red pepper and saute, stirring occasionally, until very soft about 8 minutes. Mix in the basil and ..

Preheat oven to 350°F (180°C). Heat 1 tbsp (15 ml) butter in ovenproof casserole. Add onion and cook 2 minutes over medium heat. Stir in rice and cook 2 minutes over high heat. Pour in chicken stock, mix well and season. Cover and cook 18 minutes in ..

Preheat oven to 350°F. Spray 2 9-inch casserole dishes with a non-fat cooking spray. Spray a non stick skillet with the same non-fat cooking spray. Saute onion and celery in sherry. Add mushrooms and cook a couple of minutes longer. Place skim milk, garlic ..

Wash and dry chilies. Remove any remaining seeds. Cut into strips 1 inch wide. Put half the corn chips in bottom of an 8-inch round cake pan. Arrange about one-third of the chilies on top of corn chips. Place meat, if desired, on top of chilies. Dot cottage ..

Veal fricassee is a simple dutch oven cooked veal recipe. Prepared with with vegetables, it is cooked in light cream wth norwegian gjetost cheese and paprika to taste. Cooked with a saucy texture to it, the veal fricassee is finished with parsley for a fresh ..

MAKING 1 In a 2-quart casserole with lid, place bacon. 2 Cover with white paper towels. 3 Microwave at 100% (HIGH) for 4 minutes or until crisp. 4 Remove bacon from casserole, leaving drippings in casserole. 5 Drain bacon on paper towels. 6 ..

MAKING 1) Into a heavy skillet, dab in the butter 2) Add in the flour, ham and green pepper, saute and stir well for 5minutes 3) Add in the tomatoes, tomato juice, shrimp, onion, garlic, parsley, bay leaf, and the thyme leaf 4) Bring the mixture to a gentle ..

1 Saute bacon until almost crisp in a me-dium-size frying pan, then before removing from pan, roll each slice around the tines of a fork to make a curl; hold in place with a wooden pick, if needed. Drain on paper toweling; set aside for garnish in Step ..

1 Saute bacon until almost crisp in a me-dium-size frying pan, then before removing from pan, roll each slice around the tines of a fork to make a curl; hold in place with a wooden pick, if needed. Drain on paper toweling; set aside for garnish in Step ..

MAKING 1) In a 1-quart ovenproof shallow casserole, mix together the escarole, peas, ham, water, and onion. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave this for 4 minutes. You should rotate the casserole 1/2 turn, when ..

Place meat in a 4-quart casserole. Microwave 5 minutes, stirring twice. Add remaining ingredients and cover. Microwave 45 minutes; stir every 15 minutes. Let stand, covered, 30 minutes before

GETTING READY 1) Preheat oven to 350°F. - Gas Mark 5. 2) In a bowl of boiling water, plunge the tomatoes for a minute and remove the skin. 3) Carefully slice in half, remove the seeds and chop tomato flesh. MAKING 4) In a skillet, heat oil over medium ..

This Cabbage Pudding tastes incredible ! Try this irresistibly seasoned mixed vegetable and rice casserole for your next meal ! Your suggestions for this cabbage pudding are welcome

Cut 2 slices cheese into 4 strips each. Cut boiled ham slices in half. On each slice of veal, arrange a piece of ham and on top of ham a strip of cheese. Fold over edges of veal and secure with toothpicks. Mix flour with salt and pepper and coat veal rolls ..

You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us.

Jambalaya is a very tempting side dish recipe that you must try out. Prepare the Jambalaya effortlessly in a jiffy and let us know after you've enjoyed it

Preheat oven to 350 °F. In 2 tablespoons butter or margarine, saute- mushrooms until tender, 4—5 minutes. Lift out mushrooms with slotted spoon, and set aside. In same skillet heat remaining butter or margarine; saute onion until ..

Mix in the olives, add salt to taste, cover the casserole, and cook very slowly until the chicken is tender. Add a little water during cooking if necessary to thin sauce. Preheat oven to 400° and bring the chicken stock to boil on the side. In a flat ..

Preheat oven to 350° F. Rinse chicken pieces and pat dry. In a saucepan, combine broth, onion, bell pepper, wine, parsley, basil, bay leaf and thyme. Bring to a boil, stirring constantly. Remove from heat and set aside. Place rice, ham, tomatoes and chicken ..

GETTING READY 1. Preheat the oven in 350°F. 2. Take a saucepan, add in it bouillon, wine, herbs, onion and green pepper together. MAKING 3. Bring the ingredients into boil. 4. Add rice, ham, tomatoes and chicken in a large casserole; pour herb sauce over ..

In a large saucepan cook celery, onion, and green pepper in hot margarine or butter till tender. Stir in flour, rosemary or thyme, and 1/8 teaspoon pepper. Stir in broth and milk all at once. Cook and stir till thickened and bubbly, then cook and stir for 1 ..

1. Preheat oven to moderate (350° F.). 2. Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and pepper are tender. Add the chicken, ham and sausages and cook five minutes. 3. Add the ..

Set Power Select at HIGH. In 5-quart casserole dish, combine water, cinnamon, saffron and flavor packets (from rice mix). Heat, covered, 10 to 12 minutes or until liquid is boiling. Add rice and heat, covered, 10 to 11 minutes. Add clams and let stand, ..