Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute. Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes. Remove from the pan and set aside. Add the onions and garlic and saute, stirring... - 42.8335

Got company coming over! you can certainly rely on this tuna noodle casserole recipe. Making it would be a snap and with simple instructions provided here, it becomes even easier. It looks so comforting, easy to make, and super yummy! - 94.1766

This weeknight, ditch your diet and give your peas a refreshing creamy avatar with Betty’s delectable cheesy peas recipe. Betty uses spring’s glorious peas to make a tongue-tickling meal that’s yummy to the core. Stream the video recipe and get making... - 85.6331

This quick and easy tuna rice with peas makes a simple but filling lunch or dinner. Made with green peas and cheese to taste, the rice is cooked with the fish. Flavored with chicken bouillon, it is savory and great for one or two people meals. - 30.5447

This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome ! - 30.7283

Heat Crisco® Oil in large saucepan on medium heat. Add green pepper and onion. Cook and stir 2 to 3 minutes or until crisp-tender. Remove from heat. Stir in flour, bouillon, dry mustard and cayenne. Stir in water and milk gradually. Return to heat. Cook and... - 39.6988

Cook broccoli according to package directions, omitting salt, drain well. Saute onion and green pepper in butter in a medium saucepan. Add broccoli and remaining ingredients to saucepan, cook over medium heat until cheese melts, stirring often. Serve... - 28.0619

Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.416

This cozy cheesy potato soup is a perfect ending to a frigidly cold day! In this video chef Jones has provided ideas to make a perfect hearty soup made of chicken, bacon and veggies. This wonderfully satisfying soup is sure to instantly become your family's... - 93.6554

In 2-quart casserole, combine carrots, potato, onion, celery and water. Cover. Microwave at high (10) 9 to 12 minutes until potatoes are tender; stir after 5 minutes. Blend in chicken broth and half & half. Cover. Microwave at medium high (7) 5 to 8 minutes... - 40.1264

1. In medium saucepan, combine rice with 2 cups water; bring to a boil. Reduce heat, cover tightly, and cook until tender and water is absorbed, about 45 minutes. 2. Meanwhile, in large saucepan, bring 2 cups water to a boil. Add vegetables; cover and cook... - 32.6802

Expecting guests? Treat them to this absolutely loaded cheesy potato soup. The blend of ingredients impart a great flavor and a velvety texture to the soup, which makes it all the more appetizing. Watch this video for a detailed recipe and try it out yourself. - 27.4667

There is absolutely nothing more comforting than a bowlful of creamy, cheesy soup on a cold wintry day. Filling, full of flavors and a breeze to stir up, this dish is just perfect for lunch or supper. Betty shows you how to whomp up this soul-satisfying soup... - 109.564

In 2-quart casserole, combine frozen vegetable mixture, potato, onion and celery. Cover. Microwave at High for 7 to 10 minutes, or until vegetables are tender, stirring once. Mash vegetables slightly if desired. Mix in remaining... - 41.3734

Starting dinner with this Indian Pea Soup is a delightful experience ! Gulp down delicious spoonfuls of this green peas soup in cream with silvered almonds slowly relishing each and every spoon ! Your suggestions about this Inidan Pea Soup are welcome ! - 37.7183

In a 3- to 4-quart pan over medium heat, cook onion and tarragon in butter until onion is very limp, 12 to 15 minutes; stir frequently. Add broth and shelled fresh peas. Bring to a boil over high heat and cook until peas are just tender to bite, 2 to 5... - 25.6741

Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.0397

Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.869

A tasty & creamy bowl of comfort goodness! - 36.7465

Melt butter and blend in flour, salt, nutmeg, and pepper. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Cook 2 minutes longer. Add asparagus (cut any large pieces) and cheese; stir till cheese melts. Garnish with paprika... - 36.5938

Cheesy Fish Soup has a defining taste. The chicken broths ads up the taste of Cheesy Fish Soup. Cheesy Fish Soup must be tried by all fish Lovers. - 42.8696

Cheesy Mushroom Soup is a delicious appetizer that you would love to prepare on every party. Try this soup dish; I am sure you will have a huge fan following for this one! - 36.7014

In 3 qt glass casserole combine onions and butter. Microwave (high), covered, 6-8 minutes, stirring halfway through cooking. Add broth and water. Microwave (high), covered, 5-7 minutes until steaming hot. Spoon into 4 soup bowls. Sprinkle with croutons and... - 32.0597

Why open a can when you can make a great bowl of soup so easily? This creamy and cheesy broccoli and cauliflower soup makes a delicious lunch or dinner meal by itself. The croutons finish it off perfectly. What a wonderful way to incorporate both these much... - 154.862

Cook broccoli according to package directions, omitting salt; drain well. Cook onion and pepper in butter in a large saucepan over medium heat, stirring constantly, until tender. Add broccoli, milk, and remaining ingredients; cook, stirring frequently, until... - 29.3426

Melt the butter/margarine in a large pan and fry onions till golden brown. Add stock, bay leaf and seasoning to taste. Bring to the boil and transfer to Slo cooker. Cook for recommended time. To serve: sprinkle slices of French bread with grated cheese and... - 34.9481

In saucepan cook onion and green pepper in margarine or butter till tender but not brown. Blend in flour, salt, celery salt, Worcestershire, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Add shredded cheese; stir to melt. Sprinkle... - 42.4522

Soups for the health and weight watchers, here is what you need to do. Watch the video and learn how to make potato soup using some dried potato dices. You will love this soup. -

Wash the cabbage, discard any discoloured or tough leaves, quarter it and cut out the stalk. Put the leaves in a roasting or boiling bag with a generous spoonful of water and tie the top loosely. Microwave for 6 minutes. Remove and chop the cabbage. Put the... - 24.3859

1. In a small bowl, combine bread crumbs and milk. Let stand 5 minutes. Add meat, garlic, onion, thyme, 1/4 cup Parmesan cheese, nutmeg, and salt. Form into small balls. (You can use a melon bailer to portion.) 2. In a large saucepan, bring beef broth to a... - 27.1962

Melt butter in large saucepan over medium heat. Add onion, celery and pepper Cover, same until vegetables are softened. Add remaining ingredients except cheese and green onion; stir until mixed. Cover; cook 25 to 30 minutes or until mixture comes to a... - 42.4958

In a 1 1/2-quart casserole combine cauliflower, green onion, and water. Micro-cook, covered, till tender, about 5 minutes, stirring once; do not drain. Stir in chicken broth, 3/4 cup of the milk, and Worcestershire sauce. Stir remaining 1/4 cup milk into... - 38.2726

In 1 1/2-quart casserole combine chicken, water, onion, carrot, and celery. Micro-cook, covered, till chicken and vegetables are tender, about 7 minutes. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to casserole. Stir in... - 36.8302

Trim meat by removing fat and gristle. Cut into 1/2- to 3/4-inch pieces. In 4-quart microproof casserole, place meat and pour in water. Add onion, pepper, basil, and garlic. Cook, covered, on HI (max. power) 25 minutes, or until meat is tender. Add carrots... - 39.4003

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727

There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879

Fresh Pea Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Fresh Pea Soup; I bet everyone in your family will always crave for it. - 32.997

Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes. Combine all ingredients (including lamb bone) in a large casserole or bean... - 33.3799

Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot. Bring to a boil. Reduce heat and simmer for 1 hour or until peas are tender. Transfer to a blender or food processor and puree. Return to pot and warm... - 43.9816

Bring the split peas and water to a boil in a large saucepan. Reduce heat, partially cover, and simmer for 30 minutes. While the peas cook, place the stock in a large skillet and set over low to medium heat. Add the onions, carrots, celery, and dill. Cook... - 42.2886

Put butter, flour and chicken stock into Osterizer container, cover and process at MIX until smooth. Empty into saucepan. Put remaining ingredients into Osterizer container, cover and process at PUREE until smooth. Pour into saucepan and mix well with chicken... - 31.9146

It is not easy to find a good green pea soup recipe. But this video recipe makes up for all the time that you would have looked for. It shows how simply this ordinary vegetable can be turned into a magical soup. Try it to believe it. - 111.286

In a stockpot, over medium heat, saute celery, onion, and carrots for 15 min. or until tender, stir every so often to keep it from sticking. Stir in flour, cooking 1 min. Add stock, beer and potatoes. Bring to a boil and cook for 10 – 15 minutes or until... - 39.0183

Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish. - 30.2182

A spicy and filling soup for cold days. - 31.1447

MAKING 1) In a large pot, boil together, lima beans and marrow beans, according to package directions. 2) In another large pot, place the remaining ingredients in water to cover and cook. 3) Remove the cooked beans away from heat and allow to cool. 4) In a... - 44.4883

Simmer peas, their shells and spinach with a sprig of mint and the sugar in the stock until all are tender. Strain through sieve, but keep a few peas back for garnishing. - 20.7129

MAKING 1) In a pot, place the peas with fresh water and cook for 1 hour. 2) In a non-stick pan, heat butter and saute onion, carrots, ham, celery, and garlic until softened. 3) Stream in the wine. 4) Stir in peas, salt, pepper, coriander, and stock. 5) Reduce... - 45.6244

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add salt pork, onions, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer 1 hour. Skim fat if necessary. Add carrots and celery. Heat... - 37.6436

In a large saucepan cook ground pork or sausage till browned. Drain, reserving 2 tablespoons fat in pan. Add water. Rinse split peas; add to meat mixture. Stir in potatoes, onion, celery, salt, marjoram, and pepper. Bring to boiling. Reduce heat; cover and... - 39.3308

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

This is a brilliant Savory Split Pea Soup recipe!. This tasty soup is perfect for your dinner parties! Don't miss this Savory Split Pea Soup recipe! - 40.3697

To 1 can (11 1/4 oz.) condensed green pea soup, add water. Add 1/2 cup grated raw carrot. Heat thoroughly. Sprinkle with grated Parmesan cheese. - 23.4373

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

Melt butter in saucepan. Add onion and cook 2-3 minutes. Add peas, lettuce, and mint. Cook 3 minutes. Sprinkle on flour and cook 2-3 minutes. Pour on stock and cream. Bring to boil. Cook until vegetables are tender. Puree in blender, food processor, or food... - 43.6101

In a medium saucepan, combine the stock or broth, tortellini, peas, tomatoes, basil and oregano. Cover and bring to a boil, then reduce the heat. Simmer for 5 to 6 minutes or until the tortellini are tender. - 26.6533

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

Soak the dried mushrooms in the chicken broth or consomme for 1 hour, then, with scissors, cut them into strips and return them to the bouillon. Remove the sugar peas' two ends, then cut them in two lengthwise. Add to the bouillon with the remaining... - 29.2155

Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561

When you need a fresh, homemade dinner on the table ASAP, try this split pea soup. Deliciously smoky and creamy, this soup is just perfect for the cold winter days ahead! Stream the video to learn how to make this healthy, nutritious soup at home. Not only is... - 18.8472

Soak peas overnight; drain. Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle. Simmer, covered, for 2 hours, stirring occa- sionally. Remove bone; cut off meat. Return meat to soup; add celery, carrots and parsley. Simmer, cov-... - 36.319

Place peas in a Dutch oven. Cover with remaining ingredients. Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours. Remove pork, discard bones and fat, cut meat into small pieces. Put soup through blender, food processor, food mill, or strainer... - 37.5196

1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool. 2. Transfer soup mixture in batches to the bowl... - 35.3523

How about a nice thick soup for a great warm feeling? The recipe calls for split peas, which is what gives it a nice thickness. Further flavored with herbs and vegetables, this is a great healthy option. This soup takes a little time, so you need to plan... - 118.886

In 4-quart casserole dish, combine all ingredients. Cover with glass lid. - 35.2768

Combine vegetables and seasonings with 1 cup stock in saucepan. Bring to boil; reduce heat, cover and simmer 15 minutes. Puree in batches in processor or blender . Pour into bowl and whisk in remaining stock and half and half. - 36.244

1. Place the stock, spring onions and garlic in a saucepan, season with salt and pepper, cover, then bring to the boil. Boil for 4 mins, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture... - 29.711

1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator. 2. Drain the peas and set aside. 3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.6087

Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes. Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice. Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham;... - 31.2617

In 4-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 9 minutes and MEDIUM-LOW for 45 to 50 minutes. Stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 2. After time appears in display window, stir... - 43.773

Pick over peas and soak overnight. Drain and discard water. Combine peas, broth, potato, and celery. Bring to boil and simmer, covered, until tender, 2-3 hours. Saute the apple, onion, and curry in the oil until soft. Add to peas. Stir in water or broth to... - 41.7753

Peel and grate potatoes. Place grated potatoes in large bowl of cold water; set aside. Mix onions, carrots and bacon in stockpot. Cook and stir over medium-high heat until onions are golden. Drain potatoes. Add water, peas, potatoes, celery, ham bone,... - 35.4501

Prepare potato soup and set aside. Cook 1 cup of the peas and the celery in butter, covered, until soft. Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream. Simmer 5 minutes, but do not boil. Adjust seasonings with salt,... - 32.7641

fry all vegetables with butter/ghee & little salt till half done (for approx 5-7 min) then add ajinomoto-1 pinch n fry it.put the flame off. boil water (4 cups approx) in a separate container mix 1 tbsp corn flour with 4 tbsps of water.(pouring consistency)... - 31.3813

Place cauliflower in baking dish. Combine soup, milk and cheese and spread over cauliflower. Bake for 10 minutes at 350 degrees. - 21.2803

Combine soup and tomatoes in medium-sized saucepan; heat thoroughly. Bake frozen waffles in toaster or oven. Top each waffle section with hot cheese-tomato sauce. - 18.0248

In 2-quart casserole dish, combine soup mix and water. Heat, covered with glass lid, at high5 to 6 minutes and at medium-LOW 5 minutes; stir once. Blend flour with milk. Stir in milk and cheese. Heat, covered, at medium-LOW 5 to 7 minutes, or until soup is... - 35.8871

In saucepan, cook onion in butter until tender. Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento. Pour into 1-quart casserole. Bake at 350°F. for 25 minutes or until hot; stir. Top with remaining cheese. Bake until cheese melts. - 31.1196

Heat soup in a heavy saucepan. Add cream cheese, stir until melted. Stir in mayonnaise, cool. Dissolve gelatin in boiling water, cool. Chill until the consistency of unbeaten egg white. Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 36.982

Here is an everyday-soup, that promises taste with minimal effort. A twist to the regular Zuppa Toscana, Jen adds in some cheese, giving it a boost in flavor and texture. A good option for a cold evening! - 130.669

This homemade pea soup recipe is prepared with a handful of ingredients but is quite tasty and savory. Cooked in ham stock with onions and split green peas and rice, this pea soup is frugal but filling and delicious when seasoned to taste and served hot. - 27.4019

Chop bacon slices; cook gently until crisp. Add soup and can of water; stir over gentle heat until smooth. Add peas; heat to boiling point. Pour into heated soup cups; put spoonful of heavy cream in center of each. Sprinkle with mint; serve at once with... - 30.2598

Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501

In saucepan, combine soup, water, and cloves. Heat; stir occasionally. Fold orange rind into whipped cream. Top each serving with whipped cream. - 24.744

Combine potatoes and broth in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Add peas, and continue cooking 10 minutes or until peas are tender. Remove from heat, stir in green onions and pepper. Spoon... - 30.1871

1. Place split peas and ham in large soup pot. Add water. 2. Saute carrots, onion, and celery until tender. Add to split peas. 3. Stir in remaining ingredients. Bring to a boil. Cover and simmer 30 minutes. Remove bay leaf. - 32.2382

Wash split peas and put in a large kettle with the tongue liquor, celery, onion, and carrot; cover and simmer until tender, about 1 1/2 to 2 hours. Meanwhile, steam fresh peas until just tender. Press both the soup and the cooked fresh peas through a... - 36.154

Put the lettuce, peas, 1 cup water, leek, butter, chervil, sugar, salt, and pepper into a large saucepan; stir and bring to boiling. Cover and cook until peas are tender. Press mixture through a coarse sieve or food mill and return to saucepan. Stir in beef... - 32.3071

1. Place split peas in large soup pot with ham bone. Add water. 2. Saute carrots, onion, and celery in margarine until tender. Add to peas. 3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes. 4. Add spinach... - 37.6996

Combine onion, celery, garlic, chicken bouillon cube, salt, sugar, curry powder, pepper and water in saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes. Add frozen peas, bring back to a boil quickly breaking peas apart with a fork if... - 42.8346

Melt butter; soften onion and lettuce 4 to 5 minutes without browning. Measure 2 cups peas. Add 1 1/2 cups to soup pan; reserve remainder as garnish. Add stock, salt, pepper, sugar, and mint sprig; cover. Cook gently until tender, about 20 minutes. Remove... - 42.3652

Traditional Pea Soup is simply irresistible. Try this amazingly delicious Pea Soup; I am sure you will always tempt to prepare this for every party! - 30.8465

Cover the peas with the cold water in a large saucepan; let stand overnight. Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion. Simmer 1 1/2 to 2 hours, or until meat is tender. Remove meat and set aside. Skim fat from liquid,... - 35.4417

Thaw frozen peas in a colander under running cold water, drain and place in pan. Add half the butter or margarine, water, sugar, salt and pepper and simmer until peas are tender. Add flour and cook for 1-2 minutes, stirring. Add chicken stock, bring to the... - 38.0625

Prepare Meat Broth. Melt 2 tablespoons butter with oil in a medium saucepan. When butter foams, add onion, pancetta and parsley. Saute over medium heat until pancetta is lightly browned. Add peas and 1/3 cup broth. Cook 2 to 3 minutes; set aside. Bring... - 40.3602

Clean and drain black-eyed peas; set aside. Combine bacon, onions and carrots in large saucepan. Cook and stir over medium-high heat until onions are golden. Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham... - 41.7309

White Puff Pea Soup has a fine taste. White Puff Pea Soup gets its taste from soup mixed with cream and orange rind. White Puff Pea Soup is inspired by many food joints across the world. - 26.4369

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring... - 36.2973

The pea pod soup is a fresh and light soup made with cooked peas along with pea pods and onions. Herbed with mint and parsley, the pea pod soup can be cooked in a stock of choice and is best served as an appetizer before meals. - 43.1099

1. Combine first 3 ingredients. Simmer until peas or beans are tender. 2. Add onion, celery leaves, celery, potato and carrot. Continue simmering for 20 or 30 minutes. 3. Add a few grains of pepper, cayenne and 1 tbsp. salt, 2 tsp. sugar. - 26.6482

This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and appetizing. - 40.0107

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

1. Place all of the ingredients in a 6-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1 1/4 to 1 1/2. hours, or until the peas are soft and the soup is thick. 2. Ladle the soup into individual serving bowls. - 30.9333

Heat olive oil in Dutch oven over medium heat. Add 2 medium onions and garlic; cook and stir 5 minutes or until onions are tender. Stir in water, split peas, carrots, celery, bay leaf and black pepper. Bring to a boil over medium-high heat. Reduce heat to low... - 32.1544

In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water. Bring to boiling; reduce heat. Cover and simmerfor 20 minutes. Pour into blender container or food processor bowl; cover and process till... - 38.1509

Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes. Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve). Return all the peas to a bowl and... - 33.0085

A Pea Pod Spinach Soup is a simple, delicious, hot and refreshing soup. And the fact which makes me exalted is the fact that my kids love this Pea Pod Spinach Soup. Great to eat! - 30.8977

Place shanks in a deep kettle. Add wine, water, onion, parsley, bay leaf, savory, whole black peppers, and salt. Bring to a boil; reduce heat. Cover and simmer slowly for 3 hours. - 30.3731

Heat water and peas to boiling in 4-quart Dutch oven. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 hour. Skim off foam if necessary. Cut sausages into 1/2-inch... - 40.4784

Cover ham bone and bay leaf with water. Simmer for 2 to 254 hours. Remove bone and strain liquid. Refrigerate overnight. Remove lean meat from bone; set aside. Remove fat from surface of liquid. Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L). Add... - 32.7543

1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water. 2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1... - 30.4776

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more. 2... - 32.9796

Cut up potato, carrots, celery, and onion. Wash and drain split peas. Bring water to boil. Add cut-up vegetables, split peas, butter, salt, and pepper; cover. Boil gently 30 minutes. Cut up cabbage; add to soup. Cook 15 minutes. - 37.707

Chill the peas thoroughly in their liquid, then drain off juice. Dice cheese about the same size as the peas. Combine peas with remaining ingredients except lettuce and toss gently. - 22.9309

These Tomatoes Stuffed With Peas are simply delicious ! Try these tomatoes with cheesed peas for your next meal ! Your suggestions for these Tomatoes Stuffed With Peas are welcome. - 26.4783

Rice and green peas is a vegetable rice recipe prepared with added onion to it. Cooked in chicken broth, the rice and green peas is prepped with cheese and pepper. Serve with a side and enjoy! - 34.1915

Bring consomme to boil; adjust seasonings to taste. Add peas and cook until just tender-crisp. Add chicken and heat through. Sprinkle with cheese and chervil - 26.5725

Want to make a first course soup using fresh ingredients during spring? Scott is making a Spring Pea Soup using just few ingredients but it tastes really very delicious as he uses fresh peas. He sautés freshly cut vegetables, and simmers them in a stock.... - 132.554

Cook peas in 2 quarts salted water until crisp-tender; blend in cream and milk. Combine eggs, flour, bak- ing powder and salt to taste. Rub mixture through hands, letting mixture fall into boiling soup in flakes. Simmer slowly for 20 minutes, stirring... - 28.2818

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This... - 33.8426

In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender. In food processor or blender, puree soup until smooth; return to saucepan. Stir in cream and lemon juice; cook... - 31.4684

1. Rinse, sort (discarding imperfect peas) and put peas into a large saucepan. 2. Pour 2 1/2 qts. cold water over the peas. 3. Cover and set peas aside to soak overnight. 4. The next day, set out shoulder roll. 5. Put the shoulder roll, water and onion into a... - 37.5151

Soak beans and peas overnight in water to cover. Next day, cook in the water until they are tender and discard the liquid. The chick peas will take longer to cook than the other legumes. Heat the oil in a large saucepan and add the onion, pepper, celery,... - 41.9547

Preheat oven to 450° F. In a large saucepot heat olive oil until hot. Add onion. Saute for 2 minutes. Place contents of 1 can of the chick peas in the container of an electric blender. Cover and whirl until smooth. Add to sauteed onion along with remaining... - 45.1818

Chop parsley, green onions, and lettuce. Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper. Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender. Pour the soup into a blender, cover, start at low speed and move... - 36.6714

Bring beans and soaking liquid to a boil in a large soup kettle (not aluminum). Add all the rest of the ingredients except lemon juice, pepper, and salt. Simmer 1 1/2 hours; then add lemon juice, and salt and pepper to taste. Continue cooking until beans are... - 33.4195

Pick over, wash, and drain the split peas. In a large, heavy pot, heat the oil, and saute the garlic, onion, celery, and carrot until they are yellow but have not browned. Add all the remaining ingredients except the parsley and the croutons. Bring the soup... - 42.502

Drain chick peas, reserving liquid and peas separately. Add sufficient water to chick pea liquid to measure 2 1/2 cups. Combine chick pea liquid and green pea soup in a saucepan; mix well. Stir in chicken soup, Worcestershire sauce, basil and reserved chick... - 30.0969

This split pea soup is prepared with split green peas and onions. Cooked with milk and water with flour and butter, this split pea soup is quite creamy and is seasoned to taste with salt and pepper. Served hot, it is appetizing and savory. - 36.7781

Soak the bread in cold water. Add hot water, butter and peas, and boil until peas are nearly done. Put lettuce leaves, parsley and chives through meat chopper until you have 3/4 cup. Mix with 1 tablespoon flour, 1 tablespoon sugar and 1 teaspoon salt. Add to... - 27.9911

Cook vegetables and mint in water or stock until all are tender. Remove mint and put soup through a food mill. Add pepper, reheat if necessary, and serve. Note: If you prefer a thicker soup, add a mixture of butter and flour until the desired consistency is... - 28.2307