Cheesy Potato Skins With Sun Dried Tomatoes Recipes

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Cheesy Potato Skins With Sun Dried Tomatoes

1. Preheat oven to 375°F. 2. Bake potatoes for 50 minutes, or until tender. Let cool. 3. Cut each potato in half. Scoop out the pulp with a spoon, leaving 1/4 inch of potato in each half. Cut each half in half again to form quarters. Season to taste with - 25.9999

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