Cheesy Meat Soup Recipes

In 2-quart casserole, combine carrots, potato, onion, celery and water. Cover. Microwave at high (10) 9 to 12 minutes until potatoes are tender; stir after 5 minutes. Blend in chicken broth and half & half. Cover. Microwave at medium high (7) 5 to 8 minutes... - 40.121

1. In medium saucepan, combine rice with 2 cups water; bring to a boil. Reduce heat, cover tightly, and cook until tender and water is absorbed, about 45 minutes. 2. Meanwhile, in large saucepan, bring 2 cups water to a boil. Add vegetables; cover and cook... - 32.6748

In heavy 3-quart saucepan gradually stir milk into soup. Add smoked beef, cheese, onion, parsley, and caraway seed. Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often. - 25.8679

Trim meat by removing fat and gristle. Cut into 1/2- to 3/4-inch pieces. In 4-quart microproof casserole, place meat and pour in water. Add onion, pepper, basil, and garlic. Cook, covered, on HI (max. power) 25 minutes, or until meat is tender. Add carrots... - 39.3958

1. In a small bowl, combine bread crumbs and milk. Let stand 5 minutes. Add meat, garlic, onion, thyme, 1/4 cup Parmesan cheese, nutmeg, and salt. Form into small balls. (You can use a melon bailer to portion.) 2. In a large saucepan, bring beef broth to a... - 27.192

In saucepan cook onion and green pepper in margarine or butter till tender but not brown. Blend in flour, salt, celery salt, Worcestershire, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Add shredded cheese; stir to melt. Sprinkle... - 42.446

In 1 1/2-quart casserole combine chicken, water, onion, carrot, and celery. Micro-cook, covered, till chicken and vegetables are tender, about 7 minutes. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to casserole. Stir in... - 36.8256

In a skillet, cook pork until no longer pink; drain and set aside. In a large kettle or Dutch oven, cook cauliflower in water for 10 minutes or until tender. Do not drain. Add pork, onion and 1-1/4 cups milk to cauliflower. In a small bowl, combine flour and... - 39.7382

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to... - 44.2286

Saute onions, bell pepper and garlic in butter until vegetables are soft. Raise heat, add meat and mushrooms, sprinkle with seasonings and herbs and cook and stir with fork until meat loses its color. Add rest of ingredients, except cheese and tortilla chips,... - 33.6394

1. Spray large saucepan with nonstick cooking spray; over medium-high heat, cook onion, celery, and garlic until onion is translucent, about 2 minutes. 2. Stir in chicken broth mix, zucchini, rice, and 5 cups water; bring to a boil. Reduce heat to medium;... - 32.0593

Saute garlic in oil until just starting to turn golden. Add stock, stock base, seasonings and herbs. Cover, bring to boil, lower heat and simmer 1 hour. Strain, reheat and adjust seasonings, adding salt if needed. Just before serving add sherry. Ladle soup... - 35.4812

In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings. In a large kettle or Dutch oven, cook rice according to package directions; stir in soup, milk, cheese and onion. Crumble... - 32.0436

1. In a large saucepan or stock-pot, heat the oil over medium heat and saute the onion until it begins to turn color. Add the carrot, celery, and pork ribs and saute for 10 minutes, turning the vegetables and meat every few minutes. Add tomatoes. Lower heat... - 32.8495

This Vidalia Onion Soup is an irresistible appetizer recipe. Enjoy this mouth-watering Vidalia Onion Soup with your loved ones in the coming weekend party! - 39.3859

In 3 quart casserole, combine broccoli, onion, green pepper, butter, parsley, bay leaf, thyme, peppercorns, salt and nutmeg. Cover. Microwave at high (10) 8 to 10 minutes until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into... - 42.7084

Bring broth to boil and adjust seasonings to taste. Beat together eggs, cheese, salt, pepper and parsley. Gradually pour into boiling soup, stirring with a fork to make ribbons of egg. Cook a few minutes to set eggs. - 30.662

Cook potatoes in 1/2 cup boiling water till tender, about 10 minutes. Drain, reserving liquid. Add enough water to make 1 cup. In saucepan cook onion in butter till tender but not brown. Blend in flour and pepper. Add miIk and potato water all at once. Cook... - 38.1123

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or... - 30.5417

Preheat oven to 350°. Brown ground beef and drain. In large saucepan, mix together the next 7 ingredients and heat, stirring to smooth consistency. Tear corn tortillas into bite sized pieces. In a large casserole dish, layer corn tortillas, 1/2 ground meat,... - 36.3492

Prepare Plain Pastry for a single-crust pie. Prick bottom and sides well with fork. Bake at 450° for 10 to 12 minutes. Remove from oven; reduce oven temperature to 350°. Cook spinach according to package directions, except omit salt. Drain well, pressing... - 43.3493

Poach fish in salted water until just tender. Drain, remove bones and leave in small pieces. Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish. Mix breadcrumbs and grated cheese and sprinkle over. Bake until... - 27.3182

Cheesy chicken tetrazzini is a cooked and baked chicken recipe prepared along with spaghetti. Made with added vegetables and mushrooms, the chicken tetrazzini has cheese and milk to taste. Flavored with white wine and mushroom soup, the cheesy chicken... - 44.0706

1 Preheat the oven to 400°F. Halve the squash lengthwise and sprinkle with 1/8 teaspoon each of the salt and pepper. Place on a baking sheet, cover loosely with aluminum foil, and bake for 50 to 60 minutes or until tender. Scoop the squash from the shells... - 32.1115

In a large non-stick skillet, saute onion and garlic in 1/4 cup fat-free chicken broth until cooked. Add the can of torn apart Rotel tomatoes, pureed tomatoes, chicken broth, green chilies, chili powder, Mexican Seasoning, and cumin. Add chicken and heat to... - 36.4854

Drain oysters and reserve liquor; set aside. Melt butter in large saucepan over medium-high heat. When foam subsides, stir in mushrooms, shallots and lemon juice; cook and stir 2 minutes. Sprinkle with flour; cook and stir 1 minute more. Add broth and reduced... - 42.3286

The carefully prepared Italian Bread And Cabbage Soup is a conglomeration of stale breads, cabbage, onion, garlic and loads of cheese. As you take the first bite of this baked recipe, you can feel the cheese coated bread soaked in beef stock. No doubt the... - 42.3156

In saucepan, cook garlic in oil. Add soup, water, parsley, and oregano; cook over low heat 15 minutes. Stir occasionally. Meanwhile, broil frankfurters 4 inches from heat for 10 minutes or until done. Top with cheese; broil until cheese melts - 28.7654

1. Check the dried lentils carefully to remove any foreign matter such as tiny stones or pebbles. To do this, put the lentils in a colander (the flat type is preferable for this), and swirl the lentils around by hand. Then wash them several times by holding... - 33.5574

In 3-quart saucepan brown beef. Drain off excess fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, salt, and 1 1/2 cups water. Cover and cook till vegetables are tender, 15 to 20 minutes. Blend 1/2 cup of the milk with the flour. Add to... - 40.391

In saucepan, combine all ingredients. Heat; stir occasionally. - 18.1605

In saucepan, brown beef and cook onion with seasonings until onion is tender. Add soup and tomatoes. Stir to break up tomatoes. Cook over low heat 45 minutes; stir now and then. - 28.0267

These mini meatloaves are beef and pork meatloaves made with barbecue flavor to it. Combined with dry breadcrumbs, the mini meatloaves are baked with a cheese strips topping and are great for single servings! - 32.2243

In medium skillet, cook onion in butter or margarine till tender but not brown. Stir in the soup, tomatoes, thyme, and pepper. Add the cooked macaroni, luncheon meat, and green pepper. Spoon into a 1 1/2 -quart casserole. Top with shredded cheese. Bake,... - 34.7946

Melt butter in skillet. When hot, add shallots. Cook 1-2 minutes. Add celery and green pepper and saute 2-3 minutes. Add the chicken stock; bring to a boil. Cover. Cook 10 minutes. Remove cover, add salt and pepper, and reduce the liquid in the pan. Add the... - 37.9074

Cheesy pork and cabbage is a cheese and pork soup tat can be served by itself or wih noodles. Made with cubed pork and cheddar cheese soup along with carrots and cabbage, the cheesy pork and cabbage is delightfully light and refreshing with a lingering aroma. - 36.6956

In medium saucepan combine chicken, water, onion, and celery. Bring to boiling. Reduce heat; cover and simmer till tender, 15 to 20 minutes. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to broth; stir in soup, undrained... - 37.0226

Cut veal into 12 oblong pieces; pound with meat hammer. On each of 6 pieces place 1/2 slice cheese and ham; top with remaining veal. Fasten securely with toothpicks. In large skillet, brown veal in butter. Stir in remaining ingredients. Cook over low heat 30... - 28.5482

Real Good Dip is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 22.9085

In saucepan, brown beef and cook onion, garlic, oregano. Add soup, water, vinegar. Simmer 30 minutes; stir occasionally. In baking dish (12x8x2"), arrange 3 alternate layers of noodles, cottage cheese, meat sauce, Mozzarella. Top with Parmesan. Bake at... - 40.1753

In large skillet cook meat and onion till meat is lightly browned and onion is tender; drain off fat. Stir in green beans, tomato soup, water, salt, and pepper; turn mixture into a 1 1/2-quart casserole. Cook potatoes in boiling salted water till tender,... - 41.7699

Pound veal; season with salt and pepper. Cut into serving-size pieces. Beat egg and 1 tablespoon water. Dip veal in egg mixture, then in bread crumbs. In skillet, brown veal in shortening (use additional shortening if necessary). Arrange veal in 2-quart... - 36.8938

Preheat oven to 375 degrees. Spray bottom of baking dish with cooking oil spray. Wrap each piece of chicken with the bacon. Lay the chicken on bottom of pan. Stir together the remaining ingredients and pour over the chicken. Bake for about an hour. - 26.7066

Combine 1/3 cup soup with remaining ingredients except buns and cheese. Spread mixture evenly over bun halves; cover edges completely. Broil 3 to 4 inches from heat for 5 minutes or until done. Top with remaining soup and cheese. Broil until cheese melts. - 32.4488

Boil chickens until well done. Cook chickens with some onion, celery and butter to season. Save broth; debone chicken in small pieces. Saute onion, bell pepper and celery in butter or margarine. When tender, add mushroom and chicken soups and Cheddar... - 37.2209

Pat ground beef in bottom of greased 13x9x2-inch pan. Spread soup over meat and cover with grated cheese. Top with tater tots. Bake covered 45 minutes and uncovered 15 minutes. - 24.2571

About 45 minutes before serving, preheat oven to 180°C (350°F). Cook broccoli according to package directions. Combine milk, chicken, chicken soup and savoury. Place layer of broccoli in casserole. Cover with chicken mixture. Top with broccoli; sprinkle... - 30.5489

Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup, chili powder and... - 37.7946

Preheat oven to 180°C (350°F). Cook meat in large frying pan until brown; drain off fat. Stir in tomato soup, garlic salt, basil leaves and oregano leaves. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is consistency of spaghetti sauce,... - 43.0987

Preheat oven to 400°. In large bowl, combine corned beef, potatoes, soup, 1/2 can French Fried Onions and the pepper. Spoon evenly into 8 x 12-inch baking dish. Bake, covered, at 400° for 20 minutes or until heated through. Using back of spoon, make 6 wells... - 34.8358

Mix turkey, soup and seasonings. Mix together cottage cheese and spinach. In a buttered 2-quart casserole, alternately layer half the noodles, turkey and cottage-cheese mixtures. Sprinkle with half the mozzarella cheese. Repeat. Bake in a 350° F.oven for 40... - 42.2556

In bowl, combine soup, eggs and cream. Toss flour with remaining ingredients except pie shell; sprinkle over bottom of pie shell. Pour egg mixture over vegetable mixture. Bake at 180°C (350°F) for 45 minutes or until knife inserted in center comes out... - 36.0468

Bake chicken breasts 1 hour at 325° or microwave. Skin, bone and slice in rough chunks. Preheat oven to 350°. In 13 x 9 x 2-inch casserole, alternate pieces of chicken and spears of broccoli evenly. Pour in the sauce (mix the 4 sauce ingredients in a quart... - 32.8442

In saucepan, brown ham with poultry seasoning in butter. In shallow baking dish (13x9x2 inches), combine ham with remaining ingredients except rolls and cheese. Bake at 400°F. for 20 minutes or until hot. Meanwhile, cut cheese slices diagonally in... - 39.0326

Mix soups and Ro-Tel tomatoes in blender. Layer tortillas, chicken, grated cheeses and blender mixture. End with sauce, then cheese. Cook for 30 to 45 minutes at 350°. - 21.9782

Preheat oven to 325°. Cut up tortillas. In large bowl, mix onion, pepper, soups and tomatoes. Layer tortillas in bottom of large casserole, then add soup mixture, chicken and cheese; repeat, ending with cheese on top. Bake 1 hour. - 29.6889

Mix soup, milk, wine and half the cheese. Spread a thin layer in casserole; add chicken and cover with remaining mixture. Sprinkle with crumbs, then paprika and chopped parsley. Cook covered for 1 hour at 325°. Add tomato slices and cook for another 1/2... - 33.0369

Place two layers of potatoes in bottom of a greased casserole dish. Place pork chops on top. Combine soup and milk. Pour over chops. Bake covered 350 degrees; uncovered 375 degrees. - 24.6259

Place toast in shallow baking dish. Top with ham slices. Combine soup and cream and spoon over ham. Sprinkle top with grated cheese. Bake in a preheated 400°F oven for 15 to 20 minutes, or until cheese is melted and lightly browned. - 25.4285

Combine potatoes, bologna, green pepper, onion and soup in 1 1/2-quart casserole. Cover. Microwave 15 minutes on high, or until potatoes are tender. Top with grated cheese. Let stand, uncovered, until cheese is just melted. - 21.2638

Boil chicken until done. Remove chicken from water and use the remaining chicken broth to boil the spaghetti. Melt Velveeta cheese with Ro-Tel tomatoes (diced) and cream of mushroom soup. Shred or cut chicken into small pieces. Combine all ingredients and... - 20.2598

In skillet cook ground beef and chopped onion till beef is browned and onion is tender; drain off excess fat. Blend flour and salt into beef mixture; add vegetable soup and Worcestershire sauce. Cook, stirring constantly, till mixture is bubbly. Stir in dairy... - 31.8907

Fry sausage and drain. Butter bread, trim crusts and cut in cubes. Layer bread, cheese and sausage in 12x8 inch baking dish. Beat eggs; stir in milk, salt and mustard. Pour over casserole and set overnight in refrigerator. Mix soup with 1/3 can of milk,... - 33.6259

Preheat oven to 350°. Fry the tortillas in a little oil until soft, drain on paper towels. Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired). Fill the drained tortillas with shredded cheese... - 32.978

Layer asparagus in a shallow baking dish (10x6x2 inches); top with sliced chicken. Blend soup and milk; pour over all; sprinkle with cheese. Broil about 4 to 5 inches from heat until hot and lightly browned on top€”about 8 minutes. (Or bake at... - 22.5803

Mix beef, bread crumbs, onion, egg, and salt; shape into 16 meatballs. In skillet, brown meatballs; pour off fat. Stir in soup, water, and parsley. Cover; cook over low heat 20 minutes; stir now and then. - 27.9086

In 2-quart casserole, place cabbage, water and salt; cover. Microwave at high (10) 6 to 8 minutes; stir after 5 minutes. Drain. Combine crumbled bacon, soup and milk; pour over cabbage and blend well; cover. Microwave at high (10) 4 to 6 minutes;... - 31.9868

Preheat oven to 350 degrees. Line 9x12 inch casserole dish with layer of Tater Tots. Brown hamburger. Salt and pepper to taste. Drain. Mix hamburger with cream of mushroom soup and water. Spread mixture over Tater Tots. Place another layer of Tater Tots on... - 32.1116

Preheat oven to 400°F. Bake pastry shell 10 minutes; reduce heat to 375°F. In large bowl, beat eggs; blend in cream, Lipton Onion-Mushroom Recipe Soup Mix, and bacon. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes, or until quiche... - 27.6847

Chicken cordon bleu with golden cream sauce is a cheesy chicken and ham preparation. Cooked in a skillet, the chicken cordon bleu is rolled up and secured with a cheese and ham slice in it. Made with onion soup mix and a hint of nutmeg for flavor, it... - 35.5445