Cheesy Mold Recipes

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Cheesy Coleslaw Mold

Dissolve gelatin in boiling water; stir in vinegar. Combine mayonnaise, salt, and pepper; gradually stir in gelatin mixture. Chill till partially set. Combine chopped cabbage, carrot, cheese, and celery seed. Fold into gelatin mixture. Pour into six to eight... - 38.9397

Cheesy Salad Mold

Dissolve gelatin in boiling water. Add cold water. Chill to egg white consistency. Beat until fluffy. Whip cream until stiff. Fold in nuts, cheese, pineapple and olives. Fold this mixture into gelatin. Pour into pretty serving bowl or into 4 cup (900 mL) mold. - 35.794

Molded Cheese

Dissolve gelatin in boiling water. Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended. Gradually blend into gelatin. Pour into 6-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with fresh fruit... - 36.5158

Frosted Fruit Mold

Frosted fruit mold is a lime gelatin fruit mold made with mixed fruits. Combined with cream and cheese, with lemon and lime beverage to taste, the frosted fruit mold is best served chilled with grated parmesan as topping. - 43.901

Orange Cottage Cheese Mould

1. Sprinkle gelatin over cold water in saucepan. Place over low heat, stir constantly until gelatin dissolves. Remove from heat. 2. Add other ingredients. Stir until well mixed. 3. Pour into oblong pan or 8 individual molds. Chill until set. - 18.4914

Pear Cheese Holiday Mould

1. Drain pears, reserving syrup. Dice pears and set aside. Add enough water to reserved syrup to make 1 1/2 cups liquid. 2. Dissolve gelatin and salt in boiling water. Add pear liquid and lemon juice. Chill half of the gelatin mixture until thickened. Stir in... - 21.871

Double-cheese Appetizer

In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute. Stir over medium heat until gelatine is completely dissolved, about 1 minute. Remove from heat; stir in cream. In a medium bowl, blend cream cheese with blue cheese. Stir in... - 39.9917

Pacific Lime Mold

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at... - 32.0006

Cottage Cheese Mold

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk. Blend in cottage cheese, salt, onion, celery and green pepper. Turn into 1 large mold or individual molds. Chill until firm. Serve on lettuce leaves; garnish with tomato wedges and mayonnaise. - 36.9639

Molded Cranberry Salad

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt... - 37.3407

Frozen Orange Date Molds

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Whip the cream till soft peaks form. Fold whipped cream into cream cheese mixture. Spoon into 9 individual molds or one 8x4x2-inch loaf... - 37.9088

Pineapple Cheese Mold

Pour boiling water on gelatin in large bowl, stirring until gelatin is dissolved. Add lemon juice and enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until slightly thickened but not set. Stir in pineapple and cheese; fold... - 28.9042

Frozen Orange Molds

Combine cheese and orange juice, beating till fluffy. Stir in pecans and fruits. Fold in whipped cream. Pack into individual molds or into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Freeze firm; let stand at room temperature about 15 minutes before serving. - 31.6104

Frosted Cheese Mold

Pour milk into large saucepan. Sprinkle gelatin over milk to soften. Place over low heat and stir till gelatin is dissolved. Remove from heat. Beat cottage and blue cheeses together till well blended; stir into gelatin mixture. Add concentrate, pecans, and... - 39.1851

Lemon Cheese Dessert Bombe

In small saucepan soften gelatin in the water; stir in milk. Cook and stir till gelatin is dissolved. Combine cream cheese and sugar; stir in yogurt. Gradually blend in gelatin mixture. Pour into six 1/2-cup molds. Chill till set. Unmold; garnish with halved... - 33.0269

Black Cherry Salad

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped nuts. - 36.5388

Coffee Souffle Mould

1. Tie an aluminum foil collar around a 1 1/2-quart souffle dish . Set aside. 2. Combine the gelatin and 2/3 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and sugar are dissolved. Stir in remaining... - 39.1939

Chilies Rellenos Ring

Microwave: Cut chilies lengthwise in half. Remove seeds and membranes. Arrange half the chilies in 4-cup serving microsafe ring mold. Beat milk and eggs until smooth. Blend in cornmeal, salt, baking powder, and pepper. Pour over cheese and chilies in... - 37.8125

Cheese And Vegetable Mould

Soften gelatin in the chicken broth. Add lemon juice and horseradish; stir over low heat till dissolved. Cool. Arrange cucumber slices in a 4-cup mold. Pour 1/2 cup of the gelatin mixture into mold. Chill till almost firm. Combine remaining gelatin mixture... - 38.1577

One Cup Cottage Ring

Dissolve gelatin in 1 cup boiling water. Add mayonnaise or salad dressing and beat with rotary beater or electric mixer till smooth. Chill till partially set. Fold in cottage cheese, chopped celery, and diced green pepper. Pour into 4-cup ring mold. Chill... - 30.319

Fruit Salad

Drain pineapple and oranges well. Combine dry Jell-0 with cottage cheese and mix well. Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well. Let chill 2 hours (the longer it chills, the better). - 27.4987

Cheddar Pineapple Moulded Salad

Put gelatin in 1/2 cup cold water for 10 minutes. Heat pineapple and lemon juice, add gelatin to hot mixture; cool. When above is set, add cheddar cheese and cream (whipped). Turn into mold. Dressing: Mix all ingredients together; chill. - 32.3065

Cheese Mould

GETTING READY 1. Keep cheeses at room temperature and blend thoroughly. MAKING 2. In 1/4 cup cold water soften gelatin and dissolve over boiling water. 3. Add salt and stir into cheese mixture. 4. Add grapes, pecans and chives and fold in cream. 5. Into... - 44.0178

Moulded Rice With Chicken Liver Sauce

1. Preheat oven to 275°. Butter a 6 -cup mold and set aside. In a large heavy saucepan, melt 2 tablespoons butter over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add rice, and stir to coat evenly. Add 2 cups stock and stir until... - 28.1374

Traditional Cranberry Ring

First Layer: Dissolve strawberry-flavored gelatin in hot water. Add cranberry relish and dash of salt. Pour into a 6 1/2-cup ring mold. Chill till firm. Second Layer: Drain pineapple, reserving syrup. Dissolve lemon-flavored gelatin in boiling water; add... - 40.2395

Sweetheart Mousse

In a saucepan, cook pudding mix and 4 cups milk according to package directions. Remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes. In a mixing bowl, beat cream cheese and remaining milk until... - 31.7436

Holiday Fruit Salad

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled... - 45.0275

Peach Melba Mould

Peach layer: Drain peaches, reserving syrup. Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water; add syrup mixture. Chill till partially set. Add peaches. Pour into 6 1/2 cup ring mold. Chill... - 40.8784

Ham And Cottage Cheese Mould

Soften gelatin in cold water; add bouillon granules. Heat,stirring constantly,tillgelatin and bouillon granules dissolve. Remove from heat. Add yogurt; beat with rotary beater till smooth. Chill mixture till partially set (consistency of unbeaten egg... - 42.251

Pasta In An Eggplant Mould

1. Cut off the top and bottom ends of the eggplant (it should be able to sit upright) and slice lengthwise into very thin slices. Do not peel. Freely salt each slice and put them in a colander to drain for 1 hour. Discard any liquid; it is bitter and has no... - 32.19

Cheesy Coleslaw Mould

Dissolve gelatin in boiling water; stir in vinegar. Add mayonnaise, salt, and pepper; beat smooth with rotary beater. Chill.till partially set. Fold cabbage, carrot, cheese, and celery seed into gelatin. Pour into 6 individual molds. Chill till firm. - 35.5315

Cheesy Carrot Ring

Heat the butter in a pan, add the carrots and brown lightly. Add pepper and stock, cover the pan and simmer for 30 minutes. Saute the mushrooms in olive oil for 3 minutes, then drain. Preheat oven to 400°F. Combine carrots and mushrooms in a bowl, with eggs,... - 42.7651

Cheesy-vegetable Congealed Salad

Heat soup in a heavy saucepan. Add cream cheese, stir until melted. Stir in mayonnaise, cool. Dissolve gelatin in boiling water, cool. Chill until the consistency of unbeaten egg white. Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 36.982

Cheesy Cornsticks

Preheat oven to 425 degrees. Spray a muffin pan or cast-iron cornstick mold with cooking spray. Combine milk, egg whites and oil in a measuring cup; stir briskly with a fork until mixed. In a medium-sized bowl, whisk together flour, corn-meal, cheese, baking... - 37.7027

Chicken And Cheesy Rice Ring

Melt 5 tablespoons butter; cook onions 4 or 5 minutes to soften, without browning. Remove half; put into bowl. Add rice to onion in bowl. Add egg mixed with milk, turmeric, 3/4 cup cheese, and 1 tablespoon herbs. Season with salt, pepper, mustard, and half... - 40.9445

Pesto Cheese Wreath

Pesto cheese wreath is a lovely cheesy preparation that can be served as a side or a dip for parties. It is made with cream cheese and mayonnaise combined together and spooned into ring mold, with red pepper and parsley basil pesto topping, finished with... - 46.2048

Coeur A La Crème

Combine the cheeses with the cream and whirl in the blender (half at a time) or beat at high speed of an electric mixer until smooth. Press lightly into a prepared 2-quart mold, or into 2 smaller ones; refrigerate overnight. When ready to serve, unmold on a... - 23.4

Pasta Wheels And Prosciutto With Asparagus Spears

1. In a small skillet, melt 1 tablespoon of butter and saute the scallions for 1 or 2 minutes. Add garlic and saute for 2 minutes or until lightly brown. Transfer scallions and garlic to a large bowl. 2. In same skillet, add remaining tablespoon of butter and... - 39.0462

Cheddar Cheese Pineapple Salad

In bowl dissolve gelatin in boiling water. Cool slightly, then beat in sour cream and mayonnaise. Stir in undrained pineapple; chill till partially set. Fold in cheese. Pour into a 4 cup ring mold. Chill till firm. - 32.0525

Pasta Primavera Mould

1. Clean each vegetable by paring, washing, stringing, and slicing where necessary. Cook the asparagus, broccoli, and peas separately in boiling salted water until al dente. Do not overcook. 2. In a saucepan, heat chicken stock, cream, garlic, mushrooms, and... - 38.2291

Carrot & Chevre Terrine

carrot & chevre terrine by chef kshitiz - 31.514

Strawberry Cream Bombe

GETTING READY 1) Place a 7-cup mold in freezer and chill until needed 2) In a bowl, place ice cream, and soften. 3) Immediately smear the ice cream as quickly as possible with back of spoon inside the mold to make 1/2 inch thick shell lining. 4) Place the... - 45.6683

Cucumber Ring Supreme

In small saucepan combine the 1 tablespoon sugar, the 1 1/2 teaspoons unflavored gelatin, and the 1/2 teaspoon salt. Stir in 3/4 cup water; stir over low heat till gelatin and sugar are dissolved. Stir in 2 tablespoons lemon juice. Pour into 6 1/2-cup ring... - 40.817

Salmon Mousse

1. Place the water or broth in a small saucepan, and sprinkle the gelatin over the top. Set aside for 5 minutes. Then place over low heat and cook, stirring constantly, just until the gelatin is dissolved. Let cool to room temperature. 2. Drain the salmon,... - 29.6443

Coeur A La Crème

Rub cottage cheese through a sieve into a mixing bowl. Stir in the cream and honey, and beat with an electric beater at medium speed until mixture is thick. Press the cheese mixture into 6 individual coeur a creme molds, or a muslin-lined bowl-shaped... - 34.0091

Blue Cheese Fruit Cups

Drain fruit cocktail, reserving 1 cup syrup. Soften gelatin in half the reserved syrup. Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves. Slowly add hot mixture to cream cheese, beating with rotary beater till... - 39.9507

Spinach Ring With White Bean Sauce

Preheat the oven to 350°F. In a heavy 10 inch skillet over moderate heat, cook the spinach, covered, in 2 teaspoons of the olive oil for 2 minutes. Uncover and cook, stirring, until the spinach is completely dry about 2 minutes. Set aside. In a medium size... - 41.4148

Cream Cheese Mints

Beat cream cheese until fluffy. Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth. Roll into small... - 25.1045

Sour Cream Noodle Ring

Cook noodles according to directions on package, rinse and drain. Add other ingredients and mix well. Bake at 300° for 1 1/2 hours in a buttered ring mold. Turn onto platter. - 28.584

Tomato Aspic With Blue Cheese Dressing

Tomato aspic with blue cheese dressing is a flavorful and cheesy aspic. Made with plain gelatin and added veggies, the tomato blue cheese aspic has cream cheese in it and is garnished with twists of lemon. - 44.1341

Raspberry Dream

Sprinkle gelatin over 2 tsp (30 mL) cold water in small cup; set aside 10 minutes to soften. Combine boiling water and softened gelatin in mixing bowl, stirring until gelatin is completely dissolved. Add sugar replacement and salt and stir to blend. Beat... - 38.4106

Cherry Cider Salad

Bring apple cider or juice to boiling. Dissolve gelatin in boiling cider. Drain cherries, reserving syrup. Halve cherries and set aside. Add enough water,to reserved syrup to measure 1 1/2 cups liquid; stir into gelatin. Set aside 2 cups of the gelatin... - 37.762

Pear Salad

1. In medium bowl, mash pears; stir in cream cheese until blended. 2. In small saucepan, bring reserved juice to a boil; pour into separate medium bowl. Sprinkle gelatin over hot juice; pour in 1 cup cold water and stir into pear mixture. Whisk in whipped... - 22.9272

Cheesed Noodle Ring

Cheesed noodle ring is a very interesting recipe. With this recipe you can enjoy noodles ring with the cheese and Worcestershire sauce and also with dishes like Brussels sprouts. Try it and you will surely enjoy it. - 46.8171

Coeur A La Creme

Set your taste-buds reeling with delight with this enticingly delicious Coeur a la Creme. Also, you might find it hard to believe, how easy it is to make this Coeur a la Creme. So don't miss it! - 44.4205

Olive Cheese Balls

Olive Cheese Balls is simply irresistible, to say the least! Try this Olive Cheese Balls; I am sure you'll have a huge fan following for this one. - 28.3697

Mini Meat Loaves

Place all ingredients except cheese in a large bowl. Mix together lightly but thoroughly. Divide and shape mixture into 6 small loaves. Place loaves on a baking pan or in individual loaf molds. Press a piece of cheese into the top of each loaf. Bake at 375°... - 37.676

Apple Cheese Dessert

Sprinkle gelatin over water in saucepan. Allow gelatin to soften for 5 minutes. Heat over medium heat until mixture is warm; then add cheese. Stir to dissolve gelatin and melt cheese. Remove from heat and stir in apple juice. Chill until the consistency of... - 40.4663

Berries With Cream

Place cottage cheese in strainer over bowl. Drain thoroughly for at least 1 hour in refrigerator. Add buttermilk to cottage cheese liquid; stir to blend. Cover and refrigerate dry cottage cheese mixture. Gently combine blueberries with half of milk mixture,... - 32.0813

Tomato Soup Salad

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin. Stir over low heat till gelatin dissolves. With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing. Chill mixture till... - 35.185

Frozen Cranberry Salad

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9" x 13") or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before... - 28.9049

Cool As A Cucumber Ring

Soften gelatin in water; add salt. Heat and stir over low heat till gelatin dissolves. Halve cucumber and scrape out seeds; shred and drain before measuring. Beat cheeses together till blended. Stir in gelatin. Add cucumber and remaining ingredients. Pour... - 40.2521

Manafaru Cream Cheese Cake

Manafaru Cream Cheese Cake - 40.3475

Lemon Papaya Salad

Dissolve gelatin in boiling water; cool to room temperature. In a large mixing bowl combine cream cheese, egg yolk, and salt; mix thoroughly. Stir in sour cream, lemon peel, and lemon juice. Stir cooled gelatin mixture into sour cream mixture. Chill till... - 41.2031

Seafood Pate

In small saucepan soften gelatin in the cold water; stir over low heat till gelatin is dissolved. Reserve a few of the shrimp for garnish; chop remaining shrimp. In a mixer bowl combine chopped shrimp, flaked fish, softened cheese, yogurt, chopped celery,... - 36.2842

Ham Swiss Cheese Salad

Sprinkle gelatin over tomato juice in a pan; let stand for 5 minutes to soften. Place over medium heat and stir until gelatin is completely dissolved. Remove from heat and stir in vinegar, paprika, onion, and mustard until well blended. Cool to room... - 36.5319

Spaghetti Ring Florentine

Line a tube or angel food cake pan with foil. Spray a non-fat cooking spray on foil. Set aside. Cook spaghetti according to package directions; drain. Cook spinach according to directions, adding onion; drain, pressing out liquid with the back of a... - 37.1936

Creamy Tuna Ring

Soften 1 1/2 teaspoons gelatin in 2 tablespoons cold water; dissolve in 1/4 cup hot water. Beat cheese slightly; stir in dissolved gelatin, green pepper, onions, and salt. Chill till partially set. Pour into a 5-cup ring mold. Chill till almost... - 41.6575

Nutty Cheese Ball

Looking for an easy, eye-catching holiday recipe to impress your guest? Then look no further the chef here presents a wonderfully made cheese ball recipe full of nuts and is so simple to make. Definitely a scrumptious recipe, but the chef misses out on... - 81.7641

Baked Mini Apple Pie

These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105

Tuna En Croute

This Tuna En Croute is my favorite fish pastry. Try this cheesy fish bake with your favorite savory sauces and let me know if you like it. Your suggestions for this Tuna En Croute are welcome. - 36.1739

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